Overnight Cheesy Breakfast Casserole

Overnight Cheesy Breakfast Casserole

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

Breakfast casseroles have been a long time favorite in our house.  I love to make it the night before and just pop it in the oven that morning.  These come in extra handy on special occasion days; like Easter, Christmas, Mothers/Fathers Day.  Pretty much every morning that I don't want to spend a lot of time in the morning preparing food, a breakfast casserole comes in handy.

This casserole combined my favorite flavors and left over biscuits.  You know in a bread loving family there are bound to be biscuits laying around.  If you don't have biscuits, feel free to substitute Italian bread.

Layers of buttery biscuits, sausage, ham, red peppers and cheese (cheese and more cheese) come together with fluffy eggs to create the best ever overnight cheesy casserole.  Perfect for everyday and every holiday.  It doesn't get much better than that!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Overnight Cheesy Breakfast Casserole:

• If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

What you will need to make Overnight Cheesy Breakfast Casserole:

• 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite breakfast recipes: 

Mexican Lasagna Breakfast Casserole 
Cheesy Sausage Overnight Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole  

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Yield: 8-10Author: Donna Elick

Overnight Cheesy Breakfast Casserole

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

Ingredients

• 4 cups cubes left over biscuits
• 1 pound sage breakfast sausage, cooked
• 2 cups cubed ham
• 1/2 red bell pepper, chopped
• 1 cup shredded Parmesan cheese
• 12 large eggs
• 2 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 8 ounces mild cheddar, shredded
• butter to grease the baking dish
• chopped scallions to garnish

Instructions

1. Butter a 9x13 or similar size baking pan.
2. Evenly place biscuits in pan.  Add sausage, ham, peppers and Parmesan cheese in an even layer over the top.
3. In a medium mixing bowl, combine eggs, milk, salt and pepper.  Beat with a fork until well combined.  Evenly pour over top of casserole.  Cover with aluminum foil and chill in the refrigerator overnight.
4. Preheat oven to 350°F.
5. Remove casserole from refrigerator and place cold covered casserole in preheated oven.  Bake for 45 minutes.  Remove aluminum foil. Scatter cheddar cheese over the top and bake for an additional 15-30 minutes until casserole is set.  *Doesn’t wiggle when the pan is giggled.
6. Allow casserole to cool for 10 minutes before serving. Sprinkle with scallions.
7.  Serve and enjoy!

DONNA'S NOTE

1. If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

https://zeromediasystem.blogspot.com//search?q=overnight-cheesy-breakfast-casserole

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

 

Originally published 5/19/14

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Fully Loaded Cheesy Breakfast Casserole (With VIDEO)

Fully Loaded Cheesy Breakfast Casserole (With VIDEO)

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Sausage!!!

I really love brunch but my family prefers breakfast. I like to relax in the morning where my crew wakes up famished. Breakfast casseroles give us the best of both. I can prep breakfast the night before and toss it in the oven in the morning. I get to kick back while it is in the oven and the family gets to eat pretty soon after they wake up.

Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!

A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Helpful Tips to make Fully Loaded Cheesy Breakfast Casserole:

• To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

What you will need to make Fully Loaded Cheesy Breakfast Casserole:

• 9x13 Baking Dish-

Enjoy!

With love from our simple kitchen to yours. 

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See how easy this Fully Loaded Cheesy Breakfast Casserole is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Fully Loaded Cheesy Breakfast Casserole

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

prep time: 20 minscook time: 40 minstotal time: 60 mins

Ingredients

• 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
• 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
• 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
• 2 cups (8-ounces) shredded medium cheddar cheese
• 12 large eggs
• 1/2 cup whole milk
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F. Butter a 9x13-inch baking pan.
2. In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
3. Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
4. In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
5. Bake for 35-40 minutes until a knife inserted in the center comes out clean.

DONNA'S NOTE

1. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking. 

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here. 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Mexican Breakfast Casserole

Mexican Breakfast Casserole

This Mexican breakfast casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch!

Layer upon layer of corn tortillas, bacon, and gooey cheese are all inside of this scrumptious breakfast lasagna. 

To save time, you can make it ahead. Then, just pop it in the oven when you wake up in the morning! 

Another delicious egg and sausage casserole recipe that you should try is an Overnight Cheesy Breakfast Casserole. It combines all your favorite morning flavors over a layer of buttery biscuits.

Cheesy Bacon Ranch Breakfast Casserole travels well, freezes well, and tastes amazing with very little effort.

Or, try a French Toast Casserole for a sweeter option. I even have gingerbread and sugar cookie versions that are perfect for the holiday season. 

Mexican breakfast casserole recipe notes

• To make it ahead

Assemble everything, then cover and refrigerate overnight. Then, allow the casserole to sit on the counter for about 30 minutes before baking as directed. 

• Handling peppers safely

It’s always a good idea to wear gloves when handling jalapeños, especially when deveining and chopping. 

The oils in the peppers can cause irritations to the eyes and skin, and soap and water don’t always remove them all. 

• Shred your own cheese 

Always buy blocks of cheese, then shred it yourself. Bags with shredded cheese contain a preservative to keep the cheese from clumping. 

Unfortunately, the preservative also gives the cheese a waxy texture and also prevents the cheese from melting well.

Flavor variations 

Breakfast casseroles are very versatile, and it’s easy to add or substitute ingredients so it tastes just how you like it!

 

• Mix-ins - Include black beans in one of the layers for added protein, or try corn and bell peppers for an extra serving of veggies.
• Other meats - Convert this to an egg and sausage casserole recipe by replacing some or all of the bacon with ground pork, chicken, or turkey sausage.
• Add avocado - Have a bowl of fresh avocado chunks available to sprinkle over the top just before eating.
• Make it vegetarian - Use plant-based bacon, vegan crumbles, or sauteed mushrooms instead of the pork bacon.
• Extra spicy - Stir a few dashes of your favorite hot sauce in with the egg mixture, or dice a chipotle chile in adobo to add to the jalapeno.

Kitchen tools for making this recipe 

• 9x13 baking dish - I have my favorites, and this set is one of them. The larger size is perfect for recipes like this. Use the smaller one for halving the recipe or splitting this breakfast lasagna into two pans so you can take one to family and keep one for yourself!
• Mixing bowls - I like a variety of mixing bowls and prep bowls, and this set has them all.

FAQ: recipe questions

Can I use flour tortillas instead of corn tortillas? 

The recipe works fine with flour tortillas, although they will be softer and may not hold their shape as well. 

How long can you keep an egg casserole in the fridge?

A baked breakfast casserole like this is typically safe to eat for up to 5 days. Store well covered or transfer to an airtight container to keep it fresh.

Can I freeze this casserole? 

Yes! After baking the casserole, allow it to cool. Then, cover the casserole dish with foil and you can keep it in the freezer for up to 2 months.  

Before you reheat it, allow the dish to thaw in the refrigerator overnight. Then, bake at 350 degrees F for 20-20 minutes, or until warmed through. 

NOTE: If your casserole dish isn’t freezer-safe, you will need to transfer the contents to a freezable container.

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 12

Author: Donna Elick

Mexican Breakfast Casserole

This casserole is a simple dish with Tex-Mex flavors. Make this Mexican lasagna recipe for an easy weekend brunch with friends or family! 

Prep time: 15 Minutes     Cook time: 45 Minutes     Total time: 60 Minutes

Ingredients

• 12 large eggs
• 2 cups whole milk
• 2 teaspoons New Mexico chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 6 medium roma tomatoes, chopped
• 1/4 medium white onion, diced
• 2 jalapeños, deveined and minced
• 4 garlic cloves, minced
• 12 corn tortillas
• 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
• 8 ounces pepper jack cheese, shredded
• 8 ounces medium cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 350°F. Spray 9x13-inch baking pan with non-stick spray.
2. In large bowl combine eggs and milk. Sprinkle chili powder, cumin and salt over the bowl while whisking to prevent large clumps from forming. Whisk until completely combined.
3. In medium bowl combine tomatoes, onion, jalapeno and garlic. Toss to combine.
4. Line bottom of prepared baking pan with 4 corn tortillas, overlapping if necessary. Top tortillas with 1/4 of tomato mixture, 1/4 of bacon and 1/4 of each cheese. Repeat layers 2 more times beginning with 4 tortillas and ending with cheeses.
5. Pour egg mixture over casserole.
6. Bake uncovered for 40-50 minutes, or until a knife inserted in center comes out clean. Top with remaining cheese and broil until melted, about 2 minutes.
7. Sprinkle remaining tomato salsa and bacon over top and garnish with cilantro. Serve and enjoy!

To Make Ahead:

1. Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

https://zeromediasystem.blogspot.com//search?q=mexican-lasagna-breakfast-casserole

Recipe developed by
Copyright ©2017 – All rights reserved.

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

French Toast Casserole w/ Recipe Video

French Toast Casserole w/ Recipe Video

French Toast Casserole is a make ahead breakfast casserole that you can toss in the oven while you get ready for the day. Make this recipe for a delicious breakfast that your family will thank you for.

This recipe is an old family favorite that was originally shared with you 6 1/2 years ago. It is DEFINITELY a reader favorite.

So, we decided to share it with you again. We enjoy this breakfast on holidays and sometimes just because. It has truly become a tradition that we look forward to.

Special occasion meals

Father's Day is such a special day for us, as it is for most people. 

Take the day to really celebrate the important man in your life! Make a special breakfast to remind him just how special he is.

My husband is a wonderful father to our Munchkin, and an amazing husband as well. We spend the day taking part in our favorite family activities.  So, I like to start off with a very special breakfast. 

By special, I mean out of the ordinary for us.  We tend to have a very healthy breakfast each day. Once in a while, we go out on a limb, making buttermilk pancakes on a Sunday.

Well, I have been making Sugar Cookie French Toast for special occasions for quite some time.  Any kind of french toast is my husbands favorite. 

French Toast Casserole

So for this special occasion, I decided to try this French Toast Casserole I have been drooling over for quite some time. 

I have to tell you it is so decadent, so flavorful, so divine....  There are barely words! 

The bread has a consistency like the most incredible bread pudding.  The custard mixture bakes into the bread, and the topping is such a delightful treat. 

You can leave the maple syrup off this french toast.  I think it would spoil the flavor.  It is THAT good!!!

Updated 5/10/14:  We love this recipe so much we have made it countless times over the last 4 years.  I have made some changes and added several notes to the bottom of the recipe.  Be sure to check out the notes.

Helpful tips for making French toast casserole

How to prevent soggy French toast

• We have been enjoying this recipe for 6 years.  I have made a few changes.  There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

• Half and half is a dairy product found in the USA.  You can substitute half cream and half milk for half-and-half.  You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

• In the original casserole recipe, the praline topping included corn syrup.  It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

• This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up. 

Freezing the casserole

• The leftovers freeze VERY well!  We eat about 1/4 of the pan.  I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes.  Perfect.

KITCHEN TOOLS TO MAKE THIS RECIPE

• 9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
• Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
• Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
• Bread Knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.
  

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Original photo from 2011

Check out more of our favorite breakfast casserole recipes:

• Fully Loaded Cheesy Breakfast Casserole
• Cheesy Sausage Overnight Breakfast Casserole
• Overnight Cheesy Biscuit Breakfast Casserole
• Mexican Lasagna Breakfast Casserole
• Slow Cooker Overnight Breakfast Casserole

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Watch the VIDEO to see how to make this French Toast Casserole!

Author: Donna Elick

Make Ahead French Toast Casserole

Prep the night before and throw it in the oven while you are getting ready for the day. Easy breakfast recipe that your family will thank you for!

Ingredients

• butter (for preparing baking dish)
• 1 loaf French bread
• 8 large eggs
• 1 cup half-and-half
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Praline Topping

• 2 sticks unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Prepare a 9"x13" baking dish by generously buttering the entire inside of the dish.  Set the baking dish aside.
2. Slice the French bread, on the bias approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside.   In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated.  Even dunking them in the mixture sometimes. Cover with foil and refrigerate overnight.
4. The next day, preheat oven to 350°F. Meanwhile, prepare the praline topping by combining all ingredients in a medium bowl and mix to combine.  Scoop out praline topping and make 8 dollops of topping.  Then spread Praline Topping evenly over the bread (like you are icing a cake).
5. Bake for 40 minutes, until puffed and lightly golden.
6. Serve and enjoy!

DONNA'S NOTES
How to prevent soggy French toast

• We have been enjoying this recipe for 6 years.  I have made a few changes.  There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

• Half and half is a dairy product found in the USA.  You can substitute half cream and half milk for half-and-half.  You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

• In the original casserole recipe, the praline topping included corn syrup.  It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

• This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up. 

Freezing the casserole

• The leftovers freeze VERY well!  We eat about 1/4 of the pan.  I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes.  Perfect.

Recipe developed by Donna Elick
Copyright ©2011 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cheesy Sausage Overnight Breakfast Casserole

Cheesy Sausage Overnight Breakfast Casserole

Cheesy Sausage Overnight Breakfast Casserole is the Ultimate Christmas Breakfast! A simple recipe with fluffy seasoned eggs, cubes of sourdough bread, sweet heat sausage, and sharp cheddar cheese come together to create a glorious breakfast casserole that they will be talking about long after the dishes are cleared.

That is one of the many reasons we are so excited to be partnering with Jones Dairy Farm.

I am sure I have mentioned it before, but I am the "queen of over overnight and make ahead breakfasts". It's not some exciting honor that has been bequeathed to me. It actually arose out of necessity and I blame my mom as I am sure it's some gene that she passed along to me. I am a total night owl. I can go until the wee hours of the morning without batting an eye, but I am slow going when I wake up.

I remember trying to get my mom to wake up Christmas morning so we could open presents. It just about took a pot of coffee and a funnel. haha. In her defense, she was up until 4am 'waiting for Santa'. 

So, needless to say, Christmas morning breakfast would be a major challenge or it would be served at lunch time if I didn't plan ahead.  So, I started creating ways to make breakfast the night before and enjoy it the next morning hot out of the oven, like these and these.

Feeding a crowd during the holidays is that much less stressful too. I stumble out of bed and grab the casserole that I prepared the night before (during my normal hours), and I toss it in the oven. Now, I have time to wake up while breakfast is cooking. Easy peasy!

My latest obsession is this Cheesy Sausage Overnight Breakfast Casserole that starts with Jones Dairy Farm All-Natural Pork Sausage Roll. It is my absolute favorite sausage. With just 4 ingredients (Pork, water, salt, spices) I can feel good about feeding my family.

I love being able to start with a flavorful canvas and really take it over the top. So, I fry up the sausage with red pepper and maple syrup to create a heavenly fusion of my favorite flavors. It is heat and sweet all in one savory bite. Imagine that speckled throughout this fabulous breakfast! 

Fluffy seasoned eggs and cubes of sourdough bread, sweet heat sausage and sharp cheddar come together to create a glorious breakfast casserole that they will be talking about long after the dishes are cleared. 

If you would like to find more recipes, tips, and information on Jones Dairy Farms, check out their Facebook and Twitter pages.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

CLICK HERE FOR RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

CLICK HERE FOR RECIPE

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Sausage Gravy and Biscuit Skillet

Sausage Gravy and Biscuit Skillet

Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

I have eaten my share of sausage gravy and biscuits growing up, as a matter of fact I worked at a southern restaurant in my teens. Truth is, I had a lot of jobs in my younger years.

I think I was finding my place. Well this restaurant wasn't it long term, but their food was amazing and I ate biscuits and gravy every day at work.  You could easily say sausage gravy and biscuits are one of my favorites.

How to Make Sausage Gravy

Even though it is a favorite, I have shyed away from making it because I didn't want to go through all the work of making biscuits and washing all those pans.

Ugh.  That was until I created this fabulous one skillet recipe.

The sage breakfast sausage is cooked in an oven safe skillet.  Scrumptious saw mill gravy is built right in that same skillet and then cheesy biscuits are dropped on top of your sausage gravy.

Just pop the skillet in the oven to bake the biscuits and it is ready to serve.

I even clean up the kitchen and set the table while the biscuits are cooking.  Easy peasy.

The perfect family breakfast (or lunch or dinner).  Truthfully its so good, I eat it any time of the day!

Just 30 minutes from prep to plate and enough time to phone a friend or clean your kitchen.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Sausage Gravy and Biscuit Skillet:

• If the gravy thickens too much, add a splash of milk to loosen it back up.
• The sausage gravy will thicken as the biscuits cook in the oven so be sure it is a little looser when you put it in the oven.
• This recipe calls for Parmesan cheese, but feel free to use any type of cheese that you like!

What you will need to make Sausage Gravy and Biscuit Skillet:

• A large skillet – To help the gravy cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

Fully Loaded Cheesy Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
Overnight Cheesy Biscuit Breakfast Casserole
Mexican Lasagna Breakfast Casserole
Slow Cooker Overnight Breakfast Casserole

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Sausage Gravy, Biscuits and gravy, Biscuits and Gravy Recipe, How to Make Sausage Gravy

Breakfast, skillet, 30 minute meals, country, southern

Southern

Yield: SERVES 6Author: Donna Elick

Sausage Gravy and Biscuit Skillet

Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 1 pound sage breakfast sausage (bulk)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 teaspoons fresh ground black pepper
• Optional garnish:  fresh parsley, chopped

Drop Biscuits

• 2 cups all-purpose flour
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup whole milk

Instructions

1. Preheat oven to 450°F.
2. In a large (10”) oven-safe skillet over medium-high heat, cook sausage until lightly browned.  Use a slotted spoon remove sausage from skillet and place in a bowl.
3. Meanwhile; prepare biscuit mixture.  In a large bowl combine flour cheese, baking powder, sugar and salt.  Mix with a fork until combined.  Add milk and stir with a fork, until mixture comes together.  Set aside.
4. Add butter to hot skillet and whisk until melted.  Sprinkle flour over butter and whisk together.  Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisking occasionally.
5. Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor).  Allow gravy to come to a bubble, about 3 minutes.  Mixture will start to thicken as it cooks.  Add sausage back to skillet/  Add black pepper and stir to combine. Remove from heat.
6. Place skillet on a cookie sheet.  Add biscuits to pan, use a ¼ cup scoop or a heaping tablespoon full.  Drop biscuits all around pan.
7. Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if you oven does not cook evenly.
8. Remove from oven, sprinkle with fresh parsley.
9. Serve and enjoy!

Recipe developed by Donna Elick
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