cooking zone: Grill

Showing posts with label Grill. Show all posts

Bacon Bourbon Barbecue Chicken Kabobs

Bacon Bourbon Barbeque Chicken Kabobs are chicken pieces smothered in spicy bacon, brushed with a drunken barbecue sauce and grilled to perfection. One that will truly knock your boots off!

We have shared some lighter chicken options the last few weeks. The Garlic Beer Marinaded Grilled Chicken and Simple Rosemary Lemon Marinaded Grilled Chicken are both incredible chicken recipes, and great for watching your waistline. This week we decided to kick it up a notch or two. We spiked the barbecue sauce and covered the chicken in bacon!!! Seriously. This could be the best chicken to ever come off of my grill.

I saw the idea of using a bacon paste when perusing Cooks Illustrated. Although I understood the rationale; the chicken is kept moist by the bacon and it does not cause flair ups, I wasn't thrilled about pureeing bacon. However, after that kabob came off the grill and I took my first bite, that all changed. I would catch the pig and prepare it myself (theoretically) if that is what it took to make this again. It is AMAZING!

Chicken pieces smothered in spicy bacon puree, brushed with a drunken barbecue sauce and grilled to perfection. Unbelievably divinely decadent!!! What more could you ask for? Nothing. Skip the sides and have a whole kabob! You won't be sorry.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Bourbon Barbeque Chicken Kabobs:

What you will need to make Bacon Bourbon Barbeque Chicken Kabobs:

Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite boozy recipes:

Jack Daniels Double Kick Pork Chops
Best Ever Margarita Chicken
Jack Daniel's Mac and Cheese

Yield: 8Author: Donna Elick

Bacon Bourbon Barbeque Chicken Kabobs

Bacon Bourbon Barbeque Chicken Kabobs are chicken pieces smothered in spicy bacon, brushed with a drunken barbecue sauce and grilled to perfection. One that will truly knock your boots off!

Ingredients

16 ounces barbecue sauce, I used my homemade sauce
1/4 cup bourbon whiskey (I prefer Maker's Mark)
2 tablespoons apple cider vinegar
4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
2 teaspoons kosher salt
1 teaspoon fresh black pepper
¼ cup sweet paprika
3 tablespoons packed dark brown sugar
1 tablespoon smoked paprika
6 slices bacon , cut into small pieces (uncooked)
8 12-inch wooden skewers (soaked in water for an hour)

Instructions

In a medium bowl combine barbecue sauce, vinegar and whiskey. Whisk to combine. Set aside and allow flavors to meld.
Add bacon to the bowl of your food processor and blend until bacon becomes a paste. Add salt, pepper, paprikas, and sugar. Pulse until well combined.
Pat chicken with a paper towel to dry. Add bacon paste mixture to chicken; mix with hands until chicken is completely coated. Place chicken on skewers.
Place on preheated grill. Cook on each side for 2-3 minutes. Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
Remove kebabs from grill. Pour remaining barbecue sauce into a small saucepan and bring to a boil. Pour into a serving container and serve barbecue sauce along side kebabs. Enjoy!

https://zeromediasystem.blogspot.com//search?q=garlic-beer-marinade-for-grilled

Originally published June 2012

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Philly Cheese Steak Burgers - Gourmet Burger Recipe

Make Philly Cheese Steak Burgers with this gourmet burger recipe! Featuring sauteed peppers and onions plus smoked provolone cheese sauce. They are SO delicious and perfect for dinner tonight!

It is any surprise that a carb nut like me would love sandwiches too? Well of course not.

That is one of the things that I loved about New Orleans. They could be in the running for the sandwich capital of America with all those fabulous Po'Boys and Muffalettas!

Another city that thrills me for its fabulous sandwich representation is Philly. I mean can it really get any better than a Philly cheese steak sandwich?

Once you taste a cheesy Philly Cheese Steak Burger you might think so.

Philly Cheese Steak Burgers

I love Philly Cheese Steak sandwiches. The soft white bread with thinly cut slices of steak, topped with gobs of provolone cheese, and of course, sauteed peppers and onions. My mouth waters even at the thought.

So, for your devouring pleasure I bring you the Cheesy Philly Cheese Steak Burgers. A fabulous burger loaded with steak flavor and topped with sauteed peppers, caramelized onions and the most delicious smoked provolone cheese sauce you have ever eaten.

Chad and I went nuts over these burgers. This is an amazing gourmet burger recipe, and if you dare to make a double batch of smoked provolone cheese sauce, it is amazing on fries too!

Pro tip for making any gourmet burger recipe:

Use a gentle touch - When you are making the patties, be careful not to over work the meat mixture, because too much handling creates tough, dry burgers.
Don't press down - Try to avoid pressing down on the burgers while they are cooking. All this does is squeeze out the juicy goodness from inside the burgers.

What you will need to make Cheesy Philly Cheesesteak Burgers:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite gourmet burger recipes:

Cheesy Bacon Cowboy Burgers

Steakhouse Smoky Barbecue Beer Burgers

Barbecue Bacon Beer Cheddar Smokehouse Burger

Yield: 4Author: Donna Elick

Philly Cheese Steak Burgers

Make Philly Cheese Steak Burgers with this gourmet burger recipe! Featuring sauteed peppers and onions plus smoked provolone cheese sauce.

Ingredients

Burgers

2 pounds ground sirloin or chuck
1 tablespoon Montreal grill seasoning
1 tablespoon A-1 Steak Sauce
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Toppings

1 large yellow onion
2 bell peppers (I used 1/2 each: red, orange, yellow and green)
2 tablespoons unsalted butter, divided
Kosher salt
Fresh ground black pepper
4 hamburger buns (I love these homemade buns)
1 recipe Provolone Cheese Sauce

Instructions

Combine burger ingredients in a large mixing bowl. Mix with hands to combine. Do not over mix.
Form beef into 4 patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. (The indentation will rise as your burger cooks). Set aside while you prepare the toppings.
Melt 1 tablespoon butter in a large skillet over medium high heat, add onions. Toss to coat, cover and cook for 20-25 minutes until onions are caramelized, stirring occasionally. Season with salt and pepper, to taste.
Meanwhile in a large skillet over high heat, melt 1 tablespoon butter. Add sliced peppers, toss to coat. Cook until peppers are soft. Season with salt and pepper, to taste.
Preheat grill to high.
Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Close grill cover. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
Toast buns on low or indirect heat.
To dress burger: Place a burger on toasted bottom bun, top with 1/4 of the sautéed peppers and onions, and a heaping spoonful of smoked provolone cheese sauce. Then, top with a toasted top bun.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cheesy-philly-cheese-steak-burgers

Originally published 6/24/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Grilled Hawaiian Ham Kabobs

Grilled Hawaiian Ham Kabobs are the perfect portable breakfast or brinner. A simple recipe loaded with your favorite flavors: ham, pineapple and veggies skewered and brushed with a glorious sweet and tangy sauce. It is grilled until perfectly smoky and delicious. This one is so good you'll be going back for more!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Ham!!!

I have to admit I haven't been camping in the traditional sense since I was a kid. You know, sleeping on the dirt in a tent in the woods. We did an RV a few times when I was young, and I am thrilled to hike, fish, sit by the campfire and hang out with friends but at the end of the day this girl is ready to retire to my cozy bed. Now, whether that be in a cabin in the woods with the full amenities or in a nearby hotel is completely optional. I guess you could say I'd be more up for 'glamping'. But one thing I am always up for is grilling.

Whether I am home or away I am happy to tackle the grill. Even when you are camping you don't have to stick with franks and beans. Cooking on the grill or over the campfire is really just like cooking in my kitchen but with fire. I love the smoky flavor of food cooked on the grill too, you really can't beat it.

So last weekend it was 120°F in Phoenix. The funny thing is that when you are standing in front of the grill it is hot anyway so the heat doesn't seem to bother me as much. So I whipped up these scrumptious Grilled Hawaiian Ham Kabobs. They are the perfect breakfast or dinner.

With My favorite Hawaiian flavors skewered together and brushed with a scrumptious sweet and tangy pineapple sauce and then grilled until the vegetables are perfectly crisp tender and smoky. I top them with baked tater tots to make them the most amazingly portable breakfast you have ever enjoyed.

They are perfect for the campfire and being they are make with fully cooked ham steak, pineapple and vegetables there are so easy to prep ahead, store in the cooler and cook over the campfire or grill later. You are going to love them!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

With love from our Simple Kitchen to yours.

RECIPE AT THE BOTTOM

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=================================================================

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Grilled Hawaiian Ham Kabobs
SERVES 8 | ACTIVE TIME 30 Min | TOTAL TIME 45 Min

Glaze Ingredients
6 ounces pineapple juice
1/4 cup extra virgin olive oil
1/4 cup light brown sugar
1/4 cup low sodium soy sauce
1/4 cup apple cider vinegar
2 teaspoons ginger paste (or minced ginger)
3 garlic cloves, minced

Kabob Ingredients
2 (7 ounce) fully cooked Jones Dairy Farm Ham Steaks, cut into 1" pieces
1 red pepper, cut into 1" pieces
1 green bell pepper, cut into 1" pieces
1 fresh pineapple, cut into 1" chunks
1/4 red onion, cut into 1" pieces
extra cooking oil for preparing grill grates
1 bag tater tots rounds

Soak 8 wood skewers in water for at least 30 minutes, this helps keep them from burning.

In a medium saucepan, over medium high heat, combine glaze ingredients. Whisk until well combined. Stir occasionally, until the liquid is reduced by half (you can skip this step but I love the thick coating of sauce on the kabobs).

Meanwhile, prep the pineapple and veggies. Prepare tater tots according to package directions.

Preheat grill to medium-high. Layer the ham, pineapple and veggies on skewers. Layer them so the ingredients are touching but not smashed together. Divide the ingredients out over 8 skewers.

Wad a couple of paper towels into a ball and hold with grill tongs. Dip the wad of paper towels into a bowl of cooking oil. Rub paper towel over the hot grill grates to thoroughly coat them.

Place the kabobs on the grill. Grill for 2 to 3 minutes per side until golden brown. Brush with reserved marinade when you place them on the grill and each time your turn the kabobs. Remove from the grill and top with hot tater tots. Serve and enjoy.

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

PRINT RECIPE

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

50/50 Beef Bacon Burger

Our 50/50 Burger is most definitely the most divine burger you will ever sink your teeth into. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And you are going to flip over this one!

This burger brings back so many amazing memories. It was the summer of 2011. We were planning the menu for our barbecue for the following weekend when one of our friends launched into a story about this burger place in California that makes a beef and bacon burger. It's called the 50/50 burger. I had never been to the restaurant, but a burger made half of beef and half of bacon sounded like something I needed to taste for myself!

We got to work on testing the recipe. We tried many different methods of combining the beef bacon to get it just right and then we chopped it up and added it to our ground beef. Magic. Pure magic.

Let me just say, OH MY GOSH!!! I can not get over this burger. It was absolutely one of my favorite burgers ever, and I am so excited to share it with you.

The magic of this burger is the Applewood smoked bacon. It adds so much flavor to the burger that you don't need to add anything else.

Just choose your fixin's. We loved everything from mayonnaise, ketchup, mustard, lettuce, tomato, pickle and onion to just cheese and bacon strips on top.

No matter how you top it, this burger is one you will remember.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 50/50 Beef Bacon Burger:

What you will need to make 50/50 Beef Bacon Burger:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite burger recipes:

Spicy Buffalo Chicken Burger
Steakhouse Smoky Barbecue Beer Burgers
Philly Cheese Steak Burger with Sauce

Yield: 4Author: Donna Elick

50/50 Beef Bacon Burgers

Our 50/50 Burger is most definitely the most divine burger you will ever sink your teeth into. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And you are going to flip over this one!

Ingredients

1 pound thick cut Applewood smoked bacon
1 pound 85% lean beef
4 hamburger buns
butter
4 slices American cheese
optional toppings: (mayonnaise, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, pickles)

Instructions

Cover a cookie sheet with aluminum foil. Place bacon on foil. Make sure the bacon is not touching. Bake for 10-15 minutes until the bacon is partially cooked. Remove and place on paper towels to drain the grease. Once bacon is drained and cool enough to handle, place on cutting board and dice bacon or cut with kitchen shears.
Preheat grill to high.
In a large bowl combine bacon and beef. Mix until combined. Form mixture into 4 patties, not too thick or they will not cook evenly. Using your thumb, make a slight indentation in center of patties on one side to prevent it from doming up in the center.
Place patties on the grill, make sure they are not touching. Grill burgers until golden brown and slightly charred on the first side. Flip and grill for 3 to 5 minutes depending on your preferred doneness.

