Mexican Breakfast Casserole

Mexican Breakfast Casserole

This Mexican breakfast casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch!

Layer upon layer of corn tortillas, bacon, and gooey cheese are all inside of this scrumptious breakfast lasagna. 

To save time, you can make it ahead. Then, just pop it in the oven when you wake up in the morning! 

Another delicious egg and sausage casserole recipe that you should try is an Overnight Cheesy Breakfast Casserole. It combines all your favorite morning flavors over a layer of buttery biscuits.

Cheesy Bacon Ranch Breakfast Casserole travels well, freezes well, and tastes amazing with very little effort.

Or, try a French Toast Casserole for a sweeter option. I even have gingerbread and sugar cookie versions that are perfect for the holiday season. 

Mexican breakfast casserole recipe notes

• To make it ahead

Assemble everything, then cover and refrigerate overnight. Then, allow the casserole to sit on the counter for about 30 minutes before baking as directed. 

• Handling peppers safely

It’s always a good idea to wear gloves when handling jalapeños, especially when deveining and chopping. 

The oils in the peppers can cause irritations to the eyes and skin, and soap and water don’t always remove them all. 

• Shred your own cheese 

Always buy blocks of cheese, then shred it yourself. Bags with shredded cheese contain a preservative to keep the cheese from clumping. 

Unfortunately, the preservative also gives the cheese a waxy texture and also prevents the cheese from melting well.

Flavor variations 

Breakfast casseroles are very versatile, and it’s easy to add or substitute ingredients so it tastes just how you like it!

 

• Mix-ins - Include black beans in one of the layers for added protein, or try corn and bell peppers for an extra serving of veggies.
• Other meats - Convert this to an egg and sausage casserole recipe by replacing some or all of the bacon with ground pork, chicken, or turkey sausage.
• Add avocado - Have a bowl of fresh avocado chunks available to sprinkle over the top just before eating.
• Make it vegetarian - Use plant-based bacon, vegan crumbles, or sauteed mushrooms instead of the pork bacon.
• Extra spicy - Stir a few dashes of your favorite hot sauce in with the egg mixture, or dice a chipotle chile in adobo to add to the jalapeno.

Kitchen tools for making this recipe 

• 9x13 baking dish - I have my favorites, and this set is one of them. The larger size is perfect for recipes like this. Use the smaller one for halving the recipe or splitting this breakfast lasagna into two pans so you can take one to family and keep one for yourself!
• Mixing bowls - I like a variety of mixing bowls and prep bowls, and this set has them all.

FAQ: recipe questions

Can I use flour tortillas instead of corn tortillas? 

The recipe works fine with flour tortillas, although they will be softer and may not hold their shape as well. 

How long can you keep an egg casserole in the fridge?

A baked breakfast casserole like this is typically safe to eat for up to 5 days. Store well covered or transfer to an airtight container to keep it fresh.

Can I freeze this casserole? 

Yes! After baking the casserole, allow it to cool. Then, cover the casserole dish with foil and you can keep it in the freezer for up to 2 months.  

Before you reheat it, allow the dish to thaw in the refrigerator overnight. Then, bake at 350 degrees F for 20-20 minutes, or until warmed through. 

NOTE: If your casserole dish isn’t freezer-safe, you will need to transfer the contents to a freezable container.

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 12

Author: Donna Elick

Mexican Breakfast Casserole

This casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch with friends or family! 

