Showing posts with label Southern. Show all posts
Showing posts with label Southern. Show all posts

Southern-Style Strawberry Shortcake

Southern-Style Strawberry Shortcake is a glorious dessert with a tender, sweet buttermilk biscuit piled with luscious, juicy strawberries and topped with light and fluffy homemade vanilla bean whipped cream. It all comes together with this easy recipe to create the perfect bite!
sweet buttermilk biscuit piled with luscious Southern-Style Strawberry Shortcake





You all know I am all about simplifying meals and I just don't have time for kneading and rolling, but I love love love Southern-Style Sweet Buttermilk Biscuits.

Lately, I have really been craving the flavors and dishes I remember from my childhood. I guess that is a good indication that I am missing home. Well, at least my family and especially my mom.

I grew up in small town America, in southwest Florida in a little town untouched by reality. Sure, I had the typical family and life struggles, but it was kind of like growing up in Mayberry. I joked about it through my teens and twenties. Nonetheless, looking back I wouldn't change a thing.

Florida is a melting pot for the northeastern and the southern United States. There are so many culinary influences, but the ones that truly take me home are the recipes of the south that I remember from my childhood. My mother prepared a lot of Italian food as my dad is Italian and that is what he loved most.

But, when we spent time eating with our friends, we would get to enjoy their favorite dishes and that usually was the best the south had to offer. So, when I think of home, the flavors of the south beckon to me. Strawberry Shortcake was a favorite growing up!

I tried to recreate that magic with a store bought sponge cake for a long time; that was until I discovered the beauty of the Sweet Buttermilk Drop Biscuit. It is so simple that it brings this Southern favorite to your table in about 30 minutes!

I have created an amazing drop biscuit recipe to take the complicated out of this southern classic.It all starts with a super easy sweet buttermilk drop biscuit. There is no kneading or rolling here. It is a genius creation! You are going to love it.


sweet buttermilk biscuit piled with luscious Southern-Style Strawberry Shortcake

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

sweet buttermilk biscuit piled with luscious Southern-Style Strawberry Shortcake



Helpful Tips to make Southern-Style Strawberry Shortcake:


    What you will need to make Southern-Style Strawberry Shortcake:


    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    sweet buttermilk biscuit piled with luscious Southern-Style Strawberry Shortcake

    Check out more of our favorite dessert recipes: 






    Yield: 8

    Southern-Style Strawberry Shortcake

    Southern-Style Strawberry Shortcake is a glorious dessert with a tender, sweet buttermilk biscuit piled with luscious, juicy strawberries and topped with light and fluffy homemade vanilla bean whipped cream. It all comes together with this easy recipe to create the perfect bite!

    Ingredients

    • 1 pound fresh strawberries, hulled and sliced 
    • 1/4 cup granulated sugar 
    • 1 recipe Homemade Vanilla Bean Whipped Cream
    • 1 recipe Sweet Buttermilk Drop Biscuits 

    Instructions

    1. Wash, hull and slice strawberries. Add to a medium bowl. Sprinkle sugar over top.  Stir strawberries until they are well coated with sugar. Cover the bowl with cling wrap and refrigerate for 30 minutes, while you prepare the biscuits and whipped cream.
    2. Prepare the drop biscuits as per the recipe.
    3. Allow to cool.
    4. Meanwhile, prepare the whipped cream. Refrigerate until ready to use.
    5. Slice biscuits in half to create a top and a bottom (a serrated knife works best). Place biscuit bottom on a small plate. Top with a large spoon of strawberries and strawberry liquid. Top with a large dollop of whipped cream.
    6. Place the biscuit top on the whipped cream. Top with a small spoon of strawberries and a small dollop of whipped cream. 
    7. Serve and enjoy!
    Recipe developed by Donna Elick
    Copyright ©2016 – All rights reserved.




     


    sweet buttermilk biscuit piled with luscious Southern-Style Strawberry Shortcake

     Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Cheesy Bacon Green Bean Casserole

    Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.
    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole

    We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious slow cooker meal perfect served for breakfast, Brinner or even as a perfect side  holidays with family and friends, starring one of my favorite ingredients: Bacon!!!

    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole


    You know growing up the 'traditional' green bean casserole was not a tradition in my house. My mom made a lot of scrumptious side dishes on the holidays but not the oh so popular green bean casserole. When I moved out to Arizona, Chad and I would spend the holidays with his family. Every holiday there was a green bean casserole.

    Let's just say that his family loved it and there was never a bite left.

    Years later the idea of a green bean casserole came back into my mind, but I started thinking about how I could completely revamped the famous semi-homemade version into modern rendition of the green bean casserole that will change your life and the way you do holiday dinners!

    It all starts with that heavenly bacon. After it is fried and set aside, the entire dish is built on the bacon. Starting with the mshrooms and onion sauted in the bacon drippings. Then the cheese sauce is built on top of that. It just gets better and better. We used thawed frozen green beans for convenience, but you can use fresh if they are available. Just blanch them first.

    To finish off this masterpiece, we have opted for crisp bacon for the addictive crunch that you are familiar with, but with so much flavor! This recipe completely redefines green bean casserole. It is sure to be on our Thanksgiving table year after year.

    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole



    I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!


    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole

    Helpful Tips to make Cheesy Bacon Green Bean Casserole:

    • You can also use blanched fresh green beans, when available.
    • Shortcut method: bake bacon in the oven until crisp. Cool and crumble. Set aside. Add 4 tablespoons butter to skillet. Once the butter is melted add mushrooms, onions and garlic. Continue with recipe as written above.
    • Gluten-free instructions: Mix 1/4 cup of corn starch with 1/2 cup of milk in a resealable container. Seal and shake the living tar out of it to create a slurry. Omit the flour called for in the recipe. Add the remaining 1 1/2 cups of milk to the recipe. Cook until it starts to bubble. Add the slurry and stir to combine. Proceed with the recipe.

    What you will need to make Cheesy Bacon Green Bean Casserole:

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    This modern take on the classic recipe features green beans in a rich and creamy bacon mu Cheesy Bacon Green Bean Casserole






    Yield: 8
    Author: Donna Elick

    Cheesy Bacon Green Bean Casserole

    Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.
    prep time: 20 Mcook time: 40 Mtotal time: 60 M

    Ingredients

    • 1 pound Jones Dairy Farm Dry Aged Hickory Smoked Bacon, cut into 1/2"-3/4" pieces
    • 8 ounces sliced baby bella (aka crimini) mushrooms
    • 1/2 medium yellow onion, sliced
    • 3 garlic cloves, minced
    • 1/4 cup all-purpose flour *see gluten-free notes
    • 1 teaspoon kosher salt, more to taste
    • 1/2 teaspoon fresh ground black pepper
    • 1-2 pinches red pepper flakes, to taste
    • 2 cups whole milk
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 24 ounces frozen green beans, thawed

    Instructions

    How to cook Cheesy Bacon Green Bean Casserole

    1. In a cold large (12") cast iron skillet add bacon. Turn heat to medium and cook until crisp. Stirring occasionally. This will take about 25 minutes. See the shortcut method if you want to make this quicker.
    2. Remove bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Set aside. Pour bacon drippings into a jar to save for later use and return 4 tablespoons bacon drippings to the pan.
    3. Return skillet to medium heat. Add mushrooms, onion and garlic. Cook the vegetables until they are browned, about 5 minutes, stirring occasionally.
    4. Add 2 tablespoons bacon drippings, into the pan (or butter if you are out of bacon drippings). Add flour, salt, pepper, and red pepper flakes. Stir until the flour dissolves into the vegetables. Cook 1 minute to cook out the floury taste.
    5. Add milk and stir to combine. Remove from the heat, add the cheese a handful at a time and stir between each addition. Once the cheese is completely melted into the sauce add green beans and half of the cooked bacon. Stir to combine, cook until green beans are warmed through, about 2 minutes. Top with remaining bacon.
    6. Serve and enjoy!
    DONNA'S NOTES
    1. You can also use blanched fresh green beans, when available.
    2. Shortcut method: bake bacon in the oven until crisp. Cool and crumble. Set aside. Add 4 tablespoons butter to skillet. Once the butter is melted add mushrooms, onions and garlic. Continue with recipe as written above.
    3. Gluten-free instructions: Mix 1/4 cup of corn starch with 1/2 cup of milk in a resealable container. Seal and shake the living tar out of it to create a slurry. Omit the flour called for in the recipe. Add the remaining 1 1/2 cups of milk to the recipe. Cook until it starts to bubble. Add the slurry and stir to combine. Proceed with the recipe.
    https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-green-bean-casserole
    Recipe developed by
    Copyright ©2017 – All rights reserved.




    Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.









    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Pada 11:18:00 AM 0 komentar
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    Fully Loaded Cheesy Baked Potato Soup

    Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.



    Perfect make ahead or make with left over baked potatoes.

    With a secret ingredient to kick this cheesy soup up a notch you will be making this again. This soup is amazing, you can thank me later.  Go get the potatoes and get moving!

    All the flavors of your favorite loaded baked potato come together in your new favorite Fully Loaded Cheesy Baked Potato Soup

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    All the flavors of your favorite loaded baked potato come together in your new favorite Fully Loaded Cheesy Baked Potato Soup

    Helpful Tips to make Fully Loaded Cheesy Baked Potato Soup:




    What you will need to make Fully Loaded Cheesy Baked Potato Soup:

    • Large Stock Pot - 
    • Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  






    Yield: 6 (2 cup servings)
    Author:
    Print
    All the flavors of your favorite loaded baked potato come together in your new favorite Fully Loaded Cheesy Baked Potato Soup

    Fully Loaded Cheesy Baked Potato Soup

    Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.
    Prep time: 10 MCook time: 10 MTotal time: 20 M

    Ingredients

    • 4 Tbsp unsalted butter
    • 4 Tbsp all-purpose flour
    • 6 cups chicken broth
    • 1 cup sour cream
    • 4 oz cream cheese
    • 3 lb baked potatoes, precooked
    • 8 oz shredded sharp white cheddar cheese
    • 1 tsp kosher salt
    • 2 tsp black pepper
    • 6 slices thick cut bacon, precooked and crumbled
    • 3 oz shredded mild cheddar cheese
    • chopped chives

    Instructions

    1. Warm a large stock pot over medium high heat. Add butter to pot. Once butter starts to melt, whisk in flour.
    2. Whisk together and slowly pour in chicken stock. Continue whisking and add sour cream and cream cheese. Whisk until mixture comes together.
    3. Slice potatoes in half and scoop out the insides of the potato, add to pot.
    4. Smash potatoes into chunks using a potato masher or wooden spoon, until desired consistency is reached. I like my soup kind of chunky. Add sharp cheddar cheese, salt and pepper. Stir until cheese is melted.
    5. Serve and enjoy!
    Recipe developed by Donna Elick for
    Copyright ©2016 – All rights reserved.








    Originally published 10/29/13

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Crock Pot Peach Cobbler

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker! 
    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

    This crock pot peach cobbler is perfection. It's super quick and easy, and it's the perfect summer time recipe.

    Such a great way to use up those juicy fresh peaches that are in season. And it's a perfect summer dessert because you don't have to heat up our oven!

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler
    Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!

    I cook it up in the dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

    I usually make it with canned peaches, and a cake mix to make it super easy - since we are taking it camping after all.

    But this version with fresh peaches, and a homemade cake type topping is amazing and its the perfect way to eat cobbler all year, but especially all summer long!

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler


    Topping the slow cooker cobbler with ice cream is a must! Because you can't have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ;)

    If you love this peach cobbler recipe you'll also love these peach cobbler dump cake, or peach cobbler pound cake.

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

    WHERE TO ORDER:

    🔥 Amazon   ðŸ”¥ Barnes & Noble   ðŸ”¥ Books-a-Million  ðŸ”¥ IndieBound

    Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

    Helpful Tips to make Crock Pot Peach Cobbler:

    • You can use frozen, or canned peaches instead of fresh peaches. Don't use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top. (I do recommend fresh peaches if they are in season though, they're flavor is just perfection)
    • Use a slow cooker liner, if you want for super easy clean up!

      What you will need to make Crock Pot Peach Cobbler:

      Enjoy!
      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

      Crock Pot Peach Cobbler is a delicious homemade peach cobbler Crock Pot Peach Cobbler

      Check out more of our favorite peach cobbler recipes: 



      Crock Pot Peach Cobbler
      Crock Pot
      American
      Yield: 8-10

      Crock Pot Peach Cobbler

      Crock Pot Peach Cobbler is a delicious homemade peach cobbler, with juicy fresh peaches, and a sweet golden crust, all made in a slow cooker!
      prep time: 30 minscook time: 3 hourtotal time: 3 hours and 30 mins

      Ingredients

      • 8 large fresh peaches (about 5 cups when sliced)
      • 1/4 cup sugar
      For the Cobbler Topping
      • 1 1/2 cups all-purpose flour
      • 1 cup granulated sugar
      • 2 1/2 teaspoons baking powder
      • 3/4 teaspoon salt
      • 1/2 cup unsalted butter

      Instructions

      1. Bring a large pot of water to boil (enough to cover half the peaches at a time). In a large bowl, prepare an ice bath, but filling it about 1/3 of the way with ice and the rest with cold water. 
      2. When the water is boiling carefully add 4 of your peaches to the water. Allow to boil for one minute.
      3. Remove from the hot water with a slotted spoon or tongs, and drop into the ice bath.
      4. Allow to sit in the ice bath for a few minutes, then cut a small slit at the bottom of the peach. Pull the skins back from the slit and fully peel the skin off the peaches.
      5. Repeat with remaining peaches.
      6. Cut peaches into slices and place in a large mixing bowl.
      7. Mix with 1/4 cup of sugar.
      8. Pour peaches and all their juices into a 6 quart slow cooker coated in cooking spray.
      For the Cobbler Topping
      1. In a large bowl mix together the flour, sugar, baking powder, and salt.
      2. Sprinkle evenly over the top of the peaches.
      3. Cut butter into thin slices (about 1/2 TBS each or less) and spread over the top of the cobbler topping.
      4. Put a paper towel under the slow cooker lid to catch the extra condensation while baking. 
      5. Allow to bake for 2-3 hours on high, and 4-4.5 hours on low until the peaches are soft and the top is golden and cooked through.
      6. Serve hot with vanilla ice cream.
      Recipe developed by Aimee Berrett for
      Copyright ©2018 – All rights reserved.




      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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      Sausage Gravy and Biscuit Skillet

      Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

      This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet


      I have eaten my share of sausage gravy and biscuits growing up, as a matter of fact I worked at a southern restaurant in my teens. Truth is, I had a lot of jobs in my younger years.

      I think I was finding my place. Well this restaurant wasn't it long term, but their food was amazing and I ate biscuits and gravy every day at work.  You could easily say sausage gravy and biscuits are one of my favorites.



      How to Make Sausage Gravy


      Even though it is a favorite, I have shyed away from making it because I didn't want to go through all the work of making biscuits and washing all those pans.

      Ugh.  That was until I created this fabulous one skillet recipe.

      The sage breakfast sausage is cooked in an oven safe skillet.  Scrumptious saw mill gravy is built right in that same skillet and then cheesy biscuits are dropped on top of your sausage gravy.

      Just pop the skillet in the oven to bake the biscuits and it is ready to serve.



      I even clean up the kitchen and set the table while the biscuits are cooking.  Easy peasy.

      The perfect family breakfast (or lunch or dinner).  Truthfully its so good, I eat it any time of the day!

      Just 30 minutes from prep to plate and enough time to phone a friend or clean your kitchen.

      This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet

      Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

      8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

      We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

      This is a one skillet recipe that is sure to make it into your permanent recipe file Sausage Gravy and Biscuit Skillet



      WHERE TO ORDER:

      🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

      Helpful Tips to make Sausage Gravy and Biscuit Skillet:

      • If the gravy thickens too much, add a splash of milk to loosen it back up.
      • The sausage gravy will thicken as the biscuits cook in the oven so be sure it is a little looser when you put it in the oven.
      • This recipe calls for Parmesan cheese, but feel free to use any type of cheese that you like!

      What you will need to make Sausage Gravy and Biscuit Skillet:

      Enjoy!
      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

      Check out more of our favorite one-pot recipes: 



      Sausage Gravy, Biscuits and gravy, Biscuits and Gravy Recipe, How to Make Sausage Gravy
      Breakfast, skillet, 30 minute meals, country, southern
      Southern
      Yield: SERVES 6

      Sausage Gravy and Biscuit Skillet

      Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
      prep time: 10 minscook time: 20 minstotal time: 30 mins

      Ingredients

      • 1 pound sage breakfast sausage (bulk)
      • 4 tablespoons unsalted butter
      • 4 tablespoons all-purpose flour
      • 3 cups milk
      • 2 teaspoons fresh ground black pepper
      • Optional garnish:  fresh parsley, chopped

      Drop Biscuits

      • 2 cups all-purpose flour
      • 1/2 cup shredded Parmesan cheese
      • 1 tablespoon baking powder
      • 1 tablespoon granulated sugar
      • 1/2 teaspoon kosher salt
      • 1 cup whole milk

      Instructions

      1. Preheat oven to 450°F.
      2. In a large (10”) oven-safe skillet over medium-high heat, cook sausage until lightly browned.  Use a slotted spoon remove sausage from skillet and place in a bowl.
      3. Meanwhile; prepare biscuit mixture.  In a large bowl combine flour cheese, baking powder, sugar and salt.  Mix with a fork until combined.  Add milk and stir with a fork, until mixture comes together.  Set aside.
      4. Add butter to hot skillet and whisk until melted.  Sprinkle flour over butter and whisk together.  Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisking occasionally.
      5. Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor).  Allow gravy to come to a bubble, about 3 minutes.  Mixture will start to thicken as it cooks.  Add sausage back to skillet/  Add black pepper and stir to combine. Remove from heat.
      6. Place skillet on a cookie sheet.  Add biscuits to pan, use a ¼ cup scoop or a heaping tablespoon full.  Drop biscuits all around pan.
      7. Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if you oven does not cook evenly.
      8. Remove from oven, sprinkle with fresh parsley.
      9. Serve and enjoy!
      Recipe developed by Donna Elick
      Copyright ©2013 – All rights reserved.





      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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      Pada 12:34:00 PM 0 komentar
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      Southern Peach Cobbler + VIDEO

      Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. Make this recipe for dessert tonight!

      Fresh sweet peaches baked with a crispy cobbler topping Southern Peach Cobbler + VIDEO

      After 6 years of making this recipe I was so excited to have my 7-year-old prepare it. I cut the peaches and cut in the butter. She did the rest. So easy a kid can make it and perfect every time!

      Living in Southwestern Florida for so many years I developed an appreciation for many Southern things (not really the south, but a lot of Southern exposure). One of which is Southern desserts such as pies, crisps, and cobblers.

      None have stuck with me quite as much as this recipe that my friend Mary shared with me, long after I moved to Arizona.

      The peach mixture is luscious and creamy.  The cobbler is absolutely divine.  It is crisp on the outside and cakey on the inside.  Served along side a scoop of vanilla ice cream or frozen banana ice cream and you'll be in heaven.

      This cobbler transports me to a small Southern town, where your neighbor bakes you a fresh cobbler with peaches they picked off their tree.

      You sit on your porch drinking iced tea watching the sunset.  Your kids play out front with the neighborhood kids and you haven't a worry in the world.

      You leave your front door open during the day and sleep with the windows open at night.

      You hear musical phrases such as "all ya'll", "fit to be tied" and "down yonder" where they are "fixin' to" do something and they don't think or consider...  They "reckon".

      Such fond memories with every bite of this fabulous cobbler.  I know you will enjoy it as much as I do!  Chad and Munchkin are HUGE fans too.

      This cobbler is calling to me in my dreams, so I reckon' I'll be fixin' to make another!

      Tips for making southern peach cobbler

      • Be sure to adjust your oven temperature if you are using glass pans or dark pans. They cook faster, so reduce your temperature by 25°. 
      • You can cut in flour with a pastry blender, a fork or 2 butter knives.

      Kitchen equipment for making this dessert recipe:

      • 9x13 Glass Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

      Enjoy!

      With love from our simple kitchen to yours. 

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      Fresh sweet peaches baked with a crispy cobbler topping Southern Peach Cobbler + VIDEO

      Check out more of our favorite peach cobbler recipes:


      See how easy this Southern Peach Cobbler is to make. Watch the video!!!



      Yield: 12Author: Donna Elick

      Southern Peach Cobbler

      Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. Make this recipe for dessert tonight!

      prep time: 30 MINS   cook time: 30 MINS   total time: 60 mins

      Ingredients

      • 8 fresh peaches - peeled, pitted and sliced into thin wedges
      • 1/4 cup granulated sugar
      • 1/4 cup light brown sugar
      • 1/4 teaspoon ground cinnamon
      • 1/8 teaspoon ground nutmeg
      • 1 teaspoon fresh lemon juice
      • 2 teaspoons cornstarch
      For Cobbler Topping
      • 2 cups all-purpose flour
      • 1/2 cup granulated sugar
      • 1/2 cup light brown sugar
      • 2 teaspoons baking powder
      • 1 teaspoon salt
      • 12 tablespoons unsalted butter, chilled and cut into small pieces
      • 1/2 cup boiling water
      FOR SPRINKLING
      • 3 tablespoons granulated sugar

      Instructions

      1. Preheat oven to 400°F (if you are using a dark or glass pan - 425°F if you are using a light color pan).
      2. In a large bowl, combine peaches, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
      3. Meanwhile, prepare cobbler topping: in a large bowl, combine flour, sugars, baking powder, and salt.
      4. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
      5. Remove peaches from oven, and drop spoonfuls of topping over them.
      6. Sprinkle entire cobbler with the sugar. Set your baking dish on a baking sheet (this cobbler can drip into the oven otherwise).  Bake until topping is golden, about 30 minutes.
      7. Top with ice cream if desired. Serve and enjoy!!
      https://zeromediasystem.blogspot.com//search?q=southern-peach-cobbler
      Recipe developed by Donna Elick
      Copyright ©2011 – All rights reserved.

      Recipe adapted from Allrecipes.com 

      Fresh sweet peaches baked with a crispy cobbler topping Southern Peach Cobbler + VIDEO

      Originally published September 2011, updated and republished June 2020.

      Fresh sweet peaches baked with a crispy cobbler topping Southern Peach Cobbler + VIDEO
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