Top with cheese for the last few minutes.
Meanwhile, Brush your buns with butter and toast on the grill. Cook until golden brown with grill marks.
Serve with your favorite toppings.
Enjoy!

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Grilled Tequila Lime Chicken

Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.

I am so happy that it is grilling season again. I am giddy over this Grilled Tequila Lime Chicken recipe! I know I could grill all year long living in Arizona, but there is just something about spring and summer that makes grilling that much more fun. I'm in a boozy kinda grilling groove.

I pulled out some of our favorite flavors to cook with and of course tequila is a favorite. It has such a fantastic taste. The sweetness of the blue agave and the hint of vanilla in the tequila really gives the chicken a flavor you will not forget. You know my favorite is Jose Cuervo Especial Tequila Gold. This Grilled Tequila Lime Chicken is amazing.

I like to marinate at least overnight. The chicken cooks up tender and moist on the grill with the most amazing flavor you can imagine. It is perfect served with some Cilantro Lime Rice and Best Ever Oven Roasted Corn.

I really missed MY grill. My parents were so sweet to buy us a new grill a few summers ago (early birthday gifts). You know I am the grill master in this family, and I am very possessive over the grill. Chad loves that I do the grilling and I do too. Heck the best cook should wield the spatula, right?

Fire it up! It's grilling season. Dinner's Ready!

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Grilled Tequila Lime Chicken:

What you will need to make Grilled Tequila Lime Chicken:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite grilled chicken recipes:

Best Ever Margarita Chicken
Grilled chicken with Simple Rosemary Lemon Marinade
Garlic Beer Marinade Grilled Chicken

Author: Donna Elick

Grilled Tequila Lime Chicken

Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.

Ingredients

3-5 pounds boneless skinless chicken breasts, washed and trimmed
2 large limes (zested and juiced)
1/2 cup (4 ounces) Jose Cuervo Gold tequila
2 jalapenos, seeded and deveined (minced)
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground coriander

Instructions

Add chicken breasts to a gallon size resealable bag. Combine remaining ingredients in a medium bowl. Whisk to combine. Pour into bag and seal bag. Flip bag back and forth to combine and fully coat chicken.
Place in refrigerator and marinate chicken for 30 minutes-overnight. If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.
Preheat grill to medium-high. Place chicken on the counter to come to room temp while grill is heating.
Grill chicken about 4-5 minutes on each side.
Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=better-than-chipotle-cilantro-lime-rice

Originally published 5/15/13

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Top 10 All Time Favorite Fries and Dipping Sauces

Top TEN All Time Fries and Dipping Sauces shared by a burger freak with a french fry addiction (that's me!)

You have to know what a 'burger freak' I am by now. We have created tons of gourmet burger recipes and devoured every last one. I know I have raved about my favorite burger places and gone on and on about the different burgers.

What I may not have told you is
that I have a fry 'thing' too! One of my favorite burger places has bottomless fries on the menu. Can I just tell you that I can sit in there and eat nothing but 6 baskets of fries with my favorite dipping sauces and I bring the burger home. {{gasp}}

YEP! It's true. Now you know my secret. In honor of my french fry 'addiction' and a serious craving for some grilled fries and that Smoky Beer Cheddar Cheese Sauce I have put together our favorite fries and dipping sauces for your drooling pleasure!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Don't miss our favorite dipping sauces! Click on the link or the picture to open in a new window.

Fully Loaded Cheesy Taco Fries are piled high with fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

Seasoned Grilled Fries with a little kick & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!

The best ever Honey Mustard Sauce. Better than Wendy's Copycat Honey Mustard. Its my new favorite!

Make these simple Red Robin Seasoned Oven Baked Fries with 3 ingredients! Fabulously flavorful, crispy on the outside and soft on the inside.

Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!

Smoky Beer Cheddar Cheese Sauce. Beer and cheddar cheese perfectly combine with the fabulous spices to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!The best cheese sauce you will ever eat. Seriously!

Never miss out on fries with your burger again. Simple and delicious Grilled Sweet Potato Fries are the perfect barbeque treat!

When you want a fast side for your grilling get together. These Grilled Barbecue Potato "Chips" Slices are exactly what you need.

Homemade Chipotle Lime Mayo and Dipping Sauce adds a smokiness and just the perfect amount of heat to chicken, burgers, fries and more!!!

These Oven Baked Garlic Potato Fries are crisp, flavorful and delicious - a MUST try!

Simple Barbecue Ranch Sauce is a great fry dipping sauce, great on burgers too! If you like Red Robins Campfire Sauce, you'll love this!!

Originally published 5/24/13
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Meat Lover's Cheesy Stuffed Pizza Burgers

Meat Lover's Cheesy Stuffed Pizza Burger is a combination of two of our family favorites. Burgers and pizza come together to create this flavor sensation! This outrageous burger patty consists of 3 meats and is stuffed and topped with ooey gooey cheese. It is a simple recipes and one that you absolutely have to try!

Labor Day marks the end of 'grilling season' for some. Luckily, we live in Arizona, with our gorgeous weather we can grill throughout most of the year. Regardless we love having parties every year to mark the end of summer. We celebrate the end of unbelievable temperatures (110 and above) and welcome the cooler season.

This past weekend we had a little summer party and of course, burgers were on the menu, but I kept thinking about grilled pizza. We have been enjoying pizza on the grill, and I was really craving it. I came to the only logical solution. I decided to combine our two loves: pizza and burgers. The ultimate pizza burger was on its way.

It takes a really special burger to compare to our fabulous homemade pizzas. So, I went all out and loaded this creation with our favorite toppings! Our favorite pizza is the meat-lovers, and it comes with beef, sausage (sometimes double), pepperoni and bacon.

That favorite pizza was the delicious inspiration for this burger recipe. Meat Lover’s Cheesy Stuffed Pizza Burger is fully loaded with beef, sausage, bacon and stuffed with mozzarella cheese. Then the burger is cooked to perfection on a grill.

It's served on a toasted ciabatta bun with more cheese, pepperoni, and your favorite marinara. Now, that’s love! Cheesy Stuffed Pizza Burgers are ready in just 30 minutes and will certainly be the star of your get together!

Come on, get your grill on!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Yield: 6Author: Donna Elick

Cheesy Stuffed Pizza Burgers

Meat Lover's Cheesy Stuffed Pizza Burger is a combination of two of our family favorites. Burgers and pizza come together to create this flavor sensation! This outrageous burger patty consists of 3 meats and is stuffed and topped with ooey gooey cheese. It is a simple recipes and one that you absolutely have to try!

Ingredients

1 pound lean ground beef (about 80%)
1 pound mild ground Italian sausage
1 pound bacon
1/2 cup mozzarella cheese, shredded
1 (7 ounce) package pepperoni slices
ten slices provolone cheese
6 ciabatta buns
1/2 cup marinara sauce

Instructions

Preheat your grill to medium-high heat.
Dice bacon into small pieces. You can use kitchen shears to make it easier. Combine the cut bacon, beef, and sausage in a large bowl. Mix them until just combined. Overmixing can cause the meat to be tough, and that does not make for a good burger.
Divide the beef mixture into 12 (4 ounce) portions and form into patties that are a little bit bigger than your bun. Add two tablespoons of shredded mozzarella cheese to the middle of 6 of the patties.
Then place a patty without cheese on it over the cheese topped patty. Use your fingertips to pinch around the patties to seal them closed. Repeat until all burgers are formed.
Place your burgers on the grill. Allow the burgers to cook until you reach your desired doneness. Use a grill spatula to flip the burgers. Only flip them one time. If the burger gets stuck to the grill, it is most likely not ready to be flipped.
Cook time for medium cooked is about 4 minutes on each side. Close the lid to cook through. If you need to, you can relocate the burgers to indirect heat for several minutes to finish cooking.
Use a bread knife to slice ciabatta buns in half to create a top and bottom bun. Place the buns cut-side down on the grill and cook until toasted.
Top the burgers with approximately ten pepperoni pieces and a slice of provolone for the last few minutes of cooking. Close the lid to melt the cheese.
Place about 10 pepperoni on each bun, then top with about a tablespoon of marinara. Place burger on the sauce and place the top bun on the sauce.
Serve and enjoy!

Author musicforlive