Prep time: 15 Minutes     Cook time: 45 Minutes     Total time: 60 Minutes

Ingredients

• 12 large eggs
• 2 cups whole milk
• 2 teaspoons New Mexico chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 6 medium roma tomatoes, chopped
• 1/4 medium white onion, diced
• 2 jalapeños, deveined and minced
• 4 garlic cloves, minced
• 12 corn tortillas
• 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
• 8 ounces pepper jack cheese, shredded
• 8 ounces medium cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 350°F. Spray 9x13-inch baking pan with non-stick spray.
2. In large bowl combine eggs and milk. Sprinkle chili powder, cumin and salt over the bowl while whisking to prevent large clumps from forming. Whisk until completely combined.
3. In medium bowl combine tomatoes, onion, jalapeno and garlic. Toss to combine.
4. Line bottom of prepared baking pan with 4 corn tortillas, overlapping if necessary. Top tortillas with 1/4 of tomato mixture, 1/4 of bacon and 1/4 of each cheese. Repeat layers 2 more times beginning with 4 tortillas and ending with cheeses.
5. Pour egg mixture over casserole.
6. Bake uncovered for 40-50 minutes, or until a knife inserted in center comes out clean. Top with remaining cheese and broil until melted, about 2 minutes.
7. Sprinkle remaining tomato salsa and bacon over top and garnish with cilantro. Serve and enjoy!

To Make Ahead:

1. Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

https://zeromediasystem.blogspot.com//search?q=mexican-lasagna-breakfast-casserole

Recipe developed by
Copyright ©2017 – All rights reserved.

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

4-Ingredient Root Beer Quick Bread

4-Ingredient Root Beer Quick Bread

This Root Beer Quick Bread Recipe uses only four ingredients and has a delicious flavor. Root Beer Bread makes a wonderful snack or easy make-ahead breakfast quick bread.

Root Beer Quick Bread

This is one of my favorite easy quick bread recipes because it uses only one bowl and four simple ingredients. You can eat it plain or you can top it with this homemade butter.

What makes a quick bread a quick bread?

The ingredients in most quick bread recipes are flour, some type of liquid, and a leavening agent. They are called quick because they should be baked immediately after mixing all of the ingredients together.

One of my favorite things about making this type of bread is that there's no yeast involved. That means no kneading or waiting for it to rise before you bake it.

It doesn't get much easier than this Root Beer Quick Bread.

While most of these types of bread are sweet, there are a few savory versions as well.

This Bacon Cheddar Beer Bread is an example of a savory quick bread recipe.

What is the best root beer for bread?

You can use any type of root beer in this Root Beer Bread. A store brand root beer will work just as well as a name brand.

Keep in mind that this quick bread will take on the taste of whatever type of root beer you use. So, be sure you use your favorite brand.

How to make Root Beer Quick Bread

You won't believe how easy this recipe is to make. You simply combine all of the dry ingredients in a bowl. Then, add the rootbeer to a well in the center and mix.

Then, pour it into a bread pan and drizzle it with melted butter.

Bake for 30 minutes at 350°F. Remove the quick bread from the oven and drizzle with more butter.

Then, bake for another 25 to 30 minutes. Allow it to cool for 5 minutes and remove it from the pan. Let it cool completely on a wire rack. Then, enjoy it!

Recipe notes

This Root Beer Bread recipe uses self-rising flour. It works with the carbonation in the root beer to rise. But, you can still make this quick bread recipe if you don't have self-rising flour.

Just substitute all-purpose flour in this root beer bread recipe with a few simple adjustments.

Self-rising flour is a blend of all-purpose flour, baking soda, and salt.

So, you can make your own if you are out of self-rising flour. If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking soda and 3/4 teaspoon salt.

Then, use the same cup-for-cup amount of all-purpose in place of the self-rising.

What if I'm out of root beer?

Well, you cannot make this Root Beer Quick Bread without rootbeer. But, you can substitute another type of soda in this bread recipe. Why not try lemon-lime, cola, cream soda, or even cherry.

Each one will have a unique flavor that you are sure to enjoy.

You can use diet sodas in this recipe as well. It will help cut the sugar and the carbs if you use an option that is lower in sugar.

Experiment until you find the flavor your family enjoys the most.

What can I add to this recipe?

You can add any of your favorite sweet add-ins to this recipe. Try a tablespoon of rolled oats, sesame seeds, or pumpkin seeds. Or, why not try topping the root beer bread with a cinnamon and sugar mix.

How do you store Root Beer Quick Bread?

You can store this bread in a sealed plastic bag or airtight container. It should stay good for several days at room temperature stored this way.

If you want to freeze this bread to enjoy in the future, you can do that as well. Just slice the bread first. Then, separate each slice with parchment paper or wax paper so they don't stick together.

You can freeze two or three slices in individual freezer bags. Or, freeze the entire loaf (sliced) in a larger container.

More yeast-free bread recipes

If you enjoyed this recipe, you might want to try:

• 4-Ingredient Beer Bread
• Cheesy Pepperoni Pizza Bear Bread
• 2-Ingredient Ice Cream Bread
• Homemade No-Yeast Bread

Or, why not try this Root Beer Bread as the basis for your favorite French toast recipe or French toast casserole.

Equipment

• 9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F
• Large bowl - This is my go-to bowl
  
• Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch
• Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

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See How Easy it is to Make 4-Ingredient Root Beer Quick Bread. Watch the video!

Yield: 8

Author: Donna Elick

4-Ingredient Root Beer Quick Bread

This Root Beer Quick Bread Recipe uses only four ingredients and has a delicious flavor. Root Beer Bread makes a wonderful snack or easy make-ahead breakfast quick bread.

prep time: 5 Mcook time: 10 Mtotal time: 15 M

ingredients:

• 3 cups self-rising flour
• 3 tablespoons granulated sugar
• 1 (12 ounce) bottle root beer, we used A&W Root Beer
• 3 tablespoons melted butter, divided

instructions:

How to Make 4-Ingredient Root Beer Quick Bread

1. Preheat oven to 350°F. Prepare a 9"x5" bread pan by greasing with 1 tablespoon of butter. Set aside.
2. In a large bowl, combine self-rising flour and sugar with a whisk. Make a well in the center. Add the root beer into the well.
3. Stir the mixture with a spoon until combined.
4. Pour the mixture into your prepared bread pan. Drizzle with 2 tablespoons of butter. Bake for 55-60 minutes, until browned on top and loaf thumps when you tap the top.
5. Place on a wire rack and allow to cool for 5 minutes. Remove bread from the pan and allow it to cool on the wire rack. You can brush with more butter if you choose.
6. Enjoy!

DONNA'S NOTES*

1. You can substitute all-purpose flour in this beer bread recipe with a few adjustments. If you plan to use all-purpose flour, you’ll need to use 3 cups of all-purpose flour and add 1 tablespoon of baking soda and 3/4 teaspoon salt.
2. If you are using unsalted butter, just add 1/4 teaspoon salt to the flour and sugar.
3. Store loaves in a sealed plastic bag or airtight container. It should stay fresh for a few days at room temperature.
4. You can also freeze it for later. For best results, slice it first, then place a piece of parchment paper between each slice. This way, you can thaw just what you need. Keep it all in a freezer-safe plastic bag for up to 6 months.

https://zeromediasystem.blogspot.com//search?q=how-to-make-butter

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Breakfast Sliders (Cheese and Sausage) + VIDEO

Breakfast Sliders (Cheese and Sausage) + VIDEO

Breakfast Sliders are a fully loaded perfectly portable hand held breakfast made using breakfast sausage. They are a handful of yum!

All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect breakfast or dinner.

We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

Breakfast sausage is such a versatile ingredient that I've used it in quite a few different recipes including these breakfast sliders.

Have you had a chance to try my Garlic Parmesan Cheesy Sausage Bombs? Or, my Sausage, Egg, and Cheese Monkey Bread is one of my favorite hearty breakfast ideas.

If you're looking for a dinner recipe that uses sage breakfast sausage. you have got to try this delicious Sausage Gravy and Biscuit Skillet recipe.  You can have it on the table in just 30 minutes. It's perfect for your busiest nights.

Breakfast sandwiches really are one of my favorite make-ahead easy breakfast ideas. And, when it comes in a breakfast slider size, it's even better.

If you change up the ingredients, you have enough slider recipes to have a different breakfast or lunch almost every day.

