cooking zone: FrozenTreats

Showing posts with label FrozenTreats. Show all posts

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

I have mentioned how challenging my 5 year old has become at meal time. Munchkin has become picky about everything so, I have been pretty creative with her meals. Over the last few years we have noticed that our normally well behaved child will change her behavior immediately after eating processed sugar and apparently even the natural sugar in a small bowl of fresh fruit could launch her to the moon.

Between Munchkins sensitivity to sugar and us trying to eat healthy... Naturally sweetened treats are king! This "ice cream" is currently Munchkin's favorite treat! She asks for it at every meal. Truth is, its so healthy she could eat it for breakfast. Not that it would happen, but she could eat it for breakfast. LOL

How about you? What is or was your biggest food challenge with your kids?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 2 Ingredient Chocolate Banana "Ice Cream":

What you will need to make 2 Ingredient Chocolate Banana "Ice Cream":

Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite ice cream treat recipes:

5 Minute Strawberry Banana Ice Cream
Honey Peach Frogurt
Pecan Banana "Ice Cream"

Author: Donna Elick

2 Ingredient Chocolate Banana "Ice Cream"

This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

Ingredients

6 ripe bananas (3 fresh and 3 frozen)
3 tablespoons cacao powder (or cocoa powder)

Instructions

Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!

DONNA'S NOTES

If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!
You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

https://zeromediasystem.blogspot.com//search?q=5-minute-strawberry-banana-ice-cream

Originally published February 8, 2013

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cherry Chocolate Chip Brownie Icebox Cheesecake

Layer upon layer of rich chocolaty brownies, perfectly sweet cheesecake and cherries come together to create your new favorite no-bake summer dessert. Cherry Chocolate Chip Icebox Cheesecake is a simple icebox cake recipe that is bursting with flavor. This recipe is a keeper!

A few months ago we were introduced to Brownie Brittle. My snacking and dessert life has not been the same ever since. My favorite part of the brownie is always the crisp bits around the edges and when I found these portable brownies edges I was absolutely thrilled. We are so excited to be partnering with Brownie Brittle.

Brownie Brittle has become a fun part of my snacking and dessert flavors. I have enjoyed snacking on the rich, dense brownie squares. But I knew I needed to create fabulous desserts with it too. This icebox cake is just one of the outrageous brownie recipes. I have a quart of homemade Brownie Brittle Ice Cream chilling in the freezer too. I have so many ideas for recipes. What would you do with it?

This icebox cake is easy to create, but the flavors are far from simple. Layer upon layer of rich chocolate chip Brownie Brittle, creamy cheesecake and swirls of cherry syrup is enough to make your heart go pitter-patter. I mean really look at those gorgeous layers, don't you just want to dive into that cake?

To really take this recipe over the top, it is frosted with a scrumptious vanilla whipped cream and decorated with Brownie Brittle bits and crumbs. Topped with sweet cherries this recipe has earned a permanent place in your recipe file. It is truly a dancing in your kitchen kind of dessert. As soon as one bite hits your tongue you will be singing a chorus of the "mmmm mmmm good" variety and twirling and dancing.

This cake is all about the Brownie Brittle! The richness really comes through and takes a simple icebox cake to a whole different level. If you have never tried it, I recommend you pick up a bag. I am a brownie lover from way back and I have always cut out the center of the brownie and kept the edges for me. I love the enhanced flavor of the Brownie Brittle cookies. Chocolate Chip is my favorite, but I have to say Mint Chocolate Chip is amazing. The crunchy toffee bits in the Toffee Crunch and velvety caramel chips in the Salted Caramel make these absolutely addictively delish! They are all awesome. Needless to say Brownie Brittle and I are a match made in heaven.

Enjoy!

With love from our simple kitchen to yours.

=================================================================

PRINT RECIPE

Cherry Chocolate Chip Icebox Cheesecake
SERVES 12 | ACTIVE TIME 30 Min | TOTAL TIME 4 Hours 30 Minutes
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 cups heavy whipping cream, divided
2 vanilla beans, divided
juice of 1 lemon, about ¼ cup
2 (4 ounce packages) Brownie Brittle Chocolate Chip
½ cup powdered sugar
pinch salt
1 (21 ounce) can country cherry pie filling, divided

Line a 9”x5” baking pan with parchment paper or plastic wrap. Set aside.

In a large bowl combine cream cheese and granulated sugar with an electric mixer until combined. Add 1½ cups heavy cream and beat until combined.

