cooking zone: IceCream

Showing posts with label IceCream. Show all posts

Chocolate Banana Ice Cream (2-Ingredient)

Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

I have mentioned how challenging my 5 year old has become at meal time. Munchkin has become picky about everything so, I have been pretty creative with her meals. Over the last few years we have noticed that our normally well behaved child will change her behavior immediately after eating processed sugar and apparently even the natural sugar in a small bowl of fresh fruit could launch her to the moon.

Between Munchkins sensitivity to sugar and us trying to eat healthy... Naturally sweetened treats are king! This "ice cream" is currently Munchkin's favorite treat! She asks for it at every meal. Truth is, its so healthy she could eat it for breakfast. Not that it would happen, but she could eat it for breakfast. LOL

How about you? What is or was your biggest food challenge with your kids?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 2 Ingredient Chocolate Banana "Ice Cream":

What you will need to make 2 Ingredient Chocolate Banana "Ice Cream":

Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite ice cream treat recipes:

5 Minute Strawberry Banana Ice Cream
Honey Peach Frogurt
Pecan Banana "Ice Cream"

Author: Donna Elick

2 Ingredient Chocolate Banana "Ice Cream"

This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!

Ingredients

6 ripe bananas (3 fresh and 3 frozen)
3 tablespoons cacao powder (or cocoa powder)

Instructions

Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!

DONNA'S NOTES

If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!
You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

https://zeromediasystem.blogspot.com//search?q=5-minute-strawberry-banana-ice-cream

Originally published February 8, 2013

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sprinkle Extreme Sugar Cookie Milkshake

Extreme Sprinkle Sugar Cookie Milkshake is a rich and creamy dessert that is like a taste of heaven. Perfectly sweet and utterly delicious! This simple recipe comes together with just 5 ingredients and is a must try this holiday season.

We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. I love to grab the seasonal flavors as soon as they are available and I am currently obsessing over the Frosted Sugar Cookie creamer.

RECIPE AT THE BOTTOM

Every Christmas for the last 10 years I have decorate sugar cookies. Like 20 dozen or so. I am sure you have seen them on our site. Actually, it is a tradition we share with friends and family so I guess you would say that's what I am known for during the holidays.

I just can't get enough of those sugar cookies. That's what I love about this Frosted Sugar Cookie Creamer, it is completely rich and creamy and tastes like you are drinking a sugar cookie with frosting. How delicious is that?

The creamer is amazing in coffee and hot cocoa! So, I started thinking. I wondered if I could turn this liquid heaven into a sugar cookie milkshake? So, I had to make one. So, I did. Obviously you know that. I am guessing you noticed the title of the recipe.

Rich and creamy, perfectly sweet. It's like a sugar cookie dream. If you are looking for a dessert this holiday season, this one will rock your world!!!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sprinkle Extreme Sugar Cookie Milkshake:

If you would like to make this an extreme shake, top with sugar cookies.

What you will need to make Sprinkle Extreme Sugar Cookie Milkshake:

Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite milkshake recipes:

Dreamy Strawberries and Cream Shake
McDonald's Shamrock Shake Copycat
Dreamy Orange Creamsicle Shake
Caramel Macchiato Milkshake

Yield: 2Author: Donna Elick

Sprinkle Extreme Sugar Cookie Milkshake

Extreme Sprinkle Sugar Cookie Milkshake is a rich and creamy dessert that is like a taste of heaven. Perfectly sweet and utterly delicious! This simple recipe comes together with just 5 ingredients and is a must try this holiday season.

Ingredients

3 cups vanilla bean ice cream
1 cup International Delight Frosted Sugar Cookie Creamer
3 tablespoons rainbow jimmies sprinkles
1 cup prepared whipped cream
rainbow nonpareils sprinkles
Optional: sugar cookies

Instructions

Prepare 2 glasses by swirling the rim in a shallow plate of creamer. Then dip into a shallow plate of nonpareils.
In a blender combine ice cream and creamer. Blend until combined. Add jimmies. Pulse until combined, about 2 or 3 times.
Divide milkshake into the prepared glasses. Top with whipped cream and more sprinkles as desired.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=sprinkle-extreme-sugar-cookie-milkshake

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.

Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.

This time I started with coffee creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.

Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.

However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.

Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.

But, he even loved it more than the strawberry. Either way, this one is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

Try other frozen fruit like strawberries or blueberries.
Pulse until the ice cream comes together.
Blend until smooth.

What you will need to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

Blender-
Ice Cream Scoop-

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite ice cream recipes:

No-Churn 2-Ingredient Strawberry Ice Cream
Simple 2 Ingredient Chocolate Banana Ice Cream
Simple 3 Ingredient Peanut Butter and Chocolate Ice Cream
5 Minute Strawberry Banana Ice Cream

See how easy this No-Churn Peaches & Cream Ice Cream is to make. Watch the video!!!

