cooking zone: Breakfast

Showing posts with label Breakfast. Show all posts

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Brown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

My niece went off to college this year. I talked to her after about a month of dorm living and found out she was pretty much living on granola bars. Seriously? Granola bars? How are you going to put on the freshman 15 eating nothing but granola bars.

So, I shared with her my 2nd favorite kitchen shortcut wonder. Or course, I love my slow cookers and if she had a full fridge and freezer I would have recommended she get one. But the best ever dorm appliance has to be the waffle iron. If you don't know what I am talking about Google waffle iron recipes and you will find that you can cook just about anything in a waffle iron.

Waffles (well, duh Donna), cinnamon rolls, sandwiches, quesadillas, hash browns, pizza and sooo much more. Today I am sharing with you a full loaded waffle hashbrown with our favorite fixin's!

My family went absolutely nuts over these. Chad even drizzled a little syrup over them and called them dinner. Crisp on the outside and perfectly flavorful and tender on the inside. Top them with an egg for a complete breakfast or a burger for dinner. The possibilities are endless!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Bacon Hashbrown Waffles:

What you will need to make Cheesy Bacon Hashbrown Waffles:

Waffle Iron -

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite breakfast recipes:

Cheesy Bacon and Egg Breakfast Bombs
Classic Sausage Gravy and Biscuits
Cinnabon Cinnamon Rolls Copycat Recipe

Yield: 8Author: Donna Elick

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Bown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

Ingredients

1 (20-ounce) package Simply Potatoes Hash Browns
8 ounces thick cut applewood smoked bacon, cooked and diced (about 1/4" pieces)
4 ounces (1 cup) medium cheddar cheese, shredded
4 ounces (1 cup) pepper jack cheese, shredded
3 large eggs, beaten
1 teaspoon New Mexico chili powder
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon fresh ground black pepper
handful fresh parsley leaves, chopped (about 4 tablespoons)

Instructions

Set waffle iron to medium-high and preheat. Reserve half of parsley for garnishing.
Combine all ingredients (including the remaining parsley) in a large bowl. Stir until well mixed.
Mist the waffle iron with non-stick cooking spray.
Pour about 1/2 cup of the hash brown mixture onto the hot waffle iron. Use a spatula to spread the mixture into an even layer. Cook until golden and cooked through, about 3-5 minutes. Be aware the hash browns will release steam as they cook.
Remove from waffle iron and place cooked hash brown waffles on oven rack in a 200°F preheated oven until ready to serve. This will help keep them crisp and hot.
Sprinkle with reserved fresh parsley. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-hashbrown-waffles

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Sausage Jalapeno Popper Empanadas

Cheesy Sausage Jalapeno Popper Empanadas are the perfect portable Brinner. This simple recipe is a fusion of your favorite appetizer (jalapeno poppers) in a fun empanada. It is stuffed with 2 ooey gooey melty cheeses, jalapenos and sausage!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Fully Cooked Chicken Sausage Patties!!! My freezer is loaded with these sausage patties, and I love to add these to my breakfast, but when I am thinking about Brinner (breakfast for dinner), these are absolutely perfect to make quick work of prep.

These Cheesy Sausage Jalapeno Popper Empanadas start with frozen puff pastry and fully cooked chicken sausage (yes that simple). The puff pastry is rolled out and loaded up with your favorite jalapeno popper fixings (cheese, sausage, and jalapeno). Then you fold it over and crimp the edges to seal the empanadas and bake it in the oven.

I fell in love with creating recipes that I stuff different ingredients into dough or pastry. Much like the Cheesy Bacon and Eggs Breakfast Bombs that everyone goes nuts over. This is truly an extension of that love. And you are going to love love love these!

They are perfect for breakfast, lunch or Brinner. Brinner is my favorite meal, and I can remember as far back as 6 or 7-years-old when my mom would tell me that we were having breakfast for dinner I would flip with excitement. Brinner. Breakfast for dinner. YES! I am still a huge fan, and my daughter who is now 7-years-old has the same excitement as I do. Between the two of us, it's a wonder that we will ever eat a regular dinner again. Brinner rules!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

With love from our Simple Kitchen to yours.

RECIPE AT THE BOTTOM

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Cheesy Sausage Jalapeno Popper Empanadas
SERVES 8 | ACTIVE TIME 15 Min |TOTAL TIME 35 Min

8 ounces cream cheese, softened

1 (5-ounce) package Jones Dairy Farm Fully Cooked Chicken Sausage Patties, diced
1 medium jalapeno, diced

1 large egg, beaten
1 package of puff pastry (2 sheets)
8 ounces Colby Jack cheese, shredded
kosher salt, for sprinkling
cilantro, chopped

Preheat oven to 425°F. Line a baking sheet with aluminum foil and spray with non-stick spray. Set aside.

In a medium bowl combine cream cheese, sausage, and diced jalapeno. Mix until well combined. Set aside. In a small bowl combine 1 egg and a tablespoon of water. Whisk until well combined. Set aside.

Lay 1 sheet of puff pastry on a floured counter top and gently roll it out to about 8 by 8 inches. Use a 4-inch cookie cutter or bowl to cut the pastry into 4-inch rounds. Place the rounds on the baking sheet. Repeat with the second sheet.

Add a scoop of sausage and cheese mixture to the center of the puff pastry and top with Colby Jack cheese, leaving a 1/2-inch border. Pull the sides together to create a half circle and press the edges together to seal, pushing in any escapees that are on the edges.

Use two fingers to create a ruffle crimp around the edges or use a fork to crimp closed. Brush the tops of the empanadas with egg wash and sprinkle with salt.

Bake for 20 to 25 minutes, or until golden brown. Sprinkle with chopped cilantro.

Serve and enjoy!

PRINT RECIPE

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Garlic Parmesan Cheesy Sausage Bombs

Garlic Parmesan Cheesy Sausage Bombs are soft and tender portable poppers, loaded with ooey gooey mozzarella cheese and scrumptious bites of sausage. Topped with garlic butter and Parmesan cheese breakfast with a simple recipe doesn't get much better than this!

Most mornings around here start with their Jones Dairy Farm fully cooked breakfast links. I especially love their chicken sausage links for my quick and easy make ahead breakfast. I make up a weeks worth of scrambled eggs with sausage and cheese in little bowls that I can quickly heat up and eat. I know I have mentioned that I am not much of a morning person. I mean I want to be, but I am pretty much a zombie in the morning.

That is where easy breakfasts come in. I know you all loved Cheesy Bacon and Egg Breakfast Bombs so much. So I decided to share another scrumptious breakfast bombs creation with you. Being it's National Frozen Food Month and all, my shortcut using frozen dinner rolls work out perfect here. If you prefer homemade though you can check out the Jalapeno Popper Cheesy Pretzel Bombs and use the dough recipe from that one.

Being I always have Jones Dairy Farm All Natural Fully Cooked Sausage in my freezer, I figured what could be an easier breakfast that to make a scrumptious Garlic Parmesan Cheesy Sausage Bomb?

They start with frozen dinner rolls (yes that simple). The bread roll is rolled out and stuffed with huge chunks of mozzarella cheese and scrumptious bite-size pieces of sausage! Then you wrap it up like a little package, top it with garlic butter and Parmesan cheese and bake it in the oven (or pop it in the fridge until morning). And you can customize these to make them whatever you like. They are your favorite breakfast items rolled into one scrumptious, portable taste sensation!

What kind of taste sensations are you creating at home? Jones Dairy Farm is once again hosting their annual Rise, Sizzle & Shine Recipe Contest and the prizes are bigger and better than ever with a $5,000 Grand Prize! You can get all of the details here. I can't wait to see what you all come up with.

Starting the day with an amazing breakfast inspired by our traditional cheesy bombs is the perfect way to get the day going! Ready in 30 minutes, you can't hardly beat that. Tender poppers stuffed with ooey gooey mozzarella cheese and scrumptious bites of sausage. I love them dipped in marinara but they are so good, they don't need anything at all.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Garlic Parmesan Cheesy Sausage Bombs:

The ooey gooey cheese may escape some of your sausage bombs. That is a beautiful thing! Scoop all that cheesy goodness up onto the plate and serve. Your guests will go crazy over them.

What you will need to make Garlic Parmesan Cheesy Sausage Bombs:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Bacon and Egg Breakfast Bombs
Cheesy Sausage and Egg Breakfast Sliders
Overnight French Toast Casserole

Yield: 12

Author: Donna Elick

Garlic Parmesan Cheesy Sausage Bombs

Garlic Parmesan Cheesy Sausage Bombs are soft and tender portable poppers, loaded with ooey gooey mozzarella cheese and scrumptious bites of sausage. Topped with garlic butter and Parmesan cheese breakfast with a simple recipe doesn't get much better than this!

prep time: 20 Mcook time: 15 Mtotal time: 35 M

Ingredients

2 tablespoons all-purpose flour
12 frozen white dinner roll dough balls
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
12 ounces mozzarella cheese, cut into 12 (1-ounce) pieces
1 (7 ounce) package Jones Dairy Farm Mild Pork Breakfast Sausage Links, chopped into bite size pieces
2 tablespoons fresh shredded Parmesan cheese
1 teaspoon dried parsley

Instructions

How to cook Garlic Parmesan Cheesy Sausage Bombs

Preheat the oven to 425°F. Move the oven rack to the center. Lightly flour the counter top.
Place 12 dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked).
Meanwhile cut the cheese into 12 (1-ounce) pieces and chop the sausage into bite size pieces. Prepare a baking sheet with a silicone baking mat or parchment paper.
In a small bowl melt the butter and add the salt and the garlic powder. Stir the mixture until the it is combined. Set aside.
Toss 1 dough ball in the flour and flatten and stretch it like you are making a mini pizza. Stretch the dough to about 3” across. Add 1 cube of cheese and a 2 tablespoons of chopped sausage to the center of the dough. Pull the edges of the dough together to create a ball. If the ball won’t seal, tap your finger tips into the flour and crimp the seal together.
Place the bombs on the baking sheet, crimped side down. Repeat until they are all on the baking sheet. Brush the bombs with about 1/2 of the butter and then sprinkle with the Parmesan cheese.
Bake the bombs for 12-15 minutes until the tops are golden brown and the bombs are no longer doughy.
Meanwhile, add the parsley to the remaining butter.
Remove the tray from oven and brush them with the remaining butter.Place them on a serving tray. Serve with marinara or alone. Enjoy!

DONNA'S NOTES

The ooey gooey cheese may escape some of your sausage bombs. That is a beautiful thing! Scoop all that cheesy goodness up onto the plate and serve. Your guests will go crazy over them.

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-and-egg-breakfast-bombs

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Author musicforlive

Overnight Cheesy Breakfast Casserole

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

Breakfast casseroles have been a long time favorite in our house. I love to make it the night before and just pop it in the oven that morning. These come in extra handy on special occasion days; like Easter, Christmas, Mothers/Fathers Day. Pretty much every morning that I don't want to spend a lot of time in the morning preparing food, a breakfast casserole comes in handy.

This casserole combined my favorite flavors and left over biscuits. You know in a bread loving family there are bound to be biscuits laying around. If you don't have biscuits, feel free to substitute Italian bread.

Layers of buttery biscuits, sausage, ham, red peppers and cheese (cheese and more cheese) come together with fluffy eggs to create the best ever overnight cheesy casserole. Perfect for everyday and every holiday. It doesn't get much better than that!

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Overnight Cheesy Breakfast Casserole:

If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

What you will need to make Overnight Cheesy Breakfast Casserole:

9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Mexican Lasagna Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

Yield: 8-10Author: Donna Elick

Overnight Cheesy Breakfast Casserole

Ingredients

4 cups cubes left over biscuits
1 pound sage breakfast sausage, cooked
2 cups cubed ham
1/2 red bell pepper, chopped
1 cup shredded Parmesan cheese
12 large eggs
2 cups milk
1 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces mild cheddar, shredded
butter to grease the baking dish
chopped scallions to garnish

Instructions

Butter a 9x13 or similar size baking pan.
Evenly place biscuits in pan. Add sausage, ham, peppers and Parmesan cheese in an even layer over the top.
In a medium mixing bowl, combine eggs, milk, salt and pepper. Beat with a fork until well combined. Evenly pour over top of casserole. Cover with aluminum foil and chill in the refrigerator overnight.
Preheat oven to 350°F.
Remove casserole from refrigerator and place cold covered casserole in preheated oven. Bake for 45 minutes. Remove aluminum foil. Scatter cheddar cheese over the top and bake for an additional 15-30 minutes until casserole is set. *Doesn’t wiggle when the pan is giggled.
Allow casserole to cool for 10 minutes before serving. Sprinkle with scallions.
Serve and enjoy!

DONNA'S NOTE

If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

https://zeromediasystem.blogspot.com//search?q=overnight-cheesy-breakfast-casserole

Originally published 5/19/14

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sun-Dried Tomato and Ricotta Frittata

Sun-dried Tomato and Ricotta Frittata is the perfect breakfast for dinner recipe. Cooked in a cast iron skillet this frittata is light and fluffy with pockets of ooey gooey cheese throughout. Bejeweled with sweet sun-dried tomatoes, basil and flavorful sausage this is my all time favorite brinner!

#JonesBrinner is one of the many reasons we are so excited to be partnering with Jones Dairy Farm again. February is National Hot Breakfast Month, I don't know about you, but I LOVE LOVE LOVE breakfast. I just don't have the time to cook up my favorites in the morning. That is exactly why our friends at Jones Dairy Farm created this super fun website JonesBrinner.com. Breakfast + Dinner=Brinner. They want to help you enjoy the breakfast foods that you love at your dinner table. I'm game!!!

The site is packed with fabulous brinner recipes, cooking tips and a pretty fun quiz. And of course the RECIPE for this amazing frittata. You have to check it out. My favorite thing on the site is the cooking tips for eggs.

Earlier this month I shared with you that although I am pretty handy in the kitchen I just haven't mastered eggs. I can cook a lot of things and bake my little heart out. However, eggs... UGH! They are my nemesis. Over easy, sunny side up, scrambled, omelets, soft boiled, hard boiled. It is one food that really challenges me. I have to say that I mastered hard boiled eggs last summer. I was feeling pretty good, then I had this amazing idea for this Royal Bacon Breakfast Burger and I knew that I had to come through.

After 2 attempts and some fantastic tips, voila! Perfect sunny side up eggs. I can't believe it! Chad was thrilled as he loves 'em and I haven't made them successfully until now. I mean, he did get some really awesome fried eggs. LOL. You know when the top just won't cook, you flip it. hahaha

Seriously check out the Egg Cooking Tips, you will thank me.

CLICK HERE FOR RECIPE

This frittata is absolutely amazing, I literally confiscated all the frittatas that we recipe tested (Chad and Munchkin each had a bite). I ate them for breakfast, lunch and dinner until they were gone. Oh my heavens it is light, fluffy and completely amazing. With pockets of fluffy cream cheese in each bite and little sun-dried tomato jewels throughout and all-natural chicken sausage from our friends at Jones Dairy Farm it is truly the ultimate brinner recipe! You are going to love it.

If you would like to find more recipes, tips and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

CLICK HERE FOR RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sugar Cookie French Toast Casserole

Sugar Cookie French Toast Casserole is a simple recipe that comes together in just 5 minutes and is ready to eat in 30 minutes. It is the perfect breakfast to create an extra special morning. Simply whip together the ingredients and toss it in the oven while you get ready for the day. This casserole is perfectly cooked with slightly crisp edges and is topped with the most spectacular sugar cookie icing and sprinkles.

It is a showstopper and you are going to love it!

As soon as the International Delight® seasonal creamer favorites hit store shelves, we loaded up and headed home to taste our favorites. We always have french toast casserole on our list for the holidays. Like this Gingerbread French Toast Casserole, these French Toast Casserole Cups and of course our all time most popular Overnight French Toast Casserole. So this year with International Delight Frosted Sugar Cookie Creamer in my fridge calling my name, I couldn't resist making a french toast casserole with it! Oh.my.word. It is amazing!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to share how they help you capture the spirit of the season for a chance to win a delightful holiday brunch for your family and friends worth $5,000!

We have a sugar cookie 'thing' around here. So, a Sugar Cookie French Toast Casserole is right up our alley. A custard based filling made with Sugar Cookie creamer is bursting with flavor and the frosting was inspired by my Best Ever Sugar Cookie Icing and it is truly a breakfast to remember!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sugar Cookie French Toast Casserole:

You can bake this immediately, or refrigerate it up to overnight. If you are not baking immediately, cover with aluminum foil and refrigerate 3 hours (up to overnight). Bake 30-40 minutes until puffed and golden brown.

What you will need to make Sugar Cookie French Toast Casserole:

6 x 10 Baking Dish -
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast casserole recipes:

Fully Loaded Cheesy Breakfast Casserole
Overnight French Toast Casserole

Yield: 8Author: Donna Elick

Sugar Cookie French Toast Casserole

Sugar Cookie French Toast Casserole is a simple recipe that comes together in just 5 minutes and is ready to eat in 30 minutes. It is the perfect breakfast to create an extra special morning. Simply whip together the ingredients and toss it in the oven while you get ready for the day. This casserole is perfectly cooked with slightly crisp edges and is topped with the most spectacular sugar cookie icing and sprinkles.

prep time: 5 minscook time: 25 minstotal time: 30 mins

Ingredients

butter, to grease pan
1 loaf french bread (approximately 14 ounces)
5 large eggs
1 cup plus 1-2 tablespoons International Delight Frosted Sugar Cookie Creamer, divided
3/4 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon pure vanilla extract
pinch salt
optional: sprinkles

Instructions

Preheat oven to 350°F.
Generously butter a 6"x10" baking dish. Set baking dish aside. Cut bread into cubes. Add cubes to the prepared baking dish. Set dish aside.
In a large bowl whisk eggs and 1 cup creamer until blended. Pour mixture over the bread cubes. Use a spoon to toss the cubes into the mixture remaining on the bottom of the dish until all cubes are well coated.
Bake 25-30 minutes or until puffed and golden brown.
Meanwhile combine powdered sugar, extracts, 1 tablespoon creamer and salt in a small bowl and stir until well combined to make the icing. Add remaining 1 tablespoons creamer as necessary to create a thick frosting that will drizzle.
Remove casserole from oven. Drizzle icing over casserole and scatter sprinkles over the top.
Serve and enjoy.

DONNA'S NOTES

You can bake this immediately, or refrigerate it up to overnight. If you are not baking immediately, cover with aluminum foil and refrigerate 3 hours (up to overnight). Bake 30-40 minutes until puffed and golden brown.

https://zeromediasystem.blogspot.com//search?q=overnight-gingerbread-french-toast-recipe

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!

This conversation is sponsored by International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive