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Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

Do you remember those side dish pouches? I pretty much served every meal with one. Let's be honest here. I haven't always been such a fabulous cook and for a long time it was just Chad and myself. So I would grab some fettucine alfredo, butter pasta, and rice sides which were perfect with just about everything.

But then once I embraced being creative in the kitchen I started developing my own easy side dishes that are just as easy as that package was and tastes sooo much better.

After making my Chicken Rice as a simple side for the 1 millionth time, Chad asked me if I ever shared it on our website. "Of course not" I replied. "It is so easy.... that our readers will love it!" I realized as I was in the middle of answering him.

Well, that said. This is so easy and perfect as a side dish or add chicken and veggies on top to create your homemade rice bowl. Simple and delicious is the name of the game and this side dish is everything you could want it to be.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

?? Amazon ?? Barnes & Noble ?? Books-a-Million ?? IndieBound

Helpful Tips to make Chicken Rice Simple Side Dish:

You can substitute chicken stock in place of the chicken base and water.

What you will need to make Chicken Rice Simple Side Dish:

Medium Saucepan -

Enjoy!

With love from our simple kitchen to yours.

Do you ? love ? TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite rice side recipes:

Copycat Chipotle's Cilantro Lime Rice
Asian Sesame Rice
Saffron Walnut Rice Pilaf

Yield: 6-8Author: Donna Elick

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

1 cup Jasmine rice
1 tablespoon unsalted butter
1 tablespoon low sodium chicken base
1 tablespoon dried parsley flakes
1 teaspoon fresh ground black pepper
salt to taste

Instructions

Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Add rice, butter and chicken base. Stir. Reduce to simmer. Cook 15 minutes, or until rice has absorbed the liquid.
Remove from heat. Let stand 5 minutes. Pour parsley into your hand and crumble it into the pot, add pepper. Stir and fluff with fork. Add salt to taste. I use 1/2 teaspoon - 1 teaspoon salt.
Serve and enjoy.

DONNA'S NOTES

You can substitute chicken stock in place of the chicken base and water.

https://zeromediasystem.blogspot.com//search?q=chicken-rice-simple-side-dish

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Air Fryer Cauliflower

Air Fryer Cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.

Cauliflower is one of our favorite fall vegetables. There are so many different quick ways to prepare it.

Have you ever made my Potato and Cauliflower Mash? This is a fabulous dish and it tastes and feels (texture) just like mashed potatoes.

I love knowing that I can prepare healthy vegetables in an air fryer. It's such a versatile small appliance.

Have you tried any of my other air fryer recipes? These air fryer chicken breasts (boneless) are easy to make, and a healthy way to cook chicken to juicy perfection.

Air Fryer Corn on the Cob is another way to cook vegetables in an air fryer. It's a quick, easy, and tasty side dish for any summer meal.

Air Fryer Cauliflower - Tips for Success

This recipe uses a combination of cauliflower, olive oil, and seasonings. It takes only a few minutes to make and can be topped with your favorite vegetable toppings.

You can also season with garlic powder, garlic salt, red pepper flakes, etc.

The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

Fried cauliflower calories
This dish is basically just cauliflower, a spritz of olive oil and seasonings. So, there are very few calories in it.

Depending on how you prepare it, each serving will contain between 80 and 110 calories.

Tools needed

How to cut cauliflower florets

By using florets, you are letting the air circulate around the food more easily than if you used larger pieces.

Don't be intimidated by cutting a head of cauliflower; it’s easy to do!

Remove outer leaves. The first step is to remove all of the large leaves to expose the stem.
Cut large pieces from the head. Then, you will cut around the cauliflower stem using a sharp knife.
Break the larger pieces of cauliflower into small florets. Then, use the knife to cut the cauliflower into smaller florets. Remember to remove the larger stem pieces.

Can you make this recipe with frozen cauliflower?
Yes, this recipe works just as well with frozen cauliflower and it will save you having to cut it into florets first.

However, don't allow the frozen vegetables to thaw first. You will have better results making air fried cauliflower with frozen vegetables.

Just place it in the fryer as you would if it wasn't frozen. The final results will be crispy and golden.

Can you cook cauliflower rice in an air fryer?
Yes, you can make air fried cauliflower rice. It's very easy to do and can be used as the base for your favorite fried rice or eaten as is.

All you need to do is to place the riced cauliflower in the air fryer and cook it for about 10 minutes at 370°F. Shake it after 5 minutes to be sure it's equally distributed.

Since riced cauliflower can be bigger or smaller depending on how you rice it, you will need to test it at this point to see if it's done. If it isn't, cook for an extra 2 to 5 minutes.

Remember to shake it and check after each 2-minute interval to check for doneness.

If you want to add other vegetables to your rice, be sure to cook them first since they will likely have a longer cooking time.

