cooking zone: Pineapple

Showing posts with label Pineapple. Show all posts

Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures.

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again. Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

What you will need to make Pineapple Jalapeno Salsa:

Large Dip Bowl

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Check out more of our favorite salsa and party dip recipes:

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins cook time: total time: 15 mins

Ingredients

1 whole medium pineapple diced (about 4 cups)
1/4 medium red onion, diced
2 jalapeno peppers (seeded and deveined), diced (to taste)
1/4 cup fresh cilantro, chopped
zest and juice of 1 lime
1 teaspoon fresh ginger paste (I used Gourmet Garden)
1/2 teaspoon kosher salt

Instructions

Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
Serve and enjoy!

DONNA'S NOTES

Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
I recommend wearing gloves when working with hot peppers.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Millionaire Cheesecake Salad

Millionaire Cheesecake Salad is a delicious fruit salad recipe that everyone will love! If you love ambrosia salad you are going to go crazy over this one. It's loaded with fruit and a creamy cheesecake filling to create the most glorious fruit salad ever (or fruit dessert). You decide.

Have you ever had Millionaire Salad? It’s a lot like Watergate salad or ambrosia salad, sweet fruit, crunchy nuts, and soft marshmallows, tossed in a fluffy whipped topping.

Millionaire salad is made with cherries, pineapple, marshmallows, coconut, and pecan, It’s light, sweet, and totally delicious, so delicious that I decided to combine it with one of my favorite desserts, cheesecake salad, to create Millionaire Cheesecake Salad, and OMG, it is amazing!

Hi I’m Kat from Home. Made. Interest.! I love recipes like this that take a classic dessert an put a fun spin on it. If you like this Millionaire Cheesecake Salad you have to check out my Pecan Pie Cake Roll, and Mini Cranberry Fluff Cakes. Both have all of the traditional flavors you love served in a totally new way.

The key to this delicious twist on fruit salad is the rich, creamy cheesecake filling made with cream cheese, cheesecake pudding mix, and coffee creamer (you can substitute heavy cream if you prefer). The ingredients are whipped until they make a smooth filling and then it is poured over the fruit and everything is folded together.

Every spoonful of this decadent fruit salad tastes like cheesecake with bits of sweet maraschino cherries, soft marshmallows, that get even softer as they sit in the cheesecake filling, shredded coconut, juicy pineapple, and crunchy pecans. The flavors and textures are so good you’re not going to want to share!

To make Millionaire Cheesecake Salad Ahead:

Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar.
Combine all of the fruit in a large bowl and refrigerate.
Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Millionaire Cheesecake Salad:

Before adding the maraschino cherries drain the juice and pat them dry. That way the juice won’t color the whole fruit salad red!
Do not pour all of the creamer into the cream cheese at once. It will get clumpy, and no matter how long you beat it, it will stay that way. Trust me on this one.
If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you already used.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.

What you will need to make Millionaire Cheesecake Salad:

Electric Hand Mixer – This simple hand mixer will get your cheesecake filling perfectly smooth.
Instant Cheesecake Pudding - This is my favorite to use in cheesecake salads.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salad recipes:

Hawaiian Cheesecake Salad
Strawberry Cheesecake Salad
Summer Berry Cheesecake Salad
Red, White and Blue Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad
Peach Cobbler Cheesecake Salad

Cheesecake Salad, Fruit Salad

dessert

American

Yield: 16Author: Kat Jeter & Melinda Caldwell

Millionaire Cheesecake Salad

Millionaire Cheesecake Salad is filled with sweet maraschino cherries, coconut flakes, juicy pineapples chunks, soft marshmallows, and crunchy chopped pecans, all folded together in a rich, creamy, cheesecake filling. It’s a delicious fruit salad recipe that everyone will love!

prep time: 15 minscook time: total time: 15 mins

Ingredients

40 ounce can pineapple chunks, drained
20 ounces maraschino cherries, cut in half
10 ounces mini marshmallows
3 cups sweetened flaked coconut
12 ounces chopped pecans
1 (8-ounce) package cream cheese, softened
1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
1 cup French vanilla creamer (liquid)

Instructions

In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
In a large bowl, combine pineapple chunks, maraschino cherries, mini marshmallows, sweetened flaked coconut, and chopped pecans.
Pour cheesecake mixture over fruit. Gently fold cheesecake mixture into fruit.
Chill until ready to serve or serve immediately.

COOK'S NOTES

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
To make Make Millionaire Cheesecake Salad Ahead: Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar. Combine all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then add the coconut, marshmallows, and pecans. Fold the cheesecake filling into the fruit salad. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=millionaire-cheesecake-salad

Author musicforlive

Best Ever Tropical Fruit Salad + VIDEO

Best Ever Tropical Fruit Salad is the only recipe you'll ever need. My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey are phenomenal in the fruit salad dressing. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it up a notch. Perfect any-occasion dish.

How to Make Fruit Salad

Fruit salads are a pretty reliable sign of spring and warmer weather around here. We love fruit in our house, we eat it year round, but come spring our counters and refrigerator are packed with fresh fruit.

I love how bright it is and love creating new dishes with it. Throughout the warmer months you will see fruit filled cakes, fruit ice pops, fruit ice cream and even fruit cocktails (the adult kind) in our house.

This past week we had a group party at the park with Munchkin's ATA (Taekwondo) friends and I wanted to bring something light and healthy, as temps here in Arizona hit 96 this past weekend.

I could only think of bringing ice pops or fruit and I figured fruit would travel much better in 96-degree temps. I have to say it was a brilliant decision and I am pretty sure every drop was devoured, although I can't know for sure.

We did leave a little early. Chad mentioned ice cream and the next thing you know we were in the car driving to Dairy Queen. You know, priorities. LOL

As I was saying, the fruit salad.... The very next day I decided to test the fruit salad recipe and I have to say the second recipe test resulted in my 'happy dance' AND a few pats on the back as I shouted out "I AM A GENIUS! OH MY GOSH, THIS IS DIVINE!"

Ok, so I guess you figured out that I love the fruit salad and you are probably wondering what is so special about it.

Tropical Fruit Salads are pretty fantastic on their own. I mean look at the players: pineapple, mango, kiwi, mandarin oranges and strawberry (for a pop of color).

They can certainly pull off a fantastic dish all on their own. But, you know how well lime compliments those tropical flavors, right? What about lime, honey, and ginger?

They are a true flavor affinity! Then to kick it up a notch we added in lemon and more orange. Last, for a little nuttiness, I added poppyseed.

My masterpiece! The Best Ever Tropical Fruit Salad. This is the only one you need to try.

My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey and poppy seeds.

The ginger gives this fruit salad a little zestiness that really kicks it up a notch, but it is subtle enough that no one will really be able to put their finger on the flavor.

Enjoy, oh and bring the recipe. People will be asking for it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Best Ever Tropical Fruit Salad:

This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well.
Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.
If you want to make the salad ahead, prepare the dressing and store it in the refrigerator in a mason jar until 30 minutes or so before you are ready to serve. Shake the dressing, pour over the salad and toss to combine.

What you will need to make Best Ever Tropical Fruit Salad:

Citrus Juicer - This makes juicing the lime much easier. Plus you’ll get every last drop out.
Microplane/Zester - This is great for zesting citrus. I also use mine to grate garlic.
Colander - Washing fresh fruit is much easier with a colander. Plus it’s great for draining pasta too.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fruit salad recipes:

Best Ever Tropical Fruit Salad
Orange Honey Rainbow Fruit Salad
Hawaiian Cheesecake Salad
Summer Berry Cheesecake Salad
Strawberry Banana Cheesecake Salad

See how easy this Best Ever Tropical Fruit Salad is to make. Watch the video!!!

Yield: 12 CupsAuthor: Donna Elick

Best Ever Tropical Fruit Salad

The Best Ever Tropical Fruit Salad is the only recipe you'll ever need. My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey are phenomenal. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it up a notch. Perfect any-occasion dish.

prep time: 25 MINScook time: total time: 25 mins

Ingredients

12 mandarin oranges, divided (for dressing and salad)
2 cup strawberries, sliced
1 pineapple, cut into bite-size chunks
5 kiwi, sliced
3 mangoes, cut into bite-size chunks

Citrus Poppy Seed Dressing

1 medium lemon
1 lime
1/4 cup honey
1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger
1/2 teaspoon poppy seeds

Instructions

Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later.
Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat.
Serve and enjoy!

DONNA'S NOTE

This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.

Author musicforlive

Hawaiian Cheesecake Salad + VIDEO

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor, and you are going to go nuts over this recipe!

Cheesecake Fruit Salad

Ever since Chad and I have been together, we have celebrated every special occasion with his family. My family lives across the country so we never even gave it a second thought.

Anyway, as I was saying we spend every holiday with his family and there are a few dishes that you will find at every event we attend. Gigi's apple salad. It is a family tradition.

comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filli Hawaiian Cheesecake Salad + VIDEO

It is fruit mixed with whipped cream, and it is delightful. A few years ago it got me thinking.

What if I combined cheesecake and fruit to create an over the top decadent cheesecake salad? Well, I did, and I have to tell you it is the most amazing decadent fruit salad ever.

I am planning for Easter dinner this weekend which is my holiday to host. I started thinking about the fruit salad that I would choose.

I got to thinking about the scrumptious ham that we will be enjoying and then it hit me.

I combined my favorite tropical fruit with a rich and creamy cheesecake filling to create our newest cheesecake salad sensation, and you are going to love it!!!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Hawaiian Cheesecake Salad:

Do not pour all of the creamer into the cream cheese at once. It will get clumpy, and no matter how long you beat it, it will stay that way. Trust me on this one.
If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you already used.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.

To make Hawaiian Cheesecake Salad Ahead:

Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar.
Combine all of the fruit in a large bowl and refrigerate.
Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

What you will need to make Hawaiian Cheesecake Salad:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
Instant Cheesecake Pudding - this is my favorite to use in my cheesecake salads.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salads:

Summer Berry Cheesecake Salad
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad
Peach Cobbler Cheesecake Salad
Red, White, and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

See how easy this Hawaiian Cheesecake Salad is to make. Watch the video!!!

dessert

Yield: 16

Author: Donna Elick

Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe!

Ingredients

1 (8-ounce) package cream cheese, room temperature
1 (3.4-ounce) package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer (liquid)
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
1 (20-ounce) can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks
1 banana, cut into coins
juice of 1/2 lemon

Instructions

How to Make Hawaiian Cheesecake Salad

In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
Add the dry pudding mix. Beat until well combined. If the mixture is too thick you can add a splash of the measured creamer to losen it up.
With the mixer on low, slowly add the remaining creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
Chill until ready to serve or serve immediately.

DONNA'S NOTES

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
If you are using canned fruit be sure to drain it completely.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hawaiian-cheesecake-salad

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link, your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published April 2017, updated and republished June 2020.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Dole Whip Recipe (Pineapple) + Video

This Dole Whip recipe is our version of the iconic Disney dessert. Use real ingredients to make a sweet, creamy frozen pineapple dessert!

I love Disney copycat recipes like this Dole pineapple whip. I've shared quite a few of my Disney inspired recipes on the blog in the past.

Have you ever tried my Churros Bites? It's so easy to make homemade with the official Disney Parks recipe that you can make them any time.

Our Disney Corn Dogs have a light and puffy breading flavored with a hint of sweetness and are fried to perfection!

Or, this Disney Monte Cristo Sandwich is my favorite thing to order every time I visit Cafe Orleans.

Dole Whip Recipe Ingredients

You only need a few simple ingredients to make this iconic Disney treat.

You will need to have frozen pineapple chunks, coconut milk (or dairy milk if you prefer), sugar for sweetness, and a dash of lemon and lime juice with a pinch of salt.

And, you can also use extra pineapple slices to garnish if you like. That's everything you need.

As a note, if you want a less sweet Dole Whip, you can leave out the sugar. Or, you can use a sweetener like Stevia if you are watching your carbs.

Frequently asked questions

Other Dole Whip Flavors

There are lots of different flavors you can make when you create this Dole Whip recipe.

Raspberry Dole Whip
Orange Dole Whip
Strawberry Dole Whip
Lime Dole Whip
Mango Dole Whip

The pineapple-flavored ice cream was created by Dole (the fruit company) in the 1980s.

However, it wasn't until Disneyland and Walt Disney World started to serve the frozen treat that it achieved its current cult-like fandom.

Do I need an ice cream maker for this recipe?

No, you don't need to have an ice cream maker for this Dole Whip recipe. But, you do need a food processor to get the ingredients to a creamy consistency. You may also be able to do it with a high powered blender.

You will need:

A food processor
A cutting knife - (only if using pineapple slices for garnish)
Decorative straws - or dessert spoons
Festive cups - for serving

How do I serve this?

You can either scoop it out of the food processor into a cup, or you can fill a pastry bag. Piping it into the cup gives your Dole Whip the signature swirly soft serve look you get at Disney.

If you want that signature soft serve look, you will want to use a large, star-shaped decorative tip with your 16" piping bag.

But, it is delicious either way. Just serve it in festive glasses with either a straw or a long-handled spoon.

Why not try adding one of those little paper umbrellas to the top for a festive look.

Are Dole Whips vegan?

Yes, if you use coconut milk when you make this Dole Whip recipe, it will be vegan. According to Disney, all of the Dole Whip flavors are vegan and gluten-free.

Tips to make this Dole Whip recipe

It’s easy to turn this drink into a Dole whip float! Fill a glass half full of pineapple juice and then layer some Dole whip on top.

If you’d like a creamier whip, consider adding one small banana to the recipe. This will impact the taste (which is why it’s not included in the recipe) but it will make the whip have a thicker texture.

Finally, if you’d like the whip to be firmer, freeze it for 30 minutes after blending, then spoon out to serve.

If you have leftovers, you can freeze them. You may need to defrost them for a few minutes to make them more scoopable.

More frozen treat recipes

Finally, if you enjoyed this frozen treat recipe, here are a few more recipes that you might want to make soon.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Watch us make Dole Pineapple Whip

So, how do you make Dole Whip at home? If you want to see the entire recipe from start to finish, watch us make a Dole Whip in our recipe video. It couldn't be easier.

Yield: 2

Author: Chrisy Elliot

Dole Whip Recipe (Pineapple)

This Dole Whip recipe is our version of the iconic Disney dessert. Use real ingredients to make a sweet, creamy frozen pineapple dessert!

Prep time: 10 MCook time: Total time: 10 M

Ingredients

2 cup frozen pineapple (ideally Dole brand)
1/3 cup coconut milk (or any milk of your choice)
3 tablespoon granulated sugar
1 teaspoon lemon juice
1 teaspoon lime juice
1 pinch salt
Pineapple slices, for garnish (optional)

Instructions

In a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes.
Serve Dole whip immediately in festive glasses with straws or dessert spoons. If you’d like the whip to be firmer, freeze for 30 minutes, then serve.

https://zeromediasystem.blogspot.com//search?q=churros-recipe-disney-parks-churro-bites

Originally published August 2018, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive