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Easy Chocolate Ganache

Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles. You are going to love it.

Simple is really my motto these days. Life gets so busy and the easier things are the more likely it is that it will get made. Years ago I would stand over a hot stove stirring chocolate over a double boiler for 10 minutes. I honestly would rather sit down with my family and enjoy their company for those 10 minutes and take a few shortcuts in the kitchen.

I believe that simple cooking should taste great and that is where International Delight comes in. I am hooked on International Delight coffee creamers and have been for some time (check out our 35+ International Delight recipes) and the Fat-Free & Sugar-Free Toasted Hazelnut flavor has really been rocking my world lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor. This chocolate hazelnut ganache comes together in just 3 minutes and cooled to room temp it is scoopable.

Now please excuse me while a take a moment with my ganache and fresh strawberries.

I really try to make some smart choices to save a few fat grams here and there and this Easy Chocolate Ganache is the perfect way to save those grams so I can enjoy a treat without the guilt.

So tell me, how do you keep your self in check? What little things do you do to make a better you?

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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Easy Chocolate Ganache

SERVES 1 (8 ounces) | ACTIVE TIME 3 Min | TOTAL TIME 3 Min

8 ounces chopped chocolate (or chocolate chips)
1/4 cup (2 ounces) International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer

Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.

Use to top cake, cupcake or just eat it with a spoon!

COOK'S NOTE: Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.

I prefer milk chocolate, but you can use your favorite.

To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth.

The cooler ganache gets the thicker it becomes. Try these tasty ideas:

Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue.
Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops.
Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert.
Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.

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Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Originally published 2/4/15

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Mint Chocolate Chip Fudgy Brownies

Mint Chocolate Chip Fudgy Brownies are a simple recipe for rich and fudgy brownies, loaded with chocolate mint candies and topped with a mint chocolate chip frosting that will rock your world. Then it’s drizzled with an out of this world chocolate ganache. {{swoon}} You need these!

RECIPE AT THE BOTTOM

Happy almost St. Patrick's Day. It has already been an awesome celebration filled with lots of festive treats and not so traditional food. My daughter and I baked up a storm over the weekend so we could celebrate with our friends. We made about 4 dozen of our favorite sugar cookies and decorated the shamrock cookies with our melt in your mouth sugar cookie icing.

Then we packaged them up in these awesome plastic bags that we use for cookie gifts and attached a little card that says "Just like a friend, a four leaf clover is hard to find. Happy St. Patrick's Day. Your friend, Munchkin". Well, I am soooo not the Pinterest mom anymore. I have completely come to terms with being an Amazon Prime mom, but ya know sometimes that desire to create just takes over, and we end up with the cutest little cookies ever!

So, next, I decided that I wanted to whip up a scrumptious treat to bring to the dentist office too. They take such great care of us, and I just wanted a little thank you. Well, being St. Patrick's Day this week I knew Mint Chocolate Chip was the flavor. I decided to combine that with our luscious fudgy brownies to create the most amazing Mint Chocolate Chip Fudgy Brownies. They are sooo amazing.

They are utterly rich and fudgy with bites of creme de menthe candies speckled throughout. The brownies are topped with the most scrumptious mint chocolate chip frosting made with International Delight French Vanilla Creamer and then they are finished with a chocolate ganache drizzle. What could be more perfect?

By now, you know how much we love their coffee creamers and have for some time (check out our 50+ International Delight recipes).

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Mint Chocolate Chip Fudgy Brownies
SERVES 16 | ACTIVE TIME 15 Min | TOTAL TIME 35 Min

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tablespoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 (8.5 oz) bag creme de menthe thins, divided

Mint Chocolate Chip Frosting
2 cups powdered sugar
4 tablespoons unsalted butter, room temperature
3 tablespoons International Delight French Vanilla Creamer
1 1/2 teaspoon mint extract, to taste
pinch salt
green food coloring
2 tablespoons mini chocolate chips

Chocolate Drizzle
1/4 cup mini chocolate chips
2 tablespoons International Delight French Vanilla Creamer

Preheat oven to 350°F.

Set 16 candy mints aside for garnish and unwrap and cut the remaining candy in half.

Line an 8x8 baking dish with aluminum foil sprayed with non-stick spray and set aside.

Place the butter in a large microwave-safe mixing bowl and melt completely. Add sugar, cocoa, vanilla and eggs. Beat with an electric mixer until well combined. Add the remaining ingredients (except the creme de menthe thins). Mix on low just until completely combined, but do not over mix. Add 1/2 of the halved candies and stir to combine.

Pour into prepared baking dish. Sprinkle the remaining halved candies over the top and lightly press into the batter with a spatula.

Bake for 20 minutes or until a tooth pick comes out clean, well with no batter and no crumb. You may have chocolate if you stick it into a candy mint. Allow to cool completely. I pop them in the fridge or freezer for a few minutes.

Meanwhile, prepare the frosting.

In a large mixing bowl combine the butter and powdered sugar. Beat with an electric mixer until well combined. Add the creamer and beat on low until completely combined. Add the mint extract to taste, I start with 1/2 teaspoon and work my way up until it tastes perfectly minty. Add food coloring and mix until combined. I added 1 drop of green gel food coloring. If you are using liquid, start with 1/4 teaspoon and go from there. Sprinkle in chocolate chips and mix until combined. Once the brownies are cool, frost with the icing.

Meanwhile: combine the 1/4 cup chocolate chips and 2 tablespoons creamer in a microwave safe bowl. Heat for 1 minute. Remove from the microwave and let the chocolate and cream melt together for about 5 minutes. Stir until smooth. Drizzle the chocolate over the frosted brownies.

Serve and enjoy!

DONNA'S NOTES: The creme de menthe candies are the chocolate and mint rectangle candies that are wrapped in silver and green foil.

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Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Pumpkin Spice Crinkle Cookies

Pumpkin Spice Crinkle Cookies are an incredibly soft and chewy cookie loaded with your favorite pumpkin spice flavors. This simple recipe is made in one bowl and with no chill time will be ready in a snap! Sure to be your new fall favorite this recipe is a keeper.

As soon as the International Delight® seasonal creamer favorites hit store shelves, we loaded up and headed home to taste our favorites. Of course Pumpkin Pie Spice was on the top of my list. It is fall after all. Hello Pumpkin Spice Latte!

As soon as we tasted it Chad blurted out "you have to put that in a cookie"! I was like "you can't put that in a cookie". But, alas here we are with the Pumpkin Spice Crinkle Cookies. Chads fabulous idea and my incredibly delicious execution came together to create this outrageous cookie.

Don't worry no pumpkins were harmed in the making of these cookies. As much as we love pumpkin spice everything and especially this seasonal coffee favorite, Chad does not care too much for pumpkin. But, this Pumpkin Pie Spice Creamer is the best of both worlds. It is like fall in a cup.

We have really been enjoying family time this fall and I have to say baking cookies is one of my favorite ways to spend time with my family. Christmas music playing, the windows open, Munchkin perched on a step stool next to me. She insists on tasting nearly everything, but she is the official taste tester. Believe me when I tell you she is always ready with tasting spoons too.

Of course these cookies were a crazy hit. We tried them with frosting on them too, but to be honest it detracted from the incredible flavor of this Pumpkin Spice Crinkle Cookie. It is soft, chewy and loaded with pumpkin spice flavor. Just sprinkle with a little cinnamon and serve.

These are excellent for Thanksgiving treats and also holiday bake sales. They freeze perfectly and I will keep in the freezer for months. I pack mine in a gallon ziptop bag and freeze until Christmas. Of all the cookies I share each year, these ones will be going quick!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to share how they help you capture the spirit of the season for a chance to win a delightful holiday brunch for your family and friends worth $5,000!