Split one vanilla bean down the middle lengthwise and use the back of your knife to remove the seeds. Add seeds from one vanilla bean and lemon juice to cream cheese mixture. Whip until light and fluffy.

Pour ½ cup heavy cream into a shallow bowl. Set aside. If desired you can pour cherries into a sieve over a bowl to separate the cherries and the syrup. Return cherries to can and use syrup in the next steps.

Add 1 cup cheesecake to baking pan and use spatula to smooth into even layer. Quickly dip Brownie Brittle pieces into heavy cream, one at a time, and place onto cheesecake mixture covering the entire pan (this will take about 6 -8 pieces per layer). Repeat cheesecake layer and brownie layer again.

Layer 1 cup cheesecake on 2nd layer of Brownie Brittle and a little less than add half of cherry pie filling syrup. Quickly dip Brownie Brittle pieces into heavy cream, one at a time, and place onto cherry pie filling syrup covering the entire pan (this will take about 6 -8 pieces per layer). Repeat cheesecake layer, brownie layer and syrup again. Reserve remaining Brownie Brittle. Crush into crumbs and set aside. Cover with plastic wrap. Freeze 4 hours, up to overnight.

Once the cake is frozen: prepare the frosting. In a tall bowl whip remaining 1 cup heavy cream with an electric mixer until you can start to see a trail of the mixer through the cream. Split one vanilla bean down the middle lengthwise and use the back of your knife to remove the seeds. Add vanilla seeds, salt and powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Chill until ready to use.

Remove cake from freezer, invert pan onto a plate. Frost with whipped cream. Sprinkle remaining crumbs onto side of cake and gently press into whipped cream. Store in freezer until ready to serve.

To prepare for serving: spoon reserved cherries over the top.

Serve and enjoy!

COOK'S NOTE: You may substitute 2 teaspoons pure vanilla extract for the vanilla beans.

PRINT RECIPE

Recipe developed by Donna Elick -

Disclosure: This is a sponsored post in partnership with Brownie Brittle. All opinions are my own.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Dreamy Orange Creamsicle Shake

3 ingredients and 5 minutes is all that is standing between you and this fabulous Dreamy Orange Creamsicle Shake. It's bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!

Do you remember those orange ice pops with the cream filling? I absolutely loved those growing up and those are exactly what I was thinking of when I developed this fabulous shake.

I knew however it all came together it had to be easy. Time is a commodity that I don't give away easily.

I believe that simple cooking should taste great and that is where International Delight comes in. The Fat-Free & Sugar-Free French Vanilla flavor has been my favorite lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor.

This Dreamy Orange Creamsicle Shake comes together in just 5 minutes and is a perfectly satisfying treat that is light on the hips.

I really try to make some smart choices to save a few fat grams here and there and this Orange Creamsicle Shake is the perfect way to save those grams so I can enjoy a treat without the guilt.

So tell me, how do you keep your self in check? What little things do you do to make a better you?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Dreamy Orange Creamsicle Shake:

If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

What you will need to make Dreamy Orange Creamsicle Shake:

Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite light ID treat recipes:

2 Ingredient Chocolate Ganache
Skinny Mocha Frappuccino

Yield: 4Author: Donna Elick

Dreamy Orange Creamsicle Shake

prep time: 5 minscook time: total time: 5 mins

Ingredients

1 cup International Delight Fat Free & Sugar Free French Vanilla Creamer
2 cups store bought orange juice, frozen into ice cubes
sugar free whipped cream
fresh orange slices, optional

Instructions

Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more.
Pour about 3 ounces of shake into the bottom of an 8 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
Repeat until all glasses are filled.
Serve and enjoy!

DONNA'S NOTES

If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

https://zeromediasystem.blogspot.com//search?q=dreamy-orange-creamsicle-shake-recipe

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Best Ever Simple and Easy Healthy Frozen Treats

Frozen treats are a favorite summer dessert. My family could eat ice pops and ice cream all day every day and be happy. Now, if it's something light and healthy that I can happily feed my child, then I'm a happy mama. Check out our favorite recipes for simple and easy healthy frozen treats.

We love love love frozen treats in our house. Our Munchkin devours them and I feel great about feeding them to her. You are going to love these too! Actually there are 11 now. I couldn't choose just 10. What is your favorite?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

CLICK ON PHOTO OR BOLD LINKS TO OPEN RECIPES

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Blueberry Vanilla Yogurt Ice Pops are perfectly sweetened and packed with delicious vanilla yogurt and luscious fresh blueberries. This simple ice pop recipe is the consummate summer treat. They are creamy, fruity and ice cold! Loaded with vitamin C, antioxidants and power boosting protein, these popsicles are going to be a staple in my freezer now.

Strawberry Kiwi Vitamin C Ice Pops are loaded with vitamin C and naturally sweetened. This spectacular quick and easy 4 ingredient ice pop is everything that you could hope for in a healthy frozen treat. Bursting with flavor from fruit high in antioxidants and vitamin c this popsicle recipe has gotten us through several illnesses this year.

5 Minute Strawberry Banana Ice Cream. Something you can feel good about eating!

Green Tickles: A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to take you away to your very own deserted island. (for a moment anyway)

Simple 2 Ingredient Chocolate Ice Cream. Naturally sweet. No preservatives and its my 3 year old's favorite dessert.

Sublime Strawberry Popsicles are the perfect icy cold treat to help you celebrate the arrival of spring!

Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream" my healthier version of Reese's Peanut Butter Cup ice cream. You are going to love it!

Packed with vitamin c, antioxidants and power boosting protein, this Raspberry Lemonade Yogurt Ice Pop is the perfect any occasion treat!

Two simple ingredients for a creamy crunchy Pecan Banana "Ice Cream".

Scrumptious Strawberry Banana Popsicles are the perfect healthy treat. Tart, sweet and completely good for you. Share one and make a memory!

Red White and Blue Berry Popsicles are packed with vitamin C, antioxidants & power boosting protein. Perfect low calorie every day treat!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sublime Strawberry Popsicles

3 ingredients make the most perfect Strawberry Ice Pop! It's the consummate summertime treat.

Nothing beats the summer heat like an icy cold summery treat. I love popsicles! They are light, refreshing, so easy to make and made perfectly sweet for you, as you control the sugar.

There was not much thinking when I was deciding what flavor to make. Chad and I scored the best strawberries at the grocery store last week. We ended up buying around 70 pounds total.

Needless to say, we are stocked for the year on Strawberry Jam and have been enjoying many summery desserts. It truly was lucky to get such great strawberries for such a great price.

I have been making this simple recipe and sharing it with everyone who pops in. It is so scrumptious that I have been through several batches already.

The adults are blown away that they are home made. The kids gobble them up and I enjoy every minute of it. Munchkin asks for these all the time. The best part is... I feel good about feeding them to her.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sublime Strawberry Popsicles:

Adding a little sugar to the berries and allowing them to macerate really amps up the strawberry flavor in addition to bringing out their sweetness.
I love lemon juice in these pops, but lime or orange will be delicious as well.
After they freeze, I store my popsicles in snack size ziptop bags and place all of those individual bags into a gallon size ziptop bag. They keep well for 6 - 8 months.

What you will need to make Sublime Strawberry Popsicles:

Popsicle molds - these are our favorite, although any mold will work.
Blender - I love to use a high powered blender for all smoothies and it is perfect for these ice pops.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite ice pop recipes:

Blueberry Vanilla Yogurt Popsicles
Green Tickles (Kiwi Pineapple Popsicles)
Raspberry Lemonade Yogurt Ice Pop

Yield: 10Author: Donna Elick

Sublime Strawberry Popsicles

3 ingredients make the most perfect Strawberry Ice Pop! It's the perfect summertime treat.

Ingredients

2 pounds ripe strawberries, washed, hulled and halved
2 tablespoons sugar
2 tablespoons lemon juice

Instructions

Place strawberries in a medium bowl. Add sugar. Toss to coat. Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
Add strawberries and lemon juice to food processor or blender. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours. I leave mine in for 24 hours.

https://zeromediasystem.blogspot.com//search?q=strawberry-jam

Originally published 6/1/12

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops are the perfect summer treat! They are refreshing and packed with vitamin c, antioxidants and power boosting protein. Just 5 ingredients and a few minutes to pop these in the freezer.

If you are looking for a tasty way to beat the summer heat, the Raspberry Lemonade Yogurt Ice Pop is just the perfect treat. Chad and I have a deep love and appreciation for all things lemon.

Whether its sweet treats, savory eats, household remedies or beauty treatments we are always happy to use lemon. We always have a fruit basket full of lemons and a good portion of the year we are fortunate enough to have a tree full of lemons.

As I was preparing these fabulously flavorful frozen treats, all I could think about was biting into one. Savoring the layers of tart lemon juice and lemon zest and contrasting sweet raspberries perfectly combined with smooth and creamy protein packed yogurt.

