Sausage Gravy and Biscuit Skillet
Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
I have eaten my share of sausage gravy and biscuits growing up, as a matter of fact I worked at a southern restaurant in my teens. Truth is, I had a lot of jobs in my younger years.
I think I was finding my place. Well this restaurant wasn't it long term, but their food was amazing and I ate biscuits and gravy every day at work. You could easily say sausage gravy and biscuits are one of my favorites.
How to Make Sausage Gravy
Even though it is a favorite, I have shyed away from making it because I didn't want to go through all the work of making biscuits and washing all those pans.
Ugh. That was until I created this fabulous one skillet recipe.
The sage breakfast sausage is cooked in an oven safe skillet. Scrumptious saw mill gravy is built right in that same skillet and then cheesy biscuits are dropped on top of your sausage gravy.
Just pop the skillet in the oven to bake the biscuits and it is ready to serve.
I even clean up the kitchen and set the table while the biscuits are cooking. Easy peasy.
The perfect family breakfast (or lunch or dinner). Truthfully its so good, I eat it any time of the day!
Just 30 minutes from prep to plate and enough time to phone a friend or clean your kitchen.
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Helpful Tips to make Sausage Gravy and Biscuit Skillet:
- If the gravy thickens too much, add a splash of milk to loosen it back up.
- The sausage gravy will thicken as the biscuits cook in the oven so be sure it is a little looser when you put it in the oven.
- This recipe calls for Parmesan cheese, but feel free to use any type of cheese that you like!
What you will need to make Sausage Gravy and Biscuit Skillet:
- A large skillet – To help the gravy cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
- Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite one-pot recipes:
Sausage Gravy, Biscuits and gravy, Biscuits and Gravy Recipe, How to Make Sausage Gravy
Breakfast, skillet, 30 minute meals, country, southern
Southern
Yield: SERVES 6
Sausage Gravy and Biscuit Skillet
Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
prep time: 10 minscook time: 20 minstotal time: 30 mins
Ingredients
- 1 pound sage breakfast sausage (bulk)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 teaspoons fresh ground black pepper
- Optional garnish: fresh parsley, chopped
Drop Biscuits
- 2 cups all-purpose flour
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup whole milk
Instructions
- Preheat oven to 450°F.
- In a large (10”) oven-safe skillet over medium-high heat, cook sausage until lightly browned. Use a slotted spoon remove sausage from skillet and place in a bowl.
- Meanwhile; prepare biscuit mixture. In a large bowl combine flour cheese, baking powder, sugar and salt. Mix with a fork until combined. Add milk and stir with a fork, until mixture comes together. Set aside.
- Add butter to hot skillet and whisk until melted. Sprinkle flour over butter and whisk together. Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisking occasionally.
- Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor). Allow gravy to come to a bubble, about 3 minutes. Mixture will start to thicken as it cooks. Add sausage back to skillet/ Add black pepper and stir to combine. Remove from heat.
- Place skillet on a cookie sheet. Add biscuits to pan, use a ¼ cup scoop or a heaping tablespoon full. Drop biscuits all around pan.
- Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if you oven does not cook evenly.
- Remove from oven, sprinkle with fresh parsley.
- Serve and enjoy!
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Sumber https://www.theslowroasteditalian.com
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