cooking zone: Search results for fully-loaded-cheesy-breakfast-casserole

Artikel Pada Label Search results for fully-loaded-cheesy-breakfast-casserole

Showing posts sorted by relevance for query fully-loaded-cheesy-breakfast-casserole. Sort by date Show all posts

Fully Loaded Cheesy Breakfast Casserole (With VIDEO)

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Sausage!!!

I really love brunch but my family prefers breakfast. I like to relax in the morning where my crew wakes up famished. Breakfast casseroles give us the best of both. I can prep breakfast the night before and toss it in the oven in the morning. I get to kick back while it is in the oven and the family gets to eat pretty soon after they wake up.

Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!

A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Helpful Tips to make Fully Loaded Cheesy Breakfast Casserole:

To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

What you will need to make Fully Loaded Cheesy Breakfast Casserole:

9x13 Baking Dish-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See how easy this Fully Loaded Cheesy Breakfast Casserole is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Fully Loaded Cheesy Breakfast Casserole

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

prep time: 20 minscook time: 40 minstotal time: 60 mins

Ingredients

1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
12 ouncesJones Dairy Farm Breakfast Sausage Rolls
1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
2 cups (8-ounces) shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder

Instructions

Preheat oven to 375°F. Butter a 9x13-inch baking pan.
In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.

DONNA'S NOTE

To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Breakfast Sliders (Cheese and Sausage) + VIDEO

Breakfast Sliders are a fully loaded perfectly portable hand held breakfast made using breakfast sausage. They are a handful of yum!

All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect breakfast or dinner.

We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

Breakfast sausage is such a versatile ingredient that I've used it in quite a few different recipes including these breakfast sliders.

Have you had a chance to try my Garlic Parmesan Cheesy Sausage Bombs? Or, my Sausage, Egg, and Cheese Monkey Bread is one of my favorite hearty breakfast ideas.

If you're looking for a dinner recipe that uses sage breakfast sausage. you have got to try this delicious Sausage Gravy and Biscuit Skillet recipe. You can have it on the table in just 30 minutes. It's perfect for your busiest nights.

Breakfast sandwiches really are one of my favorite make-ahead easy breakfast ideas. And, when it comes in a breakfast slider size, it's even better.

If you change up the ingredients, you have enough slider recipes to have a different breakfast or lunch almost every day.

Can I freeze these breakfast sliders?

Yes! One of the easiest ways to save time on a busy morning is by preparing your breakfast the day or weekend before.

Take some time on the weekend and make a batch of these breakfast sliders so you have breakfast all week.

Once the sliders are cooled, place each one (or two) in a freezer bag. They will stay good in the freezer for up to three months this way.

When you want to have one for breakfast, just take it out of the freezer and put it in the oven for a few minutes while you're getting ready for the day.

By the time you're ready to eat, you'll have a hot egg and breakfast sausage slider ready for you to eat.

Ingredient variations
These breakfast sliders use eggs, breakfast sausage, and cheese. But, you can alter the ingredients if you want to. Why not try breakfast sliders with biscuits instead of Hawaiian dinner rolls.

Or, you can try bagel breakfast sliders if you prefer. The possibilities are endless.

To change this into a bacon breakfast sliders recipe, you can use regular or turkey bacon in place of the breakfast sausage.

Or, why not try deli ham instead. Change up the type of cheese you use. Or, leave the ingredients out that you don't want to use. It's that versatile and easy to modify.

Are these breakfast sliders just for breakfast?
You can enjoy these breakfast sliders any time you like. They make a great brunch or breakfast for dinner. Or, why not take them as a tailgating or appetizer recipe.

We always get rave reviews when we bring these to events.

What can I serve with breakfast sliders?
If you plan on serving these breakfast sausage sliders for breakfast, they are a complete meal by themselves. But, if you want to add something to your meal, you can slice fresh strawberries.

Or, why not try a bowl of fruit salad. My Best Ever Tropical Fruit Salad would be a delicious choice.

Helpful Tips to make Cheesy Sausage and Egg Breakfast Sliders To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

If you prefer, you can cut back on the amount of maple syrup you use for a slightly less sweet breakfast slider recipe. Just use the same amount of butter and adjust the syrup as needed.

What you will need to make Cheesy Sausage and Egg Breakfast Sliders

A large skillet – ideally one that’s more than 12 inches in diameter.
9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Check out more of our favorite breakfast recipes

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Want to see how you make these Breakfast Sliders? Watch the video!

Yield: makes 12

Author: Donna Elick

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

Ingredients

2 (12 oz) pork sausage rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup

Instructions

Preheat oven to 350°F.
Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

DONNA'S NOTES

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

https://zeromediasystem.blogspot.com//search?q=cheesy-sausage-and-egg-breakfast-sliders

Originally published January 2017, updated and republished July 2020.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

Munchkin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!

Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

What you will need to make Cheesy Sausage Breakfast Pinwheels:

Stand Mixer -
Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Fully Loaded Cheesy Breakfast Casserole
Overnight Baked French Toast Casserole
Cheesy Sausage and Egg Breakfast Sliders
Cheesy Bacon and Egg Breakfast Bombs

Author: Donna Elick

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

Ingredients

For the Dough

4 1/2 tsp active dry yeast (2 packets)
1 1/4 cups warm milk (110° to 115°)
1/4 cup honey
8 tbsp unsalted butter, melted (divided)
4 cups all-purpose flour
1 1/2 tsp kosher salt

For the Filling

1/4 cup chopped scallions
4 ounces pepperjack cheese, shredded
6 large eggs, scrambled
1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
4 ounces cheddar cheese, shredded

Instructions

Preheat oven 350°F.
In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
Serve and enjoy!

DONNA'S NOTES

This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

https://zeromediasystem.blogspot.com//search?q=fully-loaded-cheesy-breakfast-casserole

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Garlic Parmesan Cheesy Sausage Bombs

Garlic Parmesan Cheesy Sausage Bombs are soft and tender portable poppers, loaded with ooey gooey mozzarella cheese and scrumptious bites of sausage. Topped with garlic butter and Parmesan cheese breakfast with a simple recipe doesn't get much better than this!

Most mornings around here start with their Jones Dairy Farm fully cooked breakfast links. I especially love their chicken sausage links for my quick and easy make ahead breakfast. I make up a weeks worth of scrambled eggs with sausage and cheese in little bowls that I can quickly heat up and eat. I know I have mentioned that I am not much of a morning person. I mean I want to be, but I am pretty much a zombie in the morning.

That is where easy breakfasts come in. I know you all loved Cheesy Bacon and Egg Breakfast Bombs so much. So I decided to share another scrumptious breakfast bombs creation with you. Being it's National Frozen Food Month and all, my shortcut using frozen dinner rolls work out perfect here. If you prefer homemade though you can check out the Jalapeno Popper Cheesy Pretzel Bombs and use the dough recipe from that one.

Being I always have Jones Dairy Farm All Natural Fully Cooked Sausage in my freezer, I figured what could be an easier breakfast that to make a scrumptious Garlic Parmesan Cheesy Sausage Bomb?

They start with frozen dinner rolls (yes that simple). The bread roll is rolled out and stuffed with huge chunks of mozzarella cheese and scrumptious bite-size pieces of sausage! Then you wrap it up like a little package, top it with garlic butter and Parmesan cheese and bake it in the oven (or pop it in the fridge until morning). And you can customize these to make them whatever you like. They are your favorite breakfast items rolled into one scrumptious, portable taste sensation!

What kind of taste sensations are you creating at home? Jones Dairy Farm is once again hosting their annual Rise, Sizzle & Shine Recipe Contest and the prizes are bigger and better than ever with a $5,000 Grand Prize! You can get all of the details here. I can't wait to see what you all come up with.

Starting the day with an amazing breakfast inspired by our traditional cheesy bombs is the perfect way to get the day going! Ready in 30 minutes, you can't hardly beat that. Tender poppers stuffed with ooey gooey mozzarella cheese and scrumptious bites of sausage. I love them dipped in marinara but they are so good, they don't need anything at all.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Garlic Parmesan Cheesy Sausage Bombs:

The ooey gooey cheese may escape some of your sausage bombs. That is a beautiful thing! Scoop all that cheesy goodness up onto the plate and serve. Your guests will go crazy over them.

What you will need to make Garlic Parmesan Cheesy Sausage Bombs:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Bacon and Egg Breakfast Bombs
Cheesy Sausage and Egg Breakfast Sliders
Overnight French Toast Casserole

Yield: 12

Author: Donna Elick

Garlic Parmesan Cheesy Sausage Bombs

Garlic Parmesan Cheesy Sausage Bombs are soft and tender portable poppers, loaded with ooey gooey mozzarella cheese and scrumptious bites of sausage. Topped with garlic butter and Parmesan cheese breakfast with a simple recipe doesn't get much better than this!

prep time: 20 Mcook time: 15 Mtotal time: 35 M

Ingredients

2 tablespoons all-purpose flour
12 frozen white dinner roll dough balls
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
12 ounces mozzarella cheese, cut into 12 (1-ounce) pieces
1 (7 ounce) package Jones Dairy Farm Mild Pork Breakfast Sausage Links, chopped into bite size pieces
2 tablespoons fresh shredded Parmesan cheese
1 teaspoon dried parsley

