cooking zone: Italian

Showing posts with label Italian. Show all posts

25 Best Ever Easy Italian Dinner Recipes

Italian Dinner Recipes that are simple and delicious are one of our favorites to make! Here are the top 25, all-time, best ever, easy Italian Dinner recipes on our site. Perfect to help you through those busy days and nights. 30-minute meals, one-skillet meals, casseroles, pasta bakes, soups and more!

In the last 9 years, we have developed and posted over 1,300 recipes. I am sure you can imagine a good portion are Italian. We are always asked what are our favorites.

We decided to gather our favorites all in one place where you can check them out.

With love from our simple kitchen to yours.

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Italian Skillets and One-Pot Recipes

One Pot Cheesy Pasta and Sausage features a spectacular creamy cheesy tomato basil sauce cooked right into the linguine pasta in this amazing One Pot Pasta recipe, ready in 20 Minutes! Toss it all in a pot and let it cook. It’s so easy it just about cooks itself. Now that’s my kind of meal.

30 Minute Ravioli and Sausage Skillet - tastes like fine Italian restaurant meal in one skillet and half and hour! Cheesy and oh so delish! We have had this 5 times in the last 2 months, its that good.

25 Minute Baked Ziti Skillet - one pan and 25 minutes are all that stand between you and a magical bite of Italian comfort food!

What's for Dinner? This scrumptious

3 Cheese Skillet Lasagna can be in just 30 minutes!! Packed with traditional flavor, in one skillet in half an hour!

Hearty Italian Sausage and Potato One Skillet Meal is made with all whole ingredients from the market and the garden. 30 minute meal!!!

Smoked Sausage Pasta and Vegetable Skillet in 30 Minutes . Packed with tender fresh vegetables, cheese and Italian flavor.

Italian Sausage, Pepper, and Potato Skillet starts with creating your own sausage flavor using lean chicken breast. This dish goes from prep to plate in just 30 minutes.

30 Minute Stove Top Meals

Chicken Parmesano Vino Bianco is even better than Olive Garden!!! So delicious it may transport you to Italy.

25 Minute Chicken Parmesan with Linguine and Broccoli contains all your favorite things about chicken parmesan in just 25 minutes!

This Chicken-Parmesan Pasta Toss can yours for dinner tonight with just 10 ingredients and 25 minutes!

Pierogies and Sausage with Sun-dried Tomato Cream Sauce are a surprisingly perfect comfort food for fall, ready in 30 minutes.

Super Simple Mac & Cheese Italian Style

Italian Soups

The Ultimate 3 Cheese Lasagna Soup - a thick and rich one pot soup. Ready in just 30 minutes. This classic comfort food has been transformed into your new favorite soup.

Italian Sausage and Pepper Soup combines my favorite flavors in stuffed peppers and also sausage and peppers. It goes from prep to plate in just 30 minutes. Hot, sweet, pork, chicken or turkey this soup is for you!

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot. On your table in 30 minutes!

Fall comfort food coming to you in this easy Tortellini and Vegetable Soup. It is so thick and delicious, you can just about eat it with a fork.

Italian Chili: Flavorful, delicious meaty chili with an Italian flair!

Roasted Tomato Basil Soup. Sometimes all you need is a good bowl of soup and a spoon. Packed with deep slow roasted tomato flavor and a tiny kick, you are going to love it!

Casseroles, Pasta Bakes and More!

Quick and Easy Cheesy Meat Lasagna with layer after layer of flavorful meat, pasta and cheese that comes together in 15 minutes. Only 40 minutes from prep to plate this holiday meal is a dream come true.

Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes! BACON.CHEESE.POTATOES! It's calling your name.

Italian Sun-Dried Tomato Pasta Bake is loaded with ooey gooey cheese, sun-dried and fresh grape tomatoes. Ready in just 30 minutes!

30 Minute Cheesy Pesto and Chicken Pasta Bake a fun spin on the the classic baked ziti that you and your family are going to go crazy over!

