4-Layer Pizza Dip (With VIDEO)

4-Layer Pizza Dip (With VIDEO)

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!

With 4 layers this dip is sure to please.  The bottom layer is loaded with ooey gooey cheese , the second layer is an amazing homemade pizza sauce, the third layer is your second layer of ooey gooey cheese and the 4th layer is the toppings.  This dip is out of this world delicious!!!

It's completely customizable to whatever topping you love.  You can even use ricotta on the bottom and a jar of your favorite sauce for the sauce layer.  It really couldn't be easier.

Dinner's Ready!

Helpful Tips to make 4 Layer Pizza Dip:

• You can use ricotta cheese in place of the cream cheese for an even thicker ad richer dip.
• You can use your favorite jar of pizza sauce in place of the homemade.

What you will need to make 4 Layer Pizza Dip:

• 8 x 8 Baking Dish-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite game day dip recipes:  Best Ever Bacon Jalapeno Popper Dip  
Slow Cooker Nacho Dip
Applebee's Copycat Spicy Queso Blanco Dip  

---

See how easy this 4 Layer Pizza Dip  is to make. Watch the video!!!

Author: Donna Elick

4 Layer Pizza Dip

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 8 ounces finely shredded Italian cheese blend (divided)
• 14.5 ounce can diced tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 12 slices pepperoni
• 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Instructions

1. Preheat oven to 350°F.
2. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper.  Blend until pureed.  Set pizza sauce aside.
3. In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese.  Mix well until well combined.
4. Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works). Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
5. Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni.
6. Bake for 20-25 minutes, until cheese is browned and bubbly.
7. Serve with Parmesan Herb Bread Sticks.
8. Enjoy!

https://zeromediasystem.blogspot.com//search?q=4-layer-pizza-dip

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

 

Originally published 2/8/12, updated and republished June 2020.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Pepperoni Pizza Skillet Dip

Pepperoni Pizza Skillet Dip

Pizza Dip Skillet is a fabulously dippable way to eat your pizza. This easy recipe starts with a scrumptious meat sauce that is topped with a layer of ooey gooey cheese and a ring of garlic-Parmesan bread for dipping. It all comes together in one skillet in only 30 minutes!

Easy dinners are the theme most nights around here, but when it's Sunday football and you just got new TV, there is nothing better than a simple recipe for a game day dinner. So, that is exactly what I came up with...

When we re craving pizza, we love this homemade version topped with pepperoni and all the ooey gooey cheese you can imagine. For us that is fun and dippable!

So we came home from Disneyland to a blown out TV. Mind you we bought it in 2006 so it really wasn't that big a surprise. LOL. We have been eyeing this crazy awesome TV at Costco for over a year. Well, when that TV blew out we knew exactly what we wanted.

So, after we set up the TV Chad declared that a football game would look amazing on the screen and he was right. So, while Chad and Munchkin were watching the game together I decided to whip up  a non-traditional pizza for dinner.

It all starts with a flavorful meat sauce that is topped with pepperoni and a layer of fresh shredded mozzarella cheese. A ring of scrumptious garlic-Parmesan biscuits encircles the pan. It is easy and absolutely delicious.

This pizza dip skillet is perfect for game day or dinner! It is so easy it comes together in one skillet, in just 30-minutes.

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Check out some of our favorite fabulous dippable dinners/game day dips:  Click on the image or the bold recipe title and it will open each one in a new tab.

Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head.  It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.

7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas.  It is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.

Cheesy Fiesta Taco Dip is loaded with layer upon layer of your favorite Mexican flavors and goes from prep to plate in just 30 minutes.  I serve mine with Doritos but this dish goes great with tortilla chips and plain old taco shells too!


=================================================================
Pizza Skillet Dip
SERVES 6-8  |  ACTIVE TIME 20 Min  |  TOTAL TIME 30 Min

1 pound hot Italian sausage, removed from casings
2 cups pizza sauce, (I used 5 Minute Marinara)
8 ounces (2 cups) fresh shredded mozzarella cheese
1 cup pepperoni slices
2 cans (10 count) biscuits, cut into 1/4's (regular size biscuits)
2 tablespoons STAR garlic flavored olive oil
4 ounces fresh grated Parmesan cheese
1 tablespoons dried Italian seasoning
optional fresh cut parsley

Preheat oven to 450°F.

Brown sausage in a 10" cast iron skillet over medium-high skillet.

