cooking zone: Search results for no-bake-rocky-road-avalanche-bars-with

Artikel Pada Label Search results for no-bake-rocky-road-avalanche-bars-with

Showing posts sorted by relevance for query no-bake-rocky-road-avalanche-bars-with. Sort by date Show all posts

No-Bake Rocky Road Avalanche Bars + VIDEO

Best Ever No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!

With the perfect balance of chocolate and peanut butter, these no-bake bars are utterly addictive.

Soft, billowy marshmallows and crispy rice cereal come together with the rich and creamy chocolate peanut butter candy filling to create this memorable dessert.

No-fuss desserts are our thing, and as much as we love sharing them with our family and friends, we sometimes have to make extra because we can’t keep our hands off them!

We are so excited about our cookbook! We are thrilled to announce that it is now it it's second printing so if you have had a hard time finding it, check online at Amazon or Barnes and Noble they should have them in stock.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make No-Bake Rocky Road Avalanche Bars:

You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes.

What you will need to make No-Bake Rocky Road Avalanche Bars:

9 x 13-inch Baking Pan- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Strawberry Shortcake No-Bake Icebox Cake
Extreme Reese's Peanut Butter No-Bake Pie
No-Bake Avalanche Cookies
10 Minute Microwave Peanut Brittle

See how easy this No-Bake Rocky Road Avalanche Bars is to make. Watch the video!!!

Yield: 24Author: Donna Elick

No-Bake Rocky Road Avalanche Bars

No-Bake Rocky Road Avalanche Bars are my latest obsession. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!

prep time: 30 minscook time: total time: 30 mins

Ingredients

16 ounces chocolate-flavored candy coating (I use Almond Bark or Candiquik)
2 cups semisweet chocolate chips
4 ounces Bakers German’s sweet chocolate bar, broken into chunks
1 (16.9-oz) jar super chunky peanut butter
3 cups crispy rice cereal
3 cups mini marshmallows
1/2 teaspoon salt

Instructions

Line a 9 x 13-inch baking pan with parchment paper or aluminum foil sprayed with non-stick cooking spray.
Melt the chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power for 30 seconds at a time until melted and smooth, stirring after each interval.
Stir the peanut butter into the warm chocolate until melted and smooth. Add the rice cereal, marshmallows and salt and stir to combine.
Pour the mixture into the prepared pan. Allow it to set in a cool place until firm.
You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes. Once they are solid, cut them into 24 pieces.
Store in the refrigerator.

https://zeromediasystem.blogspot.com//search?q=no-bake-rocky-road-avalanche-bars-with

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

No Bake Peanut Butter Bars + Video

No Bake Peanut Butter Bars are a delicious treat for peanut butter lovers! Make this easy no bake recipe for your next picnic or potluck.

This simple dessert has a scrumptious crunchy peanut butter base topped with a glorious chocolate ganache that will blow your mind!!

It comes together without turning on the stove and with just 5 ingredients. That is my kind of recipe.

There is nothing I love more than no-bake desserts in the middle of the summer. I don't like to wait in front of a hot oven for dessert, do you?

Have you tried my No-Bake Strawberry Cheesecake yet? It's the perfect seasonal dessert to kick off summer.

Lucky Charms Ice Box Cake is unlike anything you've ever had before.

No-Bake Rocky Road Avalanche Bars are a simple recipe with chocolate, peanut butter, and a candy crunch. Everyone raves about them!

Tips for Making No Bake Peanut Butter Bars

Graham cracker crumbs - Graham crackers really have to be crumbs to work properly in this recipe. Process them in your food processor to be sure they are fine enough.
Butter - You can use unsalted butter if you like. Just add 1/4 teaspoon of salt with the peanut butter.
Peanut butter - If you use natural peanut butter, the bars will need to be refrigerated to stay firm.
Chilling - These bars will need to be refrigerated for one to two hours so make sure that you plan ahead when making them.
Freezing - These bars freeze great! Just be sure not to stack them or they'll stick together.

Frequently asked questions

Can no bake bars be frozen?

Whether or not you can freeze desserts like this really depends on the recipe. But this one is very freezer friendly.

Just cut them into individual serving sizes. Then, place the bars (not touching) in a freezer container that's been lined with foil.

Freeze the bars for up to 6 months. Then, just thaw them in the refrigerator when you're ready to eat them.

Can I use creamy peanut butter instead?

Yes, you can use creamy or crunchy peanut butter.

If you love chopped nuts in your peanut butter bars, then using chunky peanut butter is a great idea.

If you don't have honey roasted peanut butter, you can use plain peanut butter instead as well.

What types of chocolate chips are best?

I use milk chocolate chips for this recipe because the final taste really reminds me of Reese's Peanut Butter Cups.

But, if you want to, you can use semi-sweet chocolate chips or even dark chocolate chips instead. Or, kick it up a notch and try white chocolate chips instead.

What about healthy peanut butter bars?

If you want to make the no bake peanut butter bars a little bit healthier, you can use a one to one stevia blend instead of the powdered sugar.

That will help cut the sugar content. And, you can use PB2 made into peanut butter to cut the calories and the fat. It's still a delicious treat!

Can I make a bar dessert without graham crackers?

You will need to have some type of cracker or cookie crumb for the base of these bars.

If you prefer not to use graham crackers, you can try any of the following instead:

Nilla Wafers
Oreo Cookies
Gingersnaps
Chocolate wafer cookies
Nutter Butter cookies (for the REAL peanut butter lover!)

And, you can make gluten free peanut butter bars by using gluten-free graham crackers.

Or, for a slightly different taste, you can try crushed pretzels for a pretzel crust.

The salty and sweet combination is delicious.

Equipment to make No Bake Peanut Butter Bars

Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

9x13 Baking Dish- I have my favorites and this set is one of them.

Food processor - This is helpful to process the graham cracker crumbs.

Storage

You will want to keep this dessert in the refrigerator. The peanut butter and the chocolate will melt or become soft if they are exposed to warm temperatures.

They can stay out for a few hours while you plate and serve them, but for longer periods, store them in the refrigerator.

Other peanut butter desserts to make:

3 Ingredient Peanut Butter Cookies

Peanut Butter Poke Cake

Peanut Butter Fudge Brownies

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Watch our peanut butter bar recipe video!

If you want to see exactly how to make this recipe, check out the video.

Yield: 12-24

Author: Donna Elick

No Bake Peanut Butter Bars

A delicious treat for peanut butter lovers! Make this easy no bake recipe for your next picnic or potluck.

Prep time: 10 Minutes Chill time: 2 Hours Total time: 2 Hours 10 Minutes

Ingredients

1 cup (8 oz) butter
2 1/2 cups honey roasted crunchy peanut butter, divided
2 cups graham cracker crumbs
2 cups powdered sugar
2 cups milk chocolate chips

Instructions

Add butter to a large microwave-safe mixing bowl. Heat in the microwave until the butter is completely melted. Stir in the peanut butter. Once combined add the graham cracker crumbs and powdered sugar. Stir until everything is completely incorporated.
Pour mixture into a 9x13 baking pan and spread evenly. Place in the refrigerator while you prepare the ganache topping.
Heat the chocolate chips and remaining 1/2 cup peanut butter in a microwave safe bowl. Heat 30 seconds at a time and stir between intervals.
Pour the ganache over the peanut butter layer. Smooth into an even layer.
Refrigerate 1-2 hours. Cut and serve. Store bars in the refrigerator.

DONNA'S NOTES

Graham crackers really have to be crumbs to work properly in this recipe.
If you use natural peanut butter, the bars will need to be refrigerated to stay firm.

https://zeromediasystem.blogspot.com//search?q=no-bake-peanut-butter-bars

Originally published October 2017, updated and republished August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Cap'n Crunch Avalanche Cookies

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

We are so excited to be partnering with Safeway to bring you another fabulous recipe.

RECIPE AT THE BOTTOM

We went absolutely nuts over this recipe and I know you will too. Everyone loves our No-Bake Avalanches Cookies and you know me. I have to tinker with our favorites and create new versions. So of course, I took our original recipe and amped it up and created our Rocky Road Avalanche Bars which are in our new cookbook: The Simple Kitchen. Available for pre-order now!

They are truly so amazing that I knew I needed to create another avalanche cookie recipe and when I saw that Cap'n Crunch cereal is apart of the #FuelURAdventure campaign at Safeway, I knew I found the perfect ingredient.

We have a Safeway right around the corner and shopping there helps me fuel my summer adventure with some of my favorite PepsiCo products like Quaker Cap’n Crunch, Lay’s Classic Potato Chips, Tostitos Scoops, Gatorade G2 Lemon Lime, Quaker Life Cereal, Aquafina bottled water and Veggie Harvest Tomato Basil and Cheese-flavored Sun Chips.

We love easy to grab snacks and no-bake desserts all through summer and I can find all these great products here in Phoenix at my local Safeway store—be sure to check out these great products at your local Albertsons Companies family of stores, including ACME Markets, Albertsons, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Market Street.

Purchase these products through August 17th and you can earn 4x Gas Reward Points to fuel your summer adventure as part of VONS/Safeway/Albertsons’ Anniversary Sale! (Restrictions and exclusions apply. See your local store for details.)

Show your local Albertsons Companies store how you #FuelURAdventure for a chance to win a $500 grocery gift card. Entry is easy as 1-2-3:

1. Take a photo featuring one or more participating PepsiCo. product (listed below) showing how they fuel your summer adventure
2. Share your photo on Instagram, Twitter or enter here by 8/17
3. Use #FuelURAdventure in your caption and don’t forget to tag your local store!

For official rules and more details, visit here

Participating PepsiCo. products that you can find at your local Albertsons Companies store:
•    Quaker Cap’n Crunch (14 oz.)
•    Gatorade G2 Lemon Lime (32 oz.)
•    Lay’s Classic Potato Chips (family size 10.75 oz.)
•    Tostitos Scoops (10 oz.)
•    Quaker Life Cereal (13 oz.)
•    Aquafina bottled water (24pk 16.9 oz. bottles)
•    Gatorade (32 oz.)
•    XL Sunchips Veggie Harvest Tomato Basil and Cheese (7 oz.)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Bake Cap'n Crunch Avalanche Cookies:

Keep refrigerated for best results.

What you will need to make No-Bake Cap'n Crunch Avalanche Cookies:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite no-bake recipes:

Strawberry Shortcake No-Bake Icebox Cake
No-Bake Avalanche Cookies
Lucky Charms No-Bake Icebox Pie
10 Minute Microwave Peanut Brittle

Yield: 24Author: Donna Elick

No-Bake Cap'n Crunch Avalanche Cookies

Ingredients

1/2 cup mini chocolate chips
16 ounces (about 2-1/2 cups) white chocolate chips
16 ounces (about 1-3/4 cups) honey roasted chunky peanut butter
3 cups Cap'n Crunch cereal
1 1/2 cups mini marshmallows

Instructions

Prepare 2 baking sheets with silicone mats or parchment paper. Set aside.
Place mini chocolate chips in the freezer, until ready to use.
Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval.
Add peanut butter to the melted white chocolate chips. Stir until well mixed.
Add cereal to peanut butter mixture and fold in. Allow mixture to cool to room temperature (or until barely warm), if necessary. Mine was room temperature and didn't need to cool.
Fold in marshmallows and frozen chocolate chips, the chocolate chips will melt slightly and create delicious streaks of chocolate throughout your cookies. Don't overmix or the chocolate chips will complete dissolve.
Use a 2 tablespoon scoop to portion treats onto the prepared cookie sheets. Lightly press down on the top of each cookie with the back of the scoop to spread the cookie out.
Refrigerate until firm, about 15 minutes. Keep refrigerated for best results.
Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=no-bake-capn-crunch-avalanche-cookies

This is a sponsored conversation written by me on behalf of Albertsons, Safeway and VONS. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Salted Caramel Rice Krispies Treats

Salted Caramel Rice Krispies Treats are light and airy with a soft and chewy texture and the perfect amount of crunch. The caramel adds a rich, buttery finish to the addictive dessert. This simple recipe is loaded with marshmallows which adds to the softness. They are an amazing salty-sweet treat and my newest obsession!

I make Rice Krispies so often I should be a professional. I have shared a few of my favorite creations with you, but I have so many that I can't wait to post. One of them are these Salted Caramel treats.

Do you remember Chad's 3 tier Peanut Butter Rice Krispies cake from 2011? Let's say it was impressive looking, but it was responsible for some hard core roof of the mouth injuries. It tasted so good that I kept eating it though. Years later I realized that you want your Rice Krispies treats to be light and airy.

Whatever you do, do not compress them down or you will regret it later. LOL.

I am excited to share my latest creation with you. I know you are going to love it! So what are you waiting for?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Salted Caramel Rice Krispies Treats:

To make an 8"x8" or 9"x9" pan, simply divide the recipe in half.

I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.

What you will need to make Salted Caramel Rice Krispies Treats:

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite dessert recipes:

No-Bake Avalanche Cookies
No-Bake Cap'n Crunch Avalanche Cookies
No-Bake Rocky Road Avalanche Bars

Yield: 24Author: Donna Elick

Salted Caramel Rice Krispies Treats

Salted Caramel Rice Krispies Treats are light and airy with a soft and chewy texture and the perfect amount of crunch. The caramel adds a rich, buttery finish to the addictive dessert. This simple recipe is loaded with marshmallows which adds to the softness. They are an amazing salty-sweet treat and my newest obsession!

prep time: 20 MINScook time: total time: 20 mins

Ingredients

8 tbsp (1 stick) unsalted butter
20 ounces mini marshmallows (about 11 cups), divided
1 (11-ounce) bag caramel bits
8 cups Rice Krispies cereal
2 tsp kosher salt

Instructions

Spray a 9"x13" baking dish with non-stick spray.
Melt butter in a large ( 8 quart) pot over medium-low heat. Once butter is completely melted, add 7 cups of marshmallows and the caramel bits. Stir to combine. Stir occasionally until the marshmallows, and caramels melt completely.

Once the mixture is smooth and combined, add the cereal and salt. Stir to combine. Add the remaining 4 cups marshmallows. Stir until combined.
Scoop into your prepared baking dish. Gently press into your baking pan. The more you press them down, the denser they become. I love light and airy, ooey-gooey treats. So, press gently.

Cut treats and serve. Enjoy!

DONNA'S NOTES

To make an 8"x8" or 9"x9" pan, simply divide the recipe in half.

I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

10-Minute Microwave Peanut Brittle (Video)

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

We absolutely love peanuts and No-Bake Avalanche Cookies really take the cake for being easy and delicious!

recipe is a simple recipe that comes together in 10-Minute Microwave Peanut Brittle (Video)

We all have those moments where we simply need an easy sugar fix, and there are few homemade candies out there that cover all the bases quite like microwave peanut brittle.

Easy to make? Absolutely.

Sweet but not too sweet? Check.

Perfect for curing a crunchy food craving? Truth.

This low-hassle easily become my favorite go-to candy. Especially this time of year, when I always seem to have extra peanuts on hand.

Oh, and hi! My name is Chrisy and I’m one of the new voices over here at . This is actually the second recipe I’ve shared here, but last time around I was so busy talking about food that I forgot to introduce myself. Typical foodie thing to do, amirite? I’m sure you know how it is. Going forward I’ll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

So, where was I?

Oh, that’s right - the caramel-sweet goodness that is peanut brittle. And if that wasn’t already good enough, there’s also a festive dash of nutmeg-and-cinnamon that helps kick it up a notch.

This brittle is so worth the 10 minutes it takes to make.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE MICROWAVE PEANUT BRITTLE:

Working with heated sugar can be tricky. It takes a bit for sugar to reach the correct temp, but once it does and begins to turn color, it doesn’t take much longer for the sugar to burn (and ruin your candy). To help avoid this, prepare and measure all ingredients in advance so that you can work quickly. Also, when heating the sugar, always start at the low-end of the heat times and work your way up, watching for the sugar to turn the correct light gold color. Sugar will continue to cook once removed from the microwave, so if you’re unsure, it’s better to remove the bowl too early rather than too late.
Even if you’ve covered everything with cooking spray, you’re bound to get some hard candy stuck to your bowls or utensils. If this happens, soak them in a mixture of hot water, dish soap, and white vinegar for one hour. The candy will either dissolve or easily break off with light pressure.
Because you’re using cooking spray, the finished candy may feel a little greasy. If it does, use a paper towel to lightly dab the candy to remove excess oil before storing it.
Store peanut brittle in a dry, sealed container at room temperature. If candy needs to be stacked in the container, add sheets of wax layers between the layers.
If you enjoyed this peanut brittle, you might also love homemade caramel popcorn. It has similar ingredients and is another fun gifting item!

WHAT YOU WILL NEED TO MAKE MICROWAVE PEANUT BRITTLE:

Large, microwave-safe bowl with a handle- I use my 8 cup Pyrex measuring cup for tasks like this. And it is the best bowl for making and pouring pancakes.
Jelly Roll Pans (baking sheets with sides) - I have a stack of these! I use them for everything from cooking, baking, barbecuing, crafts and more!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Christmas treat recipes:

Best Ever No-Bake Rocky Road Avalanche Bars
Crockpot Candy
No-Bake Avalanche Cookies

See how easy this Microwave Peanut Brittle is to make. Watch the video!!!

Yield: 12-20 piecesAuthor: Chrisy Elliot

Microwave Peanut Brittle

Microwave Peanut Brittle recipe is a simple recipe that comes together in 10-minutes with no fuss and looks like you spent all day working on it! It makes an excellent gift this season!

Ingredients

1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon butter
1 cup unsalted roasted peanuts

Instructions

In a small bowl, combine baking soda, cinnamon, and nutmeg. Set aside.
Spray a baking sheet generously with cooking spray, then set aside.
In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. The mixture will be very sticky and difficult to stir near the end; this is okay.
Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.
Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir the mixture so that all the ingredients are combined. The mixture will lighten and may rise or appear "fluffy.”
Spray rim of the bowl with more cooking spray, then pour the brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.
Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

COOK'S NOTES

Because working with heated sugar can be tricky and temperamental, it is best to make this recipe only for the listed portion. Doubling this recipe is not recommended.

https://zeromediasystem.blogspot.com//search?q=no-bake-avalanche-cookies-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive