Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Best Ever Simple Chocolate Cake

Our go-to chocolate cake is so easy and absolutely fabulous! This recipe is made with just one bowl, one whisk and it makes the most spectacular chocolate cake! We love it made as cupcakes, fancy cakes or a simple cake. It is truly perfect.
 



It's so funny. I actually made this cake on a whim the first time. I was utterly exhausted and just decided to make the recipe on the can of cocoa. OH MY! I was so impressed that this recipes has become our go-to chocolate cake.  

It is made with ingredients that are always in my pantry and I can whip it up with one bowl and one whisk.  Can't ask for a much easier recipe than that.  Of course if you want your frosting really fluffy, I would pull out the hand mixer (unless you are looking for a great arm workout - more power to ya!). 

Whether I am making cupcakes, a fancy cake or a last minute cake this is the one everyone asks for.  So easy, you won't believe it!  And when I have plans to make a cake for chocolate lovin' GiGi, this is the cake I make.  

Give it a try, you won't regret it.  One bowl, one whisk, one FABULOUS cake!

to chocolate cake is so easy and absolutely fabulous Best Ever Simple Chocolate Cake

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

to chocolate cake is so easy and absolutely fabulous Best Ever Simple Chocolate Cake


Helpful Tips to make Best Ever Simple Chocolate Cake:


    What you will need to make Best Ever Simple Chocolate Cake:

    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite dessert recipes: 

    No-Bake Strawberry Shortcake Ice Box Cake
    The Best Ever Carrot Cake with Toasted Pecans
    Peanut Butter Fudge Chocolate Cake






    Yield: 10-12

    Hershey's Perfectly Chocolate Cake

    Our go-to chocolate cake is so easy and absolutely fabulous! This recipe is made with just one bowl, one whisk and it makes the most spectacular chocolate cake! We love it made as cupcakes, fancy cakes or a simple cake. It is truly perfect.

    Ingredients

    Hershey's Perfectly Chocolate Cake
    • 2 cups sugar
    • 1-3/4 cups all-purpose flour
    • 3/4 cup HERSHEY'S Cocoa
    • 1-1/2 teaspoons baking powder
    • 1-1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
    • 1 tablespoon instant coffee granules
    • Double batch of "Perfectly Chocolate" Chocolate Frosting (recipe to follow)
    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
    • 1/2 cup (1 stick) butter or margarine
    • 2/3 cup HERSHEY'S Cocoa
    • 3 cups powdered sugar
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon kosher salt

    Instructions

    Cake
    1. Preheat oven to 350°F. Grease and flour two 8-inch round baking pans.
    2. Place 1 cup of water with coffee granules in microwave and bring to boiling. (1 minute at a time).
    3. In a large bowl whisk together sugar, flour, cocoa, baking powder, baking soda and salt.
    4. Add eggs, milk, oil and vanilla; whisk for about 2 minutes. Stir in boiling coffee (batter will be thin).
    5. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
    1. Melt butter. Stir in cocoa and salt. Alternately add powdered sugar and milk, beating to spreading consistency.
    2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
    https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-no-bake-ice-box-cake-recipe
    Recipe developed by Donna Elick
    Copyright ©2013 – All rights reserved.






    Recipe slightly adapted from Hershey's




    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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    Pada 3:18:00 AM 0 komentar
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    Easter Crockpot Candy (Video)

    White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

    Crockpot candy is so easy and delicious that we have made many varieties. Check out our St Patrick's Day Crockpot Candy,Crockpot Turtles Candy and our original Christmas Crockpot Candy

    White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

    I love quick and easy treats and I especially love my crockpot. When they come together it is pure magic!

    This simple 3-ingredient recipe is creamy, crunchy, peanutty and incredibly gorgeous. What treats do you make in your slow cooker?

    A few years ago I created my first ever crockpot candy recipe and it has gone wild on our site ever since. So, this past Christmas I decided to make a variation.

    And so, Crockpot Chocolate and Caramel Pecan Clusters (AKA Turtles) were born. Truly genius and amazing, if I must say so myself!

    With spring upon us, I was up for a new magnificent creation and I have to say, I have outdone myself.

    This recipe is amazing with rich vanilla candy coated peanuts topped with festive candy and sprinkles. You are going to love them!

    White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

    Helpful Tips to make Easter Crockpot Candy:

    • You can make this recipe with Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
    • You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.

