Showing posts sorted by relevance for query can-you-freeze-milk. Sort by date Show all posts
Showing posts sorted by relevance for query can-you-freeze-milk. Sort by date Show all posts

Can You Freeze Milk

Have you ever wondered Can You Freeze Milk? Whether you get a great deal on milk at the store or you hope to stock up to save time, freezing milk is one way of storing it. But, before you simply put the milk container in the freezer, here are a few simple tips to consider. 

  Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

How to Freeze Milk

When it comes to how to freeze milk, don't simply put the container in the freezer. When you freeze it, the milk expands. So, placing the container in the freezer as it can make a huge mess when it comes time to defrost it for use.

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Can you freeze milk for later use?

Yes, you can easily freeze milk to use later on whether it's skim, reduced-fat or whole milk. It is best to freeze your milk before the best by date. It the milk is approaching it's best-by-date you would be better off to use it up in a recipe like our rice pudding or 3-Ingredient Mac and Cheese.

After you've frozen your milk, to defrost it place it in the refrigerator to thaw. It will be completely safe for consumption if you do that.

We have frozen milk in the carton, in an ice cube tray and in a freezer-safe plastic container.

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk Can you freeze chocolate milk?


Absolutely! Follow the same directions for regular milk or chocolate milk.

How long does milk last after being frozen?

After you have frozen the milk, it will last for three to six months in the freezer. If you try to store it for longer than that, you might find that it has started to absorb odors from the other foods you're freezing (yes, even thru the packaging). And. it may start to look more yellow than normal.

The reason that frozen milk turns yellow is that the riboflavin doesn't freeze as quickly as the milk. That makes it separate from the milk and causes a color change.

While this shouldn't affect the taste at all provided you shake it well, it might make it less appealing to people. So, if you're wondering how to freeze milk without it changing color, use it in three to six months.

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Can you freeze milk in a carton?

Yes, you can! However, you will need to open the container of milk and pour out at least an inch of milk. I pour it into a cup and put it in the fridge. Reseal the container and place it in the freezer.

By removing some of the liquid, you allow it to expand in the carton as it freezes. This will prevent the top from popping off and the milk going over the top. It helps to put the date on the front so you know which container to use first.

To defrost, place the carton on a plate in the refrigerator overnight. The plate will catch any condensation.

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

How to freeze milk in ice cube trays

So, can you freeze milk in ice cube trays? Yes! Simply pour the liquid into an ice cube tray and freeze. When you pour it, be sure that you leave enough room at the top of the container for the contents to expand when it freezes.

That will make removing it from the ice cube tray easier. After it is completely frozen, remove each cube and place it in a freezer bag. Then, label the freezer bag with today's date.

The standard ice cube tray holds 1 ounce (2 tablespoons). So if you need 1/4 cup of milk you can just defrost the amount of milk you need.

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Can I use other types of containers?

If you want to, you can use this same method with slightly larger containers. That way, you can freeze it in one cup or two cup measures for recipes that require more liquid.

That way, when you want to use the milk, you can remove only the amount that you want. This is the perfect method to use if you plan on baking or cooking with it rather than drinking it.

Ice cube trays are more practical for many people. So, this simple method works well unless you drink a lot of milk each day.

Milk expands when it freezes so you never want to freeze in a glass container or it will break.

Does freezing milk change it?

As long as you use your milk within a few months, you shouldn't see any changes at all. If you freeze it in the carton you may notice the fat separates from the remaining liquid.

Just shake it well after you defrost it. If you remove it as a cube, just defrost it and add it to whatever recipe you plan on using it in.

What recipes can I use this in?

Now that you know how to freeze milk, what should you do with it? You can use it in all of your favorite recipes from fruit smoothies and milkshakes to scrambled eggs. But, if you want a few simple suggestions, you might want to try these recipes:

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk 





Author:

 Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

How to Freeze Milk

Have you ever wondered Can You Freeze Milk? Whether you get a great deal on milk at the store or you hope to stock up to save time, freezing milk is one way of storing it. But, before you simply put the milk container in the freezer, here are a few simple tips to consider.


prep time: 5 Mcook time: 0 Mtotal time: 8H 5 M

ingredients:

  • milk

instructions:

How to Freeze Milk in Small Servings

  1. Pour milk into an ice cube tray. Do not freeze milk when it is near or past its best by date.
  2. Freeze.
  3. Store in a ziptop freezer bag marked with the date. 
  4. Ice cubes will keep in the freezer for 3-6 months. 
  5. To defrost milk cubes, place them in a covered bowl in the refrigerator.
  6. Standard ice cubes are 1-ounce (2 tablespoons). Defrost 8 ice cubes for 1 cup.  
  7. If necessary you can whisk or stir the milk if it is separated when it is defrosted.
  8. Milk is best used in 3-6 months.

