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White Chocolate Peppermint Crockpot Candy (With Video)

White Chocolate Peppermint Crockpot Candy is creamy, crunchy and very festive. Loaded with cashews, peanuts, almonds and refreshing peppermint candy.

White Chocolate Peppermint Crockpot Candy is the must make holiday dessert. Seriously guys, if you have never tried Crockpot Candy, you are missing out! It is so easy to make, you add all the good stuff to your crockpot, and you are done. It does not get any easier than this. This White Chocolate Peppermint Crockpot Candy is festive and tastes very refreshing thanks to the crushed peppermint candies. Three types of nuts: peanuts, slivered almonds and cashews, are also coated in velvety white chocolate. Topped with more crushed peppermints and green sanding sugar!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. Since I noticed that you are enjoying crockpot recipes, I am bringing you today a sweet one, because I am a sucker for dessert! And if you are looking for more holiday desserts to add to your list, also try these No-Bake Cake Batter Truffles, they are tasty, easy to make and very good looking!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make White Chocolate Peppermint Crockpot Candy:

I like to use a mix of white chocolate chips and melting chocolate wafers. The latest are creamier, therefore they give the candy that velvety texture. If you can't get your hands on melting chocolate wafers (aka candy melts), do NOT substitute with chocolate chips, but rather use same amount of a good quality white chocolate bar. Keep in mind, you need good white chocolate for this recipe to taste amazing!
Do NOT try to take a shortcut and cook the candy on High, the recipe doesn't take long to make on the Low setting. If you cook it on high, chances that some of the chocolate will burn are very high.
You can substitute some of the nuts if you are allergic or just don't like some.
Yes, you can make this recipe without the peppermint candies, if you are not a fan.
Very important: don't forget to stir, this will ensure uniform cooking.

What you will need to make White Chocolate Peppermint Crockpot Candy:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
White Chocolate Chips - I buy them in bulk, I always have some on hand.
White Chocolate Melting Wafers - These are of high quality, creamy and specifically designed for melting and candy making.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite Crockpot Candy recipes:

Crockpot Candy
Crockpot Turtles Candy
White Chocolate Crockpot Candy Clusters

See how easy this White Chocolate Peppermint Crockpot Candy is to make. Watch the video!!!

White Chocolate Peppermint Crockpot Candy
SERVES 16 | PREP TIME 10 Min | COOK TIME 1 Hour

1 cup cocktail peanuts
1 cup cashews
1/2 cup slivered almonds
1 cup peppermint candy, crushed
1 cup white chocolate chips
20 ounces white chocolate melting wafers

Garnish:
1/4 cup peppermint candy, crushed
1 tablespoon green sanding sugar

Add nuts, crushed peppermint candy, white chocolate chips and white chocolate melting wafers to the slow cooker. Distribute evenly. Close.

Cook on low for 1 hour. Stir the mixture every 30 minutes.

If after one hour the chocolate is not fully melted, cook for another 15-20 minutes.

Once the chocolate is fully melted, stir well to combine.

Line a cookie sheet with parchment paper and using a 2 tablespoon cookie scoop, scoop the candy onto the baking sheet.

Immediately garnish with crushed peppermint candies and green sanding sugar.

You can refrigerate the candy for 15 minutes to settle quicker, or just leave it at room temperature and it will settle in about 30-40 minutes.

Enjoy!

Looking for more candy recipes? This Almond Joy Roll is always a hit! No bake, creamy, chocolaty and loaded with coconut!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Easter Crockpot Candy (Video)

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

Crockpot candy is so easy and delicious that we have made many varieties. Check out our St Patrick's Day Crockpot Candy,Crockpot Turtles Candy and our original Christmas Crockpot Candy

White Chocolate Easter Crockpot Candy Clusters Easter Crockpot Candy (Video)

I love quick and easy treats and I especially love my crockpot. When they come together it is pure magic!

This simple 3-ingredient recipe is creamy, crunchy, peanutty and incredibly gorgeous. What treats do you make in your slow cooker?

A few years ago I created my first ever crockpot candy recipe and it has gone wild on our site ever since. So, this past Christmas I decided to make a variation.

And so, Crockpot Chocolate and Caramel Pecan Clusters (AKA Turtles) were born. Truly genius and amazing, if I must say so myself!

With spring upon us, I was up for a new magnificent creation and I have to say, I have outdone myself.

This recipe is amazing with rich vanilla candy coated peanuts topped with festive candy and sprinkles. You are going to love them!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Easter Crockpot Candy:

You can make this recipe with Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.

