Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

Chocolate Banana Ice Cream is a long time family favorite Chocolate Banana Ice Cream (2-Ingredient)


I have mentioned how challenging my 5 year old has become at meal time.  Munchkin has become picky about everything so, I have been pretty creative with her meals.  Over the last few years we have noticed that our normally well behaved child will change her behavior immediately after eating processed sugar and apparently even the natural sugar in a small bowl of fresh fruit could launch her to the moon.

Between Munchkins sensitivity to sugar and us trying to eat healthy...  Naturally sweetened treats are king!  This "ice cream" is currently Munchkin's favorite treat!  She asks for it at every meal.  Truth is, its so healthy she could eat it for breakfast.  Not that it would happen, but she could eat it for breakfast.  LOL

How about you?  What is or was your biggest food challenge with your kids?


Chocolate Banana Ice Cream is a long time family favorite Chocolate Banana Ice Cream (2-Ingredient)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Chocolate Banana Ice Cream is a long time family favorite Chocolate Banana Ice Cream (2-Ingredient)


Helpful Tips to make 2 Ingredient Chocolate Banana "Ice Cream":


    What you will need to make 2 Ingredient Chocolate Banana "Ice Cream":

    • Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Chocolate Banana Ice Cream is a long time family favorite Chocolate Banana Ice Cream (2-Ingredient)Check out more of our favorite ice cream treat recipes: 

    5 Minute Strawberry Banana Ice Cream
    Honey Peach Frogurt
    Pecan Banana "Ice Cream"








    Chocolate Banana Ice Cream is a long time family favorite Chocolate Banana Ice Cream (2-Ingredient)

    2 Ingredient Chocolate Banana "Ice Cream"

    This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

    Ingredients

    • 6 ripe bananas (3 fresh and 3 frozen)
    • 3 tablespoons cacao powder (or cocoa powder)

    Instructions

    1. Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
    2. Transfer to a resealable container and place in freezer for 3-4 hours.
    3. Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
    4. Enjoy!
    DONNA'S NOTES
    1. If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them. 
    2. There are no preservatives in your ice cream, so it will freeze solid.  Simply remove from the freezer 10 minutes before serving to allow to soften slightly.  If freezes and keeps beautifully!
    3. You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.
     https://zeromediasystem.blogspot.com//search?q=5-minute-strawberry-banana-ice-cream
    Recipe developed by Donna Elick
    Copyright ©2013 – All rights reserved.


    Originally published February 8, 2013

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    McDonald’s Copycat Fried Apple Pies

    Visions of McDonald's RETRO Fried Apple Pies have been dancing in my head. Remember those from the 80's? Crisp flaky, heavenly pie crust oozing with thick apple pie filling and tender chunks of spiced apple.
    s RETRO Fried Apple Pies have been dancing in my head McDonald’s Copycat Fried Apple Pies



    I had to create a copycat recipe to cure my hankering for my favorite apple pies from my childhood.  Now you can enjoy one (or 6) too!

    My family actually didn't eat out much as I was growing up.  My mom made sure we had a home cooked meal every night we were home.  I would get so excited about stopping for fast food during our vacations.  I have a few favorites, but when I think about McDonald's I remember those fabulous fried apple pies.

    To have my copycat fresh apple pie in my hand was like a dream come true.,  Just like the original it is crisp flaky pie crust oozing with thick spiced apple pie filling and tender chunks of tart and sweet apples.  Purely heaven.  We devoured these and I am sure you will too.

    s RETRO Fried Apple Pies have been dancing in my head McDonald’s Copycat Fried Apple Pies

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    s RETRO Fried Apple Pies have been dancing in my head McDonald’s Copycat Fried Apple Pies

    Helpful Tips to make McDonald’s Copycat Fried Apple Pies:


    What you will need to make McDonald’s Copycat Fried Apple Pies:


    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite copycat recipes: 






    Yield: 6

    McDonald’s Copycat Fried Apple Pies

    Visions of McDonald's RETRO Fried Apple Pies have been dancing in my head. Remember those from the 80's? Crisp flaky, heavenly pie crust oozing with thick apple pie filling and tender chunks of spiced apple.

    Ingredients

    • 2 cups 1/2” diced apples, (peeled, cored and diced) approx 2-3 medium apples (I used 1 gala and 1 granny smith apple)
    • 1/2 tablespoon fresh lemon juice
    • 1/4 cup granulated sugar
    • 1/4 cup light brown sugar, packed
    • 1/2 teaspoon cinnamon
    • pinch nutmeg
    • 1/2 cup water
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon kosher salt
    • 1/2 teaspoon pure vanilla extract
    • neutral oil (vegetable, canola or coconut oil)
    • 2 sheets Puff Pastry

    Instructions

    1. Remove puff pastry from freezer, unwrap pastry and place on a floured work surface to thaw.
    2. Meanwhile; in a large saucepan over medium heat combine apples, lemon juice, sugars, cinnamon and nutmeg.  Mix well.  Stir occasionally until mixture begins to bubble.
    3. Meanwhile combine water and flour in a mason jar or container.  Shake to combine.  Add to pot.  Continue boiling, stirring constantly until apples are softened, approximately 5 minutes.  Remove from heat, stir in vanilla.  Set aside to cool.
    4. In a heavy-bottomed pan with deep sides, heat about 1” oil to 350 degrees.
    5. Meanwhile, using a sharp knife cut each pasty sheet into 3 equal long pieces.  Lay pasty sheet strips out horizontally on floured work surface.  Place 1/4 cup apple pie filling on the left half of each dough strip.  Moisten your clean fingers and wet the edge of the pastry.  Gently pick up the right side of the dough and fold dough on top of the left side, encasing the filling (if any filling seeps out push it back in).
    6. Gently press along the edge with the tines of a fork.  Once all pies are assembled fry them 2 at a time.  Cook for 3-4 minutes total, carefully flipping them over halfway through.  Remove pies from oil when they are a nice golden brown.  Place pies on a stack of paper towels.  Sprinkle them with sugar and cinnamon.  Repeat until all pies are cooked.
    7. Serve and enjoy!
    https://zeromediasystem.blogspot.com//search?q=copycat-red-lobster-cheddar-bay-biscuits-20-minutes
    Recipe developed by Donna Elick
    Copyright ©2013 – All rights reserved.





    Originally published 11/4/13


    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    Piña Colada Cheesecake Salad

    Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!
    This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and butte Piña Colada Cheesecake Salad



    We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about cheesecake salads I thought of International Delight.

    RECIPE AT THE BOTTOM

    I am so hooked on cheesecake salads. I have several different recipes now and you all are loving them as much as I am. So, I started wondering what combination we could come up with that screams summer and is totally out of the ordinary. I have to say I love love love the flavors of a pina colada. The nutty coconut, sweet pineapple and buttery rum. It is utterly tropical and completely satisfying.

    Cheesecake salad is all the rage, and I am sure because it pretty much is everything. It is a side, it's a  salad and it's dessert all in one magnificent recipe. Rich and creamy cheesecake filling made with cream cheese, coconut cream pudding, our favorite creamer and some rum extract to get that true pina colada flavor. The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness. The filling is folded into fresh pineapple, strawberries, and mandarin oranges to create our latest taste sensation.

    I have to say, Chad, Munchkin and I all stood around the counter sampling this cheesecake salad we just couldn't get enough.

    I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from. Summer Berry Cheesecake Salad, Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are three of our favorites!!!


    This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and butte Piña Colada Cheesecake Salad

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and butte Piña Colada Cheesecake Salad

    WHERE TO ORDER:

    🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

    Helpful Tips to make Piña Colada Cheesecake Salad:

    • Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
    • To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

      What you will need to make Piña Colada Cheesecake Salad:









       By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

      Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

       Enjoy!
      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  
      This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and butte Piña Colada Cheesecake Salad

      Check out more of our favorite cheesecake salad recipes: 






      Yield: 16

      Piña Colada Cheesecake Salad

      Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

      Ingredients

      • 1 (8-ounce) package cream cheese
      • 1 (3.4-ounce) package coconut cream flavored instant pudding, unprepared
      • 1 teaspoon rum extract 
      • 1 cup International Delight French Vanilla Creamer
      • 1 fresh pineapple cut into bite-size pieces (about 4 cups)
      • 1 pound strawberries, quartered
      • 4 mandarin oranges, peeled and sectioned

      Instructions

      1. In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip the cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until it is well combined. Blend in the rum extract.
      2. With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
      3. In a large bowl, combine pineapple, strawberries, and oranges. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit. 
      4. Chill until ready to serve or serve immediately.

      DONNA'S NOTES

      1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
      2. To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
      https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad
      Recipe developed by Donna Elick
      Copyright ©2017 – All rights reserved.



















      Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more

      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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      Strawberry Cheesecake Trifle

      Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.
      minutes you can whip up this incredibly impressive Strawberry Cheesecake Trifle

      We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about the cheesecake filling I was going to put together for this trifle I thought of International Delight.

      minutes you can whip up this incredibly impressive Strawberry Cheesecake Trifle

      Everyone loves strawberries! They are the most popular berry and they totally scream summer. As soon as the berries start flooding the stores I know it's that time.

