Strawberry Ice Cream (No-Churn, 2-Ingredient) + VIDEO

Strawberry Ice Cream (No-Churn, 2-Ingredient) + VIDEO

Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

The warmer weather is on its way and I am getting my ice cream recipes together. Nothing is more refreshing on a hot summer day than a big bowl of homemade ice cream.

If you agree, you definitely need to try my Ice Cream in a Bag, this No-Churn Peaches and Cream Ice Cream, and of course my Triple Berry Sangria Ice Cream.

And, what is a bowl of ice cream if it isn't topped with Homemade Whipped Cream and a big scoop of my No-Fail Caramel Sauce. Or, maybe you'd prefer my 3-Ingredient Homemade Strawberry Syrup instead.

If you want to make homemade strawberry ice cream without an ice cream maker, this 2-ingredient ice cream recipe is exactly what you need. You simply combine the ingredients and freeze. The result is a delicious, creamy strawberry ice cream that your whole family will love.

Does this strawberry ice cream have chunks?

No, this strawberry ice cream is smooth and creamy. You process the ingredients in a blender so there are no chunks in the ice cream.

If you want strawberry ice cream with chunks of strawberries, you can chop a few strawberries and add them right before you pour the ingredients into the freezer container.

You can use a loaf pan like the type you'd make bread in as a freezer container. Or, you can use another type of freezer-safe container. If it has a lid, put the lid on.

Or, you can cover the ice cream carefully with plastic wrap.

What do you need to make 2-ingredient ice cream?

All you need to make this strawberry ice cream is a bag of frozen strawberries and a bottle of your favorite coffee creamer. I chose French Vanilla Coffee Creamer when I made this. You will also need:

• Blender - A high power blender is a must in every kitchen.
• Ice Cream Scoop - I must have 6 ice cream scoops but this is my go-to.

Can I use sugar-free coffee creamer?

Yes, if you're worried about the sugar content in this coffee creamer ice cream recipe, you can use sugar-free coffee creamer instead of regular creamer.

It's a great option for a more diabetic-friendly ice cream recipe.

Helpful Tips to make No-Churn 2-Ingredient Strawberry Ice Cream

• Use a high power blender like a Blendtec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
• You can also use other frozen fruit (peaches, berries, etc).
• Turn the blender off and scrape down the sides with a silicone spatula as needed.
• If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon of vanilla extract.

How long will this stay good?

This strawberry ice cream recipe is so good, it never lasts more than a few days in our house. But, if you do want to store it for a longer period, you certainly can.

Homemade ice cream is best enjoyed within a week of making it. Be sure that you cover the top tightly to prevent freezer burn. I often press plastic wrap over the top for added protection.

For best results, store it in a shallow flat container in the back of the freezer. Never store ice cream in the freezer door.

While you can store it for longer than a week, it may not taste as good as if you ate it sooner. So, feel free to eat a big bowl as often as you like.

What is the best way to serve homemade ice cream?

There are so many delicious ways to serve this strawberry ice cream. You can always enjoy a big bowl on its own.

Or, top it with your favorite ice cream toppings. Or, you can have a scoop (or two) in an ice cream cone. Try adding a scoop on a slice of pie or sandwiching it between two homemade cookies.

Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6-year-old pick out the flavor.

Needless to say, we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.

Enjoy!

With love from our simple kitchen to yours.

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Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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See How Easy it is to Make Strawberry Ice Cream (No-Churn, 2-Ingredient). Watch the video!

Yield: 8

Author: Donna Elick

Strawberry Ice Cream (No-Churn, 2-Ingredient)

Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again!

Prep time: 0 MActive time:5Min Total time: 5Min

Ingredients

• 2 cups (16 ounces) liquid french vanilla creamer
• 4 cups frozen strawberries

Instructions

1. Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.
2. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
3. Scoop and Enjoy!

DONNA'S NOTES

• Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
• You can also use other frozen fruit (peaches, berries, etc).
• Turn the blender off and scrape down the sides with a silicone spatula as needed.
• If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.

https://zeromediasystem.blogspot.com//search?q=no-churn-2-ingredient-strawberry-ice-cream-recipe

Recipe developed by
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published  June 2016, updated and republished June 2020.

Sumber https://www.theslowroasteditalian.com

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.

Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.

This time I started with coffee creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.

Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.

However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.

Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.

But, he even loved it more than the strawberry. Either way, this one is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

• Try other frozen fruit like strawberries or blueberries.
• Pulse until the ice cream comes together.
• Blend until smooth.

What you will need to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

• Blender-
• Ice Cream Scoop-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite ice cream recipes:

No-Churn 2-Ingredient Strawberry Ice Cream
Simple 2 Ingredient Chocolate Banana Ice Cream
Simple 3 Ingredient Peanut Butter and Chocolate Ice Cream 
5 Minute Strawberry Banana Ice Cream   

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See how easy this No-Churn Peaches & Cream Ice Cream is to make. Watch the video!!!

Yield: 8Author: Donna Elick

No-Churn 2-Ingredient Peaches & Cream Ice Cream

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

prep time: 5 minscook time: total time: 5 mins

Ingredients

• 2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
• 5 cups frozen peaches, divided

Instructions

1. Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.
2. Meanwhile: Chop remaining peaches into small pieces. 
3. Fold chopped peaches into ice cream. 
4. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
5. Scoop and Enjoy!

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Ice Cream Bread Recipe + VIDEO

Ice Cream Bread Recipe + VIDEO

This Ice Cream Bread recipe makes a 2-ingredient dessert that your family will love. Make this easy quick bread for any celebration or party!

Ice Cream Bread Recipe

So, how can two ingredients like self-rising flour and softened ice cream turn into bread? Very easily! 

The self-rising flour contains all-purpose flour, salt, and baking powder.

That's the basis for any quick bread recipe. By adding the softened ice cream, you are adding the dairy, sugar, and flavorings to your recipe.

It's a delicious, moist, light dessert bread that takes on the flavor of whatever type of ice cream you add to it.

It's absolutely delicious and can be changed up easily by using different types of ice cream. You can go classic and simple with French vanilla ice cream or wow your guests by making it with strawberry ice cream, or rocky road.

When you choose an ice cream that contains chunks of chocolate and marshmallows or chunks of cherries, those additions will be in every slice of this bread. Yum!

Can I use low-fat ice cream?

No. You cannot substitute low-fat or reduced-sugar ice cream in this ice cream bread recipe. 

This is because the fat and sugar in the ice cream are needed for the recipe to turn out properly. The results just won't be the same if you make substitutions.

Can I use regular all-purpose flour?

No, all-purpose flour will not work in this recipe. You need to have self-rising flour so that it rises properly. However if you do not have self-rising flour, there is an an easy substitute!

Substitute for Self-Rising Flour

You can substitute all-purpose flour in this quick bread recipe by making a few adjustments. 

Self-rising flour is a blend of all-purpose flour, baking powder, and salt.

If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 3/4 teaspoon salt to it. Then, use all-purpose in place of the self-rising.

Best add-ins for ice cream bread

Half the fun of making this ice cream bread recipe is using different types of ice cream to change the flavor.

But, if what you have on hand is vanilla ice cream and you really want strawberry ice cream bread, you can add sliced strawberries to your batter.

If you want chocolate ice cream bread, you can use chocolate ice cream along with chopped nuts and a handful of chocolate chips.

Just make sure that you do not add things that increase the amount of liquid in the recipe or it may not turn out the same.

So, while chopped apples should work, applesauce will not. Experiment until you find the quick bread flavors your family likes the best.

Making ice cream bread

Making this recipe doesn't get much easier. 

1. Preheat your oven. 
2. Mix the two ingredients in a large bowl. Don't over mix it. Just mix to combine. 
3. Pour it into the bread pan.Smooth the top with a spatula. 
4. Bake. After baking, allow it to cool completely. Then, remove it from the pan and enjoy.

So, if you've been wondering how to make a cake with melted ice cream and flour, you would use the same process. Instead of baking it in a loaf pan, you would bake it in a cake pan.

• Adjust the baking time based on the size of the pan you use.

You can bake it in a bundt cake pan and call it a cake. Or, bake it in a bread loaf pan and call it bread. 

The end result is a simple, delicious dessert that will impress family and friends.

Ice Cream Bread Variations

• Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips.

•  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter.

• Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries.

• Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreo cookies, chopped.

Storing and freezing the bread

If you have leftover ice cream bread, you can wrap the leftovers tightly in plastic wrap or aluminum foil and store it in the refrigerator for three to five days.