    What you will need to make Easter Crockpot Candy:

    • Vanilla Candy Coating - You can use Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
    • 4-6 Quart Slow Cooker - This is my favorite. 
    • 1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs and so many more recipes.
    • Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worries about the cleanup, these are foolproof.
    • Parchment Paper-

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

    Check out more of our favorite candy recipes:


    Crockpot Candy

    No-Bake Avalanche Cookies 

    Crockpot Turtles Candy


    See how easy this Easter Crockpot Candy is to make. Watch the video!!!


    Yield: 12 dozen (1 Tbsp) Candies

    Easter Crockpot Candy

    White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter candy that everyone will be raving about! An easy recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.
    prep time: 30 MINScook time: 2 hourtotal time: 2 hours and 30 mins

    Ingredients

    • 34.5 ounces honey roasted dry roasted peanuts (I used planters)
    • 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
    • 11.4 ounces M&M Milk Chocolate Plain
    • optional garnish: seasonal sprinkles (I used jimmies and nonpareils)

    Instructions

    1. Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
    2. Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
    3. Turn off the crockpot. Reserve 1/2 cup M&M's.
    4. When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
    5. Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
    6. Allow the candy to cool completely.
    Recipe developed by Donna Elick
    Copyright ©2016 – All rights reserved.



    White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Cadbury Egg Inspired Easter Trifle (Video)

    Cadbury Egg Inspired Easter Trifle is the ultimate Easter dessert. A simple 5-ingredient recipe that is ready in just 10 minutes, it doesn't get much better than that!

    I can’t even begin to count all my Easter dessert favorites but Easter Crockpot Candy and Best Ever Carrot Cake top the list.

    ingredient recipe that is ready in just Cadbury Egg Inspired Easter Trifle (Video)
    Ok, well believe it or not I am not the only one in this house with a food obsession.  Chad has a thing for Cadbury eggs.  Come to think of it, when I first met him Cadbury eggs were about the only food in his freezer.  He had a lot.  Apparently, he learned about stocking up from the bears, because he was good to go for the winter.

    Now we save freezer space for practical things like bacon and cheese.  {{don't judge, hehe}} So when I noticed my big bear stocking up for the winter with his eggs, I decided to create a trifle inspired by his love for Cadbury Eggs.

    I started with a layer of my favorite cookie.  Well, it’s a trifle of course it's all about what I want.  Just kidding, no not really.  After the Oreo layer, I decided we needed to mimic the fondant like filling of the Cadbury egg and I knew I was not whipping out the stand mixer for a trifle.

    Creating my own homemade marshmallow fluff proved to be fabulously rewarding.  All I did was add a little water to the mini marshmallows and microwaved them.  Viola, marshmallow fluff!  On top of that I added vanilla pudding (which, luckily is yellow).  Then a layer of chocolate and more marshmallow fluff.  Tada!

    My “Ode to the Cadbury Egg, Trifle”.  This is one that I knocked out of the park; a fabulous dessert that you are not going to want to share.  With a mere 5 ingredients and 10 minutes this trifle can be yours!

    ingredient recipe that is ready in just Cadbury Egg Inspired Easter Trifle (Video)

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    ingredient recipe that is ready in just Cadbury Egg Inspired Easter Trifle (Video)

    Helpful Tips to make Cadbury Egg Inspired Easter Trifle:

    • If you would like some extra color, add a few drops of yellow food coloring to your marshmallow and whip.  Then top trifle with yellow marshmallow.

      What you will need to make Cadbury Egg Inspired Easter Trifle:

      • Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.

      Enjoy!

      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

      See how easy this Cadbury Egg Inspired Easter Trifle is to make. Watch the video!!!


      Yield: Serves 4

      Cadbury Egg Inspired Easter Trifle

      My “Ode to the Cadbury Egg, Trifle”. This is one that I knocked out of the park; a fabulous dessert that you are not going to want to share. A simple 5 ingredient recipe that is ready in just 10 minutes!
      prep time: 10 MINScook time: total time: 10 mins

      Ingredients

      • 12 Oreo Cookies (I used Spring variety)
      • 4 cups marshmallows (about 2/3 of a 16-ounce bag)
      • 2 tablespoons water
      • 1 (3.4 ounce) box French vanilla pudding
      • 2 cups cold milk
      • 6 ounces milk chocolate, chopped

      Instructions

      1. Pour marshmallows into a large microwave-safe bowl, drizzle water over top.  Microwave for 1 minute.  Remove and whisk to combine.  Set aside.
      2. Meanwhile, in a large mixing bowl combine pudding mix and milk.  Beat with a whisk for 2 minutes.  Place in refrigerator until ready to use.
      3. Chop Oreo’s and add to the bottom of four trifle dishes.  Chop the chocolate and set aside.  Add about ¼ cup marshmallow to trifle, over top of Oreo’s.  Top marshmallow with pudding.
      4. Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.
      DONNA'S NOTES:
      1. If you would like some extra color, add a few drops of yellow food coloring to your marshmallow and whip.  Then top trifle with yellow marshmallow.
      Recipe developed by Donna Elick
      Copyright ©2013 – All rights reserved.





      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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      Italian Easter Bread

      Italian Easter Bread is a traditional Italian Easter accompaniment. It's a delicious, tender, easy to follow recipe. This Italian sweet bread will make your Easter table even more festive! Spectacular step-by-step photos!
      is a traditional Italian Easter accompaniment Italian Easter Bread
      Every family has their own special traditions and their own special recipes.  This is my version of the traditional Italian Easter Bread, we prefer a sweet Easter bread.

      You can also make this savory.  You can add fruits, vegetables, garlic, sun-dried tomatoes.  There are so many options.

      is a traditional Italian Easter accompaniment Italian Easter Bread 

      It is like a little Easter present for each guest.

      And lets be honest. Sprinkles make me happy! There, I said it. I think my daughter, "the sprinkle princess" has rubbed off on me, because they are now my favorite too. It is really hard to eat rainbow sprinkles and be cranky.

      is a traditional Italian Easter accompaniment Italian Easter Bread 

      One of our readers wrote in and shared that her family makes this every Easter, but shapes it like an eternity symbol and uses two eggs for families to prosper. I am absolutely doing that this year.

      About the egg:  If you are serving right away the egg is fantastic to eat, otherwise you need to remove the egg from the bread and refrigerate.  When you are ready to serve, place the egg back on the bread.

      is a traditional Italian Easter accompaniment Italian Easter Bread

      How to Make Italian Easter Bread

      • Add warm milk, melted butter, sugar and yeast to a stand mixer bowl. And allow to bloom until fragrant (yeasty smelling).
      • Add beaten eggs, vanilla and flour. Beat until combined. Add the remaining flour.
      • Place dough in a bowl. Let rise until doubled.
      • Punch the dough down and separate into 12 somewhat equal pieces.
      • Roll the dough pieces out to 12" ropes. Braid 2 pieces together and pinch the ends to hold them together. Form them into a ring and pinch to seal.
      • Add the colored egg to the center and brush with egg wash.
      • Bake, cool and top with simple syrup and sprinkles.

      is a traditional Italian Easter accompaniment Italian Easter Bread

      Have a blessed Easter!!

      is a traditional Italian Easter accompaniment Italian Easter Bread

      Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

      The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

      8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

      Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

      And we have included kitchen tips to make dinnertime less stressful.

      We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

      is a traditional Italian Easter accompaniment Italian Easter Bread

      Helpful Tips to make Italian Easter Bread:

      • Simple Syrup can be made by combining 1 part sugar and 1 part water in a saucepan over medium heat.  Cook until it comes to a boil and sugar dissolves.  Remove from heat and cool to room temperature.   Store in refrigerator until ready to use (keeps for several days).
      • If you are serving right away the egg is fantastic to eat, otherwise you need to remove the egg from the bread and refrigerate.  When you are ready to serve, place the egg back on the bread.

      What you will need to make Italian Easter Bread:


      Enjoy!

      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

      is a traditional Italian Easter accompaniment Italian Easter Bread


      Yield: 6
      Author:

      Italian Easter Bread

      Sweet Italian Easter Bread is a traditional Italian Easter accompaniment. It's a delicious, tender, easy to follow recipe. And an oh so sweet bread that will make your Easter table even more festive! Spectacular step-by-step photos!

      Ingredients

      • 1/2 cup unsalted butter + 1 tablespoon, divided
      • 1 1/4 cup milk
      • 2 1/4 teaspoons active dry yeast
      • 1/2 cup granulated sugar
      • 3 large eggs, divided
      • 1 teaspoon pure vanilla extract
      • 3-4 cups all-purpose flour
      • 1/2 cup simple syrup*see Cook's note
      • Nonpareil sprinkles
      • 6 large eggs, uncooked and colored

      Instructions

      1. Combine milk and 1/2 cup of butter in saucepan over low and cook until butter melts. Pour butter mixture into bowl of stand mixer.
      2. Allow mixture to cool to 110°-120° degrees. Add yeast and sugar. Stir to combine. Allow mixture to stand for 10 minutes so yeast can bloom.
      3. Meanwhile: Beat 2 eggs and set aside. In a separate bowl beat the remaining egg and add 1 tablespoon water and whisk to combine. Set aside.
      4. Add 2 beaten eggs, vanilla extract and 2 cups of flour. Combine with the dough hook attachment. Add flour 1/2 cup at a time until dough is not sticky anymore. I use the full 4 cups. Knead bread dough until smooth with the dough hook, about 5 minutes.
      5. Turn out onto floured surface and knead until you have a smooth ball. Place 1 tablespoon butter in large glass bowl and microwave for 30 seconds. Place dough in greased bowl and flip to coat both sides. Cover with plastic wrap and a towel and let rise until doubled (about 90 minutes).
      6. Turn dough out onto a lightly floured surface. Punch dough down, divide into 12 pieces.
      7. Roll each piece to form a 1 inch thick rope about 12-14 inches long. Taking two pieces, braid together, pinching the ends, and loop into a circle.
      8. Place circle on a parchment lined baking sheet and lightly cover and let rise until doubled in size (about 60 minutes).
      9. Preheat oven to 350°F. Brush each bread ring with egg wash and set dyed Easter egg in the center of the ring, gently pushing down to make an indentation in the bread. Bake until golden brown, approximately 20-25 minutes.
      10. Cool for 10 minutes on the baking sheet.
      11. Remove from pan and place on cooling rack. Brush each Easter bread with simple syrup and sprinkle with Nonpareil sprinkles. Serve and enjoy!
      DONNA'S NOTES
      1. Simple Syrup can be made by combining 1 part sugar and 1 part water in a saucepan over medium heat. Cook until it comes to a boil and sugar dissolves. Remove from heat and cool to room temperature. Store in refrigerator until ready to use (keeps for several days).
      Recipe developed by Donna Elick
      Copyright ©2012 – All rights reserved.

      Originally posted April 4, 2012
       
       


      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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      Pada 10:21:00 PM 0 komentar
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      Orange Honey Glazed Ham

      Best Ever Orange Honey Glazed Ham recipe starts with a bone in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

      recipe starts with a bone in ham and a glaze that will absolutely blow your mind Orange Honey Glazed Ham



      It is truly the best ham we have ever eaten. It's had rave reviews from everyone who has tried it. In fact my husband has eaten so much ham over the last month that I am pretty sure he is going to turn into a ham sandwich.

      Interestingly, I just recently found out that my husband LOVES ham. You might think this is an odd thing to discover after 19 years together, but alas I honestly I had no clue.

      Last month we were talking about what we wanted for Easter and he blurted out "why don't you ever cook ham"? Well, that was all it took, 1 month and 4 hams later we now have a family favorite. I guess you could say that I made up for lost time.

      Looking for the perfect ham, I turned to our friends at Jones Dairy Farm.  They are all-natural, gluten free and offer a full range of products that are still made the old fashioned way.

      And that my friends makes for the best ham we have ever tasted, hands down. I know you are anxious to try it and believe me, this ham will be the centerpiece of our table.

      recipe starts with a bone in ham and a glaze that will absolutely blow your mind Orange Honey Glazed Ham
      Caramelized bits of orange rind from the marmalade speckle the top of the ham and compliment it with bright flavor.

      Marmalade combined with honey and brown sugar makes it perfectly sweet and the consummate compliment to the hickory smoked ham, with a subtle hint of warmth from the cloves and a touch of spice from the mustard this is honestly the best ham you will ever eat. Can't wait to get your hands on it, I know!

      Being this was my first (four) time(s) cooking ham, I guess I should mention it was also my first time carving a ham so I got some great pointers from this fantastic video.


      recipe starts with a bone in ham and a glaze that will absolutely blow your mind Orange Honey Glazed Ham

      Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

      The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

      8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

      Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

      And we have included kitchen tips to make dinnertime less stressful.

      We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

      recipe starts with a bone in ham and a glaze that will absolutely blow your mind Orange Honey Glazed Ham


      Helpful Tips to make Orange Honey Glazed Ham :


        What you will need to make Orange Honey Glazed Ham :

        Enjoy!

        With love from our simple kitchen to yours. 
        Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

        Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

        recipe starts with a bone in ham and a glaze that will absolutely blow your mind Orange Honey Glazed Ham

        Check out more of our favorite side recipes: 

        The Best Stuffing Recipe Ever
        The Best Ever Oven Roasted Corn 
        Sweet Potato Casserole Boston Market Copycat




        Yield: 20

        Orange Honey Glazed Ham

        The Best Ever Orange Honey Glazed Ham recipe starts with a bone in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.
        prep time: 15 minscook time: 3 hourtotal time: 3 hours and 15 mins

        Ingredients

        • 1 Jones Dairy Farm Hickory Smoked Ham
        • 1 cup orange marmalade
        • 1 cup light brown sugar, packed
        • 1/2 cup honey
        • 1 tablespoon dijon mustard
        • Whole cloves

        Instructions

        1. Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
        2. Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 140˚F, about 13-15 minutes per pound.
        3. Combine remaining ingredients in small bowl and set near the store so it gets nice and warm.
        4. Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
        5. Remove ham from oven, let rest for 10 minutes before slicing.
        6. Serve hot or cold.
        https://zeromediasystem.blogspot.com//search?q=sausage-cranberry-and-apple-stuffing
        Recipe developed by Donna Elick
        Copyright ©2015 – All rights reserved.





        Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.  

        Originally published 3/9/15

        Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
        Sumber https://www.theslowroasteditalian.com
        Pada 7:01:00 PM 0 komentar
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        Bunny Bait Funfetti Popcorn (Video)

        Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes. It is perfect for Easter and the kids are going to love it! And the adults too.

        is a fun and festive recipe that comes together in Bunny Bait Funfetti Popcorn (Video)
        Spring is such a fun, festive season, and that is never more apparent than with treats like this bunny bait.

        Between the bright pastel colors, the fun sprinkles, and the tasty sweet and savory combination, what more could you ask for in a snack to celebrate the season?

        Well, that is, other than an adorable bunny reference. Because it simply isn’t spring without some bunnies.

        And just like it’s impossible to separate bunnies from spring, it’s impossible not to find joy in a big helping of this bunny snack mix. Plus, this recipe is great for gifting, so you can spread the joy around!

        How do you make bunny bait?

        Not only is this recipe great for any spring holiday or event, but it’s also easy to make. However, you do need to be quick, so make sure you have all of your ingredients ready.

        To make bunny bait, all you need to do is:
        • Prepare the ingredients, such as popping the popcorn and breaking apart the pretzels.
        • Heat the candy melts and pour them over popcorn, M&M’s, and pretzels.
        • Quickly transfer the coated popcorn to a baking sheet, then decorate with sprinkles.
        • If you’d like, drizzle with more colorful candy melts.
        • Let cool.
        • Break apart and enjoy!

        What toppings can you add to bunny bait tail mix?

        In addition to using the traditional M&M’s and pretzels, you can also try adding the following:
        • Reese's pieces
        • Small gum drops or gummy bears
        • Candy eggs
        • Nuts (peanuts, walnuts, cashews, etc)

        is a fun and festive recipe that comes together in Bunny Bait Funfetti Popcorn (Video)

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        is a fun and festive recipe that comes together in Bunny Bait Funfetti Popcorn (Video)

        Helpful Tips to make Bunny Bait Funfetti Popcorn:


        What you will need to make Bunny Bait Funfetti Popcorn:


        Enjoy!

        With love from our simple kitchen to yours. 

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        is a fun and festive recipe that comes together in Bunny Bait Funfetti Popcorn (Video)


        See how easy this Bunny Bait Funfetti Popcorn is to make. Watch the video!!!



        Yield: 15-20 pieces

        Bunny Bait Funfetti Popcorn

        Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes. It is perfect for Easter and the kids are going to love it! And the adults too.
        prep time: 15 MINScook time: total time: 15 mins

        Ingredients

        • 2 cups vanilla candy melts (Wilton, Almond Bark or CandiQuik are great)
        • 8 cups popped popcorn (about 1/2 cup unpopped)
        • 12 ounces pastel M&M's
        • 1 1/2 cups pretzels, each piece broken in half
        • 1/2 cup sprinkles, any festive style
        • 1 cup colorful candy melts, optional

        Instructions

        1. Line a large baking sheet (18 x 13 or similar) with parchment paper, then set nearby.
        2. Place popped popcorn in a large mixing bowl, then add M&M’s and pretzels on top.
        3. In a medium bowl, heat vanilla candy melts per package instructions until smooth.
        4. Pour melted vanilla candy over the popcorn mixture, then use a spatula to quickly (but gently!) toss and stir until the candy melts have coated all of the ingredients. Be careful not to stir too long; you don’t want the candy to harden yet.
        5. Transfer coated popcorn mixture to the prepared baking sheet and spread out into an even layer.
        6. While candy melts are still wet, sprinkle with festive sprinkles as desired.
        7. If you’d like to add more color, heat some colorful candy melts and drizzle them on top of the bunny bait.
        8. Let bunny bait dry completely (about 1 hour), then use your hands to gently break it apart into snack-sized pieces.
        9. Bunny bait can be stored at room temperature in sealed bags or a container for up to 5 days.
        Recipe developed by Chrisy Elliott for
        Copyright ©2018 – All rights reserved.





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