A twist on your classic baked ziti; this 30 Minute Cheesy Chicken Pasta Bake goes from prep to plate in half an hour. A secret ingredient really makes this dish pop!

Roasted Vegetable Penne Pasta is an amazing and simple dish that is 'knock your socks off' delicious! It starts with slow roasted vegetables and ends with a fresh garlic sauce. You're welcome.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sun-dried Tomato Chicken and Pasta

Sun-dried Tomato Chicken and Pasta is a fabulous easy dinner recipe ready in just 30 minutes. This pasta dish is bursting with flavor. Sun-dried tomatoes, cheese and herbs come together to create the most amazing chicken and pasta. It doesn't get much better than that.

Recently I came to terms with the fact that it is quite possible that cheese is my favorite food. As they say... absence makes the heart grow fonder. One time (ONE TIME) cheese and I broke up in an attempt to cut dairy out of my life and see if I felt better. It was a heart wrenching break up and I vowed never to do that again.

I enjoy cheese several times every day. 2% cheese slices on my egg white omelets, shredded fat free mozzarella on my afternoon salad and cheese incorporated into dinner.

Truthfully there is only one other thing that I eat and enjoy as much as cheese... SUN DRIED TOMATOES. Good heavens. I am addicted. I sprinkle them into my breakfast omelet, a handful sprinkled over my salads or a small handful as a snack and a beautiful sun-dried tomato sauce over penne pasta. Is this heaven? It sure tastes like it.

This pasta dish is bursting with flavor, sun-dried tomatoes, garlic, basil, chicken and penne come together in just 30 minutes to give you a Sunday dinner on a Monday night. It doesn't get much better than that.

Sadly, my three year old is not quite as enthusiastic about the sun-dried tomatoes. Although she devoured this pasta, when I leave them whole she tells me "Mommy, I don't like mo-matoes on my pasta". I assured her that she is mistaken. She is my child. Of course she loves tomatoes. Silly girl!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Sun-dried Tomato Penne Pasta with Chicken:

What you will need to make Sun-dried Tomato Penne Pasta with Chicken:

large skillet – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite meals that feature sun-dried tomatoes; ready in 30 minutes or less recipes:

Pierogies and Sausage with Sun-dried Tomato Cream Sauce
Fully Loaded Parmesan Frittata for Two
Italian Sun-Dried Tomato Pasta Bake

Yield: 8Author: Donna Elick

Sun-dried Tomato Penne Pasta with Chicken

Sun-dried Tomato Chicken and Pasta is a fabulous easy dinner recipe ready in just 30 minutes. This pasta dish is bursting with flavor. Sun-dried tomatoes, cheese and herbs come together to create the most amazing chicken and pasta. It doesn't get much better than that.

Ingredients

1 pound boneless, skinless chicken breast (washed and trimmed)
1 tablespoon extra virgin olive oil
1 (16 ounce) box penne pasta
1 (8.5 ounce) jar sun-dried tomatoes with Italian herbs packed in olive oil
4 cloves garlic, quartered
8 ounces fresh mozzarella, cut into bite size pieces
1 tablespoon fresh basil chopped
kosher salt
pepper

Instructions

Heat a large skillet over medium high heat.
Fill an 8 quart pot with water, cover and bring to a boil over high heat. Add a small handful of salt to boiling water and cook pasta until al dente (about 7-9 minutes).
Meanwhile, drizzle oil in hot skillet and immediately add chicken. Sprinkle with salt and pepper. Cook 3-5 minutes on each side until cooked through. Remove from pan and set on cutting board to cool.
While the chicken cooks, combine contents of sun-dried tomatoes and garlic in a blender. Blend until the mixture is smooth, scraping blender down as necessary.
Drain pasta and pour into a large serving dish. Pour sun-dried tomatoes over pasta, add basil and stir to combine.
Cut chicken into bites size pieces and add to pasta. Add mozzarella and stir. Add salt and pepper to taste. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=pierogies-and-sausage-with-sun-dried

Originally published 2/22/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Sun-Dried Tomato and Ricotta Frittata

Sun-dried Tomato and Ricotta Frittata is the perfect breakfast for dinner recipe. Cooked in a cast iron skillet this frittata is light and fluffy with pockets of ooey gooey cheese throughout. Bejeweled with sweet sun-dried tomatoes, basil and flavorful sausage this is my all time favorite brinner!

#JonesBrinner is one of the many reasons we are so excited to be partnering with Jones Dairy Farm again. February is National Hot Breakfast Month, I don't know about you, but I LOVE LOVE LOVE breakfast. I just don't have the time to cook up my favorites in the morning. That is exactly why our friends at Jones Dairy Farm created this super fun website JonesBrinner.com. Breakfast + Dinner=Brinner. They want to help you enjoy the breakfast foods that you love at your dinner table. I'm game!!!

The site is packed with fabulous brinner recipes, cooking tips and a pretty fun quiz. And of course the RECIPE for this amazing frittata. You have to check it out. My favorite thing on the site is the cooking tips for eggs.

Earlier this month I shared with you that although I am pretty handy in the kitchen I just haven't mastered eggs. I can cook a lot of things and bake my little heart out. However, eggs... UGH! They are my nemesis. Over easy, sunny side up, scrambled, omelets, soft boiled, hard boiled. It is one food that really challenges me. I have to say that I mastered hard boiled eggs last summer. I was feeling pretty good, then I had this amazing idea for this Royal Bacon Breakfast Burger and I knew that I had to come through.

After 2 attempts and some fantastic tips, voila! Perfect sunny side up eggs. I can't believe it! Chad was thrilled as he loves 'em and I haven't made them successfully until now. I mean, he did get some really awesome fried eggs. LOL. You know when the top just won't cook, you flip it. hahaha

Seriously check out the Egg Cooking Tips, you will thank me.

CLICK HERE FOR RECIPE

This frittata is absolutely amazing, I literally confiscated all the frittatas that we recipe tested (Chad and Munchkin each had a bite). I ate them for breakfast, lunch and dinner until they were gone. Oh my heavens it is light, fluffy and completely amazing. With pockets of fluffy cream cheese in each bite and little sun-dried tomato jewels throughout and all-natural chicken sausage from our friends at Jones Dairy Farm it is truly the ultimate brinner recipe! You are going to love it.

If you would like to find more recipes, tips and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

CLICK HERE FOR RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Meat Lover's Pizza Pasta Bake

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!

We really love pizza and we could eat it everyday! Munchkin goes crazy for pizza and she lets us know when we are driving past our favorite pizza place. As in, "what are you doing? The pizza is back there!!!". We all love the meat lovers pizza; loaded with pepperoni, beef, sausage and bacon. It makes my heart go pitter patter.

This Meat Lover's Pizza Pasta Bake is my spin on our favorite pizza. My picky 3 year old squeals when she hears "pizza pasta for dinner" and gobbles it down as quick as I can get it on her plate. Chad is no different he certainly loves it too! And Me? Well, let's just say you don't need to go gettin' all fancy on me and bother takin' it out of the pan. Just give me a fork! Just be glad I am civilized about this and using a fork. Seriously I could dive into this pan.

Why do I love thee so??? Let me count the ways... Pepperoni, sausage, beef, bacon and ooey gooey cheese. I love it for so many reasons, it tastes unbelievable and it can be on the table in half an hour!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Meat Lover's Pizza Pasta Bake:

What you will need to make Meat Lover's Pizza Pasta Bake:

A Medium skillet –
Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite pasta recipes:

One Pot Pasta
One-Pot Cheese Italian Pasta and Chicken
One Pot Mexican Pasta and Sausage

Yield: 8Author: Donna Elick

Meat Lover's Pizza Pasta Bake

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!

prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

8 ounces dried cellentani pasta (or elbow)
20 slices pepperoni
2 cooked Italian sausage links (about 1/2 pound total)
5 slices uncooked bacon
1/2 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon + 1 teaspoon Italian seasoning (divided)
1 teaspoon kosher salt (plus more for pasta water)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
8 ounces Italian blend shredded cheese
5 ounces fresh grated Parmesan cheese