Can I freeze these breakfast sliders?

Yes! One of the easiest ways to save time on a busy morning is by preparing your breakfast the day or weekend before.

Take some time on the weekend and make a batch of these breakfast sliders so you have breakfast all week.

Once the sliders are cooled, place each one (or two) in a freezer bag. They will stay good in the freezer for up to three months this way.

When you want to have one for breakfast, just take it out of the freezer and put it in the oven for a few minutes while you're getting ready for the day.

By the time you're ready to eat, you'll have a hot egg and breakfast sausage slider ready for you to eat.

Ingredient variations
These breakfast sliders use eggs, breakfast sausage, and cheese. But, you can alter the ingredients if you want to. Why not try breakfast sliders with biscuits instead of Hawaiian dinner rolls.

Or, you can try bagel breakfast sliders if you prefer.  The possibilities are endless.

To change this into a bacon breakfast sliders recipe, you can use regular or turkey bacon in place of the breakfast sausage.

Or, why not try deli ham instead. Change up the type of cheese you use. Or, leave the ingredients out that you don't want to use. It's that versatile and easy to modify.

Are these breakfast sliders just for breakfast?
You can enjoy these breakfast sliders any time you like. They make a great brunch or breakfast for dinner. Or, why not take them as a tailgating or appetizer recipe.

We always get rave reviews when we bring these to events.

What can I serve with breakfast sliders?
If you plan on serving these breakfast sausage sliders for breakfast, they are a complete meal by themselves. But, if you want to add something to your meal, you can slice fresh strawberries.

Or, why not try a bowl of fruit salad. My Best Ever Tropical Fruit Salad would be a delicious choice.

Helpful Tips to make Cheesy Sausage and Egg Breakfast Sliders To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

If you prefer, you can cut back on the amount of maple syrup you use for a slightly less sweet breakfast slider recipe. Just use the same amount of butter and adjust the syrup as needed.

What you will need to make Cheesy Sausage and Egg Breakfast Sliders

• A large skillet  –  ideally one that’s more than 12 inches in diameter.
• 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Check out more of our favorite breakfast recipes

• Overnight Baked French Toast Casserole
• Fully Loaded Cheesy Breakfast Casserole
• Cinnabon Cinnamon Rolls Copycat

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

---

Want to see how you make these Breakfast Sliders? Watch the video!

Yield: makes 12

Author: Donna Elick

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

Ingredients

• 2 (12 oz) pork sausage rolls
• 12 Hawaiian dinner rolls
• 8 large eggs, scrambled
• 6 slices pepper jack cheese
• 8 slices American cheese
• 1/2 cup butter, melted
• 1/4 cup maple syrup

Instructions

1. Preheat oven to 350°F.
2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
4. Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
5. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
6. Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

DONNA'S NOTES

1. To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

https://zeromediasystem.blogspot.com//search?q=cheesy-sausage-and-egg-breakfast-sliders

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

Originally published January 2017, updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cranberry Apple Crockpot Oatmeal

Cranberry Apple Crockpot Oatmeal

Cranberry Apple Crockpot Oatmeal is a simple recipe that is bursting with flavor. Sweet and creamy oatmeal speckled with chunks of apple and cranberry is a new favorite around here. Prep it the night before, then just dump it all in your slow cooker and let it cook while you get ready for the day or cook it overnight if you prefer. It is absolutely amazing and will surely be a family favorite.

I am not a morning person, so as much as I enjoy a hot breakfast and love for Munchkin to have a really great breakfast, I am beyond standing in front of a stove most mornings. Enter the crockpot breakfast. Brilliant!

Oatmeal, pancakes and waffles are our favorite breakfast options around here. My 7-year-old could eat them everyday for the rest of her life and be a happy girl.

As picky as she is about eating, I love to make her a hot breakfast that I can feel good about.  I have been making banana oatmeal for years, prepared in a saucepan, and freezing it for quick and easy breakfasts.

