Lazy Day Salsa (With VIDEO)

Lazy Day Salsa (With VIDEO)

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for extra freshness. This salsa is so easy you can make it in 10 minutes (it actually takes me about 5). The best part is, you can add it to leftover chicken, burgers, casseroles and voila you have the perfect dinner.

I love to add this recipe to a few pounds of chicken in the crockpot and have the best ever salsa chicken.

It is so good that we made it twice this weekend and then made one more batch Monday as a thank you gift.

We eat so much salsa in our house that we could just about live on it. Funny thing is, I never even tried salsa until I moved to Arizona.

Boy was that a mistake! As soon as I had my first bite I was hooked.

Now I can not imagine life without it, especially homemade salsa. We pretty much serve salsa at every get-together, barbecue, pot luck and game night.

It is a household staple. So much flavor in such a small package.

I even love salsa on omelets, salads, potatoes and tossed into anything I can think of! Yes, I am an official southwestern gal.  LOL

You know if you think about it... Salsa and Italian red sauce start off the same way; tomatoes, onions and garlic. So, maybe it was destiny.

As much as we love homemade salsa, some days there is just not enough time (or energy) to do all the chopping.

So, I turned to my well-stocked cantry. Perfect for these kinds of days. Tomatoes picked at the peak of ripeness and canned to lock in the nutrients just hours after picking.

Not to mention utterly convenient! I look preparing quick and easy meals and often turn to my pantry for help.

Fire-roasted tomatoes, diced jalapeno, onion, and garlic come together to create a magnificent base for this salsa, but the addition of fresh cilantro and lime juice really takes it over the top.

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Lazy Day Salsa:

• Salsa keeps fresh in the refrigerator for 3 to 4 days.
• MILD SALSA: remove the veins and seeds from the jalapeno
  UTTERLY MILD SALSA: use 2 tablespoons green chiles MEDIUM SALSA: Prepare as written HOT SALSA: Use 2 jalapenos, veins and seeds included
•  The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe) . If you want medium-mild, start with 1 tablespoon.

What you will need to make Lazy Day Salsa:

• Food Processor-
• Serving Bowl-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite salsa recipes:

Pineapple Jalapeno Salsa
Restaurant-Style Garden Fresh Salsa
Boozy Bloody Mary Salsa  
The Best Ever Roasted Tomato and Serrano Salsa  
  

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See how easy this Lazy Day Salsa  is to make. Watch the video!!!

Yield: 4 (1/2 cup)Author: Donna Elick

Lazy Day Salsa

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.

Ingredients

• 1/4 medium white onion, peeled
• 2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved
• 2 cloves garlic, peeled
• 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic
• 1/2 fresh lime, juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh cilantro

Instructions

1. Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine.
2. Transfer to a serving dish and serve immediately or transfer to a pint jar and store in the refrigerator. It becomes even more flavorful the next day.
3. Enjoy!

DONNA'S NOTES

1. Salsa keeps fresh in the refrigerator for 3 to 4 days.
2. MILD SALSA: remove the veins and seeds from the jalapeno
   UTTERLY MILD SALSA: use 2 tablespoons green chiles
   MEDIUM SALSA: Prepare as written
   HOT SALSA: Use 2 jalapenos, veins and seeds included
3. The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe) . If you want medium-mild, start with 1 tablespoon.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

2-Ingredient Salsa Chicken Crockpot

2-Ingredient Salsa Chicken Crockpot

Salsa Chicken Crockpot is so easy it just about cooks itself. Chunks of tomato, onion, and chiles are speckled through the perfectly tender and juicy chicken. We have included tips for substitutions and using what is in your pantry to create your own version along with serving suggestions to make one meal and repurpose it into several future meals.

 

As well as serving suggestions and ideas for the leftovers. This is a go-to in my "what's for dinner?" arsenal, and it will be in yours too.

One day I was talking to my friend and she told that I can make the easiest dinner ever by tossing in a jar of salsa with some chicken. I said, what? Just salsa and chicken? So I gave it a try.

Well, after several tests I came up with the most amazing simple dinner and it is a go-to in my house. When you are working with 2 ingredients you really want them to be the best ingredients you can find. Whether that means homemade salsa or store-bought is up to you. But, I have a few tips for add-ins and using what you have on hand to stretch this meal.

 

Cooking from your pantry can add some creative twists to this Salsa Chicken Crockpot.

• Add a can of rinsed and drained black beans or kidney beans to the bottom of the slow cooker.
• Add a can of drained niblet corn or 2 cups of frozen corn to the bottom of the slow cooker.
• Add in a couple tablespoons of your favorite taco seasoning to really make the flavor pop. 
• Add Colby Jack cheese.
• If you are short on salsa, use a can of diced tomatoes with peppers or a can of diced tomatoes and a can of jalapenos or green chilis. This recipe is really forgiving. Get creative and see what you can come up with.
• Add a couple tablespoons of cream cheese for a creamy version. 

What to Serve with Salsa Chicken Crockpot

• Salsa Chicken Crockpot is amazing served on a flour or corn tortilla.
• Serve it over a rice and veggies for a scrumptious rice bowl.
• This is delish on a bed of lettuce for an amazing salad.
• Try on crunchy taco shells with lettuce and cheese on top.
• Are you a nacho lover? This could be a new favorite. Lay down tortilla chips, then salsa chicken, then top with cheese, black olives, sour cream and guacamole. YUM!
• My family loves flautas (flour taquitos). So, I took the leftover salsa chicken and mixed it with cream cheese and Colby Jack cheese and rolled it up in flour tortillas. I froze them and when I am ready to make them, I pop them in a preheated 425°F oven for 20 minutes, until tortilla is crisp and the ends are beginning to brown and cooked through and my family goes crazy over them!

Whatever you choose, go with whatever works for you. Because honestly this salsa chicken is absolutely amazing!!!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 2-Ingredient Crockpot Salsa Chicken:

• To freeze for later use:  Prepare taquitos as described.  Place taquitos in a resealable freezer bag (1 gallon works great) and store until ready to use.  They keep well for 6 months.
• I prefer my Lazy Day Salsa (recipe on TheSlowRoastedItalian) and Rojo's Fire Roasted Medium Salsa.

What you will need to make 2-Ingredient Crockpot Salsa Chicken:

• Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and let's face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite crockpot recipes: 

Crockpot Pork Chops  
Slow Cooker Potato Soup
Slow Cooker Italian Beef Sandwiches

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Yield: SERVES 8Author: Donna Elick

2-Ingredient Crockpot Salsa Chicken

2-Ingredient Slow Cooker Salsa Chicken is so easy it just about cooks itself. This fantastic simple recipe is officially part of our Lazy Day collection. Chunks of tomato, onion, and chiles are speckled through the perfectly tender and juicy chicken. And, just like every easy recipe, there are tips and tricks to make this a simple dish, a fabulous dinner!

prep time: 2 MINScook time: 4 hourtotal time: 4 hours and 2 mins

Ingredients

• 2 pounds boneless skinless chicken breasts
• 16 ounces your favorite salsa
• salt and pepper to taste

Instructions

1. Place chicken breasts on the bottom of the slow cooker. Pour salsa over top.
   Cover and cook for 3-4 hours on high or 6-8 hours on low.  Once cooked through, use 2 forks or meat claws to shred chicken. Season with salt and pepper to taste. Mine usually needs just a pinch.
2. Serve and enjoy!

DONNA'S TIPS

1. My family loves flautas (flour taquitos). So, I took the leftover salsa chicken and mixed it with cream cheese and Colby Jack and rolled it up.  Froze it and when I am ready to make it, I pop it in a preheated 425°F oven for 20 minutes, until tortilla is crisp and the ends are beginning to brown and cooked through and my family goes crazy over them!
2. To freeze for later use:  Prepare taquitos as described.  Place taquitos in a resealable freezer bag (1 gallon works great) and store until ready to use.  They keep well for 6 months. 
3. I prefer my Lazy Day Salsa (recipe on TheSlowRoastedItalian) and Rojo's Fire Roasted Medium Salsa.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Pineapple Salsa Party Dip

Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party! 

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures. 

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again.  Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

• Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
• Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
• Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
• Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

 What you will need to make Pineapple Jalapeno Salsa:

• Large Dip Bowl

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram   

Check out more of our favorite salsa and party dip recipes:

• Lazy Day Salsa
• Strawberry Habanero Everything Spread
• Best Ever Chipotle's Copycat Guacamole  

---

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins   cook time:  total time: 15 mins

Ingredients

• 1 whole medium pineapple diced (about 4 cups)
• 1/4 medium red onion, diced
• 2 jalapeno peppers (seeded and deveined), diced (to taste)
• 1/4 cup fresh cilantro, chopped
• zest and juice of 1 lime
• 1 teaspoon fresh ginger paste (I used Gourmet Garden)
• 1/2 teaspoon kosher salt

Instructions

1. Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
2. Serve and enjoy!

