cooking zone: Eggs

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Overnight Cheesy Breakfast Casserole

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

Breakfast casseroles have been a long time favorite in our house. I love to make it the night before and just pop it in the oven that morning. These come in extra handy on special occasion days; like Easter, Christmas, Mothers/Fathers Day. Pretty much every morning that I don't want to spend a lot of time in the morning preparing food, a breakfast casserole comes in handy.

This casserole combined my favorite flavors and left over biscuits. You know in a bread loving family there are bound to be biscuits laying around. If you don't have biscuits, feel free to substitute Italian bread.

Layers of buttery biscuits, sausage, ham, red peppers and cheese (cheese and more cheese) come together with fluffy eggs to create the best ever overnight cheesy casserole. Perfect for everyday and every holiday. It doesn't get much better than that!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Overnight Cheesy Breakfast Casserole:

If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

What you will need to make Overnight Cheesy Breakfast Casserole:

9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Mexican Lasagna Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

Yield: 8-10Author: Donna Elick

Overnight Cheesy Breakfast Casserole

Ingredients

4 cups cubes left over biscuits
1 pound sage breakfast sausage, cooked
2 cups cubed ham
1/2 red bell pepper, chopped
1 cup shredded Parmesan cheese
12 large eggs
2 cups milk
1 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces mild cheddar, shredded
butter to grease the baking dish
chopped scallions to garnish

Instructions

Butter a 9x13 or similar size baking pan.
Evenly place biscuits in pan. Add sausage, ham, peppers and Parmesan cheese in an even layer over the top.
In a medium mixing bowl, combine eggs, milk, salt and pepper. Beat with a fork until well combined. Evenly pour over top of casserole. Cover with aluminum foil and chill in the refrigerator overnight.
Preheat oven to 350°F.
Remove casserole from refrigerator and place cold covered casserole in preheated oven. Bake for 45 minutes. Remove aluminum foil. Scatter cheddar cheese over the top and bake for an additional 15-30 minutes until casserole is set. *Doesn’t wiggle when the pan is giggled.
Allow casserole to cool for 10 minutes before serving. Sprinkle with scallions.
Serve and enjoy!

DONNA'S NOTE

If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

https://zeromediasystem.blogspot.com//search?q=overnight-cheesy-breakfast-casserole

Originally published 5/19/14

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sun-Dried Tomato and Ricotta Frittata

Sun-dried Tomato and Ricotta Frittata is the perfect breakfast for dinner recipe. Cooked in a cast iron skillet this frittata is light and fluffy with pockets of ooey gooey cheese throughout. Bejeweled with sweet sun-dried tomatoes, basil and flavorful sausage this is my all time favorite brinner!

#JonesBrinner is one of the many reasons we are so excited to be partnering with Jones Dairy Farm again. February is National Hot Breakfast Month, I don't know about you, but I LOVE LOVE LOVE breakfast. I just don't have the time to cook up my favorites in the morning. That is exactly why our friends at Jones Dairy Farm created this super fun website JonesBrinner.com. Breakfast + Dinner=Brinner. They want to help you enjoy the breakfast foods that you love at your dinner table. I'm game!!!

The site is packed with fabulous brinner recipes, cooking tips and a pretty fun quiz. And of course the RECIPE for this amazing frittata. You have to check it out. My favorite thing on the site is the cooking tips for eggs.

Earlier this month I shared with you that although I am pretty handy in the kitchen I just haven't mastered eggs. I can cook a lot of things and bake my little heart out. However, eggs... UGH! They are my nemesis. Over easy, sunny side up, scrambled, omelets, soft boiled, hard boiled. It is one food that really challenges me. I have to say that I mastered hard boiled eggs last summer. I was feeling pretty good, then I had this amazing idea for this Royal Bacon Breakfast Burger and I knew that I had to come through.

After 2 attempts and some fantastic tips, voila! Perfect sunny side up eggs. I can't believe it! Chad was thrilled as he loves 'em and I haven't made them successfully until now. I mean, he did get some really awesome fried eggs. LOL. You know when the top just won't cook, you flip it. hahaha

Seriously check out the Egg Cooking Tips, you will thank me.

