cooking zone: Potatoes

Showing posts with label Potatoes. Show all posts

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Brown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

My niece went off to college this year. I talked to her after about a month of dorm living and found out she was pretty much living on granola bars. Seriously? Granola bars? How are you going to put on the freshman 15 eating nothing but granola bars.

So, I shared with her my 2nd favorite kitchen shortcut wonder. Or course, I love my slow cookers and if she had a full fridge and freezer I would have recommended she get one. But the best ever dorm appliance has to be the waffle iron. If you don't know what I am talking about Google waffle iron recipes and you will find that you can cook just about anything in a waffle iron.

Waffles (well, duh Donna), cinnamon rolls, sandwiches, quesadillas, hash browns, pizza and sooo much more. Today I am sharing with you a full loaded waffle hashbrown with our favorite fixin's!

My family went absolutely nuts over these. Chad even drizzled a little syrup over them and called them dinner. Crisp on the outside and perfectly flavorful and tender on the inside. Top them with an egg for a complete breakfast or a burger for dinner. The possibilities are endless!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Bacon Hashbrown Waffles:

What you will need to make Cheesy Bacon Hashbrown Waffles:

Waffle Iron -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Cheesy Bacon and Egg Breakfast Bombs
Classic Sausage Gravy and Biscuits
Cinnabon Cinnamon Rolls Copycat Recipe

Yield: 8Author: Donna Elick

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Bown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

Ingredients

1 (20-ounce) package Simply Potatoes Hash Browns
8 ounces thick cut applewood smoked bacon, cooked and diced (about 1/4" pieces)
4 ounces (1 cup) medium cheddar cheese, shredded
4 ounces (1 cup) pepper jack cheese, shredded
3 large eggs, beaten
1 teaspoon New Mexico chili powder
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon fresh ground black pepper
handful fresh parsley leaves, chopped (about 4 tablespoons)

Instructions

Set waffle iron to medium-high and preheat. Reserve half of parsley for garnishing.
Combine all ingredients (including the remaining parsley) in a large bowl. Stir until well mixed.
Mist the waffle iron with non-stick cooking spray.
Pour about 1/2 cup of the hash brown mixture onto the hot waffle iron. Use a spatula to spread the mixture into an even layer. Cook until golden and cooked through, about 3-5 minutes. Be aware the hash browns will release steam as they cook.
Remove from waffle iron and place cooked hash brown waffles on oven rack in a 200°F preheated oven until ready to serve. This will help keep them crisp and hot.
Sprinkle with reserved fresh parsley. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-hashbrown-waffles

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Top 10 All Time Favorite Fries and Dipping Sauces

Top TEN All Time Fries and Dipping Sauces shared by a burger freak with a french fry addiction (that's me!)

You have to know what a 'burger freak' I am by now. We have created tons of gourmet burger recipes and devoured every last one. I know I have raved about my favorite burger places and gone on and on about the different burgers.

What I may not have told you is
that I have a fry 'thing' too! One of my favorite burger places has bottomless fries on the menu. Can I just tell you that I can sit in there and eat nothing but 6 baskets of fries with my favorite dipping sauces and I bring the burger home. {{gasp}}

YEP! It's true. Now you know my secret. In honor of my french fry 'addiction' and a serious craving for some grilled fries and that Smoky Beer Cheddar Cheese Sauce I have put together our favorite fries and dipping sauces for your drooling pleasure!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Don't miss our favorite dipping sauces! Click on the link or the picture to open in a new window.

Fully Loaded Cheesy Taco Fries are piled high with fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

Seasoned Grilled Fries with a little kick & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!

The best ever Honey Mustard Sauce. Better than Wendy's Copycat Honey Mustard. Its my new favorite!

Make these simple Red Robin Seasoned Oven Baked Fries with 3 ingredients! Fabulously flavorful, crispy on the outside and soft on the inside.

Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!

Smoky Beer Cheddar Cheese Sauce. Beer and cheddar cheese perfectly combine with the fabulous spices to create a rich, smoky deep cheddar cheese flavor that you just can not get enough of!The best cheese sauce you will ever eat. Seriously!

Never miss out on fries with your burger again. Simple and delicious Grilled Sweet Potato Fries are the perfect barbeque treat!

When you want a fast side for your grilling get together. These Grilled Barbecue Potato "Chips" Slices are exactly what you need.