DONNA'S NOTES

1. Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
2. I recommend wearing gloves when working with hot peppers.
3. If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Restaurant-Style Garden Fresh Salsa

Restaurant-Style Garden Fresh Salsa

This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency.

Salsa is a staple here in the Southwest. This is my favorite kind. We call it "Just North of the Border Salsa". Living in Arizona we truly are just 'North of the Border', so it was fitting.

I personally like a more fresh tasting salsa, one that I can eat without constantly dabbing my eyes and nose. Oh and I prefer not to have to take in a gallon of liquids to try to put out the fire (which doesn't work anyway, try a milk based remedy. I like to use a spoon of vanilla ice cream to sooth my taste bud fires).

I have to say that my idea of salsa before I moved to Arizona was laughable. It was a couple of tomatoes with green peppers and onions. Anything hotter than that and I would run.

I think I mentioned before that my family is not really fond of spicy food. My mom never cooked with hot peppers, not even in dried spice form. When my parents came out to visit a few years ago I had made a fantastic Mexican Lasagna.

I toned it down a little, I really couldn't feel any heat at all. My Dad was not happy with it, he looked as if he had just swallowed fire! He about spit out his first bite. So, I kept meals to no hotter than a light sprinkle of finely ground black pepper for the rest of his visit.

But, that gives you an idea of where I started. The fact that I enjoy spice and heat now is pretty remarkable. But, I love it. I do not like things that are just hot for the sake of being hot. I want a flavor profile to back that heat up.

I love peppers so much now I even grown my own. You should try it. Homegrown peppers are amazing! This Restaurant-Style Garden Fresh salsa has it all. It is a medium heat salsa with fresh vegetables and fire roasted tomatoes to add extra depth.

It is so easy with little chopping. Just toss it all in your food processor. It is amazing and you are going to love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Restaurant-Style Garden Fresh Salsa:

• 
  

What you will need to make Restaurant-Style Garden Fresh Salsa:

• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite dip recipes: 

Lazy Day Salsa  
Spicy Queso Blanco Applebee's Copycat
4-Layer Pizza Dip 

---

Author: Donna Elick

Restaurant-Style Garden Fresh Salsa

This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency.

Ingredients

• 2 medium Roma tomatoes, rough chopped 
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 1/2 large white onion, rough chopped
• 2 jalapenos, rough chopped
• 1 tablespoons lime juice
• 2 cloves garlic
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon fresh ground black pepper
• small handful cilantro 

Instructions

1. Combine all ingredients in a food processor or blender. 
2. Pulse until blended to your liking. If you like chunky pulse for a shorter time. If you prefer a smoother salsa, run blender until pureed.
3. Serve immediately or serve chilled.
4. Enjoy!

Recipe developed by Donna Elick
Copyright ©2011 – All rights reserved.

  



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Easy Sloppy Joe Recipe - Just 15 Minutes!

Easy Sloppy Joe Recipe - Just 15 Minutes!

This Easy Sloppy Joe recipe is miles away from ordinary with a special ingredient added to really kick this simple recipe up a notch. This hearty meal is ready in just 15 minutes these can be on your table any night of the week!

Chad and I have really caught this travel bug. It is actually funny because we are the type of people that enjoy 'home life' so much.

We generally prefer eating at home over eating out. Entertaining at home is our favorite way to get together with friends.

But, for the last few months, we can't seem to get enough of traveling and touring the best food each city has to offer. It has been amazing.

And the bug has bitten us again so we are working extra hard so we can take a few days off to head to Sedona. Have you ever been?

It is so amazing! I can't wait to share our trip with you. I am sure we will have some fabulous food photos and red rock mountain photos to share with you.

We are going to catch a glimpse of what fall really looks like. We only have 2 seasons in Phoenix: hibernating season and tourist season, and neither of them offers pretty colored trees.

Of course in the hub bub of getting ready for the trip, Lazy Day cooking is king!

I had a hankering for Sloppy Joe's and not a lot of time to prepare dinner so I put a quick and easy spin on my regular recipe and came up with these sensational Joe's.

