Cheesy Pizza-Stuffed Chicken +VIDEO

Cheesy Pizza-Stuffed Chicken +VIDEO

Cheesy Pizza Stuffed Chicken is an easy stuffed chicken breast recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!

Cheesy Pizza Stuffed Chicken is one of those delicious meals that you will end up just adding to your weeknight menu.

The dish has all the delicious pizza fixings, minus the dough! Chicken breast is first butterflied and seasoned, then it's stuffed with garlic, pepperoni, and cheese.

How To Make Stuffed Chicken Breast

Topped with marinara sauce, Italian seasoning, more cheese, and more pepperoni. Baked to perfection, the chicken becomes tender, with a sweet tanginess from the marinara sauce and very cheesy. Serve it over pasta and with a light salad on the side!

I know how hectic and busy life can get, I have moved a week ago and I relied on take-out for too long.

Once I unpacked my kitchen, I started making easy one pan meals again, and this Pizza Stuffed Chicken is a husband and kid approved meal.

If you are looking for more pizza inspired recipes, check my White Pizza Pasta Casserole! Looking for more chicken recipes? This Spicy Bourbon Chicken is always a hit and the leftovers are great! Yum!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Cheesy Pizza Stuffed Chicken:

• I like to make the recipe with larger chicken breasts, as they are easier to butterfly and stuff.
• You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 teaspoon of garlic powder per chicken breast.
• Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
• You can use your favorite marinara sauce or pizza sauce in this recipe.
• Same when it comes to the cheese, I used mozzarella, but even white cheddar would work. If you want to go all fancy, use a mix of gruyere, romano and provolone cheese.
• The Italian seasoning is optional, but it will taste more like your favorite Italian pizza if you add it.
• The chicken is best served over pasta, but its delicious on its own as well.

What you will need to make Cheesy Pizza Stuffed Chicken:

• Italian Seasoning- Delicious in this recipe, and its a nice seasoning to have in your pantry.
• Baking Dish  - a square baking dish works well for this recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes:

Rosemary Lemon Roasted Chicken Breasts

Best Ever Margarita Chicken

Tuscan Garlic Chicken with Linguine

---

See how easy this Cheesy Pizza Stuffed Chicken is to make. Watch the video!!!

Yield: 6 servingsAuthor: Catalina Castravet

Cheesy Pizza Stuffed Chicken

Pizza Stuffed Chicken is an easy recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

Ingredients

• 3 chicken breasts, about 1lb each
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon cracked black pepper, to taste
• 3 teaspoons minced garlic
• 1 package pepperoni slices
• 2 1/2 cups (about 10 ounces) shredded mozzarella cheese, divided
• 2 1/2 cups marinara sauce
• Italian seasoning, to taste

Instructions

1. Preheat oven to 400°F.
2. Butterfly the chicken breasts and season with salt and pepper, inside and out.
3. Open each chicken breast, and add 1 teaspoon of minced garlic to each one. Spread it evenly.
4. Add about 5-6 pepperoni slices to each butterflied chicken breast on top of the garlic.
5. Add about 1/4 cup of shredded mozzarella cheese to each chicken breast.
6. Close the chicken over tightly, and transfer the chicken breasts to a lightly greased baking dish.
7. Pour the marinara over top of the chicken and into the dish.
8. Sprinkle the remaining mozzarella cheese, followed by the Italian seasoning, over the chicken.
9. Top the dish with the remaining pepperoni slices.
10. Bake uncovered for 20-25 minutes or until chicken is tender and fully cooked.
11. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.

https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

One-Pan Baked Chicken Teriyaki (With VIDEO)

One-Pan Baked Chicken Teriyaki (With VIDEO)

One-Pan Baked Chicken Teriyaki is a fabulously flavorful sheet pan dinner that you will be enjoying again and again. An easy weeknight meal, it is baked with lots of veggies and makes the perfect simple meal all in one pan.

One Pan Baked Chicken Teriyaki is a simple sheet pan dinner that can be put together in minutes.

I like to marinate the chicken for a few hours or better overnight, and let is absorb all the delicious teriyaki juices.

The chicken is then baked with lots of hearty veggies, that soak all the sweet glory of the sauce.

Made in one pan, so you have minimum dishes to clean. Serve the chicken over rice with the veggies on the side for a delicious, full meal.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I am a huge fan of easy one pan meals, they are such a time saver during the week.

I love when they are also budget friendly and with easy to find ingredients just like this One Pan Baked Chicken Teriyaki with veggies.

If you are looking for more one pan recipes, check out my One Pan Honey Garlic Chicken and the most delicious One Pan Mediterranean Chicken!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One Pan Baked Chicken Teriyaki:

• I like to make this recipe with bone-in/skin-on chicken thighs. You can also make it with chicken breast or boneless/skinless chicken thighs. 
• You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 tablespoon of garlic powder.
• Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
• Using fresh ginger will add amazing flavor to the sauce and the overall dish. You can use ground ginger if you don’t have fresh on hand.
• Use your favorite veggies to make this dish, I like broccoli, bell pepper, carrots and red onion.

What you will need to make One Pan Baked Chicken Teriyaki:

• Soy Sauce- great to have on hand for Asian inspired recipes.
• Baking Dish- a regular 9x13 baking dish is great for this recipe, you can use a larger one, if you want to cook more veggies.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes:

Cheesy Pizza Stuffed Chicken
Creamy Chicken Marsala
One-Skillet Chicken Pot Pie  
One-Pot Chicken Fajita Pasta   
30-Minute Chicken and Dumplings   
One-Pot Cheesy Italian Pasta and Chicken  

---

See how easy this One Pan Baked Chicken Teriyaki is to make. Watch the video!!!

Baked Chicken Teriyaki, one pan recipes

food, recipe, chicken, one pan recipes

Asian

Yield: 6Author: Catalina Castravet

One Pan Baked Chicken Teriyaki

One Pan Baked Chicken Teriyaki is an easy weeknight meal that is full of flavor. Baked with lots of veggies that you can use as a side dish.

prep time: 60 minscook time: 40 minstotal time: 100 mins

Ingredients

• 4-6 bone-in, skin-on chicken thighs
• 1 large red onion, chopped
• 2-3 cups ounces broccoli florets
• 3 carrots, cut diagonally in 1-inch-thick slices
• 1 green bell pepper, chopped
• 2 tablespoon olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon salt

Teriyaki Sauce

• 1 cup water
• 1/2 cup reduced sodium soy sauce
• 1/3 cup light brown sugar, packed
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon freshly grated ginger
• 3 tablespoons honey
• 1 tablespoon cornstarch

Instructions

1. Preheat oven to 400 degrees F. 
2. Lightly coat a 9×13 baking dish with nonstick spray.
3. To make the teriyaki sauce:  add all the sauce ingredients except cornstarch, to a small saucepan over medium heat, whisk to combine and bring it to a simmer. 
4. Mix cornstarch with 1 tablespoon of water until fully combined. Stir in cornstarch mixture into the sauce, and simmer until thickened enough to coat the back of a spoon, about 2 minutes. Let the sauce cool to room temperature. Reserve 1/2 cup and set aside.
5. Add chicken to a gallon size Ziploc bag or to a large tupperware bowl. Add chicken and add the remaining sauce. Marinate for at least 30 minutes or overnight, turning the bag occasionally to make sure the chicken marinates uniformly. 
6. When ready to cook, drain the chicken from the sauce. Do not discard the sauce yet.
7. Add the chopped veggies to a large bowl, add the olive oil, red pepper flakes and salt. Stir to combine.
8. Add the veggies to the prepared baking pan. Top with the chicken and the remaining teriyaki sauce.
9. Place into oven and roast until completely cooked,  about 25-30 minutes. With an internal temperature of 165 degrees F.
10. Check the chicken and turn on the broiler for the last 5 minutes, for a crispier top on the chicken.
11. Serve immediately over rice if desired, with veggies on the side, garnished with sesame seeds and green onion.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Coconut Lime Chicken Nuggets

Coconut Lime Chicken Nuggets

Coconut Lime Chicken Nuggets with bite sized chicken breasts marinated in coconut milk and limes, then they are double coated to make these the crispiest most flavorful chicken nuggets you have ever tasted.

This recipe is super easy and these chicken bites are sooo addictive you are going to want to make 2! You put the lime in the coconut and drink it all up! Well... maybe eat it all up.

I really love the tropical hint that coconut milk adds to a recipe and I have been wanting to make Coconut Lime Chicken Nuggets for a while now and there is no time like the present.

It all starts with a coconut milk and lime marinade.  The two create a virtual tropical bath for the chicken bites.

The marinade is so fragrant you may be tempted to drink it.  But, save it for the chicken, you will thank me later.

The bathed chicken bites then take a quick dip into some breadcrumbs, then a bath in an egg wash and finish off their tropical spa treatment in a sea of crushed corn flakes and coconut flakes.

These fabulous tender chicken bites bake up with a super crispy coconut coating and a moist and flavorful chicken center.

The warm coconut and the bright lime come together to create a chicken nugget unlike anything you can buy at the store.

These bites are the perfect toddler food, appetizer or dinner.

Munchkin called them "coconut candy nuggets".  They are that good.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Coconut Lime Chicken Bites:

• Line baking sheets with foil before spraying with non-stick spray to speed up cleaning.

What you will need to make Coconut Lime Chicken Bites:

• Medium Bowl-
• Baking Sheet-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite appetizer recipes:

Outrageously Cheesy Stuffed Pretzel Bombs 
Bite Size Cheesy Pepperoni Pizza Puffs
Bacon Cheddar Ranch Pull Apart Bread
Simple Homemade Pretzel Dogs
Soft Pretzel Bites
Bacon Monte Cristo Finger Sandwiches

---

Yield: 8Author: Donna Elick

Coconut Lime Chicken Bites

Bite sized chicken breasts are marinated in coconut milk and limes, then they are double coated to make these the crispiest most flavorful Coconut Lime Chicken Bites you have ever tasted. This recipe is super easy and these chicken bites are sooo addictive you are going to want to make 2!

prep time: 60 minscook time: 15 minstotal time: 75 mins

Ingredients

• ½ cup fresh lime juice (approximately 3 limes)
• zest of 3 limes (reserve a pinch for garnish)
• 3 garlic cloves, minced
• 1 cup Silk Original Coconut milk + 1 tablespoon, divided
• 2 teaspoons kosher salt, divided
• ½ teaspoon fresh ground black pepper
• 2 pounds boneless skinless chicken breasts, washed and trimmed
• 4 cups corn flakes cereal
• 2 cups sweetened flaked coconut
• 2 large eggs
• 1 cup unseasoned bread crumbs
• olive oil spray (aerosol or non-aerosol)

Instructions

1. Combine lime juice and zest, garlic, coconut milk, 1 teaspoon salt and pepper in a measuring cup.  Beat with a fork to combine.  Set aside.
2. Lay chicken breasts on a cutting board, using a fork, prick the chicken several times to help tenderize the meat. Cut chicken into bite size pieces.  Place chicken in a 1 gallon resealable zip top bag.  Place in the refrigerator to marinate (30 minutes, up to over night).
3. Preheat oven to 425°F.  Prepare 2 baking sheets with olive oil spray.  Set aside.
4. Prepare coatings.  In a 1 gallon zip top bag add corn flakes.  Seal and press on bag to crush cereal.  Once crushed up to small pieces add coconut and 1 teaspoon salt.  Toss to combine.  Set aside.
5. In a medium dish beat 2 eggs and a tablespoon coconut milk until well combined.  Set aside.
6. In a 1 gallon zip top bag add bread crumbs.  Set aside.
7. Remove chicken from refrigerator and drain marinade.
8. Line up your prep station on a clean counter: marinated chicken, bread crumb bag, egg wash, coconut mixture and baking sheet. (Or reverse it if you prefer your baking sheet on the far left side).
9. A few pieces at a time toss chicken into bread crumbs, toss to lightly coat.  Transfer chicken pieces into egg wash.  Toss chicken to coat and place into coconut mixture.  Toss to coat well and press coconut mixture onto chicken if necessary.  Place chicken onto prepared baking sheet.  Once the baking sheet is full, spray lightly with olive oil spray and set aside while you prepare the second sheet.
10. Prepare the second sheet the same as the first.  Place baking sheets into oven and bake for 12-15 minutes.  Flip chicken bites after 10 minutes. Cook until coating is golden brown and chicken is cooked through.
11. Garnish with reserved lime zest, serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

20+ Easy Game Day Recipes

20+ Easy Game Day Recipes

Nothing makes Game Day better than simple amazing recipes, well that and a great game.

