Easy Chocolate Ganache

Easy Chocolate Ganache

Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles. You are going to love it.

Simple is really my motto these days. Life gets so busy and the easier things are the more likely it is that it will get made. Years ago I would stand over a hot stove stirring chocolate over a double boiler for 10 minutes. I honestly would rather sit down with my family and enjoy their company for those 10 minutes and take a few shortcuts in the kitchen.

I believe that simple cooking should taste great and that is where International Delight comes in. I am hooked on International Delight coffee creamers and have been for some time (check out our 35+ International Delight recipes) and the Fat-Free & Sugar-Free Toasted Hazelnut flavor has really been rocking my world lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor.  This chocolate hazelnut ganache comes together in just 3 minutes and cooled to room temp it is scoopable. 

Now please excuse me while a take a moment with my ganache and fresh strawberries.




I really try to make some smart choices to save a few fat grams here and there and this Easy Chocolate Ganache is the perfect way to save those grams so I can enjoy a treat without the guilt.


So tell me, how do you keep your self in check? What little things do you do to make a better you?

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

=================================================================
PRINT RECIPE

Easy Chocolate Ganache

SERVES 1 (8 ounces)  |  ACTIVE TIME 3 Min  |  TOTAL TIME 3 Min

8 ounces chopped chocolate (or chocolate chips)
1/4 cup (2 ounces)  International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer

Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.

Use to top cake, cupcake or just eat it with a spoon!

COOK'S NOTE: Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.

I prefer milk chocolate, but you can use your favorite.

To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler.  Stir until mixture is smooth.

The cooler ganache gets the thicker it becomes.  Try these tasty ideas:

• Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue.
• Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops.
• Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert.
• Refrigerate over night to get a 'scoopable' consistency.  Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.

PRINT RECIPE

Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Originally published 2/4/15

Sumber https://www.theslowroasteditalian.com

Crockpot Caramel Sauce

Crockpot Caramel Sauce

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

It is a divine creation that is utterly rich and creamy. It has a fabulously complex flavor with less overwhelming sweetness than caramel.It's perfect on everything, but my favorite is on a spoon.

The Best Ever Dulce De Leche with just 2 ingredients and no stirring! It is a heavenly creation that will knock your socks off! Everyone is going to want it. Better buy more slow cookers. LOL

I have quite a dulce de leche obsession. I used to be hooked on caramel but it is almost too sweet. I mean it is cooked sugar with a little cream added, right? That is when I was introduced to dulce de leche. It is a divine creation that is utterly rich and creamy.

I can eat it by the spoonful! Dulce de leche is sweet milk slowly cooked until is it becomes dark, rich and thick. The traditional stove top method requires several hours of cooking and stirring often.

As much as I love my dulce de leche I just don't have the time or the patience to stand in front of my stove for hours. That is where the slow cooker comes in perfectly handy!

You really just pour the ingredients into canning jars, stir them together and cook. 8-10 hours later you have your thick, rich and creamy heavenly goodness. I have my spoon ready to dive in. It keeps for several weeks in the fridge, if it will last that long.

I gently warm my dulce de leche in the microwave, 30 seconds then stir. Until is it the thickness I am looking for. Perfect on cakes, great as a cupcake filling, dessert drizzle. I have stirred it into my brownies or cookies. It is perfect drizzled on cakes, ice cream and in coffee!

Can you imagine your morning coffee with a drizzle or scoop (no judgement here) of dulce de leche {{swoon}}. The thought makes me week in the knees. OK, enough chatting lets hurry and get to the recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Crockpot Caramel Sauce:

• You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste. 
  I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours it is as thick as custard.
• Recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time. If your slow cooker is shallow you can use wide mouth half pint jars.

What you will need to make Crockpot Caramel Sauce:

• Crockpot - I love it for medium size recipes such as this one.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite delicious sauce recipes: 

No Fail Caramel Sauce 
Easy Chocolate Ganache
Homemade Double Chocolate Hot Fudge Sauce

 

---

Author: Donna Elick

Best Ever Crockpot Caramel Sauce

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla bean paste

Instructions

1. Pour half of the sweetened condensed milk into each jar, add 1/2 of the vanilla bean paste into each jar. Stir to combine. Wipe rim of jar clean and seal with lid and ring. 
2. Place in slow cooker and cover jars with water. Add enough water so there is at least 1" of water over the jars. You can lay the jars on their side if you need to.  Set temperature to low. Cover slow cooker and cook for 8 to 10 hours. 
3. Remove from slow cooker and place jars on a towel until cooled.
4. Serve and enjoy! 

DONNA'S NOTES

1. You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste. 
   I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours it is as thick as custard. 
2. Recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time. 
   If your slow cooker is shallow you can use wide mouth half pint jars.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

 

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

I have mentioned how challenging my 5 year old has become at meal time.  Munchkin has become picky about everything so, I have been pretty creative with her meals.  Over the last few years we have noticed that our normally well behaved child will change her behavior immediately after eating processed sugar and apparently even the natural sugar in a small bowl of fresh fruit could launch her to the moon.

Between Munchkins sensitivity to sugar and us trying to eat healthy...  Naturally sweetened treats are king!  This "ice cream" is currently Munchkin's favorite treat!  She asks for it at every meal.  Truth is, its so healthy she could eat it for breakfast.  Not that it would happen, but she could eat it for breakfast.  LOL

How about you?  What is or was your biggest food challenge with your kids?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 2 Ingredient Chocolate Banana "Ice Cream":

• 
  

What you will need to make 2 Ingredient Chocolate Banana "Ice Cream":

• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite ice cream treat recipes: 

5 Minute Strawberry Banana Ice Cream
Honey Peach Frogurt
Pecan Banana "Ice Cream"

---

Author: Donna Elick

2 Ingredient Chocolate Banana "Ice Cream"

This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

Ingredients

• 6 ripe bananas (3 fresh and 3 frozen)
• 3 tablespoons cacao powder (or cocoa powder)

Instructions

1. Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
2. Transfer to a resealable container and place in freezer for 3-4 hours.
3. Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
4. Enjoy!

DONNA'S NOTES

1. If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them. 
2. There are no preservatives in your ice cream, so it will freeze solid.  Simply remove from the freezer 10 minutes before serving to allow to soften slightly.  If freezes and keeps beautifully!
3. You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

 https://zeromediasystem.blogspot.com//search?q=5-minute-strawberry-banana-ice-cream

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published February 8, 2013

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about the cheesecake filling I was going to put together for this trifle I thought of International Delight.

Everyone loves strawberries! They are the most popular berry and they totally scream summer. As soon as the berries start flooding the stores I know it's that time.

After going back and forth about making a strawberry cheesecake my husband Chad (our amazing photographer and site designer) came home from the grocery store with an angel food cake. Well that sealed the deal. Strawberry Cheesecake became a trifle and I am soooo glad it did.

It all starts with your favorite angel food cake cut into bite sized pieces and covered with glazed strawberries. Then it is topped with a luscious cheesecake filling. {{{swoon}}}. Let me tell you that it is so amazing I would have eaten 2 if I had another stomach.

I guess I will have to start with dessert next time to be safe.

My entire family devoured this trifle and I can't wait to make it again. Actually, I make treats each week to bring to a class that we are taking. Maybe this will be this weekends treat. I just know you are going to love it!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Strawberry Cheesecake Trifle:

• Will keep for several days, covered in the fridge.  

What you will need to make Strawberry Cheesecake Trifle:

• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Electric Mixer - 
• Mason Jars - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite fabulous dessert recipes: 

Summer Berry Cheesecake Salad  
Creamy Vanilla Rice Pudding
Dreamy Strawberries and Cream Shake 

---

Yield: 4Author: Donna Elick

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

Ingredients

• 1 pound strawberries, sliced
• 3/4 cup powdered sugar, divided
• 8 ounces cream cheese, softened
• 1/4 cup International Delight French Vanilla Creamer
• 1/2 Angel Food Cake, diced into bite sized pieces
• optional toppings: whipped cream and fresh strawberries

Instructions

1. Add sliced strawberries to a medium bowl. Sprinkle 1/4 cup powdered sugar over the top. Stir until completely combined. If you have any lumps keep stirring they will dissolve. Set aside.
2. In a large bowl, using an electric mixer, beat cream cheese until light and fluffy. Add remaining 1/2 cup powdered sugar a little at a time until the cream cheese completely combines with the sugar. With the mixer on low, add creamer a little at a time. Beat until it combines and add more. Continue beating until cheesecake filling is light and fluffy. Set aside.
3. Set out 4 pint size mason jar. Fill 1/8 of the angel food cake in each jar, top with 1/8 of the strawberry glaze. Top with 1/8 of the cheesecake filling. Repeat.
4. Refrigerate until ready to serve or serve immediately. Top each trifle with whipped cream and a strawberry, if desired.
5. Serve and enjoy.

DONNA'S NOTES

1. Will keep for several days, covered in the fridge.  

https://zeromediasystem.blogspot.com//search?q=2-ingredient-creamy-vanilla-rice-pudding

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more 



This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fantastic St. Patrick's Day (or any day) confection!!! This simple recipe is only 4 ingredients and its bursting with charms. This easy dessert is loaded with ooey gooey marshmallows to give it the perfect chewy bite. These cereal treats are magically delicious!

This is the perfect treat to take to school, work and a potluck too!

Everyone has a favorite cereal and around these parts we like 'em so much they aren't just for breakfast. We also love making dessert treats out of our favorites.

Lucky Charms is one that really takes me back to my childhood. I mean how can you not love Lucky? These cereal treats are perfectly chewy and loaded with ooey gooey marshmallow.

Lucky Charms adds the perfect flavor and crunch and I just can't get enough of those marshmallows! How about you? When I was developing this recipe I just had to add extra Lucky Charms marshmallows on top.

I mean they are the best part of the cereal and I always pick them out of the box. Apparently I am not the only one, you can even buy just the marshmallows now. These are so easy, they are perfect for school treats, holiday parties, to bring to work, potlucks and so much more.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Lucky Charms Marshmallow Treats:

• The salt is optional but it mellows out the sweetness and gives it the perfect flavor.
• If you are using almond bark instead of candy melts, simply place 1-2 squares in a microwave safe bowl and place in the microwave. Microwave for 30 seconds at time, stirring after each interval until melted.
• Add drops of food coloring until desired color is reached. You can use more than one shade of green to make the design shown in the pictures.

What you will need to make Lucky Charms Marshmallow Treats:

• 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite no-bake recipes: 

No-Bake Avalanche Cookies
Strawberry Shortcake No-Bake Icebox Cake 
The Extreme Reese's Peanut Butter No-Bake Pie

---

Yield: 24Author: Donna Elick

Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fantastic St. Patrick's Day (or any day) confection!!! This simple recipe is only 4 ingredients and its bursting with charms. This easy dessert is loaded with ooey gooey marshmallows to give it the perfect chewy bite. These cereal treats are magically delicious! This is the perfect treat to take to school, work and a potluck too!

Ingredients

• 6 tablespoons unsalted butter 
• 2 (10 ounce) bags mini marshmallows (or 8 cups), divided 
• 12 cups Lucky Charms cereal 
• Optional: 1/2 teaspoon salt 
• 1/2 cup green candy melts (or vanilla almond bark and green food coloring)
• Optional: 1 cup Lucky Charms Marshmallows (for garnish)

Instructions

1. Brush a 9"x13" baking dish with butter (or prepare with non-stick spray). Set aside.
2. In large pot over low heat, melt butter. Once butter is completely melted add 6 cups marshmallows and salt. Stir mixture until marshmallows are just melted. Remove from heat. Stir in Lucky Charms cereal. Stir until well coated. Then pour in the remaining 2 cups of mini marshmallows and gently stir until combined.
3. Scoop the treat mixture into your prepared baking pan. Use a buttered silicone spatula or wax paper to gently press them down (don't squish them or they will be hard). Add additional marshmallows on top, if desired.
4. Melt candy melts and drizzle over Lucky Charms Marshmallow Treats. Allow to Cut into squares.
5. Set aside and allow treats to cool completely.
6. Serve and enjoy.

DONNA'S NOTES

1. The salt is optional but it mellows out the sweetness and gives it the perfect flavor.
2. If you are using almond bark instead of candy melts, simply place 1-2 squares in a microwave safe bowl and place in the microwave. Microwave for 30 seconds at time, stirring after each interval until melted.
3. Add drops of food coloring until desired color is reached. You can use more than one shade of green to make the design shown in the pictures.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

We are so excited to be partnering with Safeway  to bring you another fabulous recipe.