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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Pumpkin Spice Crinkle Cookies
MAKES 72 (1 Tbsp Cookies) | Active Time | Total Time 2 cups granulated sugar
3/4 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup International Delight Pumpkin Pie Spice Creamer
1 tablespoon pure vanilla extract
4 egg yolks
3 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon kosher salt
cinnamon (optional garnish)

Preheat oven to 350°F. Prepare 2 baking sheets by lining them with parchment paper. Set aside.

In the bowl of stand mixer fitted with the paddle attachment (or an electric mixer on medium speed) cream sugar, cream cheese and butter until well light and fluffy (approximately 3 minutes).

Add creamer, vanilla, and egg yolks; beat on medium speed until you have a smooth consistency. Use a rubber spatula to scrape the bowl and make sure the mixture is fully combined. Add flour, baking powder and salt and mix on low speed until combined.

Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart . Bake for 11-12 minutes until golden brown around the edges. Allow to cool on baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely.

Sprinkle cooled cookies with cinnamon. Serve and enjoy!

DONNA'S NOTES: If you under bake cookies, they will fall flat and spread.

You can substitute International Delight French Vanilla Creamer and 1 teaspoon pumpkin pie spice if the Pumpkin Pie Spice Creamer is out of season.

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Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!

This conversation is sponsored by International Delight. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sugar Cookie French Toast Casserole

Sugar Cookie French Toast Casserole is a simple recipe that comes together in just 5 minutes and is ready to eat in 30 minutes. It is the perfect breakfast to create an extra special morning. Simply whip together the ingredients and toss it in the oven while you get ready for the day. This casserole is perfectly cooked with slightly crisp edges and is topped with the most spectacular sugar cookie icing and sprinkles.

It is a showstopper and you are going to love it!

As soon as the International Delight® seasonal creamer favorites hit store shelves, we loaded up and headed home to taste our favorites. We always have french toast casserole on our list for the holidays. Like this Gingerbread French Toast Casserole, these French Toast Casserole Cups and of course our all time most popular Overnight French Toast Casserole. So this year with International Delight Frosted Sugar Cookie Creamer in my fridge calling my name, I couldn't resist making a french toast casserole with it! Oh.my.word. It is amazing!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to share how they help you capture the spirit of the season for a chance to win a delightful holiday brunch for your family and friends worth $5,000!

We have a sugar cookie 'thing' around here. So, a Sugar Cookie French Toast Casserole is right up our alley. A custard based filling made with Sugar Cookie creamer is bursting with flavor and the frosting was inspired by my Best Ever Sugar Cookie Icing and it is truly a breakfast to remember!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sugar Cookie French Toast Casserole:

You can bake this immediately, or refrigerate it up to overnight. If you are not baking immediately, cover with aluminum foil and refrigerate 3 hours (up to overnight). Bake 30-40 minutes until puffed and golden brown.

What you will need to make Sugar Cookie French Toast Casserole:

6 x 10 Baking Dish -
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast casserole recipes:

Fully Loaded Cheesy Breakfast Casserole
Overnight French Toast Casserole

Yield: 8Author: Donna Elick

Sugar Cookie French Toast Casserole

Sugar Cookie French Toast Casserole is a simple recipe that comes together in just 5 minutes and is ready to eat in 30 minutes. It is the perfect breakfast to create an extra special morning. Simply whip together the ingredients and toss it in the oven while you get ready for the day. This casserole is perfectly cooked with slightly crisp edges and is topped with the most spectacular sugar cookie icing and sprinkles.

prep time: 5 minscook time: 25 minstotal time: 30 mins

Ingredients

butter, to grease pan
1 loaf french bread (approximately 14 ounces)
5 large eggs
1 cup plus 1-2 tablespoons International Delight Frosted Sugar Cookie Creamer, divided
3/4 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon pure vanilla extract
pinch salt
optional: sprinkles

Instructions

Preheat oven to 350°F.
Generously butter a 6"x10" baking dish. Set baking dish aside. Cut bread into cubes. Add cubes to the prepared baking dish. Set dish aside.
In a large bowl whisk eggs and 1 cup creamer until blended. Pour mixture over the bread cubes. Use a spoon to toss the cubes into the mixture remaining on the bottom of the dish until all cubes are well coated.
Bake 25-30 minutes or until puffed and golden brown.
Meanwhile combine powdered sugar, extracts, 1 tablespoon creamer and salt in a small bowl and stir until well combined to make the icing. Add remaining 1 tablespoons creamer as necessary to create a thick frosting that will drizzle.
Remove casserole from oven. Drizzle icing over casserole and scatter sprinkles over the top.
Serve and enjoy.

DONNA'S NOTES

You can bake this immediately, or refrigerate it up to overnight. If you are not baking immediately, cover with aluminum foil and refrigerate 3 hours (up to overnight). Bake 30-40 minutes until puffed and golden brown.

https://zeromediasystem.blogspot.com//search?q=overnight-gingerbread-french-toast-recipe

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!

This conversation is sponsored by International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about cheesecake salads I thought of International Delight.

RECIPE AT THE BOTTOM

I am so hooked on cheesecake salads. I have several different recipes now and you all are loving them as much as I am. So, I started wondering what combination we could come up with that screams summer and is totally out of the ordinary. I have to say I love love love the flavors of a pina colada. The nutty coconut, sweet pineapple and buttery rum. It is utterly tropical and completely satisfying.

Cheesecake salad is all the rage, and I am sure because it pretty much is everything. It is a side, it's a salad and it's dessert all in one magnificent recipe. Rich and creamy cheesecake filling made with cream cheese, coconut cream pudding, our favorite creamer and some rum extract to get that true pina colada flavor. The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness. The filling is folded into fresh pineapple, strawberries, and mandarin oranges to create our latest taste sensation.

I have to say, Chad, Munchkin and I all stood around the counter sampling this cheesecake salad we just couldn't get enough.

I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from. Summer Berry Cheesecake Salad, Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are three of our favorites!!!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Piña Colada Cheesecake Salad:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Piña Colada Cheesecake Salad:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.

By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Enjoy!
With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salad recipes:

Summer Berry Cheesecake Salad
Hawaiian Cheesecake Salad
Strawberry Banana Cheesecake Salad
Red, White and Blue Cheesecake Salad
Peach Cobbler Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad

Yield: 16Author: Donna Elick

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

Ingredients

1 (8-ounce) package cream cheese
1 (3.4-ounce) package coconut cream flavored instant pudding, unprepared
1 teaspoon rum extract
1 cup International Delight French Vanilla Creamer
1 fresh pineapple cut into bite-size pieces (about 4 cups)
1 pound strawberries, quartered
4 mandarin oranges, peeled and sectioned

Instructions

In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip the cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until it is well combined. Blend in the rum extract.
With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
In a large bowl, combine pineapple, strawberries, and oranges. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
Chill until ready to serve or serve immediately.

DONNA'S NOTES

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

Everyone loves strawberries! They are the most popular berry and they totally scream summer. As soon as the berries start flooding the stores I know it's that time.

After going back and forth about making a strawberry cheesecake my husband Chad (our amazing photographer and site designer) came home from the grocery store with an angel food cake. Well that sealed the deal. Strawberry Cheesecake became a trifle and I am soooo glad it did.

It all starts with your favorite angel food cake cut into bite sized pieces and covered with glazed strawberries. Then it is topped with a luscious cheesecake filling. {{{swoon}}}. Let me tell you that it is so amazing I would have eaten 2 if I had another stomach.

I guess I will have to start with dessert next time to be safe.

My entire family devoured this trifle and I can't wait to make it again. Actually, I make treats each week to bring to a class that we are taking. Maybe this will be this weekends treat. I just know you are going to love it!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Strawberry Cheesecake Trifle:

Will keep for several days, covered in the fridge.

What you will need to make Strawberry Cheesecake Trifle:

Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
Electric Mixer -
Mason Jars -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous dessert recipes:

Summer Berry Cheesecake Salad
Creamy Vanilla Rice Pudding
Dreamy Strawberries and Cream Shake

Yield: 4Author: Donna Elick

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

Ingredients

1 pound strawberries, sliced
3/4 cup powdered sugar, divided
8 ounces cream cheese, softened
1/4 cup International Delight French Vanilla Creamer
1/2 Angel Food Cake, diced into bite sized pieces
optional toppings: whipped cream and fresh strawberries

Instructions

Add sliced strawberries to a medium bowl. Sprinkle 1/4 cup powdered sugar over the top. Stir until completely combined. If you have any lumps keep stirring they will dissolve. Set aside.
In a large bowl, using an electric mixer, beat cream cheese until light and fluffy. Add remaining 1/2 cup powdered sugar a little at a time until the cream cheese completely combines with the sugar. With the mixer on low, add creamer a little at a time. Beat until it combines and add more. Continue beating until cheesecake filling is light and fluffy. Set aside.
Set out 4 pint size mason jar. Fill 1/8 of the angel food cake in each jar, top with 1/8 of the strawberry glaze. Top with 1/8 of the cheesecake filling. Repeat.
Refrigerate until ready to serve or serve immediately. Top each trifle with whipped cream and a strawberry, if desired.
Serve and enjoy.

DONNA'S NOTES

Will keep for several days, covered in the fridge.

https://zeromediasystem.blogspot.com//search?q=2-ingredient-creamy-vanilla-rice-pudding

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Chocolate Covered Cherry Cordial Cocktail

The Chocolate Covered Cherry Cordial is the consummate Valentine's cocktail. It's perfectly sweet and chocolaty with just the right touch of cherry, like a cherry cordial in a glass. Pick up a dozen roses and the ingredients for this romantic drink and sweep your sweetie off their feet tonight!

Valentine's Day is very special to Chad and I. However rather than getting sucked into the crowded restaurants we take the night at home. Our favorite dinner and cocktails. Something sweet for me? Yes! Pour me a Cherry Cordial Cocktail please.

I know your mouth is watering just looking at that fantastically scrumptious cocktail. The cocktail starts with a chocolate swirled cocktail glass and only gets better from there. Cherry vodka and chocolate liqueur create a flavor explosion.

The Chocolate Covered Cherry Cocktail is absolutely the best Valentine's Day present! Who needs a box of chocolates when you can have this luscious chocolate cherry cocktail.

Kick off your heels and pour yourself one tonight!

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Check out our favorite sweet cocktails for your sweetie. Click on the image or the link to open in a new window. Recipe is at the bottom of each subsequent page.

Snickers Martini Cocktail features rich chocolate, caramel, vanilla cream and peanut butter. They all work together to create this delightful Snickers inspired cocktail. Packed with peanut flavor this Snickers Martini cocktail surely hits the spot!

Reese's Peanut Butter Cup Cocktail is a magical blend of chocolate and hazelnut liqueurs and a few items from your kitchen pantry that come together to create the most authentic peanut butter cup cocktail you will ever taste. It is truly enchanting.

Root Beer Float Martini - it is like no other. Sweet, creamy and delicious. Pure root beer barrel goodness served up in your new favorite martini!

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Chocolate Covered Cherry Cocktail
serves 2

2 ounces Pinnacle whipped cherry vodka
2 ounces Dekuypers creme de cocoa
2 ounces International Delight French Vanilla Creamer
1 ounce grenadine
1 ounce Maraschino cherry juice (from the maraschino cherry jar)
chocolate syrup
ice

Prepare 2 martini glasses by swirling with chocolate syrup (or melted chocolate). Set aside.

Fill a cocktail shaker with ice. Combine remaining ingredients. Shake well to combine.

Strain into prepared glasses. Serve and enjoy!