Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Sun-dried Tomato Chicken and Pasta

Sun-dried Tomato Chicken and Pasta is a fabulous easy dinner recipe ready in just 30 minutes. This pasta dish is bursting with flavor. Sun-dried tomatoes, cheese and herbs come together to create the most amazing chicken and pasta. It doesn't get much better than that.
 is a fabulous easy dinner recipe ready in just  Sun-dried Tomato Chicken and Pasta


Recently I came to terms with the fact that it is quite possible that cheese is my favorite food.  As they say... absence makes the heart grow fonder.  One time (ONE TIME) cheese and I broke up in an attempt to cut dairy out of my life and see if I felt better.  It was a heart wrenching break up and I vowed never to do that again.


I enjoy cheese several times every day.  2% cheese slices on my egg white omelets, shredded fat free mozzarella on my afternoon salad and cheese incorporated into dinner.

Truthfully there is only one other thing that I eat and enjoy as much as cheese...  SUN DRIED TOMATOES.  Good heavens.  I am addicted.  I sprinkle them into my breakfast omelet, a handful sprinkled over my salads or a small handful as a snack and a beautiful sun-dried tomato sauce over penne pasta.    Is this heaven?  It sure tastes like it.

This pasta dish is bursting with flavor, sun-dried tomatoes, garlic, basil, chicken and penne come together in just 30 minutes to give you a Sunday dinner on a Monday night.  It doesn't get much better than that.

Sadly, my three year old is not quite as enthusiastic about the sun-dried tomatoes.  Although she devoured this pasta, when I leave them whole she tells me "Mommy, I don't like mo-matoes on my pasta".  I assured her that she is mistaken.  She is my child. Of course she loves tomatoes.  Silly girl!


 is a fabulous easy dinner recipe ready in just  Sun-dried Tomato Chicken and Pasta

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 is a fabulous easy dinner recipe ready in just  Sun-dried Tomato Chicken and Pasta


Helpful Tips to make Sun-dried Tomato Penne Pasta with Chicken:


    What you will need to make Sun-dried Tomato Penne Pasta with Chicken:

    • large skillet  – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
    • Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
    • Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Check out more of our favorite meals that feature sun-dried tomatoes; ready in 30 minutes or less recipes: 

    Pierogies and Sausage with Sun-dried Tomato Cream Sauce
    Fully Loaded Parmesan Frittata for Two
    Italian Sun-Dried Tomato Pasta Bake








    Yield: 8

    Sun-dried Tomato Penne Pasta with Chicken

    Sun-dried Tomato Chicken and Pasta is a fabulous easy dinner recipe ready in just 30 minutes. This pasta dish is bursting with flavor. Sun-dried tomatoes, cheese and herbs come together to create the most amazing chicken and pasta. It doesn't get much better than that.

    Ingredients

    • 1 pound boneless, skinless chicken breast (washed and trimmed)
    • 1 tablespoon extra virgin olive oil
    • 1 (16 ounce) box penne pasta
    • 1 (8.5 ounce) jar sun-dried tomatoes with Italian herbs packed in olive oil
    • 4 cloves garlic, quartered
    • 8 ounces fresh mozzarella, cut into bite size pieces
    • 1 tablespoon fresh basil chopped
    • kosher salt
    • pepper

    Instructions

    1. Heat a large skillet over medium high heat.
    2. Fill an 8 quart pot with water, cover and bring to a boil over high heat. Add a small handful of salt to boiling water and cook pasta until al dente (about 7-9 minutes).
    3. Meanwhile, drizzle oil in hot skillet and immediately add chicken. Sprinkle with salt and pepper. Cook 3-5 minutes on each side until cooked through. Remove from pan and set on cutting board to cool.
    4. While the chicken cooks, combine contents of sun-dried tomatoes and garlic in a blender. Blend until the mixture is smooth, scraping blender down as necessary.
    5. Drain pasta and pour into a large serving dish. Pour sun-dried tomatoes over pasta, add basil and stir to combine.
    6. Cut chicken into bites size pieces and add to pasta. Add mozzarella and stir. Add salt and pepper to taste. Serve and enjoy!






    Originally published 2/22/13

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Meat Lover's Pizza Pasta Bake

    Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!

    s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight Meat Lover's Pizza Pasta Bake



    We really love pizza and we could eat it everyday!  Munchkin goes crazy for pizza and she lets us know when we are driving past our favorite pizza place.  As in, "what are you doing?  The pizza is back there!!!".  We all love the meat lovers pizza; loaded with pepperoni, beef, sausage and bacon.  It makes my heart go pitter patter.


    This Meat Lover's Pizza Pasta Bake is my spin on our favorite pizza.  My picky 3 year old squeals when she hears "pizza pasta for dinner" and gobbles it down as quick as I can get it on her plate.  Chad is no different he certainly loves it too!  And Me?  Well, let's just say you don't need to go gettin' all fancy on me and bother takin' it out of the pan.  Just give me a fork!   Just be glad I am civilized about this and using a fork.  Seriously I could dive into this pan.

    Why do I love thee so???  Let me count the ways...   Pepperoni, sausage, beef, bacon and ooey gooey cheese.  I love it for so many reasons, it tastes unbelievable and it can be on the table in half an hour!

    This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

    s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight Meat Lover's Pizza Pasta Bake

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight Meat Lover's Pizza Pasta Bake

    Helpful Tips to make Meat Lover's Pizza Pasta Bake:


    What you will need to make Meat Lover's Pizza Pasta Bake:

    • A Medium skillet – 
    • Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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    Check out more of our favorite pasta recipes: 







    Yield: 8

    Meat Lover's Pizza Pasta Bake

    Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!
    prep time: 15 minscook time: 15 minstotal time: 30 mins

    Ingredients

    • 8 ounces dried cellentani pasta (or elbow)
    • 20 slices pepperoni
    • 2 cooked Italian sausage links (about 1/2 pound total)
    • 5 slices uncooked bacon
    • 1/2 pound lean ground beef
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (8 ounce) can tomato sauce
    • 1 tablespoon + 1 teaspoon Italian seasoning (divided)
    • 1 teaspoon kosher salt (plus more for pasta water)
    • 1/2 teaspoon fresh ground black pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 8 ounces Italian blend shredded cheese
    • 5 ounces fresh grated Parmesan cheese

    Instructions

    1. Preheat oven to 425°F.
    2. Bring a covered 8 quart pot of water to a boil over high heat. Add pasta and a handful of salt. Cook according to package directions (approximately 7-10 minutes). Remove from heat when pasta is al dente. Drain.
    3. Meanwhile, heat a medium skillet over medium-high heat. Brown ground beef with a sprinkle of kosher salt and a teaspoon of Italian seasoning.
    4. On a microwave safe plate, cook bacon between 4 paper towels in microwave for 4-5 minutes or until cooked. Dice bacon. Set aside. Heat precooked sausage in microwave for 1 minute. Slice and set aside.
    5. In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders. Blend until smooth.
    6. Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined.
    7. Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni. Sprinkle remaining cheese over top and bake for 10 minutes, until cheese is melted and bubbly.
    8. Serve and enjoy!




     


     
    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    Sumber https://www.theslowroasteditalian.com

    Cheesy Caprese Pasta Salad

    Cheesy Caprese Pasta Salad is a spectacular summer salad with fun corkscrew shaped pasta, oodles of cheese and a deep tomato flavor that will blow your mind. This simple recipe only has 6 ingredients but they sure pack a wallop of flavor!
     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad



    Cheesy Caprese Pasta Salad has become a go to favorite around here. With only 20 minutes to whip this up and 6 ingredients it is destined to become your favorite too.

    A few years ago I found myself the morning of a potluck with nothing to bring. I had forgotten about the event and skipped grocery shopping the night before in lieu of some 'me time.' So needless to say 'Mother Elick's' cupboards were bare.

    I quickly thought of a pasta salad. Everyone loves summer salads and I always have pasta in the pantry. So I grabbed some pantry staples and some fresh vegetables and cheese and tossed together this incredible new favorite.

    Who was it that said "necessity is the mother of invention"? Plato? So true! I do my best creation when I am up against a wall. Pantry recipe development (my mom used to call it 'making do with what you have') is my favorite kind.

    Cheesy Caprese Pasta Salad is perfect for a potluck. It is scrumptious served hot, cold or somewhere in between. Adults and kids alike devoured this pasta dish and getting a lot of recipe requests at a potluck is always a great sign!

    Starting with a fun corkscrew shaped pasta with oodles of Parmesan cheese and mozzarella cheese is a great indication that this is going to be fabulous. But, I tell you the contrast of deep tomato flavor from the sun-dried tomato pesto against the fresh tomato crunch helps make this a dish that we will enjoy again and again.

    So what are you waiting for?



    Enjoy!

    With love from our simple kitchen to yours. 

    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!



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     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad





    Yield: 8

    Cheesy Caprese Pasta Salad

    Cheesy Caprese Pasta Salad is a spectacular summer salad with fun corkscrew shaped pasta, oodles of cheese and a deep tomato flavor that will blow your mind. This simple recipe only has 6 ingredients but they sure pack a wallop of flavor!

    Ingredients

    • 1 pound dried Cellentani pasta (corkscrew) 
    • 1 (6.5-ounce) jar sun-dried tomato pesto
    • 1 cup shredded Parmesan cheese, divided 
    • 8 ounces fresh mozzarella 
    • 1 pint grape tomatoes, halved 
    • 6 large basil leaves
    • handful kosher salt (for pasta water)

    Instructions

    1. Cook pasta according to package directions, be sure to salt the water very well. It should taste like the ocean. Once pasta is cooked, drain and allow to cool. Return to pan. 
    2. Meanwhile, prep ingredients. Cut mozzarella into bite sized chunks. Slice tomatoes in half (really quick with this kitchen hack). Stack basil leaves; roll them up into a long log. Slice them across the roll with a sharp chef's knife, this is called a chiffonade. 
    3. Add pesto and Parmesan and stir until combined. Add all remaining ingredients to the pasta. Stir to combine. Chill until ready to serve or serve immediately. 
    4. Serve and enjoy. 

    DONNA'S NOTES

    1. For a lovely presentation you can reserve some of the Parmesan and basil and sprinkle over the top as you serve.

      




     


    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


    =================================================================
    Check out some of our favorite kitchen hacks:  Click on the image or the bold recipe title and it will open each one in a new tab.

     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad

    Kitchen Hack: The Easiest Way to Slice Cherry Tomatoes - Kitchen tips like this one help to keep things simple in my kitchen. Whether it is slicing cherry tomatoes, grapes, olives or cherries this easy kitchen hack is going to save you a lot of prep time in your kitchen.

     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad
    Kitchen Hack: Preserving Fresh Herbs - Keep herbs crisp and fresh for 2 weeks or longer with this awesome kitchen tip. Especially useful for parsley and cilantro.

     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad
    Kitchen Hack: How to Store Celery - Are you tired of buying celery only to end up using 2 stalks and throwing it away? I was too. Using this simple kitchen tip, I can keep it fresh for 3-4 weeks! No more wasted celery.


     
     is a spectacular summer salad with fun corkscrew shaped pasta Cheesy Caprese Pasta Salad 


    Sumber https://www.theslowroasteditalian.com

    Jalapeno Popper Bacon Mac and Cheese

    Jalapeno Popper Bacon Mac and Cheese is a flavorful and simple recipe ready in just 30 minutes. The gloriously rich and creamy cheese sauce is built on bacon drippings and sauteed jalapenos. Three different kinds of cheese are added to create the most delicious mac and cheese ever to cross your lips. A full pound of bacon is mixed into the creamy mac and cheese for the perfect bite. This recipe is one for the record books!
     is a flavorful and simple recipe ready in just  Jalapeno Popper Bacon Mac and Cheese



    With a picky eating family, mac and cheese is a staple in my house.  Munchkin's favorite dish is Cheese Lover's Mac and Cheese with Broccoli and Chad could eat Jack Daniel's Smoky Bacon Mac and Cheese until the cows come home.  But, I have been craving something different.  I have been on a jalapeno popper flavor kick lately.  I can't get enough and one night, our mac and cheese dinner was destined to be something even more spectacular.

    As I set out to make our old favorite skillet mac and cheese, something happened.  I opened the cheese drawer and found a pound of bacon.  I knew that of course we had jalapenos in the veggie drawer (a staple in every southwest  home) and my head started spinning with the possibilities.  I took my beloved jalapeno poppers flavors and used the components in our mac and cheese dinner and turned out our NEW favorite mac and cheese.

    Our glorious cheese sauce is built on bacon drippings and sauteed jalapenos.  3 different cheeses are added to create the most delicious mac and cheese to ever cross your lips.  A full pound of bacon is mixed into the creamy mac and cheese for the perfect bite.

    It's ready in just 30 minutes and will totally knock your socks off!

    Enjoy!

    With love from our simple kitchen to yours. 

    RECIPE AT THE BOTTOM

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     is a flavorful and simple recipe ready in just  Jalapeno Popper Bacon Mac and Cheese

    Check out our favorite recipes:  Click on the image or the link and it will open each one in a new tab.

     is a flavorful and simple recipe ready in just  Jalapeno Popper Bacon Mac and Cheese


    Philly Cheesesteak Mac and Cheese, loaded with roast beef, cheese and pasta.  If you like Philly cheesesteaks you are going to go nuts over this pasta!  In just 25 minutes you can be devouring this incredible one pot recipe.


     is a flavorful and simple recipe ready in just  Jalapeno Popper Bacon Mac and Cheese

    Jack Daniel's Mac and Cheese is loaded with hickory smoked peppered bacon, tons of ooey gooey smoky cheese and a selection of spices to wake up all your senses.  This is the mac and cheese of your dreams.

     is a flavorful and simple recipe ready in just  Jalapeno Popper Bacon Mac and Cheese


    Beer Bacon Mac and Cheese is the ultimate comfort food.  This restaurant quality recipe goes from prep to plate in just 25 minutes and will certainly make the Mac and Cheese Hall of Fame.  I dare you to try and eat just one bowl.

    One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli is the easiest and cheesiest macaroni and cheese ever!

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    PRINT RECIPE

    Jalapeno Popper Bacon Mac and Cheese
    SERVES 6 - 8  |  ACTIVE TIME 30 Min  |  TOTAL TIME 30 Minutes

    16 ounces dry cellentani (corkscrew) pasta
    16 ounces thick cut bacon, uncooked
    2 tablespoons unsalted butter
    4-6 large jalapeno peppers, seeds and veins removed (diced)
    ¼ cup all-purpose flour
    1 teaspoon kosher salt + more for pasta water
    1 teaspoon cayenne pepper
    3 cups milk
    8 ounces Wisconsin cream cheese, cut into 8 pieces
    1 cup (4 ounces) Wisconsin mild cheddar cheese, shredded
    2 cups (8 ounces) Wisconsin Colby-Jack cheese, shredded

    Bring an 8 quart covered pot filled with water to a boil over high heat. Once it boils, add a handful of salt and pasta. Reduce heat to medium high and cook uncovered to al dente (has a bite to it). Drain and set aside.

    Meanwhile warm a large 12” skillet over medium-high heat. Using clean kitchen shears cut bacon into bite size pieces over the skillet and let them to fall into the pan. Stir occasionally as needed. Cook until crisp.

    While the bacon is cooking, shred cheeses and dice jalapenos.

    Once bacon is cooked through, remove bacon to a bowl with a slotted spoon. Reserve 2 tablespoons of bacon drippings and discard the rest. Wipe the side of the skillet to avoid flame ups.

    Pour reserved bacon drippings back into the skillet over medium heat and add butter. Once melted add jalapenos and sauté until softened, 3-5 minutes.  Add flour to skillet and whisk to combine. Add salt and cayenne pepper. Whisk to combine. Add cream cheese and stir until softened.  Allow to come to a bubble for 3 minutes, whisking occasionally to help pick up the bits on the bottom of the pan. Add milk. Whisk to combine. Bring back to a bubble and add cheeses.  Stir until cheese is melted and smooth.

    Reserve 2 tablespoons bacon.

    Add pasta to sauce and stir to combine. Add remaining bacon. Cook pasta in sauce for 5 minutes over medium heat until sauce thickens and the pasta has a chance to absorb some of the sauce.

    Sprinkle with reserved bacon.

    Serve and enjoy!

    DONNA'S NOTES:
    Recipe can be halved.  Simply use half of the ingredients.

    Sauce will thicken as it cools. If sauce is too thick, add milk ½ cup at a time until it reaches your desired consistency.

    Reheat instructions: Add pasta to pot with milk. Heat until warmed through, adding ½ cup of milk at a time until desired constancy is reached.

    Freezing instructions: Allow pasta to come to room temperature. Place in resealable plastic bag or container. If using a container press a small piece of plastic wrap over top to avoid freezer burn. Will keep for up to 6 months. To reheat, that pasta and follow reheat instructions.


    Recipe developed by Donna Elick -
    Copyright ©2014 – All rights reserved.

    Originally published 9/9/14

    Sumber https://www.theslowroasteditalian.com

    Chicken Tetrazzini

    Now that it’s officially comfort food season, there’s one dish our family always loves… and that’s this mushroom chicken tetrazzini.  Traditionally, or at least, how I’ve seen it frequently, this dish is made with spaghetti pasta.  My family prefers it with egg noodles, so that’s what I’ve made to share with you all today! 
     One of the things I love about this chicken tetrazzini is that it Chicken Tetrazzini

    If you’d prefer spaghetti, that’s something you can easily substitute. One of the things I love about this chicken tetrazzini is that it’s made from scratch!  No condensed soups whatsoever.  Nothing against those soups, but I find meals taste better when made with everyday, whole ingredients.

    Hi everyone, it's Amanda from The Chunky Chef.  I'm so excited to being joining as a monthly contributor!  Each month I'll be sharing mouthwatering family recipes, all positively loaded with bold flavors.  Great food doesn't have to be complicated!

    Perhaps the best part about this meal is that I typically use a shredded rotisserie chicken for this meal, but you can easily make this without that component.  Just cook 2 chicken breasts until golden brown and cooked through.  Remove from the pot and shred with two forks… voila!  Shredded chicken.  Then just use the same pot and start with the recipe as written… easy peasy!




    So what if your evening is incredibly packed and you just have NO time to prepare this meal?  Good news… this chicken tetrazzini can be prepared the night before!  Prepare as directed, but don’t bake, then cover and refrigerate overnight.  While the oven is preheating, let the pot sit out on the counter at room temperature, then bake according to the recipe.  I love meals like that… because we all know there are some nights that are crazy busy, but we still want a home cooked meal right?


    As the weather cools down, and your nights get busier, give this chicken tetrazzini a try… I’m sure you’ll enjoy it as much as my family does!

    HELPFUL TIPS TO MAKE CHICKEN TETRAZZINI:

    • I really like to use cremini (also called baby Portobello) mushrooms in this chicken tetrazzini, as they bring a much meaty, earthy flavor to the dish but you can substitute button mushroom if you prefer. 
    • To make using fresh chicken breasts, add a drizzle of olive oil to pot over MED heat.  Season chicken breasts with salt and pepper, to taste, and cook 5-6 minutes per side, until cooked through and golden.  Remove chicken from skillet and drain excess grease.  Shred chicken with two forks and set aside.  Preheat oven, add butter and cook recipe as directed, starting with step 2 above.
    • As an added bonus, the leftovers are fabulous… so lunch the next day is covered too!

    WHAT YOU WILL NEED TO MAKE CHICKEN TETRAZZINI:

    • 4 Qt Braising Pan - my go to pan for one-pot recipes and skillet meals. It is oven safe and so easy to clean up!
    • Wood turner - my most used spoon or spatula in my kitchen. It is amazing for sauteing vegetables. Browning meat and turning. A must have!

    Enjoy!

    With love from our simple kitchen to yours. 

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     One of the things I love about this chicken tetrazzini is that it Chicken Tetrazzini

    One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.  Now that's my kind of meal!!!

     One of the things I love about this chicken tetrazzini is that it Chicken Tetrazzini


    One Pot Cheesy Pasta and Sausage, features a creamy, cheesy tomato basil sauce that is cooked right into the linguine pasta in this amazing dish that is ready in 20 minutes. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.  Now that's my kind of meal!!!

     One of the things I love about this chicken tetrazzini is that it Chicken Tetrazzini


    One Pot Mexican Pasta and Sausage features a spectacular salsa inspired sauce; that is cooked right into the spaghetti in this amazing dish, ready in 20 Minutes!   Your favorite salsa ingredients come together to with pasta and sausage to create a knock-your-socks-off meal. Toss it all in a pot and let it go.  It's so easy, that it just about cooks itself.  Now that's my kind of meal!

    =================================================================  
    Chicken Tetrazzini
    SERVES 8  |  ACTIVE TIME 20 Min  |  TOTAL TIME 55 Min

    1/2 cup butter, plus 1 tablespoon melted
    8 ounces sliced cremini mushrooms
    1 medium yellow onion, diced
    3-4 cloves garlic, minced
    1 tablespoon fresh thyme, minced (can substitute 1 tsp dried thyme leaves)
    1/2 teaspoon kosher salt
    1/4 teaspoon black pepper
    1/3 cup all-purpose flour
    3 cups chicken stock
    1 cup heavy cream
    16 ounces egg noodles, cooked according to package directions
    3 cups cooked, shredded chicken (or 2 large chicken breasts cooked and shredded – see recipe notes below)
    2 cups frozen peas
    1 1/2 cups shredded Parmesan cheese
    1/3 cup Panko breadcrumbs

    Preheat oven to 350°F.

    Heat a large cast iron (or other oven safe pot) skillet over medium heat. Add 1/2 cup of butter and cook until melted. Add mushrooms and onion. Cook, stirring occasionally, until tender, about 5-6 minutes.  Add garlic and cook for 1 minute.

    Stir in thyme, salt and pepper, then add flour, stirring to coat completely.

    Add chicken stock and cream, stirring frequently to remove any lumps. Cook, stirring often, about 8-10 minutes, or until thickened.

    Stir in cooked egg noodles, shredded chicken, peas and Parmesan cheese.

    In a small bowl, stir together melted butter and panko breadcrumbs, then sprinkle over the top of the dish.  Season with additional pepper if desired, then bake 35-45 minutes, until bubbly and golden brown.

    COOK'S NOTES: To make using fresh chicken breasts, add a drizzle of olive oil to pot over MED heat.  Season chicken breasts with salt and pepper, to taste, and cook 5-6 minutes per side, until cooked through and golden.  Remove chicken from skillet and drain excess grease.  Shred chicken with two forks and set aside.  Preheat oven, add butter and cook recipe as directed, starting with step 2 above.
    Recipe developed by Amanda Batcher for
    Copyright ©2017 – All rights reserved.



     One of the things I love about this chicken tetrazzini is that it Chicken Tetrazzini



    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com

    Spaghetti Carbonara

    Spaghetti Carbonara is a super simple, creamy Italian pasta recipe that takes 15 minutes and just 5 ingredients to throw together. Now that is an easy dinner!
     creamy Italian pasta recipe that takes  Spaghetti Carbonara


    If you love creamy pasta dishes, you'll for sure love this Spaghetti Carbonara. You won't believe how easy this dish is to make! All it takes is 5 simple ingredients that you probably already have on hand.

    Hey! It’s Melanie here from Garnish & Glaze! I’m thrilled to be part of team and share a recipe with you each month. You can look forward to comforting easy meals, effortless slow cooker meals, and ah-mazing desserts.

    This recipe is seriously the simplest. You can have this on the table in less than 20 minutes. To start, you'll boil water for your pasta and then cook up the bacon and garlic. While the pasta cooks, just grate the Parmigiano Reggiano (this is seriously the best but you can use Parmesan or any other hard Italian cheese) and whisk it with the egg and egg yolk in a large bowl.

     creamy Italian pasta recipe that takes  Spaghetti Carbonara


    Before draining your pasta, it's very important to save some of that starchy salted cooking water. I like to just tilt the pot and scoop about 1 cup out with a mug. I actually do this for every pasta dish. The starchy water helps the sauce really cling to the noodles (especially cream based sauces) and reach the perfect consistency.

    So, after straining the noodles, you’ll place them in the bowl of whisked eggs and Parmigiano and toss quickly. As you’re tossing you’ll see the egg/sauce start to cook and become thicker and that’s when you’ll add in a little pasta water at a time while mixing until you get the desired consistency of sauce. I added about a half cup. Then throw in the bacon and serve up the most delicious creamy pasta. Of course, the toppings are optional but who doesn't want more cheese?!

    If you’re looking for an easy at home dinner date meal, this Spaghetti Carbonara is sure impress.


     creamy Italian pasta recipe that takes  Spaghetti Carbonara

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     creamy Italian pasta recipe that takes  Spaghetti Carbonara

    Helpful Tips to make Spaghetti Carbonara:

    • Pasta water should taste like the ocean.
    • Use Parmigiano Reggiano for the best taste, if you can't find that you can substitute fresh grated Parmesan cheese. This is not the best place for the canned stuff, you know what I mean.

    What you will need to make Spaghetti Carbonara:

    • Garlic Press-One of my moist used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!
    • Good tongs - I use these for all of my one-pot pasta meals and they are perfect for this recipe too!

    Enjoy!

    With love from our simple kitchen to yours. 


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     creamy Italian pasta recipe that takes  Spaghetti CarbonaraCheck out more of our favorite simple Italian style recipes: 

    Copycat Olive Garden Chicken Parmesano Vino Bianco
    One-Pot Cheese Italian Pasta and Chicken
    Super Simple Mac & Cheese Italian Style








    Dinner
    American
    Yield: 4

    Spaghetti Carbonara

    Spaghetti Carbonara is a super simple, creamy Italian pasta recipe that takes less than 20 minutes and just 5 ingredients to throw together.
    prep time: 5 minscook time: 10 minstotal time: 15 mins

    Ingredients

    • 8 ounces dry spaghetti
    • 4 slices bacon, diced
    • 3 cloves garlic, minced
    • 1/2 cup Parmigiano Reggiano, freshly grated (plus more for garnish)
    • 1 large egg
    • 1 egg yolk
    • Flat leaf parsley, minced (optional)

    Instructions

    1. Cook spaghetti in a large pot 1/2 filled with heavily salted water (about 1 1/2 tablespoons) as directed on box. Reserve about 1 cup starchy pasta water before draining.
    2. Meanwhile, cook the bacon over medium heat in a medium size skillet, until almost crisp. Add the garlic for the last 30 seconds. Drain on a paper towel lined plate.
    3. Meanwhile, in a large bowl, whisk Parmigiano and eggs together. Set aside.
    4. After draining the pasta, add it to the egg mixture and toss quickly with tongs to coat the noodles. Add a little starchy pasta water at a time to achieve desired consistency (about 1/4- 1/2 cup). Mix in the bacon/garlic and serve immediately topped with fresh parsley and more Parmigiano.















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