Homemade Chipotle Lime Mayo and Dipping Sauce adds a smokiness and just the perfect amount of heat to chicken, burgers, fries and more!!!

These Oven Baked Garlic Potato Fries are crisp, flavorful and delicious - a MUST try!

Simple Barbecue Ranch Sauce is a great fry dipping sauce, great on burgers too! If you like Red Robins Campfire Sauce, you'll love this!!

Originally published 5/24/13
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Bacon Beer Cheese Stuffing (With Video)

Bacon beer cheese stuffing will kick your side dish game to the next level! Classic stuffing spiked with citrus beer, savory bacon, and cheddar cheese.

When it comes to comforting side dishes, this Bacon Beer Cheese Stuffing hits all the marks. And by marks, I mean the three crucial flavor profiles that simply make any dish better.

First, there’s the bacon. Because, well… bacon. I don’t think I really need to sell you on the deliciousness of bacon, but if I do, just imagine everything amazing about savory meats in the form of a crispy culinary treat. It just makes everything better, and there’s a hefty portion of it in this stuffing.

Then, there’s the beer. Beer has a way of adding a ton of depth to the flavor of a recipe, and especially when used in conjunction with meats like bacon. Even if you’re not a fan of drinking beer you may love it’s when cooked with the right ingredients. I opted to use Blue Moon in this recipe, and the hints of citrus really made the flavor pop.

And, finally, there’s the cheese. I don’t know about you, but I’m always looking for new ways to add cheese to my life, and what better way is there than baking it in a dish that’s 90% French bread?

I certainly can’t think of any!

All fangirl-fawning over the ingredients aside, I must admit that this stuffing recipe surprised me with how good it was. I grew up enjoying the more “traditional” forms of stuffing, which usually meant a lot of bread with a little bit of seasoning. And don’t get me wrong – there’s absolutely nothing wrong with that. Classics are classics for a reason. Stuffing doesn’t have to be a wallop of flavor for it to still be good.

This recipe may be a bit more time-intensive (due to cooking up all that amazing bacon) but since you don’t use the bacon grease in this recipe, you can also opt to use pre-cooked bacon. I know not everyone is a fan, but it can be a great alternative in a pinch. I’ve used pre-cooked bacon in many baked dishes and still loved them just as much.

So if you’re ready to take your side dish game to the next level for your next dinner, holiday, or rainy Sunday, this stuffing is more than worth a walk on the wilder side.

We are talking bacon, beer, and cheese, after all.

How can you go wrong with that?

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Beer Cheese Stuffing:

What you will need to make Bacon Beer Cheese Stuffing:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Thanksgiving recipes:

Best Ever Slow Cooker Creamed Corn
Slow Cooker Cheesy Bacon Potato Casserole
Boston Market Copycat Sweet Potato Casserole

See how easy this Bacon Beer Cheese Stuffing is to make. Watch the video!!!

Yield: 8Author: Chrisy Elliott

Bacon Beer Cheese Stuffing

This bacon beer cheese stuffing will kick your side dish game to the next level! Classic stuffing spiked with citrus beer, savory bacon, and cheddar cheese.

prep time: 15 minscook time: 70 minstotal time: 85 mins

Ingredients

3/4 cup butter
2 stalks celery, chopped (roughly 1/2 cup)
1 large sweet onion, chopped (roughly 1/2 cup)
1 pinch salt
1 pinch pepper
1/2 cup beer (such as Blue Moon)
2 large eggs
1 teaspoon Worcestershire sauce
2 cups low-sodium chicken broth
10 cups French bread, cubed, dried out overnight
10 slices thick-cut bacon, cooked, drained, and chopped, divided
1 cup shredded mild cheddar cheese, divided
1 tablespoon fresh thyme, chopped and divided
2 teaspoons fresh sage, chopped

Instructions

Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, then set aside.
Melt butter in a skillet over medium heat. Add celery and onions and season with salt and pepper, to taste. Cook for 6-8 minutes or until veggies are tender. Add beer to skillet and bring to a simmer. Cook for 2-4 minutes, stirring occasionally, or until liquid is reduced by 1/2 and an opaque golden color. Remove skillet from heat.
In a small bowl, whisk eggs until well beaten, then pour in Worcestershire sauce and chicken broth. Stir until mixed, then set aside.
In a large mixing bowl, add French bread, 1/2 of the bacon, 1/2 cup mild cheddar, 1/2 tablespoon thyme, and sage, then toss to mix. Pour beer buttery veggies and chicken broth mixture in the bowl and then gently mix until bread is thoroughly saturated.
Pour stuffing in prepared baking dish and gently smooth into an even layer. Garnish the top of the stuffing with the remaining bacon, mild cheddar, and thyme.
Cover baking dish with aluminum foil and cook for 40 minutes. Remove foil and bake for another 20-30 minutes or until the top of stuffing is lightly crisp and golden brown.
Serve Bacon Beer Cheese Stuffing immediately.

https://zeromediasystem.blogspot.com//search?q=bacon-beer-cheese-stuffing-recipe

Author musicforlive

Oven Roasted Rosemary Garlic Fingerling Potatoes

The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!

I started making oven roasted vegetables a few years ago and completely fell in love with the flavor. The caramelization that occurs during slow roasting bringing out the sugars in the vegetables is incredible. But, I had never made potatoes that way, until...

Last year we grilled ribeye steaks and I decided nothing would go better than oven roasted fingerling potatoes. I seasoned them with garlic and rosemary, they were like candy. Chad (my picky husband) and I were head over heals in love.

Needless to say, I have been making them this way ever since. Costco always has a lovely bag of fingerling potatoes and fresh cleaned corn on the cob. Grab both and pop them in the oven together. Click on the corn pic below to see the oven roasted corn recipe. They go perfect with everything. Trust me, you are going to love them.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Oven Roasted Rosemary Garlic Fingerling Potatoes:

You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.

What you will need to make Oven Roasted Rosemary Garlic Fingerling Potatoes:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite roasted vegetable recipes:

The Best Ever Oven Roasted Corn
The Best Ever Garlic Roasted Brussels Sprouts
Rosemary Roasted Onions

Yield: 8Author: Donna Elick

Oven Roasted Rosemary Garlic Fingerling Potatoes

The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!

prep time: 5 minscook time: 60 minstotal time: 65 mins

Ingredients

3 pound fingerling potatoes
2 tablespoons extra virgin olive oil
6 garlic cloves, minced
2 tablespoons chopped rosemary (about 4 sprigs)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Instructions

Preheat oven to 400°F.
Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
Serve and enjoy!

DONNA'S NOTES

You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.

https://zeromediasystem.blogspot.com//search?q=oven-roasted-rosemary-garlic-fingerling

Author musicforlive

Garlic Parmesan Cheesy Potatoes

Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!

Chad is a meat and potatoes kinda guy, I am sure it had something to do with him growing up in Iowa. I think he could live on 'em, well add a side of corn and I think he is all set. haha. Needless to say I am always looking for ways to jazz up the standard meat and potatoes for him. Honestly we eat more Mexican food than anything else, so when he does get his meat and taters, I want them to be special.

When I am looking to make something spectacular there is nothing quite like pulling out the cast iron skillet and whipping up some roasted potatoes for dinner. We were having the best ever pot roast for dinner the other night, which incidentally is so good I thought Chad was going to drink the gravy with a straw. Anyway, cast iron skillet roasted potatoes were the perfect side dish that this dinner needed.

I had fresh herbs on hand from making the roast and knew they would be perfect with the garlic and Parmesan cheese. Butter, olive oil, garlic and a little (or a lot) herbaceous love qualifies this side dish for a spot in the permanent file. Not to mention a whole cup of fresh Parmesan cheese.

Don't buy the pre-shredded cheese for this dish, it won't melt properly. You can adapt the recipe to suit whatever fresh herbs you have on hand, but I love the combination of rosemary, thyme and parsley. Fresh herbs really take this dish to a whole new level.

These potatoes were amazing. They are perfectly tender and bursting with flavor. Chad and I both devoured them and I may have had a bowl or 3 for dessert too. I know you are going to love them.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Garlic Parmesan Cheesy Potatoes:

You can bake these with no foil for a crisp potato

What you will need to make Garlic Parmesan Cheesy Potatoes:

Large Skillet -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite potato side dish recipes:

Fully Loaded Extreme Cheesy Potato Casserole
Boston Market Copycat Sweet Potato Casserole
Cheesy Potatoes AuGratin

Yield: 8Author: Donna Elick

Garlic Parmesan Cheesy Potatoes

Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons Star Fine Foods Extra Virgin Olive Oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped rosemary
1 teaspoon fresh chopped thyme
5 cloves garlic, minced
1/2 teaspoon kosher salt
3 pounds red potatoes, cut into bite size pieces
1 cup fresh shredded Parmesan cheese

Instructions

Preheat oven to 400°F.
In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.
Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.
Serve and enjoy!

DONNA'S NOTES

You can bake these with no foil for a crisp potato

https://zeromediasystem.blogspot.com//search?q=fully-loaded-extreme-cheesy-potato-casserole-recipe

Disclosure: We have an ongoing relationship with Star Fine Foods.

Originally published 10/13/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Nana's Perfect Mashed Potatoes

Perfect Everyday Mashed Potatoes are perfectly buttery and creamy with the ideal texture and flavor with a special ingredient added to give a little something extra. The perfect side dish that is easy enough to make any night of the week and delicious enough for a special occasion. With make-ahead instructions, these are the ultimate weekday mashed potatoes!

Growing up, I looked forward to mashed potatoes and corn (pretty much more than any other weekday meal). For a long time, my mom had a meal plan, and we had the same thing each weeknight, and on the weekend she would switch things up. If I were really lucky, we would be having mashed potatoes and corn with something (I really only cared about the taters and corn).

My mom could whip up the fluffiest, most tasty mashed potatoes you could find anywhere. It really never mattered what else was for dinner, once she pulled out the potatoes I was on cloud nine. She could peel a whole potato with a paring knife and only remove the skin. Me? I need a carefully crafted vegetable peeler. LOL

This many years later, I still love mashed potatoes and my mom's recipe has long been with me and is still my favorite way to make everyday potatoes. Now, don't get me wrong... I love the heck out of these Best Ever Mashed Potatoes, and they are the only potatoes I serve on special occasions, but on a regular day and even when I am looking for comfort food it is Mom's potatoes that I crave.

It all starts with peeled Yukon gold potatoes, of course, Mom used Russets. I love Yukon gold, though, they taste better if you ask me, so that is a great place to start. After the taters are boiled until fork tender mom would whip the daylights out of her potatoes adding milk, butter, and salt as she went.

I have my own way; I like to mash the butter into the taters with a potato masher which leaves the perfect size little chunks for you. Then add the milk, salt, pepper and a touch of garlic.

I love garlic in my potatoes. Mash them until they are the right consistency for you. There is no wrong here, just whatever you prefer.

I go ahead and taste them and see if they are just perfect. Just a little taste will do, or you can use a shovel if that suits you better. I won't tell. Either way, you are going to love 'em!

Enjoy!

With love from our Simple Kitchen to yours.

RECIPE AT THE BOTTOM

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Check out our favorite sides to serve with potatoes: Click on the image or the bold recipe title, and it will open each one in a new tab.

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot, and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten

5 Ingredient, 5 Minute, 5 Star Brown Gravy. The easiest brown gravy you have ever made!It is perfect on mashed potatoes.

The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. This recipe is so simple you will be making it all year long! Easy to cook ahead and take with you. Awesome served warm or room temperature.

=================================================================

Nana's Perfect Everyday Mashed Potatoes
SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 40 Min

3 pounds Yukon gold or Russet potatoes, peeled and cut into bite size pieces
1/4 cup (1/2 stick) unsalted butter
1/2 cup milk
2 teaspoons kosher salt (to taste)
1/2 teaspoon garlic powder
black pepper (to taste)

Place the potatoes into a large pot, and cover with salted water. Cover and bring to a boil over medium-high heat. Reduce heat to medium and cook until fork tender (meaning they break apart when you put a fork into a potato), approximately 15 minutes.

Drain water. Return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.

Add butter. Begin mashing the potatoes with a potato masher. Mash until butter is melted. Add milk, and remaining ingredients. Mash ingredients together until potatoes are your desired consistency.

Serve and enjoy!

COOK'S NOTE: I prefer my potatoes a little chunky, but mash until you like them. If you prefer them extra fluffy, you can use an electric mixer on about half power for about 2 minutes. Then stir and scrape down the sides and then mix for another minute.

To make ahead: Prepare ahead and refrigerate. Place in slow cooker on low temperature the day you wish to serve 2-4 hours before hand. Add 1/2 cup milk and stir. Cover and stir occasionally.

PRINT RECIPE

Sumber https://www.theslowroasteditalian.com

Author musicforlive