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Sausage, Cranberry and Apple Stuffing (With VIDEO)

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!
Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)


And of course, if you prefer a more classic slow cooker stuffing, or Bacon Beer Cheese Stuffing, we have got you covered with those recipes too!

Stuffing is the main reason that I look forward to Thanksgiving dinner. It makes me think of home.  My mom made amazing stuffing, mashed potatoes, and corn.

OK, I would have a little turkey too because it was Thanksgiving, but it was always all about the stuffing! I have mentioned I am a carbivore and I love love love stuffing, right?

That is one of the many reasons we are so excited to be partnering with Jones Dairy Farm. They created the coolest stuffing site I have ever seen!

StuffingandMore.com is packed with unique stuffing recipes, stuffing tips, and a fun poll. And of course the RECIPE for this stuffing. You have to check it out!

Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)

I moved away from 'home' before my mom could teach me how to make stuffing.  So I had to do a lot of research when I wanted to make it on my own.

Honestly, it took a lot of trial and error before I perfected my stuffing making.

I can tell you that as good as my mom's stuffing was, it NEVER tasted this good {{sorry mom}}. Just looking at the photos makes my mouth water and that is when you know it has to be good!

Look at those sausage pieces, diced apple, nuts, and cranberries just about jumping off the page. It makes you want to lick your screen, doesn't it?

Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)

The real recipe magic happens as the pan is deglazed with the most glorious liquids and the browned bits are scraped up to create the most magnificent sauce that the stuffing bakes in. Oh, my word!

Chad declared it "The Best Stuffing Ever" and I immediately emailed his aunt (who now hosts Thanksgiving dinner) to tell her we are bringing this fabulous stuffing.

She is elated and I can't wait for the day to get here.  But, really when stuffing is THIS good, you shouldn't have to wait for a holiday. Let's just call this Sunday stuffing.  Maybe we should start a new trend.

If you would like to find more recipes, tips, and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)

Helpful Tips to make Sausage, Cranberry and Apple Stuffing :

  • For those sensitive to alcohol, you can use chicken or stock in place of the wine.
  • You can substitute dried herbs if you are unable to get fresh. Use 1 teaspoon dried herbs for each tablespoon called for. When you are adding the dried herbs, pour them into your hand and crush them in your palm before adding them to the bowl, this will release the oils and increase the potency.
  • You can scoop the stuffing into a slow cooker to keep it warm while you wait for dinner to be served. Add a little chicken stock if it starts to look dry.

What you will need to make Sausage, Cranberry and Apple Stuffing :

  • 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
  • A large skillet with a lid – A wide skillet works best, ideally one that’s more than 12 inches in diameter.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


See how easy this Sausage, Cranberry and Apple Stuffing  is to make. Watch the video!!!



Yield: 8
Author:

Herbs and spices are added in but the real magic happens as the pan is deglazed with the Sausage, Cranberry and Apple Stuffing (With VIDEO)

Sausage, Cranberry and Apple Stuffing

The Best Stuffing Recipe Ever starts with sausage, cranberry and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with a the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh my word!
prep time: 45 Mcook time: 55 Mtotal time: 100 M

Ingredients

  • 1 loaf sour dough bread, cubed (about 10 cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten

Instructions:

How to cook Sausage, Cranberry and Apple Stuffing

  1. Preheat oven to 350°F. Place cubed sourdough on 2 baking sheets. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Place toasted bread cubes into an extra-large bowl, add cranberries and apples. Set aside.
  2. Butter 9x13-inch casserole dish. Set aside.
  3. In a large skillet over medium heat, cook sausage using a spatula to break it up as it cooks.
  4. Add 1 1/2 tablespoons sage. Cook through, but do not brown. Remove sausage from skillet using a slotted spoon and add it to bowl with bread cubes. Leave 2 tablespoons of sausage drippings in the pan (drain any extra) and add shallots. Cook until translucent; add pecans, herbs and remaining sage to skillet. Cook 2 minutes stirring frequently. Pour shallot herb mixture into the bowl with bread cubes.
  5. Add wine to the skillet and scrape browned bits from the bottom of the pan as it cooks. Add butter and chicken stock. Bring to a boil for 3 minutes, remove from heat and pour over bread cubes in the bowl. Add eggs. Toss gently until combined and pour into prepared baking dishes.
  6. Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more.

DONNA'S NOTES

  1. For those sensitive to alcohol, you can use chicken or stock in place of the wine.
  2. You can substitute dried herbs if you are unable to get fresh. Use 1 teaspoon dried herbs for each tablespoon called for. When you are adding the dried herbs, pour them into your hand and crush them in your palm before adding them to the bowl, this will release the oils and increase the potency.
  3. You can scoop the stuffing into a slow cooker to keep it warm while you wait for dinner to be served. Add a little chicken stock if it starts to look dry.
Recipe developed by
Copyright ©2014 – All rights reserved.



Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

Originally published 11/3/14 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing starts with sausage, bacon and fresh herbs. An American favorite now comes to you in a simple crockpot recipe. With options for a simple prep of this dish you can have it ready to cook in about 10 minutes. Now, you can't beat that! Classic Slow Cooker Sausage Herb Stuffing that is bursting with flavor is sure to be the star of the show. Sorry turkey!
  An American favorite now comes to you in a simple crockpot recipe Classic Slow Cooker Stuffing





It is almost Thanksgiving and all I can think about is the stuffing. I know I shared my stuffing love affair with you a few weeks ago with our fabulous Sausage, Cranberry, and Apple Stuffing recipe. It really is my best ever all time favorite stuffing. But, honestly not everyone wants 'fancy' stuffing. I get that. So with all the requests we have been getting for crockpot recipes for Thanksgiving I recreated a family classic.

As long as I can remember (and for many years before I knew them) my mother-in-law Gigi has been making a classic midwestern/southern stuffing with sausage and bacon.  Some years it would be sausage only, but honestly my favorite was with a double helping of the pork.

An American favorite now comes to you in a simple crockpot recipe Classic Slow Cooker Stuffing
Knowing y'all are begging for slow cooker recipes to simplify your life, I recreated a family favorite. Classic Slow Cooker Stuffing starts with sour dough bread, sausage, bacon and fresh herbs.  It is destined to be the star of the show. It's so good that we ate it for dinner last night.

If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles. It cuts the prep time to about 10 minutes. With a stuffing recipe this fabulous you will be making it over and over.


An American favorite now comes to you in a simple crockpot recipe Classic Slow Cooker Stuffing

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

An American favorite now comes to you in a simple crockpot recipe Classic Slow Cooker Stuffing



Helpful Tips to make Classic Slow Cooker Stuffing:

  • Fresh herbs give the dish incredible flavor, but if you must substitute cut recipe in half and use dried herbs.  Be sure to crunch them in your hand as you add them to help release the fragrance of the herbs.
  • To leave the stuffing warming for up to 2 hours, stir occasionally and add more chicken stock over stuffing to keep moist.
  • If you prefer celery in your stuffing add 1 cup chopped celery to the skillet with the shallots. Cook until shallots are translucent. Proceed with recipe.
  • *If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles.
  • This dish was prepared in a 5 quart oval crock pot.

    What you will need to make Classic Slow Cooker Stuffing:

    • Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
    • Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    An American favorite now comes to you in a simple crockpot recipe Classic Slow Cooker StuffingCheck out more of our favorite crockpot / side dish recipes: 






    Yield: 12

    Classic Slow Cooker Stuffing

    Classic Slow Cooker Stuffing starts with sausage, bacon and fresh herbs. An American favorite now comes to you in a simple crockpot recipe. With options for a simple prep of this dish you can have it ready to cook in about 10 minutes. Now, you can't beat that! Stuffing that is bursting with flavor is sure to be the star of the show. Sorry turkey!
    prep time: 30 minscook time: 4 hour and 30 minstotal time: 4 hours and 60 mins

    Ingredients

    • 1 large loaf sour dough bread (about 1 pound 8 ounces), cubed (about 12 cups)*
    • 20 ounces Applewood smoked bacon*
    • 1 (16 ounce) natural pork sausage roll*
    • 1 shallot, finely diced
    • 1/2 cup chopped fresh parsley
    • 3 tablespoons finely chopped fresh sage, divided
    • 1 tablespoon finely chopped fresh rosemary
    • 1 teaspoon fresh thyme (1 sprig)
    • 4 tablespoons unsalted butter, divided
    • 2 1/2 - 4 cups chicken stock
    • 2 eggs, beaten

    Instructions

    1. Preheat oven to 350°F.  Place cubed sourdough on 2 baking sheets.  Once preheated bake for 10-15 minutes, stirring bread occasionally until toasted, but not browned.  Place toasted bread cubes into an extra large bowl.  Set aside.
    2. Preheat oven to 400°F. Prepare a baking sheet with aluminum foil, lay bacon on sheet in one layer. It can be touching, but don't let it overlap.Bake 20-25 minutes until bacon is crisp. Dry on paper towel. Once cooled. Chop and pour on top of bread.
    3. While bacon is cooking prepare ingredients.  Dice shallot and chop herbs.  Set aside. Butter slow cooker with 2 tablespoons butter.  Set aside.
    4. Meanwhile; in a large skillet over medium heat, combine sausage and 1 1/2 tablespoons sage.  Cook sausage using a spatula to break it up as it cooks.  Cook through, but do not brown add shallots to pan.  Cook until shallots are translucent. Add 2 tablespoons butter and 2 1/2 cups chicken stock. Bring to a boil. Pour mixture over bread cubes.  Add herbs into bowl. Add beaten eggs.  Toss gently until combined with a wooden spoon. If stuffing is not moist add more broth 1/2 cup at a time until stuffing mixture is moist, but not soaked. Pour into crockpot. Press down on mixture gently and cover.
    5. Cook on low for 4 hours. Add more chicken stock as necessary. Serve and enjoy!

    DONNA'S NOTES

    1. Fresh herbs give the dish incredible flavor, but if you must substitute cut recipe in half and use dried herbs.  Be sure to crunch them in your hand as you add them to help release the fragrance of the herbs.
    2. To leave the stuffing warming for up to 2 hours, stir occasionally and add more chicken stock over stuffing to keep moist.
    3. If you prefer celery in your stuffing add 1 cup chopped celery to the skillet with the shallots. Cook until shallots are translucent. Proceed with recipe.
    4. *If you are in a time crunch, try substituting out store bought plain stuffing cubes, precooked sausage links (chopped) and bacon crumbles.
    https://zeromediasystem.blogspot.com//search?q=sausage-cranberry-and-apple-stuffing
    Recipe developed by Donna Elick
    Copyright ©2014 – All rights reserved.





    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com
    Pada 8:05:00 PM 0 komentar
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    Sausage and Herb Stuffing

    Sausage and Herb Stuffing is loaded with an amazing blend of herbs with sausage, bacon, and veggies. It really takes me back to that good ole' down home-cookin' that I remember from my childhood.
    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing


    We are so excited to be partnering with Jones Dairy Farm again this year to bring you more delicious stuffing recipes.
    Growing up in Florida I was exposed to a lot of southern food. Of course my Italian family was from New York originally so we had a lot of what I call Brooklyn Italian dishes in my house. My mom made the best sauces, meatballs and all sorts of American-Italian dishes that we all loved and looked forward to.

    Being a busy family of 7, our weeknight dinners were the original semi-homemade style that were doctored up to be better than anything you can imagine. But, when it came to the holidays everything was from scratch. That included my favorite part of Thanksgiving dinner: stuffing. My mom always started with fresh sliced bread. Her trick was to toast it in the toaster to make it nice and dry.

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing

    That is still my way today, I start with a loaf of bakery bread and cut it up and toast it in the oven. Sourdough is my favorite, but there are so many amazing breads available. Mom never added meat to her stuffing, but I am a huge fan of sausage and bacon. It gives it more dimension and flavor, not to mention I feel better about having a bowl of stuffing for dinner because it has protein and veggies in it.

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing
    Knowing that we had such an incredible response to our Sausage, Cranberry and Apple Stuffing last year I knew we really had to knock this recipe out of the park.

    The overwhelming response was Cornbread Stuffing and Traditional Herb and Sausage Stuffing. Well, let's say you asked and we answered. We are starting with our traditional stuffing kicked up a notch

    It all starts with Jones Dairy Farm amazing all natural pork sausage roll cooked with fresh sage. I love the flavor that fresh herbs bring to this stuffing. The sausage is incredible in this stuffing, but I really couldn't help myself, I had to add some Dry Aged Cherrywood Smoked Bacon and fresh veggies which gave it a fabulous flavor.

    You know, I really loved the stuffing we shared with you last year. I mean I ate it for a week, it was so good!

    But traditional stuffing is a true comfort food times 10! When stuffing is THIS good, you shouldn't have to wait for a holiday. Let's just call this Sunday stuffing.  Maybe we should start a new trend.

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing

    Helpful Tips to make Grandma's Traditional Sausage Herb Stuffing:

    • You can substitute 3 tablespoons chicken base and 3 cups water for the chicken stock.
    • For an extra flavor boost, drizzle drippings from the turkey roasting pan over the top of the stuffing before baking.

    What you will need to make Grandma's Traditional Sausage Herb Stuffing:

    • A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
    • Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
    • 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing



    Yield: 10-12
    Author:

    is loaded with an amazing blend of herbs with sausage Sausage and Herb Stuffing

    Grandma's Traditional Sausage Herb Stuffing

    Grandma's Traditional Sausage Herb Stuffing is loaded with with an amazing blend of herbs with sausage, bacon and veggies. It really takes me back to that good ole' down home cookin' that I remember from my childhood. This is THE recipe that you want on your table this Thanksgiving.
    prep time: 45 Mcook time: 55 Mtotal time: 100 M

    Ingredients

    • 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon
    • 1 loaf sourdough bread, cubed (about 10 cups)
    • 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
    • 4 tablespoons unsalted butter, divided
    • 1 medium yellow onion, diced
    • 1 red bell pepper, cut into 1/2-inch pieces
    • 6 garlic cloves, minced
    • 1/4 cup chopped fresh parsley
    • 3 tablespoons finely chopped fresh sage, divided
    • 1 tablespoon finely chopped fresh rosemary
    • 2 teaspoons chopped fresh thyme
    • 3 cups chicken stock
    • 2 eggs, lightly beaten

    Instructions

    How to cook Grandma's Traditional Sausage Herb Stuffing

    1. Cook bacon according to package directions. Place cooked bacon on paper towels to drain and cool. Set aside.
    2. Preheat oven to 350°F. Place cubed sourdough on 2 baking sheets. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Place toasted bread cubes into extra large bowl. Set aside.
    3. Butter 9x13-inch casserole dish. Set aside.
    4. In large skillet over medium heat, cook sausage using spatula to break it up as it cooks. Add 2 tablespoons sage. Cook through, but do not brown. Remove sausage from skillet using slotted spoon and add to bowl with bread cubes.
    5. Leave 2 tablespoons of sausage drippings in pan (drain any extra) and add 2 tablespoons butter and garlic to skillet. Cook garlic, stirring frequently, about 2 minutes. Add onion and peppers. Cook until onions are translucent; add remaining herbs, including remaining sage, to skillet. Cook 2 minutes stirring frequently. Add onion herb mixture to the bowl with bread cubes.
    6. Add chicken stock and remaining butter to skillet and scrape browned bits from bottom of pan as it cooks. Bring to a bubble (once you see the first bubbles), remove from heat and pour over bread cubes. Add eggs. Toss gently until combined and pour into prepared baking dish.
    7. Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more.
    Recipe developed by
    Copyright ©2015 – All rights reserved.


    Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 

     Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com
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    Bacon Wrapped Herb Roasted Turkey

    Bacon Wrapped Herb Roasted Turkey takes dinner to a whole new level with this amazing recipe.  The bacon becomes a crisp and delicious layer of flavor in this show stopping dish. You will enjoy a moist and tender herb roasted turkey unlike anything you have ever eaten!!! 
    takes dinner to a whole new level with this amazing recipe Bacon Wrapped Herb Roasted Turkey

    We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the most amazing turkey ever. How do you take your turkey to the next level? Easy you incorporate one of my favorite ingredients: Bacon!!!





    This is the most amazing turkey I have ever eaten. Ever! Imagine the most flavorful herb roasted turkey you have ever eaten, wrapped in bacon and cooked to perfection. It all ends with an amazingly crisp bacon coating on top of moist, tender and flavorful turkey. The bacon and herbs infuse into the turkey to create this sumptuous, glorious turkey that is utterly life changing.

    I have been enjoying my prized herb roasted turkey for years. It is simply made with an amazing blend of herbs and butter that is slathered all over the turkey and under the skin. It comes out of the oven perfectly cooked, tender and flavorful. You might even think that it couldn't possibly get any better.








    Until, we are in the middle of our Bacon Spectacular Thanksgiving celebration with Cheesy Bacon Green Bean Casserole,  Slow Cooker Cheesy Bacon Potato Casserole, Traditional Bacon and Sausage Herb Stuffing, and Sausage, Cranberry and Apple Stuffing (which technically has sausage in it but it is the best stuffing ever!!!)... What could possibly complete this amazing menu?

    Oh yes, that's right a bacon wrapped turkey!!! It is as amazing as it looks. Check out the recipe for some fantastic tips to make the bacon wrapping super easy.

    I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

    Enjoy!

    With love from our Simple Kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    =================================================================
    Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.


    Recipe developed by Donna Elick -
    Copyright ©2017 – All rights reserved.


    Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
    Sumber https://www.theslowroasteditalian.com
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    Best Thanksgiving Recipes (VIDEO)

    Our top 30 Thanksgiving recipes with all the side dishes and Thanksgiving desserts you can imagine. Herb Roasted Turkey, Honey Baked Ham, potatoes, vegetables, salads and tons of desserts!
    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Thanksgiving is one of my absolute favorite holidays! Planning the menu with recipes everyone will love is so much fun. This year we are having many of our favorite Thanksgiving Sweet Potato Casserole, Best Ever Mashed Potatoes, Slow Cooker Creamed Corn and incredible Thanksgiving desserts. Scroll to the bottom to check out our most popular Thanksgiving desserts.

    I love all the fun little details. I print out all of my recipes and write on them what time I have to start prepping them (taking them out of the fridge, making the dough, etc.) what time to start making each recipe and then plan to have slow cookers to transfer most of the food into to keep it warm.

    I make my mashed potatoes the day before and warm them in a slow cooker (3 hours before we eat). I make the sweet potato casserole base and warm it in the oven and add the topping the day of Thanksgiving.

    The gravy can be made the day before. And I prep all of my stuffing ingredients the day before (cook the sausage and the bacon, toast the bread). That way preparing the food on Thanksgiving day is so much less stressful, and you can focus on the important things. 

    We've put together our most popular Thanksgiving recipes and you are going to love them!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)


    Click on the BOLD recipe title and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Best Ever Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Best Ever Orange Honey Baked Ham recipe starts with a bone-in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches. 3 kinds of cheese, sour cream, and bacon come together in this Fully Loaded Extreme Cheesy Potato Casserole to tantalize your taste buds. Rich, creamy and packed with ooey gooey cheese this simple recipe is a keeper!

    with all the side dishes and Thanksgiving desserts you can imagine Best Thanksgiving Recipes (VIDEO)

    Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor. A decadent side dish fit for a special occasion with a simple recipe that makes them easy enough to make any night of the week. With make-ahead instructions these are the ultimate mashed potatoes!

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    Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

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    Super Simple Mac & Cheese Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

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    Sweet Potato Casserole Boston Market Copycat is one of our most popular sides, waiting to be served on your table. This is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

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    Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

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    Best Ever Gravy is the only recipe you will ever need for gravy! Made with or without turkey or chicken drippings, it is truly a glorious gravy, unlike anything you have had before. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!

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    5-Ingredient Homemade Gravy is one of my favorite shortcuts in the kitchen. This 5 Minute Homemade Brown Gravy recipe will be a meal saver. All you need is this simple recipe, no packet needed. If you are looking for a super simple gravy recipe this is the one for you!

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    Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

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    Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.

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    Copycat Texas Roadhouse Rolls are one of the most sought out copycat recipes. Well my friends, search no more. Our best Texas Roadhouse Copycat Bread Rolls recipe is here and just in time for Game Day!

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    Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

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    Best Ever Strawberry Spinach Salad will rock your world! This simple recipe is a celebration of summers bounty in the most spectacular salad you will ever eat. Fresh crisp spinach salad is taken to another level with bursts of sweetness from fresh summer fruit and buttery avocado. It is tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese.

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    Cucumber Tomato Salad is the best of harvest all year long. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

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    3-Ingredient Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition! It comes together in just about 10 minutes and you can make it days ahead and refrigerate it until Thanksgiving dinner.

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    Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.

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    No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

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    Crazy Caramel Apple Pie Bombs are the pull-apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

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    Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

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    Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

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    Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

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    Pumpkin Slab Pie is the perfect fall dessert for a crowd made on a cookie sheet! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!

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    Crockpot Turtles Candy is an incredibly scrumptious treat. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

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    Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

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    Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

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    Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

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    Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

    Still can't get enough? Check out all of our dessert recipes here.


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