Meanwhile: in a large bowl, combine cut biscuits, olive oil, Italian seasoning and Parmesan cheese. Toss with your hands until the biscuits are well coated with all ingredients. (Don't worry if you have left over Parmesan cheese, we will sprinkle that on top later).

Drain any remaining sausage drippings from the pan. Add pizza sauce and stir until combined. Use spoon to even out the sauce.

Sprinkle mozzarella cheese over top, until all the sauce is covered. Place pepperoni in a ring around the outside edge of the pan (You are making a base for the biscuits to sit on). Add remaining pepperoni to the center of the pan.

Place biscuits in a ring against the side of the pan (on top of the pepperoni slices). Sprinkle any remaining Parmesan cheese from the biscuits over the top of the biscuits. Cover with foil and cook 10-12 minutes or until biscuits are cooked through. If the top is not golden brown, remove foil and place under the boiler 1-2 minutes, or until they biscuits are golden brown and the mozzarella cheese
is bubbly.

Allow to cool briefly. Sprinkle with fresh parsley.

Serve and enjoy!

DONNA'S NOTES: I recommend serving this dip with bowls so everyone can have their own serving.

You can use ground beef and 1 tablespoon Italian seasoning in place of the sausage.

You can use frozen dinner rolls in this recipe. Simply thaw 12 regular size rolls. Cut into quarter and proceed with recipe.

PRINT RECIPE

 PRINT RECIPE

Recipe developed by Donna Elick -
Copyright ©2015 – All rights reserved.

Disclosure: We have an ongoing partnership with Star Fine Foods. All thoughts and opinions are our own.

Sumber https://www.theslowroasteditalian.com

Meat Lover's Pizza Pretzel Roll

Meat Lover's Pizza Pretzel Roll

A twist on your favorite pizza that you will dream about! Meat Lover's Pizza Pretzel Roll is the best of both world. Your favorite pizza recipe rolled into a giant pretzel roll. Filled with layer after layer of meat lover toppings and ooey gooey cheese. You need to make this one!

We are a pizza loving family, I mean who isn't?!  It seems for every dish I make I have another version with a pizza spin on it.  Pizza Pasta Bake, 4 Layer Pizza Dip, Pepperoni Pizza Puffs and many many more. 

When we were getting ready for game night last week all I could think of was pizza.  But, I wanted to serve something fun.  So I decided to roll my pizza up like a sweet roll, and then pretzelize it (yes its a word now).  

I did just that.  We all were bonkers over this Meat Lover's Pizza Pretzel Roll.  With layer after layer of meaty toppings and an entire pound of ooey gooey cheese you can't help but fall in love!  It all starts with a fabulous pretzel dough.

The dough is rolled out and topped with marinara, sliced Italian sausage, beef, pepperoni and bacon.  As if that isn't enough to make your head spin...  It's topped with 16 ounces of Italian cheese all rolled into the perfect log. 

Once it is rolled it is brushed and topped with salt.  That's its!  Awesome trick for serving too.  I used a 2 cup Pyrex glass bowl in the center to keep the bread from rising in the center.  Once it was out of the oven, I poured cheesy sauce into the hot bowl and served it.

Just because I simply can not get enough cheese, I made the cheese sauce from this recipe and served it with the pizza roll.  Topped the cheese sauce with chopped tomato and basil. Perfect!

Oh my word!  It was flipping amazing and I can not wait to make it again.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Meat Lover's Pizza Pretzel Roll:

• You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.
• I microwaved the beer in a glass microwave safe measuring cup, 15 seconds at a time until it was 110-120 degrees.
• You can substitute milk or water for the beer.

What you will need to make Meat Lover's Pizza Pretzel Roll:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

Check out more of our favorite pizza recipes: 

Pepperoni Pizza Soup
Meat Lovers Pizza Pasta Bake
4 Layer Pizza Dip
Bite Size Cheesy Pepperoni Pizza Puffs  

---

Yield: 12Author: Donna Elick

Meat Lover's Pizza Pretzel Roll

A twist on your favorite pizza that you will dream about! Meat Lover's Pizza Pretzel Roll is the best of both world. Your favorite pizza recipe rolled into a giant pretzel roll. Filled with layer after layer of meat lover toppings and ooey gooey cheese. You need to make this one!

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
• 2 tablespoons granulated sugar
• 3 1/2 cups all-purpose flour + more for dusting counter
• 1 teaspoon kosher salt + more for pretzel top
• 1/2 cup marinara sauce
• 1 pound Italian sausage links, cooked and thinly sliced into coins
• 1 pound ground beef, cooked
• 1 (7 ounce) package pepperoni
• 1 pound thick cut bacon, cooked and diced
• 1 pound shredded Italian cheese blend (or mozzarella cheese)
• 2 tablespoons baking soda
• 1 cup water, boiling
• 1 egg
• marinara or cheese sauce for serving

Instructions

1. Preheat oven to 425°F.
2. Prepare bacon, ground beef and sausage links.  Set aside.
3. In a small bowl beat egg and a tablespoon of water, set aside.  Sprinkle clean counter top with ¼ cup flour.  Line a 13"x19" baking sheet with parchment paper or spray with cooking spray.  Set aside.
4. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty.
5. Add flour and salt to stand mixer.  Knead for 3-5 minutes until the dough comes together in one ball.  Add more flour a tablespoon at a time as needed, if bread is too sticky to come together.  Dough should be tacky when you pull it out of the mixer, not sticky.
6. Place dough on floured counter top and knead in flour until it is no longer tacky, just a minute or two.  Form dough into a ball.  Light dust rolling pin and roll dough out into a 18" tall x 24" wide rectangle.
7. Brush marinara sauce over the top of the dough, leaving a 1" edge around the dough without sauce. This will be used to seal the roll and needs to be kept mostly clean.
8. Spread sausage coins over the dough in 4 spaced rows.  Sprinkle ground beef, evenly, over all of the dough continuing to leave a 1" edge around the outside of the dough.
9. Spread pepperoni in rows across the ground beef, rows should run between the sausage rows. Sprinkle with bacon and cheese.
10. Starting at the bottom, tightly roll dough away from you, using the last 1” to seal roll.  The last few inches of the roll are the toughest, so once you are about 2-3" from the end, stop and use a brush to apply egg wash on the 1" edge.  Pull remaining dough over the top (towards you) and gently press the edge down to seal.  Tuck the edges of the 'log' underneath to seal in.
11. Carefully transfer the log to your prepared baking sheet and form a circle.  *tip* I  lifted one side of the roll and slid the baking pan under neath with the other hand.
12. If there are any holes in your log, pinch some extra dough off the ends of your log and press it flat and lay it over the hole and gently press it on top to seal.  Once all holes are patched, pinch the ends of the log together.
13. Bring water to a boil. Carefully add baking soda (it will bubble up). Stir and liberally brush water over the entire pizza roll.
14. Place an oven safe bowl, greased on the outside (I used a 2 cup pyrex bowl) in the center of the pizza roll. *This will be where you place your cheese sauce when you serve it.
15. Brush the entire pizza roll with the egg wash.  Sprinkle with course salt.
16. Bake for 25-30 minutes until the pretzel is browned and thumps when you flick the top.
17. Pour cheese sauce or marinara in center bowl and serve.  Enjoy!

DONNA'S NOTES

1. You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.

https://zeromediasystem.blogspot.com//search?q=meat-lovers-pizza-pasta-bake

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

 

 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Buffalo Chicken Dip (VIDEO)

Buffalo Chicken Dip (VIDEO)

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

Buffalo Chicken Dip is one of my go-to recipes when it comes to easy and cheesy appetizers. This dip can totally pass for a meal, I mean, look at it, so cheesy and also loaded with chicken, it is perfect when spread on a warm and crusty baguette or when you use it as a dip with some crunchy veggies. The Buffalo Chicken Dip is made with just a few ingredients, with minimum prep work and only 20 minutes in the oven!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection. With football season in full swing I have decided to share with you today my recipe for Buffalo Chicken Dip that you absolutely have to try. If you are a cheese lover just like me (and the rest of the world lol), I hope you try this Million Dollar Dip as well!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE BUFFALO CHICKEN DIP:

• You can either boil chicken breast from this recipe, or to save more time and make your life easier, I like to use rotisserie chicken.
• When it comes to the salad dressing, you can use your favorite one, some of the options one: Ranch, Buttermilk or Blue cheese.
• For a spicier kick you can add ½ cup more of Buffalo sauce, or you can even mix it with 1 tablespoon of Sriracha sauce.
• You can add green onions and bacon crumbs into the mix and make this already amazing dip even more indulging.
• You can serve the dip with crunchy veggies, baked pretzels, crusty bread, chips or crackers.

WHAT YOU WILL NEED TO MAKE BUFFALO CHICKEN DIP:

• Buffalo Sauce - I love this one and I always have some on hand for when I make Buffalo Chicken Wings, this Buffalo Chicken Dip or just to use it on the side on other meaty recipes.
• Baking Dish  - Perfect for serving hot dips! 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite dip recipes: 

Simple 4 Layer Pizza Dip  
7 Layer Mexican Bean Dip
Applebee's Spicy Queso Blanco Dip 

---

See how easy this Buffalo Chicken Dip  is to make. Watch the video!!!

Yield: 12Author: Catalina Castravet

Buffalo Chicken Dip

Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups cooked chicken breast, shredded
• 1 cup Buffalo wing sauce
• 1 cup ranch or blue cheese salad dressing
• 1 1/2 cups Colby-Monterey Jack cheese, shredded
• 1 1/2 cups Gruyere cheese, shredded

For Dipping

• French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

Instructions

1. Preheat oven to 350°F.
2. You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
3. Spread cream cheese into an ungreased shallow 2-qt. baking dish.
4. Layer with chicken, add the Buffalo wing sauce and the salad dressing.
5. Sprinkle with cheese.
6. Bake uncovered for 20-25 minutes or until cheese is melted.
7. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
8. Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
9. Serve immediately.

https://zeromediasystem.blogspot.com//search?q=buffalo-chicken-dip

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

7-Layer Mexican Bean Dip

7-Layer Mexican Bean Dip

7 Layer Mexican Bean Dip is a go-to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make-ahead recipe that I love to freeze and pop in the oven when we have company or a party.

This recipe was first shared about 5 years ago. Since then I have made it about 50 times with a couple dozen variations and it is always a hit.

7 Layer Mexican Bean Dip is a regular meal that my family requests. They ask for it so often that I started making it ahead so all I have to do it pull it out of the freezer and stick it in the oven.

It all starts with a layer of cheesy refried beans and your favorite rice (I love our baked brown rice or jasmine rice cooked in chicken stock).

It is topped with a layer of salsa verde, cheese and seasoned ground beef.  A layer of red enchilada sauce really adds mouth watering flavor to this dish. But it wouldn't be complete without a cheesy topping.

This dish serves about 8-12 people. I like to prepare it in small 2 cup oven safe bowls and freeze them for easy meals. Then I pop them in the oven and viola, dinner is served. Can't beat that.  Be sure to read the cooks notes for variations and make ahead directions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 7 Layer Mexican Bean Dip:

• This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips. 
• To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze.  Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
• This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
• Diced green chiles are fabulous in place of the Salsa Verde Layer.  

What you will need to make 7 Layer Mexican Bean Dip:

• Skillet  – I have had this pan since 2006. It is my go-to skillet. It heats evenly and quickly. The stainless steel cleans up beautifully with a little baking soda so they still look brand new.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

Check out more of our favorite appetizer recipes: 

Jalapeño Popper Cheesy Pretzel Bombs
Homemade Pretzel Dogs
Easy Crock Pot Sriracha Honey Wings
Bite Size Cheesy Pepperoni Pizza Puffs

---

Yield: 12Author: Donna Elick

7 Layer Mexican Bean Dip

7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.

Ingredients

• 1 pound ground chicken, uncooked
• 2 tablespoons Mrs Dash Southwest chipotle seasoning
• drizzle of extra virgin olive oil
• 1/4 cup water
• 1 can refried beans (I like spicy refried beans)
• 2 cups Spicy Baked Brown Rice (cooked) or your favorite cooked rice
• 1/2 cup salsa verde (green chile sauce)
• 1/2 cup red enchilada sauce
• 12 ounces Colby Jack cheese, shredded
• 1/2 can large black olives, sliced

Instructions

1. Preheat oven to 350°F.
2. In a medium skillet over medium heat drizzle olive oil in warm pan.  Add chicken and brown.  Once chicken is cooked, add chipotle seasoning and stir to combine.  Add water and cover. Simmer 15 minutes, remove cover and cook until water is cooked out.  Set chicken aside until needed.
3. In a medium casserole dish or heat safe bowl (I used a 1.75 quart).  Spread refried beans into dish and add 4 ounces cheese. mix to combine well.
4. Add rice and spread evenly.
5. Add salsa verde and smooth over rice layer.
6. Sprinkle approximately 4 ounces cheese onto salsa verde layer.  Sprinkle cooked chicken evenly over cheese layer.
7. Add enchilada sauce and smooth evenly over chicken.
8. Sprinkle remaining cheese over top.
9. Arrange sliced olives on top of cheese.
10. Place dish on a small baking sheet and place in center of oven.  Bake for 15 minutes or until cheese is melted and lightly browned (or up to 30 minutes if ingredients are cold).
11. Serve with chips.

DONNA'S NOTES

1. This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips.
2. To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze.  Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
3. This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
4. Diced green chiles are fabulous in place of the Salsa Verde Layer.

https://zeromediasystem.blogspot.com//search?q=7-layer-mexican-bean-dip

Recipe developed by Donna Elick
Copyright ©2011 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

20+ Easy Game Day Recipes

20+ Easy Game Day Recipes

Nothing makes Game Day better than simple amazing recipes, well that and a great game.

Here are a collection of fabulous recipes that you are going to love!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of the game day recipes:  Click on the image or the bold recipe title and it will open each one in a new tab!!!

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!



7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas.  This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.


Now you can enjoy your favorite Applebee's Spicy Queso Blanco Dip at home.  Our Applebee's copycat recipe couldn't taste better.  This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle. 
 

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good.  Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!   It doesn't get much easier or cheesier than pull apart bread recipe.  Cut it, stuff it, bake it, eat it. 


Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.


Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider.  It is a simple recipe that is absolutely heavenly and party ready!
 

Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.
 

Homemade Pretzel Dogs with a hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.





Jalapeno Popper Cheesy Pretzel Bombs are soft and chewy pretzel poppers, stuffed with ooey gooey cheese, crispy bacon and spicy jalapenos.  This scrumptious recipe is like nothing you have ever eaten before.  
 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.  I could live on these little beauties.  Pretzels oozing with ooey gooey cheese.  I get goosebumps just thinking about them. 



Mouth watering and hot Chipotle Chicken Nachos are cheesy, spicy, crunchy and hearty. The perfect bite for your game day party!


Deviled Eggs Dip with Chives and Paprika is a great way to use leftover egg. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Slow Cooker Baked Potatoes are the perfect side dish that you can make in your slow cooker year round. Seriously, it's the easiest recipe ever!

Spicy Brown Sugar Bacon-Wrapped Little Smokies. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

Creamy Skillet Bacon Cheeseburger Dip. Sure to be the MVP of any party, this bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!


Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right into the loaf with three cheeses all topped with crispy bacon!  Crazy delicious EASY crowd pleasing appetizer perfect for parties or game day!  Everyone will be begging you to make this!  
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  Super easy, flavorful, and so touchdown tender you will be making them again and again!

One Skillet Queso Verde Corn Dip is creamy cheesy, packed with flavor and one of the easiest, tastiest appetizers you will ever make! 

Introducing tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone will go crazy for!  Perfect appetizer or delicious, stress-free, make-ahead meal with rice  – or both!

Mexican Layered Dip is the perfect crowd pleasing appetizer for any party.

Creamy Spinach Artichoke Dip made with three cheeses.

Baileys Cookies and Cream Dip will be perfect for all your parties, events, or a sweet snack craving!

Churro Cheesecake Dip. The best way to enjoy a sugary cinnamon churro! Creamy cheesecake laced with cinnamon cream that's topped with a cinnamon crumble and served with cookies.

Corn Dip. A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!

Dill Dip goes great with chips, veggies, or bread and can be thrown together in flash. Great for holidays, sports parties, or a movie night!

Fluffy S'mores Dip. Fluffy marshmallow and chocolate dips are swirled together to make this easy and fun chilled party dip. No heating or melting required!

Quick & Easy Guacamole is ready in 10 minutes and has an extra hint of garlic for a bold flavor. Plus, make it as mild or as spicy as you like!

Baked Piri Piri Chicken Wings are cooked in chili-garlic oil and coated in a spicy-sweet sauce, these piri piri chicken wings will be a hit for your next weeknight diner or game day feast!

Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce. An easy tater tot recipe for your upcoming super bowl party!

Mississippi Sin Dip is an easy game day appetizer made with cheese and ham mixed together and baked inside a loaf of bread until it is ooey gooey. 

3 Ingredient Crockpot Meatballs (aka Grape Jelly Meatballs) will be the hit of your next part or tailgater!

5-minute Homemade Hummus Recipe is even better than store bought!  It’s fresh, creamy and a healthy, gluten free snack idea that’s good anytime!



Crispy Baked Honey BBQ Wings with a honey bbq sauce are easy to make and perfect for game day!

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