Sprinkle Extreme Sugar Cookie Milkshake

Sprinkle Extreme Sugar Cookie Milkshake

Extreme Sprinkle Sugar Cookie Milkshake is a rich and creamy dessert that is like a taste of heaven. Perfectly sweet and utterly delicious! This simple recipe comes together with just 5 ingredients and is a must try this holiday season.

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. I love to grab the seasonal flavors as soon as they are available and I am currently obsessing over the Frosted Sugar Cookie creamer.

RECIPE AT THE BOTTOM 

Every Christmas for the last 10 years I have decorate sugar cookies. Like 20 dozen or so. I am sure you have seen them on our site. Actually, it is a tradition we share with friends and family so I guess you would say that's what I am known for during the holidays.

I just can't get enough of those sugar cookies. That's what I love about this Frosted Sugar Cookie Creamer, it is completely rich and creamy and tastes like you are drinking a sugar cookie with frosting. How delicious is that?

The creamer is amazing in coffee and hot cocoa! So, I started thinking. I wondered if I could turn this liquid heaven into a sugar cookie milkshake? So, I had to make one. So, I did. Obviously you know that. I am guessing you noticed the title of the recipe.

Rich and creamy, perfectly sweet. It's like a sugar cookie dream. If you are looking for a dessert this holiday season, this one will rock your world!!!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Sprinkle Extreme Sugar Cookie Milkshake:

• If you would like to make this an extreme shake, top with sugar cookies.

What you will need to make Sprinkle Extreme Sugar Cookie Milkshake:

• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite milkshake recipes: 

Dreamy Strawberries and Cream Shake
McDonald's Shamrock Shake Copycat
Dreamy Orange Creamsicle Shake
Caramel Macchiato Milkshake

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Yield: 2Author: Donna Elick

Sprinkle Extreme Sugar Cookie Milkshake

Extreme Sprinkle Sugar Cookie Milkshake is a rich and creamy dessert that is like a taste of heaven. Perfectly sweet and utterly delicious! This simple recipe comes together with just 5 ingredients and is a must try this holiday season.

Ingredients

• 3 cups vanilla bean ice cream
• 1 cup International Delight Frosted Sugar Cookie Creamer
• 3 tablespoons rainbow jimmies sprinkles
• 1 cup prepared whipped cream
• rainbow nonpareils sprinkles
• Optional: sugar cookies

Instructions

1. Prepare 2 glasses by swirling the rim in a shallow plate of creamer. Then dip into a shallow plate of nonpareils.
2. In a blender combine ice cream and creamer. Blend until combined. Add jimmies. Pulse until combined, about 2 or 3 times.
3. Divide milkshake into the prepared glasses. Top with whipped cream and more sprinkles as desired.
4. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=sprinkle-extreme-sugar-cookie-milkshake

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

 
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Cake Batter Ice Cream (Cold Stone Copycat)

Cake Batter Ice Cream (Cold Stone Copycat)

Cake Batter Ice Cream is an easy recipe, prepped in just 5 minutes. Made with 7 simple ingredients this Cold Stone Copycat recipe is rich and creamy.

I'm getting ready for summertime and stocking up on homemade ice cream recipes. I hope you enjoy my Cake Batter Ice Cream recipe. You might want to try my Ice Cream in a Bag, my No-Churn Peaches and Cream Ice Cream, or maybe my No-Churn 2-Ingredient Strawberry Ice Cream.

What is cake batter ice cream?
So, just like the name sounds, Cake Batter Ice Cream is a heavenly creamy ice cream that really takes just like cake batter does. If you loved licking the spoon when your mom made a cake when you were little, this is the homemade ice cream for you.

What flavor is cake batter?
This Cake Batter Ice Cream is a vanilla ice cream with sprinkles so it takes on the flavor of both ingredients. Some birthday cake ice cream recipes use a white cake mix and some use yellow. But, the flavor is typically vanilla with sprinkles.

We tested this recipe with many cake mixes and it was Pillsbury Classic Yellow Moist Supreme cake mix that gave it the Cold Stone Creamery flavor.

Of course, there is no reason why you can't make a chocolate cake batter ice cream recipe by using a box of chocolate cake mix. It's easy to customize the flavor by changing the ingredients.

What you will need to make Cold Stone Cake Batter Ice Cream Copycat

• Mixing Bowl  - I like a variety of mixing bowls and prep bowls and this set has them all.
• Whisk- I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
•  Rainbow sprinkles - 

Can I add extra ingredients to the ice cream? Sure, if you like your ice cream full of chunks and pieces, there's no reason why you can't add some extras. Why not try adding chunks of peanut butter cups or mini marshmallows. Or, you can cut up chocolate chip cookies for a cookie dough ice cream.

Fun serving idea Why not change up the colors of the sprinkles for different holidays and events? You can use red and green for Christmas. Use pastel-colored sprinkles for Easter or springtime. Or, use red and blue sprinkles for Independence Day.

Can I make this Cake Batter Ice Cream dairy-free? My Cake Batter Ice Cream recipe uses heavy cream and whole milk. I haven't tried it using dairy-free alternatives.

However, I have heard that it's possible to substitute non-dairy coffee creamer for the heavy cream and use almond or soy milk in place of the whole milk.

You will need to experiment to find out an alternative that works for you.

If you do find a dairy-free alternative to this Cold Stone Creamery copycat, let me know in the comments below.

How long can I store this ice cream? Homemade ice cream is best eaten as soon as it's frozen. Unlike store-bought ice cream, it has no preservatives.

So, this ice cream will be best if you eat it within a few days of making it. But, that doesn't mean you can't store it for longer.

You will want to store it in a shallow freezer container that is airtight. Cover the ice cream carefully with plastic wrap. Press it down over the top of the ice cream.

Then, put the cover of the container over that. This step will help prevent ice crystals from forming on the top of the ice cream.

And, remember to store the ice cream in the back of the freezer. It has the most consistent cold temperature. Never store ice cream on the freezer door.

This can cause it to melt and refreeze which will affect the taste and texture.

More fun recipes with sprinkles There's just something fun about desserts with sprinkles. So, why not try a few more of my recipes that use sprinkles.

• Frozen Chocolate Covered Banana Treats
• McDonald's Shamrock Shake Copycat
• Ice Cream Bread 
• Sprinkle Extreme Sugar Cookie Milkshake 

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 6

Author: Donna Elick

Print

Cake Batter Ice Cream (Cold Stone Copycat)

Cake Batter Ice Cream is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home Cold Stone Copycat recipe.

Ingredients

• 1 1/2 cups Pillsbury Classic Yellow Moist Supreme cake mix, unprepared
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1 tablespoon pure vanilla extract
• 1/8 teaspoon salt
• optional: 1/4 cup rainbow sprinkles

Instructions

1. Combine cake mix and sugar in a medium bowl. Whisk together until combined and free of clumps. Add milk and whisk until well combined. Add remaining ingredients and whisk until well combined again.
2. Add to ice cream maker. Freeze according to manufacturers' ingredients. Add sprinkles during the 'mix-in' phase of churning or stir in when you transfer the frozen ice cream to the freezer. Transfer to a quart container and freeze until ready to serve.
3. Enjoy!

https://zeromediasystem.blogspot.com//search?q=ice-cream-in-bag

Recipe developed by Donna Elick for
Copyright ©2015 – All rights reserved.

 

Originally published June 2015. Updated and republished July 2020.

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