Showing posts sorted by relevance for query Air-Fryer-Cauliflower. Sort by date Show all posts
Showing posts sorted by relevance for query Air-Fryer-Cauliflower. Sort by date Show all posts

Air Fryer Cauliflower

Air Fryer Cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower
Cauliflower is one of our favorite fall vegetables. There are so many different quick ways to prepare it.

Have you ever made my Potato and Cauliflower Mash? This is a fabulous dish and it tastes and feels (texture) just like mashed potatoes.

I love knowing that I can prepare healthy vegetables in an air fryer. It's such a versatile small appliance.

Have you tried any of my other air fryer recipes? These air fryer chicken breasts (boneless) are easy to make, and a healthy way to cook chicken to juicy perfection.

Air Fryer Corn on the Cob is another way to cook vegetables in an air fryer. It's a quick, easy, and tasty side dish for any summer meal.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Air Fryer Cauliflower - Tips for Success

This recipe uses a combination of cauliflower, olive oil, and seasonings. It takes only a few minutes to make and can be topped with your favorite vegetable toppings.

You can also season with garlic powder, garlic salt, red pepper flakes, etc.

The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

Fried cauliflower calories
This dish is basically just cauliflower, a spritz of olive oil and seasonings. So, there are very few calories in it.

Depending on how you prepare it, each serving will contain between 80 and 110 calories.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Tools needed

How to cut cauliflower florets

By using florets, you are letting the air circulate around the food more easily than if you used larger pieces.

Don't be intimidated by cutting a head of cauliflower; it’s easy to do!

  1. Remove outer leaves. The first step is to remove all of the large leaves to expose the stem. 
  2. Cut large pieces from the head. Then, you will cut around the cauliflower stem using a sharp knife. 
  3. Break the larger pieces of cauliflower into small florets. Then, use the knife to cut the cauliflower into smaller florets. Remember to remove the larger stem pieces.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Can you make this recipe with frozen cauliflower?
Yes, this recipe works just as well with frozen cauliflower and it will save you having to cut it into florets first.

However, don't allow the frozen vegetables to thaw first. You will have better results making air fried cauliflower with frozen vegetables.

Just place it in the fryer as you would if it wasn't frozen. The final results will be crispy and golden.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Can you cook cauliflower rice in an air fryer?
Yes, you can make air fried cauliflower rice. It's very easy to do and can be used as the base for your favorite fried rice or eaten as is.

All you need to do is to place the riced cauliflower in the air fryer and cook it for about 10 minutes at 370°F. Shake it after 5 minutes to be sure it's equally distributed.

Since riced cauliflower can be bigger or smaller depending on how you rice it, you will need to test it at this point to see if it's done. If it isn't, cook for an extra 2 to 5 minutes.

Remember to shake it and check after each 2-minute interval to check for doneness.

If you want to add other vegetables to your rice, be sure to cook them first since they will likely have a longer cooking time.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

What goes well with cauliflower?

Cauliflower is a very versatile side dish and can be served with many different main dishes.

You may want to serve it with my smoked meatloaf. It's crispy on the outside and juicy inside.

Or, this Crock Pot chuck roast is a perfect choice for Sunday dinner. It's tender, juicy, and mouthwatering.

Of course, dipping vegetables always makes them more fun to eat. So, if you are looking for sauces to dip your air fryer cauliflower into, here are a few simple ideas that you can try.


Enjoy!

With love from our simple kitchen to yours. 

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 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower




Yield: 4
Author: Donna Elick
Print
 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Air Fryer Cauliflower

Air fryer cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.
Prep time: 2 MCook time: 10 MTotal time: 12 M

Ingredients

  • 1 1/4 cups cauliflower florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • Optional: fresh chopped flat leaf parsley for serving

Instructions

  1. Preheat air fryer to 300°F for 3 minutes.
  2. Meanwhile, place the cauliflower florets into a bowl, drizzle with olive oil, and season with salt and pepper.
  3. Tossing the cauliflower to coat evenly. You can use spoons or clean hands.
  4. Add the cauliflower into the preheated air fryer.
  5. Cook for 10 minutes. Halfway through, slide the drawer out and shake up cauliflower. Then slide the drawer back in.
  6. Serve and enjoy!
DONNA'S NOTES
  1. You can also season with garlic powder, garlic salt, red pepper flakes, etc.
  2. The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Originally published August 2020

 Make this quick cauliflower recipe for a healthy snack or side dish Air Fryer Cauliflower

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Air Fryer Pork Chops (Boneless)

Air fryer pork chops are boneless pork with sweet and savory flavors. Make this easy pork chop recipe for a healthy weeknight dinner. 

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)
I am all about using my air fryer lately. It's a wonderful way to keep the kitchen cool in the summer. And, it is so much healthier than deep-frying your foods.

Have you had a chance to try any of my other air fryer recipes?

This air fryer baked potato has crispy skin without any oil. And, it's light and fluffy on the inside.

Or, my air fryer fried chicken lets you enjoy the taste of fried chicken with a fraction of the fat and calories.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Tips for Making Air Fryer Pork Chops

This air fried pork chop recipe comes out crispy on the outside and moist on the inside.

It's an easy air fryer recipe you can have on the table in less than 30 minutes. It's perfect for busy nights and weekends.

Tools needed to make this recipe
How long do you air fry pork chops? 

I air-fried my pork chops for about 14 minutes. It was the perfect amount of time for 1 1/4" thick pork chops.

But, you will need to preheat your air fryer and allow them to sit for 5 minutes. This brings the total preparation time up to about 25 minutes.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Will the recipe work using bone-in pork chops? 

Yes, this recipe will work for both types of pork chops. But, the preparation time is for making boneless pork chops in an air fryer.

If you are cooking bone-in pork chops, they will need to cook longer.

How many can you cook at once? 

This will really depend on how large your air fryer is. If you're asking is it ok to stack them, I don't recommend it.

An air fryer basket is fairly small. So, it is tempting to place things close together or stack them on top.

But, one of the most important things you need to do is to leave room for the air to circulate. This results in the best taste and proper cooking.

Place only as many pork chops in your air fryer as will fit and allow space to circulate. This will be between two and four depending on the size of your air fryer.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Proper internal temperature for pork

When making these air fryer pork chops, keep in mind that the proper internal temperature for pork is 145 according to the US Pork Board.

It's very important that you use a meat thermometer to be sure your pork is cooked completely.

Time will vary depending on if you are cooking bone-in or boneless pork chops. And, it will depend on how thick your chops are.

So, using a meat thermometer is really the best way to check.

If you're looking for air fryer pork chops with no breading, you are in luck.

I make boneless pork chops in an air fryer using a rub. The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops.

The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop.

In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

More pork chop recipes 

There are so many delicious ways to make pork chops that I never run out of ideas. You might want to take a look at these recipes and try them soon if you need a few more ideas.


What should I serve with these pork chops? 

If you're wondering what sides to serve with this recipe, why not try a few of these.

Or, you can always keep it simple and serve a loaf of crusty Italian or French bread and a side garden salad.


Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)



Yield: 4
Author: Donna Elick
Print
 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Air Fryer Pork Chops

Air fryer pork chops are boneless pork with sweet and savory flavors. Make this easy pork chop recipe for a healthy weeknight dinner.
Prep time: 5 Minutes Cook time: 17 Minutes Total time: 22 Minutes

Ingredients

  • 4 thick cut boneless pork chops
  • 2 tablespoons extra virgin olive oil
For the rub
  • 2 tablespoons light brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried thyme

Instructions

  1. Preheat your air fryer to 400°F for 5 minutes
  2. Blot pork chops with paper towel
  3. Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
  4. Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used a 1/2 tablespoon per pork chop.
  5. Sprinkle 1/2 teaspoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 teaspoon of the rub mixture. Use your hands to season the sides with another 1/2 teaspoon.
  6. Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
  7. Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
  8. Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
  9. Garnish with fresh thyme if you’re feeling fancy!
DONNA'S NOTES
  1. The recipe for the rub is enough for 4 servings if you use my recommendation of 1/2 tablespoon per pork chop. In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!
  2. For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Originally published August 2020

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!

The love for cheese is strong here on TSRI!

One of our most popular recipes is a copycat recipe for Cheddar Bay Biscuits.Who can possibly resist flaky, buttery biscuits with cheese baked into the dough? Not us!

Another favorite recipe that y’all seem to love is our Shrimp Mac and Cheese. Actually, we have 15 mac and cheese recipes!

The base for almost every cheesy pasta dish we make is this simple homemade cheese sauce, made from scratch in 10 minutes!

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Some cheesy facts

If you believe that cheese makes everything taste better, you are not alone! There is proof of that in these numbers.

In 2019, Americans consumed an average of 37 pounds of cheese per person.

While that may seem like a lot of cheese, it pales in comparison to the country of Denmark. The citizens of that country each eat an average of 62 pounds of cheese every year!

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

What you’ll need for this cheese sauce recipe

Note: This is just a partial list of ingredients. For a full ingredient list, with amounts, see the recipe card at the bottom of this post.

  • Roux: All cheese sauce recipes start with a roux (pronounced ROO). This is a fancy French cooking term for a thickener made with equal parts of a fat (usually butter) and all-purpose flour.
  • Milk: You need to add liquid to roux to create a pourable sauce. In the case of cheese sauce, the liquid is milk. You can use any type you prefer, but using milk with a higher percentage of fat, like whole milk or half & half, will give you the best results.
  • Cheeses: Although this is a simple cheese sauce, we use three types of cheese. Not only do they add flavor, but each one of them adds an extra layer of creaminess to the sauce.

Velveeta cheese is the perfect choice for a creamy cheese sauce. For the best flavor, we use pepper jack and cheddar cheese.

IMPORTANT NOTE:
To ensure that you have the creamiest sauce possible, buy blocks of cheese and shred them yourself.

This is because packages of shredded cheese have a chemical on them that prevents the shreds from clumping together.

Unfortunately, this chemical also prevents the cheese from melting well.

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

KITCHEN TOOLS AND EQUIPMENT

Tips for making creamy cheese sauce

  1. Incorporate the milk slowly. If you add all of the milk to the roux at one time, the butter will not combine with the milk to thicken the sauce. As a result, the sauce will be thin and you will notice butter floating on the top of it.
  2. Add the cheese a little at a time. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly, and add it at the end of the cooking time. 
  3. Use low heat. Also, always cook and reheat the sauce over low and slow heat. To maintain a smooth consistency and prevent graininess, using low heat is absolutely necessary.

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Uses and Serving Suggestions

You can make the sauce to use in a lot of different ways! Here are just a few ideas:

  • Veggies - Use the cheese sauce for cauliflower, broccoli, carrots, or any other veggies. Picky eaters will gobble them up!
  • Pasta - Use it to make macaroni and cheese, or serve it over any other type of pasta or noodles
  • Breakfast - Serve over scrambled eggs or hashbrowns for breakfast or brunch.
  • Loaded baked potatoes - Top a smoked baked potato or air fryer baked potato with some of this creamy sauce, some crumbled crispy bacon, sour cream, and chives!
  • Nachos - it really needs no explanation but my favorite nachos ever are: pulled pork on tortilla chips with baked beans and this cheese sauce! Add a few jalapenos and a drizzle of barbecue sauce and you'll be in heaven.

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video



Video: How to make cheese sauce

Be sure to watch our video tutorial so you can see exactly how to make it.



Yield: 1 1/2 cups
Author: Donna Elick
Print
The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Creamy Cheese Sauce Recipe with 3 Cheeses!

This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!
Prep time: 5 MCook time: 5MTotal time: 10 M

Ingredients

  • 2 tablespoons unsalted butter 
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups whole milk
  • 1/2 cup freshly shredded pepper Jack cheese
  • 1/2 cup freshly shredded sharp cheddar cheese
  • 8 oz Velveeta cheese, cut into chunks

Instructions

  1. In a small saucepan over medium heat, melt the butter. 
  2. Add the flour, salt and cayenne pepper and whisk to combine. Cook for 1 minute to cook out the floury taste. Don’t skip this step. Trust me, floury sauce is not tasty, and cooking it for a minute will also brown the flour, adding a slight nuttiness to your cheese sauce.
  3. Add the milk, whisking constantly. Simmer until the sauce begins to steam, about 3 minutes. Decrease the heat to low. 
  4. Add the cheeses a handful at a time, whisking after each addition until the cheese melts into the sauce. Lift your whisk out of the sauce. If there are still cheese shreds on the whisk, keep stirring. Continue adding the cheese and whisking until all the cheese is melted into the sauce, and then stir the sauce until it’s well-combined.
  5. The sauce will keep in the refrigerator in a mason jar for 3 to 4 days.
DONNA'S NOTES
  1. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Originally published June 2011, updated and republished August 2020

The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com