cooking zone: Dips-Dressings

Showing posts with label Dips-Dressings. Show all posts

Restaurant-Style Garden Fresh Salsa

This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency.

Salsa is a staple here in the Southwest. This is my favorite kind. We call it "Just North of the Border Salsa". Living in Arizona we truly are just 'North of the Border', so it was fitting.

I personally like a more fresh tasting salsa, one that I can eat without constantly dabbing my eyes and nose. Oh and I prefer not to have to take in a gallon of liquids to try to put out the fire (which doesn't work anyway, try a milk based remedy. I like to use a spoon of vanilla ice cream to sooth my taste bud fires).

I have to say that my idea of salsa before I moved to Arizona was laughable. It was a couple of tomatoes with green peppers and onions. Anything hotter than that and I would run.

I think I mentioned before that my family is not really fond of spicy food. My mom never cooked with hot peppers, not even in dried spice form. When my parents came out to visit a few years ago I had made a fantastic Mexican Lasagna.

I toned it down a little, I really couldn't feel any heat at all. My Dad was not happy with it, he looked as if he had just swallowed fire! He about spit out his first bite. So, I kept meals to no hotter than a light sprinkle of finely ground black pepper for the rest of his visit.

But, that gives you an idea of where I started. The fact that I enjoy spice and heat now is pretty remarkable. But, I love it. I do not like things that are just hot for the sake of being hot. I want a flavor profile to back that heat up.

I love peppers so much now I even grown my own. You should try it. Homegrown peppers are amazing! This Restaurant-Style Garden Fresh salsa has it all. It is a medium heat salsa with fresh vegetables and fire roasted tomatoes to add extra depth.

It is so easy with little chopping. Just toss it all in your food processor. It is amazing and you are going to love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Restaurant-Style Garden Fresh Salsa:

What you will need to make Restaurant-Style Garden Fresh Salsa:

Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite dip recipes:

Lazy Day Salsa
Spicy Queso Blanco Applebee's Copycat
4-Layer Pizza Dip

Author: Donna Elick

Restaurant-Style Garden Fresh Salsa

This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency.

Ingredients

2 medium Roma tomatoes, rough chopped
1 (14.5 ounce) can fire roasted diced tomatoes
1/2 large white onion, rough chopped
2 jalapenos, rough chopped
1 tablespoons lime juice
2 cloves garlic
1/2 teaspoon salt (to taste)
1/2 teaspoon fresh ground black pepper
small handful cilantro

Instructions

Combine all ingredients in a food processor or blender.
Pulse until blended to your liking. If you like chunky pulse for a shorter time. If you prefer a smoother salsa, run blender until pureed.
Serve immediately or serve chilled.
Enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Skinny Guacamole

Our Best Ever Guacamole recipe gets a revamp in our Skinny Guacamole. This simple Mexican dip is creamy and bursting with flavor. With a hint of spicy and a secret ingredient that cuts the fat and calories, this will be your New Year obsession.

A few years ago I fell in love with guacamole. Honestly I had been trying to like avocado for years. I just never cared for the texture. To be honest, most guacamole I tried was no better. Until I tried the guacamole at a local restaurant. It was fantastic. It had red onion in it and a few more familiar flavors.

I took all the fantastic flavors that I loved and included them in my guacamole. I absolutely love it, Munchkin loves it and everyone who has ever eaten it loves it! This was fantastic until I calculated the nutritional information. I almost fell out of my chair.

Needless to say, finding this new love for this dip led me to redevelop a healthier version that I can enjoy with less guilt. Here it is, absolutely delicious and with all the flavor I have come to love. Those who have tried both said it was as creamy and delicious as the original.

They didn't miss a thing and didn't notice a change in the flavor (until I told them). The secret ingredient is peas! I replaced more than half of the guacamole with peas. Peas have no fat, so that is a fantastic change. It tastes amazing. It is perfectly creamy with great flavor!

Serve on a tray with a variety of vegetables, like cucumbers, celery, tomatoes and carrots for a crunch satisfying snack!

Enjoy!

With love from our simple kitchen to yours.

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Yield: 10Author: Donna Elick

Skinny Guacamole

Our Best Ever Guacamole recipe gets a revamp in our Skinny Guacamole. This simple Mexican dip is creamy and bursting with flavor. With a hint of spicy and a secret ingredient that cuts the fat and calories, this will be your New Year obsession.

Ingredients

1 cup smashed ripe avocado (approximately 2-3 medium), reserve 1 avocado pit
3 cups frozen peas (defrosted and pureed in a food processor)
2 tablespoons minced jalapeño (deseeded)
2 tablespoons minced red onion
2 tablespoons chopped cilantro
1 tablespoon lemon juice
1/2 teaspoon kosher salt

Instructions

Combine ingredients in a medium size bowl.
Put the reserved pit in the center of your dip and cover with guacamole to keep it from oxidizing (it really works).
Serve and enjoy!

Author musicforlive

Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures.

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again. Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

What you will need to make Pineapple Jalapeno Salsa:

Large Dip Bowl

With love from our simple kitchen to yours.

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Check out more of our favorite salsa and party dip recipes:

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins cook time: total time: 15 mins

Ingredients

1 whole medium pineapple diced (about 4 cups)
1/4 medium red onion, diced
2 jalapeno peppers (seeded and deveined), diced (to taste)
1/4 cup fresh cilantro, chopped
zest and juice of 1 lime
1 teaspoon fresh ginger paste (I used Gourmet Garden)
1/2 teaspoon kosher salt

Instructions

Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
Serve and enjoy!

DONNA'S NOTES

Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
I recommend wearing gloves when working with hot peppers.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Author musicforlive

Top 10 All Time Favorite Fries and Dipping Sauces

Top TEN All Time Fries and Dipping Sauces shared by a burger freak with a french fry addiction (that's me!)

You have to know what a 'burger freak' I am by now. We have created tons of gourmet burger recipes and devoured every last one. I know I have raved about my favorite burger places and gone on and on about the different burgers.

What I may not have told you is
that I have a fry 'thing' too! One of my favorite burger places has bottomless fries on the menu. Can I just tell you that I can sit in there and eat nothing but 6 baskets of fries with my favorite dipping sauces and I bring the burger home. {{gasp}}

YEP! It's true. Now you know my secret. In honor of my french fry 'addiction' and a serious craving for some grilled fries and that Smoky Beer Cheddar Cheese Sauce I have put together our favorite fries and dipping sauces for your drooling pleasure!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Don't miss our favorite dipping sauces! Click on the link or the picture to open in a new window.

Fully Loaded Cheesy Taco Fries are piled high with fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

Seasoned Grilled Fries with a little kick & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!

The best ever Honey Mustard Sauce. Better than Wendy's Copycat Honey Mustard. Its my new favorite!

Make these simple Red Robin Seasoned Oven Baked Fries with 3 ingredients! Fabulously flavorful, crispy on the outside and soft on the inside.

Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!

Smoky Beer Cheddar Cheese Sauce. Beer and cheddar cheese perfectly combine with the fabulous spices to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!The best cheese sauce you will ever eat. Seriously!

Never miss out on fries with your burger again. Simple and delicious Grilled Sweet Potato Fries are the perfect barbeque treat!

When you want a fast side for your grilling get together. These Grilled Barbecue Potato "Chips" Slices are exactly what you need.

Homemade Chipotle Lime Mayo and Dipping Sauce adds a smokiness and just the perfect amount of heat to chicken, burgers, fries and more!!!

These Oven Baked Garlic Potato Fries are crisp, flavorful and delicious - a MUST try!

Simple Barbecue Ranch Sauce is a great fry dipping sauce, great on burgers too! If you like Red Robins Campfire Sauce, you'll love this!!

Originally published 5/24/13
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Simple Homemade Buttermilk Ranch Salad Dressing

With just a few staple ingredients and a handful of the perfect herbs, you can have the best Buttermilk Ranch Salad Dressing you have ever eaten. It is perfect on salads and an excellent marinade for pork chops too! This is a simple recipe that your whole family is going to love!

I remember growing up my favorite part about eating out was ordering a big salad with Buttermilk Ranch Salad Dressing, well that and the loads of bread. I'm an admitted carbivore. Don't judge. haha Truth be told, I actually always ordered extra extra dressing. I loved all the spices and the rich and creaminess of homemade dressing.

After many years of longing for that fabulous dressing I started working on a recipe and am so in love with this my buttermilk ranch salad dressing that I have been using it as a dipping sauce for everything from veggies to bread. It is Ah-mazing! You can whip it up in no time flat and enjoy it immediately or put it in the fridge and let the flavors bloom.

I like to try and chill this overnight so all the flavors can marry. However, we are not that patient around her. It is fabulous eaten right away, but spectacular the next day.

My favorite part is that it encourages my 3 year old to eat raw veggies. I can give my munchkin a plate of otherwise avoided raw veggies and she will try them because the dressing is so good. Even better is that she dips in it and she gets a small portion because it is not as thick as a dip. SCORE!

What is your favorite dressing?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Homemade Buttermilk Ranch Salad Dressing:

If you do not have buttermilk you can use homemade buttermilk substitute.
Don't try this recipe with low-fat products. This recipe is not the place for that.
Best after it sits overnight.

What you will need to make Homemade Buttermilk Ranch Salad Dressing:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite dip and sauce recipes:

Best Ever Honey Mustard Sauce
Light Blue Cheese Dip
Simple Barbecue Ranch Sauce

Yield: makes approximately 2 cupsAuthor: Donna Elick

Homemade Buttermilk Ranch Salad Dressing

With just a few staple ingredients and a handful of the perfect herbs, you can have the best Buttermilk Ranch Salad Dressing you have ever eaten. It is perfect on salads and an excellent marinade for pork chops too! This is a simple recipe that your whole family is going to love!

Ingredients

3/4 cup buttermilk
1/2 cup sour cream
7 tablespoons mayonnaise (just shy of a 1/2 cup)
4 garlic cloves, pressed or minced
1/2 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon dried chives
1/2 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 teaspoons lemon juice

Instructions

In a small mixing bowl combine buttermilk, sour cream and mayonnaise. Whisk until combined. Add remaining ingredients, whisk until well combined.
Refrigerate until serving. I like to try and chill this overnight so all the flavors can marry. However, we are not that patient around her. It is fabulous eaten right away, but spectacular the next day.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=homemade-buttermilk-ranch-salad-dressing

Originally published 8/14/13

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Honey Mustard Recipe (Copycat Wendy's Sauces)

This Honey Mustard Recipe is a copycat for one of the Wendy's sauces. Sweet, creamy and delicious. Make this dipping sauce easily at home!

Once upon a time, I lived next door to a Wendy’s restaurant. I bought dinner there just about every night. Why? Well, I was a 20-something. It was close, it was cheap and I had a love affair going on with the honey mustard dipping sauce.

Oh how I loved that sauce. To date, no other restaurant's honey mustard recipe compares to Wendy's sauces.

Uses for this honey mustard recipe

You would be surprised at all the ways you can use dipping sauces. Sandwiches and salads are so much better with honey mustard sauce.

I use it when I make our version of Outback's Alice Springs Chicken. It's so delicious!

Last week, I made baked chicken nuggets for Munchkin. She asked for some "dippin’ sauce” and quite frankly, the thought of ketchup and chicken nuggets kinda makes me gag.

I found a honey mustard recipe that looked promising. I was skeptical, but oh my, it is better than I hoped for. It really tastes like the Wendy's sauce!

Their recipe for honey mustard is sweet, with a tangy mustard flavor, and it's perfectly delicious. We devoured the whole first batch and made a double batch after dinner.

Recipe Notes: How to Make Honey Mustard:

You may use the sauce immediately, but the flavors meld overnight and become a fantastic creation!
Use fresh lemon juice for the best results.
Organic "raw" honey will give you much better flavor
Dijon mustard is what I use. I don't recommended traditional yellow mustard. If you want to use a grainy mustard, that could be delicious!

Recommended Tools:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Other Easy Dipping Sauces to Make:

Yield: 1 CupAuthor: Donna Elick

Copycat Honey Mustard Dipping Sauce (Wendy's Sauces)

This Honey Mustard recipe is a copycat for one of the Wendy's sauces. Sweet, creamy and delicious. Make this dipping sauce easily at home!

Ingredients

1/2 cup mayonnaise
3 tablespoons raw honey
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
1/2 tablespoon fresh lemon juice

Instructions

Combine ingredients in a small bowl. Whisk until well combined.
Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation!
Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=outback-copycat-alice-springs-chicken

Adapted from All Recipes

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Buffalo Chicken Dip (VIDEO)

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

Buffalo Chicken Dip is one of my go-to recipes when it comes to easy and cheesy appetizers. This dip can totally pass for a meal, I mean, look at it, so cheesy and also loaded with chicken, it is perfect when spread on a warm and crusty baguette or when you use it as a dip with some crunchy veggies. The Buffalo Chicken Dip is made with just a few ingredients, with minimum prep work and only 20 minutes in the oven!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. With football season in full swing I have decided to share with you today my recipe for Buffalo Chicken Dip that you absolutely have to try. If you are a cheese lover just like me (and the rest of the world lol), I hope you try this Million Dollar Dip as well!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE BUFFALO CHICKEN DIP:

You can either boil chicken breast from this recipe, or to save more time and make your life easier, I like to use rotisserie chicken.
When it comes to the salad dressing, you can use your favorite one, some of the options one: Ranch, Buttermilk or Blue cheese.
For a spicier kick you can add ½ cup more of Buffalo sauce, or you can even mix it with 1 tablespoon of Sriracha sauce.
You can add green onions and bacon crumbs into the mix and make this already amazing dip even more indulging.
You can serve the dip with crunchy veggies, baked pretzels, crusty bread, chips or crackers.

WHAT YOU WILL NEED TO MAKE BUFFALO CHICKEN DIP:

Buffalo Sauce - I love this one and I always have some on hand for when I make Buffalo Chicken Wings, this Buffalo Chicken Dip or just to use it on the side on other meaty recipes.
Baking Dish - Perfect for serving hot dips!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite dip recipes:

Simple 4 Layer Pizza Dip
7 Layer Mexican Bean Dip
Applebee's Spicy Queso Blanco Dip

See how easy this Buffalo Chicken Dip is to make. Watch the video!!!

Yield: 12Author: Catalina Castravet

Buffalo Chicken Dip

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups cooked chicken breast, shredded
1 cup Buffalo wing sauce
1 cup ranch or blue cheese salad dressing
1 1/2 cups Colby-Monterey Jack cheese, shredded
1 1/2 cups Gruyere cheese, shredded

For Dipping

French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

Instructions

Preheat oven to 350°F.
You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
Spread cream cheese into an ungreased shallow 2-qt. baking dish.
Layer with chicken, add the Buffalo wing sauce and the salad dressing.
Sprinkle with cheese.
Bake uncovered for 20-25 minutes or until cheese is melted.
You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
Serve immediately.

https://zeromediasystem.blogspot.com//search?q=buffalo-chicken-dip

Author musicforlive