Yield: 8Author: Donna Elick

No-Churn 2-Ingredient Peaches & Cream Ice Cream

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

prep time: 5 minscook time: total time: 5 mins

Ingredients

2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
5 cups frozen peaches, divided

Instructions

Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Meanwhile: Chop remaining peaches into small pieces.
Fold chopped peaches into ice cream.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Tiramisu Ice Cream Cake + VIDEO

Tiramisu Ice Cream Cake is an unforgettable transformation of the classic Italian dessert into a simple recipe for a glorious ice cream cake unlike anything you have had before. It is rich, creamy, and absolutely special occasion worthy!

When I am brainstorming new recipes my mind often wanders off to my favorite Italian dessert. Of all the desserts out there I have to say I absolutely love love love tiramisu.

I am sure you have noticed with all of the tiramisu recipes I have shared with you. Although, I have never shared my classic tiramisu, which I promise is coming this fall.

But, it's summer and it's National Ice Cream Day. Horray!!! To celebrate this delicious occasion I pulled my love for tiramisu and ice cream together to create one glorious Italian inspired dessert: Tiramisu Ice Cream Cake! It is so easy you will be making it all year long. But, the flavor that is imparted into this cake is spectacular. It is absolutely divine!

It makes me think of my childhood and the amazing Italian desserts that we enjoyed! The adults always had espresso or coffee with dessert and that is one of my favorite things about this tiramisu.

Ladyfingers are dipped in an unusually rich, aromatic, and delicious espresso.

And it is absolutely the star ingredient in this tiramisu ice cream cake. The dipped ladyfingers are layered with rich vanilla ice cream.

The flavors kind of remind me of my favorite affogatto (espresso over ice cream). It is drizzled with a scrumptious rich chocolate espresso ganache and sprinkled with hazelnuts to really take it over the top.

This dessert is amazing and you are going to love it. We couldn't stop devouring it and you will be eating it all year long!

Enjoy!

With love from our simple kitchen to yours.

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Want to see how to make this Tiramisu Ice Cream Cake? Watch the video!

Serves:16

Author: Donna Elick

Tiramisu Ice Cream Cake

prep time: 5 Mactive time: 15 Mtotal time: 3 Hours 15 M

ingredients:

6 ounces water
1 teaspoon Medaglia D’Oro Espresso Instant Coffee
lady finger cookies (about 24-28 cookies)
1 1/2 quarts good vanilla bean ice cream
2 tablespoons heavy cream
1 teaspoon light corn syrup
1/4 cup semisweet chocolate chips
2 tablespoons chopped hazelnuts or sliced almonds

instructions:

How to make Tiramisu Ice Cream Cake

Add the ice cream to the bowls of a stand mixer and beat it until it is soft and spreadable about 3 minutes. Or you can allow your ice cream to sit at room temperature for 15-20 minutes until softened.
Double line a 9"x5" baking pan with plastic wrap, leaving enough hanging out the sides to wrap over the top.
Combine espresso powder and water in a microwave-safe measuring cup. Heat for 1-2 minutes until it is warmed. Reserve 1/2 tablespoon espresso to use in the ganache. Pour the remaining espresso into a shallow bowl.
Scoop about 1/3 of the soft ice cream into the bottom of the pan. Use a spatula to smooth it into an even layer. Be careful the plastic wrap will move around a little.
Dip the lady fingers into the espresso mixture one at a time and then quickly flip to soak both sides. Only keep it in the liquid for a second or so. Line the bottom of the baking pan with a row dipped lady fingers, about 8.
Top with about 1/3 of the remaining softened ice cream, smooth into an even layer. Repeat the lady finger layer of cookies and ice cream again and then top with 1 final layer of lady fingers. Gently wiggle the top layer of cookies into the ice cream and cover with the excess plastic wrap. Place the cake in the freezer for 3 hours-overnight.
Meanwhile; prepare the ganache topping by heating the cream, remaining 1/2 tablespoons espresso and corn syrup in a small microwave safe bowl or measuring cup until steaming. Be careful, as the cream may bubble over if it boils. Add the chocolate chips and whisk until the chocolate is smooth. Place in the refrigerator for 15 minutes to allow it to cool.
Remove the cake from the freezer and invert it onto a serving tray. Use the excess plastic wrap to help lift it out of the pan. If it will not come out easily. Allow it to rest on the counter for a minute until it comes out easily. Remove the plastic wrap. Transfer the ganache to a quart size bag or piping bag. Drizzle the ganache over the cake making sure to leave space between the drizzle lines so the ganache will firm up. Quickly top with nuts before the ganache sets. Freeze until ganache is set or you are ready to eat. Enjoy!

DONNA'S NOTES: If you do not run the ice cream in the stand mixer be sure to stir it up really well after it has softened or you will end up with big scoops of firmer ice cream and lots of melted ice cream which will make it harder to smooth it out.

To easily cut the frozen cake, run a chefs knife under hot water and wipe it dry with a towel. Use the warm knife to easily slice through the cake.

https://zeromediasystem.blogspot.com//search?q=tiramisu-ice-cream-cake

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Ice Cream in a Bag + VIDEO

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-minutes, no ice cream maker required.

Ice Cream in a Bag

So, are you wondering how to make ice cream in a bag? It's as easy as it sounds. You simply put ice and salt in a large freezer bag. And, then you fill a smaller sandwich bag with all of the ingredients.

A little while later, you have ice cream! Kids will enjoy seeing how easy it is to make ice cream. It's an easy way to get them interested in helping in the kitchen.

And, everyone will enjoy eating their ice cream when they're done.

How to make ice cream in a bag

You really only need a few simple ingredients for this recipe. You will need a liquid (milk, cream, or half and half), salt (rock salt or table salt), ice, flavoring, and sugar.

That's all there is to it.

Keep in mind that this recipe makes enough for one person. So, if more than one person wants ice cream, give them each their own bag and let them make their own.

What kind of milk is best?

You can make this ice cream in a bag with whole milk. Or, you can make ice cream in a bag with heavy cream.

You can also try it with a combination of both. The more cream you use, the creamier your ice cream will be.

How does ice cream in a bag work?

So, you will want to take a few minutes to explain to the kids why making ice cream in a bag works.

Basically, the salt lowers the melting point of the ice just like it does when we put salt on the roads in the winter.

But, in order for the ice to melt, it has to pull the heat from somewhere. In this case, it's the cream.

The salt pulls the heat away from the cream to melt and this turns the ice cream and sugar into homemade ice cream.

Does regular salt work for ice cream?

Yes, you can use regular salt to make ice cream. While many recipes call for rock salt, you don't have to have rock salt for this project to work. Or, if you have it, sea salt or Kosher salt will work just as well.

Tips for making homemade ice cream

When you make this recipe, the ice and the salt will be in the outer bag and the ice cream ingredients will be in the inner bag. You want the contents of each bag to remain separate.

Otherwise, you will have ice cream that tastes like salt. So, make sure that you buy the name brand locking freezer and sandwich bags. Generic bags may not seal as tightly and this can allow the ingredients to mix together.

If the kids' hands get cold while making this ice cream, have them wear oven mitts if you can't find their winter gloves in the middle of the summer.

When they're done making the ice cream, they can squeeze it into a bowl. Or, let them eat it straight from the bag to save on clean up.

You can even cut up fresh fruit or toss in a handful of chocolate chips into the bag if you want to.

Chocolate ice cream in a bag

If you prefer to have chocolate ice cream rather than vanilla, that's not a problem at all.

You can simply add two tablespoons of cocoa powder or chocolate milk powder to the ingredients before you put it in the bag.

You will want to use a whisk to make sure it's well blended before you start. Then, proceed with the recipe.

When you're done, you can add chocolate syrup, sprinkles or fresh fruit as toppings and enjoy.

More frozen dessert recipes

Here are a few more delicious recipes for ice cream that you'll want to try.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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See how easy it is to make this Ice Cream in a Bag Recipe.

Serves: 2

Author: Donna Elick

Ice Cream in a Bag

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-Minutes, no ice cream maker required.

prep time: 1Min active time: 9Min total time: 10Min

ingredients:

2/3 cups heavy cream
1/3 whole milk
1/4 cup granulated sugar
2 teaspoons vanilla extract
ice
1/4 cup ice cream salt (or kosher)

instructions:

How to make Ice Cream in a Bag

Combine cream, milk, sugar and vanilla in a quart size freezer bag. Press the air out as you seal the bag.
Put that bag into another quart size freezer bag and again, press the air out as you seal the bag. This will help keep the salt from accidentally seeping into the ice cream.
Fill a one-gallon freezer bag halfway with ice and the salt. Place the quart size freezer bag on top of the ice and then add more ice on top.
Now here is where the fun starts. Grab that bag and shake the living tar out of it. It will take about 7-10 minutes to become ice cream and believe me when I tell you the ice gets really cold, so you may want to wear gloves.
When the mixture is frozen and looks like ice cream, remove the quart bags from the large bag of ice and take the inner quart bag out.
You can snip off the corner of the bag or scoop the ice cream out with a scoop. If you feel like it still needs to be frozen you can pop it in the freezer until it is a little firmer.

DONNA'S NOTES

Ice cream is best served immediately.

Ice Cream in a Bag Variations

Chocolate Ice Cream
2 tablespoons cocoa powder
Mint Chocolate Chip Ice Cream
1 tablespoon mini chocolate chips, rough chopped
1/4 teaspoon mint extract
4 drops green food coloring, optional
Strawberry Ice Cream
1/2 cup chopped fresh strawberries
Optional Toppings: rainbow sprinkles (jimmies), crushed cookies, fruit, little candies, crushed candy canes, hot fudge, marshmallows, crushed cereal, caramel.

https://zeromediasystem.blogspot.com//search?q=no-churn-peaches-cream-ice-cream-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Ice Cream (No-Churn, 2-Ingredient) + VIDEO

Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

The warmer weather is on its way and I am getting my ice cream recipes together. Nothing is more refreshing on a hot summer day than a big bowl of homemade ice cream.

If you agree, you definitely need to try my Ice Cream in a Bag, this No-Churn Peaches and Cream Ice Cream, and of course my Triple Berry Sangria Ice Cream.

And, what is a bowl of ice cream if it isn't topped with Homemade Whipped Cream and a big scoop of my No-Fail Caramel Sauce. Or, maybe you'd prefer my 3-Ingredient Homemade Strawberry Syrup instead.

If you want to make homemade strawberry ice cream without an ice cream maker, this 2-ingredient ice cream recipe is exactly what you need. You simply combine the ingredients and freeze. The result is a delicious, creamy strawberry ice cream that your whole family will love.

Does this strawberry ice cream have chunks?

No, this strawberry ice cream is smooth and creamy. You process the ingredients in a blender so there are no chunks in the ice cream.

If you want strawberry ice cream with chunks of strawberries, you can chop a few strawberries and add them right before you pour the ingredients into the freezer container.

You can use a loaf pan like the type you'd make bread in as a freezer container. Or, you can use another type of freezer-safe container. If it has a lid, put the lid on.

Or, you can cover the ice cream carefully with plastic wrap.

What do you need to make 2-ingredient ice cream?

All you need to make this strawberry ice cream is a bag of frozen strawberries and a bottle of your favorite coffee creamer. I chose French Vanilla Coffee Creamer when I made this. You will also need:

Blender - A high power blender is a must in every kitchen.
Ice Cream Scoop - I must have 6 ice cream scoops but this is my go-to.

Can I use sugar-free coffee creamer?

Yes, if you're worried about the sugar content in this coffee creamer ice cream recipe, you can use sugar-free coffee creamer instead of regular creamer.

It's a great option for a more diabetic-friendly ice cream recipe.

Helpful Tips to make No-Churn 2-Ingredient Strawberry Ice Cream

Use a high power blender like a Blendtec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
You can also use other frozen fruit (peaches, berries, etc).
Turn the blender off and scrape down the sides with a silicone spatula as needed.
If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon of vanilla extract.

How long will this stay good?

This strawberry ice cream recipe is so good, it never lasts more than a few days in our house. But, if you do want to store it for a longer period, you certainly can.

Homemade ice cream is best enjoyed within a week of making it. Be sure that you cover the top tightly to prevent freezer burn. I often press plastic wrap over the top for added protection.

For best results, store it in a shallow flat container in the back of the freezer. Never store ice cream in the freezer door.

While you can store it for longer than a week, it may not taste as good as if you ate it sooner. So, feel free to eat a big bowl as often as you like.

What is the best way to serve homemade ice cream?

There are so many delicious ways to serve this strawberry ice cream. You can always enjoy a big bowl on its own.

Or, top it with your favorite ice cream toppings. Or, you can have a scoop (or two) in an ice cream cone. Try adding a scoop on a slice of pie or sandwiching it between two homemade cookies.

Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6-year-old pick out the flavor.

Needless to say, we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

See How Easy it is to Make Strawberry Ice Cream (No-Churn, 2-Ingredient). Watch the video!

Yield: 8

Author: Donna Elick

Strawberry Ice Cream (No-Churn, 2-Ingredient)

Prep time: 0 MActive time:5Min Total time: 5Min

Ingredients

2 cups (16 ounces) liquid french vanilla creamer
4 cups frozen strawberries

Instructions

Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!

DONNA'S NOTES

Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
You can also use other frozen fruit (peaches, berries, etc).
Turn the blender off and scrape down the sides with a silicone spatula as needed.
If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.

https://zeromediasystem.blogspot.com//search?q=no-churn-2-ingredient-strawberry-ice-cream-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive