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Easy Chocolate Ganache

Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles. You are going to love it.

Simple is really my motto these days. Life gets so busy and the easier things are the more likely it is that it will get made. Years ago I would stand over a hot stove stirring chocolate over a double boiler for 10 minutes. I honestly would rather sit down with my family and enjoy their company for those 10 minutes and take a few shortcuts in the kitchen.

I believe that simple cooking should taste great and that is where International Delight comes in. I am hooked on International Delight coffee creamers and have been for some time (check out our 35+ International Delight recipes) and the Fat-Free & Sugar-Free Toasted Hazelnut flavor has really been rocking my world lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor. This chocolate hazelnut ganache comes together in just 3 minutes and cooled to room temp it is scoopable.

Now please excuse me while a take a moment with my ganache and fresh strawberries.

I really try to make some smart choices to save a few fat grams here and there and this Easy Chocolate Ganache is the perfect way to save those grams so I can enjoy a treat without the guilt.

So tell me, how do you keep your self in check? What little things do you do to make a better you?

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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Easy Chocolate Ganache

SERVES 1 (8 ounces) | ACTIVE TIME 3 Min | TOTAL TIME 3 Min

8 ounces chopped chocolate (or chocolate chips)
1/4 cup (2 ounces) International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer

Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.

Use to top cake, cupcake or just eat it with a spoon!

COOK'S NOTE: Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.

I prefer milk chocolate, but you can use your favorite.

To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth.

The cooler ganache gets the thicker it becomes. Try these tasty ideas:

Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue.
Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops.
Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert.
Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.

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Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Originally published 2/4/15

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Crockpot Caramel Sauce

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

It is a divine creation that is utterly rich and creamy. It has a fabulously complex flavor with less overwhelming sweetness than caramel.It's perfect on everything, but my favorite is on a spoon.

The Best Ever Dulce De Leche with just 2 ingredients and no stirring! It is a heavenly creation that will knock your socks off! Everyone is going to want it. Better buy more slow cookers. LOL

I have quite a dulce de leche obsession. I used to be hooked on caramel but it is almost too sweet. I mean it is cooked sugar with a little cream added, right? That is when I was introduced to dulce de leche. It is a divine creation that is utterly rich and creamy.

I can eat it by the spoonful! Dulce de leche is sweet milk slowly cooked until is it becomes dark, rich and thick. The traditional stove top method requires several hours of cooking and stirring often.

As much as I love my dulce de leche I just don't have the time or the patience to stand in front of my stove for hours. That is where the slow cooker comes in perfectly handy!

You really just pour the ingredients into canning jars, stir them together and cook. 8-10 hours later you have your thick, rich and creamy heavenly goodness. I have my spoon ready to dive in. It keeps for several weeks in the fridge, if it will last that long.

I gently warm my dulce de leche in the microwave, 30 seconds then stir. Until is it the thickness I am looking for. Perfect on cakes, great as a cupcake filling, dessert drizzle. I have stirred it into my brownies or cookies. It is perfect drizzled on cakes, ice cream and in coffee!

Can you imagine your morning coffee with a drizzle or scoop (no judgement here) of dulce de leche {{swoon}}. The thought makes me week in the knees. OK, enough chatting lets hurry and get to the recipe.

ingredients most likely in your pantry and no stirring Crockpot Caramel Sauce

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Crockpot Caramel Sauce:

You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste.

I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours it is as thick as custard.
Recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time. If your slow cooker is shallow you can use wide mouth half pint jars.

What you will need to make Crockpot Caramel Sauce:

Crockpot - I love it for medium size recipes such as this one.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite delicious sauce recipes:

No Fail Caramel Sauce
Easy Chocolate Ganache
Homemade Double Chocolate Hot Fudge Sauce

Author: Donna Elick

Best Ever Crockpot Caramel Sauce

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla bean paste

Instructions

Pour half of the sweetened condensed milk into each jar, add 1/2 of the vanilla bean paste into each jar. Stir to combine. Wipe rim of jar clean and seal with lid and ring.
Place in slow cooker and cover jars with water. Add enough water so there is at least 1" of water over the jars. You can lay the jars on their side if you need to. Set temperature to low. Cover slow cooker and cook for 8 to 10 hours.
Remove from slow cooker and place jars on a towel until cooled.
Serve and enjoy!

DONNA'S NOTES

You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste.

I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours it is as thick as custard.
Recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time.

If your slow cooker is shallow you can use wide mouth half pint jars.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Cookie Dough Ice Cream Cake

No-Bake Cookie Dough Ice Cream Cake is the summer dessert of your dreams! Your favorite ice cream (in this case chocolate) is sandwiched between two layers of indulgent edible cookie dough - it's a giant-sized childhood favorite comes to life!

No-Bake Cookie Dough Ice Cream Cake is a dessert lover's dream!

Imagine taking everything you love about chocolate, cookie dough, ice cream sandwiches, and cake and turning it all into this mashed-up No-Bake Cookie Dough Ice Cream Cake masterpiece every summer birthday party deserves.

You'd have a recipe like this one - a recipe that will be requested from everybody from the youngest to the oldest. Because honestly...who doesn't love a big slice of ice cream cake on a hot day?

When you add cookie dough to the mix, things get a little crazy. Everyone remembers sneaking bites from the bowl of cookie dough as a kid (and some of us still do it as adults) and never thinking twice about it.

Some genius somewhere one day decided that edible cookie dough (meaning egg-free and totally safe to eat) needed to be a thing - and now here we are, using it as layers in a cake. If you've never tried edible cookie dough on its own, I highly recommend it!

By the way, hi! I'm Erica from The Crumby Kitchen and I'm a new contributor here on TSRI. You'll see me right here once a month, sharing some of my favorite party-style recipes, everything from desserts to main dishes! I'm excited to show off my stuff, and I hope you'll stop by my blog later on for even more delicious recipes.

If you're not a fan of chocolate ice cream, you're missing out. But the good news is...well, this is your cake! You can substitute absolutely any ice cream or frozen yogurt flavor you want!

My favorite options include plain old vanilla ice cream, coffee ice cream, dulce de leche ice cream, or butter pecan ice cream.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Cookie Dough Ice Cream Cake:

The edible cookie dough layers are egg-free, but to avoid any possibility of E. Coli contamination, toast your flour before using it in the recipe. Spread your flour on a baking sheet or Silpat and bake for 5 minutes at 350° F. Let cool completely, then use as directed. You can also microwave the flour instead - just make sure it comes to 165° F before using it.
Set aside about 1 cup of the cookie dough before making your layers to use as garnish! The cute little cookie dough balls on top of the cake are quick and easy to roll while the ice cream sets. Place the balls on a parchment-lined plate and chill, then garnish your cake with them before serving.
A springform pan makes creating this cake a breeze. It holds its shape while you press in the soft ice cream, freezes into a perfect round, then releases it all with no fuss. Line the pan generously with plastic wrap before molding your first layer of cookie dough to make removal even easier.
Soften your ice cream before attempting to layer it in the pan. It's much easier to handle and you won't get your hands nearly as dirty.
Press your top layer of cookie dough in a separate cake pan (the same size as your springform.) The cookie dough is very soft when it's fresh, and will be difficult to press into the softened ice cream. Freeze them separately, then layer the hardened cookie dough over the ice cream layer before decorating.
Run the knife under a steady stream of hot water until the blade is warm, then slice up your cake, reheating the blade between slices. It goes in and out like buttah.
Use this easy Chocolate ganache
Use this easy Chocolate Whipped Cream

What you will need to make No-Bake Cookie Dough Ice Cream Cake:

Springform Pan - The best pan for this cake! It keeps everything together in the freezer, and you won't have to struggle to remove the cake from it since the sides pop right off!
KitchenAid Mixer - A good stand mixer makes softening ice cream so easy! Pull your ice cream from the freezer 15 minutes before you use it, then pop it in the mixer, turn it on, and watch it soften without turning to liquid. The end result is a perfect ice cream cake that doesn't taste gummy or freezer-burnt.
Piping Bags & Decorating Tips - Add a little extra fancy touch to your cakes & desserts! Zipper bags are fine, but fancy swirls and swags are very easy and possible with the right bags & tips at your disposal.
Sharp Knife - The only way to cut through frozen edible cookie dough and ice cream without making a huge mess.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite no-bake recipes:

No-Bake Summer Berry Icebox Cake
Strawberry Shortcake No-Bake Icebox Cake
Lemon cloud No-Bake Icebox Cake
Peanut Butter Caramel No-Bake Icebox Cake
Cherry Chocolate Chip Brownie Icebox Cheesecake

Yield: 8-10 ServingsAuthor: Erica Acevedo

No-Bake Cookie Dough Ice Cream Cake

No-Bake Cookie Dough Ice Cream Cake is the summer dessert of your dreams! Your favorite ice cream (in this case chocolate) is sandwiched between two layers of indulgent edible cookie dough - it's a giant-sized childhood favorite comes to life!

prep time: 30 MINScook time: total time: 30 mins

Ingredients

3/4 cup unsalted butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla extract
3 cups all-purpose flour
Pinch kosher salt
1 can sweetened condensed milk
3 cups mini chocolate chips, plus more for garnish
1/2 gallon chocolate ice cream, slightly softened
Chocolate ganache, for garnish
Chocolate Whipped Cream

Instructions

Line both an 8-inch springform pan and an 8-inch cake pan with plastic wrap, making sure it comes all the way up the sides of the pans. Enough to use as a handle. Set aside.
In the bowl of a stand mixer, cream the butter and sugar on high speed for 3 minutes until fluffy. Add the vanilla extract and mix until blended.
In a separate bowl, whisk together the flour and salt.
Add half of the flour mixture to the butter and mix well. Pour in the condensed milk and mix until combined, then add the remaining flour. Mix until well combined. Fold in the chocolate chips.
Reserve 1 cup of cookie dough, then divide the remaining dough between the two prepared pans. Press the dough into flat, even layers.
Place the softened ice cream into the clean bowl of the stand mixer. Beat on medium-low speed until consistently soft and creamy, then pour it into the springform pan on top of the cookie dough layer. Even out the ice cream layer with a spatula.
Cover both pans with plastic wrap and freeze until ice cream is solid, at least 4-6 hours.
Meanwhile, pinch off little bits of the remaining cookie dough and form them into balls. Set the balls on a parchment-lined plate, then chill in the refrigerator or freezer until ready to use.
When ready to assemble, remove layers from freezer and unwrap. Remove the cake from the springform pan and place it on a serving board or plate. Place the second layer of cookie dough on top of the ice cream.
Drizzle warm ganache on top of the cake, allowing it to drip down the sides. Pipe rosettes of chocolate whipped cream around the top edge, then sprinkle with additional chocolate chips. Pile the cookie dough balls in the center of the cake.
To slice the cake, run a sharp knife under a steady stream of hot water until the blade is warm. Slice up your cake, reheating the blade between slices.

Author musicforlive

No-Bake Chocolate Icebox Pie

No-Bake Chocolate Icebox Pie is a chocolate lovers dream come true! This simple recipe with 3 amazing chocolaty layers will rock your world. It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache.

This icebox pie is made really easily, and is a natural make-ahead dessert. Chocolate is a family favorite flavor, and the buttermilk here adds a beautiful slight tang to counter all the sweetness!

Are you guys ready for Summer weather yet? We definitely are! It’s been rain rain rain here, and it’s driving me nuts. I’m so ready for the warm sunshine, a summer breeze, and great summer desserts!

Hey guys, it’s Amanda from The Chunky Chef. I love being a contributor here on TSRI, and will be here sharing some of my favorite recipes each month! I look forward to bringing some of my midwestern flair and enjoying some treats together.

You have some options here in terms of some of the ingredients. Since our oven is out of commission, I went with a pre-made chocolate cookie crust (which doesn’t require baking), but a homemade version is even better. That does require baking to help it hold together, but it’s a short baking time. I also use frozen whipped topping that’s been thawed, both in the pie filling itself and on top of the pie. If you’d prefer to use homemade ingredients, whip up a big batch of homemade whipped cream with a little sugar.

To do that, add your mixing bowl and beaters to the freezer for about 10 minutes to get them chilled. Get the bowl and beaters all set up, and add 2 cups heavy whipping cream, 2 tsp vanilla extract, and 1/2 cup powdered sugar to the bowl. Beat on low speed at first, then increase to about med-high speed until stiff peaks form. That means when you hold the beater with some whipped cream upside down, it still forms a peak and doesn’t slump down.

The chocolate ganache drizzle on top is optional, but SO recommended! If you’re worried about making a ganache, it’s actually incredibly easy, and I’ll detail exactly how to do it down in the recipe below.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Chocolate Icebox Pie:

Buttermilk gives this pie a little flavor dimension and a touch of tang, but if you don’t have it or don’t like it, regular milk definitely works as well.
Since this chocolate pie is frozen, you’ll want to set it out about a hour or so before you want to serve, just so that it’s easier to cut and eat.
Optional toppings would be chopped chocolate peanut butter cups, salted peanuts, fresh raspberries, other chopped chocolate candies, etc.

What you will need to make No-Bake Chocolate Icebox Pie:

Food Processor – the easiest way to crush the cookies for the crust. The smaller size means less used counter space!
Offset spatula – perfect for smoothing the filling into the pie crust, this spatula has SO many uses.
Hand Mixer – if you’re making homemade whipped cream, you’ll need a great mixer!

Check out more of our favorite no-bake recipes:

Extreme Reese's Peanut Butter No-Bake Pie
Strawberry Shortcake No-Bake Icebox Cake
Lemon Cloud No-Bake Icebox Cake
No-Bake Summer Berry Icebox Cake

Yield: 8Author: Amanda Batcher

No-Bake Chocolate Icebox Pie

No-Bake Chocolate Icebox Pie is a chocolate lovers dream come true! This simple recipe with 3 amazing chocolaty layers will rock your world. It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache.

prep time: 10 MINScook time: 8 MINStotal time: 18 mins

Ingredients

1 1⁄4 cups chocolate wafer cookie crumbs
5 Tbs. unsalted butter, melted
3 Tbs. sugar
2 (3.9 oz) packages chocolate flavored instant pudding and pie filling
2 ¾ cups buttermilk
1 tsp vanilla extract
8 oz frozen whipped topping, thawed
½ cup finely chopped or grated German chocolate bar pieces
1 additional cup frozen whipped topping, thawed
chocolate ganache, see recipe below

Instructions

Preheat an oven to 350°F.
In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
Bake until the crust is firm, about 8 minutes. Remove from oven and cool completely.
In a large mixing bowl, combine buttermilk, pudding mix, and vanilla extract. Whisk until well combined and thickened, 1-2 minutes.
Fold in whipped topping and grated chocolate.
Pour into cooled pie crust and cover tightly.
Freeze at least 8 hours, or overnight. Remove from freezer about an hour or so before serving.
Spread 1 cup of whipped topping over the pie, then drizzle with chocolate ganache.

COOK'S NOTES

To make chocolate ganache:

Add 6 oz finely chopped semi-sweet chocolate to a microwave-safe bowl. Top with 6 oz heavy whipping cream.

Microwave 1 minute.

Let stand in the microwave for 5 minutes.

Whisk together until smooth and velvety.

Author musicforlive

Top 25 Valentine's Day Desserts

With Valentine’s Day just days away, love is in the air, and so are thoughts of romantic dinners and Valentine’s day desserts.

Oh boy, have we got you covered. If you are looking for something sweet for your sweetie check out these 25 sweet Valentine’s Day dessert recipes that are perfect for the occasion and if you are looking for a grown up treat check out our Valentine’s Day cocktails too.

Enjoy!

With love from our simple kitchen to yours.

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Click on the image or the bold recipe title and it will open each one in a new tab.

Strawberry Shortcake No-Bake Ice Box Cake features layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no bake strawberry shortcake ice box cake recipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.

Chocolate Lovers Brownies are the chocolate lovers dream! The Best Brownies Ever are chocolaty, fudgy, soft and melt in your mouth delicious. Made with a truckload of chocolate and a sprinkling of coffee you are going to get the most amazing chocolate taste in these brownies with an incredible depth of flavor that you will not forget.

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

3 ingredients and 5 minutes is all that stands between you and this sweet Dreamy Strawberries and Cream Shake! Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation.

Yes, we said that we were going to avoid the “grown up” desserts, but what could be more romantic than sharing a Peanut Butter Chocolate Tiramisu with the one you love? Best of all, it’s a boozy, no bake dessert!

Ooey Gooey Chocolate Insanity Cake is a cake to lose your mind over! A simple recipe, that is the kind of cake that knowing how good it tastes is almost a curse while you are waiting for the cake to cool. Thus the delicious melty mess of chocolate you see before you. {{{drool}}}

As Valentine’s Day desserts go, these Layered Strawberry Jello Cups aren’t going to destroy any healthy eating resolutions you may have, and they’re perfect for those who don’t care for chocolate. Who are those people?

These easy Valentines hand pies really couldn’t be any simpler to make. Just four ingredients and a couple of cookie cutters and you’re good to go. Fill them with pie filling or fruit preserves and bundle them up with a pretty bow.

You’ve likely heard of wine-poached pears, but what about warm chocolate poached pears? They are especially wonderful for a romantic Valentine’s Day dinner.

Single serving desserts are not only adorable, they’re easily portable, too. That makes these mini cheesecakes perfect for taking to a Valentine’s Day party. Did we mention that they have a Nutella cookie crust?! Love.

Could these Ghiradelli filled chocolate cupcakes be any cuter? We don’t think so, and chances are high that you may even get a kiss from your Valentine if you serve them up one of these for dessert.

Sweet strawberry mousse accented with floral notes from dried lavender make these strawberry lavender mousse cups romantic, elegant, and absolutely delicious.

The plump fresh raspberries on the outside of this raspberry truffle tart, and the dark chocolate and raspberry liqueur ganache filling make this one irresistible, decadent dessert.

This recipe for chocolate cupcakes for two with Nutella buttercream is perfect for Valentine’s Day, or any day that you don’t want to be seduced by leftover cupcakes.

Chocolate Fondue! Just cut up some fresh fruit and put it onto a platter with, pound cake, marshmallows, and cheesecake, then serve it with this slow cooker chocolate fondue and be prepared for a dunk of warm chocolaty love.

Let’s face the facts. Just about any that’s built for two people and served in pretty glassware deserves to have a spotlight on it for Valentine’s Day. This Valentine’s Trifle for Two is no exception.

Gluten free chocolate cupcakes with raspberry buttercream roses on top? These are simply swoon-worthy. Don’t let the buttercream roses intimidate you, either. It’s just a simple star piping tip, swirled from the center of the cupcake out.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Dreamy Orange Creamsicle Shake

3 ingredients and 5 minutes is all that is standing between you and this fabulous Dreamy Orange Creamsicle Shake. It's bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!

Do you remember those orange ice pops with the cream filling? I absolutely loved those growing up and those are exactly what I was thinking of when I developed this fabulous shake.

I knew however it all came together it had to be easy. Time is a commodity that I don't give away easily.

I believe that simple cooking should taste great and that is where International Delight comes in. The Fat-Free & Sugar-Free French Vanilla flavor has been my favorite lately.

Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor.

This Dreamy Orange Creamsicle Shake comes together in just 5 minutes and is a perfectly satisfying treat that is light on the hips.

I really try to make some smart choices to save a few fat grams here and there and this Orange Creamsicle Shake is the perfect way to save those grams so I can enjoy a treat without the guilt.

So tell me, how do you keep your self in check? What little things do you do to make a better you?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Dreamy Orange Creamsicle Shake:

If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

What you will need to make Dreamy Orange Creamsicle Shake:

Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite light ID treat recipes:

2 Ingredient Chocolate Ganache
Skinny Mocha Frappuccino

Yield: 4Author: Donna Elick

Dreamy Orange Creamsicle Shake

prep time: 5 minscook time: total time: 5 mins

Ingredients

1 cup International Delight Fat Free & Sugar Free French Vanilla Creamer
2 cups store bought orange juice, frozen into ice cubes
sugar free whipped cream
fresh orange slices, optional

Instructions

Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more.
Pour about 3 ounces of shake into the bottom of an 8 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
Repeat until all glasses are filled.
Serve and enjoy!

DONNA'S NOTES

If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be more mild due to the addition of ice.

https://zeromediasystem.blogspot.com//search?q=dreamy-orange-creamsicle-shake-recipe

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive