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No-Bake Chocolate Icebox Pie

No-Bake Chocolate Icebox Pie is a chocolate lovers dream come true! This simple recipe with 3 amazing chocolaty layers will rock your world. It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache.

This icebox pie is made really easily, and is a natural make-ahead dessert. Chocolate is a family favorite flavor, and the buttermilk here adds a beautiful slight tang to counter all the sweetness!

Are you guys ready for Summer weather yet? We definitely are! It’s been rain rain rain here, and it’s driving me nuts. I’m so ready for the warm sunshine, a summer breeze, and great summer desserts!

Hey guys, it’s Amanda from The Chunky Chef. I love being a contributor here on TSRI, and will be here sharing some of my favorite recipes each month! I look forward to bringing some of my midwestern flair and enjoying some treats together.

You have some options here in terms of some of the ingredients. Since our oven is out of commission, I went with a pre-made chocolate cookie crust (which doesn’t require baking), but a homemade version is even better. That does require baking to help it hold together, but it’s a short baking time. I also use frozen whipped topping that’s been thawed, both in the pie filling itself and on top of the pie. If you’d prefer to use homemade ingredients, whip up a big batch of homemade whipped cream with a little sugar.

To do that, add your mixing bowl and beaters to the freezer for about 10 minutes to get them chilled. Get the bowl and beaters all set up, and add 2 cups heavy whipping cream, 2 tsp vanilla extract, and 1/2 cup powdered sugar to the bowl. Beat on low speed at first, then increase to about med-high speed until stiff peaks form. That means when you hold the beater with some whipped cream upside down, it still forms a peak and doesn’t slump down.

The chocolate ganache drizzle on top is optional, but SO recommended! If you’re worried about making a ganache, it’s actually incredibly easy, and I’ll detail exactly how to do it down in the recipe below.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Chocolate Icebox Pie:

Buttermilk gives this pie a little flavor dimension and a touch of tang, but if you don’t have it or don’t like it, regular milk definitely works as well.
Since this chocolate pie is frozen, you’ll want to set it out about a hour or so before you want to serve, just so that it’s easier to cut and eat.
Optional toppings would be chopped chocolate peanut butter cups, salted peanuts, fresh raspberries, other chopped chocolate candies, etc.

What you will need to make No-Bake Chocolate Icebox Pie:

Food Processor – the easiest way to crush the cookies for the crust. The smaller size means less used counter space!
Offset spatula – perfect for smoothing the filling into the pie crust, this spatula has SO many uses.
Hand Mixer – if you’re making homemade whipped cream, you’ll need a great mixer!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Extreme Reese's Peanut Butter No-Bake Pie
Strawberry Shortcake No-Bake Icebox Cake
Lemon Cloud No-Bake Icebox Cake
No-Bake Summer Berry Icebox Cake

Yield: 8Author: Amanda Batcher

No-Bake Chocolate Icebox Pie

No-Bake Chocolate Icebox Pie is a chocolate lovers dream come true! This simple recipe with 3 amazing chocolaty layers will rock your world. It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache.

prep time: 10 MINScook time: 8 MINStotal time: 18 mins

Ingredients

1 1⁄4 cups chocolate wafer cookie crumbs
5 Tbs. unsalted butter, melted
3 Tbs. sugar
2 (3.9 oz) packages chocolate flavored instant pudding and pie filling
2 ¾ cups buttermilk
1 tsp vanilla extract
8 oz frozen whipped topping, thawed
½ cup finely chopped or grated German chocolate bar pieces
1 additional cup frozen whipped topping, thawed
chocolate ganache, see recipe below

Instructions

Preheat an oven to 350°F.
In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
Bake until the crust is firm, about 8 minutes. Remove from oven and cool completely.
In a large mixing bowl, combine buttermilk, pudding mix, and vanilla extract. Whisk until well combined and thickened, 1-2 minutes.
Fold in whipped topping and grated chocolate.
Pour into cooled pie crust and cover tightly.
Freeze at least 8 hours, or overnight. Remove from freezer about an hour or so before serving.
Spread 1 cup of whipped topping over the pie, then drizzle with chocolate ganache.

COOK'S NOTES

To make chocolate ganache:

Add 6 oz finely chopped semi-sweet chocolate to a microwave-safe bowl. Top with 6 oz heavy whipping cream.

Microwave 1 minute.

Let stand in the microwave for 5 minutes.

Whisk together until smooth and velvety.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Lucky Charms No-Bake Icebox Pie (Video)

Lucky Charms No-Bake Ice Box Pie is Magically Delicious! This fairytale pie all starts with a Lucky Charms pie crust topped with an enchanted confetti cloud pie filling. This simple recipe is unlike anything you have ever had before. The real magic happens in the freezer.

St Patrick's Day Desserts Couldn't Be Easier

St Patricks Day is so colorful and fun and so are these festive treats: Shamrock Shake, Mint Chocolate Chip Cookie Dough Dip, Mint Oreo Cookie Trifle, Mint Chocolate Chip Brownies, Lucky Charms Marshmallow Treats, Chocolate Mint Candy Bark, and Mint Chocolate Chip Cookie Dough Bars.

The Ultimate St. Patrick's Day Pie

Lucky Charms No-Bake Ice Box Pie is the ultimate whimsical dessert. It’s a festive treat with confetti cloud pie filling that is like a fairytale come true.

It all starts with a custom pie crust made from ground Lucky Charms cereal. Cream cheese, whipped cream, marshmallow fluff and Lucky Charms marshmallows come together to create an enchanted layer of pie filling, unlike anything you have seen before.

The pie is topped with Lucky’s marshmallows and whipped cream. The real magic happens in the refrigerator. While the pie is ‘setting up’ the Lucky Charms marshmallows in the pie meld into the filling and the marshmallows on top start to soften.

This pie is one that will make Lucky the Leprechaun dance and shout… It’s magically delicious!

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to Make Lucky Charms No-Bake Icebox Pie:

The green crust is especially fun for St. Patrick's Day, but the rest of the year you can leave out the marshmallows and use 4 cups of cereal without the marshmallows for a more beige color crust.
The longer the pie sits in the freezer, the softer the marshmallows will become.

What you will need to make Lucky Charms No-Bake Icebox Pie:

Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
9" Pie Plate - Can you ever have too many pie plates? I love these for plates for a breading station too. Egg in one, breading in another. So perfect!
Cereal marshmallows -If you don't feel like sorting the cereal grab a bag of marshmallows!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Check out some of our favorite fabulous no-bake desserts:
No-Bake Strawberry Shortcake Ice Box Cake

Peanut Butter Caramel No-Bake Ice Box Cake

Extreme Reese's Peanut Butter No-Bake Pie

Lemon Cloud No-Bake Ice Box Cake

See how easy it is to make Lucky Charms No-Bake Icebox Pie. Watch the video!!!

Yield: 12Author: Donna Elick

Lucky Charms No-Bake Ice Box Pie

Lucky Charms No-Bake Ice Box Pie is Magically Delicious! This fairytale pie all starts with a Lucky Charms pie crust topped with an enchanted confetti cloud pie filling. This simple recipe is unlike anything you have ever had before. The real magic happens in the freezer.

prep time: 8 hour and 30 MINScook time: total time: 8 hours and 30 mins

Ingredients

4 cups Lucky Charms Cereal (marshmallow and cereal mixture)
8 tablespoons unsalted butter, melted
2 cups heavy cream
1/2 cup powdered sugar
8 ounces cream cheese, softened
1 1/2 cups marshmallow fluff
2 1/2 cups Lucky Charms marshmallows, divided

Instructions

Add 4 cups Lucky Charms cereal to the bowl of a food processor. Pulse until the mixture is fine crumbs. Slowly pour melted butter in through the feed tube. Pulse until combined and crumbs are completely moistened.
Pour the crumbs into a 9” pie plate and press mixture onto the bottom and around the sides to form a pie crust. Place in the freezer while you prepare the filling.
Whip heavy cream and powdered sugar with an electric mixer, in a tall bowl. Whip until stiff peaks form. (In other words, when you turn off the mixer and lift the beaters out of the cream, the cream stand up on the end of the beater). Place the whipped cream in the refrigerator while you prepare the remaining ingredients.
Combine the cream cheese and marshmallow fluff in a large mixing bowl. Beat with an electric mixer until light and fluffy, about 3 minutes. Fold in 1/2 of the whipped cream and 1/2 cup Lucky Charms marshmallows until completely incorporated. Pour into the chilled pie crust.
Smooth the filling into an even layer with a spatula. Pour the remaining whipped cream over top or you can pipe it into a decorative look. Sprinkle the 2 cups of remaining marshmallows around the edge of the pie. Freeze for 8 hours or overnight. Transfer to the refrigerator or allow to set at room temperature for 30 minutes before serving.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Icebox Cake (No-Bake) + VIDEO

Strawberry Icebox Cake with layer upon layer of cookies, cream, and luscious strawberries make up this insanely simple and delicious no-bake strawberry cake.

The fabulous vanilla whipped cream frosting will certainly knock your socks off. If you've never tried a no-bake strawberry shortcake cake, you are in for a real treat.

Strawberry Shortcake Cake

We have been loving frozen treats, trifles, and cookie dough dips. Well, cakes have been on my mind like you wouldn't believe.

I mean have you checked out my cake dream board? I have lots of ideas for the fall.

What is a strawberry icebox cake?

If you combine fresh summer strawberries with a light and fluffy vanilla whipped cream frosting and layer it with graham crackers, you have a no-bake strawberry shortcake cake.

It's one of our favorite no-bake summer icebox cakes. And, it's always a hit at barbecues and potlucks.

It takes only a few simple ingredients to create this no-bake dessert recipe but it looks like you spent hours putting it together.

The finished icebox cake goes in the freezer for 3 to 4 hours. That makes the graham crackers softer so the whole thing actually tastes like there are layers of cake between the strawberries and fluffy cream filling.

Tips for making Strawberry Icebox Cake

Homemade whipped cream really makes this icebox cake taste amazing. But, if you are pressed for time, you can use a frozen whipped topping instead.

The taste will be very similar and you'll be able to save a few minutes on a busy day.

If you do decide to make your own homemade whipped cream topping, adding 1-2 tablespoons of dry pudding mix to whipped cream helps to stabilize it.

Icebox cake variations

There are so many different types of icebox cakes you can make.

This strawberry icebox cake is one of my favorites. but, if you don't have strawberries, you can easily use another type of berry like raspberries, blackberries, or blueberries.

Or, if you prefer, you can use sliced peaches instead of berries. If you want a chocolate strawberry icebox cake, you can use a chocolate pudding mix.

Or, why not try layers of bananas if you decide to use chocolate.

Traditionally, a strawberry icebox cake is made with graham crackers.

But, you could also make it with Nilla wafers for a slightly different taste. Or, if you want a strawberry icebox cake with ladyfingers, you can substitute those as well.

If you want to up the presentation of your strawberry icebox cake just a little bit, why not drizzle a chocolate ganache over the top? Chocolate and strawberries just go so well together.

Can I make this sugar free?

So many people are watching their sugar intake and thankfully, you can reduce the sugar content in this strawberry icebox cake very easily.

And, you can also choose low-fat whipped topping to cut the fat content if you're concerned about that.

Instead of traditional instant pudding, choose a sugar-free version.

And, look for a confectioner's sugar substitute that is made with stevia. Reference the package for the substitution ratio. But, the end result should be quite good.

Do I need to invert this cake?

While I love the way it looks when you invert it, you don't have to.

If you prefer, you can simply layer the ingredients in a 9x5 pan and serve it that way. If you have a glass 9x5 pan, the presentation is gorgeous when you can see the layers through the glass.

If you have a steady hand, you can create this icebox cake on a cake platter.

Simply make the layers and alternate with graham crackers, piped in layers of the whipped filling, and layers of sliced strawberries. It's a beautiful dessert that really looks like it took hours to prepare.

More icebox cake recipes

Summer is the perfect time to try making an icebox cake. So, if you're in the mood to try something new, here are a few more you may want to make.

Equipment you will need to make Strawberry Icebox Cake:

KitchenAid-
9 x 5 Pan-

Enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Strawberry Icebox Cake (No-Bake). Watch the video!

Yield: 12

Author: Donna Elick

Strawberry Icebox Cake (No-Bake)

Strawberry Icebox Cake with layer upon layer of cookies, cream, and luscious strawberries make up this insanely simple and delicious no-bake strawberry cake.

Prep time: 30 MFreeze time:3H Total time: 3 Hours 30 Min

Ingredients

1 pound fresh strawberries, cut into bite size pieces
1/4 cup granulated sugar
2 cups heavy cream
1 tablespoon vanilla extract
2 cups powdered sugar
8-10 graham crackers
2 tablespoons vanilla pudding mix, unprepared

Instructions

Reserve a handful of strawberries for garnishing the top of the cake. Place the remaining strawberries in a large bowl. Sprinkle granulated sugar over top. Stir to combine and allow to sit.
In a tall bowl whip the heavy cream with an electric mixer until you can start to see a trail of the mixer through the cream. Add the vanilla and 1/4 cup powdered sugar. Whip until stiff peaks form. (In other words, when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Set aside.
Line a 9 x 5-inch pan with plastic wrap use enough to have excess that you can wrap over the top. Layer 1/3 of the whipped cream into the pan. Spoon ½ of the strawberries on top of the whipped cream, evenly. Top with a layer of graham crackers, breaking them if necessary to make
Then add another 1/3 of the whipped cream, smoothing it out evenly with a spatula. Add the remaining strawberries evenly over the whipped cream. Top with a layer of graham crackers, breaking them if necessary to make them fit. Pull the excess plastic wrap over the top to cover. Freeze for 3-4 hours.
Meanwhile, add the remaining 1 3/4 cups powdered sugar, pudding mix to the remaining whipped cream. Whip until it comes together. Refrigerate until ready to use.
Remove the cake from freezer, unwrap the top of the cake and invert pan onto a plate. Remove the plastic wrap and frost with the whipped cream icing and sprinkle remaining strawberries on top. Freeze until ready to serve. Run your knife under hot water to warm the knife. Dry if necessary, cut cake. The knife should slide through the cake more easily. Repeat as necessary.
Serve and enjoy!

DONNA'S NOTES

Homemade whipped cream really makes this icebox cake taste amazing. But, if you are pressed for time, you can use a frozen whipped topping instead. The taste will be very similar and you'll be able to save a few minutes on a busy day. If you do decide to make your own homemade whipped cream topping, adding 1-2 tablespoons of dry pudding mix to whipped cream helps to stabilize it.

https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-no-bake-ice-box-cake-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Peanut Butter Caramel No-Bake Icebox Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

Now if you will excuse me, I need to take a moment to collect my thoughts (and be alone with the last piece of this divine dessert).

My family has been eating Skippy Peanut Butter as long as I can remember. We are a peanut butter household. Whether is it a simple pb&j sandwich, an apple and peanut butter snack, Extreme Peanut Butter Fudge Brownies that leave this house by the truckload or just a spoonful for the heck of it, we ❤ our Skippy. Truth be told I have a really great supply of Skippy on hand at all times. You know, back ups in case we run out and then we have back ups for our back ups just to be sure. LOL

So, I got to work on this fabulous Peanut Butter Caramel No-Bake Ice Box Cake. What is a better flavor combination than peanut butter and chocolate? Peanut butter, caramel and chocolate. Oh my goodness. It is insanely delish. Layer upon layer of fabulous flavors. I mean look at those scrumptious layers. Peanut butter caramel cream, fresh whipped cream and chocolate graham crackers topped with chocolate, caramel and nuts (because this girl likes some crunch).

This simple recipe is no-bake and only takes a handful of ingredients. Chill it for a few hours or overnight. We like to store it in the freezer and it is the perfect make ahead dessert. Scrumptious and wholly impressive.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Peanut Butter Caramel No-Bake Ice Box Cake:

What you will need to make Peanut Butter Caramel No-Bake Ice Box Cake:

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
9x5 Baking Dish-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Strawberry Shortcake No-Bake Icebox Cake
The Extreme Reese's Peanut Butter No-Bake Pie
No-Bake Avalanche Cookies
Lucky Charms No-Bake Pie
Lemon Cloud No-Bake Icebox Cake

Yield: 12Author: Donna Elick

Peanut Butter Caramel No-Bake Ice Box Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

prep time: 25 minscook time: total time: 25 mins

Ingredients

2 cups heavy whipping cream
1 3/4 cups powdered sugar, divided
1 teaspoon pure vanilla extract
8 ounces cream cheese, softened
1 (15 ounce) jar creamy peanut butter
10-15 chocolate graham crackers
4 ounces chocolate shell ice cream topping (check out our homemade version here)
2 tablespoons caramel topping
1/4 cup honey roasted peanuts, chopped

Instructions

In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
To prepare the filling: Combine cream cheese, peanut butter and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Fold in 1/2 of the whipped cream until it is completely incorporated. Set aside.
Line a 9 x 5-inch baking dish with parchment paper or plastic wrap. Layer 1/3 of the peanut butter cream on the bottom of the pan. Smooth into an even layer. Add 1/3 of whipped cream on top of the peanut butter cream and use spatula to smooth into an even layer. Top with a layer of graham crackers, breaking them if necessary to make them fit.
Repeat the layers 2 more times, ending with graham crackers. They will slightly peek over your baking dish.
Cover and refrigerate 3-4 hours or freeze for 1-2 hours.
Remove cake from refrigerator or freezer, invert pan onto a plate. Pour chocolate shell topping onto cake (starting at one end and working to the other). While you are pouring, use an offset spatula to smooth and help the chocolate drip down the sides. Keep in mind the chocolate will harden so you must work fast.
Drizzle the chocolate top with caramel and sprinkle with chopped peanuts.
Refrigerate until ready to serve or serve immediately.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=reeses-peanut-butter-fudge-brownies

Originally published 2/20/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

We are so excited to be partnering with Safeway to bring you another fabulous recipe.

RECIPE AT THE BOTTOM

We went absolutely nuts over this recipe and I know you will too. Everyone loves our No-Bake Avalanches Cookies and you know me. I have to tinker with our favorites and create new versions. So of course, I took our original recipe and amped it up and created our Rocky Road Avalanche Bars which are in our new cookbook: The Simple Kitchen. Available for pre-order now!

They are truly so amazing that I knew I needed to create another avalanche cookie recipe and when I saw that Cap'n Crunch cereal is apart of the #FuelURAdventure campaign at Safeway, I knew I found the perfect ingredient.

We have a Safeway right around the corner and shopping there helps me fuel my summer adventure with some of my favorite PepsiCo products like Quaker Cap’n Crunch, Lay’s Classic Potato Chips, Tostitos Scoops, Gatorade G2 Lemon Lime, Quaker Life Cereal, Aquafina bottled water and Veggie Harvest Tomato Basil and Cheese-flavored Sun Chips.

We love easy to grab snacks and no-bake desserts all through summer and I can find all these great products here in Phoenix at my local Safeway store—be sure to check out these great products at your local Albertsons Companies family of stores, including ACME Markets, Albertsons, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Market Street.

Purchase these products through August 17th and you can earn 4x Gas Reward Points to fuel your summer adventure as part of VONS/Safeway/Albertsons’ Anniversary Sale! (Restrictions and exclusions apply. See your local store for details.)

Show your local Albertsons Companies store how you #FuelURAdventure for a chance to win a $500 grocery gift card. Entry is easy as 1-2-3:

1. Take a photo featuring one or more participating PepsiCo. product (listed below) showing how they fuel your summer adventure
2. Share your photo on Instagram, Twitter or enter here by 8/17
3. Use #FuelURAdventure in your caption and don’t forget to tag your local store!

For official rules and more details, visit here

Participating PepsiCo. products that you can find at your local Albertsons Companies store:
•    Quaker Cap’n Crunch (14 oz.)
•    Gatorade G2 Lemon Lime (32 oz.)
•    Lay’s Classic Potato Chips (family size 10.75 oz.)
•    Tostitos Scoops (10 oz.)
•    Quaker Life Cereal (13 oz.)
•    Aquafina bottled water (24pk 16.9 oz. bottles)
•    Gatorade (32 oz.)
•    XL Sunchips Veggie Harvest Tomato Basil and Cheese (7 oz.)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Cap'n Crunch Avalanche Cookies:

Keep refrigerated for best results.

What you will need to make No-Bake Cap'n Crunch Avalanche Cookies:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Strawberry Shortcake No-Bake Icebox Cake
No-Bake Avalanche Cookies
Lucky Charms No-Bake Icebox Pie
10 Minute Microwave Peanut Brittle

Yield: 24Author: Donna Elick

No-Bake Cap'n Crunch Avalanche Cookies

Ingredients

1/2 cup mini chocolate chips
16 ounces (about 2-1/2 cups) white chocolate chips
16 ounces (about 1-3/4 cups) honey roasted chunky peanut butter
3 cups Cap'n Crunch cereal
1 1/2 cups mini marshmallows

Instructions

Prepare 2 baking sheets with silicone mats or parchment paper. Set aside.
Place mini chocolate chips in the freezer, until ready to use.
Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval.
Add peanut butter to the melted white chocolate chips. Stir until well mixed.
Add cereal to peanut butter mixture and fold in. Allow mixture to cool to room temperature (or until barely warm), if necessary. Mine was room temperature and didn't need to cool.
Fold in marshmallows and frozen chocolate chips, the chocolate chips will melt slightly and create delicious streaks of chocolate throughout your cookies. Don't overmix or the chocolate chips will complete dissolve.
Use a 2 tablespoon scoop to portion treats onto the prepared cookie sheets. Lightly press down on the top of each cookie with the back of the scoop to spread the cookie out.
Refrigerate until firm, about 15 minutes. Keep refrigerated for best results.
Serve and enjoy!

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