Instructions

Preheat oven to 425°F.
Bring a covered 8 quart pot of water to a boil over high heat. Add pasta and a handful of salt. Cook according to package directions (approximately 7-10 minutes). Remove from heat when pasta is al dente. Drain.
Meanwhile, heat a medium skillet over medium-high heat. Brown ground beef with a sprinkle of kosher salt and a teaspoon of Italian seasoning.
On a microwave safe plate, cook bacon between 4 paper towels in microwave for 4-5 minutes or until cooked. Dice bacon. Set aside. Heat precooked sausage in microwave for 1 minute. Slice and set aside.
In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders. Blend until smooth.
Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined.
Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni. Sprinkle remaining cheese over top and bake for 10 minutes, until cheese is melted and bubbly.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-cheesy-pasta-and-sausage-recipe

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Pepperoni Pizza Skillet Dip

Pizza Dip Skillet is a fabulously dippable way to eat your pizza. This easy recipe starts with a scrumptious meat sauce that is topped with a layer of ooey gooey cheese and a ring of garlic-Parmesan bread for dipping. It all comes together in one skillet in only 30 minutes!

Easy dinners are the theme most nights around here, but when it's Sunday football and you just got new TV, there is nothing better than a simple recipe for a game day dinner. So, that is exactly what I came up with...

When we re craving pizza, we love this homemade version topped with pepperoni and all the ooey gooey cheese you can imagine. For us that is fun and dippable!

So we came home from Disneyland to a blown out TV. Mind you we bought it in 2006 so it really wasn't that big a surprise. LOL. We have been eyeing this crazy awesome TV at Costco for over a year. Well, when that TV blew out we knew exactly what we wanted.

So, after we set up the TV Chad declared that a football game would look amazing on the screen and he was right. So, while Chad and Munchkin were watching the game together I decided to whip up a non-traditional pizza for dinner.

It all starts with a flavorful meat sauce that is topped with pepperoni and a layer of fresh shredded mozzarella cheese. A ring of scrumptious garlic-Parmesan biscuits encircles the pan. It is easy and absolutely delicious.

This pizza dip skillet is perfect for game day or dinner! It is so easy it comes together in one skillet, in just 30-minutes.

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out some of our favorite fabulous dippable dinners/game day dips: Click on the image or the bold recipe title and it will open each one in a new tab.

Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.

7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas. It is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.

Cheesy Fiesta Taco Dip is loaded with layer upon layer of your favorite Mexican flavors and goes from prep to plate in just 30 minutes. I serve mine with Doritos but this dish goes great with tortilla chips and plain old taco shells too!

=================================================================
Pizza Skillet Dip
SERVES 6-8 | ACTIVE TIME 20 Min | TOTAL TIME 30 Min

1 pound hot Italian sausage, removed from casings
2 cups pizza sauce, (I used 5 Minute Marinara)
8 ounces (2 cups) fresh shredded mozzarella cheese
1 cup pepperoni slices
2 cans (10 count) biscuits, cut into 1/4's (regular size biscuits)
2 tablespoons STAR garlic flavored olive oil
4 ounces fresh grated Parmesan cheese
1 tablespoons dried Italian seasoning
optional fresh cut parsley

Preheat oven to 450°F.

Brown sausage in a 10" cast iron skillet over medium-high skillet.

Meanwhile: in a large bowl, combine cut biscuits, olive oil, Italian seasoning and Parmesan cheese. Toss with your hands until the biscuits are well coated with all ingredients. (Don't worry if you have left over Parmesan cheese, we will sprinkle that on top later).

Drain any remaining sausage drippings from the pan. Add pizza sauce and stir until combined. Use spoon to even out the sauce.

Sprinkle mozzarella cheese over top, until all the sauce is covered. Place pepperoni in a ring around the outside edge of the pan (You are making a base for the biscuits to sit on). Add remaining pepperoni to the center of the pan.

Place biscuits in a ring against the side of the pan (on top of the pepperoni slices). Sprinkle any remaining Parmesan cheese from the biscuits over the top of the biscuits. Cover with foil and cook 10-12 minutes or until biscuits are cooked through. If the top is not golden brown, remove foil and place under the boiler 1-2 minutes, or until they biscuits are golden brown and the mozzarella cheese
is bubbly.

Allow to cool briefly. Sprinkle with fresh parsley.

Serve and enjoy!

DONNA'S NOTES: I recommend serving this dip with bowls so everyone can have their own serving.

You can use ground beef and 1 tablespoon Italian seasoning in place of the sausage.

You can use frozen dinner rolls in this recipe. Simply thaw 12 regular size rolls. Cut into quarter and proceed with recipe.

PRINT RECIPE

Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

Disclosure: We have an ongoing partnership with Star Fine Foods. All thoughts and opinions are our own.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Mozzarella Stuffed Meatballs

Triple Cheesy Mozzarella Stuffed Meatballs feature 3 fabulous cheeses and are so delicious they will knock your socks off. I make a double batch of this simple recipe and freeze half.

You would think that Parmesan, Romano and mozzarella cheeses would be enough to put these fabulous meatballs over the top, but no... I added in fresh rosemary to give them a punch of flavor.

The meatball is delicious on its own, but when you break into it a river of ooey gooey mozzarella cheese runs all over the plate. One bite and you will be singing a chorus of 'ummmms' as you devour these one after the other.

The meatballs feature 3 different cheeses and are so delicious I recommend you make the whole recipe. Yes, it makes 32 meatballs. They freeze and refrigerate extraordinarily well, so I always make 2 pounds and freeze half. These amazing meatballs are sure to become a family favorite for you too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cheesy Mozzarella Stuffed Meatballs:

What you will need to make Cheesy Mozzarella Stuffed Meatballs:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mesh Strainer – Normally you don’t need to drain the grease when cooking with lean ground beef, but if you do, a mesh strainer will help ensure you don’t lose any of the cooked meat.
Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous meatball recipes:

Italian Herb Baked Meatballs
Chicken Parmesan Meatball Poppers
Balsamic Glazed Meatloaf Meatball Poppers

Yield: makes 32 meatballsAuthor: Donna Elick

Cheesy Mozzarella Stuffed Meatballs

Triple Cheesy Mozzarella Stuffed Meatballs feature 3 fabulous cheeses and are so delicious they will knock your socks off. I make a double batch of this simple recipe and freeze half.

Ingredients

2 pounds 93% lean beef
1 cup Italian seasoned breadcrumbs
1/2 cup Parmesan cheese, fresh grated
1/2 cup Pecorino Romano cheese, fresh grated
1/2 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 tablespoon Italian seasoning
1 tablespoon fresh rosemary, chopped finely
1/2 cup 2% milk
1/4 cup Oven Roasted Tomato Sauce or your choice of a tomato sauce
2 large eggs, lightly beaten
8 ounce block mozzarella cheese, cut into 32 - 1/2" squares (cut into 4 longways and 8 across)

Instructions

Preheat oven to 400°. Line 2 baking sheets with parchment paper and set aside.
Place all ingredients in a large bowl, except the mozzarella cheese. With clean hands, mix ingredients without overworking your meatballs. Working them too much can cause tough meatballs.
Using a 4 tablespoon scoop, scoop out meat and place on a baking sheet or plate. After all meatballs have been scooped onto tray, with damp hands roll them into balls. Place balls back on tray or plate. One at a time place meatball in the palm of your cupped hand. Press mozzarella cube into meatball and roll back into a ball.
Place meatballs on baking sheets, not touching. Bake for 35 minutes, rotating trays half way through cook time.
Remove from oven and place meatballs into your sauce and allow to simmer for 30 minutes. Some of your mozzarella cheese may have tried to make a run for it. Just scoop up the meatballs and cook it in the sauce.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=best-ever-white-chocolate-macadamia-nut

Originally published 3/20/12

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive