Easter Crockpot Candy (Video)
White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.
Crockpot candy is so easy and delicious that we have made many varieties. Check out our St Patrick's Day Crockpot Candy,Crockpot Turtles Candy and our original Christmas Crockpot Candy
I love quick and easy treats and I especially love my crockpot. When they come together it is pure magic!
This simple 3-ingredient recipe is creamy, crunchy, peanutty and incredibly gorgeous. What treats do you make in your slow cooker?
A few years ago I created my first ever crockpot candy recipe and it has gone wild on our site ever since. So, this past Christmas I decided to make a variation.
And so, Crockpot Chocolate and Caramel Pecan Clusters (AKA Turtles) were born. Truly genius and amazing, if I must say so myself!
With spring upon us, I was up for a new magnificent creation and I have to say, I have outdone myself.
This recipe is amazing with rich vanilla candy coated peanuts topped with festive candy and sprinkles. You are going to love them!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Easter Crockpot Candy:
- You can make this recipe with Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
- You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.
What you will need to make Easter Crockpot Candy:
- Vanilla Candy Coating - You can use Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
- 4-6 Quart Slow Cooker - This is my favorite.
- 1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs and so many more recipes.
- Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worries about the cleanup, these are foolproof.
- Parchment Paper-
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite candy recipes:
Crockpot Candy
No-Bake Avalanche Cookies
Crockpot Turtles Candy
See how easy this Easter Crockpot Candy is to make. Watch the video!!!
Yield: 12 dozen (1 Tbsp) Candies
Easter Crockpot Candy
White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter candy that everyone will be raving about! An easy recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.
prep time: 30 MINScook time: 2 hourtotal time: 2 hours and 30 mins
Ingredients
- 34.5 ounces honey roasted dry roasted peanuts (I used planters)
- 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
- 11.4 ounces M&M Milk Chocolate Plain
- optional garnish: seasonal sprinkles (I used jimmies and nonpareils)
Instructions
- Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
- Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
- Turn off the crockpot. Reserve 1/2 cup M&M's.
- When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
- Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
- Allow the candy to cool completely.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes. Sumber https://www.theslowroasteditalian.com
0 komentar:
Post a Comment