How to Freeze Milk in the Carton

  1. Pour about 1-inch of the milk out of the carton.
  2. Mark today's date on the carton. 
  3. Freeze.
  4. To defrost, place the carton on a plate in the refrigerator overnight. The plate will catch any condensation.
  5. Once the milk is defrosted, make sure the lid is still on tight and then shake the living tar out of it. This will help the smoothness.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Homemade No-Yeast Bread

Homemade No-Yeast Bread is the perfect loaf to make with just 5-Ingredients and no mixer required! This homemade bread also has no eggs, and you can make a loaf in 35 minutes!

When time is short and you are craving a crusty loaf of homemade bread, this no-yeast bread recipe can be your go-to solution.

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

What is the texture of no yeast bread like?

Any bread without yeast will be a little denser than yeast bread. Without the lift and rise from yeast, it will not be light and fluffy like sandwich bread or dinner rolls are.

The fat provides moisture and a little extra flavor (especially with the butter flavored shortening) to the bread.

Also, the bread may fall apart just a little bit easier (but not in a dry crumb type of way). The good news is, it doesn’t affect the deliciousness of the bread.

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

RECIPE INGREDIENTS
  • All-purpose flour - Do not use bread flour or whole wheat flour, as they are much heavier than AP flour. As a result, the bread will be too dense and doughy.
  • Baking powder - I have not tested this recipe without baking powder.
  • Salt - Fine grain kosher salt is the best for bread recipes like this one.
  • Butter, margarine or vegetable shortening, room temperature (I really like butter-flavored shortening for extra flavor, but you can use regular shortening). I personally prefer butter and rarely use margarine but all things considered, we are trying to work with things that most everyone has in their pantry.
  • Milk - 2% and whole milk work well. Dairy-free milk is another option. If all else fails water will work too.
  • Optional add-ins - you can add sugar if you like your bread on the sweet side. Honey would also be tasty. Both are delicious with milk but I haven't tested them using water. Your favorite spices such as thyme, rosemary or oregano would be delicious.
 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

How to make bread without yeast

The complete ingredient list and instructions are shown in the recipe card at the bottom of this post.

Recipe tips for the perfect loaf of no yeast bread

  • Incorporating the ingredients - When you add the milk to the dry ingredients, use a wooden spoon or your hands to combine everything. I find it easiest to mix everything together with my hands.
  • Kneading the dough - Gently knead the dough to combine the ingredients well, but you don’t need to go crazy with it. To prevent a tough loaf of bread, avoid kneading the dough more than 10 times.
  • Forming the loaf - Form the dough into a round ball and then flatten it. You do not want a round loaf of dough. Flatten it to a maximum thickness of 1 1/2 inches. Otherwise, it will not cook through completely. Also, use the tip of a sharp knife to score a cross on the top of the loaf. This serves as a vent for steam to escape during baking.
  • Testing for doneness - Bake for 30-35 minutes or until the loaf is pale brown in color. If you turn the bread over and tap on it, it should sound hollow. 
 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

What you need to make Homemade No-Yeast Bread

  • Baking sheet - Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
  • Parchment paper
  • Large bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
  • Spoon 
  • Cooling rack -  These are great for cooling just about everything and for inserting into your 1/4 sheet jelly roll pans
  • Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.
 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

FAQs

  1. What if I don’t have milk?
If milk is not available to you, feel free to use powdered milk instead.

Follow the directions on the container of your powdered milk on what ratio of water to powder is.

You can even use water in a pinch.

Feel free to experiment with it and tell me what you think!

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

  1. What can I add to homemade no-yeast bread?
I think that the bread tastes great on its own, but you can certainly add in different ingredients for a different flavor.

Try adding in your favorite herbs such as thyme, parsley, or oregano. You can also add in grated cheese for a cheesy bread.

If you are looking for sweetness consider adding 2 tablespoons of sugar or honey.

Note: If you add in cheese, you may need to bake the bread for a little longer than 35 minutes.

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

  1. How long can you store the bread?
Emergency bread will stay fresh for 4-5 days at room temperature. It’s still safe to eat after that time, but it will most likely be stale by then.

To store the bread after slicing, place it in a paper bag. Be sure to remove as much air as possible before tightly closing up the bag.

You can also freeze this bread for later use. I recommend slicing it before freezing. You can freeze for up to 6 months.

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤   

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread






Yield: 1 Loaf
Author:

 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

Homemade No-Yeast Bread

Homemade No-Yeast Bread is the perfect loaf to make in an emergency. This unleavened bread also has no eggs, so you can make a loaf in 35 minutes!
prep time: 5 Mcook time: 30 Mtotal time: 35 M

ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup butter, margarine or butter flavored shortening - room temperature
  • 1 1/4 cups whole milk (2% will work too)

instructions:

How to bake Homemade No-Yeast Bread

  1. Preheat the oven to 375°F. Prepare a baking sheet with parchment paper or a silicone mat. Set aside.
  2. In a large bowl, combine all the ingredients together EXCEPT for the milk.
  3. Pour in the milk in about 1/3 cup at at time and stir with a wooden spoon. Repeat until all of the milk is incorporated.
  4. Turn dough out to countertop, lightly dusted with flour.
  5. Gently knead the dough until everything is combined but try not to knead the dough more than 10 times to prevent a tough loaf of bread.
  6. To knead dough: fold it in half, gently press the dough away from you with the heel of your hand and then turn the dough. Repeat.
  7. Form into a round ball and flatten dough until it is about 1 1/2 - 2 inches thick.
  8. Place dough onto the prepared baking sheet.
  9. Score a 1/2" deep cross on the top of the bread with a sharp knife, this will help the bread bake through.
  10. Bake for 30-35 minutes or until pale brown in color. If you turn the bread over and tap on it, it should sound hollow.
  11. For best results allow bread to cool on a wire rack before cutting, at least 30 minutes. 
DONNA'S NOTES
  1. If milk is not available to you, feel free to use powdered milk instead. Follow the directions on the container of your powdered milk on what ratio of water to powder is. You can even use water in a pinch.
  2. Homemade No-Yeast Bread will stay fresh for 4-5 days at room temperature. It’s still safe to eat after that time, but it will most likely be stale by then. To store the bread after slicing, place it in a paper bag. Be sure to remove as much air as possible before tightly closing up the bag.You can also freeze this bread for later use. I recommend slicing it before freezing. You can freeze for up to 6 months.


 When time is short and you are craving a crusty loaf of homemade bread Homemade No-Yeast Bread

 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Chocolate Fudge Cake + Video

Chocolate Fudge Cake is the best ever chocolate cake, that you will lose your mind over!

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video 

If you love chocolate cake as much as I do, I have a few more chocolate recipes you'll need to try soon. Check out this Chocolate Peanut Butter Poke Cake.

It starts with a chocolate cake and ends with decadent peanut butter whipped cream. Or, my go-to chocolate cake is a simple chocolate cake that's made with just one bowl.

If you love copycat recipes, you will want to try this Cracker Barrel Coca Cola Cake. Your whole family will want seconds.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Chocolate Fudge Cake - Recipe Notes

  • You can substitute 1/2 cup of buttermilk for  1/2 cup whole milk and 1/2 tablespoon of white vinegar.
  • You can add pecans or another type of chopped nuts to the frosting if you like.
  • You can add a layer of peanut butter to the cake before you add the frosting.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Equipment for making chocolate fudge cake


Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

What's the difference between chocolate cake and chocolate fudge cake?
Chocolate cake will typically be light and fluffy. But, this chocolate fudge cake is denser and a bit more moist than traditional chocolate cake.

It's somewhere between a piece of chocolate cake and a piece of chocolate fudge. Hence the name chocolate fudge cake is otherwise known as ooey-gooey chocolate cake.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

What type of chocolate makes the best chocolate cake?
This chocolate fudge cake uses sweetened cocoa. But, if you cannot find sweetened cocoa where you are, you can use unsweetened. You will also need to add semi-sweet chocolate chips.

Semi-sweet chocolate adds the best flavor to your chocolate cake and melts more evenly than dark.

If you want a triple chocolate cake, you can always add in dark chocolate chips along with the semi-sweet chocolate chips.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

What should you serve with this?
This chocolate cake recipe is delicious on its own. But, if you want to serve something with it, you can top it with a scoop of vanilla ice cream.

