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Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad's birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures.

It featured 3 heat varieties of our Best Ever Chipotle's Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again. Let's just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

Use fresh pineapple. Frozen and canned won't give you the texture you are looking for.
Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

What you will need to make Pineapple Jalapeno Salsa:

Large Dip Bowl

With love from our simple kitchen to yours.

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Check out more of our favorite salsa and party dip recipes:

Yield: 4 CupsAuthor: Donna Elick

Pineapple Jalapeno Salsa

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

prep time: 15 mins cook time: total time: 15 mins

Ingredients

1 whole medium pineapple diced (about 4 cups)
1/4 medium red onion, diced
2 jalapeno peppers (seeded and deveined), diced (to taste)
1/4 cup fresh cilantro, chopped
zest and juice of 1 lime
1 teaspoon fresh ginger paste (I used Gourmet Garden)
1/2 teaspoon kosher salt

Instructions

Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
Serve and enjoy!

DONNA'S NOTES

Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
I recommend wearing gloves when working with hot peppers.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Lazy Day Salsa (With VIDEO)

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for extra freshness. This salsa is so easy you can make it in 10 minutes (it actually takes me about 5). The best part is, you can add it to leftover chicken, burgers, casseroles and voila you have the perfect dinner.

I love to add this recipe to a few pounds of chicken in the crockpot and have the best ever salsa chicken.

It is so good that we made it twice this weekend and then made one more batch Monday as a thank you gift.

We eat so much salsa in our house that we could just about live on it. Funny thing is, I never even tried salsa until I moved to Arizona.

Boy was that a mistake! As soon as I had my first bite I was hooked.

Now I can not imagine life without it, especially homemade salsa. We pretty much serve salsa at every get-together, barbecue, pot luck and game night.

It is a household staple. So much flavor in such a small package.

I even love salsa on omelets, salads, potatoes and tossed into anything I can think of! Yes, I am an official southwestern gal. LOL

You know if you think about it... Salsa and Italian red sauce start off the same way; tomatoes, onions and garlic. So, maybe it was destiny.

As much as we love homemade salsa, some days there is just not enough time (or energy) to do all the chopping.

So, I turned to my well-stocked cantry. Perfect for these kinds of days. Tomatoes picked at the peak of ripeness and canned to lock in the nutrients just hours after picking.

Not to mention utterly convenient! I look preparing quick and easy meals and often turn to my pantry for help.

Fire-roasted tomatoes, diced jalapeno, onion, and garlic come together to create a magnificent base for this salsa, but the addition of fresh cilantro and lime juice really takes it over the top.

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make Lazy Day Salsa:

Salsa keeps fresh in the refrigerator for 3 to 4 days.
MILD SALSA: remove the veins and seeds from the jalapeno
UTTERLY MILD SALSA: use 2 tablespoons green chiles MEDIUM SALSA: Prepare as written HOT SALSA: Use 2 jalapenos, veins and seeds included
The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe) . If you want medium-mild, start with 1 tablespoon.

What you will need to make Lazy Day Salsa:

Food Processor-
Serving Bowl-

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite salsa recipes:

Pineapple Jalapeno Salsa
Restaurant-Style Garden Fresh Salsa
Boozy Bloody Mary Salsa
The Best Ever Roasted Tomato and Serrano Salsa

See how easy this Lazy Day Salsa is to make. Watch the video!!!

Yield: 4 (1/2 cup)Author: Donna Elick

Lazy Day Salsa

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.

Ingredients

1/4 medium white onion, peeled
2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved
2 cloves garlic, peeled
1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic
1/2 fresh lime, juiced
1/2 teaspoon kosher salt
2 tablespoons fresh cilantro

Instructions

Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine.
Transfer to a serving dish and serve immediately or transfer to a pint jar and store in the refrigerator. It becomes even more flavorful the next day.
Enjoy!

