Showing posts with label Cookbook. Show all posts
Showing posts with label Cookbook. Show all posts

The Simple Kitchen Cookbook

We are so excited to tell you we have our first cookbook The Simple Kitchen Cookbook

We are so excited to tell you we have our first cookbook!!! WOO HOO!!!  The Simple Kitchen Cookbook is loaded with more than 80 Quick and Easy Recipes Bursting with Flavor, AND a full sized photo for every recipe, this book looks as delicious as it sounds.   

We have created over 1,000 recipes for you on our website over the last 6 years and you have been begging for us to do a cookbook. We are so thrilled to finally share our creation with you.

We hear over and over that we are your go-to for everyday comfort food and The Simple Kitchen is loaded with it, and so much more!!!


The Simple Kitchen is being released on October 17, 2017. Order now to have your copy in your mailbox on or before that date!

Be sure to use #TheSimpleKitchen on Instagram when sharing your photos of our recipes from The Simple Kitchen!

WHERE TO ORDER:

🔥 Amazon

 🔥 Barnes & Noble

 🔥 Books-a-Million

 🔥 IndieBound



INSIDE 🔥 THE SIMPLE KITCHEN 🔥
Inside The Simple Kitchen you will find 82 mouthwatering recipes that are quick and easy bursting with flavor. Each recipe was created and tested to perfection. Every single recipe has a coordinated full size drool worthy photo.

There are countless Simple Kitchen Tips, created with time-saving techniques and kitchen tricks to help you get in and out of the kitchen as quickly as possible.

There are 8 chapters, each loaded with 10 or more tried and true recipes.





🔥 "Perfectly Slow Cooked" is loaded with amazing slow cooker recipes that the whole family will love. You will find "Prep Time" listed on each recipe to give you an idea of how long it will take you to assemble each recipe. Munchkin's favorite dinner recipe is in this chapter. Can you guess which one?

🔥 "One-Pot Wonders" is a rock star with very little clean up and an ease of preparation. All 10 recipes are tagged with their total cook time and they are all ready in 30 minutes or less. At least half of these recipes simply require you to add the ingredients to the pot and turn on the stove. I can't wait for you to dive into this chapter.

🔥 "Dinner in a Snap!" is filled with dinner recipes that come together in less than 30 minutes. All 10 recipe are tagged with their total cook time. With most of the recipes ready in 20 minutes or less, this is the perfect weeknight chapter.

🔥 "Simple Appetizers" chapter is loaded with my favorite tips for making ahead party perfect recipes and 10 delicious recipes. Whether you are preparing for game day, family gatherings, big parties or just a Tuesday Bunco game these recipes are going to rock your party!



🔥 "Sensational Soups" is just in time for the upcoming soup season. With 10 amazing soup recipes it was really hard to choose a favorite. We included hearty soups and light soups. 8 recipes are done in 30 minutes or less, 1 slow cooker recipe and one family favorite!

🔥 "Simple Sides & Veggies" came together because we get so many emails about what to serve with your favorite. We included 10 recipes utilizing different starches and veggies. These veggies and side are  the perfect compliment to so many traditional recipes as well as many of our favorites.

🔥 "Everyday Kitchen Essentials" was the most fun to put together. We incorporated 11 go-to recipes that we absolutely love and use over and over again in our kitchen. You will see these recipes woven into the recipes throughout the book and you will love using these in your own kitchen!

🔥 "Deliciously Simple Desserts" is packed full of glorious treats. Everything from No-Bake desserts, fruit desserts, recipes to satisfy that chocolate craving and everything in between. This chapter does not disappoint! This chapter truly rounds out the book with a new spin on the recipe that started it all.