Instructions

How to cook Garlic Parmesan Cheesy Sausage Bombs

Preheat the oven to 425°F. Move the oven rack to the center. Lightly flour the counter top.
Place 12 dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked).
Meanwhile cut the cheese into 12 (1-ounce) pieces and chop the sausage into bite size pieces. Prepare a baking sheet with a silicone baking mat or parchment paper.
In a small bowl melt the butter and add the salt and the garlic powder. Stir the mixture until the it is combined. Set aside.
Toss 1 dough ball in the flour and flatten and stretch it like you are making a mini pizza. Stretch the dough to about 3” across. Add 1 cube of cheese and a 2 tablespoons of chopped sausage to the center of the dough. Pull the edges of the dough together to create a ball. If the ball won’t seal, tap your finger tips into the flour and crimp the seal together.
Place the bombs on the baking sheet, crimped side down. Repeat until they are all on the baking sheet. Brush the bombs with about 1/2 of the butter and then sprinkle with the Parmesan cheese.
Bake the bombs for 12-15 minutes until the tops are golden brown and the bombs are no longer doughy.
Meanwhile, add the parsley to the remaining butter.
Remove the tray from oven and brush them with the remaining butter.Place them on a serving tray. Serve with marinara or alone. Enjoy!

DONNA'S NOTES

The ooey gooey cheese may escape some of your sausage bombs. That is a beautiful thing! Scoop all that cheesy goodness up onto the plate and serve. Your guests will go crazy over them.

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-and-egg-breakfast-bombs

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Author musicforlive

French Toast Casserole w/ Recipe Video

French Toast Casserole is a make ahead breakfast casserole that you can toss in the oven while you get ready for the day. Make this recipe for a delicious breakfast that your family will thank you for.

This recipe is an old family favorite that was originally shared with you 6 1/2 years ago. It is DEFINITELY a reader favorite.

So, we decided to share it with you again. We enjoy this breakfast on holidays and sometimes just because. It has truly become a tradition that we look forward to.

Special occasion meals

Father's Day is such a special day for us, as it is for most people.

Take the day to really celebrate the important man in your life! Make a special breakfast to remind him just how special he is.

My husband is a wonderful father to our Munchkin, and an amazing husband as well. We spend the day taking part in our favorite family activities. So, I like to start off with a very special breakfast.

By special, I mean out of the ordinary for us. We tend to have a very healthy breakfast each day. Once in a while, we go out on a limb, making buttermilk pancakes on a Sunday.

Well, I have been making Sugar Cookie French Toast for special occasions for quite some time. Any kind of french toast is my husbands favorite.

French Toast Casserole

So for this special occasion, I decided to try this French Toast Casserole I have been drooling over for quite some time.

I have to tell you it is so decadent, so flavorful, so divine.... There are barely words!

The bread has a consistency like the most incredible bread pudding. The custard mixture bakes into the bread, and the topping is such a delightful treat.

You can leave the maple syrup off this french toast. I think it would spoil the flavor. It is THAT good!!!

Updated 5/10/14: We love this recipe so much we have made it countless times over the last 4 years. I have made some changes and added several notes to the bottom of the recipe. Be sure to check out the notes.

Helpful tips for making French toast casserole

How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

KITCHEN TOOLS TO MAKE THIS RECIPE

9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Bread Knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Original photo from 2011

Check out more of our favorite breakfast casserole recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Overnight Cheesy Biscuit Breakfast Casserole
Mexican Lasagna Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

Watch the VIDEO to see how to make this French Toast Casserole!

Author: Donna Elick

Make Ahead French Toast Casserole

Prep the night before and throw it in the oven while you are getting ready for the day. Easy breakfast recipe that your family will thank you for!

Ingredients

butter (for preparing baking dish)
1 loaf French bread
8 large eggs
1 cup half-and-half
1/2 cup milk
2 tablespoons granulated sugar
1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Praline Topping

2 sticks unsalted butter, room temperature
1 cup packed light brown sugar
1 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions

Prepare a 9"x13" baking dish by generously buttering the entire inside of the dish. Set the baking dish aside.
Slice the French bread, on the bias approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside. In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350°F. Meanwhile, prepare the praline topping by combining all ingredients in a medium bowl and mix to combine. Scoop out praline topping and make 8 dollops of topping. Then spread Praline Topping evenly over the bread (like you are icing a cake).
Bake for 40 minutes, until puffed and lightly golden.
Serve and enjoy!

DONNA'S NOTES
How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

Sumber https://www.theslowroasteditalian.com

Author musicforlive