I very carefully constructed each popsicle. Took my time, I mean look at those raspberries, all with the end game in mind. These were mine! Chad doesn't care for popsicles that much and Munchkins palette isn't quite developed enough to really enjoy lemon yet. This creation was all for me.

That was until Chad came back from the photo shoot, I don't know what came over him. Shortly after the photo shoot was over I didn't have any more ice pops. I had 10, now I have 1. He had commandeered the entire tray, except the one in my mouth. So nice of him to save me one.

All kidding aside, Chad loved these ice pops so much that he declared these "his popsicles". We have a freezer full of ice pops for the munchkin and I. But these ones, these are for Chad. So, being the ever resourceful woman that I am... I made another batch. Thankfully raspberries are on sale so I can really stock up on these ice pops. Low calorie, healthy treat. The perfect dessert for us to eat!

You might want to hide these though. Seriously, behind the vegetables or something.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Raspberry Lemonade Yogurt Ice Pops:

Use fresh lemon juice. This is not the recipe for bottled lemon juice. Trust me it will make a difference.
You can use frozen raspberries in this recipe.

What you will need to make Raspberry Lemonade Yogurt Ice Pops:

Ice pop mold- I love this one. They look like you bought them from an ice pop store.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous ice pop recipes:

Sublime Strawberry Popsicles
Blueberry Vanilla Yogurt Ice Pops
Green Tickles

Yield: approximately 10 ice popsAuthor: Donna Elick

Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops are the perfect summer treat! They are refreshing and packed with vitamin c, antioxidants and power boosting protein. Just 5 ingredients and a few minutes to pop these in the freezer.

prep time: cook time: total time:

Ingredients

1/4 cup granulated sugar
1 tablespoons lemon zest (zest of one lemon)
1/2 cup fresh lemon juice (about 2 lemons juiced)
1 1/2 cups plain yogurt
6 ounces fresh raspberries, cleaned (large ones cut in half)

Instructions

Evenly distribute raspberries between ice pop molds. Set aside.
In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=sublime-strawberry-popsicles

Author musicforlive

Reese's Peanut Butter Pie

Reese's Peanut Butter Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind. It's an extreme cream pie with a no-bake recipe, perfect for summer!

This Reese's Peanut Butter Pie has a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing.

It is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake extreme cream pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file!

This Peanut Butter No-Bake Pie is a dream come true. If you could transform your favorite Reese's Peanut Butter Cup into a pie... This is it!

It is undoubtedly the THE.BEST.PIE ever! No joke. Click to get the recipe. Make the pie, you will thank me later. This is a pie to impress your guests and leave them begging for the recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make The Extreme Reese's Peanut Butter No-Bake Pie:

Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).

What you will need to make The Extreme Reese's Peanut Butter No-Bake Pie:

Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Stand Mixer -
Food Processor -
9" Pie Plate -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous dessert recipes:

Crockpot Candy
The Best Ever Pecan Pie Bars
Reese's Peanut Butter Fudge Brownie

Yield: 12Author: Donna Elick

The Extreme Reese's Peanut Butter No-Bake Pie

Extreme Reese's Peanut Butter No-Bake Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing it is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file!

Ingredients

24 whole chocolate sandwich cookies
40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
1/4 cup unsalted butter, melted
1 (8-oz) package cream cheese, softened
1 3/4 cups powdered sugar, divided
1 (16.3-oz) jar chunky peanut butter, (approximately 1¾ cups)
2 cups heavy cream
1 tsp pure vanilla extract
1/4 cup dry roasted peanuts, chopped
2 oz milk chocolate, broken into pieces

Instructions

In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
In a food processor combine cookies and 20 peanut butter cups. Pulse until your mixture is crumbs. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.
To prepare the filling: Combine cream cheese and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Add peanut butter. Beat until well combined. Fold in ½ of the whipped cream until it is completely incorporated. Pour into chilled pie crust. Smooth with a spatula. Pour remaining whipped cream over top. Place in the refrigerator while you prepare toppings.
Place the milk chocolate in a microwave safe mixing bowl. Heat for 30 seconds at a time, stirring each time, until chocolate is melted. Set aside.
Quarter the remaining 20 mini peanut butter cups.
Sprinkle peanut butter cups over pie. Sprinkle chopped peanuts over pie. Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).
Refrigerate until ready to serve or serve immediately. Enjoy!

https://zeromediasystem.blogspot.com//search?q=best-ever-reeses-peanut-butter-no-bake-pie-recipe

Author musicforlive