Chocolate Covered Oreo Pops

Chocolate Covered Oreo Pops

Professional looking party treats like these Chocolate Covered Oreo Pops are so easy you can make them yourself. We have had these on every dessert table for every single party we host. They are a crowd favorite! I mean who doesn't like Oreo's? Check out our simple step-by-step How To on these Easy Oreo Pops with photos from all of our party pops. Personalized pops? No problem!

I love love love party planning and I truly enjoy creating the theme and the treats to go along with it. Over the last 6 years I have planned 6 birthday parties for my daughter and had a fun theme and coordinating treats to go with each one. One of the stars on the dessert table is always our Easy Oreo Pops. With everything from chocolate drizzled, sprinkle covered and personalized pops I have done it all. With our simple step by step how-to you can make these too!

Here are the color themes that I used for our parties. A few years I used Tappit Fondant Cutters to decorate her cookies. Some years I used non pareil sprinkles that matched the theme and a few years I drizzled chocolate across the top. They are all stunning and always a huge crowd pleaser. They are so popular that I have made them for friends and family as fun gifts too!

Elephant Birthday Party Theme (1st) - Pink and white
Elmo Birthday Party Theme (2nd) - Red, Orange, Yellow and Pink
Cat in the Hat Birthday Party Theme (3rd) - Red, Blue, White and Black
Dora the Explorer Birthday Party Theme (4th) - Pink and Purple
Frozen Birthday Party Theme (5th) - Blue, Purple, Silver and White
Minnie Mouse Birthday Party Theme (6th) - Pink, Red, Yellow and White

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Chocolate Covered Oreo Pops
SERVES 20  |  ACTIVE TIME 25 Min  |  TOTAL TIME 2 Hours 25 Min

1 package Double Stuf Oreos (or your favorite)
24 lollipop sticks
1 (24 ounce) package Vanilla or Chocolate Almond Bark

Optional decorating ideas: sprinkles that match your theme or Fondant Cutters and Fondant.

Prepare sprinkles or fondant letters prior to beginning your Oreo Pops.

Line your counter top with parchment or wax paper. (You can also use cookie sheets).

Separate all of the Oreo's by gently and carefully twisting them apart. Place cookie halves with the filling in the top row and place the cookies with no filling off to the side.

Place half of Almond Bark (candy coating) in a microwave safe tall bowl. I like to use a tall skinny measuring cup. It makes for easier dipping. Microwave for 30 seconds at a time until completely melted, stirring in between each interval.

Dip the tip of a lollipop stick in the melted candy coating. Gently press the coated lollipop stick into the cookie filling. Gently place a cookie top with no filling over the stick and carefully press down. NOTE: too much pressure will break the cookie. Then you will have to eat it and you may not have enough for your party. To be safe you may want to buy two packs.

Repeat until all cookies have sticks in them. If there are any left over you can save them for later or  eat them. I won't judge. This is hard work after all.

Allow the melted candy coating to set for a few moments.

Check melted candy coating to be sure it is still very soft. If it firms up a little, pop it back in the microwave. Once your bowl starts to get low add more candy coating and melt.

Dip one cookie pop into the melted candy coating. Swirl back and forth, carefully to ensure you have a good coating. You may want to gently tap the stick on the bowl to allow some of the coating to drip off before placing on your parchment paper.

Place on parchment paper. Decorate with sprinkles if desired or place fondant cut outs on top at this point. You do not want to wait for the candy coating to dry or the sprinkles/fondant will not stick. If you are drizzling with chocolate you can wait until they dry.

Repeat until all cookies are coated and decorated.

Allow to set until dry. If you are bagging them, wait until dry place a bag over top and close with a ribbon.

Serve and enjoy!


CLICKABLE SUPPLY LIST - click on the supply list image and the link will open in a new tab.

 

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Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

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Check out some of our favorite party treats:  Click on the image or the bold recipe title and it will open each one in a new tab.

Chocolate Covered Marshmallow Pops are a quick and easy, yet impressive homemade treat. Perfect for gift giving and they make an amazing accompaniment to any dessert table!

