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Ice Cream Bread Recipe + VIDEO

This Ice Cream Bread recipe makes a 2-ingredient dessert that your family will love. Make this easy quick bread for any celebration or party!

Ice Cream Bread Recipe

So, how can two ingredients like self-rising flour and softened ice cream turn into bread? Very easily!

The self-rising flour contains all-purpose flour, salt, and baking powder.

That's the basis for any quick bread recipe. By adding the softened ice cream, you are adding the dairy, sugar, and flavorings to your recipe.

It's a delicious, moist, light dessert bread that takes on the flavor of whatever type of ice cream you add to it.

It's absolutely delicious and can be changed up easily by using different types of ice cream. You can go classic and simple with French vanilla ice cream or wow your guests by making it with strawberry ice cream, or rocky road.

When you choose an ice cream that contains chunks of chocolate and marshmallows or chunks of cherries, those additions will be in every slice of this bread. Yum!

Can I use low-fat ice cream?

No. You cannot substitute low-fat or reduced-sugar ice cream in this ice cream bread recipe.

This is because the fat and sugar in the ice cream are needed for the recipe to turn out properly. The results just won't be the same if you make substitutions.

Can I use regular all-purpose flour?

No, all-purpose flour will not work in this recipe. You need to have self-rising flour so that it rises properly. However if you do not have self-rising flour, there is an an easy substitute!

Substitute for Self-Rising Flour

You can substitute all-purpose flour in this quick bread recipe by making a few adjustments.

Self-rising flour is a blend of all-purpose flour, baking powder, and salt.

If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 3/4 teaspoon salt to it. Then, use all-purpose in place of the self-rising.

Best add-ins for ice cream bread

Half the fun of making this ice cream bread recipe is using different types of ice cream to change the flavor.

But, if what you have on hand is vanilla ice cream and you really want strawberry ice cream bread, you can add sliced strawberries to your batter.

If you want chocolate ice cream bread, you can use chocolate ice cream along with chopped nuts and a handful of chocolate chips.

Just make sure that you do not add things that increase the amount of liquid in the recipe or it may not turn out the same.

So, while chopped apples should work, applesauce will not. Experiment until you find the quick bread flavors your family likes the best.

Making ice cream bread

Making this recipe doesn't get much easier.

Preheat your oven.
Mix the two ingredients in a large bowl. Don't over mix it. Just mix to combine.
Pour it into the bread pan.Smooth the top with a spatula.
Bake. After baking, allow it to cool completely. Then, remove it from the pan and enjoy.

So, if you've been wondering how to make a cake with melted ice cream and flour, you would use the same process. Instead of baking it in a loaf pan, you would bake it in a cake pan.

Adjust the baking time based on the size of the pan you use.

You can bake it in a bundt cake pan and call it a cake. Or, bake it in a bread loaf pan and call it bread.

The end result is a simple, delicious dessert that will impress family and friends.

Ice Cream Bread Variations

Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips.

Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter.

Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries.

Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreo cookies, chopped.

Storing and freezing the bread

If you have leftover ice cream bread, you can wrap the leftovers tightly in plastic wrap or aluminum foil and store it in the refrigerator for three to five days.

Or, you can slice it and freeze individual pieces of bread in the freezer for up to six months.

Just make sure to place freezer paper between each slice so that they don't stick together.

Other quick bread recipes

Quick bread makes a wonderful breakfast or a simple dessert.

So, if you enjoyed this quick bread recipe, try one of these the next time you're in the mood to bake.

4-ingredient Beer Bread

Bacon Cheddar Beer Bread

Other ice cream dessert recipes

When it's hot outside, ice cream is one of our favorite types of desserts.

So, if you enjoyed this ice cream bread recipe, check out a few of these easy ice cream dessert recipes.

No-churn Peaches and Cream Ice Cream

No-churn 2-Ingredient Strawberry Ice Cream

Triple Berry Sangria Ice Cream

No-bake Cookie Dough Ice Cream

Equipment

9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F

Large mixing bowl - This is my go-to mixing bowl.

Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch

Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours.

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Watch our Ice Cream Bread recipe video!

Yield: 1 loaf

Author: Donna Elick

2-Ingredient Ice Cream Bread

This Ice Cream Bread Recipe makes a simple dessert that your family will ask for over and over again. It only requires 2 ingredients; softened ice cream in your favorite flavor, and optional multi-colored sprinkles.

prep time: 5 minutes cook time: 40 minutes total time: 45 minutes

Ingredients:

2 cups full-fat ice cream, softened (we used vanilla bean)
1 1/2 cups self-rising flour *see notes about using all-purpose flour
Rainbow sprinkles, optional

Instructions:

Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
Combine ice cream and flour in a large bowl. Stir until just combined.
Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired.
Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
Slice and serve.

DONNA'S NOTES

Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

Ice Cream Bread Variations

Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips
Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter
Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries
Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreos chopped.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Ice Cream Bread

Ice Cream Bread is so popular we decided to shake things up and make this Strawberry Ice Cream Bread for you. This simple recipe uses only three ingredients to create a delicious dessert quick bread that is moist and bursting with flavor.

I'm getting ready for summertime with some delicious ice cream desserts and I have lots to share with you. This 2-Ingredient Ice Cream Bread Recipe and my No-Bake Cookie Dough Ice Cream Cake are two of my favorites.

is so popular we decided to shake things up and make this Strawberry Ice Cream Bread for Strawberry Ice Cream Bread

I've made several homemade ice cream recipes so using them in a dessert like this Strawberry Ice Cream Bread couldn't be easier.

You could easily use my Cake Batter Ice Cream or my Triple Berry Sangria Ice Cream in this Strawberry Ice Cream Bread recipe.

Tips for Making this Strawberry Ice Cream Bread

It's important to use full-fat ice cream in this recipe. Don't use a low sugar or low-fat ice cream or it just won't come out correctly.
You cannot use all-purpose flour in this recipe. You will need to use self-rising flour. It contains traditional all-purpose flour as well as baking powder and salt.
You can make your own self rising flour by placing 1 teaspoon of baking powder and 1/4 teaspoon of salt in a measuring cup. Then, fill the cup with all-purpose flour until you have 3/4 cup.

Equipment:

9x5 bread pan - Remember that dark bread pans and glass bread pans bake hotter. So, if you use one of these, you might want to consider lowering your oven temperature by 25F.
Large bowl - This is my favorite!
Cooling rack - If you don't have one, your microwave cooling rack will work as a substitution.
Bread knife - You will need a nice, sharp bread knife to cut your Strawberry Ice Cream Bread.

Add-ins for ice cream bread

I've added fresh sliced strawberries to this quick bread. But, you can change up the flavor and add another type of sliced fruit. Why not try sliced peaches or a handful of blueberries or raspberries instead.

And, you can always add in a handful of chocolate chips or your favorite chopped nut to this Strawberry Ice Cream Bread recipe.

Making Strawberry ice cream bread

So, how do you use ice cream in bread? You won't believe how simple it is to make this recipe. Just preheat the oven.

And, while it's heating up mix the softened strawberry ice cream, the sliced strawberries, and the self-rising flour. Don't over mix it. Stir it until it is combined.

Then, pour it into your bread pan. Smooth the top of the batter with a spatula. Bake it and let it cool. Remove it from the bread pan and serve it.

If you want to make this 3-ingredient quick bread even easier, you can leave out the sliced strawberries. You'd just mix the softened strawberry ice cream with the self-rising flour.

You won't have quite as many chunks of strawberries in your bread, but it will still be delicious.

What can I put on top?

You can make a glaze to put on top of this quick bread recipe or you can top it with your favorite sprinkles. You could even make a cream cheese frosting if you wanted to. Or, it's delicious eaten plain.

Storing ice cream bread

If you don't finish all of this ice cream bread in one sitting, it can be stored in the refrigerator. Just wrap the quick bread in plastic wrap or aluminum foil.

Then, store it in the refrigerator for three to five days.

You can also freeze this for longer storage. Slice the quick bread into even slices and freeze each slice in a freezer bag.

This way, you can remove one piece at a time when you want a snack. If you'd prefer to freeze the entire loaf, you will need to slice it and separate each slice with freezer paper so that they don't stick together. It can be frozen for up to six months.

More quick bread recipes

Recipes like this Strawberry Ice Cream bread make a perfect light dessert or quick breakfast. You may want to try a few of these recipes next.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See how easy it is to make this Strawberry Ice Cream Bread Recipe.

Yield: 1 loaf

Author: Donna Elick

3-Ingredient Strawberry Ice Cream Bread

3-Ingredient Strawberry Ice Cream Bread is an easy dessert that your family will beg you to make again. This simple recipe uses only three ingredients that result in a delicious dessert quick bread that is moist and full of flavor.

prep time: 5 Mcook time: 40 Mtotal time: 45 M

ingredients:

2 cups strawberry full-fat ice cream, softened
1 1/2 cups self-rising flour *see notes about using all-purpose flour
1/4 cup fresh chopped strawberries
1 strawberry sliced, optional

instructions:

How to make 3-Ingredient Strawberry Ice Cream Bread

Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
Combine chopped strawberries and softened ice cream in a large bowl. Stir to combined. Add flour and stir until just combined.
Pour the mixture into the prepared pan. Smooth with a spatula and top with sliced strawberries if desired.
Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
Slice and serve.

DONNA'S NOTES

Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cake Batter Ice Cream (Cold Stone Copycat)

Cake Batter Ice Cream is an easy recipe, prepped in just 5 minutes. Made with 7 simple ingredients this Cold Stone Copycat recipe is rich and creamy.

I'm getting ready for summertime and stocking up on homemade ice cream recipes. I hope you enjoy my Cake Batter Ice Cream recipe. You might want to try my Ice Cream in a Bag, my No-Churn Peaches and Cream Ice Cream, or maybe my No-Churn 2-Ingredient Strawberry Ice Cream.

Cake Batter Ice Cream is an easy recipe Cake Batter Ice Cream (Cold Stone Copycat)

What is cake batter ice cream?
So, just like the name sounds, Cake Batter Ice Cream is a heavenly creamy ice cream that really takes just like cake batter does. If you loved licking the spoon when your mom made a cake when you were little, this is the homemade ice cream for you.

What flavor is cake batter?
This Cake Batter Ice Cream is a vanilla ice cream with sprinkles so it takes on the flavor of both ingredients. Some birthday cake ice cream recipes use a white cake mix and some use yellow. But, the flavor is typically vanilla with sprinkles.

We tested this recipe with many cake mixes and it was Pillsbury Classic Yellow Moist Supreme cake mix that gave it the Cold Stone Creamery flavor.

Of course, there is no reason why you can't make a chocolate cake batter ice cream recipe by using a box of chocolate cake mix. It's easy to customize the flavor by changing the ingredients.

What you will need to make Cold Stone Cake Batter Ice Cream Copycat

Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk- I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Rainbow sprinkles -

Can I add extra ingredients to the ice cream? Sure, if you like your ice cream full of chunks and pieces, there's no reason why you can't add some extras. Why not try adding chunks of peanut butter cups or mini marshmallows. Or, you can cut up chocolate chip cookies for a cookie dough ice cream.

Fun serving idea Why not change up the colors of the sprinkles for different holidays and events? You can use red and green for Christmas. Use pastel-colored sprinkles for Easter or springtime. Or, use red and blue sprinkles for Independence Day.

Can I make this Cake Batter Ice Cream dairy-free? My Cake Batter Ice Cream recipe uses heavy cream and whole milk. I haven't tried it using dairy-free alternatives.

However, I have heard that it's possible to substitute non-dairy coffee creamer for the heavy cream and use almond or soy milk in place of the whole milk.

You will need to experiment to find out an alternative that works for you.

If you do find a dairy-free alternative to this Cold Stone Creamery copycat, let me know in the comments below.

How long can I store this ice cream? Homemade ice cream is best eaten as soon as it's frozen. Unlike store-bought ice cream, it has no preservatives.

So, this ice cream will be best if you eat it within a few days of making it. But, that doesn't mean you can't store it for longer.

You will want to store it in a shallow freezer container that is airtight. Cover the ice cream carefully with plastic wrap. Press it down over the top of the ice cream.

Then, put the cover of the container over that. This step will help prevent ice crystals from forming on the top of the ice cream.

And, remember to store the ice cream in the back of the freezer. It has the most consistent cold temperature. Never store ice cream on the freezer door.

This can cause it to melt and refreeze which will affect the taste and texture.

More fun recipes with sprinkles There's just something fun about desserts with sprinkles. So, why not try a few more of my recipes that use sprinkles.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Yield: 6

Author: Donna Elick

Cake Batter Ice Cream (Cold Stone Copycat)

Cake Batter Ice Cream is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home Cold Stone Copycat recipe.

Ingredients

1 1/2 cups Pillsbury Classic Yellow Moist Supreme cake mix, unprepared
1/2 cup granulated sugar
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 tablespoon pure vanilla extract
1/8 teaspoon salt
optional: 1/4 cup rainbow sprinkles

Instructions

Combine cake mix and sugar in a medium bowl. Whisk together until combined and free of clumps. Add milk and whisk until well combined. Add remaining ingredients and whisk until well combined again.
Add to ice cream maker. Freeze according to manufacturers' ingredients. Add sprinkles during the 'mix-in' phase of churning or stir in when you transfer the frozen ice cream to the freezer. Transfer to a quart container and freeze until ready to serve.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=ice-cream-in-bag

Originally published June 2015. Updated and republished July 2020.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Ice Cream (No-Churn, 2-Ingredient) + VIDEO

Strawberry Ice Cream (No-Churn, 2-Ingredient) is thick, creamy, and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

The warmer weather is on its way and I am getting my ice cream recipes together. Nothing is more refreshing on a hot summer day than a big bowl of homemade ice cream.

If you agree, you definitely need to try my Ice Cream in a Bag, this No-Churn Peaches and Cream Ice Cream, and of course my Triple Berry Sangria Ice Cream.

And, what is a bowl of ice cream if it isn't topped with Homemade Whipped Cream and a big scoop of my No-Fail Caramel Sauce. Or, maybe you'd prefer my 3-Ingredient Homemade Strawberry Syrup instead.

If you want to make homemade strawberry ice cream without an ice cream maker, this 2-ingredient ice cream recipe is exactly what you need. You simply combine the ingredients and freeze. The result is a delicious, creamy strawberry ice cream that your whole family will love.

Does this strawberry ice cream have chunks?

No, this strawberry ice cream is smooth and creamy. You process the ingredients in a blender so there are no chunks in the ice cream.

If you want strawberry ice cream with chunks of strawberries, you can chop a few strawberries and add them right before you pour the ingredients into the freezer container.

You can use a loaf pan like the type you'd make bread in as a freezer container. Or, you can use another type of freezer-safe container. If it has a lid, put the lid on.

Or, you can cover the ice cream carefully with plastic wrap.

What do you need to make 2-ingredient ice cream?

All you need to make this strawberry ice cream is a bag of frozen strawberries and a bottle of your favorite coffee creamer. I chose French Vanilla Coffee Creamer when I made this. You will also need:

Blender - A high power blender is a must in every kitchen.
Ice Cream Scoop - I must have 6 ice cream scoops but this is my go-to.

Can I use sugar-free coffee creamer?

Yes, if you're worried about the sugar content in this coffee creamer ice cream recipe, you can use sugar-free coffee creamer instead of regular creamer.

It's a great option for a more diabetic-friendly ice cream recipe.

Helpful Tips to make No-Churn 2-Ingredient Strawberry Ice Cream

Use a high power blender like a Blendtec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
You can also use other frozen fruit (peaches, berries, etc).
Turn the blender off and scrape down the sides with a silicone spatula as needed.
If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon of vanilla extract.

How long will this stay good?

This strawberry ice cream recipe is so good, it never lasts more than a few days in our house. But, if you do want to store it for a longer period, you certainly can.

Homemade ice cream is best enjoyed within a week of making it. Be sure that you cover the top tightly to prevent freezer burn. I often press plastic wrap over the top for added protection.

For best results, store it in a shallow flat container in the back of the freezer. Never store ice cream in the freezer door.

While you can store it for longer than a week, it may not taste as good as if you ate it sooner. So, feel free to eat a big bowl as often as you like.

What is the best way to serve homemade ice cream?

There are so many delicious ways to serve this strawberry ice cream. You can always enjoy a big bowl on its own.

Or, top it with your favorite ice cream toppings. Or, you can have a scoop (or two) in an ice cream cone. Try adding a scoop on a slice of pie or sandwiching it between two homemade cookies.

Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6-year-old pick out the flavor.

Needless to say, we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

See How Easy it is to Make Strawberry Ice Cream (No-Churn, 2-Ingredient). Watch the video!

Yield: 8

Author: Donna Elick

Strawberry Ice Cream (No-Churn, 2-Ingredient)

Prep time: 0 MActive time:5Min Total time: 5Min

Ingredients

2 cups (16 ounces) liquid french vanilla creamer
4 cups frozen strawberries

Instructions

Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!

DONNA'S NOTES

Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
You can also use other frozen fruit (peaches, berries, etc).
Turn the blender off and scrape down the sides with a silicone spatula as needed.
If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.

https://zeromediasystem.blogspot.com//search?q=no-churn-2-ingredient-strawberry-ice-cream-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Churn Peaches & Cream Ice Cream +VIDEO

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.

Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.

This time I started with coffee creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.

Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.

However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.

Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.

But, he even loved it more than the strawberry. Either way, this one is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

Try other frozen fruit like strawberries or blueberries.
Pulse until the ice cream comes together.
Blend until smooth.

What you will need to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

Blender-
Ice Cream Scoop-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite ice cream recipes:

No-Churn 2-Ingredient Strawberry Ice Cream
Simple 2 Ingredient Chocolate Banana Ice Cream
Simple 3 Ingredient Peanut Butter and Chocolate Ice Cream
5 Minute Strawberry Banana Ice Cream

See how easy this No-Churn Peaches & Cream Ice Cream is to make. Watch the video!!!

Yield: 8Author: Donna Elick

No-Churn 2-Ingredient Peaches & Cream Ice Cream

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

prep time: 5 minscook time: total time: 5 mins

Ingredients

2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
5 cups frozen peaches, divided

Instructions

Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Meanwhile: Chop remaining peaches into small pieces.
Fold chopped peaches into ice cream.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!

Author musicforlive