      After going back and forth about making a strawberry cheesecake my husband Chad (our amazing photographer and site designer) came home from the grocery store with an angel food cake. Well that sealed the deal. Strawberry Cheesecake became a trifle and I am soooo glad it did.

      It all starts with your favorite angel food cake cut into bite sized pieces and covered with glazed strawberries. Then it is topped with a luscious cheesecake filling. {{{swoon}}}. Let me tell you that it is so amazing I would have eaten 2 if I had another stomach.

      I guess I will have to start with dessert next time to be safe.

      My entire family devoured this trifle and I can't wait to make it again. Actually, I make treats each week to bring to a class that we are taking. Maybe this will be this weekends treat. I just know you are going to love it!

      By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

      Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.


      minutes you can whip up this incredibly impressive Strawberry Cheesecake Trifle

      Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

      8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

      We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

      minutes you can whip up this incredibly impressive Strawberry Cheesecake Trifle



      Helpful Tips to make Strawberry Cheesecake Trifle:

      • Will keep for several days, covered in the fridge.  

        What you will need to make Strawberry Cheesecake Trifle:

        Enjoy!

        With love from our simple kitchen to yours. 
        Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

        Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

        minutes you can whip up this incredibly impressive Strawberry Cheesecake TrifleCheck out more of our favorite fabulous dessert recipes: 






        Yield: 4

        Strawberry Cheesecake Trifle

        Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

        Ingredients

        • 1 pound strawberries, sliced
        • 3/4 cup powdered sugar, divided
        • 8 ounces cream cheese, softened
        • 1/4 cup International Delight French Vanilla Creamer
        • 1/2 Angel Food Cake, diced into bite sized pieces
        • optional toppings: whipped cream and fresh strawberries

        Instructions

        1. Add sliced strawberries to a medium bowl. Sprinkle 1/4 cup powdered sugar over the top. Stir until completely combined. If you have any lumps keep stirring they will dissolve. Set aside.
        2. In a large bowl, using an electric mixer, beat cream cheese until light and fluffy. Add remaining 1/2 cup powdered sugar a little at a time until the cream cheese completely combines with the sugar. With the mixer on low, add creamer a little at a time. Beat until it combines and add more. Continue beating until cheesecake filling is light and fluffy. Set aside.
        3. Set out 4 pint size mason jar. Fill 1/8 of the angel food cake in each jar, top with 1/8 of the strawberry glaze. Top with 1/8 of the cheesecake filling. Repeat.
        4. Refrigerate until ready to serve or serve immediately. Top each trifle with whipped cream and a strawberry, if desired.
        5. Serve and enjoy.

        DONNA'S NOTES

        1. Will keep for several days, covered in the fridge.  
        https://zeromediasystem.blogspot.com//search?q=2-ingredient-creamy-vanilla-rice-pudding
        Recipe developed by Donna Elick
        Copyright ©2016 – All rights reserved.





        Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more 



        This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

        Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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        Pineapple Salsa Party Dip

        Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party! 


        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip


        With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

        This is truly an addictive dip! I promise, you will be making this recipe again and again.


        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip


        Pineapple Salsa Party Dip

        When I made this dip the first time, it was for Chad's birthday party.

        To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

        The salsa bar was my favorite. I wish I had pictures. 

        It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip


        Also, we set out different chips to go with all of the dips.

        The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

        By the time dinner began, several guests were still eating pineapple salsa with dinner.

        Then the cake came out and many of our guests headed back for the spicy dip again.  Let's just say the salsa was devoured!

        Ingredients

        The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

        Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

        It is truly a party for your senses and you will be eating this all year long!

        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip


        Recipe Tips:

        • Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
        • Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
        • Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
        • Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

         What you will need to make Pineapple Jalapeno Salsa:


        With love from our simple kitchen to yours. 

        Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

        Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram   
        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip

        Check out more of our favorite salsa and party dip recipes:






        Yield: 4 Cups

        Pineapple Jalapeno Salsa

        Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

        prep time: 15 mins   cook time:  total time: 15 mins

        Ingredients

        • 1 whole medium pineapple diced (about 4 cups)
        • 1/4 medium red onion, diced
        • 2 jalapeno peppers (seeded and deveined), diced (to taste)
        • 1/4 cup fresh cilantro, chopped
        • zest and juice of 1 lime
        • 1 teaspoon fresh ginger paste (I used Gourmet Garden)
        • 1/2 teaspoon kosher salt

        Instructions

        1. Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
        2. Serve and enjoy!
        DONNA'S NOTES
        1. Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
        2. I recommend wearing gloves when working with hot peppers.
        3. If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
        Recipe developed by Donna Elick
        Copyright ©2015 – All rights reserved.









        has a secret ingredient for the perfect blend of sweet and heat Pineapple Salsa Party Dip

        Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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        Pada 3:18:00 PM 0 komentar
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        Strawberry Pretzel Salad Cups


        Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes. 

        Summer is finally here!  We are so excited to be enjoying time together and having some fun in the sun together.  We have been vacation planning and party planning and have come up with some super fun and delicious treats.

        Being a lover of strawberries we opted for a strawberry dessert theme for our upcoming summer party.   Our Strawberry Pretzel Sandbar Dessert Cups will be the centerpiece on the dessert table.  A salty sweet summertime treat, this fabulous dish will have them begging for more!


        Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab!

        Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in Strawberry Pretzel Salad Cups

        Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe.  The fabulous vanilla whipped cream frosting will certainly knock your socks off.

        Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in Strawberry Pretzel Salad Cups

        3 ingredients and 5 minutes is all that stands between you and this outrageous Dreamy Strawberries and Cream Shake!  Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation.  It is dreamy and creamy unlike any shake you have ever tasted and ridiculously easy.
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        Strawberry Shortcake Tiramisu

        Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!
        two favorite desserts transformed into one perfect trifle Strawberry Shortcake Tiramisu



        Strawberry Shortcake Tiramisu is the ultimate dessert!  Every holiday I deliver outstanding treats to friends and family.  Last year on my father-in-laws ("Pop Pop")'s birthday, I delivered a flop dessert.  Have you ever tried to deliver a cream pie across town when it's 110 degrees out?  Let's just say
        it was a humbling experience when he opened the door to a dripping cream topping.  All I could do was bust out laughing.

        Luckily Pop Pop has a great sense of humor.  Thanks to this AH-mazing summery tiramisu I am completely redeemed!  I delivered this one for Father's Day (in a cooler) and it was a hit.

        Using the basic idea of an Italian dessert, the tiramisu, I layered orange dipped lady fingers, with  fresh homemade cream filling and juicy sweetened strawberries to create the most mouthwatering strawberry dessert I have ever tasted. Then I toppd it with a scrumptious strawberry syrup and then I devoured it.

        This dessert completely disappeared in a blink and trust me there will be many more made very soon.  Any dessert you can make without heating up the house may be coming out of my kitchen this summer.

        TSRI's Sizzling Summer celebration is just around the corner and this year we are adding a TSRI Traveling Tour in the USA.  We are so excited to share our summer celebration and our travel experiences with you.  What do you have planned for this summer?

        two favorite desserts transformed into one perfect trifle Strawberry Shortcake Tiramisu

        Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

        The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

        8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

        Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

        And we have included kitchen tips to make dinnertime less stressful.

        We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

        two favorite desserts transformed into one perfect trifle Strawberry Shortcake Tiramisu

        Helpful Tips to make Strawberry Shortcake Tiramisu:

        • If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

        What you will need to make Strawberry Shortcake Tiramisu:


        Enjoy!

        With love from our simple kitchen to yours. 


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        Check out more of our favorite scrumptious strawberry dessert recipes: 






        Yield: 6

        Strawberry Shortcake Tiramisu

        Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!

        Ingredients

        • 4 egg yolks
        • 1/4 cup granulated sugar, plus 1 tablespoon (divided)
        • 8 ounces cream cheese, softened
        • 1 cup heavy whipping cream
        • pinch salt
        • 18 lady fingers
        • 2 cups strawberries
        • 1/4 cup orange juice
        • prepared whipped cream
        • strawberry syrup (this homemade recipe or your favorite store bought)

        Instructions

        1. Slice strawberries and sprinkle with 1 tablespoon sugar.  Stir to combine and set aside.
        2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar.  Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes.  Add salt, whipping cream and cream cheese.  Whip until mixture is thick and fluffy, about 3 minutes.
        3. Meanwhile, pour orange juice into a wide bowl.
        4. Once cream is done, layer your dessert in a trifle dish.  Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish.  Each dish will get 1 ½ lady fingers on the first layer.  Add a heaping 1/4 of cream to each trifle dish.  Divide ½ of strawberries amongst trifle dishes.  Repeat.
        5. Top with a dollop of whipped cream and a drizzle of strawberry syrup.  Serve and enjoy.

        DONNA'S NOTES

        1. If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.
        https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-tiramisu
        Recipe developed by Donna Elick
        Copyright ©2013 – All rights reserved.








        Originally publised 5/6/13



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