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out.  It doesn't get much easier than that!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

We are so excited to be partnering with Safeway  to bring you another fabulous recipe.

RECIPE AT THE BOTTOM 


We went absolutely nuts over this recipe and I know you will too. Everyone loves our No-Bake Avalanches Cookies and you know me. I have to tinker with our favorites and create new versions. So of course, I took our original recipe and amped it up and created our Rocky Road Avalanche Bars which are in our new cookbook: The Simple Kitchen. Available for pre-order now!

They are truly so amazing that I knew I needed to create another avalanche cookie recipe and when I saw that Cap'n Crunch cereal is apart of the #FuelURAdventure campaign at Safeway, I knew I found the perfect ingredient.

We have a Safeway right around the corner and shopping there helps me fuel my summer adventure with some of my favorite PepsiCo products like Quaker Cap’n Crunch, Lay’s Classic Potato Chips, Tostitos Scoops, Gatorade G2 Lemon Lime, Quaker Life Cereal, Aquafina bottled water and Veggie Harvest Tomato Basil and Cheese-flavored Sun Chips.

We love easy to grab snacks and no-bake desserts all through summer and I can find all these great products here in Phoenix at my local Safeway store—be sure to check out these great products at your local Albertsons Companies family of  stores, including ACME Markets, Albertsons, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Market Street.

Purchase these products through August 17th and you can earn 4x Gas Reward Points to fuel your summer adventure as part of VONS/Safeway/Albertsons’ Anniversary Sale! (Restrictions and exclusions apply. See your local store for details.)

Show your local Albertsons Companies store how you #FuelURAdventure for a chance to win a $500 grocery gift card. Entry is easy as 1-2-3:

1. Take a photo featuring one or more participating PepsiCo. product (listed below) showing how they fuel your summer adventure
2. Share your photo on Instagram, Twitter or enter here by 8/17
3. Use #FuelURAdventure in your caption and don’t forget to tag your local store!

For official rules and more details, visit here

Participating PepsiCo. products that you can find at your local Albertsons Companies store:
•    Quaker Cap’n Crunch (14 oz.)
•    Gatorade G2 Lemon Lime (32 oz.)
•    Lay’s Classic Potato Chips (family size 10.75 oz.)
•    Tostitos Scoops (10 oz.)
•    Quaker Life Cereal (13 oz.)
•    Aquafina bottled water (24pk 16.9 oz. bottles)
•    Gatorade (32 oz.)
•    XL Sunchips Veggie Harvest Tomato Basil and Cheese (7 oz.)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Bake Cap'n Crunch Avalanche Cookies:

• Keep refrigerated for best results.

What you will need to make No-Bake Cap'n Crunch Avalanche Cookies:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite no-bake recipes: 

Strawberry Shortcake No-Bake Icebox Cake
No-Bake Avalanche Cookies
Lucky Charms No-Bake Icebox Pie
10 Minute Microwave Peanut Brittle

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Yield: 24Author: Donna Elick

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

Ingredients

• 1/2 cup mini chocolate chips
• 16 ounces (about 2-1/2 cups) white chocolate chips
• 16 ounces (about 1-3/4 cups) honey roasted chunky peanut butter
• 3 cups Cap'n Crunch cereal
• 1 1/2 cups mini marshmallows

Instructions

1. Prepare 2 baking sheets with silicone mats or parchment paper. Set aside.
2. Place mini chocolate chips in the freezer, until ready to use.
3. Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval.
4. Add peanut butter to the melted white chocolate chips. Stir until well mixed.
5. Add cereal to peanut butter mixture and fold in. Allow mixture to cool to room temperature (or until barely warm), if necessary. Mine was room temperature and didn't need to cool.
6. Fold in marshmallows and frozen chocolate chips, the chocolate chips will melt slightly and create delicious streaks of chocolate throughout your cookies. Don't overmix or the chocolate chips will complete dissolve.
7. Use a 2 tablespoon scoop to portion treats onto the prepared cookie sheets. Lightly press down on the top of each cookie with the back of the scoop to spread the cookie out.
8. Refrigerate until firm, about 15 minutes. Keep refrigerated for best results.
9. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=no-bake-capn-crunch-avalanche-cookies

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 
This is a sponsored conversation written by me on behalf of Albertsons, Safeway and VONS. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Crunchy Caramel Peanut Butter Popcorn

Crunchy Caramel Peanut Butter Popcorn

Sweet, crunchy and peanut buttery popcorn. What more could you ask for? How about and easy recipe with quick prep and simple clean up? Crunchy Caramel Peanut Butter Popcorn is perfect for movie night and an awesome party favor too.

