One-Pan Honey Garlic Chicken and Veggies

One-Pan Honey Garlic Chicken and Veggies

One-Pan Honey Garlic Chicken and Veggies is an easy chicken dinner recipe for busy weeknights. Broccoli, carrots, snow peas, and chicken are coated in a sweet honey garlic sauce and baked on a sheet pan for a one-pan chicken dinner you don’t want to miss!

I make a lot of chicken dinner recipes for my family and this easy One-Pan Honey Garlic Chicken and Veggies is one of our favorites.

Honey garlic sauce coats the veggies and chicken and as it bakes the sauce caramelizes into this sticky, sweet, glaze that is absolutely amazing.

Personally, my favorite part is that chicken and vegetables for this One-Pan Honey Garlic Chicken and Veggies are baked together on a sheet pan.

That means less dishes for me to wash at the end of the night!

Hi, I’m Melinda from Home. Made. Interest. and I’m back to share with you an easy chicken dinner recipe that will make getting dinner on the table easy, and delicious!

Let’s talk about the veggie part of this one-pan recipe. Carrots and broccoli are perfect both firm vegetables that can stand up to roasting in a hot oven.

I used baby carrots to go with my honey garlic chicken because they are just a little sweeter.

I sliced them in half lengthwise so they would cook through within the 15 minutes it takes the chicken to bake.

The honey garlic sauce has soy sauce and ginger root in it giving it a bit of Asian flavor so I also added snow peas to the mix.

One-pan chicken dinner recipes should be easy and quick so I like to use chicken tenders rather than chicken breasts or thighs.

Chicken tenders are thin so they cook quickly in the oven and this One-Pan Honey Garlic Chicken and Veggies only takes 15 minutes in the oven!

If you’re looking for my easy one-pan dinners make sure you try our Sheet Pan Chicken Fajitas and Sheet Pan Lemon Chicken and Asparagus.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pan Honey Garlic Chicken and Veggies:

• Make your honey garlic sauce ahead of time. The sauce has to be cooked in a saucepan until it thickens up a bit. If you make it ahead of time you can keep it in your refrigerator and just warm it up slightly before adding it to your chicken and veggies. 
• Line your baking sheet! You can simple grease it if you like but if you line the baking sheet with parchment paper it makes clean-up so much faster!
• If you don’t want to use chicken tenders you can substitute chicken breasts, just cut your chicken breast into 1-inch thick strips, or cubes, so it cooks more quickly.
• I used some of my favorite veggies but you can use anything you like. Just remember the firmer the vegetable the longer it takes to cook in the oven so you will want to cut those veggies into thinner pieces so they will cook through in 15 minutes.

What you will need to make One-Pan Honey Garlic Chicken and Veggies:

• Sheet Pan – Behind every one-pan meal is a good sheet pan. This the one I use!
• Parchment paper – Line your sheet pan with parchment paper and save yourself some time on clean-up!
• Zester – This is my favorite tool for grating ginger root.

Enjoy!

With love from our simple kitchen to yours.

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken  
30-Minute Chicken and Dumplings
One Pot Cheesy Pasta and Sausage
One-Skillet Chicken Pot Pie 
Bacon Beer Cheese Soup with Chicken 
One-Pot Mexican Rice Casserole  

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Honey Garlic Chicken, Chicken Dinner Recipe, One-Pan Chicken

One-Pot

American

Yield: 4Author: Melinda Caldwell & Kat Jeter

One-Pan Honey Garlic Chicken and Veggies

One-Pan Honey Garlic Chicken and Veggies is an easy chicken dinner recipe for busy weeknights. Broccoli, carrots, snow peas, and chicken are coated in a sweet honey garlic sauce and baked on a sheet pan for a one-pan chicken dinner you don’t want to miss!

prep time: 10 minscook time: 35 minstotal time: 45 mins

Ingredients

• 2 pounds Chicken Tenders
• 8 ounces Baby Carrots, sliced in half lengthwise
• 4 cups Broccoli Florets, sliced in half
• 2 cups Snow Peas
• 1 teaspoon Sesame Seeds , optional
• 1 1/2 cups Honey Garlic Sauce