What you will need to make Easter Crockpot Candy:

Vanilla Candy Coating - You can use Candy Quick, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
4-6 Quart Slow Cooker - This is my favorite.
1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs and so many more recipes.
Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worries about the cleanup, these are foolproof.
Parchment Paper-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite candy recipes:

Crockpot Candy

No-Bake Avalanche Cookies

Crockpot Turtles Candy

See how easy this Easter Crockpot Candy is to make. Watch the video!!!

Yield: 12 dozen (1 Tbsp) CandiesAuthor: Donna Elick

Easter Crockpot Candy

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter candy that everyone will be raving about! An easy recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

prep time: 30 MINScook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

34.5 ounces honey roasted dry roasted peanuts (I used planters)
48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
11.4 ounces M&M Milk Chocolate Plain
optional garnish: seasonal sprinkles (I used jimmies and nonpareils)

Instructions

Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
Turn off the crockpot. Reserve 1/2 cup M&M's.
When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
Allow the candy to cool completely.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

St Patrick's Day Crockpot Candy (VIDEO)

St Patrick's Day Crockpot Candy is the easiest and most impressive homemade candy ever. A minty sweet 4-ingredient Leprechaun Treat that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

If you are looking for more fun St. Patrick's Day recipes you will love our Lucky Charms No-Bake Pie, Mint Chocolate Chip Cookie Dough Dip, McDonald's Copycat Shamrock Shake, and our Chocolate Mint Oreo Cookie Trifle.

is the easiest and most impressive homemade candy ever St Patrick's Day Crockpot Candy (VIDEO)

We have a thing for peanut clusters around here. And the ease of making Crockpot Candy makes it an absolute favorite.

Do I have to make St Patrick's Day Crockpot Candy in a slow cooker?

You can prepare this on the stovetop if desired. But, the slow cooker gives you a no-fuss recipe and keeps the melted chocolate melty and easy to work with while you are scooping it out.

Can I substitute chocolate chips for the vanilla candy coating?

You can use white chocolate chips or Wilton Candy Melts in place of the vanilla candy coating. I generally use almond bark that you can buy at Wal-Mart. It is what my mom used for peanut clusters and I keep it on hand.

What is vanilla candy coating?

Vanilla candy coating (commonly known as almond bark) is a chocolate-like candy made with vegetable fats instead of cocoa butter. It melts evenly without tempering and is great for candy making.

Can I freeze St Patrick's Day Crockpot Candy?

Allow candy to cool completely. You can toss it in the fridge to speed the process up. Place candy in an airtight container, or in a zip-top freezer bag with the air pressed out. Candy will keep in the freezer for 6 months. Be sure to defrost before serving.

How to Make St. Patrick's Day Crockpot Candy

Combine peanuts and candy coating in the slow cooker on low.
Cook, covered for 1 hour.
Stir.
Cook for another hour.
Stir in all but 1/2 cup of M&M's.
Scoop candy, decorate and allow to set up.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make St Patrick's Day Crockpot Candy:

You can make this recipe with CandiQuik, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe. I have tried them all and we have loved every one.
You can use two spoons to drop the candy onto your parchment paper but using a tablespoon scooper is my preferred method. It assures all of the candy will be the same size and it is easier and less messy.

What you will need to make St Patrick's Day Crockpot Candy:

Vanilla Candy Coating - You can use CandiQuik, Almond Bark (not actually made with almonds), vanilla candy melts and even white chocolate in this recipe.
4-6 Quart Slow Cooker - This is my favorite.
1 Tablespoon Scooper - This is one of my favorite kitchen tools. It is perfect for candy making, meatballs, and so many more recipes.
Crockpot Liners - I never use them because I wash the crock when it is still a little warm and the candy comes right out, but if you are worried about the cleanup, these are foolproof.
Parchment Paper-I get lazy having to wash the Silpat liners. I love that I can toss this when I am done.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Crockpot Candy recipes:

Crockpot Candy
Easter Crockpot Candy
Crockpot Turtles Candy

See how easy this St Patrick's Day Crock Pot Candy is to make. Watch the video!!!

Yield: makes 144 (1Tbsp) CandiesAuthor: Donna Elick

St Patrick's Day Crockpot Candy

Crock Pot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

prep time: 30 minscook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

34.5 ounces honey roasted dry roasted peanuts (I used planters)
48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
11.4 ounces Dark Chocolate Mint M&Ms
Garnishes: seasonal sprinkles (I used shamrocks, gold coins, and green & white jimmies)

Instructions

Layer peanuts and then vanilla candy coating into the crockpot (I used a 5-quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
Turn off the crockpot. Reserve 1/2 cup M&M's.
When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
Working quickly, use a 1-tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
Allow the candy to cool completely.

DONNA'S NOTES

Crockpot Candy will keep in the freezer in an airtight container or a ziptop freezer bag for 6 months. Be sure to defrost before serving.
If you wish to have flatter (easier to bite into) candies, use the back of the scooper to press down the candy a bit before it is garnished.
If your kitchen is cool your candy may set up faster. Keep an eye on it and add garnishes after the first dozen or so have been scooped so they do not dry before you can decorate them.

Author musicforlive

Crockpot Candy (VIDEO)

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

I have a thing for peanut clusters, but the thought of melting the chocolate over the stove or in the microwave, only to have it thicken so quickly because it is chilly in the house frustrates me to no end.

Then I remembered this crockpot candy that I have spotted all over the internet. I know I have professed my love for simple recipes over the years, but I have to tell you this may be my favorite candy recipe ever. It doesn't get much easier and the taste is phenomenal.

I have been really loving my crockpots lately. Honestly, I only cook a few times a week and then we reheat our dinners the other days.

I don't know how that happened, but I like it and it works for us. As of late, on the cooking days, you will find a slow cooker (or 3) on the counter.

When I started thinking about candy making, the slow cooker was on my mind and this recipe immediately popped in my head.

So I sent Chad to the store to grab a few things and I had candy in just a few short hours (start to finish while my daughter napped).

Rich and chocolaty this recipe is so easy to make it will certainly become a family tradition.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Crock Pot Candy:

Use a scoop for same size candies.

What you will need to make Crock Pot Candy:

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Crockpot Candy recipes:

Crockpot Turtles Candy
White Chocolate Crockpot Candy Clusters

See how easy this Crock Pot Candy is to make. Watch the video!!!

Yield: makes 144 (1Tbsp) CandiesAuthor: Donna Elick

Crock Pot Candy

prep time: 30 minscook time: 2 hourtotal time: 2 hours and 30 mins

Ingredients

34.5 ounces honey roasted dry roasted peanuts (I used planters)
32 ounces almond bark (vanilla flavored)
12 ounces semisweet chocolate chips
4 ounces German chocolate bar (by Baker's)
optional garnish: sprinkles or crushed candy canes

Instructions

Layer ingredients into crockpot (I used a 5 quart), cover.
Cook for 1 hour on low temperature. Do not stir.
After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile, line countertop or table with a long piece of parchment paper.
Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.
Allow to cool completely.

https://zeromediasystem.blogspot.com//search?q=crockpot-candy-recipe

Author musicforlive

Chocolate Covered Oreo Pops

Professional looking party treats like these Chocolate Covered Oreo Pops are so easy you can make them yourself. We have had these on every dessert table for every single party we host. They are a crowd favorite! I mean who doesn't like Oreo's? Check out our simple step-by-step How To on these Easy Oreo Pops with photos from all of our party pops. Personalized pops? No problem!

I love love love party planning and I truly enjoy creating the theme and the treats to go along with it. Over the last 6 years I have planned 6 birthday parties for my daughter and had a fun theme and coordinating treats to go with each one. One of the stars on the dessert table is always our Easy Oreo Pops. With everything from chocolate drizzled, sprinkle covered and personalized pops I have done it all. With our simple step by step how-to you can make these too!

Here are the color themes that I used for our parties. A few years I used Tappit Fondant Cutters to decorate her cookies. Some years I used non pareil sprinkles that matched the theme and a few years I drizzled chocolate across the top. They are all stunning and always a huge crowd pleaser. They are so popular that I have made them for friends and family as fun gifts too!

Elephant Birthday Party Theme (1st) - Pink and white
Elmo Birthday Party Theme (2nd) - Red, Orange, Yellow and Pink
Cat in the Hat Birthday Party Theme (3rd) - Red, Blue, White and Black
Dora the Explorer Birthday Party Theme (4th) - Pink and Purple
Frozen Birthday Party Theme (5th) - Blue, Purple, Silver and White
Minnie Mouse Birthday Party Theme (6th) - Pink, Red, Yellow and White

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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=================================================================
PRINT RECIPE

Chocolate Covered Oreo Pops
SERVES 20 | ACTIVE TIME 25 Min | TOTAL TIME 2 Hours 25 Min

1 package Double Stuf Oreos (or your favorite)
24 lollipop sticks
1 (24 ounce) package Vanilla or Chocolate Almond Bark

Optional decorating ideas: sprinkles that match your theme or Fondant Cutters and Fondant.

