Outrageous Cherry Dr Pepper Cake (Video)

Outrageous Cherry Dr Pepper Cake (Video)

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

Chocolate Cherry Dr Pepper Cake

I almost called this a chocolate dump cake, because from frosting to cake, this simple Dr Pepper cake using cake mix takes just 5 ingredients and it is perhaps the easiest and tastiest cake ever.

The rich, decadent and perfectly tender cake melts in your mouth. Topped with homemade maraschino cherry frosting is it truly a flavor explosion.

And it is and ready to toss in the oven in a flash. Honestly I don't usually make dump cakes, but sometime you just really need an easy recipe that will impress a crowd.

Truly a mouthwatering dessert, now please excuse me while I take a moment to gather my thoughts.  All I can think about is this cake.  {{slurp}}

By the way, be sure to check out our new format. Thank you for all of your feedback in our reader survey. We have a new recipe card and easy to navigate page layout.

We look forward to hearing what you think about it. Also, the print function is accessible without leaving this page. We are so excited. We will have then entire site updated in the coming months!

Dr Pepper Cake Using Cake Mix

Don't cherries make you think of summer?

I am not sure what the connection is but bright red cherries automatically bring my mind to summer and that is exactly what I was thinking when I picked up some Dr. Pepper Cherry.

I knew right away I wanted to make a delicious treat with Dr. Pepper Cherry. I mean really isn't that the best idea ever?

I had heard about dump cakes and I decided to give it a try, but kick it up a notch.

You know, bold flavors are kinda part of who I am so I added the Dr Pepper Cherry soda and maraschino cherries to the cake mix and then made a super easy maraschino cherry buttercream to go on top.

All with just 5 ingredients.  This cake is truly outrageous. Rich, moist and loaded with your favorite flavors.

Oh my word! I tell you this cake tastes just like summer.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to Make Cherry Dr Pepper Cake:

• I know people love diet soda, but this is not the place for it.
• You can substitute Cherry Coke if you prefer, but the Cherry Dr Pepper gives it an amazing flavor.
• To avoid pink fingers, wear kitchen gloves when working with the cherries.
• This cake keeps for about 3-4 days on the kitchen counter wrapped tightly with plastic wrap. During the summer, or if your kitchen is warm, store in the refrigerator.

What you will need to make Cherry Dr Pepper Dump Cake:

• 9x13 baking pan – the perfect pan for blondies, brownies and many other delicious desserts. I love this one with the cover.
• Maraschino Cherries

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite chocolate cake recipes:  

Best Ever Simple Chocolate Cake
Ooey Gooey Insanity Cake
Death By Chocolate Cake
Chocolate Dipped Strawberry Cupcakes
Hot Chocolate Cupcakes

---

See how easy it is to make  Outrageous Cherry Dr Pepper Cake. Watch the video!!!

Yield: 20Author: Donna Elick

Outrageous Cherry Dr Pepper Cake

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

ingredients

• 1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
• 12 ounces Dr. Pepper Cherry (room temperature)
• 1 (18 ounce) jar maraschino cherries, divided
• 2 (1 cup) sticks salted butter (room temperature)
• 7 cups powdered sugar

instructions

1. Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside.
2. In a large bowl combine cake mix and soda. Whisk until combined. Set aside.
3. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined. 
4. Pour batter into the prepared baking pan. Smooth with a spatula so the cake is even.
5. Place the cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean.
6. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer).
7. Beat butter until light and fluffy, about 3 minutes.
8. Add sugar 1 cup at a time until it is all incorporated (beating between each addition).
9. Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy.
10. Frost the cake with all of the icing and garnish with remaining cherries.

DONNA'S NOTES:

1. Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix.
2. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.
3. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Cracker Barrel Coca Cola Cake (With Video)

Cracker Barrel Coca Cola Cake (With Video)

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, your whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

This Coca Cola Chocolate Cake is so easy to make from scratch and will be a new family favorite for sure!

If you are a fan of Cracker Barrel and love their fudgy coca cola cake you’ll love this delicious from scratch recipe.

