Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

I have mentioned how challenging my 5 year old has become at meal time.  Munchkin has become picky about everything so, I have been pretty creative with her meals.  Over the last few years we have noticed that our normally well behaved child will change her behavior immediately after eating processed sugar and apparently even the natural sugar in a small bowl of fresh fruit could launch her to the moon.

Between Munchkins sensitivity to sugar and us trying to eat healthy...  Naturally sweetened treats are king!  This "ice cream" is currently Munchkin's favorite treat!  She asks for it at every meal.  Truth is, its so healthy she could eat it for breakfast.  Not that it would happen, but she could eat it for breakfast.  LOL

How about you?  What is or was your biggest food challenge with your kids?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 2 Ingredient Chocolate Banana "Ice Cream":

• 
  

What you will need to make 2 Ingredient Chocolate Banana "Ice Cream":

• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite ice cream treat recipes: 

5 Minute Strawberry Banana Ice Cream
Honey Peach Frogurt
Pecan Banana "Ice Cream"

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Author: Donna Elick

2 Ingredient Chocolate Banana "Ice Cream"

This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

Ingredients

• 6 ripe bananas (3 fresh and 3 frozen)
• 3 tablespoons cacao powder (or cocoa powder)

Instructions

1. Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
2. Transfer to a resealable container and place in freezer for 3-4 hours.
3. Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
4. Enjoy!

DONNA'S NOTES

1. If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them. 
2. There are no preservatives in your ice cream, so it will freeze solid.  Simply remove from the freezer 10 minutes before serving to allow to soften slightly.  If freezes and keeps beautifully!
3. You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

 https://zeromediasystem.blogspot.com//search?q=5-minute-strawberry-banana-ice-cream

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published February 8, 2013

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.

Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.

This time I started with coffee creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.

Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.

However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.

Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.

But, he even loved it more than the strawberry. Either way, this one is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

• Try other frozen fruit like strawberries or blueberries.
• Pulse until the ice cream comes together.
• Blend until smooth.

What you will need to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

• Blender-
• Ice Cream Scoop-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite ice cream recipes:

No-Churn 2-Ingredient Strawberry Ice Cream
Simple 2 Ingredient Chocolate Banana Ice Cream
Simple 3 Ingredient Peanut Butter and Chocolate Ice Cream 
5 Minute Strawberry Banana Ice Cream   

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See how easy this No-Churn Peaches & Cream Ice Cream is to make. Watch the video!!!

Yield: 8Author: Donna Elick

No-Churn 2-Ingredient Peaches & Cream Ice Cream

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

prep time: 5 minscook time: total time: 5 mins

Ingredients

• 2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
• 5 cups frozen peaches, divided

Instructions

1. Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.
2. Meanwhile: Chop remaining peaches into small pieces. 
3. Fold chopped peaches into ice cream. 
4. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
5. Scoop and Enjoy!

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Triple Berry Sangria Ice Cream

Triple Berry Sangria Ice Cream

Your favorite berry Sangria transformed into the most spectacular Triple Berry Sangria ice cream you will ever wrap your lips around!!!

 

EVER! With every bite of this adult frozen treat the berry sweetness bursts in your mouth accompanied by the most fabulous creamy and rich wine ice cream.

Swirls of sweet berries in a decadent frozen treat make this recipe your go-to for wine lovers everywhere. It is sure to be a huge hit with your friends too! 

Now that summer is almost here, I have been collecting homemade ice cream recipes to make. Have you tried my Ice Cream in a Bag?

Or, if you like fruity ice creams like this Triple Berry Sangria Ice Cream, you might want to try my No-Churn Peaches & Cream Ice Cream or my No-Churn 2-Ingredient Strawberry Ice Cream.

They are so refreshing on a hot summer day.



What berries are in Triple Berry Sangria?
The berries used in this Triple Berry Sangria Ice Cream are strawberries, raspberries, and blueberries. It gives a perfect burst of berry sweetness with every bite.

Of course, if you don't have all three of these types of berries, you can use what you do have. It will be just as delicious with only strawberries or raspberries.

Can I use another type of wine?
Yes, you can make this Triple Berry Sangria recipe with another type of wine if you're all out of Sangria. And, you can use another type of alcohol entirely if you want to.

Just remember that you will need to cut back on the amount of alcohol you use if it's a stronger option. The higher alcohol content will prevent the ice cream from freezing properly.



Can I add chocolate to wine ice cream?
Of course! Chocolate and wine go wonderfully together. You can easily add a handful of mini chocolate chips or cocoa nibs to your ice cream if you want to.

What can I serve this with?
You can enjoy this Triple Berry Sangria recipe all by itself. Or, if you prefer, you can add a scoop on top of pound cake, angel food cake, homemade brownies, or your favorite chocolate cake recipe.

You might want to try it on top of my Best Ever Simple Chocolate Cake or my 3-Ingredient Brownies. Talk about a decadent treat!

And, of course, you will want to top it with my homemade whipped cream. It takes only a few minutes to make.



Is there a kid-friendly option?
This Triple Berry Sangria Ice Cream contains wine so it's not suitable for kids to enjoy.

If you want child-friendly ice cream, you can substitute cherry juice for the Sangria and orange juice for the triple sec. It will have a wonderful berry flavor with no alcohol content. 

Tips to make Triple Berry Sangria Ice Cream

If you have never made wine ice cream before, here are a few helpful tips you can follow.

• The process of ladling the steaming cream into the egg mixture is called tempering.  The purpose is to avoid scrambling the eggs.
• If you find you have any bits in your custard mixture when done cooking, use a sieve to strain the mixture before chilling.
• You can substitute orange juice for the triple sec if desired.

How long will wine ice cream stay good?
If you have leftovers of this Triple Berry Sangria Ice Cream, you can store it in a tightly covered container in the freezer.

To avoid having ice crystals grow on top of your ice cream, press down a layer of plastic wrap on top of the ice cream. Then, eat it within two weeks of freezing it for the best taste and texture.

What you will need to make Triple Berry Sangria Ice Cream

• Large Sauce Pan - 
• 9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
• Large Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

More homemade ice cream recipes

• Simple 2 Ingredient Chocolate Banana Ice Cream
• 5 Minute Strawberry Banana Ice Cream
• Simple 3 Ingredient Peanut Butter and Chocolate Ice Cream

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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---

dessert

American

Yield: 1 1/2 Quarts

Author: Donna Elick

Triple Berry Sangria Ice Cream

Your favorite berry Sangria transformed into the most spectacular Triple Berry Sangria ice cream you will ever wrap your lips around!!!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 1/4 cups granulated sugar, divided
• 6 large egg yolks
• 2 cups entwine Merlot
• 1 tablespoon triple sec
• 1 pound fresh strawberries
• 1 (6 ounce) package raspberries
• 1/2 cup blueberries

Instructions

How to cook Triple Berry Sangria Ice Cream

1. Place a clean saucer into the freezer.
2. ① In a large saucepan over medium heat, bring cream and milk to a simmer, about 5 minutes. Meanwhile: In a medium bowl, whisk 3/4 cup sugar and egg yolks until fully combined and light in color. ② While whisking the egg mixture, ladle about half of the cream into egg mixture. Then, pour egg mixture into saucepan, while whisking. ③ Stir with a wooden spoon frequently until mixture is thick enough to coat the back of a spoon, about 5 minutes.
3. Pour custard mixture into a 9”x13” baking dish and place in the refrigerator for 1½ hours to cool.
4. Meanwhile: Pour 2 cups of wine into a large bowl. Rinse and dry fruit. Cut strawberries into bite size pieces. Add all fruit and triple sec to wine. Stir to combine and gently press fruit into wine. Allow to marinate for 1 hour.
5. About 15 minutes before custard is done cooling: Ladle 1 cup of wine marinade from the berries, into a measuring cup. Set aside. Using a potato masher or a large fork, smash berries into small bits. ④ Place a sieve above the bowl of the marinated berries, ladle berries into sieve. Strain berries (gently pressing out moisture) until you have 1 cup of strained berries. Add 1 cup strained berries and reserved wine marinade to custard mixture. Whisk until well combined. Pour custard mixture into ice cream maker. Freeze according to manufacturers instructions.
6. Meanwhile: Pour remaining wine soaked smashed berries into a large saucepan over medium high heat and add ½ cup sugar. Bring to a boil, stirring frequently.
7. ⑤ Once the bubbles become smaller and thicker, after about 15 minutes, check to see if jam has set. Add a teaspoon of jam to frozen saucer. Wait a few moments and run finger through jam. If it leaves a trail it is set. If it is runny, it needs to cook longer.
8. Once jam is set, pour it into 9”x13” baking dish and place in the fridge to cool until ice cream is done.
9. Pour half of the frozen ice cream into a large freezer safe container. Drizzle 6 tablespoons of cooled jam over ice cream. ⑥ Use a butter knife to swirl into ice cream. Drizzle 4 tablespoons more over top. Add remaining ice cream on top of jam. Drizzle 4 tablespoons of cooled jam over ice cream. Use a butter knife to swirl into mixture. Drizzle 4 tablespoons more over top. Cover with plastic wrap. Freeze 4-6 hours until frozen hard or serve immediately (for soft serve ice cream).
10. Store any remaining jam in a resealable container in the fridge for up to 2 weeks.
11. Enjoy!

DONNA'S NOTES

1. The process of ladling the steaming cream into the egg mixture is called tempering. The purpose is to avoid scrambling the eggs.
2. If you find you have any bits in your custard mixture when done cooking, use a sieve to strain the mixture before chilling.
3. You can substitute orange juice for triple sec if desired.

https://zeromediasystem.blogspot.com//search?q=ice-cream-in-bag

Recipe developed by
Copyright ©2014 – All rights reserved.

Originally published July 2014, updated and republished July 2020.






Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Ever Simple and Easy Healthy Frozen Treats

Best Ever Simple and Easy Healthy Frozen Treats

Frozen treats are a favorite summer dessert. My family could eat ice pops and ice cream all day every day and be happy. Now, if it's something light and healthy that I can happily feed my child, then I'm a happy mama. Check out our favorite recipes for simple and easy healthy frozen treats.

We love love love frozen treats in our house.  Our Munchkin devours them and I feel great about feeding them to her.  You are going to love these too! Actually there are 11 now. I couldn't choose just 10. What is your favorite?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

CLICK ON PHOTO OR BOLD LINKS TO OPEN RECIPES 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Blueberry Vanilla Yogurt Ice Pops are perfectly sweetened and packed with delicious vanilla yogurt and luscious fresh blueberries. This simple ice pop recipe is the consummate summer treat.  They are creamy, fruity and ice cold!  Loaded with vitamin C, antioxidants and power boosting protein, these popsicles are going to be a staple in my freezer now.

Strawberry Kiwi Vitamin C Ice Pops are loaded with vitamin C and naturally sweetened. This spectacular quick and easy 4 ingredient ice pop is everything that you could hope for in a healthy frozen treat. Bursting with flavor from fruit high in antioxidants and vitamin c this popsicle recipe has gotten us through several illnesses this year.

5 Minute Strawberry Banana Ice Cream. Something you can feel good about eating!

Green Tickles:  A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to take you away to your very own deserted island.  (for a moment anyway)

Simple 2 Ingredient Chocolate Ice Cream.  Naturally sweet.  No preservatives and its my 3 year old's favorite dessert.

Sublime Strawberry Popsicles are the perfect icy cold treat to help you celebrate the arrival of spring!

Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream" my healthier version of Reese's Peanut Butter Cup ice cream. You are going to love it!

Packed with vitamin c, antioxidants and power boosting protein, this Raspberry Lemonade Yogurt Ice Pop is the perfect any occasion treat!

Two simple ingredients for a creamy crunchy Pecan Banana "Ice Cream".

Scrumptious Strawberry Banana Popsicles are the perfect healthy treat. Tart, sweet and completely good for you.  Share one and make a memory!

Red White and Blue Berry Popsicles are packed with vitamin C, antioxidants & power boosting protein. Perfect low calorie every day treat!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Strawberry Shortcake Tiramisu

Strawberry Shortcake Tiramisu

Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!

Strawberry Shortcake Tiramisu is the ultimate dessert!  Every holiday I deliver outstanding treats to friends and family.  Last year on my father-in-laws ("Pop Pop")'s birthday, I delivered a flop dessert.  Have you ever tried to deliver a cream pie across town when it's 110 degrees out?  Let's just say
it was a humbling experience when he opened the door to a dripping cream topping.  All I could do was bust out laughing.

Luckily Pop Pop has a great sense of humor.  Thanks to this AH-mazing summery tiramisu I am completely redeemed!  I delivered this one for Father's Day (in a cooler) and it was a hit.

Using the basic idea of an Italian dessert, the tiramisu, I layered orange dipped lady fingers, with  fresh homemade cream filling and juicy sweetened strawberries to create the most mouthwatering strawberry dessert I have ever tasted. Then I toppd it with a scrumptious strawberry syrup and then I devoured it.

This dessert completely disappeared in a blink and trust me there will be many more made very soon.  Any dessert you can make without heating up the house may be coming out of my kitchen this summer.

TSRI's Sizzling Summer celebration is just around the corner and this year we are adding a TSRI Traveling Tour in the USA.  We are so excited to share our summer celebration and our travel experiences with you.  What do you have planned for this summer?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Strawberry Shortcake Tiramisu:

• If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

What you will need to make Strawberry Shortcake Tiramisu:

• Stand Mixer- 
• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite scrumptious strawberry dessert recipes: 

No-Bake Strawberry Shortcake Ice Box Cake 
Strawberry Pretzel Sandbar Summertime Dessert Cups
5 Minute Strawberry Banana Ice Cream  

---

Yield: 6Author: Donna Elick

Strawberry Shortcake Tiramisu

Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!

Ingredients

• 4 egg yolks
• 1/4 cup granulated sugar, plus 1 tablespoon (divided)
• 8 ounces cream cheese, softened
• 1 cup heavy whipping cream
• pinch salt
• 18 lady fingers
• 2 cups strawberries
• 1/4 cup orange juice
• prepared whipped cream
• strawberry syrup (this homemade recipe or your favorite store bought)

Instructions

1. Slice strawberries and sprinkle with 1 tablespoon sugar.  Stir to combine and set aside.
2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar.  Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes.  Add salt, whipping cream and cream cheese.  Whip until mixture is thick and fluffy, about 3 minutes.
3. Meanwhile, pour orange juice into a wide bowl.
4. Once cream is done, layer your dessert in a trifle dish.  Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish.  Each dish will get 1 ½ lady fingers on the first layer.  Add a heaping 1/4 of cream to each trifle dish.  Divide ½ of strawberries amongst trifle dishes.  Repeat.
5. Top with a dollop of whipped cream and a drizzle of strawberry syrup.  Serve and enjoy.

DONNA'S NOTES

1. If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-tiramisu

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally publised 5/6/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the perfect simple recipe to get your taste buds talking this summer.

Strawberry season is upon us and as I find myself making batch after batch of jams and sauces I knew I had to share this recipe with you. My favorite memory with this syrup goes back a few years...

At a blogger brunch we hosted a few years back we set up a fantastic pancake bar. There were tons of topping options and several recipe suggestions. One of the most popular recipes was the Very Berry Strawberry Shortcake Pancakes. Everyone loved all of the combinations, but my then 3 year old (now 5) went absolutely crazy over this strawberry syrup.

We made her a stack of strawberry shortcake pancakes with this scrumptious syrup drizzled over them. A simplified version of the very decadent pancakes previously mentioned.  You may have caught that photo on Instagram

It was so good the family called for an encore, resulting in an awesome pancake Sunday the very next day and pretty much every Sunday for the next 2 months.

Well, as we all loved this homemade strawberry syrup so much, we found ourselves using on everything and creating recipes with it like this Strawberry Shortcake Tiramisu.  Although I must say eating it off a spoon is perfectly delicious.

No matter how you eat it, you are going to fall in love with this summertime staple.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 3 Ingredient Homemade Strawberry Syrup:

• I love big chunks of strawberry in my syrup, but you can dice the strawberries to get smaller chunks or even run them through a blender before cooking them for a pretty smooth sauce.
• You can use frozen strawberries, just thaw them first.
• The longer you cook the sauce the thicker it will be.
• The syrup will keep for weeks in the refrigerator.

What you will need to make 3 Ingredient Homemade Strawberry Syrup:

• Medium Saucepan- 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite scrumptious strawberry recipes: 

No-Bake Strawberry Shortcake Ice Box Cake
5 Minute Strawberry Banana Ice Cream
The Best Ever Strawberry Jam 

---

Yield: 1 PintAuthor: Donna Elick

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the perfect simple recipe to get your taste buds talking this summer.

prep time: 5 minscook time: 10 minstotal time: 15 mins

Ingredients

• 1/2 pound ripe strawberries, washed and hulled
• 1/2 cup sugar
• 1 tablespoon vanilla bean paste (or vanilla extract)

Instructions

1. In a medium saucepan combine strawberries and sugar.  Smash strawberries and turn heat to medium.  Bring to a boil, reduce to simmer for 10 minutes without a cover.
2. Remove from heat, add vanilla and stir.  Enjoy warm on pancakes.  Allow to cool to room temperature before using for ice cream and cocktails.
3. Enjoy!

https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-tiramisu

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published 5/10/13 - updated

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com