Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes.
Summer is finally here! We are so excited to be enjoying time together and having some fun in the sun together. We have been vacation planning and party planning and have come up with some super fun and delicious treats.
Being a lover of strawberries we opted for a strawberry dessert theme for our upcoming summer party. Our Strawberry Pretzel Sandbar Dessert Cups will be the centerpiece on the dessert table. A salty sweet summertime treat, this fabulous dish will have them begging for more!
Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap! Click on the image or the link and it will open each one in a new tab!
Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and deliciousno-bake strawberry shortcake ice box cakerecipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.
3 ingredients and 5 minutes is all that stands between you and this outrageousDreamy Strawberries and Cream Shake! Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation. It is dreamy and creamy unlike any shake you have ever tasted and ridiculously easy. Sumber https://www.theslowroasteditalian.com
How do I love fall? Let me count the ways: pumpkin, apple, caramel, cinnamon, cool weather, windows open, pumpkin. Well fall has officially arrived in Phoenix! Woot woot! The weather is changing, it is cool enough to smell the trees and flowers. A walk in the evening is beautiful and if you live close enough to my house you can catch a whiff of pumpkin wafting out my window.
I can not get enough pumpkin and this cake is just one of the many creations that will be coming out of our Simple Kitchen this fall. This magical cake is moistand delicious. Its loaded with delicious fall spices and layered with the most scrumptious cheesecake frosting to ever cross your lips.
Now, that is a pumpkin cake. One bowl, one whisk, one super easy cake recipe. From prep to plate in just 45 minutes.
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Check out these fantastic, quick and easy fall desserts from our blog on Parade: The Simple Kitchen: Creating delicious meals in a snap! Click on the image or the link and it will open each one in a new tab.
Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams. They are packed with caramel and apples and baked to perfection.
4 layers of fabulous autumn flavors come together to create this Caramel Spiced Pumpkin Parfait. Truly a taste of fall in a glass. Only 10 ingredients. Sumber https://www.theslowroasteditalian.com
Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.
Perfect make ahead or make with left over baked potatoes.
With a secret ingredient to kick this cheesy soup up a notch you will be making this again. This soup is amazing, you can thank me later. Go get the potatoes and get moving!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen<-- click here to order.
Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.
Prep time: 10 MCook time: 10 MTotal time: 20 M
Ingredients
4 Tbsp unsalted butter
4 Tbsp all-purpose flour
6 cups chicken broth
1 cup sour cream
4 oz cream cheese
3 lb baked potatoes, precooked
8 oz shredded sharp white cheddar cheese
1 tsp kosher salt
2 tsp black pepper
6 slices thick cut bacon, precooked and crumbled
3 oz shredded mild cheddar cheese
chopped chives
Instructions
Warm a large stock pot over medium high heat. Add butter to pot. Once butter starts to melt, whisk in flour.
Whisk together and slowly pour in chicken stock. Continue whisking and add sour cream and cream cheese. Whisk until mixture comes together.
Slice potatoes in half and scoop out the insides of the potato, add to pot.
Smash potatoes into chunks using a potato masher or wooden spoon, until desired consistency is reached. I like my soup kind of chunky. Add sharp cheddar cheese, salt and pepper. Stir until cheese is melted.
Originally published 10/29/13 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes. Sumber https://www.theslowroasteditalian.com
Having a simple kitchen is a lot easier than you would think. I keep my pantry stocked with staples and things I may need in a pinch. But, even being well prepared there are those days when kitchen shortcuts are a meal saver.
After a long day at work, the last thing I want to do is spend a long time in the kitchen preparing a meal. I save time where I can and I am so excited to share one of my favorite time saving kitchen tips with you.
I can’t tell you how much garlic I use, it’s a lot. I buy it at my wholesale club so I always have it on hand. I chop it, slice it, dice it, turn it into a paste, and roast it. But after a long day, when I need whole garlic cloves I have no patience to peel it.
With my kitchen shortcut I am on my way in just 7 seconds and in my kitchen that is a dinner saver!
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Here are more of my favorite dinner saving kitchen tips.Click on the bold title to open in a new window.
Does that left over tomato paste really bug you? Here is The Easiest Way to Store Leftover Tomato Paste. You're going to love it! Having it on hand in pre-portioned tablespoons is a life saver in the kitchen.
Buttermilk Substitute is a kitchen tip I could not get by without, because buttermilk is not a staple in my house. but I can have a substitute ready in a snap with ingredients I keep on hand anytime. My family is thrilled to have buttermilk pancakes any time we want them.
5 Ingredient, 5 Minute, 5 Star Brown Gravy. The easiest brown gravy you have ever made! Substitute chicken, turkey or vegetable and have a scrumptious gravy anytime. Perfect meal saver in a pinch! Sumber https://www.theslowroasteditalian.com
Reese's Peanut Butter Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind. It's an extreme cream pie with a no-bake recipe, perfect for summer!
This Reese's Peanut Butter Pie has a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing.
It is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake extreme cream pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file!
This Peanut Butter No-Bake Pie is a dream come true. If you could transform your favorite Reese's Peanut Butter Cup into a pie... This is it!
It is undoubtedly the THE.BEST.PIE ever! No joke. Click to get the recipe. Make the pie, you will thank me later. This is a pie to impress your guests and leave them begging for the recipe.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen<-- click here to order.
Helpful Tips to make The Extreme Reese's Peanut Butter No-Bake Pie:
Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).
What you will need to make The Extreme Reese's Peanut Butter No-Bake Pie:
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Extreme Reese's Peanut Butter No-Bake Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing it is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file!
Ingredients
24 whole chocolate sandwich cookies
40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
1/4 cup unsalted butter, melted
1 (8-oz) package cream cheese, softened
1 3/4 cups powdered sugar, divided
1 (16.3-oz) jar chunky peanut butter, (approximately 1¾ cups)
2 cups heavy cream
1 tsp pure vanilla extract
1/4 cup dry roasted peanuts, chopped
2 oz milk chocolate, broken into pieces
Instructions
In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
In a food processor combine cookies and 20 peanut butter cups. Pulse until your mixture is crumbs. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.
To prepare the filling: Combine cream cheese and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Add peanut butter. Beat until well combined. Fold in ½ of the whipped cream until it is completely incorporated. Pour into chilled pie crust. Smooth with a spatula. Pour remaining whipped cream over top. Place in the refrigerator while you prepare toppings.
Place the milk chocolate in a microwave safe mixing bowl. Heat for 30 seconds at a time, stirring each time, until chocolate is melted. Set aside.
Quarter the remaining 20 mini peanut butter cups.
Sprinkle peanut butter cups over pie. Sprinkle chopped peanuts over pie. Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).
Refrigerate until ready to serve or serve immediately. Enjoy!
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes. Sumber https://www.theslowroasteditalian.com