Or, you can slice it and freeze individual pieces of bread in the freezer for up to six months. 

Just make sure to place freezer paper between each slice so that they don't stick together.

Other quick bread recipes

Quick bread makes a wonderful breakfast or a simple dessert. 

So, if you enjoyed this quick bread recipe, try one of these the next time you're in the mood to bake. 

• 4-ingredient Beer Bread 

• Bacon Cheddar Beer Bread

Other ice cream dessert recipes

When it's hot outside, ice cream is one of our favorite types of desserts. 

So, if you enjoyed this ice cream bread recipe, check out a few of these easy ice cream dessert recipes. 

• No-churn Peaches and Cream Ice Cream

• No-churn 2-Ingredient Strawberry Ice Cream

• Triple Berry Sangria Ice Cream

• No-bake Cookie Dough Ice Cream

Equipment

• 9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F

• Large mixing bowl - This is my go-to mixing bowl.

• Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch

• Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch our Ice Cream Bread recipe video!

Yield: 1 loaf

Author: Donna Elick

2-Ingredient Ice Cream Bread

This Ice Cream Bread Recipe makes a simple dessert that your family will ask for over and over again. It only requires 2 ingredients; softened ice cream in your favorite flavor, and optional multi-colored sprinkles.

prep time: 5 minutes    cook time: 40 minutes    total time: 45 minutes

Ingredients:

• 2 cups full-fat ice cream, softened (we used vanilla bean)
• 1 1/2 cups self-rising flour *see notes about using all-purpose flour
• Rainbow sprinkles, optional

Instructions:

1. Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
2. Combine ice cream and flour in a large bowl. Stir until just combined. 
3. Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired.
4. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
6. Slice and serve.

DONNA'S NOTES

1. Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
2. If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

Ice Cream Bread Variations

1. Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips
2.  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter
3. Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries
4. Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreos chopped.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Easy 2-Ingredient Recipes

Easy 2-Ingredient Recipes

Easy 2-Ingredient Recipes are a perfect way to whip up an easy meal or dessert. These recipes are so simple my daughter can make them. Whether you are looking for dinner or 2-ingredient ice cream we have you covered!

While we are all staying at home juggling all of the things, everyone is trying to figure out what they can make with the ingredients they have on hand and are looking for easy recipes.

Enjoy and let us know how it goes!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Click on the image or the bold recipe title and it will open each one in a new tab.

Creamy Vanilla Rice Pudding is the epitome of comfort food. This simple dessert made with just 2 ingredients is rich, silky and utterly delicious! This recipe is so simple it just about cooks itself!

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never buy store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

2-Ingredient Coconut Macaroons are perfectly sweet, beautifully toasted on the outside and moist and chewy on the inside. With this lazy day recipe, I must have eaten about 20 and made another batch to take on our road trip. They are absolutely perfect for the coconut lover!

Salsa Chicken Crockpot is so easy it just about cooks itself. Chunks of tomato, onion, and chiles are speckled through the perfectly tender and juicy chicken. We have included tips for substitutions and using what is in your pantry to create your own version along with serving suggestions to make one meal and repurpose it into several future meals.

No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Lazy Day Bacon Cinnamon Rolls are the breakfast of your dreams. Ooey gooey tender cinnamon rolls fully loaded with smoky bacon. The combination of salty and sweet is enough to blow your mind. It is such an easy recipe and ready to go in the oven before it is done preheating.

Simple 2-Ingredient Chocolate Banana "Ice Cream" This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one.

2-Ingredient Pizza Dough recipe. Yes, it is possible. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! It's pizza night.

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

2-Ingredient Ganache - Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles.  You are going to love it

Banana "Ice Cream" with a sprinkling of toasted pecans.  It couldn't be easier!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Sumber https://www.theslowroasteditalian.com

Frozen Banana Ice Cream with Pecans

Frozen Banana Ice Cream with Pecans

Frozen banana ice cream with pecans is the easiest frozen dessert you’ll ever make. Just 2 ingredients and no ice cream maker needed! 

 

How to Make Frozen Banana Ice Cream

This banana nut ice cream requires only frozen bananas and pecans. It has no dairy or sugar.


If you want an easy homemade dessert recipe, you need to try it today. Best, of all, it takes only a few minutes to make.

Now that summer is here, I have been getting all of my homemade ice cream recipes ready.

I hope you've had a chance to enjoy my strawberry ice cream and my peaches and cream ice cream.

The secret to my delicious frozen banana ice cream recipe is simply bananas.


So, why does this kitchen hack work so well? Normally, when you puree frozen fruit, it just turns into little flakes of frozen fruit.

But, bananas are very high in pectin. And, it's this pectin that helps keep the ice cream creamy and soft.



FREQUENTLY ASKED QUESTIONS 

Why is it called nice cream?

Banana Nice Cream is a delicious and healthy frozen dessert. The treat is dairy free and sugar free because the only ingredient in it is frozen bananas!

Because it mimics real ice cream but is a healthier dessert, it is called Nice Cream.

How long do you have to freeze bananas for nice cream?

To make this frozen dessert recipe, you will need to freeze the bananas for three to four hours.

Don't freeze them on the door because they won't freeze evenly. Instead, place the container toward the back of the freezer.

Can you puree the bananas then freeze?

You will need to start with six frozen bananas. It's important that you freeze them first and then puree.

If you try to puree them first, the consistency will be off and it won't come out properly.



Can nice cream be made without a blender?

Banana Nice Cream can be made in a blender or food processor. I prefer the blender for ease of clean up.

I have also seen it made with a potato masher, but that is a whole lot of work. I would prefer to eat the frozen banana dipped in chocolate, rather than hand mashing frozen bananas.

Is it OK to freeze bananas in their skin?

You can freeze them in their skin but it will make removing the skin much more difficult when you make this recipe.

Instead, remove the peels and place the bananas in a freezer bag to freeze.

That way, when you're ready to make this recipe all you need to do is to take the bag out of the freezer.



Equipment needed to make this recipe

• Blender or food processor
• Air-tight freezer container
• Spatula

Can I make a larger batch?

Yes, you can double this banana ice cream recipe and make a larger batch. Just make sure that your blender or food processor is large enough to handle all of the ingredients.

Can I refreeze frozen banana ice cream?

Yes. If you take it out to serve it and it starts to get soft, just put it back in the freezer again. It won't affect the flavor or consistency.

Just keep it in the freezer until it returns to the correct consistency.

How long does frozen banana ice cream stay good for?

This recipe will stay good in the freezer in an airtight container for up to a week.

It will still be good after that, but the consistency might be off. Thankfully, it's easy enough to make that you can create a new batch in just a few minutes.



What can I add to this ice cream?

The joy of this recipe is that it needs only two simple ingredients to make it. But, if you want to add more to it, you can certainly do that as well.

Here are a few ideas you might want to try: chocolate chips, chopped strawberries, a dash of cinnamon, or even a spoonful of Nutella or peanut butter.

Want to make other ice cream recipes? I've got plenty of them!

• Best Ever Vanilla Ice Cream
• Ice Cream in a Bag (Another no ice cream maker needed recipe!)
• Strawberry Banana Ice Cream (Nice Cream)
• Chocolate Banana Ice Cream (Nice Cream)

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 6

Author: Donna Elick

Print

Frozen Banana Ice Cream with Pecans

Frozen banana ice cream with pecans is the easiest frozen dessert you’ll ever make. Just 2 ingredients and no ice cream maker needed!

Prep time: 5 Minutes Cook time:  Total time: 5 Minutes

Ingredients

• 6 frozen ripe bananas (cut into chunks)
• 1/2 cup toasted pecans, chopped

Instructions

1. Place the banana chunks in a blender or food processor. Blend until the mixture starts to get creamy, scraping down the sides as necessary. Add pecans and pulse until completely combined.
2. Serve immediately with a soft-serve consistency or place in a freezer safe container and freeze to serve later.
3. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
4. Enjoy!

DONNA'S NOTES

1. The more ripe your bananas are the sweeter the nice cream will be.
2. You can cut bananas into coins and freeze flat on a baking sheet for easier blending.
3. If you have whole frozen bananas, you can break them into chunks before blending.

https://zeromediasystem.blogspot.com//search?q=no-churn-2-ingredient-strawberry-ice-cream-recipe

Recipe developed by Donna Elick for
Copyright ©2011 – All rights reserved.

Originally published June 2011, updated and republished July 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com