cooking zone: SummerSides

Showing posts with label SummerSides. Show all posts

Corn and Black Bean Tortellini Salad

Corn and Black Bean Tortellini Salad is a simple recipe that kicks up the traditional salsa to a whole new level. It's loaded with beans, corn and veggies and tossed with a chile-lime salad dressing to create an absolutely craveworthy recipe that everyone will be raving about!

We are so excited to be partnering with our friends at BUSH’S® Beans to bring you a scrumptious simple recipe with BUSH’S® Black Beans!!!

I keep my pantry stocked with beans because they are so easy to incorporate into everyday meals. As a matter of fact, my daughter's favorite dinners of all time is a skillet with black beans. Having them on hand makes it so easy to toss together a great meal.

With summer rolling around we are already in fresh vegetable mode. I can't get enough salads right now. One of my favorite fresh combinations are corn and black bean salsa. I decided to take this classic favorite and transform it into a scrumptious potluck hero.

Every year we all find ourselves attending summer parties and potlucks. I know I always want to bring something everyone will love, because who doesn't want everyone fawning over their food? Am.I.Right?

My latest obsession is this corn and black bean tortellini salad. The star of the show are the exceptional black beans and grilled corn on the cob makes the perfect partner to this salad. It is a salad so I have loaded up with my favorite veggies and a simple chile-lime dressing to bring it all together and then I topped it with avocado, cheese, and cilantro.

You could use your own store bought chili-lime dressing but homemade is so easy. I mean who could say no? This salad is absolutely craveworthy!!!

Looking for more inspiration? Check out these black beans recipes here. These Arepas with Black Beans, Mango and Avocado look absolutely amazing. Find them here on Food Network .

Enjoy!

With love from our Simple Kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

=================================================================

Corn and Black Bean Tortellini Salad
SERVES 8 | ACTIVE TIME 15 Min | TOTAL TIME 15 Minutes

1 (19-ounce) bag frozen cheese tortellini pasta
1 cup chile-lime salad dressing, recipe follows
1 orange bell pepper, cut into bite-size pieces
1 English cucumber, cut into moons (halved and sliced)
1/4 medium red onion, thinly sliced
16 ounces cherry tomatoes, halved
3 ears grilled corn, cut off the cob
1 (15-ounce) can BUSH’S® Black Beans, rinsed and drained
1/2 jalapeno, seeded and diced
4 ounces feta cheese, crumbled
1 avocado - peeled, pitted and diced (optional)
1/2 cup chopped fresh cilantro (optional)

Bring a large pot of water to a boil and cook tortellini according to directions on the package (do not add salt to the water). Drain. Pour cooked tortellini into a large serving bowl.

Pour dressing over tortellini and gently toss with salad tongs until the hot tortellini is well coated. It will absorb some of the dressing as it sets.

Add the peppers, cucumber, onion, tomatoes, corn, black beans and jalapeno to the bowl. Toss to combine. Top with feta cheese, avocado, and cilantro.

Serve and enjoy.

Chile-Lime Salad Dressing
1/2 cup fresh lime juice
1/4 cup olive oil
2 tablespoon honey
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon New Mexico chili powder

In a pint-size mason jar add salad dressing ingredients, shake mason jar until dressing is combined.

PRINT RECIPE

This is a sponsored conversation written by me on behalf of Bush's Beans. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about cheesecake salads I thought of International Delight.

RECIPE AT THE BOTTOM

I am so hooked on cheesecake salads. I have several different recipes now and you all are loving them as much as I am. So, I started wondering what combination we could come up with that screams summer and is totally out of the ordinary. I have to say I love love love the flavors of a pina colada. The nutty coconut, sweet pineapple and buttery rum. It is utterly tropical and completely satisfying.

Cheesecake salad is all the rage, and I am sure because it pretty much is everything. It is a side, it's a salad and it's dessert all in one magnificent recipe. Rich and creamy cheesecake filling made with cream cheese, coconut cream pudding, our favorite creamer and some rum extract to get that true pina colada flavor. The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness. The filling is folded into fresh pineapple, strawberries, and mandarin oranges to create our latest taste sensation.

I have to say, Chad, Munchkin and I all stood around the counter sampling this cheesecake salad we just couldn't get enough.

I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from. Summer Berry Cheesecake Salad, Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are three of our favorites!!!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Piña Colada Cheesecake Salad:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Piña Colada Cheesecake Salad:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.

By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Enjoy!
With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salad recipes:

Summer Berry Cheesecake Salad
Hawaiian Cheesecake Salad
Strawberry Banana Cheesecake Salad
Red, White and Blue Cheesecake Salad
Peach Cobbler Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad

Yield: 16Author: Donna Elick

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

Ingredients

1 (8-ounce) package cream cheese
1 (3.4-ounce) package coconut cream flavored instant pudding, unprepared
1 teaspoon rum extract
1 cup International Delight French Vanilla Creamer
1 fresh pineapple cut into bite-size pieces (about 4 cups)
1 pound strawberries, quartered
4 mandarin oranges, peeled and sectioned

Instructions

In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip the cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until it is well combined. Blend in the rum extract.
With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
In a large bowl, combine pineapple, strawberries, and oranges. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
Chill until ready to serve or serve immediately.

DONNA'S NOTES

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures.

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again. Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

What you will need to make Pineapple Jalapeno Salsa:

Large Dip Bowl

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Check out more of our favorite salsa and party dip recipes:

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins cook time: total time: 15 mins

Ingredients

1 whole medium pineapple diced (about 4 cups)
1/4 medium red onion, diced
2 jalapeno peppers (seeded and deveined), diced (to taste)
1/4 cup fresh cilantro, chopped
zest and juice of 1 lime
1 teaspoon fresh ginger paste (I used Gourmet Garden)
1/2 teaspoon kosher salt

Instructions

Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
Serve and enjoy!

DONNA'S NOTES

Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
I recommend wearing gloves when working with hot peppers.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Best Ever Boston Baked Beans

Boston Baked Beans is a family favorite, with a recipe so easy it comes together in less than 10 minutes. The classic combination of molasses and maple syrup brings this recipe to an entirely new level. Ingredients are all tossed in a baking dish, mixed and baked. It's that easy!

This are my favorite bean recipe, and it literally takes about 10 minutes to get them in the oven they are so easy. I didn't think too much about sharing this easy recipe with you until the last time we ate them. Chad kept on raving about them and eating more and more and more. I shouldn't admit I enjoyed these beans in a bowl mixed with our Southern Style Potato Salad, as topping on a burger and in a bowl cold out of the fridge for breakfast. {{{hides head}}} Yes. I did.

Loaded with 3 types of beans, molasses, maple syrup and bacon, bacon and more bacon these beans are a classic favorite in our house and I am sure they will be in yours too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Best Ever Boston Baked Beans:

You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.

What you will need to make Best Ever Boston Baked Beans:

9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite recipes:

Southern Style Potato Salad
The Best Ever Broccoli Salad
The Best Ever Oven Roasted Corn

Yield: 18-24Author: Donna Elick

Best Ever Boston Baked Beans

Boston Baked Beans is a family favorite, with a recipe so easy it comes together in less than 10 minutes. The classic combination of molasses and maple syrup brings this recipe to an entirely new level. Ingredients are all tossed in a baking dish, mixed and baked. It's that easy!

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

Ingredients

2 (16 ounce) cans pinto beans, drained and rinsed
2 (16 ounce) cans Cantellini beans (or Northern), drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 pound thick cut bacon, uncooked (divided)
1/2 medium onion, diced
3/4 cup ketchup
1/4 cup molasses
1/2 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon black pepper

Instructions

Preheat oven to 350°F.
Pour rinsed and drained beans into a 9x13 baking dish. Set aside.
Reserve enough bacon to cover the top of your baking dish (I used 5 slices). Using kitchen shears, cut the remaining bacon into bite size pieces and place into casserole dish. Dice onion and add to casserole dish. Set aside.
In a 4 cup bowl; combine ketchup, molasses, maple syrup, mustard and pepper. Whisk to combine. Pour sauce over bean mixture and gently stir to combine. Cut reserved bacon into bite sized pieces and place on top of bean mixture.
Bake beans in a preheated oven for 60 minutes, or until sauce is thickened and bacon is cooked through.
Serve and enjoy!

DONNA'S NOTES

You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.

https://zeromediasystem.blogspot.com//search?q=southern-style-potato-salad-recipe

Author musicforlive

Rosemary Roasted Onions

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing. Rich, robust, tender, sweet and slightly caramelized, these onions are tossed in a tangy dressing make this a go to side dish that you will be using again and again.

Onions are one of my favorite foods, I could eat them all day. The health benefits are just incredible. As good as they are I bet you are thinking that this dish look amazing, but what do you serve them with?! I made this with the chicken piccata.

It was the perfect compliment to the dish, the flavors are amazing. The onions are caramelized in the oven with the fruity olive oil and the tang of the dijon mustard and the freshness of the lemon really comes through.

These onions are amazing. Truth is I had to reshoot them because they were so good that I ate too many before I took pictures.

This time I made a double batch. Luckily, I am the only onion junkie in the house so I am hoping I can still eat some and have enough left for pictures. Did I mention these are incredible???

It all starts by properly trimming the onion so you can get perfect wedges. I trim off the stem and root ends. Then stand them on their end and cut into wedges.

Whip up this perfectly delicious and simple dressing in a medium bowl (see in this batch I used dried rosemary (1/2 tablespoon) because I ran out of fresh. Whisk until well combined.

Pour the dressing over the onions and toss to coat. Then bake on a baking sheet. It is so easy it just may become your go to side dish.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Rosemary Roasted Onions:

What you will need to make Rosemary Roasted Onions:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite roasted vegetables recipes:

Garlic Roasted Brussels Sprouts
Best Ever Oven Roasted Corn

Author: Donna Elick

Rosemary Roasted Onions

Rosemary Roasted Onions is such a simple recipe and the flavor is amazing. Rich, robust, tender, sweet and slightly caramelized, these onions are tossed in a tangy dressing make this a go to side dish that you will be using again and again.

Ingredients

2 medium red onions
1 medium sweet yellow onion
1/4 cup extra virgin olive oil
1 lemon, juiced
1 teaspoon Dijon mustard
3 cloves garlic, minced
2 sprigs fresh rosemary, stems removed and chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

Preheat oven to 400° F.
Trim onion both the root and stem sides of the onion. Be sure to leave the root intact (cut so that the dried brown roots are cut off and only a white nub remains).
Peel onions. Place the onion with a cut side down on the board and cut into wedges.
Place onions onto a baking pan. Set aside.
In a medium bowl combine olive oil, lemon juice, mustard, garlic, rosemary, salt and pepper. Whisk until well combined.
Pour the dressing over the onions and toss well (I tried to use spoons, but the hands are the perfect tool for this job).
Bake onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking.
Remove from the oven, toss again.
Serve and enjoy!

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Slow Cooker Baked Beans

Smokehouse Bacon Beans are an easy recipe with bold flavors. Rich and thick beans slow cooked for hours in a mixture of molasses, brown sugar, veggies, smoky spices and bacon, bacon and more bacon. Most possibly the cook-out side dish of your dreams!

Nothing says summer quite like a cook-out filled with grilled eats, sides, salads and beans. My perfect cookout menu includes burgers and dogs, my moms potato and macaroni salads, roasted corn and beans. I am so excited to be sharing recipes for our favorites with you this summer.

Have you ever tasted baked beans so smoky and rich that you could eat them for an entire meal? Well, these are the beans of your dreams! It all starts with a pound of bacon, veggies and the fixins for the best tasting smoky beans you have ever eaten.

Prepared in a slow cooker the recipe is as easy as soaking the beans overnight and then dumping all the ingredients into the slow cooker and letting them go all day (or night). The results are incredible. Deep rich molasses and brown sugar add to the body of the smokey, tender beans. The vinegar helps mellow out the sweetness so it is perfect. These beans are reminiscent of the beans you would enjoy at a smokehouse. Now you can have them at home.

Chad and I went nuts with these, as I mentioned I ate bowls of them on their own and Chad put them on everything you can imagine. They are the perfect topping to a grilled burger, just add a slice of cheese! This dish will be a hit at your cook-out, just be sure to bring the recipe with you. Everyone will ask for it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Slow Cooker Smokehouse Bacon Beans :

If you want your beans really thick, after about 10 hours remove 2 cups of beans from cooker and smash them. Add them back to the cooker and stir. This step will help the beans thicken.

What you will need to make Slow Cooker Smokehouse Bacon Beans :

Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite make-ahead recipes:

The Best Ever Oven Roasted Corn
Greek Tortellini Salad
Orange Honey Rainbow Fruit Salad

Yield: 24Author: Donna Elick

Slow Cooker Smokehouse Bacon Beans

Smokehouse Bacon Beans are an easy recipes with rich and thick beans slow cooked for hours in a mixture of molasses, brown sugar, veggies and bacon, bacon and more bacon. Most possibly the cook-out side of your dreams!

prep time: 15 minscook time: 12 hourtotal time: 12 hours and 15 mins

Ingredients

32 ounce package dried pinto beans
1 pound thick cut bacon, cooked and diced
1 medium yellow onion
4 cloves garlic, minced
8 cups water
1/4 cup molasses
1 cup packed light brown sugar
1/2 cup ketchup
1 tablespoon dried chipotle chili pepper
2 tablespoons apple cider vinegar
2 teaspoons fresh ground black pepper
1 tablespoon kosher salt

Instructions

Sort through beans and pick out any stones, small and shriveled, excessively dirty (like a black spot covering a whole side of a white bean), or otherwise look old and mishandled beans.
Pour beans into a large sieve or colander and rinse well. Pour rinsed beans into 6 quart slow cooker and cover with water by 2 inches. Place cover on and leave slow cooker OFF. Allow beans to soak overnight (about 8-12 hours).
Drain the soaked beans and rinse the slow cooker. Place onions, garlic and bacon into the slow cooker. Then add beans back into the slow cooker. Add water, molasses, brown sugar, ketchup, chili pepper, vinegar, and pepper. (Salt will be added at the end).
Cook on high for 10-12 hours until beans are tender. Add salt to taste, we use the full 1 tablespoon.
Serve and enjoy!

DONNA’S NOTES

If you want your beans really thick, after about 10 hours remove 2 cups of beans from cooker and smash them. Add them back to the cooker and stir. This step will help the beans thicken.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-smokehouse-bacon-beans

Originally published 5/30/14

Sumber https://www.theslowroasteditalian.com

Author musicforlive