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Strawberry Dump Cake + VIDEO

This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made. All you need are five simple ingredients and a few minutes of time. And, the end result is a delicious dessert that everyone will love.

Strawberry Dump Cake

So, you may have heard this Strawberry Dump Cake recipe referred to as a Canned Strawberry Pie Filling Cake. If you have, they are the same dessert known by two different names.

I'm not sure who decided to try dumping a bunch of ingredients in one pan and baking them. But, they were absolutely brilliant whoever they were.

If you're short on time and need a quick dessert, you can have this easy easy Strawberry Dump Cake recipe ready to go in the oven in just five minutes.

How can you make a Strawberry Dump Cake?

For this recipe, you start with a box of white cake mix, two cans of strawberry pie filling, a little butter and sugar, and some fresh strawberries.

Grease a 9x13 baking dish with butter or non-stick cooking spray.

Add the pie filling, spread it in the bottom of the pan.

Sprinkle the cake mix over the pie filling.

Drizzle the cake mix with butter.

Sprinkle the sugar over top (this will make a yummy sweet crisp top).

Then top it all with fresh strawberries.

If you want to make it a little bit easier, you can leave out the fresh strawberries and the sugar if you want to. Or, you could substitute another type of fresh berries if you happen to have blueberries or raspberries instead.

You can always use a combination of two different fruits as well. So, try fresh sliced peaches on top for a peach strawberry dump cake. Or, why not try one can of peach pie filling and one can of strawberry pie filling. There are so many different combinations to try.

Can I use a low sugar cake mix?

Yes, if you want to cut the sugar in this easy dump cake recipe, you can use a low-sugar cake mix instead of the traditional white cake mix that I used. It will work just as well and the sugar will be lower for those that are watching their sugar intake.

Can I make Chocolate Strawberry Dump Cake?

If you want to make this Strawberry Dump Cake recipe with a box of chocolate cake mix, you can do that. You can also use a box of yellow cake mix if that's what you have on hand. Or, why not try Devil's Food Cake or Red Velvet Cake for a truly decadent chocolate dessert?

Strawberry Dump Cake in the Crockpot

While I made this recipe in the oven, you can make this Canned Strawberry Pie Filling Cake in your Crockpot if you want to. You follow the same basic process.

You grease the Crockpot and then follow the same order. Pie filling, then cake mix, then butter and sugar and strawberries. Then, you cover it and cook on low for four hours. Or, cook on high for two hours.

Toppings for strawberry dump cake

We usually put a scoop of vanilla ice cream or homemade whipped cream on top when we make this.

But, you could top it with my Strawberry Ice Cream or even chocolate. Or, why not try making my Triple Berry Sangria Ice Cream?

How can I store leftovers?

If you have leftovers when you make this Strawberry Dump Cake recipe, it's very simple to store them. Just cover the pan tightly and place it in the refrigerator for up to three days.

You can leave it on the counter for one to two days if you plan on eating the rest quickly.

If you want to store this for longer than three days, you can freeze it for up to three months.

Make sure that it is in a freezer-proof container and is tightly covered. Then, just defrost the dump cake in the refrigerator when you want to serve it.

If you want to enjoy your dump cake warm rather than cold or room temperature, you can reheat it in the microwave for about a minute. To reheat the entire cake, place it in the oven at 350F for about 20 minutes. Take it out and then serve it warm with your favorite ice cream.

More dump cake recipes

If you liked this Canned Strawberry Pie Filling Cake, you might want to try a few other dump cake recipes.

What you will need to make Strawberry Dump Cake:

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Strawberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Strawberry Dump Cake

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Strawberry Dump Cake

(2) 21-ounce cans strawberry pie filling
1 box white cake mix or yellow cake mix
1 cup (2 sticks) butter, melted
3 tablespoons granulated sugar
1 pound sliced fresh strawberries, divided

Toppings

Vanilla ice cream
Whipped cream

Instructions

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
Sprinkle the sugar over the melted butter.
Scatter about half of the strawberry slices over the top of the sugar.
Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove the cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cherry Dump Cake + Video

Cherry dump cake is the easiest dessert recipe you'll ever make! Just mix a few ingredients right in the pan for delicious cake from scratch!

Have you ever made a dump cake recipe? If not, you won't believe how easy they are to make. And, the results are absolutely delicious.

Check out a few other flavor varieties I've shared in the past. This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made.

Or, this Blueberry Dump Cake is a simple 4-ingredient dessert recipe guests ask for all the time.

Dump Cake with Peaches is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top.

How to Make Cherry Dump Cake

Making dump cakes couldn't be easier. The process is the same for almost every flavor. You simply grease your 9 x 13 baking dish liberally.

Then, you add your pie filling. Use a rubber spatula to spread the filling all around the bottom of the baking dish.

Then, sprinkle the cake mix evenly over the top of the pie filling. Finally, drizzle melted butter over the entire thing and shake to distribute evenly.

Bake and enjoy the final result.

Required tools

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Tips for making dump cake

I used the conventional cherry pie filling in this recipe. It tastes great, bakes well, and is perfect in this recipe.

You can use more or less cherry filling, I like mine bursting with cherries so I used 2 cans of cherry pie filling.

In addition, the cherry pie filling can be substituted with apple pie filling or peach pie filling.

Similarly, you can use raspberry preserves, or even fresh cherries, blueberries, or blackberries.

For toppings, I use vanilla ice cream or whipped cream. However, you can use your favorite flavored ice cream.

You can make this cherry dump cake recipe in a Crock-Pot as well. Just follow the same process. Cook it on high for 2 hours or on low for 4 hours.

Add a topping of brown sugar and chopped almonds to the top before baking for a delicious flavor variation. Or, try coconut and pecans. You can experiment with your favorite toppings.

Frequently asked questions

How did dump cake get its name?

No one knows the exact origin of this dessert recipe. But, it probably comes from the fact that all of the ingredients are basically just dumped into a pan. Either way, this cherry dump cake is a delicious dessert.

Do you refrigerate a dump cake?

Dump cakes are usually served warm with a big scoop of vanilla ice cream or homemade whipped cream on top.

If you use chocolate cake mix, you can try drizzling a bit of chocolate syrup over the top.

How to store Cherry Dump Cake?

Freshly baked dump cake can be stored for about 3 to 4 days at normal room temperature. Also, you can refrigerate the cake for about 1 week. Cover with foil or plastic wrap to prevent the cake from drying out. This cake does not freeze well.

Do you stir a dump cake?

No, you do not need to stir this cherry dump cake. Just dump the ingredients into your baking dish and bake. Try to distribute the ingredients evenly when you add them to the baking dish. But, there is no stirring needed.

What flavors of dump cake are there?

There are lots of different flavors you can make. If you can find a can of pie filling, you can make this recipe.

Options include strawberry, peach, cherry, blueberry, and apple to name just a few. And, you can try combining flavors as well.

Use a can of crushed pineapple along with a can of cherry pie filling for a cherry dump cake with pineapple.

Try a chocolate cherry dump cake by using a box of chocolate cake mix. Spice cake mix and apple pie filling would be delicious in the fall. The possibilities are almost endless.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch dump cake recipe video

To see us make this cherry dump cake, just watch the recipe video.

Yield: 12

Author: Catalina Castravet

Cherry Dump Cake

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Prep time: 10 MCook time: 50 MTotal time: 60 M

Ingredients

(2) 21 ounce cans cherry pie filling
1 box yellow cake mix or white cake mix
10 tablespoons unsalted butter, melted and 2 more tablespoons for greasing the baking dish

Toppings

Vanilla ice cream
Whipped cream
Maraschino Cherries

Instructions

Preheat oven to 350 degrees F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the cherry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the cherry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the cake mix, try to distribute it evenly. Shake the pan again.
Bake the Cherry Dump Cake in the preheated oven for about 50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream and maraschino cherries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

Originally published February 2019, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Dump Cake with Peach + Recipe Video

Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!

I have been really enjoying making simple dessert recipes this summer. And, one of my favorite types of easy desserts is a dump cake.

Want to make other dump cake recipes? I’ve got plenty of them!

All you need are five simple ingredients and a few minutes of your time for this Strawberry Dump Cake.

Or, my Blueberry Dump Cake is honestly the easiest cake recipe you will ever make.

This Cherry Dump Cake uses cherry pie filling and is ready in just 50 minutes start to finish.

But, you can easily make this dump cake recipe with any type of canned pie filling including apple, pineapple, or pumpkin.

How to Make Dump Cake with Peaches

Dump Cake with Peaches is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top.

It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start.

You make a simple cake batter and pour it into your prepared pan. Then, you spoon on the peaches, reserving the liquid.

Pour a mixture of the reserved liquid and your spices over the top and bake until the top is golden brown.

Of course, you can also make it with a box of prepared cake mix if you prefer.

Can you make the cake with frozen fruit?

You can make dump cake with peaches using frozen fruit. Defrost them first and drain the excess water.

Then, proceed with the original recipe. It also works just as well with peach pie filling instead of the canned peaches.

What you will need to make dump cake with peaches

You only need a few simple tools to make this recipe.

Medium Mixing Bowl-
9x13 Baking Dish-

Difference between dump cake and a cobbler

Dump cake and cobbler are similar but there are a few key differences. In a dump cake, dry cake mix is poured over the top of the fruit filling.

In a cobbler, spoonfuls of prepared cake batter or biscuit dough are spooned over the top.

So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.

How to make dump cake in a Crockpot

You can easily make this dump cake with peaches in your Crockpot. Simply layer the ingredients in your Crockpot in the order given in the recipe.

Then, place the lid on and bake it on HIGH for two hours or on LOW for four hours. Spoon it out into bowls and serve.

This is a wonderful dessert to make on a busy night because it is so easy to make in so little time.

Should dump cake be refrigerated?

Dump cake is traditionally served warm and topped with vanilla ice cream. So, you don't need to refrigerate it before it's served.

But, if you have leftovers, they should be refrigerated after being tightly covered. You can keep them in the refrigerator for three to four days.

To reheat your dump cake with peaches, simply place it in the microwave for a few minutes. Or, you can place it back in the oven until it is warmed through.

How long it takes to reheat will depend on how much you have left.

Recipe notes and tips

You can use your own fresh canned peaches or store-bought in this peach dump cake recipe.
You can short cut the recipe even more by placing the butter in the pan and put it in the oven until melted. Then proceed with the directions.

Serving suggestions

The best way to eat this dessert is warm, with a big scoop of homemade vanilla ice cream on top! But, some people also enjoy it with a scoop of whipped cream.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch our peach dump cake recipe video

If you enjoy recipe videos, take a look at the entire process as we make this recipe for you.

Yield: 12

Author: Donna Elick

Dump Cake with Peaches

Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!

Prep time: 10 Minutes Cook time: 60 Minutes Total time: 70 Minutes

Ingredients

1 stick (1/2 cup) unsalted butter
1 1/2 cups granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon pure vanilla extract
1 (29-ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
Place butter in a medium-size microwave-safe mixing bowl. Heat butter in the microwave until melted. Add 1 cup sugar, flour, baking powder, salt, and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
Spoon peaches over top of the batter, placing them evening around the pan. Reserve the juice from the can.
Add 1/2 cup sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=perfect-peach-cobbler-dump-cake

Originally published October 2013, updated and republished August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Shortcake Layer Cake

Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor!

This one goes out to all the icing lovers in the world. For all the kids who pick apart the cake to get to the frosting. For the insatiable strawberry shortcake fans.

I'm Erica from The Crumby Kitchen, and I am all of those things. Of course, I won't waste cake if it's on my plate, especially if it's shortcake!

Sometimes a layer of pound cake or a biscuit with a bit of whipped cream and berries just isn't enough, which is where this Strawberry Shortcake Layer Cake comes in.