DONNA'S NOTES

Salsa keeps fresh in the refrigerator for 3 to 4 days.
MILD SALSA: remove the veins and seeds from the jalapeno

UTTERLY MILD SALSA: use 2 tablespoons green chiles

MEDIUM SALSA: Prepare as written

HOT SALSA: Use 2 jalapenos, veins and seeds included
The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe) . If you want medium-mild, start with 1 tablespoon.

Author musicforlive

Summer Berry Fruit Salad

Summer Berry Fruit Salad is a simple recipe with a glorious dressing. The berries are left to macerate in the dressing and the result is a sweet and tangy perfectly scoopable summer sensation! This fruit salad is great to take to potlucks and picnics. Just be sure to bring the recipe because everyone will be asking for it.

You may have noticed I have a bit of a thing for summer berries. I wait all year for the season to get here and when it finally does. I go crazy with berries. They go with every breakfast, snack and dessert. I am thinking about incorporating them into dinner too.

Truth be told my I do have favorites. Strawberries, blueberries and then raspberries. Blackberries are kind of the weird cousin that only gets to tag along once in a while.

I like them, but the can have a more 'earthy' flavor than I prefer. The earthiness can really overwhelm the other flavors so I leave them out more times than not.

Last year I made my first fruit salsa. Pineapple Salsa and it was insanely delicious. I couldn't get enough. Then I created Strawberry Habanero Everything Spread. Oh my gosh. I can not tell you how amazing the sweet dips were when dipped with salty tortilla chips.

So this year I decided to try something new. A completely sweet fruit salsa served on tortilla chips.

It all starts with a triple berry mixture that is dressed in a dazzling raspberry sauce. It is sweet and tangy and addictively tasty. We couldn't stop eating it. We dipped it with chips. Then once it sat in the refrigerator for about an hour it because this perfect everything salsa. Perfect for dipping or on top of oatmeal or ice cream. {{swoon}} I know you are going to love it too.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 12Author: Donna Elick

Summer Berry Fruit Salsa

Summer Berry Fruit Salad is a simple recipe with a glorious dressing. The berries are left to macerate in the dressing and the result is a sweet and tangy perfectly scoopable summer sensation! This fruit salad is great to take to potlucks and picnics. Just be sure to bring the recipe because everyone will be asking for it.

Ingredients

1 pound fresh strawberries, diced
5 ounces fresh raspberries
9 ounces fresh blueberries
1/4 cup seedless raspberry jam
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice

Instructions

Combine jam, sugar and lemon juice in a small measuring cup. Whisk to combine ingredients. Set aside.
Combine fruit in a large bowl. Pour dressing over fruit. Stir until fruit is completely coated.
Serve immediately or place in the refrigerator for 1 hour-overnight to allow the flavors to meld.

DONNA'S NOTES

The longer the fruit sits the more juice it will make. If you want a dry and crisp salsa I recommend serving it immediately. If you prefer your fruit soft and macerated allow it to sit in the refrigerator. I enjoyed it both ways.
I served with sweet potato tortilla chips and also corn tortilla chips. The saltier corn chip was a nice contrast to the sweet salsa.

CLICKABLE SUPPLY LIST - click on the supply list image and the link will open in a new tab.

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Check out some of our favorite berry recipes: Click on the image or the bold recipe title and it will open each one in a new tab.

Summer Berry Cheesecake Salad is a simple recipe that comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.

Summer Berry Sangria is a sweet sparkling sangria loaded with luscious summer berries is this consummate summer cocktail. This recipe is so easy you will be making it all summer long.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Tuscan Tortellini Pasta Salad + VIDEO

Tuscan Tortellini Pasta Salad recipe is bursting with your favorite Italian fixings and on your table in 25 minutes! You can make the salad ahead of time for the perfect stress-free potluck side that everyone will love!

I love spring and summer for many reasons, but one of them is the foooood. Watermelon, corn on the cob and of course, pasta salad.

In my book, everyone needs the perfect potluck salad and it doesn’t get better than this Tuscan Tortellini Salad!

This pasta salad is loaded with cheesy tortellini, salami, mozzarella, olives, bell peppers, pepperoncini’s, tomatoes, and cucumbers then smothered in tangy, Italian Dressing.

It’s hearty, comforting, and refreshing all at the same time and belongs on your table all spring and summer long.

Salads are my go-to potluck side because you can prep them in advance and everyone always looks for the salad recipe – and they will be begging you for this Tuscan Tortellini salad recipe!

If you need more easy potluck sides, be sure to check out my Pineapple Salsa and Sweet Cornbread. Now let’s get started!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make Tuscan Tortellini Pasta Salad:

It is important to not overcook your tortellini otherwise it will fall apart when tossed.
After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.
This salad is excellent the next day. When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it.
For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite-size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.

What you will need to make Tuscan Tortellini Pasta Salad:

Colander – this kitchen essential makes life so much easier! You can use it to drain pasta or wash veggies and fruit.
Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it’s worth the investment.
Quality Knives- Quality knives make prep time much quicker and are important for safety as well. If you make one kitchen investment, I believe it should be in quality knives.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite tortellini pasta salads:

Hawaiian Tortellini Pasta Salad
Muffaletta Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Antipasto Tortellini Pasta Salad

See how easy this Tuscan Tortellini Pasta Salad is to make. Watch the video!!!

Yield: SERVES 10Author: Jennifer Sattley

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Salad recipe is bursting with your favorite italian fixings and on your table in 25 minutes! You can make the salad ahead of time for the perfect stress free potluck side that everyone will love!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

1 (20-ounce) bag cheese tortellini
1 English cucumber, cut into quarters and sliced
16 ounces cherry tomatoes, halved
1 orange bell pepper, chopped
2 tablespoons chopped pepperoncini’s
1 (6.0-ounce) can black olives, drained and halved
8 ounces fresh mozzarella balls, cut into bite size pieces
8 ounces salami, chopped

Dressing

1/2 cup light tasting olive oil
1/4 cup white wine vinegar
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes, to taste
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Instructions

Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately then toss with remaining dressing. If serving the next day then cover and refrigerate and wait until you are ready to serve the salad before tossing with remaining dressing.

Cook's Notes

It is important to not overcook your tortellini otherwise it will fall apart when tossed.  After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.  This Salad is excellent the next day.  When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it.   For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.

https://zeromediasystem.blogspot.com//search?q=tuscan-tortellini-pasta-salad-recipe

Author musicforlive

Best Ever Restaurant Copycat Recipes

Cravings for your favorite restaurant dishes can just about drive you mad. But with your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

There are somethings I can not seem to get enough of. I used to eat at Red Lobster just for the biscuits.

Cinnabon used to haunt my thoughts and Chipotle's Barbacoa called to me in my dreams. Now, I can have my restaurant favorites any time, any day without ever leaving the house and so can you.

Check out our Best Ever Restaurant Copycat Recipes sorted by restaurant name to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours.

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Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Applebee's Copycat Recipes

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better.

This Tomato Basil Soup is filling, comforting, and so easy to make from scratch! Move over Applebee’s, this easy soup recipe tastes even better than the original and is ready in only 30 minutes.

Boston Market Copycat Recipes

Boston Market Copycat Sweet Potato Casserole, is one for your recipe book! Rich sweet potatoes covered with marshmallow and brown sugar streusel topping makes this a side dish to remember.

Cheesecake Factory Copycat Recipes

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make bursting with flavor. With this copycat recipe at your fingertips, you can eat bang bang shrimp whenever the cravings strike - in your slippers – at a fraction of the price!

Cheesecake Factory Avocado Egg Rolls are just like the restaurant version, but even better because they are homemade. This is sure to be your favorite Cheesecake Factory Copycat Recipe. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

Chipotle Mexican Grill Copycat Recipes

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. Prepared in the crockpot it’s simple and delicious!

Chipotle Copycat Slow Cooker Pork Carnitas are a luscious slow-cooked pork that is so soft and juicy, they melt in your mouth. Traditional Mexican cuisine would have you standing over a stove for hours, but who has that kind of time? This simple recipe is perfectly seasoned and creates a tender meat with robust flavors.

The Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Copycat Chipotle's Cilantro Lime Rice - citrus juices and cilantro make for a very bright and scrumptious side dish!

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

Cinnabon Restaurant Copycat Recipes

Cinnabon Cinnamon Roll Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Copycat Cinnabon Cinnamon Stix recipe starts out with a Danish pastry dough made from scratch, brushed with vanilla and butter and then coated in cinnamon and sugar. They are baked to perfection and cut into the perfect size cinnamon sticks and served with Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

Cold Stone Creamery Copycat Recipes

Cold Stone Cake Batter Ice Cream Copycat is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home copycat recipe.

Cracker Barrel Copycat Recipes

Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn’t get better than that! Ready in 35 minutes!

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, yourCrack whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

Cracker Barrel Meatloaf Copycat is delicious and easily made at home. It is the classic comfort food, meatloaf recipe with crackers and the best glaze!

Disneyland and Disney World Copycat Recipes

Dole Whip is an iconic Disney dessert. Sweet, creamy, and made with real ingredients. Make this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Made famous by the Little Red Wagon food truck, these hand-dipped Disneyland corn dogs are iconic for a reason. With a light, puffy breading flavored with a hint of sweetness and fried to a perfect golden brown, you'll be surprised how easy they are to make at home!

Hooter's Copycat Recipes

Hooter’s Copycat Fried Pickles A southern favorite; fried pickles are crisp and tangy. Crunchy dill pickles are dipped in a moist tangy mixture and dredged in a perfectly seasoned coating. Pickles are deep-fried to a golden brown. Now you can enjoy your favorite fried pickles at home with our simple recipe that is ready in a snap!

Maid Rite Copycat Recipes

Copycat Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep! If you have never tried one, run (do not walk) to your kitchen and make this!

McDonald's Copycat Recipes

The Best Ever McDonald's Copycat Shamrock Shake is a perfectly creamy mint shake topped with whipped cream and sprinkles to make this the perfect St. Patrick’s Day shake. They’re only seasonally available at McDonald’s, but now you can have one anytime. Simple and so delicious you may never have to buy one again!

Retro Copycat McDonald's Fresh Apple Pies from back when fried apple pies were fried apple pies. Crisp flaky pie crust oozing with thick apple pie filling and tender chunks of spiced apple.

Olive Garden Copycat Recipes

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copycat recipe loaded with cheese, cream and a special ingredient to really take it over the top.

Copycat Olive Garden Chicken Parmesano Vino Bianco with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.

Olive Garden Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

Olive Garden Salad is so amazing you may eat the salad and skip the meal. Now you can make your own salad dressing copycat recipe at home. A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Outback Copycat Recipes

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

Panera Copycat Recipes

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy recipe that tastes just like your favorite meal from Panerea Bread Company!

Red Lobster Copycat Recipes

Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley. Slightly crisp on the outside and perfectly tender on the inside.

Starbucks Copycat Recipes

Copycat Starbuck's Cranberry Bliss Bars - tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.

Texas Roadhouse Copycat Recipes

Copycat Texas Roadhouse Rolls are fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.

Wendy's Copycat Recipes

Wendy’s Beef Chili is so thick you can stand a spoon up in it. Now it’s available in your own kitchen with this copycat recipe! It’s packed with beef & beans and is bursting with flavor. The green chiles really give this chili great character, with a little smokiness and a little heat (adjust to your liking). Ready in just 30 minutes, or toss it in the crock pot.

Our Homemade Wendys Frosty Recipe is the ultimate copycat recipe, made with just 3 simple ingredients! You can make this shake in minutes, and it tastes just like the real thing!

Wendy's Honey Mustard Copycat recipe is sweet, mustardy, and perfectly delicious. And now you can enjoy it at home too! A simple recipe that comes together in a snap it is the only honey mustard you will even need.

Author musicforlive