One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet!

I have to tell you this Chicken Alfredo recipe has me giddy with excitement. Traditional Alfredo is a creamy Parmesan sauce made with cream, butter and Parmesan cheese. I really love putting a spin on traditional recipes to create my family favorites. And you certainly know by now that simple recipes are king in my house.

This simple one-pot recipe starts by cooking the chicken and then building a delicious Chardonnay Alfredo sauce on it. Next, the pasta is added directly to the pan and the pasta soaks up all the flavors of the scrumptious sauce, creating the most incredibly rich and creamy Alfredo sauce you have ever eaten. Prepared with Fettucine and chicken, for the easiest dinner ever.

I like to share our dinners when I am recipe developing. I package it up and send out texts to friends and family to come share in the deliciousness. But this one was so good Chad insisted we keep it for ourselves.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Chicken Alfredo:

• The sauce will thicken as it cools. If sauce gets too thick, you can add a splash of wine or chicken broth and give it a stir. It will loosen the sauce up.
• If you are sensitive to alcohol, you can substitute white grape juice or chicken stock. But, I highly recommend using entwine Chardonnay.

What you will need to make One-Pot Chicken Alfredo:

• A large skillet – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes:

One-Pot Cheese Italian Pasta and Chicken
One-Pot Cheesy Greek Pasta

One-Pot Mexican Pasta and Sausage
One Pot Cheesy Pasta and Sausage

---

Yield: Serves 4Author: Donna Elick

One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet!

prep time: 10 MINScook time: 20 MINStotal time: 30 mins

Ingredients:

• 2 tablespoons unsalted butter
• 1 pound boneless skinless chicken breast, cut into bite-size pieces
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup (8-ounces) Chardonnay (white wine)
• 1 cup (8-ounces) chicken stock
• 1 cup heavy cream
• 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer)
• 4 ounces fresh grated Parmesan cheese, about 2 cups
• 1/4 teaspoon ground nutmeg
• (optional) chopped fresh parsley to garnish

Instructions

1. Warm a large skillet over medium-high heat, add butter. Once butter is melted add chicken and sprinkle with salt and pepper. Cook until browned, about 10 minutes. Add wine to skillet, use a rubber spatula to scrape the browned bits from the bottom of the skillet. Add broth and cream. Stir to combine.
2. Add uncooked pasta to skillet. Stir to combine and coat pasta in the sauce (the pasta will cook right in the sauce absorbing the sauce and becoming incredibly flavorful). Bring to a boil.
3. Once boiling, cover and cook 7-9 minutes until pasta is cooked al dente (with a bite to it). If you are using long pasta (spaghetti, fettuccine, etc) you will need to stir every minute or so after 7 minutes to make sure the pasta is combined and cooking in the sauce.
4. Once pasta is cooked al dente, remove from heat. Stir in Parmesan cheese and nutmeg. If necessary, add salt and pepper to taste. Garnish with fresh parsley (or basil would be good too).
5. Serve and enjoy!

DONNA'S NOTES

1. The sauce will thicken as it cools. If sauce gets too thick, you can add a splash of wine or chicken broth and give it a stir. It will loosen the sauce up.
2. If you are sensitive to alcohol, you can substitute white grape juice or chicken stock. But, I highly recommend using entwine Chardonnay.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish.

 

Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy cheese sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

Let’s just say it’s so good I broke out into my happy dance! My family knows that if they see me dancing with my food in the kitchen . . . dinner’s going to be incredible!

One of my favorite kinds of recipes to cook is one-pot meals. I am sure you have noticed my infatuation with one-pot recipes over the years.

So naturally when we were deciding what was most important to be in our first cookbook, we knew One-Pot Wonders needed it's own chapter!!!

🔥 "One-Pot Wonders" are rock star recipe with very little clean up and an ease of preparation. All 10 recipes in this chapter are tagged with their total cook time and they are all ready in 30 minutes or less.

At least half of these recipe simply require you to add the ingredients to the pot and turn on the stove. I can't wait for you to dive into this chapter.

I mean how much easier could it get???  You simply toss all of the ingredients into your Dutch oven and toss with tongs a few times as it cooks. Then voila, dinner is ready!

This recipe is crazy good, so good in fact that we I shared it with our friends that own a Greek restaurant they asked for the recipe!!!

It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Cheesy Greek Pasta with Chicken:

• Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

What you will need to make One-Pot Cheesy Greek Pasta with Chicken:

• Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
• Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

One-Pot Cheesy Italian Pasta and Chicken  
One-Pot Mexican Pasta and Sausage
One-Pot Cheesy Pasta and Sausage
30-Minute Chicken and Dumplings 
Bacon Beer Cheese Soup with Chicken 
Chicken Alfredo Tortellini Soup  

---

See how easy this One-Pot Cheesy Greek Pasta with Chicken is to make. Watch the video!!!

Yield: 6Author: Donna Elick

One-Pot Cheesy Greek Pasta with Chicken

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy feta wine sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

• 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
• 1 large yellow onion, sliced
• 1 lb boneless, skinless chicken breasts, cut into 1/2" pieces
• 6 cloves garlic, sliced
• 1 cup kalamata olives, pitted and halved
• 1 lb linguine pasta, uncooked
• 2 teaspoons dried oregano
• 1 teaspoons freshly ground pepper
• 1 teaspoons kosher salt
• 8 cups baby spinach leaves, divided
• 4 cups chicken stock
• 1 cup Chardonnay
• 8 ounces feta cheese, crumbled

Instructions

1. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat. Pour the chicken stock and the wine over the top.
2. Cover and bring to a boil. Cook for 7 to 9 minutes, until the pasta is al dente (has a bite to it). Toss the pasta with tongs occasionally to keep it from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking; this is going to make the base for our delicious cheese sauce.
3. Turn off the heat and add the cheese to the pasta. Toss the pasta with tongs until the cheese melts into the pasta. Toss in the remaining 4 cups (120 g) of spinach.

DONNA'S NOTES

1. Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

https://zeromediasystem.blogspot.com//search?q=one-pot-cheesy-greek-pasta-with-chicken

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

  

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

One-Pot Cheeseburger Macaroni + VIDEO

One-Pot Cheeseburger Macaroni + VIDEO

One-Pot Cheeseburger Macaroni is loaded with flavorful seasoned ground beef, tender pasta and ooey gooey cheese! This dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

It’s hard to go wrong with a cheesy pasta dish, but when you add savory ground beef and some simple herbs and spices? Now you’ve got an easy dinner that’s sure to be a hit.

And if that wasn’t enough, this cheeseburger macaroni is made in one pan in about 20 minutes.
Easy and delicious? Talk about a win-win!

How do you make cheeseburger macaroni in one pot?

One pot recipes really are a thing of magic, but the process is simple enough. Use the right ingredients in the right order and you’ll only need to wash one pan when you’re done.

• Step 1 – Cook and crumble the ground beef in a large skillet. You can use olive oil and season with minced garlic if you’d like.
• Step 2 – Add your spices and mix them in with the cooked meat. For this recipe, it has Dijon mustard, Worcestershire sauce, onion powder, and a pinch of salt and pepper to taste.
• Step 3 – Add the liquid (typically chicken broth or water) and uncooked pasta (this recipe uses elbow pasta).
• Step 4 – Bring to a boil, then cover the skillet and cook until pasta is tender, typically 10-15 minutes.
• Step 5 – Mix in cheeses and any other additions you’d like. Cover the pot again and let the cheese melt for 2-4 minutes.
• Step 6 – Serve and enjoy!

Helpful Tips to make One-Pot Cheeseburger Macaroni :

• I like to add canned tomatoes for a more authentic “cheeseburger” experience, but you can get creative with this step. I used canned tomatoes, but feel free to use your favorite fresh tomatoes. You could also use any other type of canned tomatoes (like salsa or tomatoes with green chilies) to add a bit more flavor.
• This recipe calls for cheddar cheese, but feel free to use any type of cheese that you like! Try Mexican blend or American cheese.

What you will need to make One-Pot Cheeseburger Macaroni :

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Mesh Strainer – Normally you don’t need to drain the grease when cooking with lean ground beef, but if you do, a mesh strainer will help ensure you don’t lose any of the cooked meat.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

One-Pot Cheesy Italian Pasta and Chicken  
One-Pot Cheesy Pasta and Sausage
One-Pot American Goulash
One-Pot Chicken Alfredo  
One-Pot Pizza Pasta Skillet   
One-Pot Mexican Pasta and Sausage 
 

---

See how easy this One-Pot Cheeseburger Macaroni  is to make. Watch the video!!!

hamburger helper recipe, cheeseburger macaroni, mac and cheese burger, cheeseburger pasta

food, recipe, one-pot meals, 30 minutes or less, beef, skillet, dinner

american

Yield: SERVES 6-8Author: Chrisy Elliott

One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni is made with tender pasta and seasoned ground beef that’s topped with melted cheese, this dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 pound lean ground beef
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 pinch salt, to taste
• 1 pinch black pepper, to taste
• 1 cup chicken broth
• 8 ounces uncooked cellentani pasta (or elbows)
• 2 cup shredded cheddar cheese
• 16 oz diced tomatoes, drained (optional)
• parsley, for garnish (optional)

Instructions

1. In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.
2. Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.
3. Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.
4. Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.
5. Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.
6. Serve cheeseburger macaroni immediately with chopped parsley as garnish.

https://zeromediasystem.blogspot.com//search?q=one-pot-cheeseburger-macaroni-recipe

Recipe developed by Chrisy Elliott for
Copyright ©2018 – All rights reserved.

 Create beautiful and printable recipe cards for your recipes. It works with Blogger, SquareSpace, Wiz, Wordpress, and any other platform you could think of. The best recipe plugin for Blogspot and Squarespace. Use this tool to add a printable recipe card for Blogger.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Alfredo Tortellini Soup (With VIDEO)

Chicken Alfredo Tortellini Soup (With VIDEO)

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing! 

Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing!

It’s like the best Alfredo pasta transformed into a scrumptious bowl full of warm hugs.

One bite is enough to make me do the happy dance. The soup all starts by building layers of flavor. Then you create an unbelievably rich Alfredo cream soup right on top of the sautéed vegetables and browned chicken.

I add a pinch of red pepper flakes, because I love a little heat. And the pasta . . . I have a little bit of a tortellini thing.

I guess you may have noticed. It’s the perfect quick-cooking pasta, is amazing in everything and is stuffed with cheese. Yep, that was a no-brainer!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Chicken Alfredo Tortellini Soup:

• To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.

What you will need to make Chicken Alfredo Tortellini Soup:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes: 

Best Ever Hearty Beef Soup  
30 Minute Chicken and Dumplings
Homemade Chicken Noodle Soup
Bacon Beer Cheese Soup with Chicken  
Slow Cooker Potato Soup  
Slow Cooker French Onion Soup 

---

See how easy this Chicken Alfredo Tortellini Soup is to make. Watch the video!!!

Yield: 8Author: Donna Elick

Chicken Alfredo Tortellini Soup

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 2 tablespoons unsalted butter
• 1/2 medium yellow onion, diced
• 4 ounces baby carrots, halved lengthwise and sliced into half-moons
• 2 cloves garlic, minced
• 1 pound boneless skinless chicken breasts, cut into bite-size cubes
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 4 cups reduced-sodium chicken stock
• 1 cup half-and-half
• 1 teaspoon crushed red pepper flakes
• 9 ounces cheese tortellini, frozen or fresh
• 2 cups freshly shredded Parmesan cheese
• 2 ounces fresh baby spinach

Instructions

1. Warm a large pot over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, add the butter and let it melt. Add the onion and carrots. Cook the vegetables until the onions are translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
2. Then add the chicken, salt and pepper. Stir to combine. Cook for 3 minutes, just to get a little color on the chicken, stirring occasionally. Don’t worry about the chicken being cooked through, because we are going to continue cooking it.
3. Sprinkle the flour over the chicken and veggies. Stir to coat everything and continue cooking for 2 to 3 minutes to cook out the floury taste. Stir in the chicken stock, half-and-half and red pepper flakes. Continue cooking until the soup thickens, 5 to 10 minutes.
4. Add the tortellini to the pot and cook until al dente (has a bite to it), 5 to 7 minutes (frozen takes longer). Remove the pot from the heat. Sprinkle a handful of cheese over the soup and stir. Once it has melted into the soup, add another handful. Slowly melting the cheese will give the soup a smooth consistency. Taste for seasoning and add salt and pepper as necessary. Pour into
   bowls and garnish with the spinach.

DONNA'S NOTES

1. To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.

https://zeromediasystem.blogspot.com//search?q=chicken-alfredo-tortellini-soup

Recipe developed by Donna Elick
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Rosemary Lemon Chicken Skillet with Summer Veggies

Rosemary Lemon Chicken Skillet with Summer Veggies

Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.

We have completely enjoyed our comfort food this winter (just ask my hips). Now, as we have headed into warmer months (it has been in the 80's here) I am longing for light and fresh meals.

One of my family’s favorite summery flavor combinations is rosemary and lemon. It’s so bright and refreshing. We love rosemary-lemon grilled chicken, so I decided to bring that flavor in to the kitchen until I am ready to venture out to the grill.

It’s funny, as soon as the temperatures hit 80 degrees on my outdoor thermometer here in Arizona (Yes, 80!), I was looking for fresh rosemary. Rosemary grows like crazy out in the desert. So naturally we have 6 rosemary bushes that I planted a few years ago in my yard.

They are prolific and have provided me and my friends and neighbors with enough rosemary to last all season. I also dry it so I have that amazing home grown rosemary in my pantry. It is quickly becoming my favorite herb!

I love rosemary on just about everything. I even made a rosemary lemon ice cream a few years ago. The best is combining it with garlic, onions and veggies and you have an amazing dinner!

This one-skillet meal boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Rosemary Lemon Chicken Skillet with Summer Veggies:

• 
  

What you will need to make Rosemary Lemon Chicken Skillet with Summer Veggies:

• Medium skillet – 
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

One Pot Cheesy Italian Pasta and Chicken
30-Minute Chicken and Dumplings
One Pot Cheesy Pasta and Sausage
Chicken Alfredo Tortellini Soup

---

Yield: 4Author: Donna Elick

Rosemary Lemon Chicken Skillet

Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.

prep time: 10 MINScook time: 10 MINStotal time: 20 mins

Ingredients

• 1 tablespoon extra virgin olive oil 
• 3 cloves garlic 
• 4 small boneless skinless chicken breasts (about 1 pound)
• 2 tablespoons chopped fresh rosemary (or 2 tsp dried)
• 2 lemons 
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 (24-oz) package frozen summer vegetables (or use fresh if in season) 

Instructions

1. Preheat medium (10") skillet over medium high heat. 
2. Chop rosemary and mince garlic while skillet is heating.
3. Sprinkle tops of chicken breasts with about 1/4 of the salt, pepper and rosemary. Add oil to skillet. Add garlic. Stir and place chicken in skillet seasoned side down. Sprinkle chicken with about 1/4 of the salt and pepper. Add all of the remaining rosemary.
4. Cook chicken on both sides until cooked through, about 3 minutes on each side.
5. Add vegetables. Squeeze lemon juice into skillet, sprinkle with remaining salt and pepper. Place chicken on top of vegetables. Bring to a boil. Cover.
6. Cook 5 minutes or until vegetables are crisp tender.
7. Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com