RECIPE AT THE BOTTOM 


We went absolutely nuts over this recipe and I know you will too. Everyone loves our No-Bake Avalanches Cookies and you know me. I have to tinker with our favorites and create new versions. So of course, I took our original recipe and amped it up and created our Rocky Road Avalanche Bars which are in our new cookbook: The Simple Kitchen. Available for pre-order now!

They are truly so amazing that I knew I needed to create another avalanche cookie recipe and when I saw that Cap'n Crunch cereal is apart of the #FuelURAdventure campaign at Safeway, I knew I found the perfect ingredient.

We have a Safeway right around the corner and shopping there helps me fuel my summer adventure with some of my favorite PepsiCo products like Quaker Cap’n Crunch, Lay’s Classic Potato Chips, Tostitos Scoops, Gatorade G2 Lemon Lime, Quaker Life Cereal, Aquafina bottled water and Veggie Harvest Tomato Basil and Cheese-flavored Sun Chips.

We love easy to grab snacks and no-bake desserts all through summer and I can find all these great products here in Phoenix at my local Safeway store—be sure to check out these great products at your local Albertsons Companies family of  stores, including ACME Markets, Albertsons, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Market Street.

Purchase these products through August 17th and you can earn 4x Gas Reward Points to fuel your summer adventure as part of VONS/Safeway/Albertsons’ Anniversary Sale! (Restrictions and exclusions apply. See your local store for details.)

Show your local Albertsons Companies store how you #FuelURAdventure for a chance to win a $500 grocery gift card. Entry is easy as 1-2-3:

1. Take a photo featuring one or more participating PepsiCo. product (listed below) showing how they fuel your summer adventure
2. Share your photo on Instagram, Twitter or enter here by 8/17
3. Use #FuelURAdventure in your caption and don’t forget to tag your local store!

For official rules and more details, visit here

Participating PepsiCo. products that you can find at your local Albertsons Companies store:
•    Quaker Cap’n Crunch (14 oz.)
•    Gatorade G2 Lemon Lime (32 oz.)
•    Lay’s Classic Potato Chips (family size 10.75 oz.)
•    Tostitos Scoops (10 oz.)
•    Quaker Life Cereal (13 oz.)
•    Aquafina bottled water (24pk 16.9 oz. bottles)
•    Gatorade (32 oz.)
•    XL Sunchips Veggie Harvest Tomato Basil and Cheese (7 oz.)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Bake Cap'n Crunch Avalanche Cookies:

• Keep refrigerated for best results.

What you will need to make No-Bake Cap'n Crunch Avalanche Cookies:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite no-bake recipes: 

Strawberry Shortcake No-Bake Icebox Cake
No-Bake Avalanche Cookies
Lucky Charms No-Bake Icebox Pie
10 Minute Microwave Peanut Brittle

---

Yield: 24Author: Donna Elick

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

Ingredients

• 1/2 cup mini chocolate chips
• 16 ounces (about 2-1/2 cups) white chocolate chips
• 16 ounces (about 1-3/4 cups) honey roasted chunky peanut butter
• 3 cups Cap'n Crunch cereal
• 1 1/2 cups mini marshmallows

Instructions

1. Prepare 2 baking sheets with silicone mats or parchment paper. Set aside.
2. Place mini chocolate chips in the freezer, until ready to use.
3. Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval.
4. Add peanut butter to the melted white chocolate chips. Stir until well mixed.
5. Add cereal to peanut butter mixture and fold in. Allow mixture to cool to room temperature (or until barely warm), if necessary. Mine was room temperature and didn't need to cool.
6. Fold in marshmallows and frozen chocolate chips, the chocolate chips will melt slightly and create delicious streaks of chocolate throughout your cookies. Don't overmix or the chocolate chips will complete dissolve.
7. Use a 2 tablespoon scoop to portion treats onto the prepared cookie sheets. Lightly press down on the top of each cookie with the back of the scoop to spread the cookie out.
8. Refrigerate until firm, about 15 minutes. Keep refrigerated for best results.
9. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=no-bake-capn-crunch-avalanche-cookies

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 
This is a sponsored conversation written by me on behalf of Albertsons, Safeway and VONS. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com