Did you know October is National Popcorn month? It's also my birthday month but that is a whole different subject. LOL.

So, to honor popped corn kernels every where I created a scrumptious popcorn treat. Sweet, crunchy and peanut buttery popcorn. What more could you ask for? How about easy prep and easy clean up?

Crunchy Caramel Peanut Butter Popcorn is perfect for movie night and an awesome party favor too. I don't know about you, but I am always on the lookout for fun and delicious homemade party treats. Popcorn is certainly loved by most people and caramel peanut butter popcorn is a perfect party treat.

Just toss a scoop into one of these cute popcorn bags for a party snack or one of these cellophane cones as a party favor and voilà. Party perfect.

You can add anything you like. Add nuts or candy into the mix or even make a bag of each. So whether you are planning a party or just a fun movie night for 2, this popcorn treat should be on your list. While you are at it.

I put together this Popcorn Essentials Collection for all you popcorn lovers out there. I usually pick up a giant bag of popcorn at Costco when we go shopping.

Because you just really can't beat popcorn for a munchie food. If by some weird chance you are not a popcorn lover, here are a few of our favorite desserts to get your party or your movie night off to a sweet start!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

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Author: Donna Elick

Crunchy Caramel Peanut Butter Popcorn

Sweet, crunchy and peanut buttery popcorn. What more could you ask for? How about and easy recipe with quick prep and simple clean up? Crunchy Caramel Peanut Butter Popcorn is perfect for movie night and an awesome party favor too.

Ingredients

• 2 (3.5 ounce) packages microwave popcorn, popped 
• ¾ cup light brown sugar 
• ½ cup butter 
• ½ cup crunchy peanut butter 
• 6 ounces marshmallows 
• kosher salt 

Instructions

1. Preheat oven to 300°F.  Line a baking sheet with parchment paper.  Set aside. 
2. Pour popcorn into a large bowl.  
3. In a microwave safe bowl combine butter, brown sugar, and marshmallows. Cook 1 minute at a time in the microwave, stirring between cook times, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the caramel peanut butter mixture over the popcorn, and stir to coat the popcorn before it cools.
4. Bake 15 minutes (until crunchy) and sprinkle with salt.
5. Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

White Chocolate Peppermint Crockpot Candy (With Video)

White Chocolate Peppermint Crockpot Candy (With Video)

White Chocolate Peppermint Crockpot Candy is creamy, crunchy and very festive. Loaded with cashews, peanuts, almonds and refreshing peppermint candy.

White Chocolate Peppermint Crockpot Candy is the must make holiday dessert. Seriously guys, if you have never tried Crockpot Candy, you are missing out! It is so easy to make, you add all the good stuff to your crockpot, and you are done. It does not get any easier than this. This White Chocolate Peppermint Crockpot Candy is festive and tastes very refreshing thanks to the crushed peppermint candies. Three types of nuts: peanuts, slivered almonds and cashews, are also coated in velvety white chocolate. Topped with more crushed peppermints and green sanding sugar!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. Since I noticed that you are enjoying crockpot recipes, I am bringing you today a sweet one, because I am a sucker for dessert! And if you are looking for more holiday desserts to add to your list, also try these No-Bake Cake Batter Truffles, they are tasty, easy to make and very good looking!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make White Chocolate Peppermint Crockpot Candy:

•  I like to use a mix of white chocolate chips and melting chocolate wafers. The latest are creamier, therefore they give the candy that velvety texture. If you can't get your hands on melting chocolate wafers (aka candy melts), do NOT substitute with chocolate chips, but rather use same amount of a good quality white chocolate bar. Keep in mind, you need good white chocolate for this recipe to taste amazing!
• Do NOT try to take a shortcut and cook the candy on High, the recipe doesn't take long to make on the Low setting. If you cook it on high, chances that some of the chocolate will burn are very high.
• You can substitute some of the nuts if you are allergic or just don't like some.
• Yes, you can make this recipe without the peppermint candies, if you are not a fan.
• Very important: don't forget to stir, this will ensure uniform cooking.

What you will need to make White Chocolate Peppermint Crockpot Candy:

• Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
• White Chocolate Chips - I buy them in bulk, I always have some on hand.
• White Chocolate Melting Wafers - These are of high quality, creamy and specifically designed for melting and candy making.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Crockpot Candy recipes: 

Crockpot Candy
Crockpot Turtles Candy
White Chocolate Crockpot Candy Clusters

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See how easy this White Chocolate Peppermint Crockpot Candy is to make. Watch the video!!!

White Chocolate Peppermint Crockpot Candy
SERVES 16  |  PREP TIME 10 Min  |  COOK TIME 1 Hour

1 cup cocktail peanuts
1 cup cashews
1/2 cup slivered almonds
1 cup peppermint candy, crushed
1 cup white chocolate chips
20 ounces white chocolate melting wafers

Garnish:
1/4 cup peppermint candy, crushed
1 tablespoon green sanding sugar

Add nuts, crushed peppermint candy, white chocolate chips and white chocolate melting wafers to the slow cooker. Distribute evenly. Close.

Cook on low for 1 hour. Stir the mixture every 30 minutes.

If after one hour the chocolate is not fully melted, cook for another 15-20 minutes.

Once the chocolate is fully melted, stir well to combine.

Line a cookie sheet with parchment paper and using a 2 tablespoon cookie scoop, scoop the candy onto the baking sheet.

Immediately garnish with crushed peppermint candies and green sanding sugar.

You can refrigerate the candy for 15 minutes to settle quicker, or just leave it at room temperature and it will settle in about 30-40 minutes.

Enjoy!

Looking for more candy recipes? This Almond Joy Roll  is always a hit! No bake, creamy, chocolaty and loaded with coconut!

Recipe developed by Catalina Castavet for
Copyright ©2017 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Easter Crockpot Candy (Video)

Easter Crockpot Candy (Video)

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

Crockpot candy is so easy and delicious that we have made many varieties. Check out our St Patrick's Day Crockpot Candy,Crockpot Turtles Candy and our original Christmas Crockpot Candy

I love quick and easy treats and I especially love my crockpot. When they come together it is pure magic!

This simple 3-ingredient recipe is creamy, crunchy, peanutty and incredibly gorgeous. What treats do you make in your slow cooker?

A few years ago I created my first ever crockpot candy recipe and it has gone wild on our site ever since. So, this past Christmas I decided to make a variation.

And so, Crockpot Chocolate and Caramel Pecan Clusters (AKA Turtles) were born. Truly genius and amazing, if I must say so myself!

With spring upon us, I was up for a new magnificent creation and I have to say, I have outdone myself.

This recipe is amazing with rich vanilla candy coated peanuts topped with festive candy and sprinkles. You are going to love them!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Easter Crockpot Candy:

• You can make this recipe with Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
• You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.
  

What you will need to make Easter Crockpot Candy:

• Vanilla Candy Coating - You can use Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
• 4-6 Quart Slow Cooker - This is my favorite. 
• 1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs and so many more recipes.
• Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worries about the cleanup, these are foolproof.
• Parchment Paper-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite candy recipes:

Crockpot Candy

No-Bake Avalanche Cookies 

Crockpot Turtles Candy

---

See how easy this Easter Crockpot Candy is to make. Watch the video!!!

Yield: 12 dozen (1 Tbsp) CandiesAuthor: Donna Elick

Easter Crockpot Candy

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter candy that everyone will be raving about! An easy recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

prep time: 30 MINScook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
• 11.4 ounces M&M Milk Chocolate Plain
• optional garnish: seasonal sprinkles (I used jimmies and nonpareils)

Instructions

1. Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
2. Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
3. Turn off the crockpot. Reserve 1/2 cup M&M's.
4. When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
5. Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
6. Allow the candy to cool completely.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

10-Minute Microwave Peanut Brittle (Video)

10-Minute Microwave Peanut Brittle (Video)

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

We absolutely love peanuts and No-Bake Avalanche Cookies really take the cake for being easy and delicious!

We all have those moments where we simply need an easy sugar fix, and there are few homemade candies out there that cover all the bases quite like microwave peanut brittle.

Easy to make? Absolutely.

Sweet but not too sweet? Check.

Perfect for curing a crunchy food craving? Truth.

This low-hassle easily become my favorite go-to candy. Especially this time of year, when I always seem to have extra peanuts on hand.

Oh, and hi! My name is Chrisy and I’m one of the new voices over here at . This is actually the second recipe I’ve shared here, but last time around I was so busy talking about food that I forgot to introduce myself. Typical foodie thing to do, amirite? I’m sure you know how it is. Going forward I’ll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

So, where was I?

Oh, that’s right - the caramel-sweet goodness that is peanut brittle. And if that wasn’t already good enough, there’s also a festive dash of nutmeg-and-cinnamon that helps kick it up a notch.

This brittle is so worth the 10 minutes it takes to make.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE MICROWAVE PEANUT BRITTLE:

• Working with heated sugar can be tricky. It takes a bit for sugar to reach the correct temp, but once it does and begins to turn color, it doesn’t take much longer for the sugar to burn (and ruin your candy). To help avoid this, prepare and measure all ingredients in advance so that you can work quickly. Also, when heating the sugar, always start at the low-end of the heat times and work your way up, watching for the sugar to turn the correct light gold color. Sugar will continue to cook once removed from the microwave, so if you’re unsure, it’s better to remove the bowl too early rather than too late.
• Even if you’ve covered everything with cooking spray, you’re bound to get some hard candy stuck to your bowls or utensils. If this happens, soak them in a mixture of hot water, dish soap, and white vinegar for one hour. The candy will either dissolve or easily break off with light pressure.
• Because you’re using cooking spray, the finished candy may feel a little greasy. If it does, use a paper towel to lightly dab the candy to remove excess oil before storing it.
• Store peanut brittle in a dry, sealed container at room temperature. If candy needs to be stacked in the container, add sheets of wax layers between the layers.
• If you enjoyed this peanut brittle, you might also love homemade caramel popcorn. It has similar ingredients and is another fun gifting item!

WHAT YOU WILL NEED TO MAKE MICROWAVE PEANUT BRITTLE:

• Large, microwave-safe bowl with a handle- I use my 8 cup Pyrex measuring cup for tasks like this. And it is the best bowl for making and pouring pancakes.
• Jelly Roll Pans (baking sheets with sides) - I have a stack of these! I use them for everything from cooking, baking, barbecuing, crafts and more!

Enjoy!

With love from our simple kitchen to yours. 

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See how easy this Microwave Peanut Brittle is to make. Watch the video!!!

Yield: 12-20 piecesAuthor: Chrisy Elliot

Microwave Peanut Brittle

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon butter
• 1 cup unsalted roasted peanuts

Instructions

1. In a small bowl, combine baking soda, cinnamon, and nutmeg. Set aside.
2. Spray a baking sheet generously with cooking spray, then set aside.
3. In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. The mixture will be very sticky and difficult to stir near the end; this is okay.
4. Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.
5. Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir the mixture so that all the ingredients are combined. The mixture will lighten and may rise or appear "fluffy.”
6. Spray rim of the bowl with more cooking spray, then pour the brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.
7. Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

COOK'S NOTES

1. Because working with heated sugar can be tricky and temperamental, it is best to make this recipe only for the listed portion. Doubling this recipe is not recommended.

https://zeromediasystem.blogspot.com//search?q=no-bake-avalanche-cookies-recipe

Recipe developed by Chrisy Elliott for
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