Prepare sprinkles or fondant letters prior to beginning your Oreo Pops.

Line your counter top with parchment or wax paper. (You can also use cookie sheets).

Separate all of the Oreo's by gently and carefully twisting them apart. Place cookie halves with the filling in the top row and place the cookies with no filling off to the side.

Place half of Almond Bark (candy coating) in a microwave safe tall bowl. I like to use a tall skinny measuring cup. It makes for easier dipping. Microwave for 30 seconds at a time until completely melted, stirring in between each interval.

Dip the tip of a lollipop stick in the melted candy coating. Gently press the coated lollipop stick into the cookie filling. Gently place a cookie top with no filling over the stick and carefully press down. NOTE: too much pressure will break the cookie. Then you will have to eat it and you may not have enough for your party. To be safe you may want to buy two packs.

Repeat until all cookies have sticks in them. If there are any left over you can save them for later or eat them. I won't judge. This is hard work after all.

Allow the melted candy coating to set for a few moments.

Check melted candy coating to be sure it is still very soft. If it firms up a little, pop it back in the microwave. Once your bowl starts to get low add more candy coating and melt.

Dip one cookie pop into the melted candy coating. Swirl back and forth, carefully to ensure you have a good coating. You may want to gently tap the stick on the bowl to allow some of the coating to drip off before placing on your parchment paper.

Place on parchment paper. Decorate with sprinkles if desired or place fondant cut outs on top at this point. You do not want to wait for the candy coating to dry or the sprinkles/fondant will not stick. If you are drizzling with chocolate you can wait until they dry.

Repeat until all cookies are coated and decorated.

Allow to set until dry. If you are bagging them, wait until dry place a bag over top and close with a ribbon.

Serve and enjoy!

CLICKABLE SUPPLY LIST - click on the supply list image and the link will open in a new tab.

PRINT RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

=================================================================

Check out some of our favorite party treats: Click on the image or the bold recipe title and it will open each one in a new tab.

Chocolate Covered Marshmallow Pops are a quick and easy, yet impressive homemade treat. Perfect for gift giving and they make an amazing accompaniment to any dessert table!

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Avalanche Cookies (With VIDEO)

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

It all starts with a divine peanut butter and white chocolate base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips.

I first discovered Rocky Mountain Chocolate Factory during a visit to Sedona. The aroma from the store was wafting down the sidewalk and it just about lifted me up by the nose and escorted me inside. My head was swirling. There was case after case of delicious treats to enjoy.

I was with Chad and my then 5-year-old daughter. I couldn't make a decision, everything looks soooo good. We each ordered 2 things to try and all shared. We pretty much declared their Avalanche Bark the best thing on the planet.

Well after a few more run-ins with Rocky Mountain Chocolate Factory and many more treats, I decided to work on a copycat make a home version. If you got a gift basket from me this Christmas, it certainly had a few of these fabulous cookies in a treat bag.

After Chad's spectacular review of our No-Bake Avalanche Cookies: "they taste like magic" I couldn't help but share them. If you have never had the opportunity to sample this heavenly confection, let me tell you all about it and then you can run (don't walk) to you kitchen and prepare this easy 5 ingredient recipe.

It all starts with a divine peanut butter and vanilla candy base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet!

Imagine adding Rice Krispies, mini marshmallow and chocolate chips to peanut butter fudge. That's what this genius creation is like! You are going to love it.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Avalanche Cookies:

During the warmer months store these in the fridge.
Add a small handful of chocolate chips to the tops as a garnish.
You can use spoons to portion out the cookies. I prefer to use a disher/ice cream scoop.

What you will need to make No-Bake Avalanche Cookies:

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous dessert recipes:

Crockpot Candy
Reese's Peanut Butter Fudge
Crockpot Turtles Candy

See how easy these No-Bake Avalanche Cookies are to make. Watch the video!!!

Yield: 18Author: Donna Elick

No-Bake Avalanche Cookies

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

Ingredients

1/2 cup mini chocolate chips
16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
1 (15 ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows

Instructions

Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
Place chocolate chips in the freezer, until ready to use.
Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth.
Meanwhile: Add rice krispies to a large bowl. Set aside.
Add peanut butter to Almond Bark. Stir to combine.
Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.
Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
Serve and enjoy!

Author musicforlive