What goes well with cauliflower?

Cauliflower is a very versatile side dish and can be served with many different main dishes.

You may want to serve it with my smoked meatloaf. It's crispy on the outside and juicy inside.

Or, this Crock Pot chuck roast is a perfect choice for Sunday dinner. It's tender, juicy, and mouthwatering.

Of course, dipping vegetables always makes them more fun to eat. So, if you are looking for sauces to dip your air fryer cauliflower into, here are a few simple ideas that you can try.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 4

Author: Donna Elick

Air Fryer Cauliflower

Air fryer cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.

Prep time: 2 MCook time: 10 MTotal time: 12 M

Ingredients

1 1/4 cups cauliflower florets
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Optional: fresh chopped flat leaf parsley for serving

Instructions

Preheat air fryer to 300°F for 3 minutes.
Meanwhile, place the cauliflower florets into a bowl, drizzle with olive oil, and season with salt and pepper.
Tossing the cauliflower to coat evenly. You can use spoons or clean hands.
Add the cauliflower into the preheated air fryer.
Cook for 10 minutes. Halfway through, slide the drawer out and shake up cauliflower. Then slide the drawer back in.
Serve and enjoy!

DONNA'S NOTES

You can also season with garlic powder, garlic salt, red pepper flakes, etc.
The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

https://zeromediasystem.blogspot.com//search?q=Air-Fryer-Cauliflower

Originally published August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

One-Pan Baked Chicken Teriyaki (With VIDEO)

One-Pan Baked Chicken Teriyaki is a fabulously flavorful sheet pan dinner that you will be enjoying again and again. An easy weeknight meal, it is baked with lots of veggies and makes the perfect simple meal all in one pan.

One Pan Baked Chicken Teriyaki is a simple sheet pan dinner that can be put together in minutes.

I like to marinate the chicken for a few hours or better overnight, and let is absorb all the delicious teriyaki juices.

The chicken is then baked with lots of hearty veggies, that soak all the sweet glory of the sauce.

Made in one pan, so you have minimum dishes to clean. Serve the chicken over rice with the veggies on the side for a delicious, full meal.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I am a huge fan of easy one pan meals, they are such a time saver during the week.

I love when they are also budget friendly and with easy to find ingredients just like this One Pan Baked Chicken Teriyaki with veggies.

If you are looking for more one pan recipes, check out my One Pan Honey Garlic Chicken and the most delicious One Pan Mediterranean Chicken!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One Pan Baked Chicken Teriyaki:

I like to make this recipe with bone-in/skin-on chicken thighs. You can also make it with chicken breast or boneless/skinless chicken thighs.
You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 tablespoon of garlic powder.
Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
Using fresh ginger will add amazing flavor to the sauce and the overall dish. You can use ground ginger if you don’t have fresh on hand.
Use your favorite veggies to make this dish, I like broccoli, bell pepper, carrots and red onion.

What you will need to make One Pan Baked Chicken Teriyaki:

Soy Sauce- great to have on hand for Asian inspired recipes.
Baking Dish- a regular 9x13 baking dish is great for this recipe, you can use a larger one, if you want to cook more veggies.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite chicken recipes:

Cheesy Pizza Stuffed Chicken
Creamy Chicken Marsala
One-Skillet Chicken Pot Pie
One-Pot Chicken Fajita Pasta
30-Minute Chicken and Dumplings
One-Pot Cheesy Italian Pasta and Chicken

See how easy this One Pan Baked Chicken Teriyaki is to make. Watch the video!!!

Baked Chicken Teriyaki, one pan recipes

food, recipe, chicken, one pan recipes

Asian

Yield: 6Author: Catalina Castravet

One Pan Baked Chicken Teriyaki

One Pan Baked Chicken Teriyaki is an easy weeknight meal that is full of flavor. Baked with lots of veggies that you can use as a side dish.

prep time: 60 minscook time: 40 minstotal time: 100 mins

Ingredients

4-6 bone-in, skin-on chicken thighs
1 large red onion, chopped
2-3 cups ounces broccoli florets
3 carrots, cut diagonally in 1-inch-thick slices
1 green bell pepper, chopped
2 tablespoon olive oil
½ teaspoon red pepper flakes
½ teaspoon salt

Teriyaki Sauce

1 cup water
1/2 cup reduced sodium soy sauce
1/3 cup light brown sugar, packed
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon freshly grated ginger
3 tablespoons honey
1 tablespoon cornstarch

Instructions

Preheat oven to 400 degrees F.
Lightly coat a 9×13 baking dish with nonstick spray.
To make the teriyaki sauce: add all the sauce ingredients except cornstarch, to a small saucepan over medium heat, whisk to combine and bring it to a simmer.
Mix cornstarch with 1 tablespoon of water until fully combined. Stir in cornstarch mixture into the sauce, and simmer until thickened enough to coat the back of a spoon, about 2 minutes. Let the sauce cool to room temperature. Reserve 1/2 cup and set aside.
Add chicken to a gallon size Ziploc bag or to a large tupperware bowl. Add chicken and add the remaining sauce. Marinate for at least 30 minutes or overnight, turning the bag occasionally to make sure the chicken marinates uniformly.
When ready to cook, drain the chicken from the sauce. Do not discard the sauce yet.
Add the chopped veggies to a large bowl, add the olive oil, red pepper flakes and salt. Stir to combine.
Add the veggies to the prepared baking pan. Top with the chicken and the remaining teriyaki sauce.
Place into oven and roast until completely cooked, about 25-30 minutes. With an internal temperature of 165 degrees F.
Check the chicken and turn on the broiler for the last 5 minutes, for a crispier top on the chicken.
Serve immediately over rice if desired, with veggies on the side, garnished with sesame seeds and green onion.

Author musicforlive

Chicken Enchilada Casserole (5-Ingredient) + VIDEO

Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes.

Chicken Enchilada Casserole

If you're missing your favorite Mexican restaurants, you can easily make a few of your cravings at home. Just grab a bag of tortilla chips, your favorite toppings, and this chicken enchilada casserole.

This chicken enchilada recipe uses a red enchilada sauce. You can buy one at the store if you're pressed for time. Or, my red enchilada sauce is easy to make for this recipe.

You won't believe how simple it is to make. And, you can have it ready to serve in only 20 minutes. It makes enough for two 16 ounce cans that you'd buy at the store. So, it's easy to make extra.

Ingredients for chicken enchilada casserole

Red enchilada sauce
Corn tortillas
Chicken breasts
Fire-roasted diced green chiles
Mexican cheese blend

How to make chicken enchilada casserole

It's very easy to make this chicken enchilada recipe. You are basically stacking the ingredients in a baking dish and baking them.

You begin with the red enchilada sauce, then layer halves of corn tortillas, cooked chicken breast strips, diced green chilis, and shredded Mexican cheese blend.

Then, you continue to make layers on top of layers until all of your ingredients are gone. Cover the baking dish with aluminum foil and bake it for a total of 30 minutes.

It's so much easier to make a chicken enchilada this way. And, it tastes so good!

If you're wondering what size pan to use, you can use a 5x7 baking pan or an 8x8 baking pan for this recipe.

Using a 9x13 would work if you are going to double the recipe. This is an easy recipe for entertaining or a Cinco de Mayo party so making extra is always good.

Optional toppings include fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, and sour cream.

Chicken enchilada casserole variations

There are so many different ways that you can make this recipe. I never get tired of it. You can substitute other types of meat for the chicken if you like.

Why not try pork, beef, or your favorite seafood. Or, you can always use tofu if you prefer to make this meatless.

And, you can always vegetables if you want to.

Why not try sliced green bell peppers, mushrooms, onions, or even fresh spinach? This recipe is an easy way to hide extra vegetables if you have a picky eater.

For a sour cream chicken enchilada casserole, mix sour cream with the red enchilada sauce. This results in a more creamy chicken enchilada casserole.

While I love adding cheese to this recipe, there's no reason that you can't leave it out if you're lactose intolerant. Or, you can substitute cheddar for the traditional Mexican blend.

To make a more cheesy chicken enchilada casserole, double the amount of cheese you use.

To make this recipe gluten-free, look for gluten-free corn tortillas as the base.

The rest of the ingredients should already be gluten-free.

How can I store leftovers?

If you have leftovers of this chicken enchilada casserole, you can cover them and store them in the refrigerator for up to three days.

When it's time to reheat them, place the baking dish in a cold oven and set the oven to 350F. Reheat it until the leftovers are warm. How long this takes will depend on how many enchiladas you have.

What should I serve with this chicken enchilada casserole?

If you add vegetables to your chicken enchilada recipe, this will be a complete meal on its own. But, if you want to serve a side dish, why not try adding a few of these recipes, sliced fresh vegetables, or a garden salad:

Restaurant Style Mexican Rice
Chipotle Copycat Roasted Chili-Corn Salsa
Tortilla Chips and Guacamole

More Mexican recipes

If you love enchiladas, you may want to try a few of these recipes.

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

See How Easy it is to Make Chicken Enchilada Casserole (5-Ingredient). Watch the video!

Yield: 6

Author: Donna Elick

Chicken Enchilada Casserole (5-Ingredient)

Prep time: 5 MCook time: 25Min Total time: 30Min

Ingredients

2 cups (16-ounces) red enchilada sauce
6 (8-inch) corn tortillas
1 pound chicken breasts, cooked and shredded (or rotisserie chicken)
1 (7-ounce can) fire-roasted diced green chiles
12 ounces shredded Mexican cheese blend
Optional toppings: fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, sour cream,

Instructions

Preheat your oven to 350°F.
Add 1 cup of enchilada sauce to the bottom of your casserole dish. Add 4 tortilla halves to the bottom of the dish and flip over to coat both sides in the sauce. Place the tortillas with the cut edge against the side of the pan so it covers the bottom of the dish.
Add about 1/3 of chicken and chiles over the tortillas. Sprinkle 1/3 of the cheese over top.
Add 1/2 cup of enchilada sauce over the cheese. Spread sauce evenly with a spatula.
Layer with 4 tortilla halves placed so they cover the casserole. Add another 1/3 of chicken, chiles, and cheese.
Add another 1/2 cup of enchilada sauce and spread with a spatula.
Layer with the remaining 4 tortilla halves placed so they cover the casserole. Add the remaining 1/3 of chicken, chiles, and cheese.
Cover your baking dish with aluminum foil. Bake for 20 minutes.
Uncover your baking dish and return to the oven for 5-10 more minutes or until the cheese is completely melted. (I like to broil it for the last minute or two so it gets a beautiful bubbly and browned topping).
Garnish with preferred toppings. Serve and enjoy!

DONNA'S NOTES

You can use a 5x7 baking pan or an 8x8 baking pan. Using a 9x13 would work if you are going to double the recipe.
I love this recipe with homemade enchilada sauce. Check out my recipe here: https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

Author musicforlive

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is a rustic Italian dish with braised flavorful bone-in chicken slow cooked in a luscious tomato sauce and aromatic vegetables that will change your life!

Hi! We're Kat & Melinda from Home. Made. Interest. where we're all about simple recipes and easy entertaining. We're back today to share on of our favorite slow cooker recipes with you!

This easy Slow Cooker Chicken Cacciatore is all about the sauce. It starts with a combination of diced tomatoes and crushed tomatoes, then you add a mix of green and red peppers, onions, olives, mushrooms, and garlic. All of that simmers, along with chicken thighs, for 4-6 hours in your slow cooker and when it is done you have a delicious sauce and perfectly tender braised chicken that has taken on the flavors of that sauce. Serve it over some creamy mashed potatoes or polenta, rice, or pasta and you have a complete meal!

Slow Cooker Chicken Cacciatore is one of my all-time favorite winter comfort foods. One of the best things about it is that it only gets better with time. That means you can make it on a Sunday and then have it for dinner Monday night and it will taste even better. It’s makes getting dinner on the table during the week even easier!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE SLOW COOKER CHICKEN CACCIATORE:

You can substitute chicken breasts for chicken thighs.
If you use skinless breasts or thighs you can skip the browning step.
Save time by chopping all of your vegetables up the night before so all you have to do is throw everything in the slow cooker in the morning.

WHAT YOU WILL NEED TO MAKE SLOW COOKER CHICKEN CACCIATORE:

Slow Cooker - One of my favorite kitchen tools! It’s the easiest way to cook all of that comfort food we love so much!
Cast iron skillet - perfect for frying!
Ladle - You’re going to want a big ladle to serve up all of that amazing sauce!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite slow cooker recipes:

Crock Pot Sriracha Honey Wings
Copycat Maid-Rite
Slow Cooker Italian Beef Sandwiches

Yield: 4Author: Kat Jeter & Melinda Caldwell

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is a rustic Italian dish with braised flavorful bone-in chicken slow cooked in a luscious tomato sauce and aromatic vegetables that will change your life!

prep time: 15 minscook time: 5 hourtotal time: 5 hours and 15 mins

Ingredients

1 1/2 teaspoons salt, divided
1 teaspoon ground black pepper
4 chicken thighs, bone in, skin on
2 chicken drumsticks, bone in, skin on
2 tablespoons extra virgin olive oil
1 medium yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup Kalamata olives
2 cups baby bella mushrooms, sliced (aka crimini)
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire roasted diced tomatoes
1 cup reduced sodium chicken stock

Instructions

Mix 1 teaspoon of salt and pepper and sprinkle over the chicken.
Heat olive oil in a medium skillet (I love using cast iron) over medium-high heat. Place about 1/2 of the chicken pieces in the skillet skin side down. Cook until browned, about 3 minutes each side. Place browned chicken in the slow cooker while you cook the remaining chicken. Repeat.
Meanwhile: add onions, peppers, olives, mushrooms, garlic, crushed tomatoes, diced tomatoes, chicken stock, and remaining 1/2 salt to the slow cooker.
Cook on low for 5 hours.
Serve over polenta, mashed potatoes, pasta, or rice and enjoy!

https://zeromediasystem.blogspot.com//search?q=easy-crockpot-sriracha-honey-chicken-wings-recipe

Author musicforlive