It's tall, it's gorgeous, and it's full of sweet strawberry whipped cream. You'll love it so much, you won't want to share!

Of course, you should, because this easily transportable beauty was made for get-togethers.

It's perfect for brunches, afternoon teas, birthday parties, baby and bridal showers...or a random Thursday night by the pool. Grab the prettiest fresh strawberries you can find and get baking!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

is a classic summer treat in festive party form that you Strawberry Shortcake Layer Cake

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Strawberry Shortcake Layer Cake:

Go ahead and cheat with a box mix. The shortcake in this recipe is a little dense, more like a pound cake. If you're more of a fluffy cake fan, feel free to use your own scratch cake recipe - or a box mix. No one will judge after they taste it!
If you do use this cake recipe, make sure your eggs and milk and at room temperature, and your melted butter has cooled a bit. Otherwise, you'll end up with curdled milk and scrambled eggs!
Store-bought whipped cream will also work! If you need to throw this cake together quickly, just fold the mashed strawberries into a tub of Cool Whip and go at it.
The acetate cake collar is necessary to make this cake so pretty! Unless you have a similarly sized springform pan, of course. If you decide to use the pan instead, freeze the cake after filling it, and run a hot knife around the outside before removing the collar.

What you will need to make Strawberry Shortcake Layer Cake:

6-inch cake pans - I use 6-inch cake pans more than anything else since there are only two of us in the house. You can get 6-8 slices from a 6-inch cake, but if you need something bigger, just stick with this brand!
KitchenAid Mixer - I use this mixer almost as much as I use my oven! Whether you grab the Artisan or Professional series, this workhorse will be a wonderful addition to your kitchen.
Acetate cake collar - These strips are necessary to get that perfect slice look! Once you have a roll, your creativity will go crazy and you'll be trying all kinds of fun and fancy dessert recipes!
Shelf-stable whipping cream - sometimes you just forget the heavy cream. Thankfully, popping one of these shelf-stable boxes of cream in the fridge means you won't need to run to the store!
A sharp knife - perfect slices require a sharp knife, heated under hot water. You'll never regret getting one of these babies!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cake recipes:

Ooey Gooey Chocolate Insanity Cake
Best Ever Lemon Burst Pound Cake
Perfect Peach Cobbler Dump Cake
Cherry Limeade Pound Cake
Outrageous Cherry Dr Pepper Cake

Strawberry Shortcake Layer Cake

dessert, recipe

American

Author: Erica Acevedo

Strawberry Shortcake Layer Cake

Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor!

Ingredients

Vanilla Shortcake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
3/4 cup whole milk, room temperature
1/2 cup unsalted butter, melted & cooled
2 teaspoon vanilla extract
1/2 teaspoon almond extract

Macerated Strawberries

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
2 teaspoons lemon zest

Strawberry Whipped Cream

2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
13 whole strawberries, divided

Instructions

Vanilla Shortcake

Preheat oven to 350 degrees F. Spray two 6-inch cake pans with cooking spray and place them on a baking sheet; set aside.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
In a large bowl, combine eggs, milk, melted butter, and extracts. Whisk until well combined, then add the dry ingredients. Stir until just combined.
Divide batter evenly between the cake pans. Bake 22-28 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool 10 minutes, then transfer to a cooling rack. Cool to room temperature.

Macerated Strawberries

Combine the sliced strawberries, sugar, and zest in a medium bowl. Stir well to coat, then cover and refrigerate for at least an hour, or overnight.

Strawberry Whipped Cream

In a large bowl, whip cream to medium peaks. Add sugar and vanilla, then whip until stiff peaks form, being sure not to over-whip.
In a separate bowl, mash 6 of the strawberries with a fork. Fold them into the whipped cream. Refrigerate until ready to use.
When ready to assemble, place one layer of cooled cake on a cake board or serving plate. Wrap a strip of acetate around the layer and tape to secure.
Remove the tops of the remaining strawberries, then cut the berries in half. Discard the tops. Place the halves side by side on the cake layer, pressing the cut side against the plastic strip.
Spoon 3/4 of the strawberry whipped cream on the layer, spreading it between the berries with a spatula. Smooth the cream into an even layer, then place the second layer of cake on top.
Spread the remaining whipped cream on the top of the cake. Refrigerate until ready to serve, then spoon the macerated berries and juice on top.