Of course that involves standing over the stove using valuable morning time. So, I started making this crockpot version with some of her favorite fruit, which frees me up from having to stand over the stove. Apples and cranberries are in the tops for favorite fruit.

Needless to say she went crazy over this oatmeal. She devoured 2 bowls and couldn't stop raving about it.

My favorite part was prepping it the night before. Storing in a ziptop bag and dumping it all in the crockpot in the morning and letting cook while I was getting ready for the day. By the time we are ready to eat the oatmeal is perfectly cooked and absolutely amazing.

Cranberry Apple Crockpot Oatmeal is sweet, creamy and bursting with flavor. Prep it the night before, then just dump it all in your crockpot and let it cook while you get ready for the day. It is absolutely amazing and will surely be a family favorite. 

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cranberry Apple Crockpot Oatmeal:

• Prepare the night ahead. Add apples, craisins and butter to a zip lock bag. Refrigerate. Combine oats, brown sugar and salt to a separate zip top bag. Set aside. In the morning pour both bags into slow cooker, add water and turn on. 
• To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more as necessary). Overnight cooking method: Follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porrage-like.

What you will need to make Cranberry Apple Crockpot Oatmeal:

• Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite breakfast recipes: 

Cheesy Sausage Overnight Breakfast Casserole
Cheesy Bacon and Egg Breakfast Bombs
Baked French Toast Casserole

 

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Yield: 4Author: Donna Elick

Slow Cooker Cranberry Apple Oatmeal

Cranberry Apple Crockpot Oatmeal is a simple recipe that is bursting with flavor. Sweet and creamy oatmeal speckled with chunks of apple and cranberry is a new favorite around here. Prep it the night before, then just dump it all in your crockpot and let it cook while you get ready for the day or cook it overnight if you prefer. It is absolutely amazing and will surely be a family favorite.

prep time: 10 MINScook time: 1 hourtotal time: 1 hours and 10 mins

Ingredients

• 4    cups water
• 2    cups old-fashioned oats
• 2    cups apples, peeled and cut into bite size pieces
• 1/2  cup craisins
• 1/8  cup brown sugar
• 2    tablespoons butter
• 1/2  teaspoon salt

Instructions

1. Prepare your 5 quart slow cooker by spraying slow cooker with non-stick cooking spray. 
2. Add all ingredients. Stir to combine. Cover and cook on high for 1 hour or low for 1-1/2 - 2 hours.
3. Serve and enjoy! 

DONNA'S NOTES

1. Prepare the night ahead. Add apples, craisins and butter to a zip lock bag. Refrigerate. Combine oats, brown sugar and salt to a separate zip top bag. Set aside. In the morning pour both bags into slow cooker, add water and turn on. 
2. To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more as necessary). Overnight cooking method: Follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porrage-like.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage!!!

Munchkin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!

Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

• This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F. 

What you will need to make Cheesy Sausage Breakfast Pinwheels:

• Stand Mixer - 
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite breakfast recipes: 

Fully Loaded Cheesy Breakfast Casserole
Overnight Baked French Toast Casserole
Cheesy Sausage and Egg Breakfast Sliders
Cheesy Bacon and Egg Breakfast Bombs

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Author: Donna Elick

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

Ingredients

For the Dough

• 4 1/2 tsp active dry yeast (2 packets)
• 1 1/4 cups warm milk (110° to 115°)
• 1/4 cup honey
• 8 tbsp unsalted butter, melted (divided)
• 4 cups all-purpose flour
• 1 1/2 tsp kosher salt

For the Filling

• 1/4 cup chopped scallions
• 4 ounces pepperjack cheese, shredded
• 6 large eggs, scrambled
• 1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
• 1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
• 4 ounces cheddar cheese, shredded

Instructions

1. Preheat oven 350°F.
2. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
3. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
4. Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
5. Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
6. Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
7. Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
8. Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
9. Serve and enjoy!

DONNA'S NOTES

1. This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

https://zeromediasystem.blogspot.com//search?q=fully-loaded-cheesy-breakfast-casserole

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

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