Try my Best Ever Vanilla Ice Cream recipe if you'd like to make your own. Or, why not try adding a scoop of whipped cream to the top?  You will love my homemade whipped cream.

You won't believe how easy it is to make. And, it tastes so good on this chocolate cake.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Does this cake need to be refrigerated?
Yes, when you are done making this ooey gooey chocolate cake recipe, you will need to let it come to room temperature. Then, you can refrigerate the chocolate fudge cake until the icing is set.

After that, you can wrap it in plastic and refrigerate leftovers for two days. I don't find that our leftovers last anywhere near as long as that.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Can you freeze fudge cake?
Yes, if you have cake leftover that you won't eat within two days, you can freeze it. You will want to freeze each piece separately. Just cut it into serving-size pieces. Then, wrap each piece in two layers of plastic wrap. Then, wrap it in aluminum foil.

Freeze the pieces on a single layer on a baking sheet. Then you can place more than one piece on top of another in a freezer-proof container. Take out one piece and allow it to thaw in the refrigerator.

You can put the chocolate fudge cake in the microwave for a few seconds to warm it up if you like. Or, you can enjoy it at room temperature. It will be more gooey if it is warm.

FAQ

  • Help my icing didn't thicken up! - The icing will thicken as it cools.
  • What type of vinegar should I use? - You should use white vinegar in this recipe.
  • Do I have to add the icing? - No, if you don't want icing, the cake is sweet enough on its own.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video


Watch our Triple Chocolate Cake video

If you want to see exactly how I make this Chocolate Fudge Cake, just watch the video for step by step directions to make this ooey gooey chocolate cake.



Yield: 12
Author:
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Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Chocolate Fudge Cake

Chocolate Fudge Cake is the best ever chocolate cake, that you will lose your mind over!
Prep time: 20 MCook time: 20 MTotal time: 40 M

Ingredients

For the cake
  • 2 cups granulated sugar
  • 2 cups all-purpose flour, plus 1 tablespoon divided
  • 1 teaspoon baking powder
  • 2 teaspoon baking soda, divided
  • 1/2 pound (1 cup) unsalted butter
  • 1/4 cup sweetened cocoa powder (sweet or unsweet will work)
  • 1 cup water
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/2 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi sweet chocolate chips
For icing
  • 1/4 cup cocoa powder (sweet or unsweet will work)
  • 1/4 pound unsalted butter
  • 6 tablespoons milk
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F. Prepare a 9x13 cake pan by buttering and flouring. Set aside
  2. In a small cup add 1/2 cup milk and 1/2 tablespoon vinegar. Set aside.
  3. In a medium-sized bowl combine 2 cups flour, sugar, salt, 1 teaspoon baking soda, and baking powder, stir with a whisk to combine. Set aside.
  4. In a small saucepan combine butter, cocoa, and water. Bring to a boil, then add to flour mixture. Beat well.
  5. Add 1 teaspoon of baking soda to milk mixture. Set aside. In a small bowl combine chocolate chips and 1 tablespoon of flour. Set aside.
  6. Add eggs to flour mixture. Then add milk mixture and vanilla. Beat well to combine. Add chocolate chips to the mixture and fold in.
  7. Pour into the prepared cake pan. Bake for 20 minutes or until a toothpick comes out of the center clean.
  8. 5 minutes before cake is done, prepare the icing.
For the icing
  1. Bring cocoa, butter, and milk to a boil in a large saucepan. Remove from heat and add powdered sugar, salt and vanilla beat well with mixer. Spread over hot cake. Serve!

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Originally published April 2013, updated and republished July 2020.

Chocolate Fudge Cake is the best ever chocolate cake Chocolate Fudge Cake + Video

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

French Toast Casserole w/ Recipe Video

French Toast Casserole is a make ahead breakfast casserole that you can toss in the oven while you get ready for the day. Make this recipe for a delicious breakfast that your family will thank you for.

is a make ahead breakfast casserole that you can toss in the oven while you get ready for  French Toast Casserole w/ Recipe Video




This recipe is an old family favorite that was originally shared with you 6 1/2 years ago. It is DEFINITELY a reader favorite.

So, we decided to share it with you again. We enjoy this breakfast on holidays and sometimes just because. It has truly become a tradition that we look forward to.

Special occasion meals

Father's Day is such a special day for us, as it is for most people. 