Author musicforlive

Outrageous Cherry Dr Pepper Cake (Video)

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

Chocolate Cherry Dr Pepper Cake

I almost called this a chocolate dump cake, because from frosting to cake, this simple Dr Pepper cake using cake mix takes just 5 ingredients and it is perhaps the easiest and tastiest cake ever.

The rich, decadent and perfectly tender cake melts in your mouth. Topped with homemade maraschino cherry frosting is it truly a flavor explosion.

And it is and ready to toss in the oven in a flash. Honestly I don't usually make dump cakes, but sometime you just really need an easy recipe that will impress a crowd.

Truly a mouthwatering dessert, now please excuse me while I take a moment to gather my thoughts. All I can think about is this cake. {{slurp}}

By the way, be sure to check out our new format. Thank you for all of your feedback in our reader survey. We have a new recipe card and easy to navigate page layout.

We look forward to hearing what you think about it. Also, the print function is accessible without leaving this page. We are so excited. We will have then entire site updated in the coming months!

Dr Pepper Cake Using Cake Mix

Don't cherries make you think of summer?

I am not sure what the connection is but bright red cherries automatically bring my mind to summer and that is exactly what I was thinking when I picked up some Dr. Pepper Cherry.

I knew right away I wanted to make a delicious treat with Dr. Pepper Cherry. I mean really isn't that the best idea ever?

I had heard about dump cakes and I decided to give it a try, but kick it up a notch.

You know, bold flavors are kinda part of who I am so I added the Dr Pepper Cherry soda and maraschino cherries to the cake mix and then made a super easy maraschino cherry buttercream to go on top.

All with just 5 ingredients. This cake is truly outrageous. Rich, moist and loaded with your favorite flavors.

Oh my word! I tell you this cake tastes just like summer.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to Make Cherry Dr Pepper Cake:

I know people love diet soda, but this is not the place for it.
You can substitute Cherry Coke if you prefer, but the Cherry Dr Pepper gives it an amazing flavor.
To avoid pink fingers, wear kitchen gloves when working with the cherries.
This cake keeps for about 3-4 days on the kitchen counter wrapped tightly with plastic wrap. During the summer, or if your kitchen is warm, store in the refrigerator.

What you will need to make Cherry Dr Pepper Dump Cake:

9x13 baking pan – the perfect pan for blondies, brownies and many other delicious desserts. I love this one with the cover.
Maraschino Cherries

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite chocolate cake recipes:

Best Ever Simple Chocolate Cake
Ooey Gooey Insanity Cake
Death By Chocolate Cake
Chocolate Dipped Strawberry Cupcakes
Hot Chocolate Cupcakes

See how easy it is to make Outrageous Cherry Dr Pepper Cake. Watch the video!!!

Yield: 20Author: Donna Elick

Outrageous Cherry Dr Pepper Cake

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

ingredients

1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
12 ounces Dr. Pepper Cherry (room temperature)
1 (18 ounce) jar maraschino cherries, divided
2 (1 cup) sticks salted butter (room temperature)
7 cups powdered sugar

instructions

Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside.
In a large bowl combine cake mix and soda. Whisk until combined. Set aside.
Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined.
Pour batter into the prepared baking pan. Smooth with a spatula so the cake is even.
Place the cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean.
Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer).
Beat butter until light and fluffy, about 3 minutes.
Add sugar 1 cup at a time until it is all incorporated (beating between each addition).
Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy.
Frost the cake with all of the icing and garnish with remaining cherries.

DONNA'S NOTES:

Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix.
If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.
If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

Sumber https://www.theslowroasteditalian.com

Author musicforlive