Here are a collection of fabulous recipes that you are going to love!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of the game day recipes:  Click on the image or the bold recipe title and it will open each one in a new tab!!!

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!



7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas.  This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.


Now you can enjoy your favorite Applebee's Spicy Queso Blanco Dip at home.  Our Applebee's copycat recipe couldn't taste better.  This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle. 
 

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good.  Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!   It doesn't get much easier or cheesier than pull apart bread recipe.  Cut it, stuff it, bake it, eat it. 


Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.


Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider.  It is a simple recipe that is absolutely heavenly and party ready!
 

Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.
 

Homemade Pretzel Dogs with a hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.





Jalapeno Popper Cheesy Pretzel Bombs are soft and chewy pretzel poppers, stuffed with ooey gooey cheese, crispy bacon and spicy jalapenos.  This scrumptious recipe is like nothing you have ever eaten before.  
 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.  I could live on these little beauties.  Pretzels oozing with ooey gooey cheese.  I get goosebumps just thinking about them. 



Mouth watering and hot Chipotle Chicken Nachos are cheesy, spicy, crunchy and hearty. The perfect bite for your game day party!


Deviled Eggs Dip with Chives and Paprika is a great way to use leftover egg. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Slow Cooker Baked Potatoes are the perfect side dish that you can make in your slow cooker year round. Seriously, it's the easiest recipe ever!

Spicy Brown Sugar Bacon-Wrapped Little Smokies. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

Creamy Skillet Bacon Cheeseburger Dip. Sure to be the MVP of any party, this bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!


Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right into the loaf with three cheeses all topped with crispy bacon!  Crazy delicious EASY crowd pleasing appetizer perfect for parties or game day!  Everyone will be begging you to make this!  
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  Super easy, flavorful, and so touchdown tender you will be making them again and again!

One Skillet Queso Verde Corn Dip is creamy cheesy, packed with flavor and one of the easiest, tastiest appetizers you will ever make! 

Introducing tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone will go crazy for!  Perfect appetizer or delicious, stress-free, make-ahead meal with rice  – or both!

Mexican Layered Dip is the perfect crowd pleasing appetizer for any party.

Creamy Spinach Artichoke Dip made with three cheeses.

Baileys Cookies and Cream Dip will be perfect for all your parties, events, or a sweet snack craving!

Churro Cheesecake Dip. The best way to enjoy a sugary cinnamon churro! Creamy cheesecake laced with cinnamon cream that's topped with a cinnamon crumble and served with cookies.

Corn Dip. A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!

Dill Dip goes great with chips, veggies, or bread and can be thrown together in flash. Great for holidays, sports parties, or a movie night!

Fluffy S'mores Dip. Fluffy marshmallow and chocolate dips are swirled together to make this easy and fun chilled party dip. No heating or melting required!

Quick & Easy Guacamole is ready in 10 minutes and has an extra hint of garlic for a bold flavor. Plus, make it as mild or as spicy as you like!

Baked Piri Piri Chicken Wings are cooked in chili-garlic oil and coated in a spicy-sweet sauce, these piri piri chicken wings will be a hit for your next weeknight diner or game day feast!

Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce. An easy tater tot recipe for your upcoming super bowl party!

Mississippi Sin Dip is an easy game day appetizer made with cheese and ham mixed together and baked inside a loaf of bread until it is ooey gooey. 

3 Ingredient Crockpot Meatballs (aka Grape Jelly Meatballs) will be the hit of your next part or tailgater!

5-minute Homemade Hummus Recipe is even better than store bought!  It’s fresh, creamy and a healthy, gluten free snack idea that’s good anytime!



Crispy Baked Honey BBQ Wings with a honey bbq sauce are easy to make and perfect for game day!

Round up for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com