Chicken Rice Simple Side Dish

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

Do you remember those side dish pouches? I pretty much served every meal with one. Let's be honest here. I haven't always been such a fabulous cook and for a long time it was just Chad and myself. So I would grab some fettucine alfredo, butter pasta, and rice sides which were perfect with just about everything.


But then once I embraced being creative in the kitchen I started developing my own easy side dishes that are just as easy as that package was and tastes sooo much better.

After making my Chicken Rice as a simple side for the 1 millionth time, Chad asked me if I ever shared it on our website. "Of course not" I replied. "It is so easy....  that our readers will love it!" I realized as I was in the middle of answering him.

Well, that said. This is so easy and perfect as a side dish or add chicken and veggies on top to create your homemade rice bowl. Simple and delicious is the name of the game and this side dish is everything you could want it to be.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

?? Amazon   ?? Barnes & Noble   ?? Books-a-Million  ?? IndieBound

Helpful Tips to make Chicken Rice Simple Side Dish:

• You can substitute chicken stock in place of the chicken base and water.

What you will need to make Chicken Rice Simple Side Dish:

• Medium Saucepan - 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite rice side recipes: 

Copycat Chipotle's Cilantro Lime Rice  
Asian Sesame Rice
Saffron Walnut Rice Pilaf 

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Yield: 6-8Author: Donna Elick

Chicken Rice Simple Side Dish

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1 cup Jasmine rice
• 1 tablespoon unsalted butter
• 1 tablespoon low sodium chicken base
• 1 tablespoon dried parsley flakes
• 1 teaspoon fresh ground black pepper
• salt to taste

Instructions

1. Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Add rice, butter and chicken base. Stir. Reduce to simmer. Cook 15 minutes, or until rice has absorbed the liquid.
2. Remove from heat. Let stand 5 minutes. Pour parsley into your hand and crumble it into the pot, add pepper. Stir and fluff with fork.  Add salt to taste. I use 1/2 teaspoon - 1 teaspoon salt.
3. Serve and enjoy.

DONNA'S NOTES

1. You can substitute chicken stock in place of the chicken base and water.

https://zeromediasystem.blogspot.com//search?q=chicken-rice-simple-side-dish

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Enchilada Casserole (5-Ingredient) + VIDEO

Chicken Enchilada Casserole (5-Ingredient) + VIDEO

Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes.

 

Chicken Enchilada Casserole

If you're missing your favorite Mexican restaurants, you can easily make a few of your cravings at home. Just grab a bag of tortilla chips, your favorite toppings, and this chicken enchilada casserole.

This chicken enchilada recipe uses a red enchilada sauce. You can buy one at the store if you're pressed for time. Or, my red enchilada sauce is easy to make for this recipe.

You won't believe how simple it is to make. And, you can have it ready to serve in only 20 minutes. It makes enough for two 16 ounce cans that you'd buy at the store. So, it's easy to make extra.

Ingredients for chicken enchilada casserole

• Red enchilada sauce
• Corn tortillas
• Chicken breasts
• Fire-roasted diced green chiles
• Mexican cheese blend

How to make chicken enchilada casserole

It's very easy to make this chicken enchilada recipe. You are basically stacking the ingredients in a baking dish and baking them.

You begin with the red enchilada sauce, then layer halves of corn tortillas, cooked chicken breast strips, diced green chilis, and shredded Mexican cheese blend.

Then, you continue to make layers on top of layers until all of your ingredients are gone. Cover the baking dish with aluminum foil and bake it for a total of 30 minutes.

It's so much easier to make a chicken enchilada this way. And, it tastes so good!

If you're wondering what size pan to use, you can use a 5x7 baking pan or an 8x8 baking pan for this recipe.

Using a 9x13 would work if you are going to double the recipe. This is an easy recipe for entertaining or a Cinco de Mayo party so making extra is always good.

Optional toppings include fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, and sour cream.

Chicken enchilada casserole variations

There are so many different ways that you can make this recipe. I never get tired of it. You can substitute other types of meat for the chicken if you like.

Why not try pork, beef, or your favorite seafood. Or, you can always use tofu if you prefer to make this meatless.

And, you can always vegetables if you want to.

Why not try sliced green bell peppers, mushrooms, onions, or even fresh spinach? This recipe is an easy way to hide extra vegetables if you have a picky eater.

For a sour cream chicken enchilada casserole, mix sour cream with the red enchilada sauce. This results in a more creamy chicken enchilada casserole.

While I love adding cheese to this recipe, there's no reason that you can't leave it out if you're lactose intolerant. Or, you can substitute cheddar for the traditional Mexican blend.

To make a more cheesy chicken enchilada casserole, double the amount of cheese you use.

To make this recipe gluten-free, look for gluten-free corn tortillas as the base.

The rest of the ingredients should already be gluten-free.

How can I store leftovers?

If you have leftovers of this chicken enchilada casserole, you can cover them and store them in the refrigerator for up to three days.

When it's time to reheat them, place the baking dish in a cold oven and set the oven to 350F. Reheat it until the leftovers are warm. How long this takes will depend on how many enchiladas you have.

What should I serve with this chicken enchilada casserole?

If you add vegetables to your chicken enchilada recipe, this will be a complete meal on its own. But, if you want to serve a side dish, why not try adding a few of these recipes, sliced fresh vegetables, or a garden salad:

• Restaurant Style Mexican Rice
• Chipotle Copycat Roasted Chili-Corn Salsa
• Tortilla Chips and Guacamole

More Mexican recipes

If you love enchiladas, you may want to try a few of these recipes.

• Cheesy Beef Enchilada Dip
• Cheesy Beef and Bean Enchilada
• 7-Layer Mexican Bean Dip
• Cheesy Chicken Enchilada Skillet
• Mexican Lasagna

With love from our simple kitchen to yours.

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 

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See How Easy it is to Make Chicken Enchilada Casserole (5-Ingredient). Watch the video!

Yield: 6

Author: Donna Elick

Chicken Enchilada Casserole (5-Ingredient)

Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes.

Prep time: 5 MCook time: 25Min Total time: 30Min

Ingredients

• 2 cups (16-ounces) red enchilada sauce
• 6 (8-inch) corn tortillas
• 1 pound chicken breasts, cooked and shredded (or rotisserie chicken)
• 1 (7-ounce can) fire-roasted diced green chiles
• 12 ounces shredded Mexican cheese blend
• Optional toppings: fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, sour cream,

Instructions

1. Preheat your oven to 350°F.
2. Add 1 cup of enchilada sauce to the bottom of your casserole dish. Add 4 tortilla halves to the bottom of the dish and flip over to coat both sides in the sauce. Place the tortillas with the cut edge against the side of the pan so it covers the bottom of the dish.
3. Add about 1/3 of chicken and chiles over the tortillas. Sprinkle 1/3 of the cheese over top.
4. Add 1/2 cup of enchilada sauce over the cheese. Spread sauce evenly with a spatula.
5. Layer with 4 tortilla halves placed so they cover the casserole. Add another 1/3 of chicken, chiles, and cheese.
6. Add another 1/2 cup of enchilada sauce and spread with a spatula.
7.  Layer with the remaining 4 tortilla halves placed so they cover the casserole. Add the remaining 1/3 of chicken, chiles, and cheese.
8.  Cover your baking dish with aluminum foil.  Bake for 20 minutes.
9.  Uncover your baking dish and return to the oven for 5-10 more minutes or until the cheese is completely melted. (I like to broil it for the last minute or two so it gets a beautiful bubbly and browned topping).
10.  Garnish with preferred toppings. Serve and enjoy!

DONNA'S NOTES

• You can use a 5x7 baking pan or an 8x8 baking pan. Using a 9x13 would work if you are going to double the recipe.
• I love this recipe with homemade enchilada sauce. Check out my recipe here: https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published  June 2016, updated and republished June 2020.
Sumber https://www.theslowroasteditalian.com

Air Fryer Cauliflower

Air Fryer Cauliflower

Air Fryer Cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.

