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Crockpot Corn on the Cob

Perfectly cooked, tender and flavorful corn on the cob cooked right in your slow cooker without heating up the kitchen. This recipe is so easy, it practically cooks itself.

I can't even count how many times I have professed our love for corn around here... I am a born corn lover and Chad is from Iowa, so needless to say we are a corn lovin' family.

I have prepared it just about every way you can imagine: Oven Roasted Corn on the Cob, Simple Stove Top Corn on the Cob, Grilled Corn on the Cob and of course I have tossed it in a skillet and also microwaved it, but we will get to those later. {Click on the bold recipe titles to see those recipes}

To be honest, I have been oven roasting corn for the ease of prep and let it go. But it still heats up my kitchen, which during the summer in Arizona, I do not prefer. So a few months ago I decided to try popping it in the crockpot and seeing what happened.

I was pretty blown away by the results. I have prepared it this way all summer long, for every party and every gathering and I have to say that all I have heard are compliments. It creates a perfectly tender and flavorful corn with the easiest clean up ever!

I pack it with all the seasoning and butter that is required to eat it and then just let everyone grab their own pouch. Open carefully. Pop in some corn holders (or use your fingers) and eat over the foil. When they are done, pop out the holders and wrap up the cob in the foil. Easy peasy.

It all starts by placing the corn on a piece of foil, topping with butter and seasonings and wrapping it. It is really that easy. I have used salt, pepper and cayenne for a spicy version which is excellent. However I have found of course that butter, salt and pepper is a crowd pleaser and I usually go with that version any time we are having people over or going to a potluck.

For Chad's birthday party I prepared some burgers, Crockpot Brats, Crockpot Corn on the Cob and a salsa bar (staring 3 heat varieties of our Lazy Day Salsa and several fruit salsas). Needless to say we ate a lot! Everyone went nuts over the corn and brats and I gave out a lot of recipes. You are going to love them too!

I have even tried this recipe with coconut and extra virgin olive oil and it is perfect every time!

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Helpful Tips to make Crockpot Corn on the Cob:

You can mix butter, salt and pepper in a small mixing bowl and dollop about 1/2 tablespoon on each ear of corn.
You can use your favorite spice mixture to kick up the flavor. I sometimes add 1 teaspoon (to taste) cayenne pepper to the mixture. If you add spices, be sure to smear butter mixture on the corn or you will end up with a pile of spices on the corn when you open it.
If you are watching what you eat, brush lightly with coconut oil or extra virgin olive oil instead.

What you will need to make Crockpot Corn on the Cob:

Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite crockpot recipes:

Simple Crock Pot Buffalo Wings
Chipotle's Famous Barbacoa
The Best Ever Simple Crockpot Pulled Pork Sandwiches

Yield: 8Author: Donna Elick

Crockpot Corn on the Cob

Perfectly cooked, tender and flavorful corn on the cob cooked right in your slow cooker without heating up the kitchen. It couldn't be easier with this set it and forget it simple recipe.

prep time: 5 minscook time: 2 hourtotal time: 2 hours and 5 mins

Ingredients

8 ears corn, shucked and trimmed to fit crockpot
4 tablespoons unsalted butter
salt and pepper to taste (I used about 1 teaspoon each)

Instructions

Place each ear of corn in a piece of aluminum foil (about 12"). Add 1/2 tablespoon butter, salt and pepper to taste. You can smear the butter over the corn, but I usually just dollop it in there.
Fold aluminum foil by bringing 2 long edges of foil together. Fold them over until you reach the corn. Then, pull sides of foil up to center top. Place corn in the crockpot with the seam side up. I use a 6 quart crockpot.
Repeat until corn is all wrapped. (I can fit 8 trimmed pieces of corn in my crockpot). Pour 1/2 cup water in the bottom of the crockpot.
Cook on high for 2 hours or low 4-5 hours. Once corn is done cooking, reduce temperature to warm for up to 2 hours, until ready to serve. Add a splash more water if needed longer than that.

DONNA'S NOTES

You can mix butter, salt and pepper in a small mixing bowl and dollop about 1/2 tablespoon on each ear of corn.
You can use your favorite spice mixture to kick up the flavor. I sometimes add 1 teaspoon (to taste) cayenne pepper to the mixture. If you add spices, be sure to smear butter mixture on the corn or you will end up with a pile of spices on the corn when you open it.
If you are watching what you eat, brush lightly with coconut oil or extra virgin olive oil instead.

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Author musicforlive

Instant Pot Corn on the Cob

Instant Pot corn on the cob is tender, steamed sweet corn without boiling water! Make this pressure cooker corn recipe in 5 minutes!

Summer is the perfect time for fresh corn on the cob. But, you can enjoy tender, sweet pressure cooker corn any time of the year.

Have you tried my other corn on the cob recipes? Did you know you can make corn on the cob in the oven? It's prepped and ready to bake in just 10 minutes.

Or, this crockpot corn on the cob perfectly cooked, tender and flavorful without heating up the kitchen. This recipe is so easy, it practically cooks itself.

Perfect stove top corn on the cob creates the ultimate corn, ready in a flash.

Making Instant Pot Corn on the Cob

Making corn in an Instant Pot couldn't be easier. All you need to do is to add the water to your pressure cooker.

Then, add the trivet and layer the corn inside. Finally, close the lid and cook until done allowing for release time.

You will get perfectly cooked corn on the cob every time with this recipe.

This Instant Pot corn on the cob makes a perfect side dish for any type of meat.

You can enjoy it while you're grilling burgers outside. Or, you can make it during the holidays when you have a roast or baked chicken.

No more boiling a huge pot of water to enjoy corn on the cob with this recipe.

Best toppings for corn on the cob

Butter and sea salt
Chili powder
Cilantro and lime
Bacon and basil
Greek yogurt and herbs
Parmesan cheese
Butter and honey and cayenne
Olive oil and lemon juice
Italian seasoning
Mayonnaise

Tips for perfect pressure cooker corn

When buying corn, look for husks that are bright green in color with kernels that are plump and brightly colored. The silk should be soft and moist, not brown. Never buy corn that is brown or looks dried out.

Remove the ends of the corn so you can fit more ears in your Instant Pot.

If they are too long, you can cut them in half so they fit inside more easily.

You can place fresh green beans or another vegetable underneath the rack and cook them at the same time.

Using a trivet will allow you to put more ears of corn in your Instant Pot than if you use a steamer basket.

More Instant Pot recipes

If you are looking for other easy recipes using an Instant Pot, try these family favorites:

Frequently asked questions

How long do you steam corn in an Instant Pot?

To make pressure cooker corn, you will need a total of 25 minutes. That includes the cooking time and the release time.

The corn cooks for 2 minutes on HIGH. If you are cooking your corn on the cob with the husks on, you will need to add 1 more minute to the cooking time.

How many ears of corn fit into a 6-quart pressure cooker?

A lot will depend on the size of the ears of corn. But, you should be able to easily fit 5 to 6 ears of corn. You can cut off the ends if you need to.

If you want to fit more than that, you can try standing the ears on their end rather than layering them. Or, an 8 quart Instant Pot will allow you to cook even more.

Do I need to wrap the corn in foil?

No, you don't need to wrap the ears of corn in foil when you use the Instant Pot. Foil is used on the grill to prevent the corn from getting too dark.

But, you don't need it when you make pressure cooker corn. The corn comes out perfectly every time.

Can I cook frozen corn in the Instant Pot?

Fresh corn on the cob is so much better than frozen. But, you can cook frozen corn using this method as well. Just follow the same method.

Place the frozen corn cobs on the trivet. And, cook for 4 minutes on HIGH. Let the pressure release naturally for 5 minutes. Then, follow up with a quick release.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 6

Author: Donna Elick