Honey Garlic Sauce

• 1/2 cup Brown Sugar, packed
• 4 teaspoons Garlic minced
• 1 tsp Fresh Ginger, grated
• 1/2 teaspoon Onion Powder
• 1/4 cup Soy Sauce
• 4 tablespoons Honey
• 2 cups Water, set aside 1/2 cup for cornstarch mixture
• 3 tablespoon Cornstarch

Instructions

1. Preheat oven to 425 degrees F.
2. Place the chicken tenders on a lined baking sheet and place the vegetables around them. Make sure to crowd the vegetables on the pan as they will shrink as they cook. 
3. Pour 3/4 - 1 cup of the honey garlic sauce over the sheet pan using tongs to lightly toss the ingredients in the sauce until they are coated. 
4. Place the pan in the oven and bake for 15 minutes or until the chicken is cooked through.
5. Once it has finished baking remove the pan from the oven and add a bit more honey garlic sauce to the chicken and vegetables.
6. Sprinkle with sesame seeds. (optional)
7. Serve immediately.

Honey Garlic Sauce

1. In a medium saucepan combine brown sugar, garlic, ginger, onion powder, soy sauce, honey, and 1 1/2 cups of water.  Cook over medium high heat until it comes to a boil, whisking constantly. 
2. In a small bowl combine cornstarch and the remaining 1/2 cup of water. Whisk them together and then slowly pour the cornstarch mixture into the sauce whisking constantly.
3. Continue to cook for about 10 minutes or until sauce thickens to a point where it will coat the back of a spoon.
4. Remove from heat and use immediately or let cool and then store in an airtight container in the refrigerator for up to 1 week.

COOK'S NOTE

1. The amount of vegetables needed will vary depending on the size of your baking sheet. Vegetables shrink as they bake so make sure to pack your veggies onto the sheet pan (in a single layer) to make sure you have enough. 

https://zeromediasystem.blogspot.com//search?q=one-pan-honey-garlic-chicken-and-veggies

Recipe developed by Melinda Caldwell & Kat Jeter for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

One-Pan Baked Chicken Teriyaki (With VIDEO)

One-Pan Baked Chicken Teriyaki (With VIDEO)

One-Pan Baked Chicken Teriyaki is a fabulously flavorful sheet pan dinner that you will be enjoying again and again. An easy weeknight meal, it is baked with lots of veggies and makes the perfect simple meal all in one pan.

One Pan Baked Chicken Teriyaki is a simple sheet pan dinner that can be put together in minutes.

I like to marinate the chicken for a few hours or better overnight, and let is absorb all the delicious teriyaki juices.

The chicken is then baked with lots of hearty veggies, that soak all the sweet glory of the sauce.

Made in one pan, so you have minimum dishes to clean. Serve the chicken over rice with the veggies on the side for a delicious, full meal.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I am a huge fan of easy one pan meals, they are such a time saver during the week.

I love when they are also budget friendly and with easy to find ingredients just like this One Pan Baked Chicken Teriyaki with veggies.

If you are looking for more one pan recipes, check out my One Pan Honey Garlic Chicken and the most delicious One Pan Mediterranean Chicken!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One Pan Baked Chicken Teriyaki:

• I like to make this recipe with bone-in/skin-on chicken thighs. You can also make it with chicken breast or boneless/skinless chicken thighs. 
• You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 tablespoon of garlic powder.
• Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
• Using fresh ginger will add amazing flavor to the sauce and the overall dish. You can use ground ginger if you don’t have fresh on hand.
• Use your favorite veggies to make this dish, I like broccoli, bell pepper, carrots and red onion.