Cauliflower is one of our favorite fall vegetables. There are so many different quick ways to prepare it.

Have you ever made my Potato and Cauliflower Mash? This is a fabulous dish and it tastes and feels (texture) just like mashed potatoes.

I love knowing that I can prepare healthy vegetables in an air fryer. It's such a versatile small appliance.

Have you tried any of my other air fryer recipes? These air fryer chicken breasts (boneless) are easy to make, and a healthy way to cook chicken to juicy perfection.

Air Fryer Corn on the Cob is another way to cook vegetables in an air fryer. It's a quick, easy, and tasty side dish for any summer meal.

Air Fryer Cauliflower - Tips for Success

This recipe uses a combination of cauliflower, olive oil, and seasonings. It takes only a few minutes to make and can be topped with your favorite vegetable toppings.

You can also season with garlic powder, garlic salt, red pepper flakes, etc.

The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

Fried cauliflower calories
This dish is basically just cauliflower, a spritz of olive oil and seasonings. So, there are very few calories in it.

Depending on how you prepare it, each serving will contain between 80 and 110 calories.

Tools needed

• Air fryer
• Cutting board
• Sharp knife

How to cut cauliflower florets

By using florets, you are letting the air circulate around the food more easily than if you used larger pieces.

Don't be intimidated by cutting a head of cauliflower; it’s easy to do!

1. Remove outer leaves. The first step is to remove all of the large leaves to expose the stem. 
2. Cut large pieces from the head. Then, you will cut around the cauliflower stem using a sharp knife. 
3. Break the larger pieces of cauliflower into small florets. Then, use the knife to cut the cauliflower into smaller florets. Remember to remove the larger stem pieces.

Can you make this recipe with frozen cauliflower?
Yes, this recipe works just as well with frozen cauliflower and it will save you having to cut it into florets first.

However, don't allow the frozen vegetables to thaw first. You will have better results making air fried cauliflower with frozen vegetables.

Just place it in the fryer as you would if it wasn't frozen. The final results will be crispy and golden.

Can you cook cauliflower rice in an air fryer?
Yes, you can make air fried cauliflower rice. It's very easy to do and can be used as the base for your favorite fried rice or eaten as is.

All you need to do is to place the riced cauliflower in the air fryer and cook it for about 10 minutes at 370°F. Shake it after 5 minutes to be sure it's equally distributed.

Since riced cauliflower can be bigger or smaller depending on how you rice it, you will need to test it at this point to see if it's done. If it isn't, cook for an extra 2 to 5 minutes.

Remember to shake it and check after each 2-minute interval to check for doneness.

If you want to add other vegetables to your rice, be sure to cook them first since they will likely have a longer cooking time.

What goes well with cauliflower?

Cauliflower is a very versatile side dish and can be served with many different main dishes.

You may want to serve it with my smoked meatloaf. It's crispy on the outside and juicy inside.

Or, this Crock Pot chuck roast is a perfect choice for Sunday dinner. It's tender, juicy, and mouthwatering.

Of course, dipping vegetables always makes them more fun to eat. So, if you are looking for sauces to dip your air fryer cauliflower into, here are a few simple ideas that you can try.

• Light Blue Cheese Dip
• Cilantro Lime Yogurt Sauce
• Honey Mustard Recipe
• Olive Garden Alfredo Sauce
• Smoked Provolone Cheese Sauce
• Beer Cheddar Cheese Sauce

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

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Yield: 4

Author: Donna Elick

Print

Air Fryer Cauliflower

Air fryer cauliflower is a healthy way to prepare the keto-friendly veggie! Make this quick cauliflower recipe for a healthy snack or side dish.

Prep time: 2 MCook time: 10 MTotal time: 12 M

Ingredients

• 1 1/4 cups cauliflower florets
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• Optional: fresh chopped flat leaf parsley for serving

Instructions

1. Preheat air fryer to 300°F for 3 minutes.
2. Meanwhile, place the cauliflower florets into a bowl, drizzle with olive oil, and season with salt and pepper.
3. Tossing the cauliflower to coat evenly. You can use spoons or clean hands.
4. Add the cauliflower into the preheated air fryer.
5. Cook for 10 minutes. Halfway through, slide the drawer out and shake up cauliflower. Then slide the drawer back in.
6. Serve and enjoy!

DONNA'S NOTES

1. You can also season with garlic powder, garlic salt, red pepper flakes, etc.
2. The recipe can be doubled or tripled based on the size of your air fryer. You don’t want to overcrowd the air fryer or the air can not circulate around the cauliflower.

https://zeromediasystem.blogspot.com//search?q=Air-Fryer-Cauliflower

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Thanksgiving Recipes (VIDEO)

Best Thanksgiving Recipes (VIDEO)

Our top 30 Thanksgiving recipes with all the side dishes and Thanksgiving desserts you can imagine. Herb Roasted Turkey, Honey Baked Ham, potatoes, vegetables, salads and tons of desserts!

Thanksgiving is one of my absolute favorite holidays! Planning the menu with recipes everyone will love is so much fun. This year we are having many of our favorite Thanksgiving Sweet Potato Casserole, Best Ever Mashed Potatoes, Slow Cooker Creamed Corn and incredible Thanksgiving desserts. Scroll to the bottom to check out our most popular Thanksgiving desserts.

I love all the fun little details. I print out all of my recipes and write on them what time I have to start prepping them (taking them out of the fridge, making the dough, etc.) what time to start making each recipe and then plan to have slow cookers to transfer most of the food into to keep it warm.

I make my mashed potatoes the day before and warm them in a slow cooker (3 hours before we eat). I make the sweet potato casserole base and warm it in the oven and add the topping the day of Thanksgiving.

The gravy can be made the day before. And I prep all of my stuffing ingredients the day before (cook the sausage and the bacon, toast the bread). That way preparing the food on Thanksgiving day is so much less stressful, and you can focus on the important things. 

We've put together our most popular Thanksgiving recipes and you are going to love them!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Click on the BOLD recipe title and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Ever Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

Best Ever Orange Honey Baked Ham recipe starts with a bone-in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches. 3 kinds of cheese, sour cream, and bacon come together in this Fully Loaded Extreme Cheesy Potato Casserole to tantalize your taste buds. Rich, creamy and packed with ooey gooey cheese this simple recipe is a keeper!

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor. A decadent side dish fit for a special occasion with a simple recipe that makes them easy enough to make any night of the week. With make-ahead instructions these are the ultimate mashed potatoes!

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

Super Simple Mac & Cheese Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

Sweet Potato Casserole Boston Market Copycat is one of our most popular sides, waiting to be served on your table. This is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

Best Ever Gravy is the only recipe you will ever need for gravy! Made with or without turkey or chicken drippings, it is truly a glorious gravy, unlike anything you have had before. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!

5-Ingredient Homemade Gravy is one of my favorite shortcuts in the kitchen. This 5 Minute Homemade Brown Gravy recipe will be a meal saver. All you need is this simple recipe, no packet needed. If you are looking for a super simple gravy recipe this is the one for you!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.

Copycat Texas Roadhouse Rolls are one of the most sought out copycat recipes. Well my friends, search no more. Our best Texas Roadhouse Copycat Bread Rolls recipe is here and just in time for Game Day!

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

Best Ever Strawberry Spinach Salad will rock your world! This simple recipe is a celebration of summers bounty in the most spectacular salad you will ever eat. Fresh crisp spinach salad is taken to another level with bursts of sweetness from fresh summer fruit and buttery avocado. It is tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese.

Cucumber Tomato Salad is the best of harvest all year long. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

3-Ingredient Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition! It comes together in just about 10 minutes and you can make it days ahead and refrigerate it until Thanksgiving dinner.

Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

Crazy Caramel Apple Pie Bombs are the pull-apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

Pumpkin Slab Pie is the perfect fall dessert for a crowd made on a cookie sheet! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!

Crockpot Turtles Candy is an incredibly scrumptious treat. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Still can't get enough? Check out all of our dessert recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com