It’s extra fudgy because we’re using melted butter which adds flavor in combination with oil which adds moisture and extra chocolatey because of the big amount of cocoa powder which gives this cake a rich and deep flavor.

Hey friends, it's Julia from Plated Cravings here. I’m happy to be a contributor on TSRI and share some of my favorite recipes with Donna and Chad's lovely readers.

You might know by now that I have the biggest sweet tooth and love everything chocolatey from Chocolate Mousse to Chocolate Banana Bread.

This Double Chocolate Fudge Coca Cola Cake is the perfect dessert for every chocolate lover. If you have a sweet tooth you definitely have to try this recipe!

This Copycat version of the famous Cracker Barrel Double Chocolate Fudge Coca Cola cake tastes so fudgy and delicious.

The secret of this famous recipe is that they accidentally used double the amount of cocoa during recipe testing but because everyone loved this new darker, richer and denser version of the Coca Cola Cake they added it to their menu.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cracker Barrel Coca Cola Cake:

• Use quality ingredients for the best taste and measure your ingredients correctly. Don’t scoop the flour and cocoa powder, spoon and level them instead.
• If you don’t have salted butter on hand, you can use unsalted butter instead and add 1 tsp of salt to the recipe.
• Instead of Dutch-process cocoa powder, you can also use the same amount of unsweetened cocoa powder. If using unsweetened cocoa powder reduce the amount of baking powder to 1/2 tsp and add 1 tsp baking soda to the flour mixture. Using Dutch-process cocoa results in a darker cake.
• Baking time depends on your oven. Test for doneness with a skewer about 5 minutes before the time is up.
• This cake can be made in advance and refrigerated for up to 3 days. Bring to room temperature before serving.
• If you want to serve it warm microwave single slices of cake for a few seconds.
• Serve this cake with a big scoop of vanilla ice cream! 

What you will need to make Cracker Barrel Coca Cola Cake:

• 13x9-inch Baking Pan - I love this baking pan! It’s super easy to clean, everything slides right off. I use this pan for all my 9×13-inch cakes, bars, and casseroles.
• Cocoa Powder - This cocoa powder gives an amazing, dark, rich chocolate flavor.
• Ice Cream Scoop -  My favorite ice cream scoop!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cake recipes: 

Perfect Peach Cobbler Dump Cake  
Outrageous Cherry Dr Pepper Cake
Ooey Gooey Chocolate Insanity Cake  

---

See how easy this Cracker Barrel Coca Cola Cake is to make. Watch the video!!!

coca cola cake, cracker barrel coca cola cake recipe, coca cola chocolate cake, double chocolate coca cola cake, double chocolate fudge coca cola cake

copycat

American

Author: Julia Foerster

Cracker Barrel Coca Cola Cake

This Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, your whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

prep time: 20 minscook time: 30 minstotal time: 50 mins

Ingredients

For the Coca Cola Cake

• 1 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 6 tablespoons dutch-processed cocoa
• 1 1/2 teaspoons baking powder
• 1/2 cup salted butter
• 1 cup coca cola
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the Frosting

• 1/2 cup unsalted butter
• 3 tablespoons unsweetened cocoa powder
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions

1. Preheat oven to 350°F and grease and flour a 9x13-inch pan.
2. In the bowl of a stand mixer or using a large bowl and a hand mixer, combine sugar, flour, cocoa, and baking powder. Whisk until no clumps remain and set aside.
3. In a small saucepan combine butter, coca cola, and oil. Bring to a boil.
4. Pour mixture into the flour mixture and beat on medium speed for about 1 minute until combined. 
5. Add eggs, buttermilk, and vanilla extract. Beat until combined, about 1 minute.
6. Spread batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
7. Make the frosting immediately after removing the cake from the oven.
8. Combine butter, cocoa powder and milk in a saucepan and heat up until just boiling.
9. Remove from heat and add powdered sugar and vanilla extract. Whisk until smooth then spread over warm cake quickly.
10. Let cake cool to room temperature.

https://zeromediasystem.blogspot.com//search?q=cracker-barrel-coca-cola-cake

Recipe developed by Julia Foerster for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Top 25 Valentine's Day Desserts

Top 25 Valentine's Day Desserts

With Valentine’s Day just days away, love is in the air, and so are thoughts of romantic dinners and Valentine’s day desserts.

Oh boy, have we got you covered. If you are looking for something sweet for your sweetie check out these 25 sweet Valentine’s Day dessert recipes that are perfect for the occasion and if you are looking for a grown up treat check out our Valentine’s Day cocktails too.

Enjoy!

With love from our simple kitchen to yours.

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the image or the bold recipe title and it will open each one in a new tab.

Strawberry Shortcake No-Bake Ice Box Cake features layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no bake strawberry shortcake ice box cake recipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.

Chocolate Lovers Brownies are the chocolate lovers dream! The Best Brownies Ever are chocolaty, fudgy, soft and melt in your mouth delicious.   Made with a truckload of chocolate and a sprinkling of coffee you are going to get the most amazing chocolate taste in these brownies with an incredible depth of flavor that you will not forget.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out.  It doesn't get much easier than that!

3 ingredients and 5 minutes is all that stands between you and this sweet Dreamy Strawberries and Cream Shake! Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation.

Yes, we said that we were going to avoid the “grown up” desserts, but what could be more romantic than sharing a Peanut Butter Chocolate Tiramisu with the one you love? Best of all, it’s a boozy, no bake dessert!

Ooey Gooey Chocolate Insanity Cake is a cake to lose your mind over! A simple recipe, that is the kind of cake that knowing how good it tastes is almost a curse while you are waiting for the cake to cool. Thus the delicious melty mess of chocolate you see before you. {{{drool}}}

As Valentine’s Day desserts go, these Layered Strawberry Jello Cups aren’t going to destroy any healthy eating resolutions you may have, and they’re perfect for those who don’t care for chocolate. Who are those people?

These easy Valentines hand pies really couldn’t be any simpler to make. Just four ingredients and a couple of cookie cutters and you’re good to go. Fill them with pie filling or fruit preserves and bundle them up with a pretty bow.

You’ve likely heard of wine-poached pears, but what about warm chocolate poached pears? They are especially wonderful for a romantic Valentine’s Day dinner.

Single serving desserts are not only adorable, they’re easily portable, too. That makes these mini cheesecakes perfect for taking to a Valentine’s Day party. Did we mention that they have a Nutella cookie crust?! Love.

Could these Ghiradelli filled chocolate cupcakes be any cuter? We don’t think so, and chances are high that you may even get a kiss from your Valentine if you serve them up one of these for dessert.

Sweet strawberry mousse accented with floral notes from dried lavender make these strawberry lavender mousse cups romantic, elegant, and absolutely delicious.

The plump fresh raspberries on the outside of this raspberry truffle tart, and the dark chocolate and raspberry liqueur ganache filling make this one irresistible, decadent dessert.

This recipe for chocolate cupcakes for two with Nutella buttercream is perfect for Valentine’s Day, or any day that you don’t want to be seduced by leftover cupcakes.

Chocolate Fondue! Just cut up some fresh fruit and put it onto a platter with, pound cake, marshmallows, and cheesecake, then serve it with this slow cooker chocolate fondue and be prepared for a dunk of warm chocolaty love.

Let’s face the facts. Just about any that’s built for two people and served in pretty glassware deserves to have a spotlight on it for Valentine’s Day. This Valentine’s Trifle for Two is no exception.

Gluten free chocolate cupcakes with raspberry buttercream roses on top? These are simply swoon-worthy. Don’t let the buttercream roses intimidate you, either. It’s just a simple star piping tip, swirled from the center of the cupcake out.

Sumber https://www.theslowroasteditalian.com

Cranberry Christmas Cake (VIDEO)

Cranberry Christmas Cake (VIDEO)

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor is speckled with tart sweet cranberries. It is truly the most perfect holiday cake. This simple recipe will be on your dessert table again and again!

I made this cake for Christmas last year and my nieces literally picked the pan clean. It is sooo good.

All of my social media networks have been flooded with fall flavors and I tell you cranberries have been screaming at me.  After seeing this cranberry cake on my friend Mary's blog and Taste of Home I had finally had enough.  I had to try it!

I was so excited, at long last Munchkin and I stepped into the kitchen to make this cake.  Just a few ingredients and it came together so fast. Cranberry and almond flavors are bursting out of this moist simple buttery cake that will whisk you away to a winter wonderland.

As I took my first bite I knew this was THE cake of the season.  Perfectly flavored and a crowd pleaser.  Even my picky family loved everything about this cake and I am sure you will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cranberry Almond Christmas Cake:

• If the almonds start getting too browned, you can tent a piece of aluminum over the pan for the remaining cooking time.

What you will need to make Cranberry Almond Christmas Cake:

• Electric Mixer -  
• 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite fabulous simple cake recipes: 

Outrageous Cherry Dr Pepper Cake  
Perfect Peach Cobbler Dump Cake
Ooey Gooey Chocolate Insanity Cake

---

See how easy this Cranberry Almond Christmas Cake is to make. Watch the video!!!

Yield: 18Author: Donna Elick

Cranberry Almond Christmas Cake Recipe

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor it is is bursting out of this moist simple buttery cake it is truly the most perfect holiday cake.

prep time: 10 minscook time: 40 minstotal time: 50 mins

Ingredients

• 2 cups granulated sugar
• 3 large eggs, room temperature
• 3/4 cups unsalted butter, room temperature
• 1 teaspoon pure almond extract
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 (12-ounce) bag fresh cranberries (or frozen and thawed)
• 1 cup sliced almonds

Instructions

1. Preheat oven to 350°F.  Butter a 9x13 baking pan.  Set aside.
2. In a large mixing bowl, beat sugar and eggs for 5 minutes with an electric mixer on medium.  The volume of the mixture will increase by almost half and will be thickened. Do not skip this step. The eggs will work as the leavening the cake needs to rise.
3. Add butter and extracts and beat for 2 more minutes.  Slowly add flour and beat until combined.  Fold in cranberries.
4. Using a spatula, pour and smooth into prepared pan.  Sprinkle almonds over top.
5. Bake for 40-45 minutes until a toothpick comes out clean. Let cool completely before cutting.
6. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=cranberry-christmas-cake

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published 11/21/13 

Recipe adapted from Barefeet in the Kitchen.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Lemon Blueberry Cake

Lemon Blueberry Cake

Lemon Blueberry Cake is delicious, bursting with fresh blueberries. Make this recipe for fluffy lemon cake with blueberries and cream cheese frosting!

Absolutely wow family and friends this summer with this fluffy lemon cake with blueberries. It's perfect for potlucks and BBQs.

Be prepared to hand out the recipe because this sheet cake will be like no other they’ve tried before!

When the cake is pulled from the oven, it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor.

After the cake cools completely, spread the whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries.

Not only is Blueberry Lemon Cake over-the-top delicious, but it's also gorgeous and vibrant.

TIME SAVER SHORTCUT!

If you are short on time, the recipe includes instructions for making the lemon blueberry cake recipe with cake mix!

 You'll still have some components of the cake from scratch. No one will be the wiser!

Hi friends! This is Melissa from MamaGourmand. I’m here happily contributing my favorite tried and true recipes to Donna and Chad’s TSRI lovely readers.

Blueberry Lemon Cake is absolutely spot on for this time of year. Stores and orchards are bursting with peak of the season, fresh blueberries.

Other Ways to Use Fresh Blueberries

• Fresh Blueberry Buttermilk Pie

• Summer Berry Cheesecake Salad

• Blueberry Zucchini Quick Bread.

Blueberry Lemon Cake Recipe Tips:

• Toss fresh or frozen blueberries in 1 tablespoon of flour before baking. This helps the blueberries to stay dispersed throughout the cake and not sink to the bottom.

• To make a layer cake: Divide batter between two 9 inch cake pans and bake for 20-25 minutes. Poke warm cake layers with holes and drizzle with lemon glaze. Spread the whipped lemon cream cheese frosting in between cooled layers, along with some fresh blueberries. Then frost the entire cake and sprinkle more fresh blueberries on top.

• To make this recipe with cake mix: Use a yellow or lemon cake mix. Prepare according to box directions, but also add 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries tossed in 1 tablespoon of flour. 

• For best results, use room temperature ingredients. The eggs, butter, and dairy should all be room temperature before baking. This makes the batter come together smoothly and homogeneously.

• Buttermilk substitution: Pour 1 tablespoon vinegar or lemon juice in a measuring cup. Add milk until you have 1 1/4 cups total liquid. Let sit for 5-10 minutes, stir, and then use. 

• Whipped cream substitute: Use 2 cups Cool Whip instead of whipping heavy cream separately to fold into cream cheese frosting.

Tools for making lemon cake

• Zester - An absolute kitchen essential for fresh flavor! Brighten recipes easily using this handy tool.

• Hand Mixer - The key to making cakes and frosting so fluffy is a powerful hand mixer, which incorporates air and seamlessly combines ingredients. 

• Colander - Perfect for washing fresh summer fruit and vegetables! 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram 

Check out more of our favorite cake recipes: 

• Perfect Peach Cobbler Dump Cake  

• Outrageous Cherry Dr Pepper Cake

• Ooey Gooey Chocolate Insanity Cake

• Best Ever Lemon Burst Pound Cake

• Peach Cobbler Pound Cake  

• Simple Death by Chocolate Bundt Cake

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blueberry lemon cake, whipped cream cheese frosting, lemon glaze, cake mix

dessert

American

Yield: 16       Author: Melissa Erdelac

Lemon Blueberry Cake

Lemon Blueberry Cake is delicious, bursting with fresh blueberries. Make this recipe for fluffy lemon cake with blueberries and cream cheese frosting!

prep time: 30 mins   cook time: 25 mins   total time: 55 mins

Ingredients

Lemon Blueberry Cake

• 3/4 cup (6 oz) unsalted butter, softened
• 1 3/4 cup sugar
• 3 eggs, room temperature
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon extract
• 1 tablespoon lemon zest (about 2 lemons)
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cup buttermilk
• 1 3/4 cups fresh or frozen blueberries, tossed in 1 tablespoon flour

Lemon Glaze

• 1/4 cup fresh lemon juice (use zested lemons)
• 1 1/2 cup powdered sugar

Lemon Whipped Cream Cheese Frosting

• 12 ounces cream cheese, softened
• 1 teaspoon lemon zest
• 1 teaspoon lemon extract
• 1 cup powdered sugar
• 3/4 cup heavy cream (or 2 cups Cool Whip)
• 1/4 cup fresh blueberries, for decorating
• Lemon slices, for decorating 

Instructions

For the Cake

1. Preheat oven to 350ºF. Grease a 13 X 9 inch baking pan. Set aside.
2. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes.
3. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest.
4. In a separate bowl whisk together flour, baking powder, and salt. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Gently fold in blueberries tossed in flour.
5. Pour into prepared baking pan and bake 30-35 minutes, or until toothpick inserted in middle comes clean.
6. Remove from oven and mix together lemon drizzle ingredients. Poke holes all over warm cake using a skewer or fork. Pour drizzle over cake and let seep in. Use a spatula to spread drizzle around and evenly distribute. Allow cake to cool completely before frosting.

For the Frosting

1. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside. 
2. If using heavy cream, pour into a separate clean, large bowl. Beat on high until it holds shape and peaks form, about 3-4 minutes. 
3. Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain.
4. Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices.

COOK'S NOTES

1. To make a layer cake: Divide batter between two 9 inch cake pans and bake for 20-25 minutes. Poke warm cake layers with holes and drizzle with lemon glaze. Spread the whipped lemon cream cheese frosting in between cooled layers, along with some fresh blueberries. Then frost the entire cake and sprinkle more fresh blueberries on top.
2. To substitute a cake mix: Use a yellow cake, prepare according to directions, but also add 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries tossed in 1 tablespoon of flour. 
3. Buttermilk substitution: Pour 1 tablespoon vinegar or lemon juice in a measuring cup. Add milk until you have 1 1/4 cups total liquid. Let sit for 5-10 minutes, stir, and then to use.

Recipe developed by Melissa Erdelac for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com