What you will need to make One Pan Baked Chicken Teriyaki:

• Soy Sauce- great to have on hand for Asian inspired recipes.
• Baking Dish- a regular 9x13 baking dish is great for this recipe, you can use a larger one, if you want to cook more veggies.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes:

Cheesy Pizza Stuffed Chicken
Creamy Chicken Marsala
One-Skillet Chicken Pot Pie  
One-Pot Chicken Fajita Pasta   
30-Minute Chicken and Dumplings   
One-Pot Cheesy Italian Pasta and Chicken  

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See how easy this One Pan Baked Chicken Teriyaki is to make. Watch the video!!!

Baked Chicken Teriyaki, one pan recipes

food, recipe, chicken, one pan recipes

Asian

Yield: 6Author: Catalina Castravet

One Pan Baked Chicken Teriyaki

One Pan Baked Chicken Teriyaki is an easy weeknight meal that is full of flavor. Baked with lots of veggies that you can use as a side dish.

prep time: 60 minscook time: 40 minstotal time: 100 mins

Ingredients

• 4-6 bone-in, skin-on chicken thighs
• 1 large red onion, chopped
• 2-3 cups ounces broccoli florets
• 3 carrots, cut diagonally in 1-inch-thick slices
• 1 green bell pepper, chopped
• 2 tablespoon olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon salt

Teriyaki Sauce

• 1 cup water
• 1/2 cup reduced sodium soy sauce
• 1/3 cup light brown sugar, packed
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon freshly grated ginger
• 3 tablespoons honey
• 1 tablespoon cornstarch

Instructions

1. Preheat oven to 400 degrees F. 
2. Lightly coat a 9×13 baking dish with nonstick spray.
3. To make the teriyaki sauce:  add all the sauce ingredients except cornstarch, to a small saucepan over medium heat, whisk to combine and bring it to a simmer. 
4. Mix cornstarch with 1 tablespoon of water until fully combined. Stir in cornstarch mixture into the sauce, and simmer until thickened enough to coat the back of a spoon, about 2 minutes. Let the sauce cool to room temperature. Reserve 1/2 cup and set aside.
5. Add chicken to a gallon size Ziploc bag or to a large tupperware bowl. Add chicken and add the remaining sauce. Marinate for at least 30 minutes or overnight, turning the bag occasionally to make sure the chicken marinates uniformly. 
6. When ready to cook, drain the chicken from the sauce. Do not discard the sauce yet.
7. Add the chopped veggies to a large bowl, add the olive oil, red pepper flakes and salt. Stir to combine.
8. Add the veggies to the prepared baking pan. Top with the chicken and the remaining teriyaki sauce.
9. Place into oven and roast until completely cooked,  about 25-30 minutes. With an internal temperature of 165 degrees F.
10. Check the chicken and turn on the broiler for the last 5 minutes, for a crispier top on the chicken.
11. Serve immediately over rice if desired, with veggies on the side, garnished with sesame seeds and green onion.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.

Roasted chicken and veggies have been a long time favorite of mine for as far back as I can remember. We always prepared it with chicken, potatoes, and carrots in a baking dish.

It's perfectly delicious, but when I am looking for a family-pleasing meal that will bring us all together (including my particular 6-year-old), I like to step outside the box and re-imagine those classic favorites.

Sweet heat chicken and roasted fall vegetables are perfect to please all of our palates and to take time away from the hustle and bustle of life and enjoy an amazing meal together.

This fabulous family dinner wouldn't be complete without Lipton iced tea. Living in Florida, I grew up on this southern favorite. Iced tea is the perfect accompaniment for a meaningful meal.

I grew up in a family where no matter how busy life was, we always took the time to come together at the dinner table. Even though we all ran our separate ways all day long, each night we would sit down and enjoy dinner and what was important: each other.

I have the best memories of mealtimes with my family growing up and I am sure that has a lot to do with my passion for food. I really love to cook for my family.

Nowadays the world seems to move much faster, and life has taken on different priorities. Coming together at mealtime is ever more special.

This sweet heat chicken and roasted vegetables and a glass of Lipton iced tea is the perfect way to sit back and reevaluate our priorities. I like to sip slowly and drift back to a time when sitting at the table catching up on the day was the perfect way to end the day. Good food, great family and sweet iced tea!