My favorite meatloaf has a sweet ketchup topping that is out of this world! I add balsamic vinegar for a little zip and I tell you it adds just the right touch of sweet/tangy and a hint of smokiness. Combining those flavors with my sloppy Joe's really kicked them up a notch.

Chad and I devoured these Lazy Day Sloppy Joe's every time I made them and I know you are going to love them too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make this Easy Sloppy Joe Recipe:

• I like to butter the buns and toast them in the oven. It adds great texture and flavor to the sandwich.

What you will need to make this Easy Sloppy Joe Recipe:

• 10" Skillet- I have had this pan since 2006. It is my go-to large skillet. It heats evenly and quickly. The stainless steel cleans up beautifully with a little baking soda so they still look brand new.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite lazy day dinner recipes: 

5-Ingredient Lazy Day Chili  
3-Ingredient Lazy Day Mac and Cheese
2-Ingredient Slow Cooker Salsa Chicken 

---

See how easy this Easy Sloppy Joe recipe is to make. Watch the video!!!

Yield: 6Author: Donna Elick

Easy Sloppy Joes

Easy Sloppy Joes are miles away from ordinary with a special ingredient added to really kick this simple recipe up a notch. This hearty meal is ready in just 15 minutes these can be on your table any night of the week!

prep time: 5 minscook time: 10 minstotal time: 15 mins

Ingredients

• 1 pound lean ground beef
• 1 1/4 cups ketchup 
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon coarse ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 hamburger buns

Instructions

1. Cook ground beef, in a 10" skillet over medium-high heat. Drain any excess liquid. Add remaining ingredients. Add 1/4 cup water. Stir until combined. Cover and reduce temperature to simmer, for 5 minutes. Remove cover and stir.
2. Serve sloppy Joe mixture on hamburger buns and enjoy!

DONNA'S NOTES

1. I like to butter the buns and toast them in the oven. It adds great texture and flavor to the sandwich.

https://zeromediasystem.blogspot.com//search?q=lazy-day-sloppy-joes

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

The Best Super Bowl Recipes Ever - A Round Up of 40+ Recipes

The Best Super Bowl Recipes Ever - A Round Up of 40+ Recipes

The best Super Bowl recipes ever are now at your finger tips! Bite size finger food, burgers and sandwiches, dips and salsas and sweet treats all come together to create the perfect GAME DAY spread.

I have to admit, I am not a big TV sports fan.  Don't get me wrong, I love a good game in the ball park!  Baseball, football, volleyball.  But, wat ching sports on TV has never done anything for me. That is EXCEPT for the Super Bowl.  I love to watch that game and of course have a really fun party.

Every one of my Super Bowl parties (whether planning for 2 or 22) has four food elements; bite size food, burgers & sandwiches, dips & salsa and sweet treats!  I have picked more than 40 of our favorites to help simplify your Super Bowl party planning.  Go team!!!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our Game Day Table to yours!

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Click on the image or the link and it will open each one in a new tab. (The recipes are toward the bottom of the subsequent page)

Super Bowl Bite Size Food

Jalapeño Popper Cheesy Pretzel Bombs  are a soft and chewy pretzel poppers stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños.  This scrumptious recipe is like nothing you have ever eaten before.

Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese on top this picture perfect slider.  It is heavenly and party ready!

Buffalo Chicken Meatball Poppers - do your kids devour wings?  Packed w/ sausage & wing flavors these are addictively popable!  Made with chicken they are light, flavorful and delicious.  Make ahead, freeze, defrost and heat.  Or pop them in the microwave.

Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.

Jalapeño Popper Meatballs are incredibly moist flavorful and even better than the infamous appetizer.  If your kids love southwestern flavors they will devour these.  Lightened up with turkey they are sure to be moms favorite too.  Perfect make ahead meal.  Freeze, defrost and reheat.

Bacon Double Cheeseburger Pull Apart Bread... You can thank me later!

Green Chile and Cheese Sausage Poppers are perfectly flavored and pop-able for EVERY occasion.

Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff.  They are soft, tender and a little buttery just like a hamburger bun.

Hooter’s Copycat Fried Pickles A southern favorite; fried pickles are crisp and tangy.  Crunchy dill pickles are dipped in a moist tangy mixture and dredged in a perfectly seasoned coating.  Pickles are deep fried to a golden brown. Now you can enjoy your favorite fried pickles at home with our simple recipe that is ready in a snap!

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!

Looking for the perfect appetizer or game day food? These Balsamic Glazed Meatloaf Meatball Poppers surely fit the bill! Moist and flavorful meatballs hit the spot.

Sweet and Sour Meatball Poppers - perfect for every party or any dinner. So good, you can't stop poppin' 'em! Simple and delicious.

Potato skins with an amazing Italian twist.  Packed with spices, sausage, cheese and sun-dried tomatoes they are undeniably delicious!

Baked Italian Chicken Meatball Poppers  loaded with fresh flavor; garlic, onion, cheese, herbs and more. So, good you'll keep poppin' 'em.

Super Bowl Burgers & Sandwiches

Chipotle Bacon Monte Cristo Finger Sandwiches are covered in cheese and lighted toasted to perfection.  They are high with your favorite Monte Cristo fixin's and topped with bacon.  Sure to be a party favorite!

Everything you love about hot buffalo wings in one fabulously tasty burger, the Spicy Buffalo Wings Chicken Burger is a must on your to do list!

Smoky Chipotle Sloppy Joe's are super meaty, saucy, smoky & have a little kick. The best Sloppy Joes you will ever eat.  You'll never buy a can again!

Zesty Italian Barbecue Pulled Chicken Sliders have amazing flavor. Cooked in a crock pot they take little work.

TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger. Can you feel love for a burger? Well if you can this is the burger to love!

Simplified Bacon Monte Cristo Finger Sandwiches.  Everyone will be devouring these, better make more.

Super Bowl Dips & Salsa 

Applebee’s Spicy Queso Blanco Dip is a creamy cheesy dip with a little kick!  It’s loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle.

7 Layer Mexican Bean Dip features layers of Mexican rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!  This dip is served at every party we throw and there is never a drop left!

4 Layer Pizza Dip perfect for any party, happy hour or an anytime snack! This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings.  It’s out of this world delicious!!!

Fiesta Cheesy Taco Dip features layer upon layer of delicious taco toppings served with Doritos or tortilla chips this makes a fabulous Game Day party dip!



The Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

A twist on Chipotle's delicious guacamole is now skinny!  Featuring all the flavors of your favorite Chipotle's guacamole, with half the calories and fat!  Aaaaamazing!!!


Roasted Tomato and Serrano Salsa - Packed with HUGE flavor and perfect for EVERY occasion! Truly the BEST-SALSA-EVER. 

Fiery Salsa has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.

A fabulous medium heat salsa this 'Just North of the Border' salsa is perfect for Happy Hour!!!


Fresh Pico de Gallo is loaded with all your favorite salsa flavors!  Fresh plum tomatoes, jalapenos, onions, garlic and so much flavor it will blow your mind!!!

Super Bowl Sweet Treats



Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams.  They are packed with caramel and apples and baked to perfection.

Simple 5 Minute Mint Chocolate Chip Cookie Dough Dip is sweet and minty, it boast a fabulous texture and is eggless so you can dig right in!  If you like cookie dough, you will be bonkers over this dangerously delish treat!!!

Jack Daniel's Salted Caramel Fudge Brownies are a rich and fudgy brownies with a hint of smokiness.  Featuring specks of caramel throughout.  Then they are topped with a caramel sauce and dusted with salt.  OH MY WORD!  They are magical.  The perfect adult treat.

Luscious Lemon Bars so easy that they are perfect for every day and every occasion.  Bright, creamy and utter delicious.

Perfect Lazy Day Brownies. One bowl, one pan and 5 minutes to get these babies into the oven.  Now this recipe is a BLUE RIBBON WINNER!


Peanut Butter Fudge Dip tastes just like Grammy's peanut butter fudge. Rich, creamy and addictive!! Ready in just 10 minutes!

Reese's Peanut Butter Fudge Brownie is fully loaded with your favorite peanut butter and chocolate combinations.  It will truly knock your socks off.  Game day or any day your guests will thank you for this one.



The Best Ever!  Pecan Pie Bars so good people offer to pay me for them!

Simple Double Chocolate Pecan Brownies; moist, chocolaty, rich & delicious. A whisk, a bowl and 20 minutes are all that are standing between you and these brownies.

Peanuts... Popcorn... OK, how about Crunchy Caramel Peanut Butter Popcorn? Oh my! So easy and sooooo delicious.

An amazingly addictive dessert dip, this Chocolate Chip Cookie Dough Dip is surely a crowd pleaser and perfect for your next party!!

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