Top 10 All Time Game Day Appetizers

Top 10 All Time Game Day Appetizers

If you are looking for the perfect recipe for Game Day we have got you covered. Here are our Top 10 BEST EVER Game Day Appetizers!

No game day party, get together or gathering is complete without a fabulous spread!  Chad and I are not sport fanatics, but we love a good game.  Even when it was just the two of us we had a tradition of having a fajita bar, salsa, guacamole and chips.  It was so much fun and so delicious.  When the food is good it seems to hurt a little less when your team loses, not that I would know anything about that.  Right Chad?

We have over 800 recipes on this site and we get so many emails asking about our favorite game day recipes.  Well, here they are our Top 10 All Time Game Day Appetizers.

If you are still hungry for more appetizer ideas after you have checked out out Top 10 list, take a look at our Super Bowl Roundup and our appetizer recipes for even more fabulous game day suggestions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Go team, GO!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Click on the image or the link and it will open each one in a new tab.

Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.

Jalapeño Popper Cheesy Pretzel Bombs  are a soft and chewy pretzel poppers stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños.  This scrumptious recipe is like nothing you have ever eaten before.

A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest Homemade Pretzel Dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.

Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Simple 4 Layer Pizza Dip perfect for any party, happy hour or an anytime snack! This dip is out of this world delicious!!!

Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese on top this picture perfect slider.  It is heavenly and party ready!

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better. 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.

7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!  This dip is served at every party we throw and there is never a drop left!

Sumber https://www.theslowroasteditalian.com

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Brown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

My niece went off to college this year. I talked to her after about a month of dorm living and found out she was pretty much living on granola bars. Seriously? Granola bars? How are you going to put on the freshman 15 eating nothing but granola bars.

So, I shared with her my 2nd favorite kitchen shortcut wonder. Or course, I love my slow cookers and if she had a full fridge and freezer I would have recommended she get one. But the best ever dorm appliance has to be the waffle iron. If you don't know what I am talking about Google waffle iron recipes and you will find that you can cook just about anything in a waffle iron.

Waffles (well, duh Donna), cinnamon rolls, sandwiches, quesadillas, hash browns, pizza and sooo much more. Today I am sharing with you a full loaded waffle hashbrown with our favorite fixin's!

My family went absolutely nuts over these. Chad even drizzled a little syrup over them and called them dinner. Crisp on the outside and perfectly flavorful and tender on the inside. Top them with an egg for a complete breakfast or a burger for dinner. The possibilities are endless!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Bacon Hashbrown Waffles:

• 
  

What you will need to make Cheesy Bacon Hashbrown Waffles:

• Waffle Iron - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite breakfast recipes: 

Cheesy Bacon and Egg Breakfast Bombs 
Classic Sausage Gravy and Biscuits
Cinnabon Cinnamon Rolls Copycat Recipe 

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Yield: 8Author: Donna Elick

Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hash Bown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

Ingredients

• 1 (20-ounce) package Simply Potatoes Hash Browns
• 8 ounces thick cut applewood smoked bacon, cooked and diced (about 1/4" pieces)
• 4 ounces (1 cup) medium cheddar cheese, shredded
• 4 ounces (1 cup) pepper jack cheese, shredded
• 3 large eggs, beaten
• 1 teaspoon New Mexico chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon fresh ground black pepper
• handful fresh parsley leaves, chopped (about 4 tablespoons)

Instructions

1. Set waffle iron to medium-high and preheat. Reserve half of parsley for garnishing.
2. Combine all ingredients (including the remaining parsley) in a large bowl. Stir until well mixed.
3. Mist the waffle iron with non-stick cooking spray.
4. Pour about 1/2 cup of the hash brown mixture onto the hot waffle iron. Use a spatula to spread the mixture into an even layer. Cook until golden and cooked through, about 3-5 minutes. Be aware the hash browns will release steam as they cook.
5. Remove from waffle iron and place cooked hash brown waffles on oven rack in a 200°F preheated oven until ready to serve. This will help keep them crisp and hot.
6. Sprinkle with reserved fresh parsley. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-hashbrown-waffles

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Peanut Butter Caramel No-Bake Icebox Cake

Peanut Butter Caramel No-Bake Icebox Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

 

Now if you will excuse me, I need to take a moment to collect my thoughts (and be alone with the last piece of this divine dessert).

My family has been eating Skippy Peanut Butter as long as I can remember. We are a peanut butter household. Whether is it a simple pb&j sandwich, an apple and peanut butter snack, Extreme Peanut Butter Fudge Brownies that leave this house by the truckload or just a spoonful for the heck of it, we ❤ our Skippy. Truth be told I have a really great supply of Skippy on hand at all times.  You know, back ups in case we run out and then we have back ups for our back ups just to be sure. LOL

So, I got to work on this fabulous Peanut Butter Caramel No-Bake Ice Box Cake. What is a better flavor combination than peanut butter and chocolate? Peanut butter, caramel and chocolate. Oh my goodness.  It is insanely delish. Layer upon layer of fabulous flavors. I mean look at those scrumptious layers. Peanut butter caramel cream, fresh whipped cream and chocolate graham crackers topped with chocolate, caramel and nuts (because this girl likes some crunch).

This simple recipe is no-bake and only takes a handful of ingredients. Chill it for a few hours or overnight. We like to store it in the freezer and it is the perfect make ahead dessert. Scrumptious and wholly impressive.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Peanut Butter Caramel No-Bake Ice Box Cake:

• 
  

What you will need to make Peanut Butter Caramel No-Bake Ice Box Cake:

• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
• 9x5 Baking Dish-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite no-bake recipes:   

Strawberry Shortcake No-Bake Icebox Cake
The Extreme Reese's Peanut Butter No-Bake Pie
No-Bake Avalanche Cookies 
Lucky Charms No-Bake Pie
Lemon Cloud  No-Bake Icebox Cake

---

Yield: 12Author: Donna Elick

Peanut Butter Caramel No-Bake Ice Box Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

prep time: 25 minscook time: total time: 25 mins

Ingredients

• 2 cups heavy whipping cream
• 1 3/4 cups powdered sugar, divided
• 1 teaspoon pure vanilla extract
• 8 ounces cream cheese, softened
• 1 (15 ounce) jar creamy peanut butter
• 10-15 chocolate graham crackers
• 4 ounces chocolate shell ice cream topping (check out our homemade version here)
• 2 tablespoons caramel topping
• 1/4 cup honey roasted peanuts, chopped

Instructions

1. In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
2. To prepare the filling: Combine cream cheese, peanut butter and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Fold in 1/2 of the whipped cream until it is completely incorporated. Set aside.
3. Line a 9 x 5-inch baking dish with parchment paper or plastic wrap. Layer 1/3 of the peanut butter cream on the bottom of the pan. Smooth into an even layer.  Add 1/3 of whipped cream on top of the peanut butter cream and use spatula to smooth into an even layer. Top with a layer of graham crackers, breaking them if necessary to make them fit.
4. Repeat the layers 2 more times, ending with graham crackers. They will slightly peek over your baking dish.
5. Cover and refrigerate 3-4 hours or freeze for 1-2 hours.
6. Remove cake from refrigerator or freezer, invert pan onto a plate. Pour chocolate shell topping onto cake (starting at one end and working to the other).  While you are pouring, use an offset spatula to smooth and help the chocolate drip down the sides. Keep in mind the chocolate will harden so you must work fast.
7. Drizzle the chocolate top with caramel and sprinkle with chopped peanuts.
8. Refrigerate until ready to serve or serve immediately.
9. Enjoy!

https://zeromediasystem.blogspot.com//search?q=reeses-peanut-butter-fudge-brownies

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Originally published 2/20/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Rice Simple Side Dish

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

Do you remember those side dish pouches? I pretty much served every meal with one. Let's be honest here. I haven't always been such a fabulous cook and for a long time it was just Chad and myself. So I would grab some fettucine alfredo, butter pasta, and rice sides which were perfect with just about everything.


But then once I embraced being creative in the kitchen I started developing my own easy side dishes that are just as easy as that package was and tastes sooo much better.

After making my Chicken Rice as a simple side for the 1 millionth time, Chad asked me if I ever shared it on our website. "Of course not" I replied. "It is so easy....  that our readers will love it!" I realized as I was in the middle of answering him.

Well, that said. This is so easy and perfect as a side dish or add chicken and veggies on top to create your homemade rice bowl. Simple and delicious is the name of the game and this side dish is everything you could want it to be.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

?? Amazon   ?? Barnes & Noble   ?? Books-a-Million  ?? IndieBound

Helpful Tips to make Chicken Rice Simple Side Dish:

• You can substitute chicken stock in place of the chicken base and water.

What you will need to make Chicken Rice Simple Side Dish:

• Medium Saucepan - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ? love ? TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ? ? ?  

Check out more of our favorite rice side recipes: 

Copycat Chipotle's Cilantro Lime Rice  
Asian Sesame Rice
Saffron Walnut Rice Pilaf 

---

Yield: 6-8Author: Donna Elick

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1 cup Jasmine rice
• 1 tablespoon unsalted butter
• 1 tablespoon low sodium chicken base
• 1 tablespoon dried parsley flakes
• 1 teaspoon fresh ground black pepper
• salt to taste

Instructions

1. Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Add rice, butter and chicken base. Stir. Reduce to simmer. Cook 15 minutes, or until rice has absorbed the liquid.
2. Remove from heat. Let stand 5 minutes. Pour parsley into your hand and crumble it into the pot, add pepper. Stir and fluff with fork.  Add salt to taste. I use 1/2 teaspoon - 1 teaspoon salt.
3. Serve and enjoy.

DONNA'S NOTES

1. You can substitute chicken stock in place of the chicken base and water.

https://zeromediasystem.blogspot.com//search?q=chicken-rice-simple-side-dish

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com