EDITORIAL REVIEWS

"From quick and easy dinners to delectable desserts, The Simple Kitchen has something for everyone. This is a cookbook where you'll find your new go-to recipes for any occasion." - Jamie Lothridge, founder of My Baking Addiction

"I have always found Donna and Chad's recipes easy to follow and family-friendly. I'm so excited for their first book--it'll be one that I'll be reaching for over and over again." - Lori Lange, author of The Recipe Girl Cookbook and founder of RecipeGirl.com

"Donna and Chad have written an absolutely delicious book! If you are just starting to cook or have been cooking for 70 years, this cookbook is for you!" - Kristen Hills, co-founder of Six Sister's Stuff

"Not only is it easy to feed your family with these recipes, but you'll never find friendlier company while you're cooking. This book is a perfect fit for your kitchen." - The editors of Parade.com


"Donna and Chad make gathering around the family dinner table exciting again by providing delicious and easy recipes. This cookbook will definitely be my weeknight go-to!" - Holly Nilsson, founder of Spend with Pennies

"If you are looking for meals that your whole family will love, The Simple Kitchen is absolutely the book for you. Weeknight dinners can sometimes be a challenge for busy families, but Donna and Chad have cracked the code on meals that are not only quick and easy, but are also creative crowd pleasers." - Shelly Jaronksy, founder of Cookies and Cups

"Donna and Chad Elick are the real deal. In The Simple Kitchen they stay true to their promise of delivering homemade classics in record time. With each turn of the page you'll be planning your next meal, making this a must-have addition to your cookbook collection!" - Melissa Sperka, author of Melissa's Southern Cookbook

"Donna and Chad always deliver amazing recipes my family loves. I love that they're easy to make and I can spend more time with my family!" - Aubrey Cota, founder of Real Housemoms



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish.
  is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy cheese sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

Let’s just say it’s so good I broke out into my happy dance! My family knows that if they see me dancing with my food in the kitchen . . . dinner’s going to be incredible!

One of my favorite kinds of recipes to cook is one-pot meals. I am sure you have noticed my infatuation with one-pot recipes over the years.

So naturally when we were deciding what was most important to be in our first cookbook, we knew One-Pot Wonders needed it's own chapter!!!

🔥 "One-Pot Wonders" are rock star recipe with very little clean up and an ease of preparation. All 10 recipes in this chapter are tagged with their total cook time and they are all ready in 30 minutes or less.

At least half of these recipe simply require you to add the ingredients to the pot and turn on the stove. I can't wait for you to dive into this chapter.


I mean how much easier could it get???  You simply toss all of the ingredients into your Dutch oven and toss with tongs a few times as it cooks. Then voila, dinner is ready!

This recipe is crazy good, so good in fact that we I shared it with our friends that own a Greek restaurant they asked for the recipe!!!

It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

Helpful Tips to make One-Pot Cheesy Greek Pasta with Chicken:

  • Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

What you will need to make One-Pot Cheesy Greek Pasta with Chicken:

  • Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
  • Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

Enjoy!


With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

is a simple recipe featuring our favorite Mediterranean ingredients that infuse big One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

Check out more of our favorite one-pot recipes: 


See how easy this One-Pot Cheesy Greek Pasta with Chicken is to make. Watch the video!!!




Yield: 6

One-Pot Cheesy Greek Pasta with Chicken

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy feta wine sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.
prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
  • 1 large yellow onion, sliced
  • 1 lb boneless, skinless chicken breasts, cut into 1/2" pieces
  • 6 cloves garlic, sliced
  • 1 cup kalamata olives, pitted and halved
  • 1 lb linguine pasta, uncooked
  • 2 teaspoons dried oregano
  • 1 teaspoons freshly ground pepper
  • 1 teaspoons kosher salt
  • 8 cups baby spinach leaves, divided
  • 4 cups chicken stock
  • 1 cup Chardonnay
  • 8 ounces feta cheese, crumbled

Instructions

  1. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat. Pour the chicken stock and the wine over the top.
  2. Cover and bring to a boil. Cook for 7 to 9 minutes, until the pasta is al dente (has a bite to it). Toss the pasta with tongs occasionally to keep it from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking; this is going to make the base for our delicious cheese sauce.
  3. Turn off the heat and add the cheese to the pasta. Toss the pasta with tongs until the cheese melts into the pasta. Toss in the remaining 4 cups (120 g) of spinach.

DONNA'S NOTES

  1. Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!
https://zeromediasystem.blogspot.com//search?q=one-pot-cheesy-greek-pasta-with-chicken
Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

  

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Chicken Alfredo Tortellini Soup (With VIDEO)

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing! 
is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup Chicken Alfredo Tortellini Soup (With VIDEO)
Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing!

It’s like the best Alfredo pasta transformed into a scrumptious bowl full of warm hugs.

One bite is enough to make me do the happy dance. The soup all starts by building layers of flavor. Then you create an unbelievably rich Alfredo cream soup right on top of the sautéed vegetables and browned chicken.

I add a pinch of red pepper flakes, because I love a little heat. And the pasta . . . I have a little bit of a tortellini thing.

I guess you may have noticed. It’s the perfect quick-cooking pasta, is amazing in everything and is stuffed with cheese. Yep, that was a no-brainer!

is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup Chicken Alfredo Tortellini Soup (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup Chicken Alfredo Tortellini Soup (With VIDEO)

Helpful Tips to make Chicken Alfredo Tortellini Soup:

  • To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.

What you will need to make Chicken Alfredo Tortellini Soup:


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

See how easy this Chicken Alfredo Tortellini Soup is to make. Watch the video!!!


Yield: 8

Chicken Alfredo Tortellini Soup

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!
prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 medium yellow onion, diced
  • 4 ounces baby carrots, halved lengthwise and sliced into half-moons
  • 2 cloves garlic, minced
  • 1 pound boneless skinless chicken breasts, cut into bite-size cubes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 4 cups reduced-sodium chicken stock
  • 1 cup half-and-half
  • 1 teaspoon crushed red pepper flakes
  • 9 ounces cheese tortellini, frozen or fresh
  • 2 cups freshly shredded Parmesan cheese
  • 2 ounces fresh baby spinach

Instructions

  1. Warm a large pot over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, add the butter and let it melt. Add the onion and carrots. Cook the vegetables until the onions are translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
  2. Then add the chicken, salt and pepper. Stir to combine. Cook for 3 minutes, just to get a little color on the chicken, stirring occasionally. Don’t worry about the chicken being cooked through, because we are going to continue cooking it.
  3. Sprinkle the flour over the chicken and veggies. Stir to coat everything and continue cooking for 2 to 3 minutes to cook out the floury taste. Stir in the chicken stock, half-and-half and red pepper flakes. Continue cooking until the soup thickens, 5 to 10 minutes.
  4. Add the tortellini to the pot and cook until al dente (has a bite to it), 5 to 7 minutes (frozen takes longer). Remove the pot from the heat. Sprinkle a handful of cheese over the soup and stir. Once it has melted into the soup, add another handful. Slowly melting the cheese will give the soup a smooth consistency. Taste for seasoning and add salt and pepper as necessary. Pour into
    bowls and garnish with the spinach.

DONNA'S NOTES

  1. To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.
https://zeromediasystem.blogspot.com//search?q=chicken-alfredo-tortellini-soup
Recipe developed by Donna Elick
Copyright ©2018 – All rights reserved.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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No-Bake Rocky Road Avalanche Bars + VIDEO

Best Ever No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!

A simple recipe with chocolate and peanut butter with a candy crunch that comes together No-Bake Rocky Road Avalanche Bars + VIDEO

With the perfect balance of chocolate and peanut butter, these no-bake bars are utterly addictive.

Soft, billowy marshmallows and crispy rice cereal come together with the rich and creamy chocolate peanut butter candy filling to create this memorable dessert.

No-fuss desserts are our thing, and as much as we love sharing them with our family and friends, we sometimes have to make extra because we can’t keep our hands off them!

We are so excited about our cookbook! We are thrilled to announce that it is now it it's second printing so if you have had a hard time finding it, check online at Amazon or Barnes and Noble they should have them in stock.

A simple recipe with chocolate and peanut butter with a candy crunch that comes together No-Bake Rocky Road Avalanche Bars + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

A simple recipe with chocolate and peanut butter with a candy crunch that comes together No-Bake Rocky Road Avalanche Bars + VIDEO

Helpful Tips to make No-Bake Rocky Road Avalanche Bars:

  • You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes.

What you will need to make No-Bake Rocky Road Avalanche Bars:

  • 9 x 13-inch Baking Pan- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
  • Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  



See how easy this No-Bake Rocky Road Avalanche Bars is to make. Watch the video!!!



Yield: 24

No-Bake Rocky Road Avalanche Bars

No-Bake Rocky Road Avalanche Bars are my latest obsession. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!
prep time: 30 minscook time: total time: 30 mins

Ingredients

  • 16 ounces chocolate-flavored candy coating (I use Almond Bark or Candiquik)
  • 2 cups semisweet chocolate chips
  • 4 ounces Bakers German’s sweet chocolate bar, broken into chunks
  • 1 (16.9-oz) jar super chunky peanut butter
  • 3 cups crispy rice cereal
  • 3 cups mini marshmallows
  • 1/2 teaspoon salt

Instructions

  1. Line a 9 x 13-inch baking pan with parchment paper or aluminum foil sprayed with non-stick cooking spray.
  2. Melt the chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power for 30 seconds at a time until melted and smooth, stirring after each interval. 
  3. Stir the peanut butter into the warm chocolate until melted and smooth. Add the rice cereal, marshmallows and salt and stir to combine.
  4. Pour the mixture into the prepared pan. Allow it to set in a cool place until firm.
  5. You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes. Once they are solid, cut them into 24 pieces.
  6. Store in the refrigerator.
https://zeromediasystem.blogspot.com//search?q=no-bake-rocky-road-avalanche-bars-with
Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Slow Cooker Sweet and Spicy Barbecue Wings (Video)

Slow Cooker Sweet and Spicy Barbecue Wings are so tender the meat falls off the bone and melts in your mouth. You get the best of both worlds with this bold barbecue sauce. Made in the crockpot you won't find an easier recipe!  They just about cook themselves.
Slow Cooker Sweet and Spicy Barbecue Wings Slow Cooker Sweet and Spicy Barbecue Wings (Video)
The spicy chili pepper paste and the honey and brown sugar come together to create the perfect sweet and spicy coating.

After the wings are slow cooked, I broil them in the oven until the glaze is gloriously caramelized and sticky.

These wings can be prepped ahead and then warmed in the slow cooker for serving. There’s no frying, no mess.

Easy stress-free recipes are one of the steps to the ultimate party, because who needs all that extra work anyway?

Oh, and no frying means they must be healthier, so you can eat more. Am I right or am I right?

We are so excited about our cookbook launch! We loved seeing all of you photos of your new favorite cookbook {{gush}}. 

We are anxiously anticipating hearing about your favorite recipes and seeing your creation. Be sure to tag us on social media @slowroasted or #thesimplekitchen So grab it now if you haven't!

One of our most requested recipe types are game day appetizers and we could eat them everyday just because.

I mean who needs a game day as an excuse for a great appetizer? So when we started putting this book together we knew Simple Appetizers needed its own chapter!!!

Slow Cooker Sweet and Spicy Barbecue Wings Slow Cooker Sweet and Spicy Barbecue Wings (Video)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Slow Cooker Sweet and Spicy Barbecue Wings Slow Cooker Sweet and Spicy Barbecue Wings (Video)

Helpful Tips to make Slow Cooker Sweet and Spicy Barbecue Wings:

  • I use the “stir-in” chili pepper paste from a tube; it is found in the produce department by the herbs. You can also find chili pepper paste in tubes in the Italian food aisle.
  • You can use frozen wings; the cook time will be 2 to 3 hours on high (4 to 6 hours on low).

    What you will need to make Slow Cooker Sweet and Spicy Barbecue Wings:

    • Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


    See how easy this Slow Cooker Sweet and Spicy Barbecue Wings is to make. Watch the video!!!



    Yield: 6

    Slow Cooker Sweet and Spicy Barbecue Wings

    Slow Cooker Sweet and Spicy Barbecue Wings are so tender the meat falls off the bone and melts in your mouth. You get the best of both worlds with this bold barbecue sauce. Made in the crockpot you won't find an easier recipe! They just about cook themselves.
    prep time: 15 minscook time: 2 hourtotal time: 2 hours and 15 mins

    Ingredients

    • 1/4 cup good honey
    • 1/2 cup packed light brown sugar
    • 1/2 cup ketchup
    • 2 tablespoons soy sauce
    • 2–3 tablespoons chili pepper paste, to taste
    • 1 teaspoon kosher salt
    • 2 cloves garlic, minced
    • 3 pounds fresh chicken wing drumettes*

    Instructions

    1. In a 5-quart slow cooker on low, add the honey, brown sugar, ketchup, soy sauce, chili pepper, salt and garlic. Stir to combine. Add the chicken wings. Stir until the wings are well-coated. Cover and cook for 1 to 2 hours on high (or 2½ to 3 hours on low), until the wings are cooked through.
    2. Remove the wings from the slow cooker and place on a baking sheet lined with foil. 
    3. Transfer the sauce from the slow cooker to a saucepan and bring to a boil over medium-high heat. Cook the sauce until it is thick enough to coat the back of a spoon, 7 to 10 minutes, stirring occasionally. Then slather the thickened sauce over the wings.
    4. Broil for 2 to 3 minutes, until the sauce starts to darken and caramelize. And don’t leave the oven. Broiling can go from caramelized to burned in a blink, just trust me on this one. Open the oven and brush another layer of sauce on the wings and broil again. Repeat until you have three layers of sauce on the wings. Remove from the oven.
    5. *You can use frozen wings; the cook time will be 2 to 3 hours on high (4 to 6 hours on low).

    DONNA'S NOTES

    1. I use the “stir-in” chili pepper paste from a tube; it is found in the produce department by the herbs. You can also find chili pepper paste in tubes in the Italian food aisle.
    https://zeromediasystem.blogspot.com//search?q=slow-cooker-sweet-spicy-barbecue-wings-recipe
    Recipe developed by Donna Elick
    Copyright ©2017 – All rights reserved.


    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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    Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!

    The love for cheese is strong here on TSRI!

    One of our most popular recipes is a copycat recipe for Cheddar Bay Biscuits.Who can possibly resist flaky, buttery biscuits with cheese baked into the dough? Not us!

    Another favorite recipe that y’all seem to love is our Shrimp Mac and Cheese. Actually, we have 15 mac and cheese recipes!

    The base for almost every cheesy pasta dish we make is this simple homemade cheese sauce, made from scratch in 10 minutes!

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    Some cheesy facts

    If you believe that cheese makes everything taste better, you are not alone! There is proof of that in these numbers.

    In 2019, Americans consumed an average of 37 pounds of cheese per person.

    While that may seem like a lot of cheese, it pales in comparison to the country of Denmark. The citizens of that country each eat an average of 62 pounds of cheese every year!

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    What you’ll need for this cheese sauce recipe

    Note: This is just a partial list of ingredients. For a full ingredient list, with amounts, see the recipe card at the bottom of this post.

    • Roux: All cheese sauce recipes start with a roux (pronounced ROO). This is a fancy French cooking term for a thickener made with equal parts of a fat (usually butter) and all-purpose flour.
    • Milk: You need to add liquid to roux to create a pourable sauce. In the case of cheese sauce, the liquid is milk. You can use any type you prefer, but using milk with a higher percentage of fat, like whole milk or half & half, will give you the best results.
    • Cheeses: Although this is a simple cheese sauce, we use three types of cheese. Not only do they add flavor, but each one of them adds an extra layer of creaminess to the sauce.

    Velveeta cheese is the perfect choice for a creamy cheese sauce. For the best flavor, we use pepper jack and cheddar cheese.

    IMPORTANT NOTE:
    To ensure that you have the creamiest sauce possible, buy blocks of cheese and shred them yourself.

    This is because packages of shredded cheese have a chemical on them that prevents the shreds from clumping together.

    Unfortunately, this chemical also prevents the cheese from melting well.

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    KITCHEN TOOLS AND EQUIPMENT

    Tips for making creamy cheese sauce

    1. Incorporate the milk slowly. If you add all of the milk to the roux at one time, the butter will not combine with the milk to thicken the sauce. As a result, the sauce will be thin and you will notice butter floating on the top of it.
    2. Add the cheese a little at a time. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly, and add it at the end of the cooking time. 
    3. Use low heat. Also, always cook and reheat the sauce over low and slow heat. To maintain a smooth consistency and prevent graininess, using low heat is absolutely necessary.

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    Uses and Serving Suggestions

    You can make the sauce to use in a lot of different ways! Here are just a few ideas:

    • Veggies - Use the cheese sauce for cauliflower, broccoli, carrots, or any other veggies. Picky eaters will gobble them up!
    • Pasta - Use it to make macaroni and cheese, or serve it over any other type of pasta or noodles
    • Breakfast - Serve over scrambled eggs or hashbrowns for breakfast or brunch.
    • Loaded baked potatoes - Top a smoked baked potato or air fryer baked potato with some of this creamy sauce, some crumbled crispy bacon, sour cream, and chives!
    • Nachos - it really needs no explanation but my favorite nachos ever are: pulled pork on tortilla chips with baked beans and this cheese sauce! Add a few jalapenos and a drizzle of barbecue sauce and you'll be in heaven.

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    Enjoy!

    With love from our simple kitchen to yours. 

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    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video


    Video: How to make cheese sauce

    Be sure to watch our video tutorial so you can see exactly how to make it.



    Yield: 1 1/2 cups
    Author: Donna Elick
    Print
    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    Creamy Cheese Sauce Recipe with 3 Cheeses!

    This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!
    Prep time: 5 MCook time: 5MTotal time: 10 M

    Ingredients

    • 2 tablespoons unsalted butter 
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon cayenne pepper
    • 1 1/2 cups whole milk
    • 1/2 cup freshly shredded pepper Jack cheese
    • 1/2 cup freshly shredded sharp cheddar cheese
    • 8 oz Velveeta cheese, cut into chunks

    Instructions

    1. In a small saucepan over medium heat, melt the butter. 
    2. Add the flour, salt and cayenne pepper and whisk to combine. Cook for 1 minute to cook out the floury taste. Don’t skip this step. Trust me, floury sauce is not tasty, and cooking it for a minute will also brown the flour, adding a slight nuttiness to your cheese sauce.
    3. Add the milk, whisking constantly. Simmer until the sauce begins to steam, about 3 minutes. Decrease the heat to low. 
    4. Add the cheeses a handful at a time, whisking after each addition until the cheese melts into the sauce. Lift your whisk out of the sauce. If there are still cheese shreds on the whisk, keep stirring. Continue adding the cheese and whisking until all the cheese is melted into the sauce, and then stir the sauce until it’s well-combined.
    5. The sauce will keep in the refrigerator in a mason jar for 3 to 4 days.
    DONNA'S NOTES
    1. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.
    https://zeromediasystem.blogspot.com//search?q=copycat-red-lobster-cheddar-bay-biscuits-20-minutes
    Recipe developed by Donna Elick for
    Copyright ©2018 – All rights reserved.

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

    Originally published June 2011, updated and republished August 2020

    The love for cheese is strong here on TSRI Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

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