Summer Berry Fruit Salad

Summer Berry Fruit Salad

Summer Berry Fruit Salad is a simple recipe with a glorious dressing. The berries are left to macerate in the dressing and the result is a sweet and tangy perfectly scoopable summer sensation! This fruit salad is great to take to potlucks and picnics. Just be sure to bring the recipe because everyone will be asking for it.

You may have noticed I have a bit of a thing for summer berries. I wait all year for the season to get here and when it finally does. I go crazy with berries. They go with every breakfast, snack and dessert.  I am thinking about incorporating them into dinner too.

Truth be told my I do have favorites. Strawberries, blueberries and then raspberries. Blackberries are kind of the weird cousin that only gets to tag along once in a while.

I like them, but the can have a more 'earthy' flavor than I prefer. The earthiness can really overwhelm the other flavors so I leave them out more times than not.

Last year I made my first fruit salsa. Pineapple Salsa and it was insanely delicious. I couldn't get enough. Then I created Strawberry Habanero Everything Spread. Oh my gosh. I can not tell you how amazing the sweet dips were when dipped with salty tortilla chips.

So this year I decided to try something new. A completely sweet fruit salsa served on tortilla chips.

It all starts with a triple berry mixture that is dressed in a dazzling raspberry sauce. It is sweet and tangy and addictively tasty. We couldn't stop eating it. We dipped it with chips. Then once it sat in the refrigerator for about an hour it because this perfect everything salsa. Perfect for dipping or on top of oatmeal or ice cream.  {{swoon}} I know you are going to love it too.

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 12Author: Donna Elick

Summer Berry Fruit Salsa

Summer Berry Fruit Salad is a simple recipe with a glorious dressing. The berries are left to macerate in the dressing and the result is a sweet and tangy perfectly scoopable summer sensation! This fruit salad is great to take to potlucks and picnics. Just be sure to bring the recipe because everyone will be asking for it.

Ingredients

• 1 pound fresh strawberries, diced 
• 5 ounces fresh raspberries 
• 9 ounces fresh blueberries 
• 1/4 cup seedless raspberry jam 
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice 

Instructions

1. Combine jam, sugar and lemon juice in a small measuring cup. Whisk to combine ingredients. Set aside. 
2. Combine fruit in a large bowl. Pour dressing over fruit. Stir until fruit is completely coated. 
3. Serve immediately or place in the refrigerator for 1 hour-overnight to allow the flavors to meld.

DONNA'S NOTES

1. The longer the fruit sits the more juice it will make. If you want a dry and crisp salsa I recommend serving it immediately. If you prefer your fruit soft and macerated allow it to sit in the refrigerator. I enjoyed it both ways.
2. I served with sweet potato tortilla chips and also corn tortilla chips. The saltier corn chip was a nice contrast to the sweet salsa.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

  

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Check out some of our favorite berry recipes:  Click on the image or the bold recipe title and it will open each one in a new tab.

Summer Berry Cheesecake Salad is a simple recipe that comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!  Your family will go nuts over it.

Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe.  The fabulous vanilla whipped cream frosting will certainly knock your socks off.

Summer Berry Sangria is a sweet sparkling sangria loaded with luscious summer berries is this consummate summer cocktail.  This recipe is so easy you will be making it all summer long.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Summer Berry Sangria

Summer Berry Sangria

A sweet sparkling sangria loaded with luscious summer berries is the consummate summer cocktail. This recipe is so easy you will be making it all summer long.

Sitting in the back yard on a hot summers day, sipping away on a sweet Summer Berry Sangria while you enjoy the company of your loved ones.

I can hardly think of a better summer moment.  Chad and I really enjoy gatherings with our family and friends: the kids running around in the back yard while I (wo)man the grill.

I prepare an array of burgers, sides, icy treats and cold summer drinks.  A feast fit for our crew as we come together to celebrate and make memories.

Nothing could be sweeter than your favorite flavors coming together to create your new favorite summer cocktail.

I know some people love summer fun drinks, but want to avoid the alcohol. I tell you...  Whip this recipe up with white grape juice and 7-Up. You will thank me.

You can use nearly any kind of fruit to garnish a Summer Berry Sangria. While some recipes call for the addition of rum, brandy, vodka or limoncello, we created a simple sangria.

Halve the sugar to 1/4 cup if you prefer your drinks lightly sweet.

A pitcher full of your new favorite sangria couldn't be more perfect.  It is packed full of macerated summer berries and lemons, a sparkling moscato wine makes the perfect sangria.

But, you better have a double batch ready.  This is so good it will disappear in a blink!
You can create tons of variations with this simple recipe.

So, I decided I wanted to create a red wine sangria next and I totally got myself sidetracked. We wanted to create the perfect Sangria with Merlot.

It is truly spectacular and we created several sangria recipes, many frozen treats and then...  The magic happened. We created the most magnificent ice cream we have ever tasted.

It all starts with a thick, rich Merlot ice cream created with a custard base.  As if that isn't perfect enough; and believe me it is rich, creamy and flavorful.

We marinated strawberries, raspberries and blueberries in entwine Merlot and then cooked it the most heavenly jam I have ever tasted.

The Merlot berry jam is swirled through out this adults only ice cream.

It is a divine treat.  The bright berry sweetness bursts in your mouth, followed by the fruity Merlot wine flavor.  Rich and creamy, decadent and summery all in one perfect bite.

Truly a sangria and an ice cream all in one spectacular creation!  Now you can have your Sangria and eat it too!!!  This is the ultimate.

A cocktail in a cone. Check that recipe our here: Triple Berry Sangria Ice Cream.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Summer Berry Sangria :

• For a non-alcoholic version, substitute 1/4 cup sugar and moscato with a 2 bottles of sparkling grape juice or half white grape juice half 7-Up. 
• Use wine you enjoy drinking or something inexpensive rather than something you would not enjoy.
• If you prefer your cocktails less sweet halve the sugar to 1/4 cup.
• You can switch things up by changing out the fruit to peaches, mango, berries, apples or any combination you prefer.
• Make this alcohol free with white grape juice and 7-Up.

What you will need to make Summer Berry Sangria:

• Large Pitcher- We have a few high quality long-lasting well made drink ware and serve ware. Like this 80-ounce pitcher; which is great for everyday use.
• Fun wine glasses - I love stemless wine glasses and these are our favorites.

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite summer cocktail recipes: 

Lucky Lemon Seven Cocktail 
Sex on the Beach
Long Island Iced Tea

---

Yield: 8Author: Donna Elick

Summer Berry Sangria

A sweet sparkling sangria loaded with luscious summer berries is the consummate summer cocktail. This recipe is so easy you will be making it all summer long.

prep time: 10 minscook time: total time: 10 mins

Ingredients

• 1 pound strawberries, hulled and quartered
• 1 (6 ounce) package raspberries
• 1 (6 ounce) package blueberries
• 1 (6 ounce) package blackberries
• 1/2 cup granulated sugar
• 2 bottles your favorite Moscato wine
• 1/2 lemon, sliced

Instructions

1. Place berries in large pitcher and sprinkle with sugar.  Stir to combine.  Allow to berries to soften and release their juices for about 30 minutes.
2. Pour wine into pitcher, add lemon slices.  Stir and refrigerate overnight.
3. Serve and enjoy!

DONNA'S NOTE

1. For a non-alcoholic version, substitute 1/4 cup sugar and moscato with a 2 bottles of sparkling grape juice or half white grape juice half 7-Up.

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Ice Cream Bread Recipe + VIDEO

Ice Cream Bread Recipe + VIDEO

This Ice Cream Bread recipe makes a 2-ingredient dessert that your family will love. Make this easy quick bread for any celebration or party!

Ice Cream Bread Recipe

So, how can two ingredients like self-rising flour and softened ice cream turn into bread? Very easily! 

The self-rising flour contains all-purpose flour, salt, and baking powder.

That's the basis for any quick bread recipe. By adding the softened ice cream, you are adding the dairy, sugar, and flavorings to your recipe.

It's a delicious, moist, light dessert bread that takes on the flavor of whatever type of ice cream you add to it.

It's absolutely delicious and can be changed up easily by using different types of ice cream. You can go classic and simple with French vanilla ice cream or wow your guests by making it with strawberry ice cream, or rocky road.

When you choose an ice cream that contains chunks of chocolate and marshmallows or chunks of cherries, those additions will be in every slice of this bread. Yum!

Can I use low-fat ice cream?

No. You cannot substitute low-fat or reduced-sugar ice cream in this ice cream bread recipe. 

This is because the fat and sugar in the ice cream are needed for the recipe to turn out properly. The results just won't be the same if you make substitutions.

Can I use regular all-purpose flour?

No, all-purpose flour will not work in this recipe. You need to have self-rising flour so that it rises properly. However if you do not have self-rising flour, there is an an easy substitute!

Substitute for Self-Rising Flour

You can substitute all-purpose flour in this quick bread recipe by making a few adjustments. 

Self-rising flour is a blend of all-purpose flour, baking powder, and salt.

If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 3/4 teaspoon salt to it. Then, use all-purpose in place of the self-rising.

Best add-ins for ice cream bread

Half the fun of making this ice cream bread recipe is using different types of ice cream to change the flavor.

But, if what you have on hand is vanilla ice cream and you really want strawberry ice cream bread, you can add sliced strawberries to your batter.

If you want chocolate ice cream bread, you can use chocolate ice cream along with chopped nuts and a handful of chocolate chips.

Just make sure that you do not add things that increase the amount of liquid in the recipe or it may not turn out the same.

So, while chopped apples should work, applesauce will not. Experiment until you find the quick bread flavors your family likes the best.

Making ice cream bread

Making this recipe doesn't get much easier. 

1. Preheat your oven. 
2. Mix the two ingredients in a large bowl. Don't over mix it. Just mix to combine. 
3. Pour it into the bread pan.Smooth the top with a spatula. 
4. Bake. After baking, allow it to cool completely. Then, remove it from the pan and enjoy.

So, if you've been wondering how to make a cake with melted ice cream and flour, you would use the same process. Instead of baking it in a loaf pan, you would bake it in a cake pan.

• Adjust the baking time based on the size of the pan you use.

You can bake it in a bundt cake pan and call it a cake. Or, bake it in a bread loaf pan and call it bread. 

The end result is a simple, delicious dessert that will impress family and friends.

Ice Cream Bread Variations

• Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips.

•  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter.

• Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries.

• Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreo cookies, chopped.

Storing and freezing the bread

If you have leftover ice cream bread, you can wrap the leftovers tightly in plastic wrap or aluminum foil and store it in the refrigerator for three to five days.

Or, you can slice it and freeze individual pieces of bread in the freezer for up to six months. 

Just make sure to place freezer paper between each slice so that they don't stick together.

Other quick bread recipes

Quick bread makes a wonderful breakfast or a simple dessert. 

So, if you enjoyed this quick bread recipe, try one of these the next time you're in the mood to bake. 

• 4-ingredient Beer Bread 

• Bacon Cheddar Beer Bread

Other ice cream dessert recipes

When it's hot outside, ice cream is one of our favorite types of desserts. 

So, if you enjoyed this ice cream bread recipe, check out a few of these easy ice cream dessert recipes. 

• No-churn Peaches and Cream Ice Cream

• No-churn 2-Ingredient Strawberry Ice Cream

• Triple Berry Sangria Ice Cream

• No-bake Cookie Dough Ice Cream

Equipment

• 9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F

• Large mixing bowl - This is my go-to mixing bowl.

• Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch

• Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours. 

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---

Watch our Ice Cream Bread recipe video!

Yield: 1 loaf

Author: Donna Elick

2-Ingredient Ice Cream Bread

This Ice Cream Bread Recipe makes a simple dessert that your family will ask for over and over again. It only requires 2 ingredients; softened ice cream in your favorite flavor, and optional multi-colored sprinkles.

prep time: 5 minutes    cook time: 40 minutes    total time: 45 minutes

Ingredients:

• 2 cups full-fat ice cream, softened (we used vanilla bean)
• 1 1/2 cups self-rising flour *see notes about using all-purpose flour
• Rainbow sprinkles, optional

Instructions:

1. Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
2. Combine ice cream and flour in a large bowl. Stir until just combined. 
3. Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired.
4. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
6. Slice and serve.

DONNA'S NOTES

1. Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
2. If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

Ice Cream Bread Variations

1. Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips
2.  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter
3. Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries
4. Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreos chopped.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Strawberry Dump Cake + VIDEO

Strawberry Dump Cake + VIDEO

This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made. All you need are five simple ingredients and a few minutes of time. And, the end result is a delicious dessert that everyone will love.

Strawberry Dump Cake

So, you may have heard this Strawberry Dump Cake recipe referred to as a Canned Strawberry Pie Filling Cake. If you have, they are the same dessert known by two different names.

I'm not sure who decided to try dumping a bunch of ingredients in one pan and baking them. But, they were absolutely brilliant whoever they were.

If you're short on time and need a quick dessert, you can have this easy easy Strawberry Dump Cake recipe ready to go in the oven in just five minutes.

How can you make a Strawberry Dump Cake?

For this recipe, you start with a box of white cake mix, two cans of strawberry pie filling, a little butter and sugar, and some fresh strawberries.

• Grease a 9x13 baking dish with butter or non-stick cooking spray.


• Add the pie filling, spread it in the bottom of the pan.


• Sprinkle the cake mix over the pie filling.


• Drizzle the cake mix with butter.


• Sprinkle the sugar over top (this will make a yummy sweet crisp top).


• Then top it all with fresh strawberries.  

If you want to make it a little bit easier, you can leave out the fresh strawberries and the sugar if you want to. Or, you could substitute another type of fresh berries if you happen to have blueberries or raspberries instead.

You can always use a combination of two different fruits as well. So, try fresh sliced peaches on top for a peach strawberry dump cake. Or, why not try one can of peach pie filling and one can of strawberry pie filling. There are so many different combinations to try.

Can I use a low sugar cake mix?

Yes, if you want to cut the sugar in this easy dump cake recipe, you can use a low-sugar cake mix instead of the traditional white cake mix that I used. It will work just as well and the sugar will be lower for those that are watching their sugar intake.

Can I make Chocolate Strawberry Dump Cake?

If you want to make this Strawberry Dump Cake recipe with a box of chocolate cake mix, you can do that. You can also use a box of yellow cake mix if that's what you have on hand. Or, why not try Devil's Food Cake or Red Velvet Cake for a truly decadent chocolate dessert?

Strawberry Dump Cake in the Crockpot

While I made this recipe in the oven, you can make this Canned Strawberry Pie Filling Cake in your Crockpot if you want to. You follow the same basic process.

You grease the Crockpot and then follow the same order. Pie filling, then cake mix, then butter and sugar and strawberries. Then, you cover it and cook on low for four hours. Or, cook on high for two hours.

Toppings for strawberry dump cake

We usually put a scoop of vanilla ice cream or homemade whipped cream on top when we make this.

But, you could top it with my Strawberry Ice Cream or even chocolate. Or, why not try making my Triple Berry Sangria Ice Cream?

How can I store leftovers?

If you have leftovers when you make this Strawberry Dump Cake recipe, it's very simple to store them. Just cover the pan tightly and place it in the refrigerator for up to three days.

You can leave it on the counter for one to two days if you plan on eating the rest quickly.

If you want to store this for longer than three days, you can freeze it for up to three months.

Make sure that it is in a freezer-proof container and is tightly covered. Then, just defrost the dump cake in the refrigerator when you want to serve it.

If you want to enjoy your dump cake warm rather than cold or room temperature, you can reheat it in the microwave for about a minute. To reheat the entire cake, place it in the oven at 350F for about 20 minutes. Take it out and then serve it warm with your favorite ice cream.

More dump cake recipes

If you liked this Canned Strawberry Pie Filling Cake, you might want to try a few other dump cake recipes.

• Blueberry Dump Cake
• Cherry Dump Cake
• Perfect Peach Cobbler Dump Cake

What you will need to make Strawberry Dump Cake:

• 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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---

See How Easy it is to Make Strawberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Strawberry Dump Cake

This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made. All you need are five simple ingredients and a few minutes of time. And, the end result is a delicious dessert that everyone will love.

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Strawberry Dump Cake

• (2) 21-ounce cans strawberry pie filling
• 1 box white cake mix or yellow cake mix
• 1 cup (2 sticks) butter, melted
• 3 tablespoons granulated sugar
• 1 pound sliced fresh strawberries, divided

Toppings

• Vanilla ice cream
• Whipped cream

Instructions

1. Preheat your oven to 350°F.
2. Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
3. Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
4. Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
5. Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
6. Sprinkle the sugar over the melted butter.
7. Scatter about half of the strawberry slices over the top of the sugar.
8. Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
9. Remove the cake from the oven and let it just slightly cool on a cooling rack.
10. Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

Recipe developed by 
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Ice Cream in a Bag + VIDEO

Ice Cream in a Bag + VIDEO

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-minutes, no ice cream maker required.

Ice Cream in a Bag

So, are you wondering how to make ice cream in a bag? It's as easy as it sounds. You simply put ice and salt in a large freezer bag. And, then you fill a smaller sandwich bag with all of the ingredients.

A little while later, you have ice cream! Kids will enjoy seeing how easy it is to make ice cream. It's an easy way to get them interested in helping in the kitchen.

And, everyone will enjoy eating their ice cream when they're done.

How to make ice cream in a bag

You really only need a few simple ingredients for this recipe. You will need a liquid (milk, cream, or half and half), salt (rock salt or table salt), ice, flavoring, and sugar.

That's all there is to it.

Keep in mind that this recipe makes enough for one person. So, if more than one person wants ice cream, give them each their own bag and let them make their own.

What kind of milk is best?

You can make this ice cream in a bag with whole milk. Or, you can make ice cream in a bag with heavy cream.

You can also try it with a combination of both. The more cream you use, the creamier your ice cream will be.

How does ice cream in a bag work?

So, you will want to take a few minutes to explain to the kids why making ice cream in a bag works.

Basically, the salt lowers the melting point of the ice just like it does when we put salt on the roads in the winter.

But, in order for the ice to melt, it has to pull the heat from somewhere. In this case, it's the cream.

The salt pulls the heat away from the cream to melt and this turns the ice cream and sugar into homemade ice cream.

Does regular salt work for ice cream?

Yes, you can use regular salt to make ice cream. While many recipes call for rock salt, you don't have to have rock salt for this project to work. Or, if you have it, sea salt or Kosher salt will work just as well.

Tips for making homemade ice cream

When you make this recipe, the ice and the salt will be in the outer bag and the ice cream ingredients will be in the inner bag. You want the contents of each bag to remain separate.

Otherwise, you will have ice cream that tastes like salt. So, make sure that you buy the name brand locking freezer and sandwich bags. Generic bags may not seal as tightly and this can allow the ingredients to mix together.

If the kids' hands get cold while making this ice cream, have them wear oven mitts if you can't find their winter gloves in the middle of the summer.

When they're done making the ice cream, they can squeeze it into a bowl. Or, let them eat it straight from the bag to save on clean up.

You can even cut up fresh fruit or toss in a handful of chocolate chips into the bag if you want to.

Chocolate ice cream in a bag

If you prefer to have chocolate ice cream rather than vanilla, that's not a problem at all.

You can simply add two tablespoons of cocoa powder or chocolate milk powder to the ingredients before you put it in the bag.

You will want to use a whisk to make sure it's well blended before you start. Then, proceed with the recipe.

When you're done, you can add chocolate syrup, sprinkles or fresh fruit as toppings and enjoy.

More frozen dessert recipes

Here are a few more delicious recipes for ice cream that you'll want to try.

• No-Churn Peaches and Cream Ice Cream
• No-Churn 2-Ingredient Strawberry Ice Cream
• Triple Berry Sangria Ice Cream
• 3-Ingredient Chocolate Peanut Butter Ice Cream 

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

---

See how easy it is to make this Ice Cream in a Bag Recipe.

Serves: 2

Author: Donna Elick

Ice Cream in a Bag

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-Minutes, no ice cream maker required.

prep time: 1Min active time: 9Min total time: 10Min

ingredients:

• 2/3 cups heavy cream
• 1/3 whole milk
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• ice
• 1/4 cup ice cream salt (or kosher)

instructions:

How to make Ice Cream in a Bag

1. Combine cream, milk, sugar and vanilla in a quart size freezer bag. Press the air out as you seal the bag. 
2. Put that bag into another quart size freezer bag and again, press the air out as you seal the bag. This will help keep the salt from accidentally seeping into the ice cream. 
3. Fill a one-gallon freezer bag halfway with ice and the salt. Place the quart size freezer bag on top of the ice and then add more ice on top.
4. Now here is where the fun starts. Grab that bag and shake the living tar out of it. It will take about 7-10 minutes to become ice cream and believe me when I tell you the ice gets really cold, so you may want to wear gloves.
5. When the mixture is frozen and looks like ice cream, remove the quart bags from the large bag of ice and take the inner quart bag out.
6. You can snip off the corner of the bag or scoop the ice cream out with a scoop. If you feel like it still needs to be frozen you can pop it in the freezer until it is a little firmer.

DONNA'S NOTES

1. Ice cream is best served immediately.

Ice Cream in a Bag Variations

1. Chocolate Ice Cream
   2 tablespoons cocoa powder
2.  Mint Chocolate Chip Ice Cream
   1 tablespoon mini chocolate chips, rough chopped
   1/4 teaspoon mint extract
   4 drops green food coloring, optional
3. Strawberry Ice Cream
   1/2 cup chopped fresh strawberries
4.  Optional Toppings: rainbow sprinkles (jimmies), crushed cookies, fruit, little candies, crushed candy canes, hot fudge, marshmallows, crushed cereal, caramel.

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