Chicken Rice Simple Side Dish

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

Do you remember those side dish pouches? I pretty much served every meal with one. Let's be honest here. I haven't always been such a fabulous cook and for a long time it was just Chad and myself. So I would grab some fettucine alfredo, butter pasta, and rice sides which were perfect with just about everything.


But then once I embraced being creative in the kitchen I started developing my own easy side dishes that are just as easy as that package was and tastes sooo much better.

After making my Chicken Rice as a simple side for the 1 millionth time, Chad asked me if I ever shared it on our website. "Of course not" I replied. "It is so easy....  that our readers will love it!" I realized as I was in the middle of answering him.

Well, that said. This is so easy and perfect as a side dish or add chicken and veggies on top to create your homemade rice bowl. Simple and delicious is the name of the game and this side dish is everything you could want it to be.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

?? Amazon   ?? Barnes & Noble   ?? Books-a-Million  ?? IndieBound

Helpful Tips to make Chicken Rice Simple Side Dish:

• You can substitute chicken stock in place of the chicken base and water.

What you will need to make Chicken Rice Simple Side Dish:

• Medium Saucepan - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ? love ? TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ? ? ?  

Check out more of our favorite rice side recipes: 

Copycat Chipotle's Cilantro Lime Rice  
Asian Sesame Rice
Saffron Walnut Rice Pilaf 

---

Yield: 6-8Author: Donna Elick

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1 cup Jasmine rice
• 1 tablespoon unsalted butter
• 1 tablespoon low sodium chicken base
• 1 tablespoon dried parsley flakes
• 1 teaspoon fresh ground black pepper
• salt to taste

Instructions

1. Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Add rice, butter and chicken base. Stir. Reduce to simmer. Cook 15 minutes, or until rice has absorbed the liquid.
2. Remove from heat. Let stand 5 minutes. Pour parsley into your hand and crumble it into the pot, add pepper. Stir and fluff with fork.  Add salt to taste. I use 1/2 teaspoon - 1 teaspoon salt.
3. Serve and enjoy.

DONNA'S NOTES

1. You can substitute chicken stock in place of the chicken base and water.

https://zeromediasystem.blogspot.com//search?q=chicken-rice-simple-side-dish

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing starts with sausage, bacon and fresh herbs. An American favorite now comes to you in a simple crockpot recipe. With options for a simple prep of this dish you can have it ready to cook in about 10 minutes. Now, you can't beat that! Classic Slow Cooker Sausage Herb Stuffing that is bursting with flavor is sure to be the star of the show. Sorry turkey!

 

It is almost Thanksgiving and all I can think about is the stuffing. I know I shared my stuffing love affair with you a few weeks ago with our fabulous Sausage, Cranberry, and Apple Stuffing recipe. It really is my best ever all time favorite stuffing. But, honestly not everyone wants 'fancy' stuffing. I get that. So with all the requests we have been getting for crockpot recipes for Thanksgiving I recreated a family classic.

As long as I can remember (and for many years before I knew them) my mother-in-law Gigi has been making a classic midwestern/southern stuffing with sausage and bacon.  Some years it would be sausage only, but honestly my favorite was with a double helping of the pork.

Knowing y'all are begging for slow cooker recipes to simplify your life, I recreated a family favorite. Classic Slow Cooker Stuffing starts with sour dough bread, sausage, bacon and fresh herbs.  It is destined to be the star of the show. It's so good that we ate it for dinner last night.

If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles. It cuts the prep time to about 10 minutes. With a stuffing recipe this fabulous you will be making it over and over.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Classic Slow Cooker Stuffing:

• Fresh herbs give the dish incredible flavor, but if you must substitute cut recipe in half and use dried herbs.  Be sure to crunch them in your hand as you add them to help release the fragrance of the herbs.
• To leave the stuffing warming for up to 2 hours, stir occasionally and add more chicken stock over stuffing to keep moist.
• If you prefer celery in your stuffing add 1 cup chopped celery to the skillet with the shallots. Cook until shallots are translucent. Proceed with recipe.
• *If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles.
• This dish was prepared in a 5 quart oval crock pot.

What you will need to make Classic Slow Cooker Stuffing:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite crockpot / side dish recipes: 

Best Ever Slow Cooker Creamed Corn
Best Ever Crockpot Mashed Potatoes
Best Ever Sweet Potato Casserole (Boston Market Copycat)

---

Yield: 12Author: Donna Elick

Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing starts with sausage, bacon and fresh herbs. An American favorite now comes to you in a simple crockpot recipe. With options for a simple prep of this dish you can have it ready to cook in about 10 minutes. Now, you can't beat that! Stuffing that is bursting with flavor is sure to be the star of the show. Sorry turkey!

prep time: 30 minscook time: 4 hour and 30 minstotal time: 4 hours and 60 mins

Ingredients

• 1 large loaf sour dough bread (about 1 pound 8 ounces), cubed (about 12 cups)*
• 20 ounces Applewood smoked bacon*
• 1 (16 ounce) natural pork sausage roll*
• 1 shallot, finely diced
• 1/2 cup chopped fresh parsley
• 3 tablespoons finely chopped fresh sage, divided
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon fresh thyme (1 sprig)
• 4 tablespoons unsalted butter, divided
• 2 1/2 - 4 cups chicken stock
• 2 eggs, beaten

Instructions

1. Preheat oven to 350°F.  Place cubed sourdough on 2 baking sheets.  Once preheated bake for 10-15 minutes, stirring bread occasionally until toasted, but not browned.  Place toasted bread cubes into an extra large bowl.  Set aside.
2. Preheat oven to 400°F. Prepare a baking sheet with aluminum foil, lay bacon on sheet in one layer. It can be touching, but don't let it overlap.Bake 20-25 minutes until bacon is crisp. Dry on paper towel. Once cooled. Chop and pour on top of bread.
3. While bacon is cooking prepare ingredients.  Dice shallot and chop herbs.  Set aside. Butter slow cooker with 2 tablespoons butter.  Set aside.
4. Meanwhile; in a large skillet over medium heat, combine sausage and 1 1/2 tablespoons sage.  Cook sausage using a spatula to break it up as it cooks.  Cook through, but do not brown add shallots to pan.  Cook until shallots are translucent. Add 2 tablespoons butter and 2 1/2 cups chicken stock. Bring to a boil. Pour mixture over bread cubes.  Add herbs into bowl. Add beaten eggs.  Toss gently until combined with a wooden spoon. If stuffing is not moist add more broth 1/2 cup at a time until stuffing mixture is moist, but not soaked. Pour into crockpot. Press down on mixture gently and cover.
5. Cook on low for 4 hours. Add more chicken stock as necessary. Serve and enjoy!

DONNA'S NOTES

1. Fresh herbs give the dish incredible flavor, but if you must substitute cut recipe in half and use dried herbs.  Be sure to crunch them in your hand as you add them to help release the fragrance of the herbs.
2. To leave the stuffing warming for up to 2 hours, stir occasionally and add more chicken stock over stuffing to keep moist.
3. If you prefer celery in your stuffing add 1 cup chopped celery to the skillet with the shallots. Cook until shallots are translucent. Proceed with recipe.
4. *If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles.

https://zeromediasystem.blogspot.com//search?q=sausage-cranberry-and-apple-stuffing

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Piña Colada Cheesecake Salad

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about cheesecake salads I thought of International Delight.

RECIPE AT THE BOTTOM

I am so hooked on cheesecake salads. I have several different recipes now and you all are loving them as much as I am. So, I started wondering what combination we could come up with that screams summer and is totally out of the ordinary. I have to say I love love love the flavors of a pina colada. The nutty coconut, sweet pineapple and buttery rum. It is utterly tropical and completely satisfying.

Cheesecake salad is all the rage, and I am sure because it pretty much is everything. It is a side, it's a  salad and it's dessert all in one magnificent recipe. Rich and creamy cheesecake filling made with cream cheese, coconut cream pudding, our favorite creamer and some rum extract to get that true pina colada flavor. The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness. The filling is folded into fresh pineapple, strawberries, and mandarin oranges to create our latest taste sensation.

I have to say, Chad, Munchkin and I all stood around the counter sampling this cheesecake salad we just couldn't get enough.

I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from. Summer Berry Cheesecake Salad, Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are three of our favorites!!!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Piña Colada Cheesecake Salad:

• Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
• To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Piña Colada Cheesecake Salad:

• Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.

By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Enjoy!
With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cheesecake salad recipes: 

Summer Berry Cheesecake Salad   
Hawaiian Cheesecake Salad 
Strawberry Banana Cheesecake Salad
Red, White and Blue Cheesecake Salad 
Peach Cobbler Cheesecake Salad 
Snickers Caramel Apple Cheesecake Salad 

---

Yield: 16Author: Donna Elick

Piña Colada Cheesecake Salad

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!

Ingredients

• 1 (8-ounce) package cream cheese
• 1 (3.4-ounce) package coconut cream flavored instant pudding, unprepared
• 1 teaspoon rum extract 
• 1 cup International Delight French Vanilla Creamer
• 1 fresh pineapple cut into bite-size pieces (about 4 cups)
• 1 pound strawberries, quartered
• 4 mandarin oranges, peeled and sectioned

Instructions

1. In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip the cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until it is well combined. Blend in the rum extract.
2. With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
3. In a large bowl, combine pineapple, strawberries, and oranges. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit. 
4. Chill until ready to serve or serve immediately.

DONNA'S NOTES

1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
2. To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Pineapple Salsa Party Dip

Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party! 

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures. 

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again.  Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

• Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
• Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
• Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
• Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

 What you will need to make Pineapple Jalapeno Salsa:

• Large Dip Bowl

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram   

Check out more of our favorite salsa and party dip recipes:

• Lazy Day Salsa
• Strawberry Habanero Everything Spread
• Best Ever Chipotle's Copycat Guacamole  

---

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins   cook time:  total time: 15 mins

Ingredients

• 1 whole medium pineapple diced (about 4 cups)
• 1/4 medium red onion, diced
• 2 jalapeno peppers (seeded and deveined), diced (to taste)
• 1/4 cup fresh cilantro, chopped
• zest and juice of 1 lime
• 1 teaspoon fresh ginger paste (I used Gourmet Garden)
• 1/2 teaspoon kosher salt

Instructions

1. Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
2. Serve and enjoy!

DONNA'S NOTES

1. Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
2. I recommend wearing gloves when working with hot peppers.
3. If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Best Ever Boston Baked Beans

Best Ever Boston Baked Beans

Boston Baked Beans is a family favorite, with a recipe so easy it comes together in less than 10 minutes. The classic combination of molasses and maple syrup brings this recipe to an entirely new level. Ingredients are all tossed in a baking dish, mixed and baked. It's that easy!

This are my favorite bean recipe, and it literally takes about 10 minutes to get them in the oven they are so easy.  I didn't think too much about sharing this easy recipe with you until the last time we ate them.  Chad kept on raving about them and eating more and more and more.  I shouldn't admit I enjoyed these beans in a bowl mixed with our Southern Style Potato Salad, as topping on a burger and in a bowl cold out of the fridge for breakfast.  {{{hides head}}}  Yes.  I did.

Loaded with 3 types of beans, molasses, maple syrup and bacon, bacon and more bacon these beans are a classic favorite in our house and I am sure they will be in yours too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Best Ever Boston Baked Beans:

• You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.

What you will need to make Best Ever Boston Baked Beans:

• 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite recipes: 

Southern Style Potato Salad  
The Best Ever Broccoli Salad
The Best Ever Oven Roasted Corn  

---

Yield: 18-24Author: Donna Elick

Best Ever Boston Baked Beans

Boston Baked Beans is a family favorite, with a recipe so easy it comes together in less than 10 minutes. The classic combination of molasses and maple syrup brings this recipe to an entirely new level. Ingredients are all tossed in a baking dish, mixed and baked. It's that easy!

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

Ingredients

• 2 (16 ounce) cans pinto beans, drained and rinsed
• 2 (16 ounce) cans Cantellini beans (or Northern), drained and rinsed
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 pound thick cut bacon, uncooked (divided)
• 1/2 medium onion, diced
• 3/4 cup ketchup
• 1/4 cup molasses
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Pour rinsed and drained beans into a 9x13 baking dish.  Set aside.
3. Reserve enough bacon to cover the top of your baking dish (I used 5 slices).  Using kitchen shears, cut the remaining bacon into bite size pieces and place into casserole dish.  Dice onion and add to casserole dish.  Set aside.
4. In a 4 cup bowl; combine ketchup, molasses, maple syrup, mustard and pepper.  Whisk to combine.  Pour sauce over bean mixture and gently stir to combine.  Cut reserved bacon into bite sized pieces and place on top of bean mixture.
5. Bake beans in a preheated oven for 60 minutes, or until sauce is thickened and bacon is cooked through.
6. Serve and enjoy!

DONNA'S NOTES

1. You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.

https://zeromediasystem.blogspot.com//search?q=southern-style-potato-salad-recipe

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.



Sumber https://www.theslowroasteditalian.com

Rosemary Roasted Onions

Rosemary Roasted Onions

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing. Rich, robust, tender, sweet and slightly caramelized, these onions are tossed in a tangy dressing make this a go to side dish that you will be using again and again.

Onions are one of my favorite foods, I could eat them all day. The health benefits are just incredible. As good as they are I bet you are thinking that this dish look amazing, but what do you serve them with?! I made this with the chicken piccata.

It was the perfect compliment to the dish, the flavors are amazing. The onions are caramelized in the oven with the fruity olive oil and the tang of the dijon mustard and the freshness of the lemon really comes through.

These onions are amazing. Truth is I had to reshoot them because they were so good that I ate too many before I took pictures.

This time I made a double batch. Luckily, I am the only onion junkie in the house so I am hoping I can still eat some and have enough left for pictures. Did I mention these are incredible???

It all starts by properly trimming the onion so you can get perfect wedges. I trim off the stem and root ends. Then stand them on their end and cut into wedges.

Whip up this perfectly delicious and simple dressing in a medium bowl (see in this batch I used dried rosemary (1/2 tablespoon) because I ran out of fresh. Whisk until well combined.

Pour the dressing over the onions and toss to coat. Then bake on a baking sheet. It is so easy it just may become your go to side dish.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Rosemary Roasted Onions:

• 
  

What you will need to make Rosemary Roasted Onions:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite roasted vegetables recipes: 

Garlic Roasted Brussels Sprouts
Best Ever Oven Roasted Corn

---

Author: Donna Elick

Rosemary Roasted Onions

Rosemary Roasted Onions is such a simple recipe and the flavor is amazing. Rich, robust, tender, sweet and slightly caramelized, these onions are tossed in a tangy dressing make this a go to side dish that you will be using again and again.

Ingredients

• 2 medium red onions
• 1 medium sweet yellow onion
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, stems removed and chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper 

Instructions

1. Preheat oven to 400° F.
2. Trim onion both the root and stem sides of the onion. Be sure to leave the root intact (cut so that the dried brown roots are cut off and only a white nub remains).
3. Peel onions. Place the onion with a cut side down on the board and cut into wedges.
4. Place onions onto a baking pan.  Set aside.
5. In a medium bowl combine olive oil, lemon juice, mustard, garlic, rosemary, salt and pepper. Whisk until well combined.
6. Pour the dressing over the onions and toss well (I tried to use spoons, but the hands are the perfect tool for this job).
7. Bake onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking.
8. Remove from the oven, toss again.
9. Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2011 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com