cooking zone: Erin

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Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.

This time of year my crockpot gets a workout! There are no shortage of tasty crockpot recipes to satisfy everyone in the family. This Crockpot Beef Stroganoff is one of them. Hearty, satisfying and flavorful with beef, mushrooms, onions and garlic. Definitely a comfort food recipe and since everything goes in the crockpot and simmers all day, easy too!

Hello! This is Erin from Suburban Simplicity. I'm so excited to be part of contributor team! I'll be popping in every month with a delicious recipe to share with you all! With a family of 6, I'm in the kitchen a lot, but I love it! Bring on the yummy recipes!

Beef Stroganoff has been around for years, but with this recipe, you set it and forget it, so no need to spend hours slaving over the stove. I have to admit, I enjoy coming home to the delicious smell of dinner cooking in the crockpot, especially when were having a busy night.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Crockpot Beef Stroganoff:

You can use regular egg noodles, or for a healthier version, whole wheat.
To make the prep go even quicker, buy pre-cut mushrooms.
If you need the recipe gluten free, substitute gluten-free noodles.
Regular or light sour cream works in this recipe.
This dish is even better the next day for lunch or leftover dinner!

What you will need to make Crockpot Beef Stroganoff:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Beef Stock- this beef stock is a staple in my pantry! It is reduced sodium (47% less) with all the flavor.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite Slow Cooker Dinner recipes:

Crockpot Pork Chops
Slow Cooker Potato Soup
Slow Cooker Triple Cheesy Mac and Cheese
Chipotle's Copycat Barbacoa

Yield: 6Author: Erin Henry

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.

prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins

Ingredients

1 1/2 pounds cut beef stew meat
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 cups low-sodium beef broth
2 cups (about 6 ounces) coarsely chopped white mushrooms
1 medium onion, chopped
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 heaping tablespoon dijon mustard
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 (12 ounce) package egg noodles
1 cup sour cream (light or regular)

Instructions

Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
Cook egg noodles according to the package directions.
Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.

https://zeromediasystem.blogspot.com//search?q=crockpot-pork-chops-recipe

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Author musicforlive

Olive Garden Copycat Zuppa Toscana

Olive Garden Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

Good news! You definitely don't need to dine out tonight. Stay in with some delicious homemade Italian sausage soup! This Olive Garden® Copycat Zuppa Toscana is a hearty soup you'll love from the moment your spoon hits the bowl! It doesn't require a ton of ingredients, but they all come together to make a comforting meal there's no question your family will enjoy. Plus, you won't have the expense of eating out!

It's Erin from Suburban Simplicity bringing you a recipe my family just LOVES! A creamy bowl of hot soup is just satisfying to the soul. My family slurps up this recipe as well as this One Pot White Chicken Lasagna Soup. Italian soups are popular around here for good reason!

If you haven't tasted Olive Garden® Copycat Zuppa Toscana, you definitely need to give this soup a try. I promise, with its creamy satisfying flavor, you won't be disappointed!

potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan Olive Garden Copycat Zuppa Toscana

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

HELPFUL TIPS TO MAKE OLIVE GARDEN® COPYCAT ZUPPA TOSCANA:

I like to use Russet potatoes in this recipe. They give it a nice flavor and create the perfect texture.
If you're not a fan of kale, you can substitute spinach in this recipe.
We like to cook our bacon in the oven to keep the bacon smell from getting all over the house, but the stove top works too!
Although the recipe calls for hot Italian sausage, you can cut down on the spice by using mild Italian sausage.
Thicker soups are preferred at our house, so I smash some of the potatoes before adding the kale. If you like your soup to have a thinner texture, skip this step.

WHAT YOU WILL NEED TO MAKE OLIVE GARDEN® COPYCAT ZUPPA TOSCANA:

4-quart Stock Pot- Great for soups, roasts, frying... I use this all the time.
Ladle- This is necessary for dishing up soup. Like, how can you even serve soup without one?
Cheese Grater- As much as I love buying shredded cheese because I'm lazy, fresh grated cheese melts down so much better and creates a smoother soup.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite soup recipes:

BEST EVER Hearty Beef Soup!
25 Minute Bacon Beer Cheese Soup with Chicken
Slow Cooker Potato Soup

Yield: 6Author: Erin Henry

Olive Garden Copycat Zuppa Toscana

Olive Garden® Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

prep time: 10 minscook time: 45 minstotal time: 55 mins

Ingredients

1 pound hot Italian sausage, casings removed
1 large onion, chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
3 large russet potatoes, peeled and diced
1 bunch curly kale, leaves stripped and chopped
3/4 cup heavy cream
4 slices cooked bacon, chopped
Kosher salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan or Romano cheese, for serving

Instructions

In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to drain.
Add onion to pot and cook until soft, 5 minutes, then add minced garlic and cook until fragrant, about 1 minute more. Season to taste with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes. Smash a few of the potatoes to create a creamy texture.
Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
Garnish with Parmesan or Romano and serve.

https://zeromediasystem.blogspot.com//search?q=hearty-beef-soup-recipe

Author musicforlive

Monterey Chicken Skillet

Monterey Chicken Skillet recipe is the perfect weeknight meal! A delicious one pan wonder made in 20 minutes. Chicken, BBQ Sauce, Bacon and Melted Cheese come together for the ultimate flavor combination.

Chicken, Bacon, Cheese, AND Barbecue Sauce. That's Monterey Chicken Skillet. You are welcome!

If you’re looking for a one pan dinner that doesn’t disappoint this recipe has you covered!

Hi! It’s Erin from Suburban Simplicity where I share simple recipes, fun crafts, and DIYs. I’m excited to share a quick family-favorite recipe with you all today I think you’ll LOVE!

Have you tried Monterey Chicken Skillet before?

Wowza! The flavors of this easy recipe blend together to create a perfectly satisfying combo. And in case you missed it - it includes bacon! Something my entire family agrees makes everything better! We gobble this Loaded Tater Tot Nacho up in minutes!

The dish comes together pretty quickly, so it can definitely be made during the week when things get busy. I love the fact it’s all made in the same pan. Cutting down on dishwashing is always a plus in my kitchen! By taking a minute while the bacon cooks and pounding your chicken, you get it to cook evenly, but also cut down on overall cooking time.

Once the bacon is fried and your chicken is cooked, you spread your favorite BBQ sauce over the chicken (Sweet Baby Ray’s is a good one) and top with your crispy bacon. Then comes the glorious cheese. Now it’s time to place it under the broiler so the cheese gets soft and gooey! Garnish with your tomatoes and green onions and it’s done! Serve it with a side salad and this is one delicious meal!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to Make Monterey Chicken Skillet :

To make this recipe in 20 minutes, make sure you pound your chicken and cut your tomatoes and green onions while the bacon cooks.
The thinner you pound your chicken, the less cooking time required.
You can use your choice of cheese in this recipe. In addition to Monterey or a cheddar Monterey blend, Pepper Jack would also work.
If you plan ahead, you can use leftover bacon from breakfast and skip frying the bacon when it’s time to cook dinner.

What You Will Need to Make Monterey Chicken Skillet :

Frying pan - a cast iron skillet works well since it’s made to go from stovetop to oven.
Spatula - a kitchen staple that gets tons of use!
Kitchen Mallet - this kitchen utensil works well for everything from pounding chicken to crushing crackers.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite chicken recipes:

Tuscan Garlic Chicken and Linguine
Copycat Olive Garden Chicken Parmesano Vino Bianco
25 Minute Chicken Parmesan with Linguine and Broccoli
One-Skillet Chicken Pot Pie

Yield: 4Author: Erin Henry

Monterey Chicken Skillet

Monterey Chicken Skillet recipe is the perfect weeknight meal! A delicious one pan wonder made in 20 minutes. Chicken, BBQ Sauce, Bacon and Melted Cheese come together for the ultimate flavor combination.

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

4 slices thick cut bacon
4 boneless skinless chicken breasts (about 1 -1.5 pounds)
salt and pepper, to taste
1 Roma tomato, diced
2 scallions (green onions), sliced
1/4 cup chicken stock
4 tablespoons barbecue sauce (use your favorite!)
4 ounces Colby Jack cheese, grated

Instructions

In a large oven-safe skillet, fry bacon until crispy.
While the bacon is frying, pound chicken breasts to desired thickness. Season with salt and pepper.
Dice tomatoes and slice the green onions. Set aside.
Remove bacon from skillet and drain on a paper-towel-lined plate.
Turn heat to medium-high and brown chicken on both sides (2 to 3 minutes per side) in bacon grease.
Pour chicken stock over the chicken breasts and cover skillet with a lid. Cook until chicken is done, approximately 4 to 5 minutes depending on the thickness of the chicken.
Turn heat off and spread barbecue sauce on top of each chicken breast.
Top each breast with 1 slices of bacon broken in half.
Sprinkle cheese evenly among the chicken breasts.
Place under oven broiler for 30 seconds to 1 minute. Watch carefully and take out when cheese is fully melted.
Top chicken with tomato and green onions and serve immediately.

Author musicforlive

Crockpot White Chicken Chili

Crockpot White Chicken Chili is an easy dinner recipe idea for busy weeknights. Tender chicken slow cooked with zesty spices and white beans - topped with cheese, chips, cilantro and sour cream. Yum!

Crockpot White Chicken Chili

Sometimes it’s nice to mix things up and serve a white chili instead of a traditional tomato based one. There’s something special about the way all the flavors meld together into a yummy comforting dinner that’s sooo easy.

It’s Erin from Suburban Simplicity back this month with a family-favorite for you! We love this Crockpot White Chicken Chili because it’s so easy and also delicious the next day for lunch!

This recipe couldn’t be more simple. I just got a new crockpot because my previous one was worn out from so much use! This was the first recipe I couldn’t wait to make in the new one. The next will be my kid’s favorite - Crockpot Pizza Casserole. For the chili, you simply place all the ingredients, except the beans, corn, and cream cheese (if you’re using) into your slow cooker and let it simmer for 6 hours on low, or 4 hours on high.

About a half hour before it’s done, you can then add the corn, cream cheese (if using) and beans. Once it’s finished cooking, you take out the tender chicken, shred it and place it back into the crockpot to serve.

It’s time to ladle it into some bowl and top with any of the suggested yummy toppings including cheese, jalapeños, and chips!

Helpful Tips to make Crockpot White Chicken Chili:

You can use either chicken breasts or chicken thighs in this recipe, or a combination of both.
This is a flavorful but mild chili, so If you prefer it spicier, feel free to add some jalapeños while the recipe is cooking in addition to adding them as a garnish.
Depending on your preference, you can either leave the chicken in larger chunks or shred it once it’s done cooking.
The cream cheese is optional. If you want a creamier chili, add it to the crockpot 30 minutes before it’s done cooking.
For thicker chili, blend the liquid with an immersion blender before you put back in your shredded or chunked chicken.

What you will need to make Crockpot White Chicken Chili:

Crockpot - this kitchen appliance is a must have any time of the year for set it and forget it recipes.
Ladle - great for serving soups, stews and chili recipes.

Check out more of our favorite soup recipes:

BEST EVER Hearty Beef Soup!
Simple Crock Pot Chicken Dumplings
Slow Cooker Potato Soup
25 Minute Bacon Beer Cheese Soup with Chicken

Yield: 6Author: Erin Henry

Crockpot White Chicken Chili

Crockpot White Chicken Chili is an easy dinner recipe idea for busy weeknights. Tender chicken slow cooked with zesty spices and white beans - topped with cheese, chips, cilantro and sour cream. Yum!

prep time: 10 MINScook time: 4 hourtotal time: 4 hours and 10 mins

Ingredients

1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
1 large yellow onion, diced
2 (4-ounce) cans diced green chili peppers, drained
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 to 2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 bay leaf
4 cups low-sodium chicken broth
2 (15-ounce) cans cannellini or white kidney beans, drained and rinsed
4 oz cream cheese, optional
1 cup frozen corn kernels, optional

Instructions

Combine the chicken, onions, green chili peppers, garlic, cumin, 1 1/2 teaspoons of salt, coriander, oregano, and bay leaf in a 6-quart or larger crockpot. Stir all ingredients together and pour chicken broth over top.
Cover and cook on the high for 4 hours on the low for 6 hours. About 30 minutes before it’s done cooking, add the beans, corn and cream cheese (if using). Taste and add the other 1/2 teaspoon of salt or other seasonings if necessary. Cover and cook for the remaining time.
Transfer the chicken to a large plate or cutting board and shred it into bite-sized pieces with 2 forks. Place chicken back into the chili and remove the bay leaf. (For a creamier chili, see Helpful Tips above.)
To serve: shredded Monterey jack cheese, lime wedges, cilantro, sour cream, hot sauce or avocado

Author musicforlive

No-Bake Summer Berry Icebox Cake

Summer Berry Icebox Cake is surely a crowd-pleaser. It is an easy summer dessert recipe that is so simple, but looks like you spent hours making it!

With layers of sweet whipped cream, a hint of lemon, graham crackers and fresh berries make this summer dessert recipe my latest obsession!

As the weather warms and flowers start to bloom, it's time to start thinking about all those juicy fresh berries that are waiting to be made into something special. This Summer Berry Icebox Cake is just that!

Hi! It's Erin from Suburban Simplicity sharing one of the easiest cakes you can make! You know I love Simplicity....especially in the kitchen! Speaking of easy, my family devours these Easy Oatmeal Bars and these Blueberry Oatmeal Bars. You'll definitely want to give them a try.

If you have 20 minutes to prep this no-bake cake, you can pop it in the fridge and enjoy its simple flavors and light creamy texture when you're ready to serve! No need to turn your oven on!

This is the perfect cake to serve for the patriotic holidays - just create a flag pattern on top with your berries!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Summer Berry Icebox Cake:

Make sure you wash and let the berries dry before putting them in your cake. The excess moisture can make the berry juice run and turn the creamy white layers pink.
Make it your own creation and add optional topping if you like! Ideas include crushed graham cracker crumbs, chopped nuts, a drizzle of chocolate (white or milk) or powdered sugar for dusting.
You can replace the cream cheese with prepared cheesecake or vanilla pudding if you wish. Just mix it in the with the 3 cups whipped cream as you would the cream cheese.
Mix and match your berries. Any combination will work in this recipe!

What you will need to make Summer Berry Icebox Cake:

8x8 Pan - this one is perfect for baking chicken or making an icebox cake!
Mixing Bowls - I like to have various sizes depending on the recipe.
Hand Mixer - perfect for those little jobs when you don’t want to grab the big stand mixer.

Check out more of our favorite icebox cake recipes:

No-Bake Strawberry Shortcake Icebox Cake

Peanut Butter Caramel No-Bake Icebox Cake

Extreme Reese's Peanut Butter No-Bake Pie
Lemon Cloud No-Bake Icebox Cake

Cherry Chocolate Chip Icebox Cheesecake

Yield: SERVES 9Author: Erin Henry

No-Bake Summer Berry Icebox Cake

Summer Berry Icebox Cake is surely a crowd-pleaser. It is an easy summer dessert recipe that is so simple, but looks like you spent hours making it!

prep time: 20 MINScook time: total time: 20 mins

Ingredients

2 cups heavy whipping cream (or can use 3 1/2 cups of your favorite whipped topping like Cool Whip)
8-ounce package cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
1/3 cup powdered sugar
1 teaspoon fresh lemon zest
12 graham crackers
2 1/2 cups mixture of fresh blackberries, raspberries blueberries, and hulled and sliced strawberries, divided leaving the prettiest slices for the top

Instructions

Whip heavy whipping cream in a stand mixer or in a bowl with a hand mixer just until it holds soft peaks. Add powdered sugar, vanilla extract, and lemon juice and whip to combine until stiff peaks form. Do not over mix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, beat softened cream cheese until smooth. Fold in the 3 cups of whipped cream or Cool Whip.
To assemble, spread a thin layer of the cream mixture in the bottom on an 8 x 8 pan. Place 3 graham crackers across one end of the pan and then break up 1 or 2 more crackers as needed to fill in the gaps to cover the entire layer. Spread half of the cream mixture on top. Use approximately 1/3 of the mixed berries to create the next layer of the cake.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top and add another 1/3 of the berries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) evenly over the top.
Place the last layer of the prettiest mixed berries reserved for the top. Sprinkle with graham cracker crumbs if desired.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and add optional toppings if desired.

Author musicforlive

Cobb Salad Pasta Toss

Cobb Salad Pasta Toss always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

How To Make A Cobb Salad Pasta Salad

One of the wonderful things about this pasta salad recipe is that you can kinda customize it to your liking.

I often use bow tie pasta because it has a little personality, but you can use any medium-sized pasta for the recipe.

It’s Erin from Suburban Simplicity bringing you a perfect anytime salad, but especially this time of year.

This Cobb Pasta Salad is an easy weeknight dinner for us, but it’s also the perfect take-along to potlucks for picnics! We do love our salads! This Shrimp Salad is a tasty winner too!

Once it’s cooked al dente (which means cooked firm to the bite), I run it under cold water to cool it down and make sure it doesn’t stick together.

Next, comes the fresh ingredients that really make this pasta sing.

While your bacon is frying, cut up your tomatoes and avocados, chop your cooked chicken and hard-boiled eggs, slice the green onions, and crumble your blue cheese.

When bacon is done and cooled, chop or crumble it. This is such as easy pasta salad to assemble.

Place the cooked and cooled pasta in a large bowl. Reserve a few of the add-in ingredients to place on top if you wish.

Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Top with reserved add-in ingredients.

Your salad will look so super appetizing at this point! Try to resist eating a bite or two until it gets to the table - if you can!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Cobb Salad Pasta Salad:

I like using farfalle pasta (the bow-ties are so cute), but any type of medium-sized pasta could be substituted like penne or fusilli.
The ranch dressing is a perfect match for this salad, but feel free to use blue cheese or other dressing of your choice.
This salad can be made up to a day ahead of time, however, I recommend adding the avocado just before serving.
If your pasta salad is being made ahead of time, add a little extra dressing because it soaks in and will become a little dry.

What you will need to make Cobb Salad Pasta Salad:

Colander- For draining the pasta.
Sharp Knife - A quality knife for chopping vegetables.
Large Bowl - For mixing and serving.
Bamboo Salad Hands - Serving a salad should be fun and these are my favorite tools to serve salads.

Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Asian Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad
Muffaletta Tortellini Salad
Bacon Pea Pasta Salad
Bacon Avocado Pasta Salad

Cobb Pasta Salad, pasta salad

food, recipe, pasta salad

American

Yield: 8Author: Erin Henry

Cobb Pasta Salad

Cobb Salad Pasta Salad always makes my mouth water! There’s something about the combination of flavors in a Cobb Salad. The perfectly cooked pasta, crisp bacon, ripe tomatoes, cubed chicken, chopped eggs, creamy avocado and blue cheese, come together to make a hearty and delicious meal.

prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

1 pound farfalle pasta (or other medium-sized pasta)
1 1/2 cups cherry tomatoes, halved
2 cups cooked, chopped chicken
8 slices bacon, cooked & crumbled
4 hard-boiled eggs, peeled & chopped
1 large avocado, peeled & chopped
3 medium green onions, sliced
1/3 cup crumbled blue cheese
1 cup ranch dressing or blue cheese dressing

Instructions

Cook pasta al dente per the package instructions. Run under cold water to cool and rinse starch off.
Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
Place cooked and cooled pasta in a large bowl. Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients.
Serve immediately or refrigerate for up to a day.

Author musicforlive