CLICK HERE FOR RECIPE

This frittata is absolutely amazing, I literally confiscated all the frittatas that we recipe tested (Chad and Munchkin each had a bite). I ate them for breakfast, lunch and dinner until they were gone. Oh my heavens it is light, fluffy and completely amazing. With pockets of fluffy cream cheese in each bite and little sun-dried tomato jewels throughout and all-natural chicken sausage from our friends at Jones Dairy Farm it is truly the ultimate brinner recipe! You are going to love it.

If you would like to find more recipes, tips and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

CLICK HERE FOR RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Slow Cooker Overnight Breakfast Casserole

Slow Cooker Overnight Breakfast Casserole is a simple recipe bursting with Italian flavors! A spin on the classic all-America breakfast casserole frees up your morning by letting the crockpot do all the work for you. Simply toss the ingredients in the slow cooker and wake up to a piping hot crowd pleasing breakfast.

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious brunch recipe perfect for Easter Brunch, starring one of my favorite ingredients.

Nothing says 'holiday' like starting the day with a special breakfast. Whether it is Easter, Christmas, Father's Day or a birthday I love starting the day off a spectacular meal. As I have shared many times, I am not much of a morning person. Which kind of throws a wrench in my plans.

Although I have finally gotten a morning routine down so that I get up at 5AM each day. Yay me! That said, I still only cook hot breakfast on the weekends after I have had a chance to have a few cups of coffee.

Enter the time-saving holiday (and every day) meal plan. Slow Cooker Overnight Breakfast Casserole. I love being able to make a casserole overnight while I sleep. I mean does it really get much better than that?

It does! How about a meal filled with 'real ingredients' that you mix together and then go to bed. You wake up to a scrumptious hot breakfast waiting for you. Even the one convenience ingredient in this recipe, fully cooked Chicken Sausage from Jones Dairy Farm, is all natural with no nitrates or nitrites, no MSG and no preservatives. Ok wait for it.... And it tastes amazing!

With sausage loaded with that much flavor I knew we needed this amazing Overnight Slow Cooker Breakfast Casserole to be bursting with bold flavors. It all starts with hash browns and an Italian flavor explosion in every decadent bite! Slow cooked sun-dried tomatoes, fresh basil, mozzarella cheese and Parmesan cheese come together overnight to create a divine breakfast casserole that is impressive enough for a holiday brunch by simple enough for every day breakfast.

Slow Cooker Overnight Breakfast Casserole Slow Cooker Overnight Breakfast Casserole

Truly a flavor explosion in every bite! Our family and friends have devouring this recipe and I can't stop eating it, myself. Looks like I know what's for Easter breakfast!

And I am sure I will get a ton of emails so, I will let you all know that you can pick up Jones Dairy Farm Breakfast Sausage in the freezer section at your retailer, nationwide or check out their locator.

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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=================================================================

Overnight Slow Cooker Breakfast Casserole
SERVES 8 | ACTIVE TIME 20 Min | TOTAL TIME 6 Hours 20 Min

12 large eggs
1 cup heavy cream (or half and half)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 (20 ounce) bag refrigerated hash browns
1 (5 ounce) package Jones Dairy Farm fully cooked chicken sausage links, sliced into coins
8 ounces shredded mozzarella cheese, divided
4 ounces shredded Parmesan cheese, divided
1/2 cup chopped sun dried tomatoes, divided
1/2 cup chopped fresh basil, divided
cooking spray

Spray a slow cooker with non-stick cooking spray. I used a 6 quart crockpot. Set aside.

In a medium bowl or 4 cup measuring cup combine eggs and cream. Whisk until well combined. Sprinkle spices (onion powder, salt and both peppers) over egg mixture while whisking. Whisk until completely combined. Set aside.

In slow cooker, combine all of the hash browns and about 1/2 of each of the remaining ingredients (Parmesan cheese, mozzarella cheese, sliced sausage links, sun-dried tomatoes and basil). Using fingers, gently toss hash brown mixture until combined. Pour egg mixture over casserole. If necessary use a spatula to smooth out the top.

Set aside about 1/2 of the mozzarella cheese (approximately 2 ounces). Sprinkle the remaining reserved ingredients over the top of the casserole. Cover the slow cooker and cook for 6-8 hours on low or until a thermometer inserted into the center of the casserole reads 160°F. Once the center of the casserole is cooked through, it is done.

Sprinkle casserole with remaining cheese, serve and enjoy!

PRINT RECIPE

Author musicforlive

Cheesy Sausage Overnight Breakfast Casserole

Cheesy Sausage Overnight Breakfast Casserole is the Ultimate Christmas Breakfast! A simple recipe with fluffy seasoned eggs, cubes of sourdough bread, sweet heat sausage, and sharp cheddar cheese come together to create a glorious breakfast casserole that they will be talking about long after the dishes are cleared.

That is one of the many reasons we are so excited to be partnering with Jones Dairy Farm.

I am sure I have mentioned it before, but I am the "queen of over overnight and make ahead breakfasts". It's not some exciting honor that has been bequeathed to me. It actually arose out of necessity and I blame my mom as I am sure it's some gene that she passed along to me. I am a total night owl. I can go until the wee hours of the morning without batting an eye, but I am slow going when I wake up.

I remember trying to get my mom to wake up Christmas morning so we could open presents. It just about took a pot of coffee and a funnel. haha. In her defense, she was up until 4am 'waiting for Santa'.

So, needless to say, Christmas morning breakfast would be a major challenge or it would be served at lunch time if I didn't plan ahead. So, I started creating ways to make breakfast the night before and enjoy it the next morning hot out of the oven, like these and these.

Feeding a crowd during the holidays is that much less stressful too. I stumble out of bed and grab the casserole that I prepared the night before (during my normal hours), and I toss it in the oven. Now, I have time to wake up while breakfast is cooking. Easy peasy!

My latest obsession is this Cheesy Sausage Overnight Breakfast Casserole that starts with Jones Dairy Farm All-Natural Pork Sausage Roll. It is my absolute favorite sausage. With just 4 ingredients (Pork, water, salt, spices) I can feel good about feeding my family.

I love being able to start with a flavorful canvas and really take it over the top. So, I fry up the sausage with red pepper and maple syrup to create a heavenly fusion of my favorite flavors. It is heat and sweet all in one savory bite. Imagine that speckled throughout this fabulous breakfast!

Fluffy seasoned eggs and cubes of sourdough bread, sweet heat sausage and sharp cheddar come together to create a glorious breakfast casserole that they will be talking about long after the dishes are cleared.

If you would like to find more recipes, tips, and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

CLICK HERE FOR RECIPE

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage!!!

Munchkin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!

Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

What you will need to make Cheesy Sausage Breakfast Pinwheels:

Stand Mixer -
Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Fully Loaded Cheesy Breakfast Casserole
Overnight Baked French Toast Casserole
Cheesy Sausage and Egg Breakfast Sliders
Cheesy Bacon and Egg Breakfast Bombs

Author: Donna Elick

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

Ingredients

For the Dough

4 1/2 tsp active dry yeast (2 packets)
1 1/4 cups warm milk (110° to 115°)
1/4 cup honey
8 tbsp unsalted butter, melted (divided)
4 cups all-purpose flour
1 1/2 tsp kosher salt

For the Filling

1/4 cup chopped scallions
4 ounces pepperjack cheese, shredded
6 large eggs, scrambled
1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
4 ounces cheddar cheese, shredded

Instructions

Preheat oven 350°F.
In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
Serve and enjoy!

DONNA'S NOTES

This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

https://zeromediasystem.blogspot.com//search?q=fully-loaded-cheesy-breakfast-casserole

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Bacon and Egg Breakfast Bombs (VIDEO)

Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs, and ooey-gooey cheese, topped with garlic herb butter! This scrumptious recipe is the pull apart egg breakfast of your dreams!

It gets even better than that; you can make these ahead. That's right! Prep them the night before and pop them in the oven in the morning.

Nothing says 'holiday' like starting the day with a special breakfast.

Whether it is Thanksgiving, Christmas, New Years or a Father's Day I love starting the day off with a scrumptious homemade hot breakfast.

As I have shared many times, I am not much of a morning person. Which kind of throws a wrench in those morning breakfast plans.

I would love to get up at 5 AM and start making breakfast from scratch. But let's be honest, that's not happening!

Most days my crew will usually eat cereal, and I will grab a protein shake.

The only hot breakfast my family and friends are going to be eating is one that I prepared the night before, and I can toss in the oven in the morning.

That is one of the many reasons I absolutely love love love make-ahead breakfasts!

They are awesome for less stress and more time to spend with your family and friends.

A make-ahead breakfast with ooey-gooey cheese and Cherrywood Smoked Sliced Bacon; it doesn't get much better than that!

These Cheesy Bacon and Egg Breakfast Bombs start with frozen dinner rolls (yes that simple).

The bread roll is rolled out and loaded up with cheese, bacon, eggs, jalapeno and roasted red peppers.

Then you wrap it up like a little package and bake it in the oven (or pop it in the fridge until morning).

And you can customize these to make them whatever you like.

They are your favorite breakfast items rolled into one scrumptious, portable taste sensation!

Starting the day with an amazing breakfast inspired by our traditional cheesy bombs is the perfect way to get the day going!

Literally on November 1st, I am in holiday mode.

I am ready for the Christmas tree to go up and I am planning for Thanksgiving, Christmas and New Year.

By November 2nd I already have a plan. There is no time to waste.

It's the holiday season, the most wonderful time of the year and I want to enjoy every microsecond of it!

Starting the morning with these Cheesy Bacon and Egg Breakfast Bombs are the perfect start to the day!

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water.

It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!!

So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Bacon and Egg Breakfast Bombs:

If you would like these to be round (more like our traditional bomb series) and less like a pull-apart bread you can bake them on a cookie sheet about 2-3 inches away from each other.
If you prefer, you can use a pastry roller or small rolling pin to roll these bombs out.

What you will need to make Cheesy Bacon and Egg Breakfast Bombs:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Mixing bowls – Combine all of the ingredients for this salad in a large mixing bowl.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Cheese Grater- As much as I love buying shredded cheese because I'm lazy, freshly grated cheese melts down so much better and creates a smoother recipe.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Overnight French Toast Casserole
Cheesy Sausage Breakfast Pinwheels
Jalapeno Popper Breakfast Taquitos
Overnight Cheesy Breakfast Casserole
Cheesy Sausage and Egg Breakfast Sliders

See how easy these Cheesy Bacon and Egg Breakfast Bombs are to make. Watch the video!

Yield: 8Author: Donna Elick

Cheesy Bacon and Egg Breakfast Bombs

Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey-gooey cheese! This scrumptious recipe is the pull-apart breakfast of your dreams!

Ingredients

1 pound Applewood smoked bacon
4 large eggs
2 tablespoons whole milk
1/8 teaspoon kosher salt
pinch black pepper
16 frozen dinner yeast roll dough balls
flour (to dust counter)
8 ounces shredded mild cheddar cheese
1 medium jalapeno, diced
1/4 cup roasted red peppers, diced

Garlic Herb Butter

4 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon kosher salt

Instructions

Prepare bacon. I love my bacon in the oven. Bake at 400ºF on a baking sheet. Cook 15-25 minutes or until desired crispness is reached. Remove from the oven. Allow to cool and chop into bite-size pieces.
Meanwhile: Prepare the eggs. In a medium bowl combine eggs, milk, salt, and pepper. Whisk until completely combined. Spray a small skillet with non-stick cooking spray. Heat skillet over medium heat. Add the egg mixture and stir occasionally until the eggs are scrambled, and no liquid is left in the pan, about 3-4 minutes. Do not cook until they are completely dry, or they will be very dry in the breakfast bomb. Set aside to cool.
Place dinner rolls on a microwave-safe plate and microwave on defrost for about 3-4 minutes (or until dough is no longer frozen, but not cooked). Butter a 9" pie plate or a 9"x9" baking pan and set aside.
Lightly flour your countertop. Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3-4” across.
Sprinkle a tablespoon of cheese over the dough and press into the dough with the palm of your hand. Top with one tablespoon eggs, one tablespoon bacon, 1/2 teaspoon jalapenos, and 1/2 teaspoon red peppers onto the center of the dough round. Pull the top and bottom edges of the dough together and then add the left and right edges. Pinch the dough together to create a ball. If the ball won’t seal, tap your fingertips into the flour and then crimp the seal together. Place dough ball in prepared dish. Repeat until all breakfast bombs are in the dish.
Spray a piece of plastic wrap with non-stick spray, place the wrap sprayed side down on the breakfast bombs. Refrigerate until morning or proceed with instructions immediately (cook time will be about 30-35 minutes if not refrigerated).
Preheat oven to 350°F.
Remove baking dish from the refrigerator, remove plastic wrap. Bake for 40-45 minutes until the tops are golden brown and the breakfast bombs are no longer doughy. You can pull one of the edge pieces out and if it is still doughy cook it for another 5 minutes. Cover with foil if the tops start getting too brown (I covered mine at 25 minutes).
Meanwhile: In a small bowl melt butter in the microwave, about 30 seconds or until butter is melted. Add garlic, parsley, and salt. Stir with a pastry brush. Remove breakfast bombs from the oven. Brush them with melted butter mixture.
Serve and enjoy!

DONNA'S NOTES

If you would like these to be round (more like our traditional bomb series) and less like a pull-apart bread you can bake them on a cookie sheet about 2-3 inches away from each other.
If you prefer, you can use a pastry roller or small rolling pin to roll these bombs out.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

French Toast Casserole w/ Recipe Video

French Toast Casserole is a make ahead breakfast casserole that you can toss in the oven while you get ready for the day. Make this recipe for a delicious breakfast that your family will thank you for.

This recipe is an old family favorite that was originally shared with you 6 1/2 years ago. It is DEFINITELY a reader favorite.

So, we decided to share it with you again. We enjoy this breakfast on holidays and sometimes just because. It has truly become a tradition that we look forward to.

Special occasion meals

Father's Day is such a special day for us, as it is for most people.

Take the day to really celebrate the important man in your life! Make a special breakfast to remind him just how special he is.

My husband is a wonderful father to our Munchkin, and an amazing husband as well. We spend the day taking part in our favorite family activities. So, I like to start off with a very special breakfast.

By special, I mean out of the ordinary for us. We tend to have a very healthy breakfast each day. Once in a while, we go out on a limb, making buttermilk pancakes on a Sunday.

Well, I have been making Sugar Cookie French Toast for special occasions for quite some time. Any kind of french toast is my husbands favorite.

French Toast Casserole

So for this special occasion, I decided to try this French Toast Casserole I have been drooling over for quite some time.

I have to tell you it is so decadent, so flavorful, so divine.... There are barely words!

The bread has a consistency like the most incredible bread pudding. The custard mixture bakes into the bread, and the topping is such a delightful treat.

You can leave the maple syrup off this french toast. I think it would spoil the flavor. It is THAT good!!!

Updated 5/10/14: We love this recipe so much we have made it countless times over the last 4 years. I have made some changes and added several notes to the bottom of the recipe. Be sure to check out the notes.

Helpful tips for making French toast casserole

How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

KITCHEN TOOLS TO MAKE THIS RECIPE

9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Bread Knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours.

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Original photo from 2011

Check out more of our favorite breakfast casserole recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Overnight Cheesy Biscuit Breakfast Casserole
Mexican Lasagna Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

Watch the VIDEO to see how to make this French Toast Casserole!

Author: Donna Elick

Make Ahead French Toast Casserole

Prep the night before and throw it in the oven while you are getting ready for the day. Easy breakfast recipe that your family will thank you for!

Ingredients

butter (for preparing baking dish)
1 loaf French bread
8 large eggs
1 cup half-and-half
1/2 cup milk
2 tablespoons granulated sugar
1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Praline Topping

2 sticks unsalted butter, room temperature
1 cup packed light brown sugar
1 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions

Prepare a 9"x13" baking dish by generously buttering the entire inside of the dish. Set the baking dish aside.
Slice the French bread, on the bias approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside. In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350°F. Meanwhile, prepare the praline topping by combining all ingredients in a medium bowl and mix to combine. Scoop out praline topping and make 8 dollops of topping. Then spread Praline Topping evenly over the bread (like you are icing a cake).
Bake for 40 minutes, until puffed and lightly golden.
Serve and enjoy!

DONNA'S NOTES
How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

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