One Pan Roasted Garlic Chicken and Vegetables starts with some of my favorite fall vegetables. You can use whatever your favorite is, but sweet potatoes and Brussels sprouts are the perfect accompaniment for this amazing chicken. It is moist and tender, marinated in a sweet and mildly spicy sauce that will wake up your taste buds.

My family went crazy over it and I am sure yours will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One Pan Roasted Garlic Chicken and Vegetables :

• New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
• Small Brussels sprouts can be left whole if medium or larger cut them in half.

What you will need to make One Pan Roasted Garlic Chicken and Vegetables :

• New Mexico Chili Powder- This is one of my favorite spices. See the notes above.
• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes: 

30-Minute Chicken and Dumplings 
Rosemary Lemon Roasted Chicken Breasts
Best Ever Grilled Margarita Chicken 

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Yield: 6Author: Donna Elick

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.

prep time: 15 minscook time: 30 minstotal time: 45 mins

Ingredients

• 2 medium sweet potatoes (about 1 pound), cut into 3/4"-1" cubes
• 1 pound small Brussels sprouts, (if they are bigger, cut them in half)
• 1 medium red onion, cut into slices
• 3 tablespoons extra virgin olive oil, divided
• 2 teaspoons kosher salt, divided
• 1 teaspoon fresh ground black pepper, divided
• 1 1/2 pound boneless skinless chicken breasts
• 4 tablespoons honey
• 2 tablespoons Dijon Mustard
• 2 teaspoons New Mexico chili powder
• 2 teaspoons smoked paprika
• 6 cloves garlic, minced
• optional garnish: Parsley, chopped

Instructions

1. Preheat oven to 425°F. Line a baking sheet with aluminum foil, for quick clean up. Place the baking sheet into the oven to preheat the pan with the oven; this will help the vegetables caramelize faster.
2. In a medium bowl combine 2 tablespoons olive oil with the honey, mustard, chili powder, smoked paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk to combine. Add chicken and toss to coat. Set aside.
3. Add sweet potatoes, Brussels sprouts, onion, and garlic to the preheated sheet pan. Drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss vegetables with a spoon, until coated well.
4. Clear a space for chicken breasts around the pan. Place coated chicken breasts on the baking sheet. Spoon the remaining honey mustard marinade over the chicken. Wiggle the pan until the vegetables are in a single layer.
5. Bake 30-35 minutes until chicken is cooked through and vegetables are fork tender. Set oven to broil high for 2 minutes or until the edges of the vegetables begin to brown.
6. Serve and enjoy!

DONNA'S NOTES

1. New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
2. Small Brussels sprouts can be left whole if medium or larger cut them in half.

https://zeromediasystem.blogspot.com//search?q=one-pan-roasted-garlic-chicken

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Check out even more creative twists for fall meals at the Lipton Bright Bites page on FoodNetwork.com.

This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Baked Parmesan Pork Chops

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight.  The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity.  I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.

Check out this One-Pan Honey Garlic Chicken and Vegetables and these Easy Oatmeal Bars.  Delish!

How to Make Parmesan Pork Chops

Let’s get this easy meal going!  I’m teaching my girls how to cook, and this easy recipe is one we’ve made together.  You’ll need four boneless pork chops.  The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl.  You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated.  Pat some of the mixture into the meat if necessary.

Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease.  However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake.  Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Parmesan Pork Chops:

• The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time.  Dry pork isn’t good!
• Pork is done when it reaches an internal temp of 145 degrees.
• You can skip the skillet browning step if you’re in a real rush.  Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
• Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides. 
• This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops

• Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!
• Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork chop recipes: 

Crock Pot Pork Chops 
Jack Daniels Double Kick Pork Chops 
Ranch Baked Pork Chops  

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Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner

Easy Dinner

American

Yield: 4Author: Erin Henry

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1/3 cup grated Parmesan cheese
• 3 tablespoons Italian breadcrumbs
• 1/4 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 boneless pork chops
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
2. Dip pork chops in the mixture.  Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary.  Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
3. If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer.  Pork is done when it reaches an internal temp of 145 degrees.

https://zeromediasystem.blogspot.com//search?q=baked-parmesan-pork-chops

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

20+ Easy Game Day Recipes

20+ Easy Game Day Recipes

Nothing makes Game Day better than simple amazing recipes, well that and a great game.

Here are a collection of fabulous recipes that you are going to love!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of the game day recipes:  Click on the image or the bold recipe title and it will open each one in a new tab!!!

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!



7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas.  This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.


Now you can enjoy your favorite Applebee's Spicy Queso Blanco Dip at home.  Our Applebee's copycat recipe couldn't taste better.  This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle. 
 

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good.  Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!   It doesn't get much easier or cheesier than pull apart bread recipe.  Cut it, stuff it, bake it, eat it. 


Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.


Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider.  It is a simple recipe that is absolutely heavenly and party ready!
 

Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.
 

Homemade Pretzel Dogs with a hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.





Jalapeno Popper Cheesy Pretzel Bombs are soft and chewy pretzel poppers, stuffed with ooey gooey cheese, crispy bacon and spicy jalapenos.  This scrumptious recipe is like nothing you have ever eaten before.  
 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.  I could live on these little beauties.  Pretzels oozing with ooey gooey cheese.  I get goosebumps just thinking about them. 



Mouth watering and hot Chipotle Chicken Nachos are cheesy, spicy, crunchy and hearty. The perfect bite for your game day party!


Deviled Eggs Dip with Chives and Paprika is a great way to use leftover egg. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Slow Cooker Baked Potatoes are the perfect side dish that you can make in your slow cooker year round. Seriously, it's the easiest recipe ever!

Spicy Brown Sugar Bacon-Wrapped Little Smokies. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

Creamy Skillet Bacon Cheeseburger Dip. Sure to be the MVP of any party, this bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!


Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right into the loaf with three cheeses all topped with crispy bacon!  Crazy delicious EASY crowd pleasing appetizer perfect for parties or game day!  Everyone will be begging you to make this!  
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  Super easy, flavorful, and so touchdown tender you will be making them again and again!

One Skillet Queso Verde Corn Dip is creamy cheesy, packed with flavor and one of the easiest, tastiest appetizers you will ever make! 

Introducing tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone will go crazy for!  Perfect appetizer or delicious, stress-free, make-ahead meal with rice  – or both!

Mexican Layered Dip is the perfect crowd pleasing appetizer for any party.

Creamy Spinach Artichoke Dip made with three cheeses.

Baileys Cookies and Cream Dip will be perfect for all your parties, events, or a sweet snack craving!

Churro Cheesecake Dip. The best way to enjoy a sugary cinnamon churro! Creamy cheesecake laced with cinnamon cream that's topped with a cinnamon crumble and served with cookies.

Corn Dip. A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!

Dill Dip goes great with chips, veggies, or bread and can be thrown together in flash. Great for holidays, sports parties, or a movie night!

Fluffy S'mores Dip. Fluffy marshmallow and chocolate dips are swirled together to make this easy and fun chilled party dip. No heating or melting required!

Quick & Easy Guacamole is ready in 10 minutes and has an extra hint of garlic for a bold flavor. Plus, make it as mild or as spicy as you like!

Baked Piri Piri Chicken Wings are cooked in chili-garlic oil and coated in a spicy-sweet sauce, these piri piri chicken wings will be a hit for your next weeknight diner or game day feast!

Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce. An easy tater tot recipe for your upcoming super bowl party!

Mississippi Sin Dip is an easy game day appetizer made with cheese and ham mixed together and baked inside a loaf of bread until it is ooey gooey. 

3 Ingredient Crockpot Meatballs (aka Grape Jelly Meatballs) will be the hit of your next part or tailgater!

5-minute Homemade Hummus Recipe is even better than store bought!  It’s fresh, creamy and a healthy, gluten free snack idea that’s good anytime!



Crispy Baked Honey BBQ Wings with a honey bbq sauce are easy to make and perfect for game day!

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