Take the day to really celebrate the important man in your life! Make a special breakfast to remind him just how special he is.

My husband is a wonderful father to our Munchkin, and an amazing husband as well. We spend the day taking part in our favorite family activities.  So, I like to start off with a very special breakfast. 

By special, I mean out of the ordinary for us.  We tend to have a very healthy breakfast each day. Once in a while, we go out on a limb, making buttermilk pancakes on a Sunday.

Well, I have been making Sugar Cookie French Toast for special occasions for quite some time.  Any kind of french toast is my husbands favorite. 

French Toast Casserole


So for this special occasion, I decided to try this French Toast Casserole I have been drooling over for quite some time. 

I have to tell you it is so decadent, so flavorful, so divine....  There are barely words! 

The bread has a consistency like the most incredible bread pudding.  The custard mixture bakes into the bread, and the topping is such a delightful treat. 

You can leave the maple syrup off this french toast.  I think it would spoil the flavor.  It is THAT good!!!


Updated 5/10/14:  We love this recipe so much we have made it countless times over the last 4 years.  I have made some changes and added several notes to the bottom of the recipe.  Be sure to check out the notes.

is a make ahead breakfast casserole that you can toss in the oven while you get ready for  French Toast Casserole w/ Recipe Video

Helpful tips for making French toast casserole

How to prevent soggy French toast
  • We have been enjoying this recipe for 6 years.  I have made a few changes.  There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.
Substitute for half and half
  • Half and half is a dairy product found in the USA.  You can substitute half cream and half milk for half-and-half.  You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.
Praline topping
  • In the original casserole recipe, the praline topping included corn syrup.  It really doesn't need it, so it is no longer in the recipe.
Serving suggestions
  • This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up. 
Freezing the casserole
  • The leftovers freeze VERY well!  We eat about 1/4 of the pan.  I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes.  Perfect.
is a make ahead breakfast casserole that you can toss in the oven while you get ready for  French Toast Casserole w/ Recipe Video


KITCHEN TOOLS TO MAKE THIS RECIPE
  • 9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
  • Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
  • Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
  • Bread Knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.
Enjoy!

With love from our simple kitchen to yours. 


Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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is a make ahead breakfast casserole that you can toss in the oven while you get ready for  French Toast Casserole w/ Recipe Video

Original photo from 2011

Check out more of our favorite breakfast casserole recipes:


  • Fully Loaded Cheesy Breakfast Casserole
  • Cheesy Sausage Overnight Breakfast Casserole
  • Overnight Cheesy Biscuit Breakfast Casserole
  • Mexican Lasagna Breakfast Casserole
  • Slow Cooker Overnight Breakfast Casserole


Watch the VIDEO to see how to make this French Toast Casserole!






Make Ahead French Toast Casserole

Prep the night before and throw it in the oven while you are getting ready for the day. Easy breakfast recipe that your family will thank you for!

Ingredients
  • butter (for preparing baking dish)
  • 1 loaf French bread
  • 8 large eggs
  • 1 cup half-and-half
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Praline Topping
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Instructions
  1. Prepare a 9"x13" baking dish by generously buttering the entire inside of the dish.  Set the baking dish aside.
  2. Slice the French bread, on the bias approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside.   In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
  3. Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated.  Even dunking them in the mixture sometimes. Cover with foil and refrigerate overnight.
  4. The next day, preheat oven to 350°F. Meanwhile, prepare the praline topping by combining all ingredients in a medium bowl and mix to combine.  Scoop out praline topping and make 8 dollops of topping.  Then spread Praline Topping evenly over the bread (like you are icing a cake).
  5. Bake for 40 minutes, until puffed and lightly golden.
  6. Serve and enjoy!
DONNA'S NOTES
How to prevent soggy French toast
  • We have been enjoying this recipe for 6 years.  I have made a few changes.  There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.
Substitute for half and half
  • Half and half is a dairy product found in the USA.  You can substitute half cream and half milk for half-and-half.  You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.
Praline topping
  • In the original casserole recipe, the praline topping included corn syrup.  It really doesn't need it, so it is no longer in the recipe.
Serving suggestions
  • This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up. 
Freezing the casserole
  • The leftovers freeze VERY well!  We eat about 1/4 of the pan.  I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes.  Perfect.




is a make ahead breakfast casserole that you can toss in the oven while you get ready for  French Toast Casserole w/ Recipe Video

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Strawberry Banana Ice Cream (2-Ingredients) + Video

Strawberry Banana Ice Cream with 2 ingredients and only 5 minutes! I scream you scream we all scream for easy ice cream. Let's make it!

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video
It just happens to be dairy-free and you control the sweetness. No matter the weather we are always looking for delicious ice cream.

If you're looking for a few new dairy-free ice cream recipes, you might want to try my 3-ingredient chocolate peanut butter ice cream, this chocolate banana ice cream, and my pecan banana ice cream.

They require only a few simple ingredients and each one is completely dairy-free.

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

Soft serve strawberry banana ice cream

If you want soft serve ice cream, you can eat it right out of the blender. It will be soft and creamy at that point.

However, if you want ice cream that is more frozen, you can place it back in the freezer after processing the ingredients.

There are no preservatives in your ice cream, so it will freeze solid.

Simply remove from the freezer 10 minutes before serving to allow it to soften slightly. It freezes and keeps beautifully!

You can transfer to a freezer-safe container and allow the ice cream to firm up in the freezer for 2 to 3 hours.

Do you need an ice cream maker?
No, you don't need an ice cream maker to make this frozen banana ice cream. This is a simple recipe that you make with your blender or a food processor.

You simply slice up the frozen fruit and add it to a high power blender or a food processor until it becomes creamy and smooth. Then, you freeze the ice cream until it's solid.

If you do not have a high powered blender you may want to cut your bananas into slices and freeze them.

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

Strawberry banana ice cream variations
The bananas are key to the creamy ice-cream-like texture of this frozen dessert. So, they will need to be in each recipe.

There are many different types of flavor variations you can try. Here are a few suggestions you can try next time you make this.

  • Blueberry and banana 
  • Peach and banana
  • Coconut milk with pineapple and banana
  • Nutella and banana

You can see how this frozen banana ice cream has a world of possibilities.

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

Tips for making strawberry banana ice cream
This is a very simple recipe and it has always come out absolutely delicious every time I make it. But, here are a few tips you can follow to ensure your ice cream has the best possible flavor.

Always start with ripe bananas when you make this. If your bananas aren't ripe, the ice cream won't be sweet enough.

If you notice you have bananas that are ripening too fast for you to enjoy them, just peel them and put them in the freezer to use in the future.

That way when you start craving strawberry banana ice cream, you will have bananas that are already frozen.

Frozen banana ice cream is a wonderful way to use up fruit that is too ripe to eat as is.

If your berries are starting to look old, just put them in a freezer bag in the freezer to use in your next ice cream recipe. No one will be able to tell when the ice cream is finished.

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

What you will need to make this recipe
  • Mixing BowlI like a variety of mixing bowls and prep bowls and this set has them all.
  • Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce, and naturally this recipe.

Healthy banana ice cream
Unlike traditional ice cream that contains a lot of sugar and heavy cream, this ice cream is a healthy frozen treat. The sugar in this recipe is completely optional.

You can leave it out entirely if you prefer. Or, you can use your favorite sweetener whether that's stevia or honey instead.

It's a much better choice for anyone that is watching their calories or is lactose intolerant. Just keep in mind that bananas are high in sugar on their own.

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

More easy ice cream recipes
If you've enjoyed this frozen banana ice cream recipe, here are a few more ice cream desserts you might want to try.


Enjoy!

With love from our simple kitchen to yours. 

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 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video



Want to see how you make this Strawberry Banana Ice Cream with 2-Ingredients? Watch the video!




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Author:

 I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

Strawberry Banana Ice Cream

Strawberry Banana Ice Cream with 2 ingredients and only 5 minutes!

Prep time: 5 MinCook time: 0 Total time: 5 Min

Ingredients

              • 4 large bananas, frozen
              • 4 cups strawberries, frozen
              • 2 tablespoons sugar, optional

                          Instructions

                                1. Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine.  Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).
                                2. Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.
                                3. When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.
                                4. Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.
                                5. Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.
                                DONNA'S NOTES
                                1. If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them. 
                                2. There are no preservatives in your ice cream, so it will freeze solid.  Simply remove from the freezer 10 minutes before serving to allow to soften slightly. It freezes and keeps beautifully!
                                3. You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

                                   I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

                                  Originally published March 2012, updated and republished July 2020

                                   I scream you scream we all scream for easy ice cream Strawberry Banana Ice Cream (2-Ingredients) + Video

                                  Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

                                  Sumber https://www.theslowroasteditalian.com